Guys, sa totoo Lang kung pano ni Chef tinuro.. . Yun Talaga ang Lumabas sa finish product... Dami ko na nga nagawa eh... Sundin Lang sya 100%...di talaga magkkamali... Super sarrrap... Salamat Chef... Fan mo ako.. Ty
Thank you,, una kita ko plang ito.. ginawa ko n agad.. kc may mga ingredients nman aq.. Wow... ♥ 1week ko n niluto.. inilagay q lng sa ref.. di nagbago yungbtexture.. sa bawat kgat,, flaky,, crusty.. unang try ko plang succesful n agad. super yummy.. ♥ Thank you so much sa video naito.. ♥ God bless... ♥ 🙏 enjoy watching from Austria.. ♥
Thanks so much chef sa pagbahagi mo po ng knowledge. Grabe ang galing ngayon lng ako nakakita ng well detailed na instructions at sa tips. Napaka generous nyo po. Salamat po and more blessings po sa inyo. ❤️❤️❤️
Ang husay nyo po magturo, chef. I like that you focus your tutorial on the process - the how and why. Gives us more confidence to try! Keep sharing your very helpful and informative content. Thank you!
Sa lahat ng video na pinanood ko itong video mo ang pinaka gusto ko,, dami ko natutunan sa katulad kong nag business ng emapanada po.. 2months na po ako nag eempanada tapos ngayon ko lang nakita video mo.. MARAMING SALAMAT PO dami ko natutunan❤️❤️❤️❤️
ngayon lang ako nakapanood ng video nyo.i will try po ung natutunan kong technique sa inyo.matigas po ung nagawa kong empanada dati at nagkadikit dikit, nasira po ung iba. thank you for sharing your recipe.salamat natagpuan ko kayo. i will do my best na masundan ko properly ung procedure nyo. 🥰
Galing, thankful talaga ako sa LAHAT ng information mo. Hindi ka kasi madamot sa information, sinasabi mo lahat. For sure masarap SIYA. GODBLESS & MORE POWER TO YOU.🥰
Ang measurements nya jokes lang lahat nang maluto na nag biyak biyak ang empanada at para itong polboron.. Nasayang lang ang pera ko bakla at ang Electric ko Salamat na lang sa pangloloko mo
Thank you chef sa pag share, ibinigay nio Po lahat ang tips sa pag gawa ng flaky empanada. I already have the tortilla presser kasi ginagamit ko din sa pag gawa ng piaya. Watching from 🇨🇦 po ako😊 God bless you🙏🏼
Dahil dito sa recipe mong ito chef eh napayakap ako sa iyo, kalembang all na rin para lagi ako updated. Gagawin ko itong dough recipe mo. Thanks and more power! God Bless 🙏
chef, salamat po sa pagshare ng kaalaman. parang andali gumawa ng empanada dahil sa mga tipsss mo, gagawa ako nyan. magiging successful na ang gawa ko kasi dati im not satisfied sa gawa ko. thank you po ulit.
Waw just stumble your chanel i love the way you explain sarap ng impanada mo at ang linis gusto ku den yung molder sana maka bili ako never pa talaga naka gawa ng impanda at naka try looks yummy sarap talaga ang mga pinoy foods watching from usa 🇺🇸 salamat sa pag share new subscriber
Guys, sa totoo Lang kung pano ni Chef tinuro.. . Yun Talaga ang Lumabas sa finish product... Dami ko na nga nagawa eh... Sundin Lang sya 100%...di talaga magkkamali... Super sarrrap... Salamat Chef... Fan mo ako.. Ty
@@NicanorJorgeJrJorge thank u so much sir♥️♥️🎉🎉
Thank you,, una kita ko plang ito.. ginawa ko n agad.. kc may mga ingredients nman aq.. Wow... ♥ 1week ko n niluto.. inilagay q lng sa ref.. di nagbago yungbtexture.. sa bawat kgat,, flaky,, crusty.. unang try ko plang succesful n agad. super yummy.. ♥ Thank you so much sa video naito.. ♥ God bless... ♥ 🙏 enjoy watching from Austria.. ♥
♥️♥️🙏🙏🙏
Ok sa akin yung instruction smooth clear at nasusundan malinis.
thank u po
super clear po ang details ng instructions. marami ang matutulungan na mga startup food bisnes.Thank you po and Godbless sainyo.
