It's gochujang (Korea fermented hot pepper paste). You can skip it and use a little bit of soy sauce to salt the dish. Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
Yeah, my mom scares me with the giant standard butcher knife (idk how but all asian moms have them) and gets mad when I come home late. But deep down she cares about me and supports me. I joke a lot about my culture, because my parents are the standard stereotypical type, but there are pros to it = good food
I can't believe I've been watching this awesome woman since I was 14 I'm 21 next month and I now cook these Korean dishes for my loved ones I love you ur so awesome 💖
My husband grew up eating his Korean mother's wonderful cooking and she left big shoes to fill. I have tried in the past to make Korean dishes for him using written recipes and failed miserably. I started watching your videos recently and you explained everything so well, I thought I might be able to follow along. I am proud to report that I made this bibimbap for him tonight and he ate every bit! He was so happy with the taste that he took pictures and sent him to his mother (who will like that I am trying to cook the food he loves for him). It gives me confidence to try some of the other dishes you have posted. Thank you so much, I have one happy husband tonight!
I´m a feminist, and a lot of people thinks that make me againts cooking for the husband, but actually it´s about what a i want to do, what is my desicion. Cooking for someone, it´s a way of demostrated love. I´m a terrible, really bad, cooker. But when I want to do it, I give 120% on it, because of love. And whatching this videos make me realiza that maangchi is a person who loves, her family, cooking and culture! yay! I´m Gratefull for this videos!
I started watching your channel when I was diagnosed with a herniated stomach, celiacs and severe ulceration. Because of your recipes, I was able to recover and was inspired to learn more about my family history, which happened to also come from northern Korea! Thank you!
This is my favorite dish in the whole world. I worked for Japanese restaurant many years ago and the owner was this tough hilarious old Korean woman, and after lunch or dinner shift she always closed the store and fed us korean dishes. She taught me how to make bibimbap (and I bought a dolsot!) and my other favorite dish sujabi :) It was so nice for her to not just treat us like employees but like family and to feed us every day (hah she wouldn't let you leave unless your belly was full!!). You remind me of her so much! I love watching your videos and I love your happy personality :) Congrats on all of your success!
She is the most beautiful angel I supposed. Each menu she 's cooked, she always gives her lots of smiles. She looks nice and friendly No one hesitates to fall in love with her amazing TV channel . 💯😍🙏
This is why I love Maangchi, the introduction! Food can bring cultures together. Food is how we are all different yet alike in many ways. Sharing food brings people closer. And bibimbap is delicious too! ❤
Please do believe in Yahushua HaMashiach . HE has raised people who were even dead . HE is alive and if you believe HIS words and pray to HIM , HE will heal you of your cancer totally . Hallelujah . Amein .
Your bibimbap philosophy is so beautiful, it made me cry! I love bibimbap so much! The first time I tried it, I was with my best friend and we went to this little Korean restaurant that was run by an elderly Korean couple. When we entered, they were watching Goodbye Mr. Black and as we were chatting, we were getting more invested in the show. There weren't any subtitles but we were still able to grasp the gist of it, to the point where we asked mamma (the wife/cook) to play the next episode. Afterwards we stayed and chatted with them, and the husband thought maybe we understand Korean because we were genuinely interested in the show. When we went again, we'd eat and then chat with the wife and her son afterwards, and it felt like we were visiting our Korean granny instead of going to a restaurant.
She’s too young to be my mother but I feel like she is a sweet close family member teaching me secrets that are passed from one generation to another..
my daughter is currently sick with chicken pox, in a very bad mood. When I play maangchi videos she smiles, yells "hello" , stares at her on the screen, and nods and answers to everything she says (and she doesn't even understand english). It can last very long! Maangchi is the best answer to every problem! Thank you maagchi!
My husband and I love Korean food so I tried to use your recipe and it was successful. The results were always delicious, so every time I want to learn a new Korean recipe, I go directly to Maangchi recipe and it never failed me!!. Now, Korean food is the regular menu at our table, I always have a stock of kimchi and Korean noodles. Thank you for sharing it with us, hope to know more about your recipe. More power and God bless!
I love your bibimbap philosophy, how you described the colorful ingredients as similar to different cultures from the world :) so peaceful. I’m a fan for ten years. Thank you Maanguchi :)
@@Maangchi hi maangchi I'm big fan of u nd sk nd kpop plz make korean veg traditional recipe I like korean veg food plzzz make some famous koran veg food
I am a 13 year old Asian girl who likes Korean food and I made this for my family. They love it and it tastes so AMAZING! Thank you for the recipe, Maangchi!!
This was the first Maangchi video I ever watched a few months before I got married in 2017! Maanchi, your videos helped me a lot. My husband and I are both Filipino but he loves Bibimbap. You really helped me when I was just learning how to cook. Thanks so much for all your vids!
Vegetarians can substitute baked or fried tofu instead of meat. Cut in cubes or your favorite size and marinate overnight with soy sauce, garlic, and honey, just like Maangchi did the meat, only more liquid. You can either add like that to the bowl or bake or sauté first if you like a firmer texture. I am definitely trying this recipe!
I put the meat seasoning on portobello mushrooms. I was miffed that I didn't have eggplant as I wanted to serve the mushrooms as mushrooms. Hubby loved it.
Hello I am from india and I am vegetarian So I did some changes while making bibimbap like I didn't use raw beef I used soyabean instead and didn't use egg But still it tasted super amazing and also special thanks for teaching vegetarian stock so that I could make kimchi😋 we Indian eat spicy foods thank you maangchi for teaching us
I've been subscribed to you for many ears, but never tried to make, n'or ate the bibimbap before, until a week ago in a korean store, where they were selling also cooked ( by them ) food. And yeees that's what i felt, happiness! So much happiness that i had to share with everyone. Thank you so much for the recipe 🤗 and thank you so much for giving vegetarian advices. Lot's of love from Europe ❤️
It's a like-dislike ratio of 54:1. That's actually very little for TH-cam. She's fine. Though why you would dislike such an inoffensive video in the first place i have no idea.
