I'm from a small town in Kentucky and have lived in Florida for the last 18 yr...when I was first introduced to this my mind was blown!!!! I eat this for lunch 3 times a week for probably 6 months!!! It is still my top 3 favorite that I have ever had and I'm Italian... it's soo good, soo homey and reminds me of my family cooking straight from the garden!!!! I'm soo thankful for all my experience!!!!!!
Am a Puerto Rican that never really cooked I always left it up to Mama and now that I'm an adult with kids I had to learn from myself. Thank you so much for helping this boricua learn how to cook not just this recipe but every other one.. may God continue to bless you and your family thanks again🇵🇷🤟🇵🇷
My Puerto Rican husband often makes this stew from your recipe. Always delicious! Every year we have your restaurant cater our family Christmas luncheon and the food is always excellent. Everyone loves it!
I made this for dinner, it came out awesome. anyone watching this video, do not skip the step of soaking the chicken in apple vinegar! adds a whole different dimension to the dish! awesome stuff!
I’m taking the time to let you know how much I appreciate your cooking channel. Coming from a Hispanic and French background I’ve been exploring different cooking styles. I just made this and it was sooo good. Mi abuela Ernestina would be proud. Congratulations on your new restaurant. My next venture is your chicken soup!! Continue success.
I just started learning how to cook since I moved out by myself and I’d always shy away from stews and guisados although I love them cause I’m Hispanic... lol let me tell you, I finally decided to try making it and after watching several videos I liked this one the most and it came out amazing!!!! Thank u so much!!!!
I love watching you cook. You explain step by step. And you are great at showing what to do. Great job. And you are very down to earth when talking. Thank you.
thank you so much for the recipe and your channel. I am making pollo guisado right now following your recipe. You are amazing..so happy i came across your page! Yes I'm Puerto Rican!!!!
I love watching your videos. Chicken Stew is my favorite dish my Mom always made. After watching this video, I hope I can make it just as good as my mom did. Thanks for the recipe.
+Angel Garcia Thank you for the comment . Im sure youll do just fine. Im glad you enjoy the videos. Let me know how you did. I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
+Margarite Olmos Thank you Margarite. Thank you for being such a loyal fan and customer.. xoxo Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
Went to your restaurant the first time this past Sunday. Loved your food!!!! Lisa took a pic with you!!! Finally a true PR restaurant representing the flavors and culture of PR in NYC!!!! And kind staff to compliment it all!! Stay true to yourself and your passion. We will be back!
try this recipe and made my own little twist because I didn't have annatto oil and I didn't have the capers. so what I did was I added more Adobo and I added the packet of Sazon and it was delicious thanks again for showing us your recipe my family enjoyed it!
+Berenice Ramirez Awe yay. So that means when I someday have my own show youll be in the audience..lol. Thank you so much Berenice. I really appreciate your time . I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
+Norbert Maldonado Thank you . I sure hope you try it. Its a delicious and easy recipe. And really who doesn't enjoy chicken. I love you for watching . Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
oh my God...that looks freakin' delicious!!!! You are such a good cook...I just know it tastes great!! Thank you so much...I have never made chicken stew, but I will definitely use your recipe...love ya!!
+Ray Tokumoto How are you ? Of course any time. Try it out and let me know how you like it. I love you for watching. Check us out on our facebook page. facebook.com/thefreakinricanrestaurant
+Pdunzelman Thank you.. Yes I am very Genuine and Loyal. When I love I love..lol. Thank you so much for continuing to watch. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
man, i did this chucken stew 2 days ago and i had no computer to watch you but i kind of remember what you did in this video and i tell you i was floored as to how delicious it turned out, i was so impressed i am making it for my family, i have learned to cook with you so much i can not believe it, thank you for taking the time to teach us how to eat the way grandma and mom cooked for us, some gooooood rican food. how to see you one day in new York or maybe Florida. Do you ever go to the food festival in PR that is celebrated at te beach?
