Ilocos Empanada | Judy Ann's Kitchen
ฝัง
- เผยแพร่เมื่อ 8 เม.ย. 2024
- Ilocos Empanada is one of the food we craved and tried to make during pandemic! I didn't succeed on our first try. So for this episode, I will challenge myself again in making my own super garlicky longganiza, empanada dough and sinamak (spiced vinegar)!
Watch this episode and find out if I will succeed this time. 🤗
Try out these recipes and let us know how it went.
#JudyAnnsKitchen #IlocosEmpanada #GarlicLongganiza #Sinamak
One of the best cooking channels I’ve ever watched. Why? It’s very relatable, feels like you are part of the entire process (prolly because Juday wasn’t cutting any parts that she failed, she’s not perfect, she shared her struggles) This channel isn’t the same as other “western” cooking channels that you have to be perfect in just one go. She showed her vulnerability and it makes it more relatable and more fun to watch.
#judyannsantos #juanlucholuis #juanalunaluisa
#judyannsantos #juanlucholuis #juanalunaluisa
#judyannsantos #juanlucholuis #juanalunaluisa
#judyannsantos #juanlucholuis #juanalunaluisa
#judyannsantos #juanlucholuis #juanalunaluisa
I watch because ofjuday but as I watched it I was so amaze on how patient and supportive ryan as a partner to Juday.
I hope everyone find a ryan in their life
I need a FEATR collab. An heirloom recipe that FEATR researches and Miss Juday recreates.
Up
yess pleaseee
@featr Erwan hello hahaha
Yes! agreed!
+1
Yung nag english si ryan tapos tinanong ni juday yung meaning ng word apaka genuine. Very very humbling at makikita mo na supportive sa isat isa althroughout sa episode
#judyannsantos #ysabella 👸🏻
#judyannsantos #ysabella 👸🏻
I used to make ilocos empanada po nung mga nasa 15 years old pa lang ako. Iluluto po ang rice flour sa tubig with oil, anatto powder,salt/ seasoning(optional) and paminta at magdagdag lang hanggat makuha ang tamang consistency not that so sticky tapos imamasa po sya with a dry rice flour. Tapos pag gagawa na po ay isasawsaw po sya sa mantika na nasa kawali. Lagay na po ng fillings, pa-glide lang sya sa kawali pag ilalagay sya and pag flinip naman po sya ay sa gilid po ng empanada ang iipitin kasi yun po ang matigas na part para di sya bumuka. I'm a proud ilocano.❤
Love this… I hope juday saw your comment dahil ganito talaga ginagawa ng mga taga Vigan ang impanada natin… at mas maganda iroll sya sa banana leaf kasi massturdy kesa sa plastic, eh…
Iluluto po ang rice flour sa tubig na mainit bago masahin
As an Ilokano home-cook from La Union, this content of yours entertained me the most! I love how you showed us that in every recipe, there's always a trial and error. That's reality!
I heard Ryan say that the papaya is making the dough soggy. Did you squeeze the juice out of the papaya after you shave it? That's what we do po kasi. After shaving the papaya, we blanch it and then squeeze dry it again. For the dough, maybe a little bit thinner than what you have done and be generous about the oil because that's what prevents the dough from drying, which causes it to easily tear.
Correction po. I'm from Vigan po. Usually ang VIGAN EMPANADA po e PAPAYA talaga. Pag walang available po na papaya e dun po gumagamit ng repolyo. 😊
Hindi rin po scrambled egg ang gamit ng Vigan. Fresh eggs po talaga just like what Ms. Juday did. Ang nagkaibahan lang ng VIGAN empanada sa ibang empanada talaga is ung DOUGH gaya ng sabi ni Ryan. Mas manipis po ung samin at mas crispy pag naluto. Yung iba kasi makapal just like sa Norte and other part ng Ilocos.
I think yung sa middle na lagyan ng toppings duon ang mas makapal para carry niya ang toppings yung sa side kahit manipis na, opinion lang po😊 i love Juday 😍
How about try sprinkling some rice flour before putting the filling? Not sure pero it might help to protect the dough from getting wet.
