Finally, a recipe that claims it's sugar free and DOESNT contain honey. I'm tired of clicking on TH-cam videos only to be disappointed when I see then add heaps of honey or maple syrup.
Preheat oven to 350 F/ 180 C 1.5 cups old fashiones oats 1 tsp cinnamon Half cup mixins/ nuts (currants, pecans, coconut, etc) Pinch of sea salt 2 large egg whites Mix all dry ingredients and mix Drizzle the egg whites and mix together Line the baking sheet with parchment paper. Spread the mixture on the parchment paper Bake for 16-17 mins until golden brown. If moist then pop it in for another minute but ensure its not burning. Take a little bit and see if its crispy Keep out to cool and enjoy in milk/ yoghurt/ smoothies etc
I made this today and it turned out fabulous. I did a double batch and only had 3 egg whites, but it was enough to coat everything well and get a bit of crunch. I added in 3/4 cup broken pecans and one ounce of dried cranberries and 1 Tablespoon of Apple Pie Spice as my mix ins. I will be making this ALL of the time now. Gonna work on a savory version, this is just so easy! Thank you!
i fell in love for this woman. such a good recipe for "no sugar" recipe sweet lover "hunters". such a good explanation. so many practical issues.. and smiley face. perfect against my fears in kitchen.
I just had this granola for breakfast. So good!! Thank you for this recipe! I don't eat sugar or sweeteners, so I was so happy to find this yummy recipe. Thank you and God Bless!!
Thank you, I am one of your subscribers in the UK, and I always have to check google for the conversion, so thank you ever so much. Best channel for good health, I have been making bone broth for years. Friendly butcher provides the bones free of charge because nobody wants them (!) so I always am well stocked up and the beef dripping too. I think you call it tallow. Always a pleasure watching your videos! xxxxx
Thanks Mary for such a nice sugar free granola recipe! I’ll make it as soon as I finish the homemade granola I have on hand. Always wanted to make granola that is not sweetened with honey, maple syrup, and oil. Will definitely give it a try! This could be a game changer! Thanks as always for sharing these wonderful, useful recipes! Always looking forward to your next video whenever you upload it!
Thanks for sharing. Sugar free works for me as the older I've gotten the less I tolerate sugar. Foods I loved when I was younger I can only love now if I reduce or eliminate the sugar.
Oh my goodness! My family is in the process of changing our eating habits and one of my goals today was to try and find a recipe for sugar free granola. (I wasn't sure if there was such a thing) I just sat down to take a peek on TH-cam and this was right at the top of my page and I hadn't even punched in my search yet!! (You can't make this stuff up!) This looks perfect. I am gathering recipes today-tomorrow is cooking day! I will let you know what we think. We have had a rather high sugar diet, so fingers crossed. Thanks for sharing!
The ice cream looked delish & very easy to make-TY! I loved the natural chemistry & loving connection you & your husband shared...Very adorable!! :) ❤️
Hi Mary I want to thank the Lord for this opportunity to let you know that you thought of Diabetic people Thank you so much keep it up Bless you and family Carmen VALENTIN Yonkers N.Y.
Hi MARY,😃 I miss the life show😠 I was still at work, I work nights😞 I got home at 12 p.m. I watch the video went to the store 😃and got some parchment paper because I was out, and made the recipe it came out great ,👍my whole family love granola so I quadruple the recipe,😃 it is only going to last two to👍👍 three days max,😞. GOD🙏🙏 bless you. EDUARDO MIAMI FL 🇺🇸
Hi Eduardo, So glad you liked this!! I think the next time I try to premiere a video, I'll try Sunday evening - maybe around 6PM Eastern/5PM Central. Love, Mary
@@MarysNest I will try to be awake for your life broadcast on Sundays,😞 I work seven days a week, from 12 a.m. to 12 p.m. only to the end of 2019, after😃 that I'll be working 8 hours a day 5 days a week 😃and that is enough!!! God🙏 willing. have a wonderful ❤and blessed weekend . GOD 🙏🙏bless you. EDUARDO MIAMI FL 🇺🇸
@@eduardosalcedosr1727 - Oh Eduardo, You are SO hard working!! Don't worry at all. Get your rest. I will try to plan a premiere one day around your waking hours! That will be fun!! God bless you too! Love, Mary
That's a good easy recipe. Thank you for sharing it. I always like to melt just a little bit of the darkest chocolate I can find & drizzle over granola.