Wow , thank you . Im glad it worked out for you even without the computer, lol. Yes this is why I do this to encourage men, and women to get back in the kitchen and cook for themselves as well as their kids. Thats what its all about. Who knows you just might see me in all the places mentioned.. Im dreaming big.. You mean so much to me and my brand. Thank you for watching. Please Subscribe. Please follow us on Social Media facebook.com/thefreakinricanrestaurant Instagram: thefreakinricanrestaurant
+Dina R jThank you. Exactly.. Chicken is something everyone usually likes.. Easy and classic.. Thank you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
+Marilyn Olavarria Gracias. I love the taste of the potatoes and carrots..lol. Thank you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
You're so Cute! Your rendition of your pollo guisado Puerto Rican style I like, very knowledgeable chef in Puerto Rican cuisine and you keep our food favorites tradition alive, thank you and I like fact you don't use adobo Goya on top of natural sofrito etc I hate to watch videos that they add adobo because it's drowning recipes for me and turn off, you are great and orgullo Boricua, DTB. :)
Primera vez que hago esta receta y mi casa huele tan ricoooo!!! Hasta los nenes salieron de los cuartos preguntandome. Mmmm whatyacooking??!! Les dije media hora comen!! Gracias por tus recetas que son tan faciles de seguir!!
+Vanessa Pagan Thank you. Sounds amazing. Thank you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
The easiest way to cut and separate the chicken leg from the thigh is to cut along the yellow "line "that is on the front of the leg. If you look at the whole leg when it's skin side down, you"lo notice a thin line of fat that goes across it. Cut right on that line and you will separate the leg and the thigh perfectly! Great recipe!:)
+MariniSol Thank you for the tip. Im glad you enjoyed the video . I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
I follow you all the time. I've seen all of your videos. I'm Puerto Rican too, but I do some of our food a little different. I guess that also has to do with what ever past of Puerto Rico you're from. you should have your wife do a cooking video with you. you know, a family that coos together stays together lol. God bless.
marie kr hi, what I do is put the chicken in the pot with no water, then I add the sofrito, potatoes, 1 can of 8OZ tomato sauce, carrots optional, 1 bay leaf, 1 packet of sazon, salt and pepper to taste. then I add 1/2 cup of water only. the chicken will have alot of its own water. cook in low flame until Chicken is tender then raise the flame so that the sauce can thicken up. Enjoy 😉
+April Whidden Oh yes she'll love it. Tweak it however you feel comfortable. You dont need to but you know.. lol. Thank you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
+nancy maldonado Thankyou . Yes its really good remember you can be creative and add whatever else you like. Thank you and post a picture of you making it on our social media. facebook.com/thefreakinricanrestaurant. Thanks for following us.
Love love your channel you cook so neat and clean two things I would like to know what brand of rice do you use and brand name of the pots and pans you use thank you.
my MIL taught me to use long grain rice but I have now switched to Jasmine which is more fragrant and tastier to me! I noticed a local PR caterer in my area uses it too!
I love all of your recipes. To this recipe, I add 1 bay leaf and 1 packet of Sazon Goya. Other than that, I watch to make sure the potatoes don't overcook.
+Denise Rodriquez-Rosado Yes.Beer . I make chicken and rice with beer. Its so delicious. Thank you for watching. Its warms my heart to know you really enjoy the channel. I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
+elbamaritza21 Thank you Mija. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
i made the sancocho last week made enough that lasted me 3 days... like my mother says the soup taste better the next day AMAZING thanks a lot making more tonight =]
+alex chevez Thank you for watching. Yes you will enjoy this recipe. Always season to your liking. Thank you so much for your comment . Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
+TheJazzyfame It is. And pretty easy as well. Make it for dinner one of these days.. I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
+Ivette Montalvo Omg you guys make me feel so good. I love you . Thank you . Im so happy you enjoy the videos. I am a funny guy in real life. I love to laugh.. Thank you for following us.. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
How are you ? Its easy and taste great.. Make it your own add things to it . Have fun. Thats what its about. Thank you for watching. Please Subscribe. Please follow us on Social Media facebook.com/thefreakinricanrestaurant Instagram: thefreakinricanrestaurant
Saludos. Yo lo hago diferente y le añado calabaza y queda riquísimo. ¿No haz hecho el rico pastelón puertorriqueño? Te lo recomiendo es uno de nuestros platos más deliciosos. ¡Me gustan tus videos amigo, excelente canal!
