Carne Guisada or Puerto Rican Beef Stew
ฝัง
- เผยแพร่เมื่อ 27 ก.ย. 2024
- Hi and welcome back! Today I made for you Carne guisada, or Puerto Rican beef stew.
Here are the ingredients:
3 lbs of beef stew meat
1 8oz can of tomato sauce
1 packet of Sazon Knorr or Goya
3 large potatoes diced
1 cup of carrots
2 bay leaves
4 garlic cloves
1 handful of fresh cilantro
1/4 cup of olives
4 cubes of sofrito or 4 tablespoons You can watch me make sofrito here: • How to make Authentic ...
1 teaspoon of cumin and oregano
Adobo Goya to taste
2 tablespoons all purpose flour
3-4 cups of water
2-3 tablespoons of canola oil
Buen Provecho!
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I'm 64 yo Puerto Rican who left NYC at 7 and grew up in LA before joining the Navy. I was 21 when mom passed and all her recipes died with her. I'm so grateful to this lady for bringing these dishes to YT, God Bless her, she's wonderful. Gracias Mijita from a deep place in my heart.
Ikr
❤
Thank you for your service mi gente 🙏🏽
💞💞
Thank you for your service. 🙏🏽❤️
“My stove goes from 0 to 10 and right now I have it at 5” is my favorite detail in every video she makes because it’s very important not a lot of people who make cooking videos remember this key detail! Thank you Sweets and beyond you’re the best
Ive been watching this video since 2020. Growing up hispanic my mom would always make dishes like this but never allowed anyone near the kitchen! So now as an adult living w my husband i struggled to make traditional Latino meals. Everytime im in mood for Carne Guisada (even tho I've been making it for 3 yrs now😂) I always come back to Aida's video to MAKE SURE I'm doing it right ❤. Thanks mama!
First time watching this and I have a feeling ill be coming back to this video from time to time
That sucks 😭! My mom started teaching me at 8.
I have cooked American food for so long that I have lost my Puerto Rican way of cooking, but now I found my way back. Since my mom has passed away a long time ago I couldn't remember how she made all those dishes that I loved growing up as a child. My husband is Irish and he loves Puerto Rican food. My two adult kids love it as well but now my daughter is cooking some of these dishes as well. Thank you Ida for helping me get back to my cooking roots. Your videos make it easy to follow.
I like to put all my seasons fresh, not getting it from a bottle that is been there for weeks and you put cilantro in everything, i guess everything that you cook tastes the same
I’m fillipino and my fiancé is puertorican from PR so I’m not used to cooking Spanish food and the first time I made this dish for him I did a few things different to his style of taste and he said “ this is the best I’ve ever had even better than my moms don’t tell her tho ! “ all because of you lol! Thank you !:)
Even better than his Mom's!?! Girl you must be the fire in the kitchen.
@@lionelt.9124 hahaha YUP!!!! I am all about flavor and sometimes people lack flavor and it takes just a little sprinkle of taste and it can change an entire dish!!
I'm African American from the Bronx and I love Puerto Rican beef stew. I went and got all the ingredients and I'm making it right .Thank you .
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I love the Bronx, most Cuchifrito's make great food
You go girl💞
First Last asddzadthgjnc de
You know you
Alex Acosta zzzzzdsxddddssdsa de cccfvsaaegf
I am cooking a surprise for my family tonight... Once my wife arrives from work I will have a delicious plate of "Carne Guisada" Thanks to Aida... What an AWESOME Husband I am. YES... I'm racking up points. Gracias, keep up the good videos Aida. DTB
Im a white man who was raised by puerto ricans since 4 years old and I absolutely love this recipe childhood memories
8 yrs later this is still my go to recipe for PR beef stew. Thank you from Massachusetts
My husband is Puertorican....and Im learning to cook his delicious food....thanks for teaching us...this carne guisada is definitly one lof my favorites.....Loving the texture of the meat and the flour trick..lol......CONGRATS ILL BE WATCHING YOUR VIDEOS!!!!
Soy Mexicana pero me encanta su comida!.
