I just want to say that I am Puertorican but I had never cooked and I went to your channel and I have been using your videos to teach me for months. My food has been amazing and my husband is loving it. I'm so happy and I have YOU to thank. I never get the chance to comment because I'm always busy following the video while cooking but I wanted to take the opportunity to thank you. You are great and you know what works! I've done the Tembleque, arroz con gandules, arroz con pollo, Sofrito, and so many other foods through your videos. Thank you so much!
adribaby149 I was on the same boat before watching her videos my husband loves it too I sometimes add pickled jalapeños, I know it sounds weird but I put it to add a little more something
My husband loves to cook and is Puerto Rican. He always checks S&B videos, to get the PR recipes, and shows me how it's done:) I am glad they are in english, so I can follow her! Very easy to follow her!! Thank you!
I'm making this dish cuz of your video. I was born in Cuba, but in was raised around all Americans and I've been alienated from my culture so this will be my first time making Spanish food
I’m learning how to cook the food I love to eat by watching your videos I’m half black and Puerto Rican I live in Los Angeles and there no places that make this food so this is why I’m on here learning from you thank you 😊
I am Cambodian and my boyfriend is Puerto Rican mind you he doesn’t cook. The first time I made this for him looking up this recipe, helps a lot. He loves it! I watched this video every time I’m in the process of making it. :) I’ll keep watching it until I’m used to making this. Thank you so much for making this video.
I am 66 yrs old, Puerto Rican raised in the states, and...hate to cook! Yes, you heard me right. But I love to eat. Ha Ha!. It has only been a couple weeks since I just happened upon your videos and I love them. I have tried some of your recipes and it has bought me back to memories of my mom's cooking. Thank you...keep cooking.
I’m Mexican/American but have always LOVED everything about PUERTO RICO! 🇵🇷 I will be making this for dinner tonight! Wish me luck! Thank you for this. You are appreciated! ❤️
Excellent explanations of recipe . Have you considered writing a book ? Continued success with the program . I will try the pollo guisado con arroz blanco tomorrow . Regards , Raquel from Plano , Texas
Ida, thank you so much for teaching me how to cook my culture food. My mother and father are both Puerto Rican and passed away when I was 23. I was an abuse child and my mother would always cook before she left for work, so when my brother & I got home our food was already made. I didn’t get the chance to learn with my mother what I’m learning with you and for that I am grateful. Mil gracias corazón ❤️🇵🇷 Denise Rivera
Hello, I would like to say thank you so muxh for your videos. I'm 18 & I have trouble cooking meals but your videos has guide me all the way to the very end. Please continue to make more meals, I'd love to watch and learn from you. Have a blessed day.
Just finish cooking and followed your recipe. My mama cooks this all the time but ive never tried to cook our traditional meals myself. It came out absolutely perfect and I know she would be proud!!! Thank you
Me encanto como sofreistes el pollo adobao. Mucha jente lo sumban al cardero con agua y adoban el agua...Mucho sabor aciendolo desta manera...Good Job!!!
Thank you for this recipe. I made it tonight and it came out great. I am not Puerto Rican or even Hispanic, but my church is mostly Puerto Rican and many of them eat traditional Puerto Rican foods like this, so it was great to finally try it myself.
This is exactly how I was taught to make it when I lived with my mother in law in Puerto Rico. I've been making it for 24 years. Thank you for adding this video and sharing the recipe, now everyone can see how it's done... the right way, in my opinion.
I dont like Pollo Guisado but after following your step by step video I can't get enough of this dish... my son loves it and I am happy to say so do I... your making me look like a pro !!! Lol Thank you so much!!!! xo
The first time I tried this meal was in a domestic violence shelter and the cook was on vacation so The Advocates had cooked and one of the Advocates was an older Puerto Rican woman who made this and I've been looking for this this ever since. I never knew what it was called I just knew that it was delicious. Now that I finally have the recipe I've made it several times and my family loves it! And I'm not Hispanic I'm actually African-American LOL
I was born and raised in N.Y. I grew up on this food now I live in Ca. And can't find PR food out here so now I'm gonna cook my own food with the help of your videos thank you very much
Your videos are amazing, I'm Puerto Rican but my mom never taught me how to make some of these dishes and now that I have my own family it's great to cook for my husband and family and impress my mom with my cooking skills 😊 thank you for your videos.