+Jenuelrg Aye muchas gracias. Voy hacer el pastelon muy pronto. omg es unos de mis favoritos. I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
This may sound like a dumb question but do capers come in a jar or do I find them in the produce section? I never cooked with capers before.... Love all your recipes by the way! I need to learn how to make achiote oil too lol burned it the first time I tried... Ewww lol
I need to know how do you make sometng called 'Pana'? It's a vianda my Mom would make but, I'm learning now how to make P.Rican food. Lol and it's my Pastor's b-day Wednesday and I would like to surprise her. If you could get back to me fast I would appreciate it.
Dios te bendiga eres muy simpático y tienes carisma.muy buena receta .voy a tratar el vinagre de sidra. Dios siga abriendo puertas de bendición para tu vida.
I know it's been a while since this video was made, was following the ingredients listed at the beginning of the video but little did I know that in the agreements there was no tomato paste or the other ingredients until the middle of the video wish it was listed so I would have went out and got some but thanks for the recipe
+rooie73 Thank you my love. I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
I'm from a small town in Kentucky and have lived in Florida for the last 18 yr...when I was first introduced to this my mind was blown!!!! I eat this for lunch 3 times a week for probably 6 months!!! It is still my top 3 favorite that I have ever had and I'm Italian... it's soo good, soo homey and reminds me of my family cooking straight from the garden!!!! I'm soo thankful for all my experience!!!!!!
Am a Puerto Rican that never really cooked I always left it up to Mama and now that I'm an adult with kids I had to learn from myself. Thank you so much for helping this boricua learn how to cook not just this recipe but every other one.. may God continue to bless you and your family thanks again🇵🇷🤟🇵🇷
I'm so happy to be able to help. Thank you for sharing.
😂😂😂😂
My Puerto Rican husband often makes this stew from your recipe. Always delicious! Every year we have your restaurant cater our family Christmas luncheon and the food is always excellent. Everyone loves it!
Awww thank you so much for all the love and support..💖
I made this for dinner, it came out awesome. anyone watching this video, do not skip the step of soaking the chicken in apple vinegar! adds a whole different dimension to the dish! awesome stuff!
Ray Tokumoto yes I soooo seen that and it spoke volumes! Lol
He does a great job! Realistic cooking, not all that fake super perfect stuff. 💗
I’m taking the time to let you know how much I appreciate your cooking channel. Coming from a Hispanic and French background I’ve been exploring different cooking styles. I just made this and it was sooo good. Mi abuela Ernestina would be proud. Congratulations on your new restaurant. My next venture is your chicken soup!! Continue success.
I just started learning how to cook since I moved out by myself and I’d always shy away from stews and guisados although I love them cause I’m Hispanic... lol let me tell you, I finally decided to try making it and after watching several videos I liked this one the most and it came out amazing!!!! Thank u so much!!!!
I love it when men know how to cook! Yay!
I love watching you cook. You explain step by step. And you are great at showing what to do. Great job. And you are very down to earth when talking. Thank you.
im so obsessed with your videos, the food looks amazing!
thank you so much for the recipe and your channel. I am making pollo guisado right now following your recipe. You are amazing..so happy i came across your page! Yes I'm Puerto Rican!!!!
I love watching your videos. Chicken Stew is my favorite dish my Mom always made. After watching this video, I hope I can make it just as good as my mom did. Thanks for the recipe.
