ฝัง
- เผยแพร่เมื่อ 16 เม.ย. 2016
- Today’s recipe is bibimbap, a super-popular Korean dish you might have heard about already! It’s made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회).
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Full recipe: www.maangchi.com/recipe/bibimbap
Bibim (비빔) translates as “mixed,” and bap (밥) means “cooked rice,” so bibimbap literally means “mixed rice.” Before eating it you’re supposed to mix everything all together.
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My new cookbook, Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
My first cookbook, Real Korean Cooking:
www.maangchi.com/real
My monthly letter:
www.maangchi.com/letter
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/ maangchi - แนวปฏิบัติและการใช้ชีวิต
I'm a huge fan, Maangchi! And I got your cookbook! Can we season pork in the same way as the beef and fry to make pork bulgogi? (I don't take beef)
I have a recipe for pork bulgogi. Check this out, please. www.maangchi.com/recipe/dwaeji-bulgogi
@@Maangchi thank you!
Who else is watching this in the middle of the night and is dying of hunger?.........No one?........Oh.....슬퍼
Emily dorado me😐
me :
Emily dorado its 01:44 here and im starving
i do!
2:40 am and I'm about to eat my arm!
Korean cooking is so labour intensive, and it just goes to show how Korean mothers pour so much effort and love into making food.
All asian mothers are like that.
All asian mothers are like that.
Yeah, my mom scares me with the giant standard butcher knife (idk how but all asian moms have them) and gets mad when I come home late. But deep down she cares about me and supports me.
I joke a lot about my culture, because my parents are the standard stereotypical type, but there are pros to it = good food
Usually all Asian dishes are labor intensive like this 😅
I think Indian mothers r same hard working for kids
I started watching your channel when I was diagnosed with a herniated stomach, celiacs and severe ulceration. Because of your recipes, I was able to recover and was inspired to learn more about my family history, which happened to also come from northern Korea! Thank you!
I'm so happy to hear that my recipes were helpful! Cheers!
I'm American and encountered a Korean restaurant by accident in Baltimore. The cook-owner barely spoke English except to say, "Very spicy! Korean food! Korean food!" So I took a chance and ordered a fish stew based on the picture in the menu. I tried explaining I was okay with spicy food. It was delicious. The side dishes were amazing. Afterwards, he gave us a non-alcohol sweet rice drink as a dessert on the house. It was delicious. We couldn't speak each other's language but I think he knew how much we enjoyed his food and how much we respected him. Some years later. I saw a Korean restaurant in Philadelphia and visited. She did things somewhat differently but it was always delicious and she was so kind. She explained some of the ingredients to me. I learned a few words of Korean and a little bit of the culture. Many years later. I still admire her seriousness as a restaurant owner/cook and how kind she was to me when I wanted a solid, delicious meal. I love the small dishes beforehand, the tofu or sea food stews, the kimchis. I love the cold soup. I love the delicate care and robustness in Korean food.
I can't believe I've been watching this awesome woman since I was 14 I'm 21 next month and I now cook these Korean dishes for my loved ones I love you ur so awesome 💖
@@francisagustin9835 excuse me but please don't call me that
Okie sorry madak
Soory madam
Lucky, I wish I discovered her channel sooner, am in love with her cooking 🤤🥰
I have been watching her since I was 20. I am 30 now. Lol
Honestly I relate to the Korean Mom signature I think maangchi is everyone's Korean mom 💖
Jess Manley
Y.lm.
I relate her to my mom , I am from north Africa, I guess motherhood "sensation" is universal
You, fellow TH-cam viewer, have spoken facts!!🤌🏻✨️
Your bibimbap philosophy is so beautiful, it made me cry! I love bibimbap so much! The first time I tried it, I was with my best friend and we went to this little Korean restaurant that was run by an elderly Korean couple. When we entered, they were watching Goodbye Mr. Black and as we were chatting, we were getting more invested in the show. There weren't any subtitles but we were still able to grasp the gist of it, to the point where we asked mamma (the wife/cook) to play the next episode. Afterwards we stayed and chatted with them, and the husband thought maybe we understand Korean because we were genuinely interested in the show. When we went again, we'd eat and then chat with the wife and her son afterwards, and it felt like we were visiting our Korean granny instead of going to a restaurant.