It's always my dream to live independently. When I have my own house or unit, I will buy groceries and cook her dishes as much as I want. Korean dishes looks healthy and full of vegetables, and I believe that's the reason why they have a long life expectancy. I'm from the Philippines but there are really times I'm craving for Korean foods. The smell and spiciness of Kimchi is mouthwatering. The colors bibimpap that represents the color of nature looks so appetizing. I have a saying that once you tasted Korean food, you can never go back.
Every time I watch your clips, I feel like I belong to a group of people who really love to learn Korean culture. SO NICE!!! YOUR EFFORT IS HIGHLY APPRECIATED!!!
As an American GI who was 19 when deployed to S. Korea, trained in their language, it was an eye opening experience and I miss it at times. I found their culture to be friendly, yet reserved at times and still not completely over the Korean war mindset. I found that, as I traveled all over the country, the people in Seoul and near the DMZ were a lot more tense and not as welcoming to the GIs. Some of that was well deserved though, as some GIs were not happy to be stationed there and looked at the Koreans as "below" them. I didn't make my fellow GIs too happy when I would get onto them for treating Korean's badly, it made us look bad and we were in their country! The joke was that I was more Korean than American, as I lived with ROK troops more than GIs, but I took that as a compliment. Very loyal soldiers! The people in the southern part of the country were a lot more friendly and open to showing Korean culture, history, and were very friendly when it came to opening up their home to a stranger. I met a lot of older Koreans who were alive during the war and were thankful for the US. I liken the North vs South situation similar to the Hatfield and McCoy type issue, it was pretty tense near the DMZ. I loved it there, learned so much as a young man, and still hope to go back some day. I can still remember the smell of the Korean air hitting my nose when I first got off the plane! Good times!
Hi! Maangchi I have been watching you since high school, you made me fall in love with cooking and food. 5 years after watching your channel and practicing, I am now on MasterChef Korea! You have always been my inspiration! I just wanted you to know that you helped a lot of people to find their passion! Thank you! 영상 항상 잘 보고있고 덕분에 마셰코 까지 나가게 됐어요 정말 너무 감사하고 늘 응원하겠습니다 망치님! 사랑해요~!
Delicious ! I made this for the first time today and my 83 year old mother and brother loved it . I served it with mashed potatoes and snow peas stir fried in sesame oil with sesame seeds and lemon : A delicious meal . Thanks for the great instructions , it makes making new food so much easier and allows me to try new recipes with confidence . Looking forward to more cooking with you .
I love it how she keeps cleaning her utensils right before every procedure. One good way to enjoy your food is to prepare it safely. Love your videos 선생님!
I made this last night for my partner and I. I love extra Spicy so I substituted beef for Chicken and used a spicy malaysian stir fry paste with it. It was a delicious meal. Thank you Maangchi for making it so easy
I married an Asian gentleman raised in America. But likes Asian food. I did not know how to cook until mother-in-law showed me a few dishes all Japanese. After many tests of marriage I finally understand how important it is to make food husband loves. Korean is good because he enjoys spicy foods best. Thank you
Bibimbap is the first Korean dish I’ve ever tried and its sooooo goooood. I love dolsot bibimbap because of the crispy rice, and it helps cook the beef and egg yolk.
I've been a silent subscriber for years and quarantine brought me here because I miss eating this dish which apparently is my favorite Korean food. And when I think just about any Korean food, she's the very first 엄마 that pops in my mind. I always associate her with colorful, mouth watering, healthy Korean food! Much love to you 어머님! ❤️❤️❤️
When I came to korea, I fell in love with bibimbap. Bibimbap will taste weird n quite bland if you just try each ingridient, but when you mix them, omg so addicting
I'm brazilian and a gastronomy student. Gonna study asian cuisine next semester. I was interested in japanese, chinese or thai food, but you really opened my eyes up to korean food. Very interesting. Thank you =)
I'm American and encountered a Korean restaurant by accident in Baltimore. The cook-owner barely spoke English except to say, "Very spicy! Korean food! Korean food!" So I took a chance and ordered a fish stew based on the picture in the menu. I tried explaining I was okay with spicy food. It was delicious. The side dishes were amazing. Afterwards, he gave us a non-alcohol sweet rice drink as a dessert on the house. It was delicious. We couldn't speak each other's language but I think he knew how much we enjoyed his food and how much we respected him. Some years later. I saw a Korean restaurant in Philadelphia and visited. She did things somewhat differently but it was always delicious and she was so kind. She explained some of the ingredients to me. I learned a few words of Korean and a little bit of the culture. Many years later. I still admire her seriousness as a restaurant owner/cook and how kind she was to me when I wanted a solid, delicious meal. I love the small dishes beforehand, the tofu or sea food stews, the kimchis. I love the cold soup. I love the delicate care and robustness in Korean food.
I tried this recipe today, I used only the vegetables and chicken breast instead and still, it turned out so good. My family loved it, thank you so much for this recipe!
Even Koreans don't put all the ingredients. Just putting what you have and replacing some of the ingridients is common. There could be so many varieties. Restaurants or diligent moms would put almost all the ingredients in the clip but not me :)
Unfortunately my German/ Filipina mother died of lung cancer last year with only 55 years old.. she gave all her heart and soul to be the best mother and housewife to her family!!! Her daughter follows in the Asian line. Also Dankeschön Maangchi for your Korean guidance in a sweet, funny and kind way..
