Just wanted to come on here and give a heartfelt thank you for these cooking videos. My mom passed recently, and I spent so much time putting off learning her recipes by heart because I just kept taking for granted that we had all this time. She was Mexican and Puerto Rican but all she cooked was Puerto Rican food. I just made this and almost teared up. It tastes just like her cooking. Thank you so much for giving me back a little piece of my mom. 🙏
My husband was raised on Puerto Rican food. I was lost on how to cook for him. Now that you have taught me to cook his favorite foods he's a happy husband. Your corned beef hash is one of his favorites. You saved me!!!!
Hello, My rice with chicken was kind little sticky or too wet, maybe because too much water but that's fine, maybe next time, thanks. Respectfully; Andy
Thank you so much for making your videos! my husband was adopted by a Puerto Rican family when he was a baby and grew up on the island... needless to say, he wasn't a huge fan of my white food- lol! He asked me to learn more Spanish cooking. Thanks to you I've made him a bunch of great meals that have impressed him. thanks again!
This is the most amazing chicken!!! I made it (with The homemade cubes) and my kids LOVED IT, I grew up with all PR'S, I MISS THE FOOD TERRIBLY... Thanks for the video Please do more
Gracias nena! Love the food. Grew up with a wonderful Puerto Rican Momma who cooked amazingly! I am so happy to see young women enjoying the fine customs of being a loving and giving woman. Your family is blessed.
I had Puerto Rican food for the first time here in Texas and I'm Mexican. I loved it and these recipes are great. You're a good cook. thanks for sharing! I am going to try making it wish me luck.
i was kind of that child that never had a grand mother to teach me those tasty old puertorican recipes and my mom was always too busy so i have been trying to learn by myself now im married and im always making easy things like rice and beans and fried chicken ive only learned so much im still very young and i look for recipes but dont really like them but now that i found your videos youll be the one to teach me :) im making this today im sure my family will like it :) born in Thank you !!!
Mira mama, Puerto Rican style? Lol we all cook different. I'm 100% born and raised in Puerto Rico. Some people have different taste buds. Your cooking is awesome! There is always people criticizing. Instead of encouraging they live to put others down. No le hagas caso. Keep doing your cooking tutorial and keep your followers happy :) weeeeepaaaaa!!!!! 😄
Made for dinner today! I’m so excited! I don’t know why I haven’t made in so long but your recipe is so easy to follow! I also made your sofrito! Yum 😋
Ida, I just found these videos of yours and I am so grateful. I lost my parents when I was young, but as I cook and taste each recipe you demonstrate, I am brought back to the comfort of my happy delicious childhood. thank you thank you -- Jenny Sanchez.
I just started watching your videos and have to say they are ALL amazing you are a awesome cook and great teacher...I really enjoy them....I live in a HUGE Hispanic city in PA and always eaten Spanish food and tried to make it at home many times and couldn't do it.....after watching you now I can ...thank you SO much keep up the great work
My husband is puerto rican and im Guyanese, i love different cultures. And of course puerto rican food. I get so excited when I make the food just like you do!! I'm just anxious when he gets home to try the food!!
Hi Ida, I love this recipe. You make cooking Puerto Rican food so easy. You explain everything so well. Keep up the good work. Looking forward for your next recipe.
love the way she combines all the ingredients, I can almost smell all those wonderful aromas of Puerto Rican style food it reminds me of growing up in the south Bronx with my parents. 643 concord ave 152st if anyone grew up around that area show me some love and give me a like que viva Puerto Rico.
I'm so happy I found you on TH-cam. You make cooking easy and now I can please my husband with your recipes. I'm Cuban and Peruvian. So these dishes are just perfect!
I haven't had this dish since my dad passed away. I was raised in a Puerto Rican household. I miss it soooo much. So thank you for the recipe. I grew up on this dish. I just wish I had my dads pot he used to cook it in. Much love to you for sharing!!!
