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Mexicans and Salvadorans Swap Tamales
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- เผยแพร่เมื่อ 16 ธ.ค. 2019
- Tamales season is here and we are loving it!
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It honestly depends on what part of Mexico you’re in because in Yucatán we use banana leaves waaaay more than corn husks
Yes! They should upload the variety of different tamales Mexico has.
also in Veracruz & only when they make de elote they use corn husk.
Yes otra Yucateca!
Stephanie Ramirez forreal! Also almost all southern Mexico states they make tamales with banana leaf
Danny Fenty very true, on both sides of my the family banana leaf is the main option, and the tamales look much more different too
We Mexicans gotta respect others food !!! I'm tired of my raza belittling others
We belittle our own so it needs to stop there first
@@l4ylowjoe True. Mexicans criticize each other's food in terms of region.
🔥Sinaloa, Nayarit, Jalisco and Colima.🔥
NONPHIXION 47 we are the superior hispanic race, and we keep it more humble than other Hispanics.
@@chrismiramontes3379 Humble? 😂 Superior?😂 Used together in the same statement, grow up kid
I’m half Mexican & half Salvadoran so I’m used to having both tamales & honestly I love them both.
Why he hating so much 😂😂 all tamales are good !! We all grew up with certain foods that others didn’t, and that’s okay! All cultures are amazing and have dank food 🥰🇸🇻
En la zona Sur de México los tamales con hoja de platano son tradicionales, tenemos de los 2 tipos y en lo particular todos me encantan. No se si él solo haya tenido acceso aun tipo de tamal, pero ambos son deliciosos.
LElion 1624 right! I’m Salvadorian and grew up around lots of Mexicans so I appreciate y’alls food! People need to grow out of that rivalry and just enjoy each other’s food. Nothing like us Latinos 💓
kathy Pena yes thank you!!! I felt like she was so polite about it. She didn’t say anything negative. He started negative and it just rubbed me the wrong way.
Ruth Juarez girl same, I’m over here like excuse youuuu 😂
Kathy Pena I agree I’m Mexican and Español but I grew up eating both as well as Colombian and Puerto Rican good both all very good food never had salvadorian food but would like to try it out
Growing up in LA sorrounded by so many cultures I can honestly say I love "tamales" mexican, salvadorean, guatemalan, as a latina I am proud to say we make bomb ass food and that's on period!
I AGREE WITH YOU, I'M CUBAN FROM CALI, & MY FAVORITE TAMALES💜 ARE FROM EL SALVADOR!! ☺
My favorite tamales are the ones that my grandma wakes up at 5am to make
Guatemalan tamales ☺️
Said what was on my mind
🇸🇻 Salvadoreño poder
What you call "grease" on salvi tamales it's actually water, because they're boiled
They're not boiled they're steamed
Mexicans are too but I think it’s the way the leaf cooks the masa
@@vallievazquez2177 yes the leaf does cook the masa soft then when they get colder they get harder 🥰🇸🇻❤️
Whatever it is, still bomb.com!! And the soft, moist masa is super yuuuuummm
He came off a little “rude” but the girl was really respectful.
That's how we be though but true
No I agree completely. He was hella rude and she was more open.
He’s hella gay, that all it is. He’s automatically weird
just because you are gay doesn't mean it gives you a pass to be rude.
I got that vibe aswell, she had to remind him to be respectful. 🤦🏽♂️
Mexican tamales are also made with banana leafs as well just depends the region . Personally I prefer the tamales veracruzanos , oaxaqueños
hell yeah, Jarochos make the best tamales lol
Debany Gutiérrez yes. They are bomb asf. I prefer the bananas leafs better.!
Debany Gutiérrez hell yea very good
Corundas de Michoacan
My mom's from Oaxaca and she uses banana leaves and cooks the Maza really soft.
Mexico also make tamales with the banana leaf.. they always show only the corn ones but personally I like the tamales oaxaqueños better
Beatriz Chavez facts! Oaxaqueño tamales are way better.