I think you so much for video. I’m lived in Nyc most of my life but moved to South Carolina and they don’t have a bodega or Spanish restaurant. All they have is Mexican. so when I made this last night with a twist meaning adding onions and green and red peppers with red rice and beans. It was awesome and taste like I was back in Nyc or home with my family in PR
Reminds me of my mom’s cooking. I turn to your videos when I need a little refresher, and you never disappoint. I still watch even your old ones like this one, which I’m making today. You feel like Titi Aida at this point lol. Thank you for helping me keep the Puerto Rican tradition alive in my kitchen, something I can pass on to my kids one day❤️
Newly married and as a woman In her 30s living her best life, this was a life saver to keep my man happy as I was always out dining! I’ve made it countless times since then & today I am making it for my whole family is visiting town. You made me so confident to perfect this recipe as I follow it to the T. Thank you so much!
Hi Aida, Just wanted to let you know that I followed your recipe and doubled it for a get together I was having at my place. It came out so great everyone had seconds and practically demanded a plate to take home. Thank you so much for making me a hit.
We use a splash of old red wine or orange juice in the meat before we cook for 30 to 45 to soften it up. It doesn't effect the taste at all but it helps tendering the meat.
Mo Moe I think naranjilla is what the old school lady’s used to use the real bitter orange hate the taste alone but in food it rocks
Next time I'll do!.
I add a pinch of baking soda once everything is in the pot, makes meat tender
I use white wine to up the flavor. Some people add grape juice but I don't like that. I drop the tomato sauce and use paste instead.
Fuck yeah man! Marinate any meat in orange juice and lime juice. Adds great flavor and tenderizes it perfectly! The ratio I use is 1 whole orange and 3 limes for every 1 pound of meat. Add olive oil and any seasoning you want for a solid marinade.
Made this dish tonight for my family , we are not Puertorican but I am Peruvian and my boyfriend is Italian and I have to say your recipe was a hit. It's even better than what we have tried as the restaurant! Thank you so much!
My favorite dish that my mom makes :) la comida puertoriqueña de la isla es la mejor 💜
I made this two days ago. My husband complimented for two days straight and was happy to eat the leftovers the day after lol
So i made this when i moved into my first ever apartment at 19 in 2017 and learned from her now I’m 25 in my first home (since 2021) and i still come back to her video to make the way i learned it on here. Safe to say this is forever my go to recipes 💕
Using my son's account... hope he doesn't mind!
My family loved this, making it again tomorrow. I moved from NY to AZ and haven't had PR food in so long, this brought back good memories so I knew it was right!
You have a gift for being able to teach beginner cooks (I would know), you give good detail
Also have made the arroz con pollo, my family loved that as well.
Thank you so much for your kind words. I'm happy you liked it!
Making this for dinner tonight.. my fiance always says he misses how his whela would cook stews and soups all the time so I figured let's try the PR version of Beef stew that I always love when my father makes. I am french so this is a little different but I am sure ot will come out amazing. So far I have mastered rice, chuleta, ribs, pork shoulder. Excited to add this to the list of home cooking he will enjoy along with our son❤ thanks you for the recipe so excited
I have watched all your videos you cook all this dishes my grandma makes you made me feel like I was back home in Puerto Rico
Thank you Monique!
I highly enjoy watching your videos. All your receipts are simply yet highly delicious, and easy to make. You always explain in detail, how and what to do, so that beginner can succinctly understand your work. Again, thank you for very much.
Thank you Alex for your kind words!
Please continue to post these fabulous videos, Can us viewers request a certain dish for you to make?
Of course! What dish do you want to see?
Alcapurrias If possible, if not thank you anyways.
It's really high on the list!
I am born and raised in Ketchikan Alaska, met my Puerto rican boyfriend over 2 1/2 years ago and have falling in LOVE with the puerto rican flavors! He took me to PR to visit and try all the foods and tastes, so I can make when we are home in Alaska. it's hard a lot of the time, not the right produce or Goya products I need, but I love your videos and so does my bf, since it's just like HOME to him!! Thank you and keep up the great videos, they have helped me so much, since I am just learning this way of cooking.
You can buy those Goya products online I know it would be expensive to send to you but if you would to buy in bulk you'll save a lot more money
Or you can just leave Alaska and move to California or New York
I’m half Portuguese and African American, a graduate of culinary college and my wife to be is 100% Puertorican, thanks to your videos I love cooking for her, can’t wait to see you prepare PULPO!!!!!!