Thank you so much for your inspiration, Maangchi! I learned to make mung bean sprouts this week and was looking for a mung bean sprout recipe and decided to give this Bibimbap recipe a try, today! I incorporated the vegetables that I had on hand such as carrots, broccolli, mushrooms, kale, cauliflour, orange pepper, red onion and instead of raw beef I used chicken breast cut in strips mixed with the sauce ingredients. I cooked everything separate and then placed each fried ingredient into my electric skillet to keep all the ingredients hot and then placed everything on a dish around a bed of rice and topped it with the fryed chicken, bacon bits and a fried egg. This is my first time cooking Korean Style and I have to say that I really enjoyed all the individual tastes of the vegetables and the nutty sesame flavor! The chicken was very tender and the bacon really enhanced the taste as well! Thanks again for demonstrating how to make this most delicious, enjoyable, healthy and nutritious meal. :)
This is soo mouth watering.. ever since i started watching Korean drama i had interest towards their food as well.. 😍and this lady just sooo good in explaining stuffs .. I really love her cooking .. 🤤If you are reading this .. trust me you are doing great ... Love all the way from India❤️
My boyfriend saw this video two hours ago and now we are on the way to the market to buy ingredients then make and eat bibimbap for dinner! Thanks, Maangchi!
This lady is absolutely amazing! I love her attitude, and I have already made one of her chicken recipes and it was a HIT with the family. Thank you so much!
Hello, Maangchi! I showed this video to my mother and she made me this food. She loves you so much because you made a very delicious recipes and she always following your chanel, like every day😂 she said thank you for the recipes!
You are literally the sweetest, most down to earth lady on TH-cam ❤️ I can tell how much you really do care about your viewers. Thank you so much for your hard work and dedication, it really does show throughout your videos.
this is the second video I’ve watched of this channel that I have just found out about and wow I’ve never enjoyed cooking videos so much I’m already in awe with her
Madam Maangchi, with this Covid 19 era I was able to bring authentic taste of S.KoreA dishes in my house.With respect and love here from Baltimore,Maryland. Take care of your health!💙💜💛
8years still come here for maangchi’s bibimbap. I love you my Korean mother. you teach me not only Korean food but also love can through food with heart. Love you love you. Wish you all the best
There is something so therapeutic about chopping vegetables. I love how colorful this dish is...So nutritious! I really love the story of your shirt! You are a beautiful soul!
The bibimbap was delicious. I have a little Korean grocer next to me and I look forward to cooking as many of your Korean recipes as possible for 2019.
I’m from Vietnam. Your recipe is really amazing. I tried to do the same except for the beef because I don’t have much money so I only seasoning it with honey and black pepper. Also with the root thing, we don’t have it in our country. But the result was awesome. Thank u for the video, it’s helps me a lot
Thank you 🙏🏽 so much for the recipe! I cooked it tonight for dinner. I’ve been craving bibimbap for a long time. We are enjoying it! It’s delicious and easy to follow your instructions. Thanks 🙏🏽 again.
I made it yesterday and wow it was sooooo tasty 😋😋 My father and mom loved it too. I took the picture and shared on social media and now everyone is asking for recipe.. I'm sharing it since yesterday 🤭🤭🤭🤭
Maangchi's recipes have saved my sanity during quarantine after getting tired of making the same everyday foods i always eat. Thank you! I love gochujang now!
I made it for the first time. My grandma and I love it. It was delicious!! Thank you for the wonderful recipe. Been watching your videos lately during this quarantine. It helps with the korean food cravings i have been feeling. Thank you.
Bi Bim Bap was the dish that made me fall in love with cooking. The first time I ate it, I thought, "This is so beautiful, I must learn how to make it."
I’m from Portugal and when I first tasted Bibimbap I was really surprised how good it is! So, I’m addicted to it!!! I found your vídeo when searching for the receipt and found your lovelly videos. I whatched several and hope to try them all. Thank you and keep the wonderful work. Greetings from Lisbon!
No one is gonna talk about how many times she washed knife,cutting board,hands..... and stuffs 😂OMG she is so cool and clean💞 Ok guys I didn't mean I'm dirty. I don't cook I'm still 12. If I wash those stuff that much, I'll surely slip on the floor and break my neck bcz water will spread everywhere. Maybe it's just I'm too clumsy 💜😂😂😂 Omg guys Thank you for the likes :) 🤣💜
It be like that 😂 i hate a messy kitchen after I’m done with something I clean it cause with so much stuff on the table it looks messy, very panicky tho also you saw how she cleaned the knife? I was like OH WHAT ARE YOU DOING! (YOUR BEHAVIOR IS SO UGH) YOUR GONNA GET CUT 😂
Looks GREAT. You definitely made me hungry! I'm 65 years young but I've never eaten Korean food. I'm going to try a Korean restaurant, watch a few more of your vids, then I'll try cooking some my self. Thank you for your video.
Was already big fan of korean food And then lockdown came no more restaurant where to go ... So time to cook Made 2 recipes already Maangchi is revelations to me Super Fan
@@catherinea.pacheco7801 I've noticed that Maangchi show reminds of Julia Child's French Chef which is my golden standard for cooking shows. It is fun and inspiring to see someone do their own, modern, but still classic take on presenting "how to cook".
✋... jyst done making my napa cabbage kimchi ala Maangchi and now eating my korean street toast without the bread and substituted with cold cuts... yummm... low carb...
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
Is that tomato paste sauce she put on there is it spicy? What can I use if it spicy. I can’t eat spicy food
It's gochujang (Korea fermented hot pepper paste). You can skip it and use a little bit of soy sauce to salt the dish. Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
@@Maangchi ty
It's spicy sauce
Korean cooking is so labour intensive, and it just goes to show how Korean mothers pour so much effort and love into making food.
All asian mothers are like that.
All asian mothers are like that.
Yeah, my mom scares me with the giant standard butcher knife (idk how but all asian moms have them) and gets mad when I come home late. But deep down she cares about me and supports me.