True
Beatriz Chavez they have bananas leaf ones in Veracruz, Oaxaca, Chiapas, Tabasco, Yucatán, Quintana Roo, y Campeche.. they should make a video on Mexican food from those states 🇲🇽😋
@@LaBucci Mayan Mexico plus a few other states?
yes agreed! My family is from Veracruz and we make tamales with hojas de plátano 👍🏻
I’m Mexican and I looooove Salvadoran tamales😍 I like how they are soft and have a completely different flavor then anything else I have ever had before.
Am salvi I love Mexican food let's trade for a week
I love how respectful she was about Mexican food 🙏
The Mexican guy was totally rude, like clam down man 😒
I’m Salvadoran and just gonna say I LOVE ALL latin version of tamales, don’t care from what country, they’re all banging. My dream is to have one of each in one sitting!
Gordo
They are probably all good, but it depends a lot on the cook.
oh my god that would be ideal
My family is Mexican and I grew up all my life eating Pupusas to the point where I didn’t know that they were Salvadoran. It’s one of my favorite foods of all time, and I love your Horchata. Nobody compares to yours.
He Hating on the low
The Salvadorian girl is so nice and respectful but the Mexican guy is a little annoying!
Maxwell Tavarez She’s boring 😂
@@Belowthaheavenz whaaat? 😡😡
Mandoe Muñoz makes no sense pero 💁🏻♀️
You’re annoying lol stfu
Mexican is better, chupa 🍆 *I'm from Spain*
Come on people we Salvadorans has three types of tamales like the one you showed but also tamales Pisques or green corn tamales with crema.
No
Crema ones are good
i dont like pisques
@@Yusufal-stalin I don't really like slavy tamales. Just like those I don't really go looking for tamales when I go out for Salvadorian food.
Its salvadorian not ‘salvadoran’
When you’re half and half so you get both 😁 🇸🇻🇲🇽
Yessss!!!
Lol yasssssdd
Can we get an unbiased winner? Try not to say tie!
@@WALDENSOFTWARE El Salvador Tamales are more on the gourmet side. Both good.
@@wavy2134the tamales from my parents state of Chiapas Mexico are similar to y’all’s
Not trying to sound overly sensitive but that guy is rude. She was respectful with her dislikes if any.
K Rod Those are all Mexicans are well the majority kind of ignorant people
its just us we fight whenever but sometimes we just playing
Her outlook on life in general gives her the dub. Now I have to try El Salvadorian tamales.
I'm Salvi and married a Costa Rican. Both our tamales have similarities and differences. Pero Like needs more Costa Rican representation though.
I fully agree. I think it's because they don't have any Costa Rican staff/employees. But I may be wrong though.
They need to vary their videos. It's either Salvi or Mexican or gente del caribe. I understand that they're the majority but it makes me upset that they don't show show love for the other Latin countries!
@@lageena8642 yeah it's due to the reason mentioned before and also because there are not a lot of migrants from those other countries into the US. You don't see a lot of Costa Ricans, Argentinians or Chileans around Cali for example. Good for them, that means they have some stability in their countries. But there is definately a lot we would like to learn from their countries. 😊
Because Costa Rican food is bland as hell
@@wencesrodriguez330 it's very disappointing that although birth is a true miracle of life, your two parents created such a vile gene pool that gave us, the world, you. How unimpressive. 🥀
How about trying Latina mom's arroz con leche?
I JUST THOUGHT OF THIS !
Aime lol my parents and my cousins are eating some right now
yesss
Love the positivity in this video and the embrace of both cultures and their tamales. Being a Salvi-Southern California native I was lucky enough to grow up being exposed to both.
I 2ND THAT, and I'm Cuban from Cali & 💖 SALVI TAMALES💖
I tasted tamales from El Salvador for the first time this year, they are amazing!! Saludos desde PR
The soft masa from El Salvador 😍 so bom
I 💜💜 SALVI TAMALES
Nataly Cross too watery sometimes
La vieja agria depends on the cook
No spicy at all, thats why mexican tamales are known all over, we make it better
Luui San it’s not rlly supposed to be spicy tho but sometimes some people do add some spicyness ,my mom does
I enjoy both tamales equally as long as they aren’t being stingy with the relleno del tamal.