Don't ever remove your videos! Te amo! I'm adopted and didn't get exposure to my culture (boricua) growing up & always said when I get older ima cook Puerto Rican dishes for my family. I love your videos, they are very detailed and precise! Ima cook this! Gracias Señorita! :-)
I made this last night and it was a massive hit in my house! This is the 2nd recipe of yours that I made that turned out amazing! U are my go to for all Puerto Rican recipes now lol. My PR husband is a much happier man. 😆
Estofado de pollo con arroz blanco un plato exquisito no solo en Puerto Rico pero en TODA LATINOAMERICA Y ESPANA con ligeras variantes viene aser el mismo plato tradicional de la comida hispana. Congratulations, well explained. I tried this dish so many times when I was in Lima-Peru. It was my favotite one.
Thank You!!! This video was shared with me by a friend because I was trying to find a Puerto Rican dish to make for my Puerto Rican boyfriend!! it taste great and I'm sure he'll love it!!
I was in PR in June 2017 and fell in love with PR cuisine. I just made this dish and it is absolutely delicious. I am originally from Honduras, and now my cooking is a combination of Honduran & Puerto Rican. Muchisimas gracias.
I made this while following your video except we had store bought Sofrito in the fridge so I used that and chicken drumsticks. I want to thank you for posting this video because like you said "the end result was awesome". It tasted exactly how my mother used to make it when I was growing up. How I dearly miss her and her gift for cooking Boricua meals. My rice also came out perfect. Next time I will use your guide to make homemade Sofrito. My mother would not have done it any other way, so why should I. Again, thank you for posting this wonderful recipe and bringing back a part of my life that I've forgotten a long time ago. God Bless You.
I am so appreciative that you do videos in English! THANK YOU!!! You are teaching this white woman how to cook for her PR husband. He is thrilled! I am also enjoying food I have never tasted before. It is all thanks to you! 🌺
Man oh man. I lived in Italy for 3 years and everytime I want pollo guisado I make chicken cacciatore which is really good and similar. However day before yesterday I decided to make your pollo guisado estilo puertorro and Heaven!!! I had forgotten how good it was and packed with more flavor than my chicken cacciatore. Thank you!!!
I used this recipe last night and surprised the family! They loved it! Even my picky eaters went back for seconds and thirds and the pot was empty by the end of the night! Thank You so much for these recipes!
OMG!!! Made this beautiful dish for Sunday Dinner today. My family loved it! Came out very very good. I did not put potatos in my stew because I made it with the Jasmine White Rice, I also used chicken thighs and low sodium olives. Came out slammin!!! Thank You So Much. MaryJane in Massachusetts
I can so happy I found your channel. I grow up to Puerto Rican and Dominican cooking and when I moved from my home town I just couldn't find any place that I can get come taste and authentic home style Spanish good and when I seem your videos I couldn't wait to try everything.
I made this last night. I got so happy when it started to look like yours. Soo easy to make and the taste just stays with you that you keep wanting more! I did not change or substitute anything. Its cold here in New York and this was the perfect comfort food. I'm so glad i found you!
Yes you can. However, traditionally, olives are a must. Innovative ways has led cooks, to create there own style of pollo guisado. This video depicts, the authentic traditional way minus the sazon. I appreciate this wonderful video, it made me super hungry. 2 thumbs up.