I joke a lot about my culture, because my parents are the standard stereotypical type, but there are pros to it = good food
Usually all Asian dishes are labor intensive like this 😅
I think Indian mothers r same hard working for kids
I can't believe I've been watching this awesome woman since I was 14 I'm 21 next month and I now cook these Korean dishes for my loved ones I love you ur so awesome 💖
@@francisagustin9835 excuse me but please don't call me that
Okie sorry madak
Soory madam
Lucky, I wish I discovered her channel sooner, am in love with her cooking 🤤🥰
I have been watching her since I was 20. I am 30 now. Lol
My husband grew up eating his Korean mother's wonderful cooking and she left big shoes to fill. I have tried in the past to make Korean dishes for him using written recipes and failed miserably. I started watching your videos recently and you explained everything so well, I thought I might be able to follow along. I am proud to report that I made this bibimbap for him tonight and he ate every bit! He was so happy with the taste that he took pictures and sent him to his mother (who will like that I am trying to cook the food he loves for him). It gives me confidence to try some of the other dishes you have posted. Thank you so much, I have one happy husband tonight!
I'm so happy to hear that your husband loved your homemade bibimbap! Yay, Korean cooking is easy! : )
I´m a feminist, and a lot of people thinks that make me againts cooking for the husband, but actually it´s about what a i want to do, what is my desicion. Cooking for someone, it´s a way of demostrated love. I´m a terrible, really bad, cooker. But when I want to do it, I give 120% on it, because of love. And whatching this videos make me realiza that maangchi is a person who loves, her family, cooking and culture! yay! I´m Gratefull for this videos!
Amanda Cossitt Awh this is such a wonderful story! I hope you and your husband have a wonderful and bright future together! :)
Hasn't he ever tried to cook on his own
fefe cosplay go to hell
I started watching your channel when I was diagnosed with a herniated stomach, celiacs and severe ulceration. Because of your recipes, I was able to recover and was inspired to learn more about my family history, which happened to also come from northern Korea! Thank you!
I'm so happy to hear that my recipes were helpful! Cheers!
This is my favorite dish in the whole world. I worked for Japanese restaurant many years ago and the owner was this tough hilarious old Korean woman, and after lunch or dinner shift she always closed the store and fed us korean dishes. She taught me how to make bibimbap (and I bought a dolsot!) and my other favorite dish sujabi :) It was so nice for her to not just treat us like employees but like family and to feed us every day (hah she wouldn't let you leave unless your belly was full!!). You remind me of her so much! I love watching your videos and I love your happy personality :) Congrats on all of your success!
korea peninsula ppl are the sweetest toughest ppl in the world
Wes L
Wes L omg what a happy story i wish that this could hwppen to me too 😊😯
such a cute story! sounds lovely
Wes L i want to meet the Korean Lady...
I have literally seen two videos by this lady and I already love her.
If you are reading this, Greetings from France!
niac 1234 sameeeewe
Shes the best
niac 1234 same I love her already lol
Me too. Her Kimchi one and this one too. I am in in love too!
Greetings from Ireland! :-)
niac 1234 Greetings back from Australia! :D
She is so sweet, and probably the only celebrity that has her fan's autograph, she's definitely unique 👌
Es muy bella
She is the most beautiful angel I supposed. Each menu she 's cooked, she always gives her lots of smiles. She looks nice and friendly No one hesitates to fall in love with her amazing TV channel . 💯😍🙏
This is why I love Maangchi, the introduction! Food can bring cultures together. Food is how we are all different yet alike in many ways. Sharing food brings people closer. And bibimbap is delicious too! ❤
So true!
This woman is just a breath of fresh air. There's something about her that i can't stop watching her vids.
Same feeling
She is genuine!!! That’s the breath of fresh air we all feel!!
As a cancer patient, I am trying to learn how to eat healthy. Thank you Maangchi for showing me how to prepare and cook vegetables!
I wish you speedy recovery with delicious and healthful cooking!
Stephanie God bless you in your fight against cancer!
Thank you for all the good wishes. I am a true believer in the power of positive thinking!😁
❤️❤️❤️
Please do believe in Yahushua HaMashiach . HE has raised people who were even dead . HE is alive and if you believe HIS words and pray to HIM , HE will heal you of your cancer totally . Hallelujah . Amein .
Who else is watching this in the middle of the night and is dying of hunger?.........No one?........Oh.....슬퍼
Emily dorado me😐
me :
Emily dorado its 01:44 here and im starving
i do!
2:40 am and I'm about to eat my arm!
Your bibimbap philosophy is so beautiful, it made me cry! I love bibimbap so much! The first time I tried it, I was with my best friend and we went to this little Korean restaurant that was run by an elderly Korean couple. When we entered, they were watching Goodbye Mr. Black and as we were chatting, we were getting more invested in the show. There weren't any subtitles but we were still able to grasp the gist of it, to the point where we asked mamma (the wife/cook) to play the next episode. Afterwards we stayed and chatted with them, and the husband thought maybe we understand Korean because we were genuinely interested in the show. When we went again, we'd eat and then chat with the wife and her son afterwards, and it felt like we were visiting our Korean granny instead of going to a restaurant.
P⁰
Thank you.
Koreans are very warm people in general.They have made our short stay in SK a joy with their sheer helpfulness n caring attitude
Is it made of sticky rice
Me to i like her,,she very good well my special chef korian cook,,thanks a lot mam god bless usyour sharing viry goid cooking kirian food
I don’t know what it is about you but I could watch your videos all day. You explain things so well, not only how to do things but the back story.
Thank you so much for your nice words! Cheers!
What it is about her is that she knows a lot, AND she's adorable! Any questions? :-D
She’s too young to be my mother but I feel like she is a sweet close family member teaching me secrets that are passed from one generation to another..
Her opening!!! So beautiful. Let the world be more like bimbimbap! All different but celebrated and wonderful together 💞
my daughter is currently sick with chicken pox, in a very bad mood. When I play maangchi videos she smiles, yells "hello" , stares at her on the screen, and nods and answers to everything she says (and she doesn't even understand english). It can last very long!
Maangchi is the best answer to every problem! Thank you maagchi!