😂
I like how you point out the only real concern about tamales 😂
@@janr2289 😂
Yeah but the greasy part of the salvi tamale is the best part 😂😂😂🇸🇻
The Salvadoran tamales remind me of puerto rican pasteles. Now that’s a holiday food y’all need to try! Where my Puerto Rican’s at?! 👋🏼
Presente ! 🇵🇷 and 🇨🇺 weeeeepaaaa !
@@Evyann305 This reply made my day XD Boricuas!
this vid has nothing to do with ricans,why do y'all always have to make it about you?gtfo
Something I've noticed about some mexicans is that they judge the food by the amount of spice (even some of their drinks), but a dish being spicy does not necessarily make it better. A lot of Latin American and Caribbean cultures focus on the flavor of the food, (savory, sweet, light, etc.) not how much the food can make you sweat. We like the spicy (some more than others), but it is not the main focus of most dishes. I've had some dishes where all they are is spicy and hot, and have not been able to enjoy the flavor (cause I just wanted to finish it and be done).
Your some what right, but also Indian, Thai, and Vietnamese foods revolve around the spiciness. The reason why I say somewhat is because the spiciness in our food are flavor enhancers not "the flavor." Like the salsa for the tacos, quesadillas, rice and bean dishes, tortas, cemitas. Now there are dishes the spiciness is actually the flavor. Like think of it as the Indian curry how they have curries that are spicy. In mexican dishes that would un adobo Verde o rojo that you can say the spiciness is the actual flavor
Most mexican dishes are not spicy, they can be spicy once you adjust it by putting salsa on it, our salsas are 100% homemade with the same recipe our indigenous ancestors would make them, not to mention the seasoning, while you Caribbean Latinos season your food from a season bottle bought from Walmart, there is a big difference. Mexican cuisine has rich flavor that dates back to pre-hispanic.
We Mexicans just like our food spicy, that is all
SaphireKancer90 shut yo ass up go vegang mayne🐾✊🏿
I dont even finish the food when is spicy or i have to be very hungry too eat it with water on the side, a food that you cant enjoy is like a tortura and im married to a mexican, i only put salsa on the tostadas or enchiladas some mexican dishes but He eats salsa verde even with tostones or shirmp and im like no man i have spent all the evening making you delicius food with ajito, cebollita, and you just going to Ruin all the flavor by puring that amount of salsa verde on top of it, next time im just going to Cook you some huevo frito con frijoles y tortillas so you can eat it with your salsa im not going to even bother. He can be eating a $1,000 lobster in the best restaurant but He needs his pinche chilote on the side 🙈
@@carlosm.3426 Perhaps that's true, yet the ones who represent Mexico prove the opposite. One of their first critiques about other dishes is that there is not enough spice or kick to it (in most cases). And like others have said, I've gone out with groups of people from mexico and they tend to complain that there isn't enough spice, though I've never any that bring their own. It may not be the norm, but it is what is represented.
I’m Salvadorian and my family eats both Mexican and Salvi tamales for the holidays and any parties lmao we don’t care they’re both bomb af 😂
That’s the attitude.😂😂👏🏽👏🏽👏🏽
Am from Guatemala and in Guatemala we eat both but in my region i eat tamales like the Salvi one. I tried Mexican tamales and to me, it’s spicy and dense. I love a soft meaty tamal 😋. Personally. i prefer the tamales that comes in the banana leaves.
ayeee chapina!! i love our tamales the best 😊
Jose Moran th-cam.com/video/Sk13BrqRCV8/w-d-xo.html
Mexican tamales used banana husk too, this countri has a lot of food
That’s because Latin America makes tamales/food based off the tribes that’s why Guatemala and El Salvador and parts of lower Mexico makes similar ones because the Mayan tribe! And there delicious
Love seeing Kimberly slowing be in more videos 😍 she’s gorgeous and funny
Im Mexican and all I got to say is the dude supporting our side seemed hella disrespectful
I prefer Guatemalan tamales but Mexican tamales are good too :) I love how they have their own texture,flavor, and ways of preparing it.