Thank you SO much for visiting!! That sounds luscious!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
@@MarysNest I do love traditional foods. Thank you for the fb invitation. I've only been on yr for abt a yr. I'm not ready for the big league yet.. I am subbed to your channel. I just don't always get to comment. Your channel is wonderful.
Hi Mary! Thank you so much for this recipe, it is amazing! I was wondering, if there is possibly anything plant-based I can put in instead of egg whites? Thank you for your answer
Anna banana - Oh Anna!! Thank you SO much for the kind words!! You made my day!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Gotta look for those sprouted oats for sure! No time for the live, had to get in the garden while it was still semi cool 😊 I bet it would make great cookies if you beat the egg whites and mix in the dry.
Have been enjoying your video’s love the one making your own ice cream two ingredients in this video well love them all lol thank you for sharing! God Bless Subscribed to your channel...
Hi Elizabeth!! Welcome!! 🤗 And Thank you for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary's Nest love the egg yolk tip.ill keep this tip in mind. I like the cluster ideas too. If you put the dried fruit in it how long will it keep? Not that he’d keep it around very long. This looks delicious.
Great recipe Mary❤️I have to stay away from sugar and I enjoy granola by itself or sprinkled on yogurt too. Making this very soon and thanks for all the tips and suggestions too.
Thanks Mary that's good to know about the oats. I eat oatmeal alot and have figured out recently that they bother my digestion. I'll try sprouted one. I love oatmeal. Hope all is well for you 💜💚
Little Jordan Farm - Hi Tammy, so happy to hear that you found this interesting. Yes, sprouted grain agrees with some folks better than non-sprouted. Love, Mary❤️😘❤️
Little Jordan Farm - Also, if you I just eating the oatmeal and not making it you can soak it overnight and the soaking will aid in digestion. I have a video where I start with oat groats but the same technique applies to the old fashioned rolled oats. You can watch it here: th-cam.com/video/hNxeFVi0FtA/w-d-xo.html Love, Mary❤️😘❤️
Ok, I won’t be afraid and will try this recipe 😂... I’m planning a trip for my husband and I in the fall and this is perfect for our outdoor activities! Plus, I love me some granola 😋
Hi Tashi! Thanks so much for visiting! You are so funny!! Hope you like this. I need to be careful and make this in small amounts because I find myself snacking on it all the time! LOL!! Love, Mary
Simply Tashi - Oh Tashi!! You are so sweet!! Let’s plan on it. Contact me through email. Go to my website MarysNest DOT com and click on “Contact”. Email me and let’s start brainstorming about an idea! Love, Mary ❤️😘❤️
Hello Mary, Thankyou for your recipe. Can I please get some advice regarding freezing egg yolks. I’ve tried and they congeal after defrosting 😫 How do I stop that from happening? Thankyou 🙏🏼
Hi Sam, Great question. If you store it in a nice airtight jar, it should last at least 2 weeks in your pantry. Possibly longer if stored in the fridge. Love, Mary
Hi Sarita, Thank you SO much for visiting and for the kind words!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary. Is this safe to store in a jar and seal with a Food Saver. If yes, how long do you think it will store? I love your channel. I have saved many of your recipes. Thank you!
Hi Lisa, thank you for the kind words. That’s a great question. I think it should be fine. If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: th-cam.com/play/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! …And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary, do you think making this and storing it in a Mylar bag w oxygen absorber would be a good addition to the 2 week emergency food supply? I’ve made this before and it’s so good!