I was born and raised in Bronx NY and my mother had a lot of Puerto Rican Friends down to earth ppl♥ and their food was always slammin. we are from HOnduras but i sort of similar in some dishes. but every time i cook your recipes it reminds me NY and my mother. thank you so much for your love and dedication and passion of showing us your technics. and the sofrito be on point when i make it- just like my moms too- Thank you for all! and God bless you Always♥ NADIA ELVIR♥
Nadia Elvir Viva Honduras & Puerto Rico My mom is from Honduras and she cook like purtorican... I love how she cook my arroz con pollo ... I'm American girl ..but my parents are from 2differents country Puerto Rico and Honduras ❤❤❤😍
There are many types of olives though and how they are preserved changes things up. I personally like black olives and that might be because the ones I get are often preserved in white vinegar which has a nice taste to it.
Exactly right. I love olives too, unfortunately I have to put them on the side though, my husband & boys will straight up refuse to eat them... if they see them (doesn't stop me from using a little of the brine in the cooking- just another "something's missing" they'll have to ask about when they are older)
I have used your recipes in the past (carne guisada and pollo guisada)...the dishes came out perfect...I never used to cook with cumin...and the smell of it made me a little nervous to add it to my food...but you opened up a new world of flavor for me...and when combined with the wonderful aroma of my sofrito, adobo and oregano...it's smells just as amazing as it tastes! I'm gonna be making this recipe tonight and am confident it will taste wonderful! Thanks for sharing.
This is one of my husband's favorite dishes, I make it for him all the time 😀 I like how you seasoned your chicken and that you are serving beans on the side, yummy!
Anyone reading this: this lady has got the skills to pay the bills! I made this recipe years ago and haven't stopped making it this way since. Follow her recipe, you will be glad that you did. 💗
Finally a recipe using chicken breasts! My hubby doesn’t like dark meat so I wasn’t sure about the timing of cooking breasts. Thank you for this , I’m making tonight 🥰
i love your recipes. making the arroz con pollo just now so delicious. I used to be really nervous to make new dishes but i made a handful of your recipes and all have came out perfect. Thanks for opening my food palate a little more than i am used too!
Yesssssssss THATS HOW YOU DO IT. This is probably the only video where somebody actually knows wth they're doing I hate when you have ill informed people trying to make arroz Amarillo I seen one where this dude put yellow food coloring in it man terrible.
LOOOOLLL Where did you see that? Mmm, I love Boricua food, too. It's similar to some Panamanian dishes, oh, but there are some that's just theirs and it is soooo delicious. Saludos desde Panamá!
Once again.... Awesome job! I love your videos..... Seeing that my grandmotheraren't around anymore to share her PR recipes that I grew p on... It's nice to learn FROM you and teach my own kids. Thank you!
I have to say, your channel is PRICELESS. On behalf of all Puerto Ricans, THANK YOU for all the work you've done! I know it may be weird, but I make my arroz con pollo with bone in, skin on chicken pieces. I LOOOVVEEE it that way lol. So damn good.
Your a life saver! Thank you so so much, I've been trying other recipes on here and hasn't been coming out right. Now I finally found a recipe that uses long grain and comes out perfect with all your ingredients and step by step tutorial! Grateful I found your post
This is the version I make for years now and it’s always delicious. I also make her homemade sofrito. If “authentic” meant everyone did it the exact same way, then everyone’s food would taste the same. In every cultural there are differences from Cook to cook. I learned how to make this from Aida on TH-cam and I love it! If your family make theirs differently that’s fine this is her recipe and it’s FANTASTIC!! Plus if you know how to make it why are you watching.I don’t look up dishes I can cook, since I don’t like wasting my time. I always watch it before I cook to ensure I do not forget anything, thanks Aida🤗🤗🤗😘
I love you sweets NPR Ida this is what I did I followed this recipe step-by-step except I put one cup of pink beans inside of the recipe and also I put one cup of Frozen mixed vegetables what a delicious one pot meal thank you so much when I say my son is hungry and he has to go to work that's what you call a buddy, one pot meal love you sweets
I'm going to make this for mi Papi when he gets back home. I love mi Puertorican food. Thank you For you Video's It's the best cooking ones I have seen so far. Feliz Año Nuevo para usted y los suyos.