This is one of our favorite meals 'carne guisada'. My kids and husband love it! I like how you display the ingredients from the beginning and you explain step by step on how to proceed. I am Puertorrican with some Irish in the mix lol. We recently moved to Sweden and although I can find cilantro here during the summer it is of course not as flavorful as fresh from the garden I try to freeze the cilantro/sofrito as much as I can. !Gracias por tus fantásticas recetas Aida!
This video was so comforting to watch. I was never taught to cook so I felt like I got “mother teaching her daughter” vibes from this. God bless
Aww how sweet! 🥰
I've been following you for years. Every where I go I tell people to follow your channel.
I'd just like to thank you for your recipes. I am estranged from my family but one thing I have missed these days is my mom's cooking. It's nice to have your videos to guide me back into those good memories.
What a wonderful presentation. Thank you for this recipie...absolutely delicious! I have been looking for this forever!
I was friends with a Hispanic girl, and another lady at my job. When I first moved out on my own, they always brought me leftovers. My friend always brought me this or chicken stew. I've made both of your recipes and they taste just like hers did. Thank you so much for the recipes. They're amazing.
Ida, thanks for mentioning the number you use to cook the food, for those of us that can't cook SIMMERING can be a task on itself, but knowing that I need to put it on 5 and then 7, wow I can be a chef now. thanks and I just subscribed, I miss my grandma's cooking so much, I will try cooking this this week. on another note, love your nails,
Nena you made my mouth watery, and woke up my stomach. Your beef stew looks so delicious, and I know it taste delicious. I am from Colombia, and I love puertorican food. People from Puerto Rico cook with their soul and heart. Viva Puerto Rico mi Isla bella del encanto. Perla de Caribe. God bless you and your family. I just finished joining your chanel.😊Greetings from New York City🗽🏙️👍
I just made your caldo de pollo the other day and my family loved it! No leftovers what so ever! I'm going to try the beef stew tomorrow!
I am so impressed with myself! !!!! I followed you step by step! I was born and raised in a Puerto Rican neighborhood, on my way to open up the first white owned Puerto Rican restaurant. ..lol... seriously speaking... easy to follow video.... good stuff... thanx!
Where's my commision??
Love this recipe, I just got back from Fajardo and I am missing the food. So glad I found your videos.
i’ve been coming back to this video for a few years now! my parents always beg me to make it when it gets cold. literally tastes better the longer you wait to eat it! freeze for later and eat like a king when groceries get tight 😂
can’t wait to surprise them with a fresh batch tomorrow❤️
Aww what an amazing daughter! Buen Provecho!
Thanks so much for your recipes! I have made the carne guisada and the arroz con pollo....both came out great! I'm not Puerto Rican, but my husband is, and he loves the food I've been making from your channel.
You're welcome Jessica. Very happy your hubby loved it!!
I made the Carne guisada today and it taste amazing. My neighbor is a older spanish lady and she said it taste just like her's. She also said her daughter's don't know how to cook like that but I do. Like I say before KEEP UP THE GREAT WORK!!!!
This is a great recipe I follow every time I make this meal, I 🧡 PR stew!! I always pair it wit plantains!!! Great video😁😁 🤟🏽
Thank you!!! My boyfriend is Guatemalan and I am American and I am trying to learn to cook more diverse food! HE LOVED THIS! He is also very picky. Thank you for your help. I really appreciate it! 💕
I always come back to this video whenever I’m about to make my beef stew lol my memory is horrible lol
Omgosh luv I've been looking so long to find someone who cooked the stuff i grew up eating. And finally good things comes to the ones who wait... I will b making everything u make... My journey can now begin tyvmfs... I just fell n love
I made this meal for my family, and they loved it.
Hugo Suarez here! My sister and I grew up in NYC, and now we are in our seventies. Recently my sister bemoaned the fact that she hadnt written down Mámi's recipes. And HERE YOU WERE!
God Bless You for your Journey!
🦄🦄🦄🦄🐻🦄🐻🦄🦄🦄🦄🦄
una colombiana te manda saludos I make the Carne guisada and wwooww I love it so much. besos
Nothing like Carne guisada. 😋
Watching this video makes my mouth salivate.
I am so hungry watching this
I’ve been making this meal for my Puerto Rican husband for 7 years now. I got a special pot to cook this meal and every time he sees me taking out the pot… is like seeing a kid on Christmas morning! LOL Thank you for this! A million thank you for keeping tradition alive!