Elle doit être si mignonne^^
My husband and I love Korean food so I tried to use your recipe and it was successful. The results were always delicious, so every time I want to learn a new Korean recipe, I go directly to Maangchi recipe and it never failed me!!. Now, Korean food is the regular menu at our table, I always have a stock of kimchi and Korean noodles. Thank you for sharing it with us, hope to know more about your recipe. More power and God bless!
Thanks a lot for your nice words! It sounds like you are very good at Korean cooking!
@@Maangchi I love your cooking and personality .
Can you please make this one again shorter. Thanks.
Ll
Honestly I relate to the Korean Mom signature I think maangchi is everyone's Korean mom 💖
Jess Manley
Y.lm.
I relate her to my mom , I am from north Africa, I guess motherhood "sensation" is universal
You, fellow TH-cam viewer, have spoken facts!!🤌🏻✨️
Nothing but good vibes on this channel. I don't know how I stumbled here but I'm glad I did.
Welcome to my channel!
I love your bibimbap philosophy, how you described the colorful ingredients as similar to different cultures from the world :) so peaceful. I’m a fan for ten years. Thank you Maanguchi :)
Thank you so much, my friend!
@@Maangchi hi maangchi I'm big fan of u nd sk nd kpop plz make korean veg traditional recipe I like korean veg food plzzz make some famous koran veg food
Watch "BI-BIM-BOP WITH A MEXICAN KICK" on TH-cam
th-cam.com/video/bahAAHBwuSk/w-d-xo.html
Same ...I also loved bibimbap philosophy
I’ve been watching you since 2013 when I was still in elementary school! Your channel is the reason I became a fan of Korean food lol
👍
I love how clean you can stay during the whole video. When I cook, I literally look like someone was throwing food at me on purpose.
Lol
Omg me too!!! I sometimes even put a hat on just to avoid getting food in my hair... 🤣
It just takes practice
I am a 13 year old Asian girl who likes Korean food and I made this for my family. They love it and it tastes so AMAZING! Thank you for the recipe, Maangchi!!
Yezi Saryen Same :-)
Yezi Saryen
You make good food !
ok but can we talk about your profile pic like GIRLLLLL I APPRECIATE YOU👏🏽😫
I think you searched how to make bibimbap after the NCT LIFE!!!😂😍
Yezi Saryen 14 now im guessing unless your birthday didnt come yet
How can anyone dislike this? She's so sweet and her food looks amazing!
Maybe it's because of the raw egg. 😂
SpitMeOut because the way she cook wrong
They burned down their kitchens from trying
This was the first Maangchi video I ever watched a few months before I got married in 2017!
Maanchi, your videos helped me a lot. My husband and I are both Filipino but he loves Bibimbap. You really helped me when I was just learning how to cook. Thanks so much for all your vids!
Vegetarians can substitute baked or fried tofu instead of meat. Cut in cubes or your favorite size and marinate overnight with soy sauce, garlic, and honey, just like Maangchi did the meat, only more liquid. You can either add like that to the bowl or bake or sauté first if you like a firmer texture. I am definitely trying this recipe!
Thank you!
I put the meat seasoning on portobello mushrooms. I was miffed that I didn't have eggplant as I wanted to serve the mushrooms as mushrooms. Hubby loved it.
Maangchi is such a lovely person. She is my favourite youtuber!
Hello
I am from india and I am vegetarian
So I did some changes while making bibimbap like I didn't use raw beef I used soyabean instead and didn't use egg
But still it tasted super amazing and also special thanks for teaching vegetarian stock so that I could make kimchi😋 we Indian eat spicy foods thank you maangchi for teaching us
Sounds great!
@@Maangchi awww 감사합니다 maangchi I also used paneer kind of Indian tofu but not tofu instead of egg
Yummmmy, vegan, yum
Wer did you buy korean ingredients
I've been subscribed to you for many ears, but never tried to make, n'or ate the bibimbap before, until a week ago in a korean store, where they were selling also cooked ( by them ) food. And yeees that's what i felt, happiness! So much happiness that i had to share with everyone. Thank you so much for the recipe 🤗 and thank you so much for giving vegetarian advices. Lot's of love from Europe ❤️
Thank you very much for your nice words! Now you are ready to cook! : )
Me🤣🤣🤣🤣🤣I'm very hungry
Let's all be like bibimbap, be different but come together 🥺💗
I'm so iconic I was the 420th like
all humans are crunchy
I'm going to get this tattooed on my forehead
and get eaten by the rulers who brainwashed you to accept that idea lol.
@Moonlight Streams brainwashed idiot wants to control other's life, I see.
Was feeling sad today don’t know what’s wrong with me my life is a mess but this video made me smile thank you 🙏🏾
Fighting!!!
How ironic that you should say that, I also was feeling down because I have a chest infection and while watching this video it lifted my mood xx
I know what you mean
hope you're all doing okay now
I don't understand why there are dislikers....😐🤔🤔
SHE IS AN AMAZING COOKER...AND A REALLY KIND/HUMBLE PERSON!!!
I LOVE YOU Mrs Maangchi!!!
They are indians😂
@@samueljohn9297 Hello, I'm doing well💖
@@samueljohn9297 🔥
@@Shilshikitchen As an Indian this is offensive. Stop assuming shit
It's a like-dislike ratio of 54:1. That's actually very little for TH-cam. She's fine.
Though why you would dislike such an inoffensive video in the first place i have no idea.
Maangchi, your Mom must have done something right. You are like sunshine and fresh air. You make everyone feel happy. Thanks for your hard work!
It's always my dream to live independently. When I have my own house or unit, I will buy groceries and cook her dishes as much as I want. Korean dishes looks healthy and full of vegetables, and I believe that's the reason why they have a long life expectancy. I'm from the Philippines but there are really times I'm craving for Korean foods. The smell and spiciness of Kimchi is mouthwatering. The colors bibimpap that represents the color of nature looks so appetizing. I have a saying that once you tasted Korean food, you can never go back.