@smadeline36 Thank you. If you look in the description I have the measurements! It's usually 2 1/4 cup water for every 2 cups of rice. Hope this helps.
I wrote a while back saying my now fiancee tried this recipe and came out ok....well now she has perfected this recipe and its my favorite dish! great tutorial!
Looking forward to a sancocho and patele video! I want to thank you for your videos. My mom passed when I was 15 and was very sick before that. I miss her cooking and have been on the hunt for recipes and have been trying to find alot of ingredients.I moved from New York to Maryland and you don't find puerto rican cuisine here. Thank you.Your videos are great and easy!
I've been cooking a lot of the Spanish dishes her name is Hilda she's amazing I hope she continues cooking I've done a lot of her dishes at home with my family and they're very happy so I'll take that as a complement❤️👄
My Jewish lady friend wanted to know how to make this and your arroz con pollo looks amazing and you are detailed in your explanation so i forwarded this to her. She does well with pernil and chuletas.. hopefully this comes out good..
I made this today for Sunday dinner. It was awesome!!! Not adding tomato sauce did result in less mushy rice, like my husband likes it. The rice was so good. I used boneless, skinless chicken thighs. The chicken was so tender and flavorful. Thanks for your videos! Next is the beef stew. :)
muchas gracias... yo soy mexicana pero mi esposo es puertoriqueno y pues tu sabes me gustaria hacerle puertorican food haha... le cocine ayer PR arroz con pollo y me salio rico! muchas gracias ;)
Thank you again Ida i always wanted to make arroz con pollo but couldn't find anyone with the patience to teach me, thank you maestra. Hey ever think about creating a book or maybe selling a cooking dvd hhhmm you could definitely count me in as a customer. Thanks & God Bless
Thank you soooo much I’m Puertorican but my gurl white .... she can cook really good but she is interested in cooking puertorican food and you have gave us those pin points on how to be successful at it 🤣😂🤣😂 God bless
Ayra, just wanted to say hello and thank you for your recipes... I love your channel so much! I was born and raised in Puerto Rico but just started learning how to cook Puerto Rican cuisine at the ripe old age of 42 jaja! Any how, thank you so much again and keep doing what you do, you are AWESOME! Saludos y abrazos desde Barcelona!
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Just wanted to come on here and give a heartfelt thank you for these cooking videos. My mom passed recently, and I spent so much time putting off learning her recipes by heart because I just kept taking for granted that we had all this time. She was Mexican and Puerto Rican but all she cooked was Puerto Rican food. I just made this and almost teared up. It tastes just like her cooking.
Thank you so much for giving me back a little piece of my mom. 🙏
My husband was raised on Puerto Rican food. I was lost on how to cook for him. Now that you have taught me to cook his favorite foods he's a happy husband. Your corned beef hash is one of his favorites. You saved me!!!!
I’m 💯 Puerto Rican and cook all kinds of food,but her steps are super good,I tried it and love her Sofrito..MMMM THANKS FOR SHARING
Mrs. Sweet;
You are not making a mess, you are the best....God bless you.
Respectfully;
Andy
Hello, My rice with chicken was kind little sticky or too wet, maybe because too much water but that's fine, maybe next time, thanks.
Respectfully;
Andy
I know you made this 5 years ago but it still helps me till this day. Thank you. I have a low capacity memory problem so this helps me all the time.
love it ... yo soy mexicana pero mi esposo es boriqua y grasias a tu recetas aprendido mucho y me quedan buenisimo grasias grasias
Yo igual!!
Thank you so much for making your videos! my husband was adopted by a Puerto Rican family when he was a baby and grew up on the island... needless to say, he wasn't a huge fan of my white food- lol! He asked me to learn more Spanish cooking. Thanks to you I've made him a bunch of great meals that have impressed him. thanks again!
why not ask him to cook and show you how to do it the way he likes? :)
This is the most amazing chicken!!! I made it (with The homemade cubes) and my kids LOVED IT, I grew up with all PR'S, I MISS THE FOOD TERRIBLY... Thanks for the video
Please do more
Just made this tonight and omg my son thanks you! lol he misses his grandmothers cooking and now I can make it! Soooo good!