+Angel Garcia Thank you for the comment . Im sure youll do just fine. Im glad you enjoy the videos. Let me know how you did. I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
You are an Awesome Cook!! Thank you. I learnt from my mom. but love the idea of olives in it! YUM!!!!
Anything with your brand of sofrito has to be good. Love it!
+Margarite Olmos Thank you Margarite. Thank you for being such a loyal fan and customer.. xoxo Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
Wow! That looks amazing! Yummy. Delicious my mouth is watering lol. Thank you for sharing.👍🏼👍🏼👍🏼👍🏼👍🏼
Went to your restaurant the first time this past Sunday. Loved your food!!!! Lisa took a pic with you!!! Finally a true PR restaurant representing the flavors and culture of PR in NYC!!!! And kind staff to compliment it all!! Stay true to yourself and your passion. We will be back!
That is awesome! Thank you so much for the support. so glad you and Lisa had a great experience.
try this recipe and made my own little twist because I didn't have annatto oil and I didn't have the capers. so what I did was I added more Adobo and I added the packet of Sazon and it was delicious thanks again for showing us your recipe my family enjoyed it!
my MIL taught me to use goya alcapurrado in the glass jar from walmart or wherever too!
I like it when he says "Don't look in my drawers I have a mess".
This tastes fricking amazing i love your recipes
Yay! Thank you!
You are my favorite chef!!!! Amazing recipe once again!!!
+Berenice Ramirez Awe yay. So that means when I someday have my own show youll be in the audience..lol. Thank you so much Berenice. I really appreciate your time . I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
The Freakin Rican Restaurant Sheshhh I know I will!! all the way from the 305! Miami fo ya!! lmbooo
I just made this it was awesome - your technique and explaining yourself did it for me thank you kid - carry on.. luv u
Looks amazing I'm def trying this recipe
+Norbert Maldonado Thank you . I sure hope you try it. Its a delicious and easy recipe. And really who doesn't enjoy chicken. I love you for watching . Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
oh my God...that looks freakin' delicious!!!! You are such a good cook...I just know it tastes great!! Thank you so much...I have never made chicken stew, but I will definitely use your recipe...love ya!!
Great minds Thinks Alike God Bless You and Your FAM
Congratulations to you. Keep on making all those delitious receipts. Thak's you.
layers of flavor! I must try this, thank you for sharing.
+Ray Tokumoto How are you ? Of course any time. Try it out and let me know how you like it. I love you for watching. Check us out on our facebook page. facebook.com/thefreakinricanrestaurant
I will never forget how delicious this chicken stew is.
Making this now,,,smells so so good!! Thanks for sharing!
you go boy with your Puerto Rican dishes and I started laughing when your fork dropped lol your hilarious you kept talking like it didn't matter lol😚
Hi my very good friend!
I am doing your recipe and it’s going amazing!
Thank you!
Looks amazing can't wait to make this dish u are so genuine keep the videos coming !!!
+Pdunzelman Thank you.. Yes I am very Genuine and Loyal. When I love I love..lol. Thank you so much for continuing to watch. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
I bought that on a street fair and I have to say it was absolutely delicious and very tasty. Well done 😉
Nene I love the way you cook God bless you.
Love your recipes....thank you so much for sharing!!
Esa receta la voy a provar, nunca la e echo con vinagre de cidra, felicidades poniendo a nuestra Isla en el mapa.Boricua Boricuas in the house.
looks delicious quite not the way i remember.Been looking for this dish/recipe for like 30 years.THANK YOU
man, i did this chucken stew 2 days ago and i had no computer to watch you but i kind of remember what you did in this video and i tell you i was floored as to how delicious it turned out, i was so impressed i am making it for my family, i have learned to cook with you so much i can not believe it, thank you for taking the time to teach us how to eat the way grandma and mom cooked for us, some gooooood rican food. how to see you one day in new York or maybe Florida. Do you ever go to the food festival in PR that is celebrated at te beach?