Juu 7878 7 8⁷78⁷7⁷⁷⁷⁷⁷8 u7 7 8 7 87 7877⁷8⁷⁷7778 78787⁷8777⁷7 78⁷787⁷88⁷7778⁷8 7 8⁷7777
To much garlic though.
James Exactly! I couldn’t agree more. From PH too🙋🏻♀️
00000
@@Angeldemon-gh2sb no such thing, that sentence doesn't even make sense 😂
She's so endearing. Very motherly and motivating. Keep up the good work!!!
Every time I watch your clips, I feel like I belong to a group of people who really love to learn Korean culture. SO NICE!!! YOUR EFFORT IS HIGHLY APPRECIATED!!!
As an American GI who was 19 when deployed to S. Korea, trained in their language, it was an eye opening experience and I miss it at times. I found their culture to be friendly, yet reserved at times and still not completely over the Korean war mindset. I found that, as I traveled all over the country, the people in Seoul and near the DMZ were a lot more tense and not as welcoming to the GIs. Some of that was well deserved though, as some GIs were not happy to be stationed there and looked at the Koreans as "below" them. I didn't make my fellow GIs too happy when I would get onto them for treating Korean's badly, it made us look bad and we were in their country! The joke was that I was more Korean than American, as I lived with ROK troops more than GIs, but I took that as a compliment. Very loyal soldiers!
The people in the southern part of the country were a lot more friendly and open to showing Korean culture, history, and were very friendly when it came to opening up their home to a stranger. I met a lot of older Koreans who were alive during the war and were thankful for the US. I liken the North vs South situation similar to the Hatfield and McCoy type issue, it was pretty tense near the DMZ.
I loved it there, learned so much as a young man, and still hope to go back some day. I can still remember the smell of the Korean air hitting my nose when I first got off the plane! Good times!
She is literally not only the most amazing cook but also a super nice human 🌸💕
Agree
Hi! Maangchi I have been watching you since high school, you made me fall in love with cooking and food. 5 years after watching your channel and practicing, I am now on MasterChef Korea! You have always been my inspiration! I just wanted you to know that you helped a lot of people to find their passion! Thank you! 영상 항상 잘 보고있고 덕분에 마셰코 까지 나가게 됐어요 정말 너무 감사하고 늘 응원하겠습니다 망치님! 사랑해요~!
congratulation😄😄
+Eddie Sun damn son! good job
+Eddie Sun anywhere we can watch online??
오 응원하고있습니다!
Woah, congratulations!
I don't have a family that gathers and eats so I watch this when I'm eating alone and is comforting.
You are never truly alone
Even i am also doing this daily frm last 4 years
You're not alone. Cheer up😀
i do this often too ❤️
Lol!!
That is so sweet of you to want your readers/viewers autographs! You are so genuine and kind!
Hello Maangchi! I've watched you with delight for years. So happy to see how your cooking shows have grown.
Thanks a lot!
@@MaangchixcyycssAcxyui😮y i😮j😅ii6v 😢😢? 😢hccvcxccccc"""^"
Delicious ! I made this for the first time today and my 83 year old mother and brother loved it . I served it with mashed potatoes and snow peas stir fried in sesame oil with sesame seeds and lemon : A delicious meal . Thanks for the great instructions , it makes making new food so much easier and allows me to try new recipes with confidence . Looking forward to more cooking with you .
Wonderful!
,
I love it how she keeps cleaning her utensils right before every procedure. One good way to enjoy your food is to prepare it safely. Love your videos 선생님!
Korean food looks and is so healthy, thank you so much for these recipes. I am in Ghana and I love Korean food !
I made this last night for my partner and I. I love extra Spicy so I substituted beef for Chicken and used a spicy malaysian stir fry paste with it. It was a delicious meal. Thank you Maangchi for making it so easy
Sounds great!
Me whike working at home watching Maangchi the best
count me. as if it will satisfy me by just watch
I married an Asian gentleman raised in America. But likes Asian food. I did not know how to cook until mother-in-law showed me a few dishes all Japanese. After many tests of marriage I finally understand how important it is to make food husband loves. Korean is good because he enjoys spicy foods best. Thank you
Each time I hear her say, "Hello everybody!" It puts a big smile on my face.
lol i have to say the shirt signing thing is the sweetest and cutest thing ever!
i also love that the video shows her not only washing her hands but her knife and cutting board. Clean cooking i love it!
Bibimbap is the first Korean dish I’ve ever tried and its sooooo goooood. I love dolsot bibimbap because of the crispy rice, and it helps cook the beef and egg yolk.
I've been a silent subscriber for years and quarantine brought me here because I miss eating this dish which apparently is my favorite Korean food. And when I think just about any Korean food, she's the very first 엄마 that pops in my mind. I always associate her with colorful, mouth watering, healthy Korean food! Much love to you 어머님! ❤️❤️❤️
When I came to korea, I fell in love with bibimbap. Bibimbap will taste weird n quite bland if you just try each ingridient, but when you mix them, omg so addicting
I'm brazilian and a gastronomy student. Gonna study asian cuisine next semester. I was interested in japanese, chinese or thai food, but you really opened my eyes up to korean food. Very interesting. Thank you =)
Eaí brazuca ❤
Will u add indonesian food? We have the most delicious food in the world,Rendang!
caslusfilho i like (Brazilian Feijoado)very tasty😉
Eu vim por causa do Master chef
caslusfilho pholkhi
I'm American and encountered a Korean restaurant by accident in Baltimore. The cook-owner barely spoke English except to say, "Very spicy! Korean food! Korean food!" So I took a chance and ordered a fish stew based on the picture in the menu. I tried explaining I was okay with spicy food. It was delicious. The side dishes were amazing. Afterwards, he gave us a non-alcohol sweet rice drink as a dessert on the house. It was delicious. We couldn't speak each other's language but I think he knew how much we enjoyed his food and how much we respected him. Some years later. I saw a Korean restaurant in Philadelphia and visited. She did things somewhat differently but it was always delicious and she was so kind. She explained some of the ingredients to me. I learned a few words of Korean and a little bit of the culture. Many years later. I still admire her seriousness as a restaurant owner/cook and how kind she was to me when I wanted a solid, delicious meal. I love the small dishes beforehand, the tofu or sea food stews, the kimchis. I love the cold soup. I love the delicate care and robustness in Korean food.