Nice recipe,must try pang pang baon ng mga anak sa school❤
I made this today at angsarap po.. pati dough flaky pa din kahit over night Pa siya sa fredge.. thank u chef for sharing
youre welcome po☺️
Wow! Another recipe to follow.. thank you chef.
@@florencenazal8487 wala pong anuman♥️🙏
Thanks so much chef sa pagbahagi mo po ng knowledge. Grabe ang galing ngayon lng ako nakakita ng well detailed na instructions at sa tips. Napaka generous nyo po. Salamat po and more blessings po sa inyo. ❤️❤️❤️
🙏🙏🙏
thank you shinare nyo talaga lahat ng technique para sa masarap na empanada
you're welcome po🙏
Sa dami kong research about how to make empanada?, sa channel na ito ko lang nakita ang Tortilla presser at mapapadali ang pagawa.. Thank you chef..
@@rexiquimos9840 wala pong anuman🙏
Thank you for sharing your recipe at mga tips. Very helpful po. Itatry ko for sure ang recipe nyo.
@@carlynsdiycrafts yourewelcome mam☺️
Thanks po. Very well explained. I' ll try it.
Ang husay nyo po magturo, chef. I like that you focus your tutorial on the process - the how and why. Gives us more confidence to try! Keep sharing your very helpful and informative content. Thank you!
thank you po🙏🙏
Sa lahat ng video na pinanood ko itong video mo ang pinaka gusto ko,, dami ko natutunan sa katulad kong nag business ng emapanada po.. 2months na po ako nag eempanada tapos ngayon ko lang nakita video mo.. MARAMING SALAMAT PO dami ko natutunan❤️❤️❤️❤️
@@suroy-suroysamindanaovlog714 🙏🙏🙏
Thanks for sharing this recipe
@@virginiaeriguel8738 yourewelcome po☺️
Very clear ang instructions ni Chef and.very responsive sya sa mga questions. Thank you and more videos please.
♥️♥️🙏🙏
Great dough
S lahat ng napanood kong crust making ng empanada ito lang ang very legit s akin thank you for sharing. ❤️
salamat po mam🙏🙏🙏
Your recipe is the best. Thanks for sharing it. ❤❤❤
@@brendaholland1793 thank you madam for your positive feed back🙏
Thank you for sharing you're recipe
Nice! Very simple and available LAHAT sa kusina ko Yung ingrediencr
🥟🥟🥟
Hello po chef, ang galing neo po mag explain, perfect
@@josephinenasinopa5301 thank u po🙏
Wow one of my favorite thank you chef for sharing your recipe God bless po❤❤❤
you're welcome po🙏
Thank you for sharing very clear explanation demo . ❤
@@gloriayanez6585 youre welcome madam☺️
thank you for sharing very informative❤
Well explained recipe and cooking tips. Thank you
real baker appreciates♥️🙏 yung iba matagal daw po☺️
ngayon lang ako nakapanood ng video nyo.i will try po ung natutunan kong technique sa inyo.matigas po ung nagawa kong empanada dati at nagkadikit dikit, nasira po ung iba. thank you for sharing your recipe.salamat natagpuan ko kayo. i will do my best na masundan ko properly ung procedure nyo. 🥰
keep watching our other videos mam thank you for your positive feedback🙏
Looks delicious
Thank you 😋
Thanks for sharing chef❤❤❤
Thanks for sharing❤
You are so welcome‼️
Thanks chef. Seems easy enough especially the dough - making. Will try this recipe. 👍🎉
you're welcome mam🙏
Thank you so much for sharing sir god bless and more blessing
you're welcome madam🙏
Thanks Chef for sharing on how to make flaky empanada.