Wow , thank you . Im glad it worked out for you even without the computer, lol. Yes this is why I do this to encourage men, and women to get back in the kitchen and cook for themselves as well as their kids. Thats what its all about. Who knows you just might see me in all the places mentioned.. Im dreaming big.. You mean so much to me and my brand. Thank you for watching. Please Subscribe. Please follow us on Social Media
facebook.com/thefreakinricanrestaurant
Instagram: thefreakinricanrestaurant
quiero decirte that i love your videos and personality! sigue asi mi pana
I'm going to make this for my husband's dinner tomorrow. I'm so excited cause I never made this before.
this is always a favorite at my house. you can never go wrong with this dish. your vids are entertaining 👍
+Dina R jThank you. Exactly.. Chicken is something everyone usually likes.. Easy and classic.. Thank you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
The Freakin Rican Restaurant ARE YOU Marry???
Dina Ramirez iiiiiiiiiiiiiiiiiiiiiiii
I'm going to try it, but I think I'll brown the chicken first.
one of my fav dishes!! looks great!!
+Marilyn Olavarria Gracias. I love the taste of the potatoes and carrots..lol. Thank you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
Looks so delicious ,quick question do you make your Pasteles without MSG?
I'm preparing this dish today. I'm adding my FREAKING RICAN SOFRITO in which I'm so excited...
yummy...
sending YOU love from CHESTER, VIRGINIA
You're so Cute! Your rendition of your pollo guisado Puerto Rican style I like, very knowledgeable chef in Puerto Rican cuisine and you keep our food favorites tradition alive, thank you and I like fact you don't use adobo Goya on top of natural sofrito etc I hate to watch videos that they add adobo because it's drowning recipes for me and turn off, you are great and orgullo Boricua, DTB. :)
Looks super yummy. I'll let you know how it comes out!
Primera vez que hago esta receta y mi casa huele tan ricoooo!!! Hasta los nenes salieron de los cuartos preguntandome. Mmmm whatyacooking??!! Les dije media hora comen!! Gracias por tus recetas que son tan faciles de seguir!!
Looks delicious! Similar to how I make mine, but I do it with one can of tomato sauce, adobo, Sazón Goya con Achiote and red cooking wine!
+Vanessa Pagan Thank you. Sounds amazing. Thank you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
Can l make this with skinless chicken ????
@@lisaperez7739 I am trying that tonight since my hubby bought the wrong one. I think you can.
That's how my Mom made it too.
Delicious!!❤
Smells delicious god bless you always
Looks amazing.
Just made this!! It tastes awesome!
I'm cooking this right now for my bf and his dad. Wish me luck 😂😂 btw I love your smile!!!
THIS IS THE FIRST TIME WATHING YOUR VIDEO AND THE FOOD LOOK AMAZING. I ORDERED THE SOFRITO. IM EXCITED TO TRY IT. I HOPE I LIKE IT!!
will definitely make this dish, my favorite with white rice and amarillos, as well, with salad. Oops, the spoon drop, no biggy, yummy looks great.
I miss you on TH-cam! Come back!
if you havent tried his restaurant, it is fantastic! We made a special trip a year ago from MA to try it!
The easiest way to cut and separate the chicken leg from the thigh is to cut along the yellow "line "that is on the front of the leg. If you look at the whole leg when it's skin side down, you"lo notice a thin line of fat that goes across it. Cut right on that line and you will separate the leg and the thigh perfectly! Great recipe!:)
+MariniSol Thank you for the tip. Im glad you enjoyed the video . I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
Love This video I already started cooking the chicken and peeling the 🥔 potatoes & 🥕 carrots lol #SoooHungry #DefinitelyMotivateMe2Cook lol♥️
I follow you all the time. I've seen all of your videos. I'm Puerto Rican too, but I do some of our food a little different. I guess that also has to do with what ever past of Puerto Rico you're from. you should have your wife do a cooking video with you. you know, a family that coos together stays together lol. God bless.