I think this is one of the most genuine cooking channels here on youtube. Ang relatable kasi nasa learning stage pa rin si Juday sa pagluluto ng Ilocos empanada and there were some evident misses, pero na-emphasize na hindi palaging successful ganun. This also goes for other Filipino recipes na trial and error din talaga kasi halos lahat ng recipes that we have here ay hindi standardized, so yung luto ng isa sa ganitong putahe ay ibang iba sa luto ng iba.
I like the way that you don’t edit and omit your video. It only shows that even the pro are intended to have mistakes. So proud of you 😊 and so open minded. Ang galing 😊
What makes this different from other cooking show? It is a family cooking show. Very real, humble and natural. Kudos to Ryan for being so supportive.👏👏👏
I love the part where she lets her children feel included and be part of the process! It's indeed a big help sa development ng bata. For instance, ako nung bata, pinapagalitan ako kapag nakikielam ako sa kusina kaya lumaki akong walang alam kundi magprito ng hotdog hahaha. A big applause sa good parenting style niyo, Ms. Juday!
I feel you...
#judyannsantos #juanlucholuis #juanalunaluisa
Judy Ann Santos Beautiful @OfficialJuday #judyannsantos 🫅🏻👸🏻 Idol
Judy Ann Santos Beautiful @OfficialJuday #judyannsantos 🫅🏻👸🏻 Idol
Judy Ann Santos Beautiful @OfficialJuday #judyannsantos 🫅🏻👸🏻 Idol
Ako lang ba yung nag checheer ng "go ate kaya mo yan" while watching. Even di sya naachieve i still love todays episode. God bless you and your family ate.
Hihi ♥️♥️♥️ galing...ako din ganyan nung una Ms JudyAnn...pero one tip is to boil water tapos doon po maglagay nung rice flour..then turn the fire down to low..habang kumukulo Ms Juday lagyan ng oil then ilagay na ang rice flour...yung tubig i aabsorve ofcourse po yung flour...pag nag aabsorve na po patayin ang fire then magdagdag ng flour as needed...the consistency pos is malapot na parang "mini-mi-mik" ang playdough pero dapat po madikit siya... ♥️I wish i can show you nasa US na po kase ako hehe..but i am pure Ilocana...Norte po kami ♥️
Yes tama po me too ilocana🥰😻
Masyado kc malagkit and fresh ang dough
Up! ❤
Up up😊
Bongga ❤❤❤
You’re right po!nagawa ko narin yan!from chef rv’s recipe…Hindi po nag fail kahit sa first attempt ko😊
Ito yong na miss ko eh...the imperfections are just perfect.
Agree muchhh! 👌😉👏👏👏
Yeshhh true. ❤
Eto po yung gustong gusto ko sa Channel mo, it's very authentic and relatable. So happy that you're posting again ❤❤❤
Cooking is learning from mistakes. Mistakes make perfect the second time around. Sige lang. I truly enjoy your cooking video. You're real. 🥰
#judyannsantos #ysabella 👸🏻
#judyannsantos #ysabella 👸🏻
Super supportive husband...salute...love you Ryan..
Hindi naman ako nadisappoint na hindi nagawa ng maayos. In fact, naexcite ako and something relatable. Kasi ganun nman talaga ang pagluluto. Papalpak ka talaga until you perfect the dish. That's why I am so happy nung bumalik ang JAK kasi it feels like I was cooking with Ms. Judy Ann while watching. Kudos Ms. Judy Ann and the rest of the JAK Team!
I like this kind of cooking. Hindi katulad ng ibang cooking shows na ang hirap gayahin at puro perfect lang ang nakikita. This is the kind of cooking show na totoo and very raw talaga
I remember your movie with Rico Yan , Kay tagal kang hinitay the shooting was located in Ilocos. One pf my favorite movies of Juday
Wow,,I recommend this channel,, congratulations to AGONCILLO FAMILY S JUDAY S KITCHEN.