@@mariacorazonjimenez1340 🙏
Thanks po watching from Italy
@@treasurethink2832 🙏🙏🙏
Galing nyo po mag turo THANK YOU , keep it up chef ,God bless
thank you po🙏
Thank you sir for sharing..Godbless you poh!
Welcome!
Thank u so much for this tips and methods chef,❤ God bless u more
Salamat sa pag share ng flakey dough daming kong natutunan.
🙏🙏🙏
Love it ,gagawin q ito sa 7th birthday ng apo q....thanks a lot for sharing love through your recipe , bless you
you're welcome mam🙏
Galing, thankful talaga ako sa LAHAT ng information mo. Hindi ka kasi madamot sa information, sinasabi mo lahat. For sure masarap SIYA. GODBLESS & MORE POWER TO YOU.🥰
🙏🙏🙏
Ang measurements nya jokes lang lahat nang maluto na nag biyak biyak ang empanada at para itong polboron..
Nasayang lang ang pera ko bakla at ang
Electric ko
Salamat na lang sa pangloloko mo
Ang sarap nagutom ako
Thank you chef sa pag share, ibinigay nio Po lahat ang tips sa pag gawa ng flaky empanada. I already have the tortilla presser kasi ginagamit ko din sa pag gawa ng piaya. Watching from 🇨🇦 po ako😊 God bless you🙏🏼
@@EstherEstores 🙏🙏🙏
Sis, ano brand ng tortilla press na gamit mo?
@ no brand mam☺️
Thanks for your recipe will try definitely and really it looks crispy and thanks for a well explained empanada making specially sa crust.
Most welcome 😊
Thank you sir for sharing God bless you more
Thank you too
Thanks for sharingbyour recipe chef ❤
@@vangiesantos3055 yourewelcome po☺️
thanks you chef for sharingv
@@JoshuaLegaspi-ij6qz youre welcome☺️
Thank you for sharing.
@@salanatinemma youre welcome madam🙏
Interesting and looks Yummy! Auraphil thanks for sharing. GOD bless!
@@auroraschaefer8075 thank u
Thank you chef for sharing ideas how to make empanada God bless bless you po❤
you're welcome mam🙏
Thank you Chef for sharing ❤❤🙏🙏
Thank you so much chef Reytam's for sharing your idea of flaky pork empanada❤😊
Hope you enjoy
thank you so much po chef for sharing your recipes and tips
My pleasure 😊
Thank you for sharing chef😊
🙏🙏🙏
Dahil dito sa recipe mong ito chef eh napayakap ako sa iyo, kalembang all na rin para lagi ako updated. Gagawin ko itong dough recipe mo. Thanks and more power! God Bless 🙏
@@jazmintandoc6406 🙏🙏🙏
gud am chef.... ginawa ko po ngaun ung dough nyo.... excellent!!!ang srap po....thin crusty and flaky po...i recommend ds chef d k u masisisi.... 👍
thank u po
Well explained...thank you..
youre welcome mam🙏
Thank you for sharing your empanada recipe chef❤️, I will try it soon
@@magtv1525 ♥️🙏
Thank you very much po Chef! Will try today!
Hope you enjoy
Ang sarap ng dough chef,salamat sa recipe
thank u mam🙏
Sarap.nmn favorite ko yan😅
Thank You Sa Recipe Chef
@@samzamora9779 ♥️🙏
Good afternoon po! Thank u so mch for ur cleared tips, masrap po un...❤
My pleasure!!
Hi Chef! I tried your Empanada recipe today. All I can say is... Perfect!! Especially the dough. It's really flaky, thin and crusty.
yes mam melts in your mouth yung crust♥️☺️
Thank you for sharing,I will try this..❤
You’re welcome 😊
Thank you chef for your video in making the empanadas and tips. Very informative.