Thank you so much for this video I made Carne Guisada for the first time today and it came out grate lol
Estephanie Cardona Glad you liked it!
i like sweetsandbeyond lady because she explains and shows what she uses to cook this gives you a list of exactly what to buy and BTW my hubby loved it . It came out great!! Ty Sweets
I made this with your recipe and it was amazing, Thank you!
My second time cooking this dish it’s my favorite growing up my mom use to make this for me. Thank you for showing me how to do this dish it taste really good.
comi esto con mi amigo en el trabajo cuando vi tu video me suscribi yo soy chino
Kai!
no sabia que hablabas espan~ol.
estoy suscrito a tu canal
I just discovered your channel and I'm already in love. I was searching for a traditional Puerto Rican meal to prepare for my boyfriend on our anniversary. Thanks to you, I think I will be able to pull it off! Keep up the amazing work!
Since watching your videos I have been feeling a lot motivated to cook 😄... Thanks again ... This dish is one of my favorites 😋
This recipe never dissapoints. I have tried it so many times and it's almost 10 am and I am already thinking Carne Guisada the Sweets and Beyond way. Yummm!
DELICIOSO, ME ENCANTA LA FORMA Y EL SABOR DE LA CARNE GUISADA, HUMMMM , NO ME CANSO DE COMERLA, VIVA PUERTO RICO
I made this today for the first time and we were so happy with the results! Thank you so much for all your knowledge and wisdom and being so kind to share it with the world !!!! You have helped me so much . You are amazing thank you
Oh my goodness I just subscribed to your channel. This looks delicious. My daughter is Puerto Rican (20 years old) but I'm Mexican and her fathers family live in another state. I never have learned to make Puerto Rican food. I'm so excited to learn from you.
Awesome!
Omg I tried you beef stew recipe and I fell in love ive never made beef stew before and everyone in my family loved it thank you so much!!!
I love your videos ❤️❤️ my abuelita makes amazing Puerto Rican food but I was never in the kitchen to watch and learn. Don’t get me wrong I know how to cook the basics rice beans and chicken ETC but never learned to cook all of this. My kids and my husband have been loving my food because of you. ❤️❤️ you are a life saver.!!!!
Se ve delicioso! La sazon Portorriquena es muy parecida a la Venezolana, asi que veo muchas semejansas :) Yo hago caldo de huesos de res con frecuencia y lo uso en vez de agua y le da un sabor intenso al guiso. Pero veo que logras el mismo resultado con el sobre de sazon y el agua. Que rico! Gracias por mostrar tu manera. Ahora tengo hambre :)
I made this today for dinner. Omgness, my family and I really enjoyed. So flavorful, just delicious. I even made it w ur homemade sofrito. Thx much... I look forward to making more dishes
Looks delicioso! I have a question: Instead of water can you use beef broth for more flavor? Thank you and keep cooking! 😀
You can, but be mindful of the salt content.
Adobo is already very salty. I would substitute one cup of water for beef broth instead of all the water. I will definitely be making this!
Kathleen Brown
If you add that...
Is going to taste good but will not be puertoriquen carne guisada that's for sure...
Kathleen Brown dont try to fix what isn't broken you will change the taste
I just made this now and it's the best I've made. I'm mexican and married a Puerto Rican and it's been hard to always get it right when it comes to this dish. But today it is amazing!! Thank you!!
She's the First Lady in history that didn't use onions
Mira la hora que me pongo a ver videos tuyos de cocina y ahora tengo un hammmbre tremenda jajajaja. Mil gracias, haces que cocinar sea un placer y se ve bien facil hacer. Lo hare el fin de semana. Dios te bendiga linda!
Hey made ur recipe last night
It came out amazing!!))
My wife has been wanting to try this dish for so long. Thank you. She said it reminded her of her grandmother's carne de res guisa.
Thank you for this recipe! I just finished making it and it came out fantastic! My wife had asked me to make carné guisada and I told her I didn't know how to make it (I didn't pay much attention when my mom tried to teach me how to cook) but I found your video and she was very grateful. Thank you!!
This stew never let's me down. So good
You are excellent !!! I love your videos!! Thank you!!!😀😀
I make this every Sunday! And my family loves it!! 🇵🇷🇵🇷🇵🇷 WEPAAAA!! THANKS FOR THE AMAZING RECIPE!!
