How to Make your Own Chickpea Flour Tortillas at Home (Easy & Quick)

Learn how to make your own chickpea flour tortillas from scratch. It is way easier and quicker than you think! They are gluten-free and have a lovely flavor - a great substitute for corn tortillas!
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🍽 Ingredients (4 tortillas)
1 cup chickpea flour
1 cup water
1 egg, beaten
¼ teaspoon baking powder
½ teaspoon kosher salt
1 tablespoon extra-virgin olive oil
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Thanks for watching!
Abbie
#chefabbiegellman #chickpeatortillas #tortillasrecipes

[@alssupersadgarden]

exactly what i was looking for....you are amazing! thank you!!

[@ChefAbbieGellman]

You're very welcome! Enjoy!

[@fathimaessack2959]

Hi! How can I store leftovers? Do they stay well in the freezer?

[@ChefAbbieGellman]

You should be able to store leftovers in the fridge for up to 3 days, just have to reheat them before eating. I have not tried freezing them, but if you store them in an airtight bag with wax paper or parchment between each tortilla they should stay for 3 months.

[@yulianloaiza]

Hi! How do you handle if the tortilla is still mushy on the inside but not on either side of the tortilla?

[@ChefAbbieGellman]

You may have used too much batter when you made it or your pan was too small for the amount you used, so you'll have to cook longer.

[@SB-iz8sz]

Wonderful❤

[@ChefAbbieGellman]

Thanks 🤗

[@abdimohamud4604]

Cheaf Abbie how many minutes do I cook red lentils? Thank you

[@ChefAbbieGellman]

Generally, 20-30 minutes.

[@abdimohamud4604]

Thanks