Gracias nena! Love the food. Grew up with a wonderful Puerto Rican Momma who cooked amazingly! I am so happy to see young women enjoying the fine customs of being a loving and giving woman. Your family is blessed.
***** Thank you so much! Especially for the young part :-)
I had Puerto Rican food for the first time here in Texas and I'm Mexican. I loved it and these recipes are great. You're a good cook. thanks for sharing! I am going to try making it wish me luck.
alma alvarez Thank you! Let me know if you have any questions!
i was kind of that child that never had a grand mother to teach me those tasty old puertorican recipes and my mom was always too busy so i have been trying to learn by myself now im married and im always making easy things like rice and beans and fried chicken ive only learned so much im still very young and i look for recipes but dont really like them but now that i found your videos youll be the one to teach me :) im making this today im sure my family will like it :) born in Thank you !!!
Mira mama, Puerto Rican style? Lol we all cook different. I'm 100% born and raised in Puerto Rico. Some people have different taste buds. Your cooking is awesome! There is always people criticizing. Instead of encouraging they live to put others down. No le hagas caso. Keep doing your cooking tutorial and keep your followers happy :) weeeeepaaaaa!!!!! 😄
Docore On A Budget Thank you so much for the kind words :-)
Decor On A Budget, We need more people like you!
Decor On A Budget i know!,Her foods fantastic!
Made for dinner today! I’m so excited! I don’t know why I haven’t made in so long but your recipe is so easy to follow! I also made your sofrito! Yum 😋
@cthomas0422 I let it boil uncovered until most of the water is evaporated. Then I stir, lower the heat and cover.
Ida, I just found these videos of yours and I am so grateful. I lost my parents when I was young, but as I cook and taste each recipe you demonstrate, I am brought back to the comfort of my happy delicious childhood. thank you thank you -- Jenny Sanchez.
Jennifer Sanchez You are welcome Jenny. Glad I could help.
I just started watching your videos and have to say they are ALL amazing you are a awesome cook and great teacher...I really enjoy them....I live in a HUGE Hispanic city in PA and always eaten Spanish food and tried to make it at home many times and couldn't do it.....after watching you now I can ...thank you SO much keep up the great work
My husband is puerto rican and im Guyanese, i love different cultures. And of course puerto rican food. I get so excited when I make the food just like you do!! I'm just anxious when he gets home to try the food!!
haha same here I'm Guyanese married to a Puerto Rican..try to make the food just like this
I love that mix ♥️♥️♥️
Hi Ida, I love this recipe. You make cooking Puerto Rican food so easy. You explain everything so well. Keep up the good work. Looking forward for your next recipe.
love the way she combines all the ingredients, I can almost smell all those wonderful aromas of Puerto Rican style food it reminds me of growing up in the south Bronx with my parents. 643 concord ave 152st if anyone grew up around that area show me some love and give me a like que viva Puerto Rico.
I'm so happy I found you on TH-cam. You make cooking easy and now I can please my husband with your recipes. I'm Cuban and Peruvian. So these dishes are just perfect!
I haven't had this dish since my dad passed away. I was raised in a Puerto Rican household. I miss it soooo much. So thank you for the recipe. I grew up on this dish. I just wish I had my dads pot he used to cook it in. Much love to you for sharing!!!
Me mude a los EU y esta mujer me a salvado la vida! Amo sus videos
I am cooking this tonight for my lil gringa!!! She cannot wait! Thank you for your amazing video!!! I learned a couple of things too!