Cubans and Dominicans swap flan
Flan is European. I wanna see people swap cassava/yuca/mandioca
🍯 blood honey But it’s more popular in the Americas
And each other!
Everyone eats flan
@@Yusufal-stalin Not really, not what I've seen. It's people from the Caribbean that have it the most
Being both Mexican and Salvadorian you get the best of both worlds every Christmas and New Years 😂❤️💪🏽🇲🇽🇸🇻
Do these two different cultures get along in mixed relationship families?
I’m Mexican and I personally take offense how this guy always makes it a competition and usually talks down other cultures traditions.
I totally agree! He's so rude and annoying!!!
Juan Lopez same! What a bad representation of us Mexicans, they need to get rid of him ASAP
Juan Lopez That’s most Mexicans whether you like or not
Rafael Lorenzana might be the Mexicans you know because that hasn’t been my experience and it’s also not true on this channel. He’s the only one that talks down to other cultures. You can have pride in your culture without bringing others down.
😂😂I'm from both sides 😍🇸🇻🇲🇽
My Blood is Salvadoran and Mexican and Born Belizean 🇧🇿😍😍😍
You are a fusion and I like that you embrace it
Me too, I am also of a very mixed ancestry
@@mariastutz8244 😍Thanks and You too girl we were made beautiful and mixed
Alina Sosa you get the best tamales cause they make tamales in Belize 🇧🇿 too 😍🤤
@@Sosaalinabz @
Yes, I love that we are so different, I had a guy once tell me that I am exotic 😉😊😘
Mija that is what we are 🤩😘
@@LaBucci Yes we do. Our tamales is like the salvadorans tamales but just that each Belizean adds their own flavour. because majority of the tamales are from immigrants that come over here and bring their culture. In Belize, we love to enjoy each other's culture😍😍😍😍
Mexican Talamales de Queso con Rajas(pepper slices)...🔥🔥🔥
IVE TRIED THOSE IN CALI, 👍
Eyyy were my salvadoreans at
That girl was cool and I like what she was saying. I wanna see more of her bring her back y’all @perolike
They should do Latinos from Texas swap food with Latinos from California.
Im Mexican and i can say Salvadorian tamales are #1!
🤤 💕
One is not better than the other it’s all about VARIETY, it’s the spice of life! That said my wife makes the best Mexican tamales. Lol
LUCKY YOU, Y VIVA LA RAZA💓
I do like the meat, but I'm all about the masa. I guess it's just me. Oh, I'm Native American from Arizona and we make tamales too. Happy holidays.
It's a Native American food.
For example when you guys do "frybread" it's just an Americanized version of a tortilla (of course tortilla isn't the original name either)
In Hispanic countries we still use Corn like both our ancestors did
@@FlyingNazgul-wm1dv corn meal was and still is both of ours original bread. one version of a tamale is rabbit tamales. A course corn meal masa is made and wrapped in corn husks, lined on the bottom of a pan, then rabbit pieces are placed on top. It's baked and the juices of the rabbit saturate the masa, good eating.😋 Frybread a byproduct of colonization and the government assisted food program. I like frybread but once in a while, too fattening.
@@wisuvi sounds pretty good
Which is your tribe does it have its own religion? Natives more south lived in cities so we don't really have tribes. Whites and therefore everybody else still call say Incas and Aztecs and Mayans tribes even though city states like Cusco and Tenochtitlan both had populations of 240,000+ and 400,000+ if you combine main city and surrounding areas.
@@FlyingNazgul-wm1dv I belong to two tribes in Arizona. My father of the Hopi and my mother of the Pima or as they call themselves, Akimel O'Odham. I grew up on the Hopi side in northeastern Arizona. The religion being nature based and of the corn. We refer to corn as " mother corn". We believe that way back in history that we migrated north- as clans from the south. Claiming ancestral ties to the Aztec, Maya and those of South America.The indigenous people south of the US border are considred our relatives.