God bless po 😊🌷
@@teresayao389 youre welcome mam🙏
Wow galing diskarte chef frying
looks good! I will try it.Thank you
Chef did you refrigerate the dough after mixing it by hand or you molded it into empanada right away?
no need na po mam molded it right away po😀
WOW looks delicious watching from la Trinidad Benguet New subcriber here
thank you🙏♥️
I loved empapanada
May natutunan nmn ako ng mabuti sayo chef. Thank you🧡💛💚
happy to hear that po🙏
I like this
🙏🙏🙏
New subscriber here
Thank you for sharing chef
♥️♥️🙏🙏
Thank you for the demo sir
@@evelyndiputado youre welcome po
Thank you so much. Highly appreciated for sharing your recipe chef.
you're welcome po☺️
Complete tutorial and techniques.Thank you
You are welcome!
chef, salamat po sa pagshare ng kaalaman. parang andali gumawa ng empanada dahil sa mga tipsss mo, gagawa ako nyan. magiging successful na ang gawa ko kasi dati im not satisfied sa gawa ko. thank you po ulit.
thank you for sharing❤❤❤💗💗💗🙏🙏🙏
@@yakumanagbanag7924 youre welcome🙏
Try ko yan Chef
I just tried to make your dough recipe..and it turned out really good.. thank you so much po🥰
salamat mam♥️♥️🙏🙏
salamat mam♥️♥️🙏🙏
Wow yummy thanks
Most welcome 😊
Waw just stumble your chanel i love the way you explain sarap ng impanada mo at ang linis gusto ku den yung molder sana maka bili ako never pa talaga naka gawa ng impanda at naka try looks yummy sarap talaga ang mga pinoy foods watching from usa 🇺🇸 salamat sa pag share new subscriber
@@shakirabells6955 🙏🙏
Thank you for sharing❤❤❤
you're welcome mam‼️
Salamat very detailed at sa tips din sa paglagay ng barrier sa bottom ng pan kc ako di talaga pantay ang kulay ganon pala un.
you're welcome po‼️
Maraming maraming Salamat po chef Sa guidelines napakadetailed po,Salamat po uli god bless po
wala pong anuman mam🙏
Salamat,galing may natutunan ako, kung pano magprito nang d masusunog,❤
you're welcome po♥️🙏
Bravissimo!!!!! COMPLIMENTI!!!!!! 👍👍👍👏👏👏
@@linagranieri8670 grazie madam🙏
Salamat Chef sa pag turo sa amin... Sa tingin ko naiiba ang recipe mo at ssubukan ko pong gawin ito.. Ty Chef❤
you're welcome po🙏
Thank you Chef very clear and detailed po ang pag demo mo po malaking tulong po sa tulad ko na gusto mag negosyo ng empanada. God bless po Chef.
you're welcome po🙏🙏🙏
Thank you po!! Napaka linaw! 🥰🥰🥰🥰 Apaka husay!!! 😍
@@monicareyes.chukuchuk youre welcome po🙏
Thank you chef sa exact measurements po ng dough ng empanada. I got it.
🙏🙏🙏
Thanks for sharing chef gagawa ako nyan❤️
🙏🙏🙏
You’re very good chef….
thank u po you appreciate our efforts in food vlogging♥️🙏
Thank you Chef sa empanada recipe
@@carmencitapacheco8150 wala pong anuman🙏
Wow. Look’s yummy Chef!😊❤
🙏🙏♥️♥️
Thank you Chef. One of my favorite food. I will try your recipe.❤
Hope you enjoy
Very clear instructions and lots of tips. Tortilla press and moulder is quite clever. Really appreciate tip about storage and labeling. Subscribed!
thank you🙏
Nice vdio
Thnx for additional info about empanada kc me shortening lng ginagamit qo now qo lng nlaman n pwd pla paghaluin ang shortening at butter. Thnx again
you're welcome mam🙏
Hi Chef! New subscriber here. I appreciate your video. Very informative and helpful.
Im pretty sure this recipe is really yummy
recipe is already uploaded mam