Second time making it and man it brings me back to childhood!
soy puertoriqueña y en los años que tengo e visto cocinar muchas personas y e trabajado con cocineras y nunca en mi vida e victo que sofrian la carne para guizar
No es sopa, hay que sofreir la carne para darle gusto.
I actually tried your recipe and it was delicious. I had made carne guisada before but the flavor was definitely better this time. Thank you for sharing.
I'm 59 years old I have never seen my great grandmother, grandmother or mother, or the women of those generations brown the meat before stewing it n believe me they were great cooks. Pero, I guess to each his own. You should make a video on carne mechada.
I grew up on Long Island, this stew brings me back when I was a child . Yummy
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Thank you for this recipe!!
I dont cook, I suck, but I did it and everyone loved it!
So impressed.
It was delicious.
My niece told me it tasted like her Abu's. Xoxo
I'm a New Yorker living overseas and I soooooo miss Puerto Rican food. Can't wait to try your recipe.
I have this once two weeks ago and it came it amazing. I am cooking it again now ! I love your techniques, personality and recipes!
OMG, just like Mom's! This was a staple in our home and us kids failed to learn her recipes. She is now 87 y/o but we are skeptical she can recall how to make it any of her dishes. Now I can share this with my siblings! I plan to try your other recipes; tembleque, pasteles and the others. Thank you!!!!
Thank you Aida... Im finally cooking PR style beef stew as i write this. I just set a timer for 20 mins to add the potatoes 😊
Smells amazing and i cant wait to have dinner. I just want express my appreciation for your video and im looking forward to seeing what other recipes you've posted. Buen provecho everyone! Love and appreciation from the BX de un Bori a otro Bori ❤
Sweets and beyond is the most authentic Puerto Rican cooking channel
🥰🥰🥰🥰🥰
So glad I found this video . I never got to learn my dads recipe before he passed away. This looks just like how he used to make it . I will be trying myself soon lol thanks
Ive seen so many different recipes but hands down by far, this was the best. I made this the other night , it was so good, I have to make it again tonight. We love love loved it! Thank you so much for this recipe, I am so thankful for you!
Glad you loved it!
It has been half a year since I moved out my grandparents house and since then I have not had Puerto Rican food.. Seeing your videos just make me want to start cooking a whole bunch of dishes and Having it for dinner haha
+Danelys Rivera That's awesome! It's not that difficult to make!
All these fall recipes are blowing up my timeline and I'm loving it 👌🏽
You almost had me in tears. This reminds so much watching my grandmother cook this in PR. ❤️❤️
Best food in the world. Puerto Rican food. Can't wait to try your recipe. Thank you.
My husband wants me to make this recipe. Thank you for helping make food my husband grew up loving.
You're welcome Jeannie.
I forgot I used saute onions and green peppers and tossed at the end with the potatoes. I think green peppers gives the food a very distinct kind of aroma, and I just can not go with out them. I plant the green peppers too but they are the most difficult veggie to try to harvest. I enjoy much your clips it reminds me all the good PLATOS my Mother used to cook for all her fifteen children and many grandchildren. Dios te BENDIGA.
Thank-you for sharing this recipe, it comes out delicious! After I browned the beef that was coated with flour, I used a little white wine to de-glaze the pot, so I didn't lose any of the goodies stuck to the bottom! The olives took the stew to whole new level.
Thank you for your cooking tips!
I was definitely impressed.😉
I actually made it today and it was a total success and delicious. My husband was in shock because thats one of his favorite meals. I took the initiative to make it (first time) and he loved it.
Once again, thank you.
God bless you and yours. 🙏🏻♥️
Thank you so much! I'm Salvadorian and quiet frankly I don't know how to cook and you are sent from heaven. Keep the food coming!
You're welcome! That's the plan!
Nicaragüenses y me quedó amaizing mil gracias por esta deliciosa receta y explicada a la perfección 🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺
One of my childhood favorites! My mother is from San Juan and used to make this!
Thanks for the memories!
So proud of being Boricua and learning how to cook from my grandmother ❤️
I always come back to your carne guisada. Simple recipe and amazingly DEEElicious. Thank you 🙏
I’m so making this!! Yumm! Thank you for this recipe!