I was born and raised in Bronx NY and my mother had a lot of Puerto Rican Friends down to earth ppl♥ and their food was always slammin. we are from HOnduras but i sort of similar in some dishes. but every time i cook your recipes it reminds me NY and my mother. thank you so much for your love and dedication and passion of showing us your technics.
and the sofrito be on point when i make it- just like my moms too-
Thank you for all! and God bless you Always♥
NADIA ELVIR♥
Nadia Elvir I’m Puertorican (nuyorican)and my husband is Honduran from Miami, sometimes he craves Baleadas because all he eats is boricua food 🤣🤣☺️
Nadia Elvir
Viva Honduras & Puerto Rico
My mom is from Honduras and she cook like purtorican... I love how she cook my arroz con pollo ... I'm American girl ..but my parents are from 2differents country Puerto Rico and Honduras ❤❤❤😍
Caramel Babiiee
I love Baleadas with mash beans with sour cream...❤❤❤😍😍😍
Nadia Elvir Honduras 🇭🇳 #HonduranAmerican
I make all your recipes and my family loves them!! Thank you!!
I've been cooking the whole week with your recipes,thank you for making the directions so simple to follow!
I'm going to make this soon. I just found a Supermarket where they sell mostly Spanish food. I can't wait
@Yolycher Fan That is your preference. I live olives and I love the way they make the beans taste. You can add whatever you want to yours.
There are many types of olives though and how they are preserved changes things up. I personally like black olives and that might be because the ones I get are often preserved in white vinegar which has a nice taste to it.
+Sweets and Beyond My parents always added olives and I add them to mine too! Your food looks delicious! :)
b
Exactly right. I love olives too, unfortunately I have to put them on the side though, my husband & boys will straight up refuse to eat them... if they see them (doesn't stop me from using a little of the brine in the cooking- just another "something's missing" they'll have to ask about when they are older)
you are such a good teacher.you really take your time to explain everything.
Thank you so much!
Thank you for the recipe. I’m Argentinian and I love Puerto Rican arroz con pollo.
I have used your recipes in the past (carne guisada and pollo guisada)...the dishes came out perfect...I never used to cook with cumin...and the smell of it made me a little nervous to add it to my food...but you opened up a new world of flavor for me...and when combined with the wonderful aroma of my sofrito, adobo and oregano...it's smells just as amazing as it tastes! I'm gonna be making this recipe tonight and am confident it will taste wonderful! Thanks for sharing.
Oye, I made my picadillo like you said and it was great. Gracias Boriqua!!!
Esto si es un arroz con pollo felicidades eres la mejor
This is one of my husband's favorite dishes, I make it for him all the time 😀 I like how you seasoned your chicken and that you are serving beans on the side, yummy!
Anyone reading this: this lady has got the skills to pay the bills! I made this recipe years ago and haven't stopped making it this way since.
Follow her recipe, you will be glad that you did. 💗
I have never done arroz con pollo...you made it so simple it came out so good. My family enjoyed it. Thanks !
Gracias! My husband is Puerto Rican n he loves some rice and chicken. I have to start baby steps. This recipe is simple and straight forward.
I followed your recipe to make this on Monday night and it was a HUGE hit with family. Thank you Ida!!
Makes me happy to hear! You're welcome!
Omg I love ur cooking style it's so hard to find a good Puerto Rican dish to keep on the roots of cooking thank you so much !!!!:)
Sweets and Beyond is my go to channel for ALL of my spanish dishes for the family. !
Finally a recipe using chicken breasts! My hubby doesn’t like dark meat so I wasn’t sure about the timing of cooking breasts. Thank you for this , I’m making tonight 🥰
i love your recipes. making the arroz con pollo just now so delicious. I used to be really nervous to make new dishes but i made a handful of your recipes and all have came out perfect. Thanks for opening my food palate a little more than i am used too!
Thank you Ida for your great tutorial...all your videos are so easy to follow and so clear. You make some gooooood food my dear!!!
Yesssssssss THATS HOW YOU DO IT. This is probably the only video where somebody actually knows wth they're doing I hate when you have ill informed people trying to make arroz Amarillo I seen one where this dude put yellow food coloring in it man terrible.
Yellow food coloring?? Wow. Glad you found me!