P⁰
Thank you.
Koreans are very warm people in general.They have made our short stay in SK a joy with their sheer helpfulness n caring attitude
Is it made of sticky rice
Me to i like her,,she very good well my special chef korian cook,,thanks a lot mam god bless usyour sharing viry goid cooking kirian food
This is why I love Maangchi, the introduction! Food can bring cultures together. Food is how we are all different yet alike in many ways. Sharing food brings people closer. And bibimbap is delicious too! ❤
So true!
My husband grew up eating his Korean mother's wonderful cooking and she left big shoes to fill. I have tried in the past to make Korean dishes for him using written recipes and failed miserably. I started watching your videos recently and you explained everything so well, I thought I might be able to follow along. I am proud to report that I made this bibimbap for him tonight and he ate every bit! He was so happy with the taste that he took pictures and sent him to his mother (who will like that I am trying to cook the food he loves for him). It gives me confidence to try some of the other dishes you have posted. Thank you so much, I have one happy husband tonight!
I'm so happy to hear that your husband loved your homemade bibimbap! Yay, Korean cooking is easy! : )
I´m a feminist, and a lot of people thinks that make me againts cooking for the husband, but actually it´s about what a i want to do, what is my desicion. Cooking for someone, it´s a way of demostrated love. I´m a terrible, really bad, cooker. But when I want to do it, I give 120% on it, because of love. And whatching this videos make me realiza that maangchi is a person who loves, her family, cooking and culture! yay! I´m Gratefull for this videos!
Amanda Cossitt Awh this is such a wonderful story! I hope you and your husband have a wonderful and bright future together! :)
Hasn't he ever tried to cook on his own
fefe cosplay go to hell
As a cancer patient, I am trying to learn how to eat healthy. Thank you Maangchi for showing me how to prepare and cook vegetables!
I wish you speedy recovery with delicious and healthful cooking!
Stephanie God bless you in your fight against cancer!
Thank you for all the good wishes. I am a true believer in the power of positive thinking!😁
❤️❤️❤️
Please do believe in Yahushua HaMashiach . HE has raised people who were even dead . HE is alive and if you believe HIS words and pray to HIM , HE will heal you of your cancer totally . Hallelujah . Amein .
I've been subscribed to you for many ears, but never tried to make, n'or ate the bibimbap before, until a week ago in a korean store, where they were selling also cooked ( by them ) food. And yeees that's what i felt, happiness! So much happiness that i had to share with everyone. Thank you so much for the recipe 🤗 and thank you so much for giving vegetarian advices. Lot's of love from Europe ❤️
Thank you very much for your nice words! Now you are ready to cook! : )
Me🤣🤣🤣🤣🤣I'm very hungry
I made this last night for my partner and I. I love extra Spicy so I substituted beef for Chicken and used a spicy malaysian stir fry paste with it. It was a delicious meal. Thank you Maangchi for making it so easy
Sounds great!
Me whike working at home watching Maangchi the best
count me. as if it will satisfy me by just watch
This is my favorite dish in the whole world. I worked for Japanese restaurant many years ago and the owner was this tough hilarious old Korean woman, and after lunch or dinner shift she always closed the store and fed us korean dishes. She taught me how to make bibimbap (and I bought a dolsot!) and my other favorite dish sujabi :) It was so nice for her to not just treat us like employees but like family and to feed us every day (hah she wouldn't let you leave unless your belly was full!!). You remind me of her so much! I love watching your videos and I love your happy personality :) Congrats on all of your success!
korea peninsula ppl are the sweetest toughest ppl in the world
Wes L
Wes L omg what a happy story i wish that this could hwppen to me too 😊😯
such a cute story! sounds lovely
Wes L i want to meet the Korean Lady...
She is so sweet, and probably the only celebrity that has her fan's autograph, she's definitely unique 👌
Es muy bella
She is the most beautiful angel I supposed. Each menu she 's cooked, she always gives her lots of smiles. She looks nice and friendly No one hesitates to fall in love with her amazing TV channel . 💯😍🙏
My husband and I love Korean food so I tried to use your recipe and it was successful. The results were always delicious, so every time I want to learn a new Korean recipe, I go directly to Maangchi recipe and it never failed me!!. Now, Korean food is the regular menu at our table, I always have a stock of kimchi and Korean noodles. Thank you for sharing it with us, hope to know more about your recipe. More power and God bless!