I have made this meal numerous times. My whole family absolutely LOVES this dish. I'm trying to make more Puerto Rican dishes for the hubby n kids n this is a favorite. Mucho Gracias for this one . xoxo 👏
Thank you so much for your Simple attention to detail about Heat control and everything, alot of people make videos about Latin food but are Unaware about teaching these details!! great job ty
Can't wait to try this! Love all your recipes!! And my husband loves to eat them. His mom is Dominican but cooks Puerto Rican food. She's going to flip when I tell her I've made it. I'm Mexican American.
I made this for the first time tonight... the reviews I got, “Sensational!” I couldn’t agree more! The classic taste I remember from my grandma, she would be proud! Thank you Sweets! I’m sharing your channel with everyone I know, but I want to keep my little secret... 🤪
I decided to google this recipe because my boyfriend is Puerto Rican and he's used to his cultural dish. I made the dish and I must say, it tastes AMAZING!!!
I made this today and it was delicious!!!! My fiancée and his friend enjoyed it. I recently subscribed to your channel and I am hooked. Don't stop showing us your great recipes. Thank you
Hey Ida, how are you? Just wanted to let you know that today I made this dish for the 5th time, and my family just loves it!! Thanks for putting this channel for us people who don't know how to make every Spanish dish. Its delicious and easy to make. Love it!!
thank you so much for this recipe. ..my whole family loved it..it really did taste amazing. .cnt wait to try the other ones..thank you again and keep on cooking😊
I have to say your technique in making stew chicken is my best way to make it.. I thank you so much for your recipe.. I am puertorican and much older than you but I never knew how to cook this way and I love it.. and of course I love you for your cooking knowledge with easy instructions.. thank you sweetheart you are the best..
I made this today and oh my goshhhh!!! I loved it, I had seconds and was contemplating thirds! thank you so much. I subscribed just brevets of this video I didn't even look at your other videos yet. my 2 year old age two pieces!
You are my life saver!! It’s 2024 and this is on repeat 2x per week! My whole family literally fight over the last piece! I’m Ecuadorian descent and I don’t know how to cook my own culture’s food because I tend to gravitate more to the Caribbean food than anything else. So this is where you come in 😂😂 thank you for making your videos easy and simple. ❤
Dear Miss Sweet and beyond, My nationality is Ecuadorian, my mom has her own pollo guisado version plate. I learned it, love it (mom's cooking) but I wanted to try something different. Saw your video, tried your recipe & OMG! I love it! It's delicious! I'm gonna keep it! Thank you so much for showing us & teaching me. Gracias bendicion :-)
I posted this comment 9yrs ago. My cooking skills have drastically improved and I still make your recipe when I make a pollo guisado. I will never forget you! Thank you for a wonderful forever gift. ❤
Don't worry...It doesn't happen for me either...yet I still get great rice... Nunca lo he podido lograr que la cuchara quede paraíta en el arroz. Sin embargo siempre me sale muy bien el arroz...(Modestia aparte)
I thought I was the only one to use the technical Term Squish It down But any ways My brother in law is Puerto Rican before My sister married him I never really had that much spanish cooking but she gave me this recipe plus a Gizoogle more (another technical term I use) lol anyways love the recipe making it tonight for dinner also going to make some Spanish pork some time next week Thanks again Liked and subscribed
Thank you sooo much for walking me through this recipe. My daughter is half Puerto Rican, her Dad (my ex husband)and I split up when she was very young. I myself am Mexican. When I was still with her father, it was and still is very important that I learned how to, not only intre him to homemade Mexican cuisine, but to be able to make his favorite dishes as well. So his Mother was nice enough to teach me several dishes, and some close friends, too. The one thing I was showed how to make, but never attempted was this recipe. Besides a few differences, your recipe was the same. So thanks to you, I was able to recall her recipe and follow along with yours,(except where you added water, I used her 1/2 a beer and the same amount of grape juice) and my daughter could enjoy another part of her heritage’s cuisine. Thank you, thank you, thank you.
Thank you for your recipe! Everytime I ask my mother for her recipe it's always "some of this" or "a little of that" hahah my husband and I just devoured it and he hates rice!!!