LOOOOLLL Where did you see that? Mmm, I love Boricua food, too. It's similar to some Panamanian dishes, oh, but there are some that's just theirs and it is soooo delicious.
Saludos desde Panamá!
😂😂😂😂
Food coloring! That's horrible! Hope he got set straight.
Thank you I been hunting an easy to follow fool proof arroz con pollo. This does the trick I love making all that magic in one pot
Beautiful!! I looooove this rice!! Reminds me of Arroz con Gandules. Bello! Thanks you are darling!
Thank you Carmen. I also have an arroz con gandules video.
Yo soy puertoriqueña tambien :-)
Once again.... Awesome job! I love your videos..... Seeing that my grandmotheraren't around anymore to share her PR recipes that I grew p on... It's nice to learn FROM you and teach my own kids. Thank you!
I love your cooking style! My inner latina comes out in the kitchen and you're guiding her .Thank you so much :)
Excellent cooking and super easy to follow, you are just amazing! Love you bóricas!
I have to say, your channel is PRICELESS. On behalf of all Puerto Ricans, THANK YOU for all the work you've done!
I know it may be weird, but I make my arroz con pollo with bone in, skin on chicken pieces. I LOOOVVEEE it that way lol. So damn good.
Your a life saver! Thank you so so much, I've been trying other recipes on here and hasn't been coming out right. Now I finally found a recipe that uses long grain and comes out perfect with all your ingredients and step by step tutorial!
Grateful I found your post
Just made this tonight! It was amazing. Thank you for sharing the recipe.
Que rico se ve ese arroz con pollo y las habichuelas. Now i'm hungry!!!
This is the version I make for years now and it’s always delicious. I also make her homemade sofrito. If “authentic” meant everyone did it the exact same way, then everyone’s food would taste the same. In every cultural there are differences from Cook to cook. I learned how to make this from Aida on TH-cam and I love it! If your family make theirs differently that’s fine this is her recipe and it’s FANTASTIC!! Plus if you know how to make it why are you watching.I don’t look up dishes I can cook, since I don’t like wasting my time. I always watch it before I cook to ensure I do not forget anything, thanks Aida🤗🤗🤗😘
Elle Elle I ❤ you!
Sweets and Beyond ❤️you too😉
I love you sweets NPR Ida this is what I did I followed this recipe step-by-step except I put one cup of pink beans inside of the recipe and also I put one cup of Frozen mixed vegetables what a delicious one pot meal thank you so much when I say my son is hungry and he has to go to work that's what you call a buddy, one pot meal love you sweets
I'm going to make this for mi Papi when he gets back home. I love mi Puertorican food.
Thank you For you Video's It's the best cooking ones I have seen so far. Feliz Año Nuevo para usted y los suyos.
Thank you so much! Felicidades!
i used this recipe for the first time tonight and it came out PERFECTLY. thank you so much!
Making this right now....Smells Delicious. Thank you. Danny San Antonio, Texas
se ve muy delicioso!!!!! me encanta ese plato!!! my mother use to always make it for us.....
¡Diiiiiiiioooooos eso se ve divino!
¡Saludos desde Caracas-Venezuela!
Awesome if only I can meet someone like you who knows how to cook.. life would be great god bless you thank you...
My mom liked to make this with chicken wings and thighs. You have really great channel. Very authentic and your approach is great. Thank you!
I love the way you cook thanks for the recipes they're all great. Keep up the great cooking =)
@smadeline36 Thank you. If you look in the description I have the measurements! It's usually 2 1/4 cup water for every 2 cups of rice. Hope this helps.
I'm such a huge fan of your channel. Thank you so much for your work!
I wrote a while back saying my now fiancee tried this recipe and came out ok....well now she has perfected this recipe and its my favorite dish! great tutorial!
@sweet and beyond
Looking forward to a sancocho and patele video! I want to thank you for your videos. My mom passed when I was 15 and was very sick before that. I miss her cooking and have been on the hunt for recipes and have been trying to find alot of ingredients.I moved from New York to Maryland and you don't find puerto rican cuisine here. Thank you.Your videos are great and easy!