Hi LeeAnn, That's a great question. I'm not sure about storing this in a mylar bag using an oxygen absorber. I know there are such exact rules when it comes to the O2 absorbers and not sure this granola would be approved. Maybe someone else will chime in. However, that said, I think storing this in an airtight container with a silica gel pack - to help keep moisture accumulation at bay - would work well. Love, Mary
Yuna - Hi Yuma,Thank you for visiting. Yes, I have a Granola Bar Recipe here: th-cam.com/video/wpBY36vjj48/w-d-xo.html Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
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Hi Sweet Friends, Looking forward to chatting in real time and answering your questions about this recipe! Love, Mary
Hi Mary just discovered your video thanks for the sharing I'm gluten and dairy free so I'll use gluten free oats
Finally, a recipe that claims it's sugar free and DOESNT contain honey. I'm tired of clicking on TH-cam videos only to be disappointed when I see then add heaps of honey or maple syrup.
This ladies voice is so darn sweet. She should narrate children’s books ❤
I TRIED THIS TODAY AND IT IS JUST THE BEST IF YOU SEE THIS COMMENT TRY IT YOU WILL NOT REGRET IT 😄!!
Preheat oven to 350 F/ 180 C
1.5 cups old fashiones oats
1 tsp cinnamon
Half cup mixins/ nuts (currants, pecans, coconut, etc)
Pinch of sea salt
2 large egg whites
Mix all dry ingredients and mix
Drizzle the egg whites and mix together
Line the baking sheet with parchment paper. Spread the mixture on the parchment paper
Bake for 16-17 mins until golden brown. If moist then pop it in for another minute but ensure its not burning. Take a little bit and see if its crispy
Keep out to cool and enjoy in milk/ yoghurt/ smoothies etc
Do you know the best part of this video??? The fact that she is so cute and lovable 😭💖
I made this today and it turned out fabulous. I did a double batch and only had 3 egg whites, but it was enough to coat everything well and get a bit of crunch. I added in 3/4 cup broken pecans and one ounce of dried cranberries and 1 Tablespoon of Apple Pie Spice as my mix ins. I will be making this ALL of the time now. Gonna work on a savory version, this is just so easy! Thank you!
i fell in love for this woman. such a good recipe for "no sugar" recipe sweet lover
"hunters". such a good explanation. so many practical issues.. and smiley face. perfect against my fears in kitchen.
Love this my husband has diabetes, so this would also be nice for him and anyone else who has diabetes. xxx
Made this just today. Easy and very good. I used almonds, pumpkin seed,cranberries and coconut. Yummy
So happy to hear that it turned out great. I love it and I find myself munching on it a lot!! Love, Mary
I just had this granola for breakfast. So good!! Thank you for this recipe! I don't eat sugar or sweeteners, so I was so happy to find this yummy recipe. Thank you and God Bless!!
You're such an amazing person and teacher. I love learning from you. So much knowledge. African American mom/grandmother 👵 ❤ N.J
I love your voice and your presenting style. Looking forward to making this, especially now the weather is so warm here in the UK.
Thank you, I am one of your subscribers in the UK, and I always have to check google for the conversion, so thank you ever so much. Best channel for good health, I have been making bone broth for years. Friendly butcher provides the bones free of charge because nobody wants them (!) so I always am well stocked up and the beef dripping too. I think you call it tallow. Always a pleasure watching your videos! xxxxx
Greetings Marlene! My sweet friend from across the pond!! So happy you are able to get the bones for free!! Love, Mary❤️🤗❤️
Thanks Mary for such a nice sugar free granola recipe! I’ll make it as soon as I finish the homemade granola I have on hand. Always wanted to make granola that is not sweetened with honey, maple syrup, and oil. Will definitely give it a try! This could be a game changer!
Thanks as always for sharing these wonderful, useful recipes! Always looking forward to your next video whenever you upload it!
Hi May, Thanks so much for all the kind words. Glad you like the recipe! Love, Mary
Thank you for another terrific, healthy recipe! Mary you make the world (my world especially!) a Better Place! Thank you so much!
Watching from the Philippines. This will help me with my diet where I try to avoid all the sugars. Thank you so much! :)
Thanks for sharing. Sugar free works for me as the older I've gotten the less I tolerate sugar. Foods I loved when I was younger I can only love now if I reduce or eliminate the sugar.