That's so sweet. Ryan is always supportive to Judy Anne ❤😊
Hi Juday & Family ❤
We are from Apong Lakay Ilocos Empanada Family. Awarded for being the Best Authentic Ilocos Empanada Maker in the Metro since 2017. We are delighted to share to you on how to make and cook the pride of ilocanos. Agyaman kami!
ako lng ba yun sa pagiging supportive husband ako napa focus sa buong vlog. sa eat bulaga nmn napaka gentleman nya lalo sa sugod bahay. 😍😍😍😍
hello po. dapat po ata yung dough, niluluto siya. parang sa paggawa ng cream puff dough din yung approach sa paggawa ng ilocos empanada dough (like sa boiling water with a bit of oil dapat ilagay yung rice flour tapos dun sa pan i-mix then knead the dough after). yun po kasi nakikita ko sa mga naggagawa.
still a great episode though. looking forward po for more episodes and of course a second attempt in cooking ilocos empanada. 🤍
Yes un din Ang nkita ko n parang kulang ung pgluto Ng konti s rice flour KC parang un ung ngbabind Ng maiigi dun s dough since the flour is made of rice, KC diba pag Ang bigas pag di msyado naluto buhaghag sya at tlga din namang nagiging sticky sya kapag naluto Ng Tama, just my opinion po and based n din s mga npanood ko s YT n ngluluto Ng Vigan empanada😊
oh di kaya, like lumpia, need palamigin muna fillings
Need natin ng Collab from vigan expert miss Juday!!! Naka relate ako dito sa episode na to, not perfect but we are always trying our best to serve good food sa families natin!!! More power po!
Yes dapat ganun Gawin like making mochi para smooth Siya at d Yan magbreak out like what happened sa gawa nia.
Hindi niluluto ung dough. Basa lang kasi ung dough niya. I can send a video how to make an empanada.
So real - it’s okay Juday! Amazed kami sa pagka versatile mo at how adaptable you are at cooking! Love your recipes - happy birthday Ryan!
Grabeeee i cried sa last minutes ng ep, ang genuine ng love and respect nilang fam🥺
grabe this episode sobrang obvious ng pagka-greenflag ni kuya ryan!!!! sobrang gentle lang niya at supportive kay ate juday kahit kine-crave niya talaga yung empanada 🥺 sana tumatag pa po kayo huhu
I love how kuya ryan is so patient and supportive to ate judy, one push is enough ika nga nila more vlogs pa po to come🫶
Ito ang REAL cooking channel ❤Nangyayari talaga sa pagluluto,pwede naman icut o iedit pero di nila ginawa.I love how Chef Juday accept mistakes and she's humble.Nice to see how supportive Ryan in helping and cheering Juday.❤❤❤
HAPPY BIRTHDAY RYAN🎉
By the way success naman Chef Juday kasi yung Vigan Longginisa and Sinamak is ok..And mas MADALI pala na LUMPIA WRAPPER mas magagawa anytime❤
Fail man sa wrapper I loved how authentic this episode is. Na challenge tuloy much si Miss Judai sa recipe na ito. Looking forward sa revenge episode.
i love how ryan is so calm and comforting to juday as he knows juday is being stressed out already. you can really see how they treat each other on or off cam
Yum! My mom is from Vigan and I always look forward to our yearly visits because of it, I grew up watching the manangs from the Vigan plaza making empanadas. Opting to only use the yolk for the filling was a really good idea po as they really do only use the yolk for the filling po sa Vigan then the whites they incorporate it po sa veggie filling. Using banana leaf instead of plastic makes a difference din po talaga based from experience, it's less stickier so you don't really have to pick up the empanada from the leaf with your hands to put it in the pan, you can just grab the whole leaf po then tip it to the pan then and let the empananada gently fall into the oil. It really helps din po when you flat the veggie filling a bit with a spoon after putting it in the dough so it's more even and less bulky po to lessen the risk of breaking the dough. Correct din po yung sa oil thing because in Vigan, before rolling the dough, they dip it in oil from the hot pan where they cook the empanada then use the dough to spread it all over the banana leaf before rolling the it really thin. Looking forward to a Vigan Okoy recipe as well din po, way more easier than the empanada but very unique compared to the usual okoy 😊
This episode shows us the reality in life not only in cooking. If you can’t get it at first you still have second, third, fourth and so on.. just try and try until you get it right.