Hi love! I'm currently studying abroad in England and I have found myself cooking without mami watching over my shoulder for the first time and I have to say thank you so much because not only have these videos helped me cook but I feel like I have mami helping me right in the kitchen
Cada día uno aprende algo nuevo,la forma de hacer arroz no la había visto antes ,yo hecho sal y aceite a calentar en un caldero luego le pongo el agua caliente y luego el arroz,pero esta manera en verdad me sorprendió gratamente.un beso
Whos here I'm 2024 making this right now!❤❤❤😋 😋
Here as well 2024😊
Making it for the millionth time this year!
2024❤🎉
Making it for tonight.
Making for a dinner party tonight. 9/27/2024. Been making this recipe for years. Love her videos. Always my go to first for Boricua food ☺️
I just want to say that I am Puertorican but I had never cooked and I went to your channel and I have been using your videos to teach me for months. My food has been amazing and my husband is loving it. I'm so happy and I have YOU to thank. I never get the chance to comment because I'm always busy following the video while cooking but I wanted to take the opportunity to thank you. You are great and you know what works! I've done the Tembleque, arroz con gandules, arroz con pollo, Sofrito, and so many other foods through your videos. Thank you so much!
adribaby149 I was on the same boat before watching her videos my husband loves it too I sometimes add pickled jalapeños, I know it sounds weird but I put it to add a little more something
All part of cooking! You take the base recipe and make it "your own".. which you did by adding the pickled jalapenos.
Just tried her recipe. It’s bangin!
adribaby149 wow, it took me 20+ years and I still get it wrong.
My husband loves to cook and is Puerto Rican. He always checks S&B videos, to get the PR recipes, and shows me how it's done:) I am glad they are in english, so I can follow her! Very easy to follow her!! Thank you!
I'm a white/Scandinavian/Irish woman and your videos have made my Puerto Rican boyfriend so happy! Thank you so much!!! 😍😍😍
Something about Puerto Rican and Irish gathering together as a couple. My grandparents were both Puerto Rican and Irish. Crazy!
You go girl !!! Wheppa
Wow what a beautiful mix my mother is white American and my father is Puerto Rican I have 14 different ethnicities in my dna results
I'm making this dish cuz of your video. I was born in Cuba, but in was raised around all Americans and I've been alienated from my culture so this will be my first time making Spanish food
I’m learning how to cook the food I love to eat by watching your videos I’m half black and Puerto Rican I live in Los Angeles and there no places that make this food so this is why I’m on here learning from you thank you 😊
I am Cambodian and my boyfriend is Puerto Rican mind you he doesn’t cook. The first time I made this for him looking up this recipe, helps a lot. He loves it! I watched this video every time I’m in the process of making it. :) I’ll keep watching it until I’m used to making this. Thank you so much for making this video.
Truly one of the best recipes ever!! Love to make it! ♥️
Thank you!
I am 66 yrs old, Puerto Rican raised in the states, and...hate to cook! Yes, you heard me right. But I love to eat. Ha Ha!. It has only been a couple weeks since I just happened upon your videos and I love them. I have tried some of your recipes and it has bought me back to memories of my mom's cooking. Thank you...keep cooking.
I’m Mexican/American but have always LOVED everything about PUERTO RICO! 🇵🇷 I will be making this for dinner tonight! Wish me luck! Thank you for this. You are appreciated! ❤️
Ida you are the best cook on the internet! You explain every step so well that anyone can follow you and make a delightful meal with no worries.
Excellent explanations of
recipe . Have you considered writing a book ? Continued success
with the program .
I will try the pollo guisado con arroz blanco
tomorrow .
Regards ,
Raquel from Plano , Texas
Thank you so much my mother is one of the ppl who boil the chicken first. Love the way you build it in the pot.
well explained! iam not puertorican but i love pollo guisado.