Hi Jean, How true! I am right there with you!! Love, Mary
I love it Mary! Thank you for sharing. Learnt a lot about oats and no sugar recipes are always the best! 💚
Hi Hannah, Thank you so much for visiting. Glad you liked this recipe! Love, Mary
Oh my goodness! My family is in the process of changing our eating habits and one of my goals today was to try and find a recipe for sugar free granola. (I wasn't sure if there was such a thing) I just sat down to take a peek on TH-cam and this was right at the top of my page and I hadn't even punched in my search yet!! (You can't make this stuff up!) This looks perfect. I am gathering recipes today-tomorrow is cooking day! I will let you know what we think. We have had a rather high sugar diet, so fingers crossed. Thanks for sharing!
I made your healing salve. Everyone wanted some after hearing about, so I had to make more☺️ it is amazing…thank you so very much🙏
The ice cream looked delish & very easy to make-TY! I loved the natural chemistry & loving connection you & your husband shared...Very adorable!! :) ❤️
Hi Mary
I want to thank the Lord for this opportunity to let you know that you thought of Diabetic people
Thank you so much keep it up
Bless you and family
Carmen VALENTIN Yonkers N.Y.
Hi MARY,😃 I miss the life show😠 I was still at work, I work nights😞 I got home at 12 p.m. I watch the video went to the store 😃and got some parchment paper because I was out, and made the recipe it came out great ,👍my whole family love granola so I quadruple the recipe,😃 it is only going to last two to👍👍 three days max,😞.
GOD🙏🙏 bless you.
EDUARDO MIAMI FL 🇺🇸
Hi Eduardo, So glad you liked this!! I think the next time I try to premiere a video, I'll try Sunday evening - maybe around 6PM Eastern/5PM Central. Love, Mary
@@MarysNest I will try to be awake for your life broadcast on Sundays,😞 I work seven days a week, from 12 a.m. to 12 p.m. only to the end of 2019, after😃 that I'll be working 8 hours a day 5 days a week 😃and that is enough!!! God🙏 willing. have a wonderful ❤and blessed weekend .
GOD 🙏🙏bless you.
EDUARDO MIAMI FL 🇺🇸
@@eduardosalcedosr1727 - Oh Eduardo, You are SO hard working!! Don't worry at all. Get your rest. I will try to plan a premiere one day around your waking hours! That will be fun!! God bless you too! Love, Mary
Thank you so much for this as I am diabetic with other complications and will be sure to make this soon
Perfect timing! We are camping this next weekend and this will be great to bring with. Thanks!
So glad you like it!! Love, Mary
That's a good easy recipe. Thank you for sharing it. I always like to melt just a little bit of the darkest chocolate I can find & drizzle over granola.
Thank you SO much for visiting!! That sounds luscious!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
@@MarysNest I do love traditional foods. Thank you for the fb invitation. I've only been on yr for abt a yr. I'm not ready for the big league yet.. I am subbed to your channel. I just don't always get to comment. Your channel is wonderful.
HootOwl Holler - Thank you so much!! Let me know if there is anything you would like to see me make. Love, Mary❤️😘❤️
OMG yes to dark chocolate drizzle.
Thank you Mary You describe things so well. From Australia with love and thanks
I love the way you take time to explain every step you take in your videos. Good job. Can I do this recipe on a frying pan instead of oven ?
Thank you for the sugar free granola recipe. I will try this today. Looks yummy 💗
Yep I heard the crunch.. love it!
Hi Mary! Thank you so much for this recipe, it is amazing! I was wondering, if there is possibly anything plant-based I can put in instead of egg whites? Thank you for your answer
That’s a good question. I don’t know but I hope others will chime in. ❤️🤗❤️
I really like yogurt parfait. Yogurt Parfait with Peanut butter granola is coming up!
Your videos are amazing but your little Tipps are phenomenal
Anna banana - Oh Anna!! Thank you SO much for the kind words!! You made my day!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Wow this is such a simple nice video and recipe ! You seem like such a nice person thank you very much :)
Gotta look for those sprouted oats for sure!