Kudos to Ms. Judy Ann and team.. 👌
Gusto ko yung hindi inedit out yung failed attempts sa pagwrap…may kaba factor pa..haha
I hope your channel Ms. Juday is mag transcend from cooking vlogs to Lifestyle channel, travel vlogs and Life podcast..especially it seems like Ryan has a lot to offer also as partner and the chikitings also❤😊
Kakagawa ko lang ng Ilocos Empanada kahapon bago ko mapanood ‘to and I can relate to this. Failed mostly, I just realized pwede din bawasan ng egg white para di masira or mabasa yung wrap and for the dough ,I need to experiment with it. I just read a comment that you need to squeeze out the juice of papaya. I blanched it pero di ko piniga. 😅
Thank you for the tips.😊
My gf is like Ryan sobrang supportive and she tried to wrap one too! It also broke so we ended up eating Air Fried Deconstructed Empanadas. 😅
We both love Ilocos Empanada and it’s not always available where we are now unlike when we were living in La Union.
Deserve mo po magkaroon ng sariling Tv Show. Galing ❤ pina happy nyo kamii 🎉
Lahat kaming family inaabangan tong show na ito habang nag la lunch
Still a nice vlog!!! Happy Birthdayyy Ryan!
yung Lumpianada (empanada na wrapped sa lumpia wrapper) kinakain din namin yan sa ilocos
Never ko rin tlaga na perfect gumawa dough kaya sumoko nko bili nlang ako pag gusto ko
I am from Ilocos. Nakaka miss ang Vigan Empanada. Nag-crave tuloy ako.
#judyannsantos
#judyannsantos
#judyannsantos
#judyannsantos
Judy Ann Santos lucho luna #judyannsantos #juanlucholuis #juanalunaluisa
Hello miss Judy, sa paggawa po ng rice flour dough hatiin niyo Po ang rice flour niyo ang half part po lagyan niyo ng hot water then mix it well kapag ok na saka niyo po ihalo ang sa natirang half rice flour mix well at add ka po ng water pa konti konti hanggang makuha niyo ang tamang mixture. Tapos e rest niyo ng 30min. Ganyan po ginagawa ko dito sa hk kapag gumawa ako ng dumpling using rice flour. Try niyo po.
Eto yung the best cooking show, kc sa pagluluto trial and error talaga kahit pa nakapag aral ka ng culinary di lahat ng putahe kaya mong lutuin and why this is the best cooking show kc napaka raw kahit fail sa paggawa atleast pinakita pdn ni ms. juday na di tlga ganun kadali ang magluto
I love your family 😊
Nakaka happy ang kamapanuod ng judy Ann's kitchen ❤
kung buhay pa mommy ko, for sure she will love watching all your cooking videos ❤
Grabe si Ryan, ang gentle nyang asawa at ama 🥺
Try din yun lumpia wrapper that’s what we do sometimes kapag gumagawa ng empanada🤭
Super namiss ko to!!! Even the fails, the bloopers, the family helping out, the authenticity!!!! This is so relatable!
I enjoyed watching this episode! Judy Ann brings sunshine to her family 🎉.
Ito yung isa sa the best cooking channel na sabay kami sa tunay na proseso ng pagluluto mo, nadadala ako sa paggawa ng empanada wahahaha,,you like my IDOL Ninong Ry sana mag collab kayo kasi parehas kayong on the spot, at pinapakita ang totoong trabaho sa kusina, anjan yung pass and failed anjan din ang saya sa kusina dahil ikaw yung tatawa sa sarili mo hahaha,,,Juday and Ninong Ry Collab !!!!
Turning mistakes into masterpieces! Love how this cooking channel embraces the unexpected and turns kitchen mishaps into culinary adventures. Always inspiring!
thats why you are Chef Judy Anne!!! ❤❤ showing the real ganap behind the best recipes and the respect to the experts who mastered them.. Bongga talaga 🙌🏻🙌🏻✨✨🤗
Come visit the empanadaan in Batac po, I'm sure Lola Glory Cocson will give you tips. :) You can add boiled and split monggo beans din sa filling kasama ng papaya. Much better din po if you use native bawang dun sa longganisa, I think yun ang difference between the ones made here in Manila and Ilocos. Great idea din yung paggamit ng lumpia wrapper with the same filling, tinitinda at sikat na din sa Ilocos ang 'lumpianada'. Great attempt nevertheless!
Good to see you cooking again Ms. Juday and Fam!