Thanks a lot for your nice words! It sounds like you are very good at Korean cooking!
@@Maangchi I love your cooking and personality .
Can you please make this one again shorter. Thanks.
Ll
I’ve been watching you since 2013 when I was still in elementary school! Your channel is the reason I became a fan of Korean food lol
👍
I have literally seen two videos by this lady and I already love her.
If you are reading this, Greetings from France!
niac 1234 sameeeewe
Shes the best
niac 1234 same I love her already lol
Me too. Her Kimchi one and this one too. I am in in love too!
Greetings from Ireland! :-)
niac 1234 Greetings back from Australia! :D
Let's all be like bibimbap, be different but come together 🥺💗
I'm so iconic I was the 420th like
all humans are crunchy
I'm going to get this tattooed on my forehead
and get eaten by the rulers who brainwashed you to accept that idea lol.
@Moonlight Streams brainwashed idiot wants to control other's life, I see.
My boyfriend saw this video two hours ago and now we are on the way to the market to buy ingredients then make and eat bibimbap for dinner! Thanks, Maangchi!
Cooking with love! : )
This was the first Maangchi video I ever watched a few months before I got married in 2017!
Maanchi, your videos helped me a lot. My husband and I are both Filipino but he loves Bibimbap. You really helped me when I was just learning how to cook. Thanks so much for all your vids!
This woman is just a breath of fresh air. There's something about her that i can't stop watching her vids.
Same feeling
She is genuine!!! That’s the breath of fresh air we all feel!!
Aristotle who? The only philosopher I know is Maangchi.
Omg antonio's pic❤
Omg orbit
But how can you mention Aristotle? Haha
@@kynikoi_6867 hmm ya I get they're kidding but whoops... bit contradictive
Hello Maangchi! I've watched you with delight for years. So happy to see how your cooking shows have grown.
Thanks a lot!
@@MaangchixcyycssAcxyui😮y i😮j😅ii6v 😢😢? 😢hccvcxccccc"""^"
She is literally not only the most amazing cook but also a super nice human 🌸💕
Agree
I love how clean you can stay during the whole video. When I cook, I literally look like someone was throwing food at me on purpose.
Lol
Omg me too!!! I sometimes even put a hat on just to avoid getting food in my hair... 🤣
It just takes practice
my daughter is currently sick with chicken pox, in a very bad mood. When I play maangchi videos she smiles, yells "hello" , stares at her on the screen, and nods and answers to everything she says (and she doesn't even understand english). It can last very long!
Maangchi is the best answer to every problem! Thank you maagchi!
Elle doit être si mignonne^^
Maangchi, your Mom must have done something right. You are like sunshine and fresh air. You make everyone feel happy. Thanks for your hard work!
Isn't she is wonderful treat? How humble n kind she is? I just love this personalities..❤️
Vegetarians can substitute baked or fried tofu instead of meat. Cut in cubes or your favorite size and marinate overnight with soy sauce, garlic, and honey, just like Maangchi did the meat, only more liquid. You can either add like that to the bowl or bake or sauté first if you like a firmer texture. I am definitely trying this recipe!
Thank you!
I put the meat seasoning on portobello mushrooms. I was miffed that I didn't have eggplant as I wanted to serve the mushrooms as mushrooms. Hubby loved it.
I love your bibimbap philosophy, how you described the colorful ingredients as similar to different cultures from the world :) so peaceful. I’m a fan for ten years. Thank you Maanguchi :)
Thank you so much, my friend!
@@Maangchi hi maangchi I'm big fan of u nd sk nd kpop plz make korean veg traditional recipe I like korean veg food plzzz make some famous koran veg food
Watch "BI-BIM-BOP WITH A MEXICAN KICK" on TH-cam
th-cam.com/video/bahAAHBwuSk/w-d-xo.html
Same ...I also loved bibimbap philosophy
Let's all be like bibimbap, be different but come together
The bibimbap philosophy at the beginning gave me a lump in my throat. You are a teacher through and through.