Yep its one of my favorite dishes of all time...could eat this everyday
This is the absolute BEST RECIPE !!! I watch her video every time I make this!!
You talk and look like my aunt. She lives in the Bronx in NY. Bestest aunt ever! shes hilarious!
Puerto Rican food is so tasty. Bien sazonada
Ida, thank you so much for teaching me how to cook my culture food. My mother and father are both Puerto Rican and passed away when I was 23. I was an abuse child and my mother would always cook before she left for work, so when my brother & I got home our food was already made. I didn’t get the chance to learn with my mother what I’m learning with you and for that I am grateful. Mil gracias corazón ❤️🇵🇷 Denise Rivera
Hello, I would like to say thank you so muxh for your videos. I'm 18 & I have trouble cooking meals but your videos has guide me all the way to the very end. Please continue to make more meals, I'd love to watch and learn from you. Have a blessed day.
Just finish cooking and followed your recipe. My mama cooks this all the time but ive never tried to cook our traditional meals myself. It came out absolutely perfect and I know she would be proud!!! Thank you
Me encanto como sofreistes el pollo adobao. Mucha jente lo sumban al cardero con agua y adoban el agua...Mucho sabor aciendolo desta manera...Good Job!!!
Thank you for this recipe. I made it tonight and it came out great. I am not Puerto Rican or even Hispanic, but my church is mostly Puerto Rican and many of them eat traditional Puerto Rican foods like this, so it was great to finally try it myself.
glad you enjoyed it
This is exactly how I was taught to make it when I lived with my mother in law in Puerto Rico. I've been making it for 24 years. Thank you for adding this video and sharing the recipe, now everyone can see how it's done... the right way, in my opinion.
I dont like Pollo Guisado but after following your step by step video I can't get enough of this dish... my son loves it and I am happy to say so do I... your making me look like a pro !!! Lol Thank you so much!!!! xo
The first time I tried this meal was in a domestic violence shelter and the cook was on vacation so The Advocates had cooked and one of the Advocates was an older Puerto Rican woman who made this and I've been looking for this this ever since. I never knew what it was called I just knew that it was delicious. Now that I finally have the recipe I've made it several times and my family loves it! And I'm not Hispanic I'm actually African-American LOL
Love the way you explain each step. Also, thank you for giving us measurements as much as possible.
I was born and raised in N.Y. I grew up on this food now I live in Ca. And can't find PR food out here so now I'm gonna cook my own food with the help of your videos thank you very much
Your videos are amazing, I'm Puerto Rican but my mom never taught me how to make some of these dishes and now that I have my own family it's great to cook for my husband and family and impress my mom with my cooking skills 😊 thank you for your videos.
Don't ever remove your videos! Te amo! I'm adopted and didn't get exposure to my culture (boricua) growing up & always said when I get older ima cook Puerto Rican dishes for my family. I love your videos, they are very detailed and precise! Ima cook this! Gracias Señorita! :-)
Muchas gracias! Love ya too!
I made this 2 day ago and my husband loved it he asked to mske it again today :) thank you
I made this last night and it was a massive hit in my house! This is the 2nd recipe of yours that I made that turned out amazing! U are my go to for all Puerto Rican recipes now lol. My PR husband is a much happier man. 😆
Aww that awesome! Buen provecho!
POR fin ya se como aser polllo guisado grasias a ti!!
Estofado de pollo con arroz blanco un plato exquisito no solo en Puerto Rico pero en TODA LATINOAMERICA Y ESPANA con ligeras variantes viene aser el mismo plato tradicional de la comida hispana. Congratulations, well explained. I tried this dish so many times when I was in Lima-Peru. It was my favotite one.
Thank You!!! This video was shared with me by a friend because I was trying to find a Puerto Rican dish to make for my Puerto Rican boyfriend!! it taste great and I'm sure he'll love it!!