No time for the live, had to get in the garden while it was still semi cool 😊
I bet it would make great cookies if you beat the egg whites and mix in the dry.
kleineroteHex - I understand completely!! ❤️😘❤️
Have been enjoying your video’s love the one making your own ice cream two ingredients in this video well love them all lol thank you for sharing! God Bless Subscribed to your channel...
Hi Elizabeth!! Welcome!! 🤗 And Thank you for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest You're very welcome and than you!!
Thank you so much.. i was looking for a no sugar recipe
I dont like sugar in oats
Hi Mary, one of my sons love granola. I’ll have to make this for him and wrap it as a Christmas gift.
Hey Denise! Your son will love this. It comes out so crunchy and you really don't miss the sugar. Love you, Mary
Mary's Nest love the egg yolk tip.ill keep this tip in mind. I like the cluster ideas too. If you put the dried fruit in it how long will it keep? Not that he’d keep it around very long. This looks delicious.
@@homemakingwithdenise - Hey Denise, It lasts about 2 weeks in the pantry and about 1 month in the fridge. Love, Mary
I love your recipe. Can we use some olive oil instead of the egg whites for moisturizing.
The sugar free granola looks wonderful. I can't wait to try!
Great recipe Mary❤️I have to stay away from sugar and I enjoy granola by itself or sprinkled on yogurt too. Making this very soon and thanks for all the tips and suggestions too.
Hi Aura, So glad you like this. Keep me posted and let me know how it turns out. Love, Mary
you have been a blessing
Going to make some soon! Thank you
Beulah Land Homestead Farm - Wonderful!!😋😋😋
Thanks Mary that's good to know about the oats. I eat oatmeal alot and have figured out recently that they bother my digestion. I'll try sprouted one. I love oatmeal. Hope all is well for you 💜💚
Little Jordan Farm - Hi Tammy, so happy to hear that you found this interesting. Yes, sprouted grain agrees with some folks better than non-sprouted. Love, Mary❤️😘❤️
Little Jordan Farm - Also, if you I just eating the oatmeal and not making it you can soak it overnight and the soaking will aid in digestion. I have a video where I start with oat groats but the same technique applies to the old fashioned rolled oats. You can watch it here: th-cam.com/video/hNxeFVi0FtA/w-d-xo.html Love, Mary❤️😘❤️
Gosh she’s so relaxing
You are life saver. Thanks for sharing good job 👍
Just found your channel. Thank You for such wonderful recipes and tips
Thank you so much for your excellent videos. You must have been an educator at some point? Love your stuff... 💜
Loved your recipe. Just a quick question, could I exclude using egg white , if so do I exclude it all together or is there a substitute? Thank you 😊
Hi Kean, Thanks for visiting. Yes, you can exclude the egg white. Just use some sort of fat such as coconut oil. Hope this helps. Love, Mary
Roast the oats dry - either on stovetop in a pan, or in the oven. It tastes a lot better and not so 'floury'. Do the same with coconut flakes.
Thank you, Mary!
Ok, I won’t be afraid and will try this recipe 😂... I’m planning a trip for my husband and I in the fall and this is perfect for our outdoor activities! Plus, I love me some granola 😋
Hi Tashi! Thanks so much for visiting! You are so funny!! Hope you like this. I need to be careful and make this in small amounts because I find myself snacking on it all the time! LOL!! Love, Mary
Mary's Nest I bet, and can tell it’s delicious!!! I would love to collab with you one day... I admire you much❤️
Simply Tashi - Oh Tashi!! You are so sweet!! Let’s plan on it. Contact me through email. Go to my website MarysNest DOT com and click on “Contact”. Email me and let’s start brainstorming about an idea! Love, Mary ❤️😘❤️
I can’t wait to make it Mary I’m thinking I might put just a touch of maple syrup in mine
Excited!!
So happy you will be able to make it! Love, Mary
Can we skip egg white in this receipe?
I love this. Can I use the liquid egg whites from the carton? Or is that not good?
This is genius! Thank you so much
Hi, can I use eggs straight from the fridge?
I love watching your videos.