It's always my dream to live independently. When I have my own house or unit, I will buy groceries and cook her dishes as much as I want. Korean dishes looks healthy and full of vegetables, and I believe that's the reason why they have a long life expectancy. I'm from the Philippines but there are really times I'm craving for Korean foods. The smell and spiciness of Kimchi is mouthwatering. The colors bibimpap that represents the color of nature looks so appetizing. I have a saying that once you tasted Korean food, you can never go back.
Juu 7878 7 8⁷78⁷7⁷⁷⁷⁷⁷8 u7 7 8 7 87 7877⁷8⁷⁷7778 78787⁷8777⁷7 78⁷787⁷88⁷7778⁷8 7 8⁷7777
To much garlic though.
James Exactly! I couldn’t agree more. From PH too🙋🏻♀️
00000
@@Angeldemon-gh2sb no such thing, that sentence doesn't even make sense 😂
I am a 13 year old Asian girl who likes Korean food and I made this for my family. They love it and it tastes so AMAZING! Thank you for the recipe, Maangchi!!
Yezi Saryen Same :-)
Yezi Saryen
You make good food !
ok but can we talk about your profile pic like GIRLLLLL I APPRECIATE YOU👏🏽😫
I think you searched how to make bibimbap after the NCT LIFE!!!😂😍
Yezi Saryen 14 now im guessing unless your birthday didnt come yet
Thank you so much for this watching all the way from Africa in Zimbabwe 🇿🇼
I am watching this to improve my bibimbap and love your description of everyone coming together to be in community. Will remember it every time I make the dish!
Nothing but good vibes on this channel. I don't know how I stumbled here but I'm glad I did.
Welcome to my channel!
I don’t know what it is about you but I could watch your videos all day. You explain things so well, not only how to do things but the back story.
Thank you so much for your nice words! Cheers!
What it is about her is that she knows a lot, AND she's adorable! Any questions? :-D
She’s too young to be my mother but I feel like she is a sweet close family member teaching me secrets that are passed from one generation to another..
I tried this recipe today, I used only the vegetables and chicken breast instead and still, it turned out so good. My family loved it, thank you so much for this recipe!
Awesome!
I hope you cooked the chicken.
@@object4124 of course I did :D
Even Koreans don't put all the ingredients. Just putting what you have and replacing some of the ingridients is common. There could be so many varieties.
Restaurants or diligent moms would put almost all the ingredients in the clip but not me :)
I hope you cooks the chicken.
Bibimbap is the first Korean dish I’ve ever tried and its sooooo goooood. I love dolsot bibimbap because of the crispy rice, and it helps cook the beef and egg yolk.
"some of you guy's mouth's are watering" *my jaw dropped, how did she know~~*
Video. De ozuna
Maangchi is such a lovely person. She is my favourite youtuber!
I bought your book years ago and just today found your TH-cam channel! It
Might be strange but I hug the book bc it reminds me of all the Korean chefs I met when I lived there. And after seeing your video and your energy/ philosophy I realize that it was more than just that. You are such a unique and beautiful human being. I just subscribed and am excited to watch all of your videos! Like make some magic in the kitchen!!! I know the food you make is extra special bc if the love and care you put into each ingredient. Love, respect, and gratitude are the most important ingredients in any food. Namaste 🙏🏼
I've tried so many korean recipes online but no one makes it as fun and enjoyable as you
How can anyone dislike this? She's so sweet and her food looks amazing!
Maybe it's because of the raw egg. 😂
SpitMeOut because the way she cook wrong
They burned down their kitchens from trying
Who else is discovering Maangchi in the middle of the lockdown, and finding a new breathing space?
I'm here bc I'm mad that I have to be a work.
Was already big fan of korean food
And then lockdown came no more restaurant where to go ...
So time to cook
Made 2 recipes already
Maangchi is revelations to me Super Fan
@@catherinea.pacheco7801 I've noticed that Maangchi show reminds of Julia Child's French Chef which is my golden standard for cooking shows. It is fun and inspiring to see someone do their own, modern, but still classic take on presenting "how to cook".
me
✋... jyst done making my napa cabbage kimchi ala Maangchi and now eating my korean street toast without the bread and substituted with cold cuts... yummm... low carb...
One of the best and most inspirational cooks on YT.