I was in PR in June 2017 and fell in love with PR cuisine. I just made this dish and it is absolutely delicious. I am originally from Honduras, and now my cooking is a combination of Honduran & Puerto Rican. Muchisimas gracias.
I made this while following your video except we had store bought Sofrito in the fridge so I used that and chicken drumsticks. I want to thank you for posting this video because like you said "the end result was awesome". It tasted exactly how my mother used to make it when I was growing up. How I dearly miss her and her gift for cooking Boricua meals. My rice also came out perfect. Next time I will use your guide to make homemade Sofrito. My mother would not have done it any other way, so why should I. Again, thank you for posting this wonderful recipe and bringing back a part of my life that I've forgotten a long time ago. God Bless You.
Eddietrip Thank you so much for the kind words.
paul burce I'm so sorry for your loss.
Aww...you're going to make me cry :-(
I am so appreciative that you do videos in English! THANK YOU!!! You are teaching this white woman how to cook for her PR husband. He is thrilled! I am also enjoying food I have never tasted before. It is all thanks to you! 🌺
Man oh man. I lived in Italy for 3 years and everytime I want pollo guisado I make chicken cacciatore which is really good and similar. However day before yesterday I decided to make your pollo guisado estilo puertorro and Heaven!!! I had forgotten how good it was and packed with more flavor than my chicken cacciatore. Thank you!!!
I used this recipe last night and surprised the family! They loved it! Even my picky eaters went back for seconds and thirds and the pot was empty by the end of the night! Thank You so much for these recipes!
OMG!!! Made this beautiful dish for Sunday Dinner today. My family loved it! Came out very very good.
I did not put potatos in my stew because I made it with the Jasmine White Rice, I also used chicken thighs and low sodium olives. Came out slammin!!! Thank You So Much.
MaryJane in Massachusetts
My wife is puerto rican,were married 20yrs,i made this dish for her and she was impressed.It tasted so good.
Thank you Ida, I just made this with drumsticks and came out wonderful!!!
I can so happy I found your channel. I grow up to Puerto Rican and Dominican cooking and when I moved from my home town I just couldn't find any place that I can get come taste and authentic home style Spanish good and when I seem your videos I couldn't wait to try everything.
I made this last night. I got so happy when it started to look like yours. Soo easy to make and the taste just stays with you that you keep wanting more! I did not change or substitute anything. Its cold here in New York and this was the perfect comfort food. I'm so glad i found you!
Yes you can. However, traditionally, olives are a must. Innovative ways has led cooks, to create there own style of pollo guisado. This video depicts, the authentic traditional way minus the sazon. I appreciate this wonderful video, it made me super hungry. 2 thumbs up.
I have made this meal numerous times. My whole family absolutely LOVES this dish. I'm trying to make more Puerto Rican dishes for the hubby n kids n this is a favorite. Mucho Gracias for this one . xoxo 👏
Thank you so much for your Simple attention to detail about Heat control and everything, alot of people make videos about Latin food but are Unaware about teaching these details!! great job ty
Can't wait to try this! Love all your recipes!! And my husband loves to eat them. His mom is Dominican but cooks Puerto Rican food. She's going to flip when I tell her I've made it. I'm Mexican American.
Im pretty sure she cooks Dominican food, is just that they are pretty similar. What food does she make from PR and cannot be consider Dominican??
The green is not a problem; just more flavor/taste! Thank you for the video!
Wife is making rite now!!! Loving your recipes!!!
Thank you I appreciate how simplistic you make cooking but also the home made products you use.
You're welcome! I like good home cooked meals quick and easy!
@Yaisha Diaz I'm going to start a series if Christmas dinner dishes this week. Tembleque is one of them.
Minué
Love your videos!!!❤❤❤❤🇵🇷
💎🇵🇷💎🇵🇷💎🇵🇷💎
Thank you so much for sharing this delicious recipe.