Thank you SO much for all the kind words!! Love, Mary
can’t wait to make this
Hi Sissy, Glad you like this! Love, Mary
Man, how about a savory version with bacon grease! Oh myyyyy
Hello Mary! I was just wondering, I don't have the money to go buy old fashioned oats right now so could I use quick oats instead? Thanks!
Hello Mary, Thankyou for your recipe. Can I please get some advice regarding freezing egg yolks. I’ve tried and they congeal after defrosting 😫
How do I stop that from happening?
Thankyou 🙏🏼
Thank you!!! ❤❤❤
Im new here... AND I LOVE IT
Hi Mary plz can you explain why you added egg white .. many thanks
Finally real sugar free
Hey just wondering how long does the granola last once cooked and made, 😍
Hi Sam, Great question. If you store it in a nice airtight jar, it should last at least 2 weeks in your pantry. Possibly longer if stored in the fridge. Love, Mary
wow, wow, wow...
Hi Sarita, Thank you SO much for visiting and for the kind words!!
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest
thanks dear friend such a lovely comment and welcome to my home.
you r great chef.
@@saritatongar1463 Thank you for the welcome!
@@MarysNest
have a great day dear friend.
Thank you. So If I scale up I just use the same proportions?
Yes🤗
Can I add flax seeds and chia seeds . If yes, can you share the measurements
Definitely ❤️🤗❤️
Do you have a video on muesli as an alternative to granola?
I don’t but that is a great idea!
Thank you. I like your video. My 19 year old son is looking to make your granola bars.
Thanks Mary for sharing 9-23-2022♥️♥️
In granola have you ever used the dried pulp saved from your made almond milk?
If I wanted to add some bacon grease to give it a bacon flavor, would I reduce the egg qty?
Can l use raisons or dates chopped?thanks for your great advise.
Hi Nan, Thanks so much for visiting. Definitely! You can use any dried fruit that you like. Love, Mary
Theres no recipe link in Description Box
I like Saigon cinnamon from Costco.
great
hello
nice video
new friend
Thanks!
Is it possible to store in bar shape for hunger snacks.
You are amazing
Hi Mary. Is this safe to store in a jar and seal with a Food Saver. If yes, how long do you think it will store? I love your channel. I have saved many of your recipes. Thank you!
Hi Lisa, thank you for the kind words. That’s a great question. I think it should be fine. If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: th-cam.com/play/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
…And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I don't use egg ,so what can i use to substitute??
How do you keep it if it has eggs in it?
Mary, do you think making this and storing it in a Mylar bag w oxygen absorber would be a good addition to the 2 week emergency food supply? I’ve made this before and it’s so good!
Hi LeeAnn, That's a great question. I'm not sure about storing this in a mylar bag using an oxygen absorber. I know there are such exact rules when it comes to the O2 absorbers and not sure this granola would be approved. Maybe someone else will chime in. However, that said, I think storing this in an airtight container with a silica gel pack - to help keep moisture accumulation at bay - would work well. Love, Mary
Is it raw nuts or roasted ones?
can i use this with yoghurt?? because you add egg whites
Can you use this as a cereal? With milk?
Beulah Land Homestead Farm - Definitely! It’s delicious!!❤️😘❤️
How to use buckwheat could you tell me please
Rolled buckwheat
bake @ 350 F for 16 minutes
You dont have to worry about the egg in it being on a shelf?
Do you have any other granola recipe?
Yuna - Hi Yuma,Thank you for visiting. Yes, I have a Granola Bar Recipe here: th-cam.com/video/wpBY36vjj48/w-d-xo.html Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
💖🌻
You are so sweet!!
And how to make a crunch, big cluster?
Yuna - Hi Yuna, just sneeze little clumps together with your fingers and bake them like that. Love, Mary❤️😘❤️
Can I add dates and not add the egg white??
You need the egg white if xou want it crunchy
And I also don't have an oven so what can I do??
Toast over a burner in a skillet till browning
Add fruits once toasted
Toast over a burner in a skillet till browning
Add fruits once toasted
❤❤❤❤❤🎉🎉🎉🎉
Why no oil?
I would think oil or butter would be lovely