@@wisuvi nice. Thank you for responding. Our people are close kin
Ok as a half Salvadoran/Guatemalan, this makes me so happy. ✨ I grew up mostly with Mexican culture but I have ate some Salvadoran food. I love all cultures but personally nothing beats Mexican food 😍
Mexican tacos are the best, but tamale wise its a no contest Salvadoran way better, but tougher to make, that's the catch.
@@WALDENSOFTWAREdepends who makes it, I prefer the southern Mexican tamales cuz banana leaf and spiciness
The beauty about Mexico 🇲🇽 is our diversity of tamales. Almost every region and state has a different type of tamale, some with corn husk and some with banana leaf with different fillings, Mexican Tamales are the best 🤧🤤😋
El Salvador have different types of tamales, there is a town know to have 17 types of tamales and thats just a town.
cari D now imagine us in Mexico were quadruple the size of El Salvador, we have tamales everywhere so their isn’t just one tamale that represents us since each region is different
@@LaBucci quadruple? it's like a million times bigger!
Mexican tamales are very diverse including corundas, zacahuil, tamales de hoja de milpa, uchepos/colados, nejos, de muertos. There are many different types of leaves used to wrap them besides corn and banana. There are estimated to be between 500 and 5000 types.
I’m from Acapulco Guerrero Mexico and over there they make with hoja de Plátano too. Not with corn . Also I’m married with a Salvadoran and I love his tamales they are different but they both delicious in their own way💕
This Mexican says, "Can we get more Salvi restaurants please!"
Wow the Salvadorian tamales are similar to the Southeast Asian Filipino🇵🇭 tamales, we also use BANANA LEAVES 🥂
Oaxacan tamales are made with banana leaves in Mexico
I've never seen anything about Nica food? Nacatamales are 🔥 and so is Gallo Pinto and Queso Frito 😋 I'm Mexican with a Nica wife!
How nice! I agree too, many countries need more representation! I am Nica married to a Salvi and I like to cook Nica food for him!!
Yesss I love these Salvadorean videos.❤❤❤
salvi tamales look interesting to me bc of the banana instead if corn husk. I need to try one someday lol
Theyre aaaaammazing . ❤🇸🇻 💯💯
Lots of parts from Mexico also use banana leaves
We used banana husk
We have tamales de elote too with the corn husk in salvador but they are mainly a breakfast dish.
Nunca, nunca pero nunca, vas a poder callarle la boca a un Mexicano sobre su comida, no importa de qué parte de Latinoamerica seas, ellos no van a bajar del pedestal lo que se han atragantado desde pequeños; decirle a un Mexicano que su comida tiene competencia es como insultar a sus madres, a sus abuelas y a sus bisabuelas de forma colectiva. Simplemente no vale la pena, cada país de Latinoamérica tiene una tradición culinaria especial y rica pero lo de México fue lo que logró impactar más a la masa extranjera y está bien, Al contrario, me emociona saber que ese cariño y orgullo sea enardecido aún más cuando recibe un reconocimiento mundial porque siendo Latinoamericanos, entre tanta miseria, tenemos un corazón hermano, uno que debe sentir alegría por el éxito del otro y dolor por la miseria de aquellos que la sufren. Ojalá y algún día tengamos la capacidad, no de ser una nación unificada bajo una bandera, sino de ser una verdadera hermandad enfocada en progreso. Solo nos falta dar de baja los lastres que siempre nos joden corrupción y poca disciplina, con esos dos abajo el resto sería un paseo por el parque.
Oscar looks like a Mexican “Common” (the rapper) 😂
Mixed with mexican "logic"
Lmfao omg yes 😂
Rap is for trash people who if put before a firing squad only their mama would miss
Rap is for scvm
Rap is garbage for garbage "people "
En México lo hacemos con hoja de plátano también y los hacemos salados o dulce , hacemos sueves o duros.