I made this for the first time tonight... the reviews I got, “Sensational!” I couldn’t agree more! The classic taste I remember from my grandma, she would be proud! Thank you Sweets! I’m sharing your channel with everyone I know, but I want to keep my little secret... 🤪
I decided to google this recipe because my boyfriend is Puerto Rican and he's used to his cultural dish. I made the dish and I must say, it tastes AMAZING!!!
Thank you so much Patience'
I made this today and it was delicious!!!! My fiancée and his friend enjoyed it. I recently subscribed to your channel and I am hooked. Don't stop showing us your great recipes. Thank you
i still use your videos to cook everyday dinners at my house for my kids !!!
Hey Ida, how are you? Just wanted to let you know that today I made this dish for the 5th time, and my family just loves it!! Thanks for putting this channel for us people who don't know how to make every Spanish dish. Its delicious and easy to make. Love it!!
Que rico se ve. Nunca había visto el pollo guisado con papas y zanahorias pero es una muy buena idea. Gracias por compartir y buen provecho!
You are a great cook !!! I mastered my arroz con gandules. Hopefully make my own sofrito ! THANKS ALOT!!!! :-)
i love that your chicken is green...lol...that makes it better, if someone complains tell them to take a hike!!
thank you so much for this recipe. ..my whole family loved it..it really did taste amazing. .cnt wait to try the other ones..thank you again and keep on cooking😊
i love the way Aida cooks, everything that i made so far my family love.
they need to give her a show on the food Network
They should i been cooking with all her recipe, n akl i get is praises. I love the way she explain it step by step
I love ur recipe. I made this for my family and they loved it. No left overs, it was gone in 1 day. Lol I know it's old, but thnx for this video. 👍👌
I have to say your technique in making stew chicken is my best way to make it.. I thank you so much for your recipe.. I am puertorican and much older than you but I never knew how to cook this way and I love it.. and of course I love you for your cooking knowledge with easy instructions.. thank you sweetheart you are the best..
Thank you for the kind words! Buen provecho!
I made this today and oh my goshhhh!!! I loved it, I had seconds and was contemplating thirds! thank you so much. I subscribed just brevets of this video I didn't even look at your other videos yet. my 2 year old age two pieces!
You are my life saver!! It’s 2024 and this is on repeat 2x per week! My whole family literally fight over the last piece! I’m Ecuadorian descent and I don’t know how to cook my own culture’s food because I tend to gravitate more to the Caribbean food than anything else. So this is where you come in 😂😂 thank you for making your videos easy and simple. ❤
Thank you for the kind words! Glad you liked it!
my mouth is wateringggggggggg
She cooks the best ,I love her videos
I will be making this tonight. Im so glad I came across your channel. I've tried several of your recipes and each time they come out perfect. 😊😊😊
got married to a Puerto Rican and I am from Trinidad never had this food before now I can cook anything
My favorite !! I wish you could've sent me a plate through the screen. 😊 I'll be trying this recipe tonight. Thank you!!
It’s so funny that you watch other cooking videos when YOURS are the best! Love your page!
Just made this, and I have to say...came out super delicious! Gracias! Definitely your #1 fan! 😉
+Marisol Martinez You're welcome Marisol!
Ya lo he hecho dos veces y la familia le encanta
I will be trying your arroz con pollo on sunday! Keep up the good work!! 😊
It's great! I've tried it. Everyone loved it.
Great. Let me know how it turns out!
I’ve made this so many times but I still go back to your video thanks
Dear Miss Sweet and beyond,
My nationality is Ecuadorian, my mom has her own pollo guisado version plate. I learned it, love it (mom's cooking) but I wanted to try something different. Saw your video, tried your recipe & OMG! I love it! It's delicious! I'm gonna keep it! Thank you so much for showing us & teaching me. Gracias bendicion :-)
You're welcome! Glad you liked it!