Kaloka naubusan ako ng hangin. Go Juday!
i really adore and admire the honesty and authenticity of ate Juday on her recipes, no doubt that a lot waits for her comeback in vlogging and i really believe that she is a very good cook. Nobody's perfect, everyone commits mistake and ate juday did it in a good way complementing and giving respect to the original and authentic makers of the recipe. Hope that she can make it perfectly for her 3rd attempt, nothing is impossible cause there's always room to improve and i know that she can make it on the very perfect time and process.
Try making your dough like a choux paste.
3cups of water to 450-500grams of rice flour.
Boil water along with your seasonings and your anatto powder.
Mix your rice flour in your boiling water. Stir. Once absorbed, turn off your fire. Let it cool.
Start kneading your dough.
Hope this helps 🙂
I love Judy Ann napaka natural ...walang arte
This is why Judy Ann's Kitchen is one of the best cooking channels on TH-cam.
Congratulations, Mr and Mrs Agoncillo and your family!
Saan ka nakakita tatawa ka tapos makukurot ang puso.
Deconstructed Empanada!!!❤❤ love it😊
baka po need ng more flour kesa po oil. baka lang po. hehehehee. ❤❤❤❤
Loveit hehehehehe nice one girl . Judy Ann ,
Loveit hehehehehe nice one girl . Judy Ann ,
Loveit hehehehehe nice one girl . Judy Ann ,
Loveit hehehehehe nice one girl . Judy Ann ,
Loveit hehehehehe nice one girl . Judy Ann ,
Loveit hehehehehe nice one girl . Judy Ann ,
Natutuwa ako sau juday❤😊. I knew the feeling kapag nag experiment. Pigil hininga talaga at so fulfilling kpag successful. Whoa!😂
Ok lang yan ☺️ you can try it again ☺️
Try to order sa kiosk ng nagtitinda ng Iloko empanada to see kung pano sya i-fold without spilling the eggs 😬... I think ang gagawin don ay lalagay sa gilid ng konti yung greens(shredded papaya/cabbage&longganisa iloko , half ng circle lang ha para paglagay ng egg at pagfold ng wrapper ay sumakto at di matapon si itlog ☺️.... yun po ay base sa observation ko while they make the empanada sa food cart 😬
Yummy 😋
#judyannsantos #juanlucholuis #juanalunaluisa 👸🏻😘🥰
#judyannsantos #juanlucholuis #juanalunaluisa 👸🏻😘🥰
#judyannsantos #juanlucholuis #juanalunaluisa 👸🏻😘🥰
#judyannsantos #juanlucholuis #juanalunaluisa 👸🏻😘🥰
#judyannsantos #juanlucholuis #juanalunaluisa 👸🏻😘🥰
Relate much Miss Juday! Haha ganyan na ganyan kami nung nag i start palang kami. Pero ngayon 2 years na po ang Ilocos Empanada business namin 🥰🥰
I felt Juday's frustration, akala ko nga paiyak na sya eh kasi ganon din ako pag di nagwowork yung niluluto. Mistakes happen and I love how Juday cope up. The lumpiafied version looks so good. Still a very enjoyable episode.
True! May part na naiiyak na sya. Maybe she really really wants to make it that episode as her surprise kay Husband. But definitely she will make it someday!
Pati po ako na excite sa paggawa mo ng ilocos empanada...happy birthday po sir ryan agoncillo and nice seeing luna and lucio
Hello ate juday, I think the best na gawin mong guest is si nana glory from batac she was one of the oldest empanada maker in BATAC city where it called as EMPANADA CITY in ILOCOS NORTE.. She was still alive and sells empanada.. ^_^
Good 😋
#judyannsantos #juanlucholuis #juanalunaluisa 👸🏻😘🥰
#judyannsantos #juanlucholuis #juanalunaluisa 👸🏻😘🥰
#judyannsantos #juanlucholuis #juanalunaluisa 👸🏻😘🥰
#judyannsantos #juanlucholuis #juanalunaluisa 👸🏻😘🥰
#judyannsantos #juanlucholuis #juanalunaluisa 👸🏻😘🥰
Wow sarap queen 👑
Its okay queen 👑 proud of you jc tanggap mo pgkakamali mo you never cut your show no one's can make perfect 🙏❤️😘💪
I absolutely loved that you showed that we can all make mistakes and how we can navigate through it if we do
Waaaaah!!! ANG PERFECT NITO ❤❤❤ Yun makikita mo ano nga ba mga pwedeng fail pag nagluluto sa totoong buhay… and it’s added learning sa nanonood para alam ko not just what to do and also the NOT to dos. Kudos ate Juday. HBD kuya Ryan! 🎉🥳
Ang cute ng episode na to! Looking forward yung mag punta ka ng Vigan para magpaturo.