Keep up the amazing work.
Gonna make this in a few days time!
I love Maangchi!! She brings me so much joy! 💖 Everything about her work and presentation is beautiful, charming, and full of love. Maangchi: you make the world a better place, like the shining star you are! Thank you for making our lives, health, and food cultures so much better!
Hello
I am from india and I am vegetarian
So I did some changes while making bibimbap like I didn't use raw beef I used soyabean instead and didn't use egg
But still it tasted super amazing and also special thanks for teaching vegetarian stock so that I could make kimchi😋 we Indian eat spicy foods thank you maangchi for teaching us
Sounds great!
@@Maangchi awww 감사합니다 maangchi I also used paneer kind of Indian tofu but not tofu instead of egg
Yummmmy, vegan, yum
Wer did you buy korean ingredients
I don't have a family that gathers and eats so I watch this when I'm eating alone and is comforting.
You are never truly alone
Even i am also doing this daily frm last 4 years
You're not alone. Cheer up😀
i do this often too ❤️
Lol!!
We will be making this for our family Sunday dinner this week and watching queen Latifa, Last Holiday.
Great!
I have only recently started watching your videos and I really love the way you show the fun and excitement of fresh meal prep. Even though I cannot eat rice or eat anything *too* spicy, I can still make most of the dishes by swapping for cauli-rice and adding a bit less hot peppers. (Some is essential, of course, or the flavour is lost.) Thank you for showing these recipes!
Her opening!!! So beautiful. Let the world be more like bimbimbap! All different but celebrated and wonderful together 💞
I'm not surprised you studied philosophy, Maangchi. You are really a Zen Master disguised as a TH-cam cook. I'm totally certain of this.
Love your humour and sincere laughter. You always make my day. My family have tried some of your recipes.
From Singapore 🇸🇬
Hiii
Watch "BI-BIM-BOP WITH A MEXICAN KICK" on TH-cam
th-cam.com/video/bahAAHBwuSk/w-d-xo.html
망치 이모 항상 한식을 세계에 쉽게 알려주셔서 감사합니다❤
Among all Bibimbob contents in TH-cam, mangchi's Bibimbob photo is most delicious.
Was feeling sad today don’t know what’s wrong with me my life is a mess but this video made me smile thank you 🙏🏾
Fighting!!!
How ironic that you should say that, I also was feeling down because I have a chest infection and while watching this video it lifted my mood xx
I know what you mean
hope you're all doing okay now
Every time I watch your clips, I feel like I belong to a group of people who really love to learn Korean culture. SO NICE!!! YOUR EFFORT IS HIGHLY APPRECIATED!!!
As an American GI who was 19 when deployed to S. Korea, trained in their language, it was an eye opening experience and I miss it at times. I found their culture to be friendly, yet reserved at times and still not completely over the Korean war mindset. I found that, as I traveled all over the country, the people in Seoul and near the DMZ were a lot more tense and not as welcoming to the GIs. Some of that was well deserved though, as some GIs were not happy to be stationed there and looked at the Koreans as "below" them. I didn't make my fellow GIs too happy when I would get onto them for treating Korean's badly, it made us look bad and we were in their country! The joke was that I was more Korean than American, as I lived with ROK troops more than GIs, but I took that as a compliment. Very loyal soldiers!
The people in the southern part of the country were a lot more friendly and open to showing Korean culture, history, and were very friendly when it came to opening up their home to a stranger. I met a lot of older Koreans who were alive during the war and were thankful for the US. I liken the North vs South situation similar to the Hatfield and McCoy type issue, it was pretty tense near the DMZ.
I loved it there, learned so much as a young man, and still hope to go back some day. I can still remember the smell of the Korean air hitting my nose when I first got off the plane! Good times!
just made this tonight the dolsot version and omg it's so good
I'm so glad!
Your cooking videos are so comforting, thankyou for this 🥺
Hi! Maangchi I have been watching you since high school, you made me fall in love with cooking and food. 5 years after watching your channel and practicing, I am now on MasterChef Korea! You have always been my inspiration! I just wanted you to know that you helped a lot of people to find their passion! Thank you! 영상 항상 잘 보고있고 덕분에 마셰코 까지 나가게 됐어요 정말 너무 감사하고 늘 응원하겠습니다 망치님! 사랑해요~!
congratulation😄😄
+Eddie Sun damn son! good job
+Eddie Sun anywhere we can watch online??