You make Puerto Rican cooking so simple! Thank you for the videos! I am interested in trying this recipe soon
I tried this recipe and it's easy and delicious. My family looooved your abichuelas guisadas.thanks
You're welcome!
OMG! love the spoon trick!!!!!!!!!!!!!
I’m making this for today’s dinner. It’s my first time! I’m glad I came across this video!
Watching this in 2016! Ida, your recipes are always on point! Much love!!!
I love your recipes!!! They are easy to follow and now my husband is very happy. He is puerto rican and I am black. tee hee
I made this the other week and it was delicious! You are an amazing cook!
Omg, this looks so good!! I make the beans exactly like you, but never made the chicken and rice like that! I will be making this! Thanks!!
I've been cooking a lot of the Spanish dishes her name is Hilda she's amazing I hope she continues cooking I've done a lot of her dishes at home with my family and they're very happy so I'll take that as a complement❤️👄
My Jewish lady friend wanted to know how to make this and your arroz con pollo looks amazing and you are detailed in your explanation so i forwarded this to her. She does well with pernil and chuletas.. hopefully this comes out good..
Love it! You remind me of my sister who gets it down in the kitchen! Thanks mami!
I made this today for Sunday dinner. It was awesome!!! Not adding tomato sauce did result in less mushy rice, like my husband likes it. The rice was so good. I used boneless, skinless chicken thighs. The chicken was so tender and flavorful. Thanks for your videos! Next is the beef stew. :)
I'm happy you liked it! You're welcome!
Thanks for beautifull presentation...
Thank you Belinda.
muchas gracias... yo soy mexicana pero mi esposo es puertoriqueno y pues tu sabes me gustaria hacerle puertorican food haha... le cocine ayer PR arroz con pollo y me salio rico! muchas gracias ;)
Absolutely delicious! Thank you for your wonderful tutorials!
omg me quedo riquisimo por fin me salio cosinar arroz con pollo a mi esposo le gusta
I made this tonight and it came out awesome - thanks !!
I make it the same way you do because I only like white meat. So yummy another great recipe!
Thank you again Ida i always wanted to make arroz con pollo but couldn't find anyone with the patience to teach me, thank you maestra. Hey ever think about creating a book or maybe selling a cooking dvd hhhmm you could definitely count me in as a customer.
Thanks & God Bless
I enjoyed watching you cook. You made it just like my mamita. I bet your kitchen smells delicious like your food. Thanks for the video.
your an AWESOME COOK.. you make the steps so easy thanks
Thank you so much!
Your recipes and videos are amazing! This is my favorite one! When I make this my husband an daughter, LOVE IT!
You have helped me take my cooking to another level! Gracias!
I'm making this right now my kitchen smells fantastic
Binge watching your lives- 📺🛋
So happy your back
Thank you for posting! I have tried your method and it works very well :) Very tasty!!
You're a good teacher and the food looks delicious
Thank you soooo much I’m Puertorican but my gurl white .... she can cook really good but she is interested in cooking puertorican food and you have gave us those pin points on how to be successful at it 🤣😂🤣😂 God bless
This is exactly what I am making for dinner today. Great recipe! Thank you.
It is a wonderful presentation. Easy to follow! I can't wait to make it myself!
Thank you!
Made this for our Easter dinner! ! It was so yummy! ! Can't wait to try all your other recipes! ! Thanks for the awesome videos!
You're welcome Lalonna!
I've been following these recipes and the food turns out to be delicious. Thank you!
That chicken and rice looks great..
Ayra, just wanted to say hello and thank you for your recipes... I love your channel so much! I was born and raised in Puerto Rico but just started learning how to cook Puerto Rican cuisine at the ripe old age of 42 jaja! Any how, thank you so much again and keep doing what you do, you are AWESOME! Saludos y abrazos desde Barcelona!
I made this today for my family and OMG this is so yummy!! everyone loved it!! thanks again for your recipes please make more!!