I love Juday ❤️ super idol ko since childhood pa. Superstar. This vlog is genuine, humble and very family oriented 💕 inspiring all Ilocanos
grabe no? Ms. Juday literally grew up with us, now she has kids and we get to see her kids grow up too. ❤❤❤
Truly enjoyed this episode. Taas kamay nung mga hindi huminga during the last attempt 😂20:06 It is a constant reminder that not everything will go according to your plan but it’s ok and that is how life is. We should accept our mistakes and never stop learning. Hands-down to those who have invested hours perfecting their crafts and skills.
Good job ms. Juday❤ I tried making it before and ligwak din ako😂 Don’t feel bad.
I love the failed attempts!!! Napakanatural kasi part yan ng pagluluto.. As a home cook myself, hindi lahat ng paandar ay nagwawagi.. Minsan ng aaward! But the important thing is we learn!! Good job still juday!!
I love this so much. It really makes you appreciate the work that goes into making what many view as "simple" food.
Sobrang makatotoo ka talaga Krystala. Looking forward on your next upload
LuvUuu guys...even the flaws...natuwid mo pa rin!! Ganyan si super Juday!!👏👏👏👍😊
Im 24 but I grew up watching them sa CINEMA1. The OGs. Sobrang na happy ako 😊❤️
nakakatuwa at nakaka inspire na bumalik po kayo ulit sa cooking vlog..
Pogiiii tlga ni lucho
Seems like the dough is medyo basa, a bit drier po siguro. But still a good episode. This is what I love about Judy Ann's Kitchen. You are allowed to make mistakes 🙂
I love the emergency option - lumpia wrapper ❤ pwede rin sya pahiran ng rice flour slurry para yung texture nya lasang rice wrapper parin 😊
Salamat sa pag feature nang ilocos empanada ..
Try LNG po ng try
Yayyyy! Request ko to last vlog mo 🥰🥰🥰 salamat! ❤❤❤
so proud of u kasi pinag patuloy mo parin po kahit fail and still naka hanap ka ng alternative
Wala lng napaka wholesome to the point i just want to watch it over² kahit d namn ako ng luluto
naiyak ako sa part na masarap kht lumpia wrapper….Thanks idol ❤❤❤❤❤
Yung food coloring po pala ii add na siya pag nagboil ang water...pag medyo ok na yung ratio nung water at rice flour enough to get that consistency we like, tanggalin po yung dough from the pan ( sa pan po pala mag boil ng water ) then mag masa na Ms Juday 😊 good luck po...dito sa US wala din masyado mabibilhan niyan...Hawaii lang meron so dito sa Cali you crave you cook ang peg..haha so since purong ilocana kami i had to learn it din po kase we love the Ilocos Empanada ♥️
HAPPY BIRTHDAY RYAN!
very relatable. every family member can relate. spontaneous and brave.
ang ganda siguro if may guests siya na ibang artista din! super fun siguro manood ❤❤❤
What a great episode! Nabitin ako. Hahaha That is actually one of my favorite like I can eat everyday kahit yan lang walang rice or ulam. I would also like to learn how to cook it. Baka naman po pwede mag invite ng fan to see it person po kung sakaling may willing po na magturo sa inyo. Wishful thinking.. . I'm a fan here since I was in elementary pa and now I'm 37. Happy birthday po kay Sir Ryan!
Finally! I can't wait! ❤❤
Very organic cooking show, congratulations!! Lovely family too! Happy birthday to Mr. Ryan A.🎉. Proud pinoy from the UK 🇬🇧!
Request please always involves the kids in the preparation and cooking process. Very relaxing to see the kids are helping their mom