Sweets and Beyond hb
I posted this comment 9yrs ago. My cooking skills have drastically improved and I still make your recipe when I make a pollo guisado. I will never forget you! Thank you for a wonderful forever gift. ❤
My new favorite cooking channel. I can finally learn how to make Spanish food 😊
That looks so amazing!
muy bueno y bien explicado, muchas gracias por compartir
Don't worry...It doesn't happen for me either...yet I still get great rice...
Nunca lo he podido lograr que la cuchara quede paraíta en el arroz. Sin embargo siempre me sale muy bien el arroz...(Modestia aparte)
Amo tus recetas he aprendido mucho contigo espero que subas vídeos más A menudo porfavor
I thought I was the only one to use the technical Term Squish It down But any ways My brother in law is Puerto Rican before My sister married him I never really had that much spanish cooking but she gave me this recipe plus a Gizoogle more (another technical term I use) lol anyways love the recipe making it tonight for dinner also going to make some Spanish pork some time next week Thanks again Liked and subscribed
Gary Scott Thank you! My other technical term is "Smoosh it" LOL
Thank you sooo much for walking me through this recipe. My daughter is half Puerto Rican, her Dad (my ex husband)and I split up when she was very young. I myself am Mexican. When I was still with her father, it was and still is very important that I learned how to, not only intre him to homemade Mexican cuisine, but to be able to make his favorite dishes as well. So his Mother was nice enough to teach me several dishes, and some close friends, too. The one thing I was showed how to make, but never attempted was this recipe. Besides a few differences, your recipe was the same. So thanks to you, I was able to recall her recipe and follow along with yours,(except where you added water, I used her 1/2 a beer and the same amount of grape juice) and my daughter could enjoy another part of her heritage’s cuisine. Thank you, thank you, thank you.
Thank you for your recipe! Everytime I ask my mother for her recipe it's always "some of this" or "a little of that" hahah my husband and I just devoured it and he hates rice!!!
So happy to hear that! You're very welcome!
I use this recipe every time I make chicken stew and it’s better every time ! My family loves it they can’t get enough
Mommy never took the time to teach me... why... thats another novela mija 🤔😥
Same. TH-cam actually taught me a lot of dishes
I can tell how passionate you are about cooking. As a Puerto Rican chef it makes me really happy seeing your share our amazing dishes.
maybe we need to use a wooden spoon! 🤔🤔🤔
Excelente receta! La mejor. La hice siguiendo paso a paso sus instrucciones y quedó divino. Muchas gracias por compartir sus conocimientos. 🙌🏼🙌🏼🙌🏼
Prepare su receta y me encanto el sabor. Nunca avia probado comida puertoriqueña. Fue muy grata mi primera experiencia.
Muchas gracias!!!
I have made this probably 10 times!!! Great recipe and so is her sofrito.
Riquiiiissssiimmoo!!!Thank for sharing your recipes.
This is my go to recipe for the last 8 years! Thank you.
You're very welcome!
Love your recepies. I live alone and they transition me to the time my folks were at family gatherings. Bless your heart, for your dedication!!❤❤❤
Hi love! I'm currently studying abroad in England and I have found myself cooking without mami watching over my shoulder for the first time and I have to say thank you so much because not only have these videos helped me cook but I feel like I have mami helping me right in the kitchen
+sandrii3995 Aww you are very welcome!
Me encantó el video!! Cuando lo preparé todo quedo super rico... Gracias!!!!
Cada día uno aprende algo nuevo,la forma de hacer arroz no la había visto antes ,yo hecho sal y aceite a calentar en un caldero luego le pongo el agua caliente y luego el arroz,pero esta manera en verdad me sorprendió gratamente.un beso
Hi, Gracias un millon,,Prepare el pollo de acuerdo a tu receta,Holy Crap ,Super delicioso,Again mucha gracias , Y que Dios te Bendiga
I followed the way you did your pollo guisado and boy my family loved it!!! Thanks!
I made this dish and it is delicious and very easy instructions thanks Ida for sharing your wonderful recipes
+Lucie Fernandez You're welcome!
Tengo varios videos bilingues.