There are different types of Mexican tamales
El Salvador 🇸🇻 our tamales are the best but you definitely need the curtido 💕 (spicy pickled cabbage) it’s like eating a pupusa with out curtido 😅 a lot of Salvadorian restaurants get it wrong with the curtido and that’s not cool.
Curtido is never spicy atleast not the one I've tried. Salsa to make them spicy
Preach!
I must be weird cuz i eat mine with crema and a bolillo mmmmm
Funny how we forget los tamales from Guatemala they are oh so good
La Familia Of course the Tamales of Guatemala are going to be good, the country was part of Mesoamerica where Tamales originated from.
Respect for the girl
I love the Salvi masa and the Mexican filling. The perfect combo!
Yeah, he was kinda grosero, and she was more polite.
Salvadoran Tamales are not greasy, they’re cooked in water... so it’s water bro.
This fool. General consensus is that they are greasy.
You telling me all that sheen is water lol no mames.
Fuzzy Ewok fax
Ooh el lobo 666 haha callate putin
They are greasy...some people use Manteca in the dough
Yea son hervidos pero el es bien dundo no sabe
My friend is Mexican and she lives in Florida. After we got back to school from every break she would bring back so many tamales because her mom sells them so she always has so many. And ever since we graduated I have been missing her mom’s tamales.
The tamales are a creation of the Native American Indians of America. Throughout the American continent the tamales have similarities, while at the same time differences. The Mayan people of Guatemala, created, many different kinds of tamales. The Navajos, and Apaches’, also have their own kinds. The Peruvians, also have a number of different delicious varieties. Chile too. Some are consumed occasionally, of for a tasty breakfast treat. Others like in Mexico, are eaten often, and especially during special celebrations. And the Salvadorian tamales are moist, not dry, and delightful.
I’m Cuban they both fire 🔥
IM CUBAN TOO💜 Y DALE WITH THE SALVI TAMALES , MY FAVORITE 🔥🔥
Cuban and Salvi 🥰💗
@@lyrical8008 you have the best of both worlds💜💜 & MY CHILDREN ARE SALVI/ CUBAN ALSO 💜
If your grandma would say something like that, she is hella rude. My grandmother appreciated both types since she understands the cultural significance. Also, our family is mixed, Mexican and Guatemalan. Guatemalan and Salvi tamales are extremely similar if not the same. My preference lies in my mood. Sometimes I feel like eating a Mexican tamale, some times I prefer a Central American tamale. The tamales for deaths is the same for Guatemalans, I think; because, when my grandmother passed away, hijole, we had tamales for daayyyyssss. We even had to freeze some because we would've never finished them.
My mom is Mexican and my dad is Salvadoran 🇲🇽🇸🇻
I freaking LOVE this channel!
Being Guerrerense, we also like tamales with banana leaf. Tamales Nejos con frijol, we out here! ✊🏽
Im half Mexican half Salvadoran and I gotta give it to the Mexican tamales. They just taste so much better. I didn’t like Salvadoran tamales for the longest time until recently, when someone different made them and they tasted good, but they still don’t trump Mexican tamales IMO.
I have to disagree with you. I'm African American, Salvadoran, and white. Growing up in California. I had plenty of Mexican tamales. Personally they're too dry for me. I love how moist Salvadoran and Guatemalan tamales are. Central America is doing it right.
Legit, Salvadoran women are some of the most beautiful women in the world.
I had a Nicaruaguan tamale wrapped in a banana leaf today for lunch. It was one of the most delicious things I've ever eaten in my entire life! I really wanted another one but didn't want to appear greedy. 😉
Kimberly tho😍
Don't forget that Brazil also has it's tamale which is called the pamonha!
I’m Romanian and Salvadoran and I have never tried a Mexico tamale recently a lady at my in front of my school is selling them and I might ask my mom to buy me one 👀 when winter break done
ill always love my salvi tamales especially tamales pisques, ill eat mexican tamales when i want something different
Why do they never show all the different types of mexican tamales???