오 응원하고있습니다!
Woah, congratulations!
This woman is an example to humanity :')
Mama Maangchi, your prepping is next level! Thank you for sharing this recipe.
I'm so happy I found you on TH-cam! I love your recipes😋
the comparison with the shirt and the bibimbap was beautiful
Right? That really made the video for me. She doesn't just cook, she treats you like she's your sweet auntie who loves you
To me it says it all that we can all mix! And be happy! We should embrace each others differences! It was beautiful!
I still tear up when rewatching
Ikr! It was wonderful! She did study philosophy after all!
I don't understand why there are dislikers....😐🤔🤔
SHE IS AN AMAZING COOKER...AND A REALLY KIND/HUMBLE PERSON!!!
I LOVE YOU Mrs Maangchi!!!
They are indians😂
@@samueljohn9297 Hello, I'm doing well💖
@@samueljohn9297 🔥
@@Shilshiskitchen As an Indian this is offensive. Stop assuming shit
It's a like-dislike ratio of 54:1. That's actually very little for TH-cam. She's fine.
Though why you would dislike such an inoffensive video in the first place i have no idea.
Let's all be like bibimbap, be different but come together. You are amazing. We love you and your channel. I looove the way you teach. I have all your recipes saved.
cuteness overload! Your shirt is like a bibimbap, all over the world with different cultures
Thank you!! 😊
A celebrity that wants her fans autograph that is awsome ☺
Yes , not a common act
Unfortunately my German/ Filipina mother died of lung cancer last year with only 55 years old.. she gave all her heart and soul to be the best mother and housewife to her family!!! Her daughter follows in the Asian line. Also Dankeschön Maangchi for your Korean guidance in a sweet, funny and kind way..
I'm so sorry for your loss! Happy cooking!
The best thing about Korean food to me is all the way they prepare side dishes & veggies. Some of these veggies I would never eat -- only Korean-made way I will eat lol. Somehow they know how to marry the flavors in a way you don't realize you're eating so many vegetables! But it's so delicious 😮🥹
I'm not Korean, but when I have kids I'm gonna cook vegetables Korean way so they will eat it😅😁
👍
for reallll korean veggies are top tier
Super video - I love the way you open these Korean recipes to all of non Koreans. I love this dish!! Thank you!
If we could all live our lives by that bibimpab philosophy
Filipino caption is up now thanks to our volunteer captioner!
The grammar is so bad. Any way to edit it?
Only the TH-camr can allow other users to provide Closed Captions to the video
thank you....enjoy it a lot
+Sky M literally so true
worth noting Bibimbap is featured in this season of Masterchef US.
I have purchased your cookbook because I liked seeing your video of cooking traditional Korean foods just like my mom used to make for us; my younger brother and I. She can make most wonderful meals out of the limited ingredients we happened to have. Gosh, I miss that. And I miss her so very much!
I enjoy your videos and it gets me so hungry and salivate for those meals.
Thank you.😊👍
I'm so thankful 😊 I'm learning as much as I can to help my boyfriend be more comfortable. I'm Mexican and he is Korean. Thank you for teaching me!
who's here watching during quarantine? lol
Me
meeeeee i just found out about this woman
Me
Me
Me
I married an Asian gentleman raised in America. But likes Asian food. I did not know how to cook until mother-in-law showed me a few dishes all Japanese. After many tests of marriage I finally understand how important it is to make food husband loves. Korean is good because he enjoys spicy foods best. Thank you
I love Bibimbap. It’s my favorite Korean dish. Thank you so much for showing this. Hopefully I get a chance to try to cook like that. Now that looks so delicious and very good! ❤
Thanks for sharing, i’ve tried several times, everytime i feel like this dish just made my day, you know i can’t get enough of this incredible philosophic dish😊
👍
Dutch caption is up now thanks to our volunteer captioner!
This video has captions in 17 languages!
I'm so impressed with my readers who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos.
When we come together and support each other, everyone wins!
Omg so cool!