Thank you Maangchi for your contributions through the years. I hope to travel to Korea someday. I wish you love and health from Puerto Rico.
Korea*
hii...we can use chicken or a fish on a place of beef
This woman is an example to humanity :')
I am a farm girl and this dish is to die for. Really flavour! Love it. Thank you for teaching us. Love it lot!
I tried this recipe today, I used only the vegetables and chicken breast instead and still, it turned out so good. My family loved it, thank you so much for this recipe!
Awesome!
I hope you cooked the chicken.
@@object4124 of course I did :D
Even Koreans don't put all the ingredients. Just putting what you have and replacing some of the ingridients is common. There could be so many varieties.
Restaurants or diligent moms would put almost all the ingredients in the clip but not me :)
I hope you cooks the chicken.
I am Mexican but I love Korean food. You have made it possible to make my favorite dishes at home! You are the best
You are so humble in your greatness. Keep shining, Maangchi!
Thank you so much!
Unfortunately my German/ Filipina mother died of lung cancer last year with only 55 years old.. she gave all her heart and soul to be the best mother and housewife to her family!!! Her daughter follows in the Asian line. Also Dankeschön Maangchi for your Korean guidance in a sweet, funny and kind way..
I'm so sorry for your loss! Happy cooking!
Thank you so much for your inspiration, Maangchi! I learned to make mung bean sprouts this week and was looking for a mung bean sprout recipe and decided to give this Bibimbap recipe a try, today! I incorporated the vegetables that I had on hand such as carrots, broccolli, mushrooms, kale, cauliflour, orange pepper, red onion and instead of raw beef I used chicken breast cut in strips mixed with the sauce ingredients. I cooked everything separate and then placed each fried ingredient into my electric skillet to keep all the ingredients hot and then placed everything on a dish around a bed of rice and topped it with the fryed chicken, bacon bits and a fried egg. This is my first time cooking Korean Style and I have to say that I really enjoyed all the individual tastes of the vegetables and the nutty sesame flavor! The chicken was very tender and the bacon really enhanced the taste as well! Thanks again for demonstrating how to make this most delicious, enjoyable, healthy and nutritious meal. :)
👏
the comparison with the shirt and the bibimbap was beautiful
Right? That really made the video for me. She doesn't just cook, she treats you like she's your sweet auntie who loves you
To me it says it all that we can all mix! And be happy! We should embrace each others differences! It was beautiful!
I still tear up when rewatching
Ikr! It was wonderful! She did study philosophy after all!
Anyone else fall in love with her energy and positivity? Loved every second of this video and will definitely try out these recipes!
This is soo mouth watering.. ever since i started watching Korean drama i had interest towards their food as well.. 😍and this lady just sooo good in explaining stuffs .. I really love her cooking .. 🤤If you are reading this .. trust me you are doing great ... Love all the way from India❤️
My boyfriend saw this video two hours ago and now we are on the way to the market to buy ingredients then make and eat bibimbap for dinner! Thanks, Maangchi!
Cooking with love! : )
Aristotle who? The only philosopher I know is Maangchi.
Omg antonio's pic❤
Omg orbit
But how can you mention Aristotle? Haha
@@kynikoi_6867 hmm ya I get they're kidding but whoops... bit contradictive
This lady is absolutely amazing! I love her attitude, and I have already made one of her chicken recipes and it was a HIT with the family. Thank you so much!
Too much garlic
@@Sunset672 Is that even possible?
If we could all live our lives by that bibimpab philosophy
cuteness overload! Your shirt is like a bibimbap, all over the world with different cultures
Thank you!! 😊
Me and my husband are addicted to these videos! We tried this recipe and it was amazing! He loved it and i did too!
So glad!
WOW
Hello, Maangchi!
I showed this video to my mother and she made me this food. She loves you so much because you made a very delicious recipes and she always following your chanel, like every day😂 she said thank you for the recipes!
I'm so happy to hear that your mom made this! Happy cooking!
So sweet !!! 💕
Glad
You are literally the sweetest, most down to earth lady on TH-cam ❤️ I can tell how much you really do care about your viewers. Thank you so much for your hard work and dedication, it really does show throughout your videos.
The bibimbap philosophy at the beginning gave me a lump in my throat. You are a teacher through and through.
this is the second video I’ve watched of this channel that I have just found out about and wow I’ve never enjoyed cooking videos so much I’m already in awe with her
Welcome to my cooking channel!
Same, she's so adorable
Sie ist ganz-ganz toll!
Iren Kutscheidt ja ist sie
@@Maangchi good
Madam Maangchi, with this Covid 19 era I was able to bring authentic taste of S.KoreA dishes in my house.With respect and love here from Baltimore,Maryland. Take care of your health!💙💜💛
You are so lovely!! I love watching your videos and learn. Thank you!
Greetings from Finland!
ow, from Finland! Can you find Korean cooking ingredients easily there?
Maangchi, So so 😣 But there are some stores where I can find almost everything. 😍 You inspire me so much.
Thanks again!
congratulation 🤗🤗🤗🤗🤗
torilla tavataan xD
Where do you find korean cooking ingredients in Finland? Do you live in Helsinki?
8years still come here for maangchi’s bibimbap. I love you my Korean mother. you teach me not only Korean food but also love can through food with heart. Love you love you. Wish you all the best
There is something so therapeutic about chopping vegetables. I love how colorful this dish is...So nutritious! I really love the story of your shirt! You are a beautiful soul!