We have masa ones with different types of meats; chicken, beef, pork, rajas, even mole....
We have elotes ones
We have the one with that green leaf (banaba leaf wasn't it?), known as oxaqueños
We have sweet ones, I even had one with cajeta...
Like, every single year they do the same comparison without giving out this basic ass info, and just smack talk them...
I think they go with the official Mexican tamale here in the US which is based on northern region.
Yasss El salvador ... btw kim ur so pretty !!
Oaxacan tamales are also in banana leaves. I THINK southern Mexican states predominantly use both banana leaves and/or corn husks. Whereas northern states mostly only use corn husk. Lmk if this is true.
or old school salvi tamale leaves are actually just grazed over an open flame. it brings out the natural shine + moisture
I’m Salvadoran mixed with Mexican but in my opinion Salvadoran tamales are bomb asf 🥵🤤
Oscar is a terrible food taster/critc.
I agree 😣
In northern Mexico tamales are wrapped in corn husk and in southern Mexico like oaxaca and veracruz are wrapped in plantain leaves or banana leaves.
Mexican from Veracruz here we also make tamales with banana leaf and they’re honestly better than whatever tf they got going on up north
I loveeee salvadoran tamales 🤤🤤 my mom makes them with masa arepa omg and I stuff mine with Chicken, potatoes, Chickpeas and extra olives 🤗😋🤤🤤 Like to have them for breakfast with a piece of quesadilla salvadoreña 🥧 and my coffee ☕️ omg 😫
Salvi here and while I love our food but when it comes to tamales I prefer Mexican ones. I feel like Salvadorian Tamales have way too many things in it and most of the time the masa is too soft.
I've had Mexican tamales with that fine grained maza in a banana leaf for several types of tamales using chicken instead of beef and vegetarian ones in Tabasco, Mexico
🙌🏽Love when the people in the videos appreciate the other dish instead of constantly talking about how theirs is the best.
Dominican and whosoever Swap Cake, We got this 😁😁
You should do pasteles puertorriqueños 🇵🇷🇵🇷
They did, it was last week I believe..🇵🇷
It's called Mexicans and puertoricans swap holiday meals
lovestrawberry summers I gotta see that I didn’t know that
This really hits home being half Mexican and Salvadorian. Its interesting see people try them not having really grown up with both. I love this.
I’m Mexican and I love Salvadoran tamales! 😋
I prefer the Mexican tamales because there's more variety and I can eat those with different kind of salsa and sour cream ❤️❤️❤️
"Sour cream"
You pochos make me laugh
@@FlyingNazgul-wm1dvlol fr
Tienen que hacer lo mismo con tamales cubano 😋
DALE, Y QUE RICO SON💜 IM CUBAN
The part of Mexico my dads from uses the banana leave as well.
Salvadoreños y Mexicanos somos la misma pinche gente!!!!!
"I like Chile"
I can tell
👀😂
I’m Guatemalan and Mexican and I would love to see the 2 types of tamales I grew up with, through someone else’s eyes🙃 also that Salvador tamale looks a Guatemalan tamale🤤
It's Mayan type, that's why its similar.
The biggest difference is not whether the tamal is wrapped on leave of corn husk. The big difference is that Salvadoreans cook the masa first before forming the tamal and then steam them again. Mexican use raw masa to form the tamal and once formed they steam them. I enjoy them both equally and currently craving them!
As an African American I can honestly say that I prefer El Salvadorian people. I don't know much about their food and culture, but I noticed their personalities are way more respectful and a lot less unnecessarily competitive and rude. 😒
I used to ignorantly think that El salvadorians and Mexicans were the same people until I realized the differences in their personalities and facial structures.
I personally noticed that the ones who weren't trying to mimic and simultaneously compete with my African American culture ended up being El Salvadorian people.
While the very much rude culture vulture types always ended up being Mexicans.
It's really sad but, I honestly appreciate El Salvadorian people more. They are just way more respectful & polite.
MEXICAN MOMS TRY EACHOTHERS FLAN
Lizzy Rosales you’re starting a war 😂