💞💞💞💞
I love everything you cook and the way you cook .. even the way you talk about it... cool chef... like you,Godbless
yeeeeeeeeeees Dutch subtitle, just watch your video's for 2 days now, and i love it! its so easy to make!!! greatings from the netherlands
yaaaaayyyyyyyyy!!!!!!! i am really interested in korean culture etc etc (i'm from Belgium, i speak dutch)soo it's really nice that there are multiple language captions and it all just looks sooooo delicious, i'm definently gonne try to make the food !!!! xxx gamsahabnida!!!!!!!
Each time I hear her say, "Hello everybody!" It puts a big smile on my face.
Love you Maangchi. Thanks for sharing your love and knowledge to us😘❤️I've made so many dishes you shared and loved them all❤️🙏🏾
Thank you so much for your inspiration, Maangchi! I learned to make mung bean sprouts this week and was looking for a mung bean sprout recipe and decided to give this Bibimbap recipe a try, today! I incorporated the vegetables that I had on hand such as carrots, broccolli, mushrooms, kale, cauliflour, orange pepper, red onion and instead of raw beef I used chicken breast cut in strips mixed with the sauce ingredients. I cooked everything separate and then placed each fried ingredient into my electric skillet to keep all the ingredients hot and then placed everything on a dish around a bed of rice and topped it with the fryed chicken, bacon bits and a fried egg. This is my first time cooking Korean Style and I have to say that I really enjoyed all the individual tastes of the vegetables and the nutty sesame flavor! The chicken was very tender and the bacon really enhanced the taste as well! Thanks again for demonstrating how to make this most delicious, enjoyable, healthy and nutritious meal. :)
👏
lol i have to say the shirt signing thing is the sweetest and cutest thing ever!
i also love that the video shows her not only washing her hands but her knife and cutting board. Clean cooking i love it!
I'm crying cuz I want this so bad but it's 1 in the morning and I have school in like 6 hours
Shannon Noodles litterally the story of my life
I made it yesterday and wow it was sooooo tasty 😋😋 My father and mom loved it too. I took the picture and shared on social media and now everyone is asking for recipe.. I'm sharing it since yesterday 🤭🤭🤭🤭
Great 👍
@@Maangchi omg you replied 🥺🥺🥺I am so happy 💜💜💜💜you made my day 😍😍😍사랑해요 ..진자 진자 사랑해요💜💜💜💜
I love Korean food, one of my best friends growing up, his mom is Korean, and i remember going over to his house and his mom always made really good spicy kimchi and that's where my love of Korean food began. This dish looks delicious...
Thank you Maangchi for your contributions through the years. I hope to travel to Korea someday. I wish you love and health from Puerto Rico.
Korea*
hii...we can use chicken or a fish on a place of beef
When I came to korea, I fell in love with bibimbap. Bibimbap will taste weird n quite bland if you just try each ingridient, but when you mix them, omg so addicting
Your knife skills are very precise and practiced. You show that it isn't about effort but about technique.
You are a great ambassador, Maangchi. Thank you!
Greek caption is available! My viewer Sofia Anna submitted the caption for those who speak Greek! Let's thank her!
Nooo, I watched the whole video and I didn't know that there were Greek subtitles
ありがとございます lol
Maangchi what if the bellflower root is not available in my country phils? is there subtitute for that, bellflower?
Portuguese and Italian captions were submitted by our volunteer translators! Thank you very much!
I really appreciate French Caption. Now I understand everything. Thank you
Thank you!
Bibimbap is one of my very favorite Korean dishes! I have never made it myself, but now I will try it just the way you showed us. (but I prefer the beef cooked, please) Thank you!
I just found you while looking for recipes. You are absolutely lovely. Thanks for the helpful information.
Turkish caption is up now thanks to our volunteer captioner!
Thank you Maangchi 😍
+Melek Yavuz did you do the Turkish caption?
Could you please tell me if you the recipe for that spicy Doraji? Like the one on the picture of the package!?!? Please
+theprima01 Here you go. www.maangchi.com/recipe/dorajimuchim
yeh turkey 🇹🇷
Thai caption was done by our volunteer captioner! Thanks a lot!
Amazing tutorial. Thank you so much! Also, you are adorable and so fun to watch. The camera loves you and you share it with us. Thanks again!