The bibimbap was delicious. I have a little Korean grocer next to me and I look forward to cooking as many of your Korean recipes as possible for 2019.
Ooooo lucky ducky.
I don't have any place near me to buy Korean supplies. Life is not fair :( I need chili paste
We're can I get your cooking book pls.
Were can I get your cooking book pls.
luckyyyyy i have to drive an hour to get to the nearest asian grocery store 😔
I am vegetarian but still very inspired by your dishes. Thank you so much for sharing your culture and cuisine with us. Sending love from California.
비빔밥의 철학- 너무 멋집니다. 이세상에 단 한벌 밖에 없을 팬들의 싸인이 들어간 티셔츠...를 비빔밥의 철학에 녹여내신 망치님 맛있는 요리 감사합니다.
감사합니다!👏
A celebrity that wants her fans autograph that is awsome ☺
Yes , not a common act
I’m from Vietnam. Your recipe is really amazing. I tried to do the same except for the beef because I don’t have much money so I only seasoning it with honey and black pepper. Also with the root thing, we don’t have it in our country. But the result was awesome. Thank u for the video, it’s helps me a lot
Thank you 🙏🏽 so much for the recipe! I cooked it tonight for dinner. I’ve been craving bibimbap for a long time. We are enjoying it! It’s delicious and easy to follow your instructions. Thanks 🙏🏽 again.
Wonderful!
I made it yesterday and wow it was sooooo tasty 😋😋 My father and mom loved it too. I took the picture and shared on social media and now everyone is asking for recipe.. I'm sharing it since yesterday 🤭🤭🤭🤭
Great 👍
@@Maangchi omg you replied 🥺🥺🥺I am so happy 💜💜💜💜you made my day 😍😍😍사랑해요 ..진자 진자 사랑해요💜💜💜💜
Maangchi's recipes have saved my sanity during quarantine after getting tired of making the same everyday foods i always eat. Thank you! I love gochujang now!
I made it for the first time. My grandma and I love it. It was delicious!! Thank you for the wonderful recipe. Been watching your videos lately during this quarantine. It helps with the korean food cravings i have been feeling. Thank you.
Wonderful!
Bi Bim Bap was the dish that made me fall in love with cooking. The first time I ate it, I thought, "This is so beautiful, I must learn how to make it."
Thats how i felt after my first shroom trip
The colours arranged in the bowls are so beautiful. You definitely had my mouth watering at 5:15AM! Thank you for sharing this recipe 🙏🙏🙏
It's 5:39 am for me! I'm making this today. Thank you.
Oh I was just watching, suddenly craving for it..
I’m from Portugal and when I first tasted Bibimbap I was really surprised how good it is! So, I’m addicted to it!!! I found your vídeo when searching for the receipt and found your lovelly videos. I whatched several and hope to try them all. Thank you and keep the wonderful work. Greetings from Lisbon!
OMG I immediately subscribed. Her energy is amazing.
No one is gonna talk about how many times she washed knife,cutting board,hands..... and stuffs 😂OMG she is so cool and clean💞
Ok guys I didn't mean I'm dirty. I don't cook I'm still 12. If I wash those stuff that much, I'll surely slip on the floor and break my neck bcz water will spread everywhere. Maybe it's just I'm too clumsy 💜😂😂😂
Omg guys Thank you for the likes :) 🤣💜
Great way to avoid getting sick!
It be like that 😂 i hate a messy kitchen after I’m done with something I clean it cause with so much stuff on the table it looks messy, very panicky tho also you saw how she cleaned the knife? I was like OH WHAT ARE YOU DOING! (YOUR BEHAVIOR IS SO UGH) YOUR GONNA GET CUT 😂
😅
@@mau6068 me
I LOVE it! I hate working in messy dirty kitchen. I clean while I cook. It drives me nuts to see the kitchen after my husband cooks.
개인적으로 고사리가 들어간 비빔밥을 너무 좋아해요...저 고사리만의 식감과 맛!
계란 후라이랑 고사리, 거기에 고추장만 넣고 슥슥 비벼도 진짜 꿀맛이죠 👍👍👍
She is such a sweetheart.
맛있게 잘 만드시네요.
침이 고여서 쓸쓸 합니다..
제가 지금 살고있는 이나라는
이나라 고사리가 좀처럼 안보이네요
배우고 갑니다..
I'm not surprised you studied philosophy, Maangchi. You are really a Zen Master disguised as a TH-cam cook. I'm totally certain of this.
Love your humour and sincere laughter. You always make my day. My family have tried some of your recipes.
From Singapore 🇸🇬
Hiii
Watch "BI-BIM-BOP WITH A MEXICAN KICK" on TH-cam
th-cam.com/video/bahAAHBwuSk/w-d-xo.html
Thank you so much for this watching all the way from Africa in Zimbabwe 🇿🇼
Looks GREAT. You definitely made me hungry! I'm 65 years young but I've never eaten Korean food. I'm going to try a Korean restaurant, watch a few more of your vids, then I'll try cooking some my self. Thank you for your video.
Who else is discovering Maangchi in the middle of the lockdown, and finding a new breathing space?
I'm here bc I'm mad that I have to be a work.
Was already big fan of korean food
And then lockdown came no more restaurant where to go ...
So time to cook
Made 2 recipes already
Maangchi is revelations to me Super Fan
@@catherinea.pacheco7801 I've noticed that Maangchi show reminds of Julia Child's French Chef which is my golden standard for cooking shows. It is fun and inspiring to see someone do their own, modern, but still classic take on presenting "how to cook".
me
✋... jyst done making my napa cabbage kimchi ala Maangchi and now eating my korean street toast without the bread and substituted with cold cuts... yummm... low carb...
맛있게 보이네요! 저도 한식을 만들었어요 ^^ 주말에 비빔밥을 친구랑 요리했어요