Ivette Montalvo how do u do yours differently
marie kr hi, what I do is put the chicken in the pot with no water, then I add the sofrito, potatoes, 1 can of 8OZ tomato sauce, carrots optional, 1 bay leaf, 1 packet of sazon, salt and pepper to taste. then I add 1/2 cup of water only. the chicken will have alot of its own water. cook in low flame until Chicken is tender then raise the flame so that the sauce can thicken up. Enjoy 😉
omg looks so yummy i have to make this way with the cuerito
god bless ... i love watching
omg that smile
gotta love it. Delish!!
mera friking boricua saludos desde california looks really good
I'm so excited to try this. I have one month to perfect it before my Grandma comes. :)
+April Whidden Oh yes she'll love it. Tweak it however you feel comfortable. You dont need to but you know.. lol. Thank you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
Can't wait to try this at home.
Do you prefer using tomatoes paste vs tomatoes sauce?
+Carmen Berrios I use them both actually.. sometimes Paste other times sauce . Im just crazy like that..lol. Thanks for following.
Love your recipe so going to try this
+nancy maldonado Thankyou . Yes its really good remember you can be creative and add whatever else you like. Thank you and post a picture of you making it on our social media. facebook.com/thefreakinricanrestaurant. Thanks for following us.
Love love your channel you cook so neat and clean two things I would like to know what brand of rice do you use and brand name of the pots and pans you use thank you.
my MIL taught me to use long grain rice but I have now switched to Jasmine which is more fragrant and tastier to me! I noticed a local PR caterer in my area uses it too!
love this channel. muy bien todo, hermano.
New subscriber! Awesome! Maybe you can do a Yuca recipe. Boiled or fried is good for me.
Is going on,looks delicious thanks.
Gracias. This is delicious. 😋
Thankyou, I've been looking for this recipe. Looks delicious thank's for sharing... guapo
Yummy!!! Love your videos! God bless!
+Sandra O. Martinez Thank you for watching them . And que dios te bendiga today and always.
+The Freakin Rican Restaurant l love your cooking l have a few tips from you, love your channel
I love all of your recipes. To this recipe, I add 1 bay leaf and 1 packet of Sazon Goya. Other than that, I watch to make sure the potatoes don't overcook.
Love it so did my family
Thanks for everything man, I have a question; when you make chuletas stewed; do you do it the exact same as you did the chicken
Mi plato preferido! Ricooooo!
I love it when he smiles at the camara lol
Me too!!
Lol Me too. Que lindo
Hi..that looks soo delicious! in my recipe I use beer instead of water.. either way both are really good.. love watching you.. xo :)
+Denise Rodriquez-Rosado Yes.Beer . I make chicken and rice with beer. Its so delicious. Thank you for watching. Its warms my heart to know you really enjoy the channel. I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
Great recipe, love it.
+elbamaritza21 Thank you Mija. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
This is like my third time making it is delicious
wow, q delicia, esto si q está bueno, mañana le prepararé ami jevo este pollito con arroz blanco. mucha gracias!
i made the sancocho last week made enough that lasted me 3 days... like my mother says the soup taste better the next day AMAZING thanks a lot making more tonight =]
+alex chevez Thank you for watching. Yes you will enjoy this recipe. Always season to your liking. Thank you so much for your comment . Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
Wow looks so yummy
+TheJazzyfame It is. And pretty easy as well. Make it for dinner one of these days.. I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
10:00 ❤I just tried the recipe and it renewed my faith in mankind... so damn good...
So glad. Happy you liked it. Thank you for sharing.
mmm, it looks amazing. you're hilarious. God bless you. I'm a big fan. 😉
+Ivette Montalvo Omg you guys make me feel so good. I love you . Thank you . Im so happy you enjoy the videos. I am a funny guy in real life. I love to laugh.. Thank you for following us.. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
looks good!! im going to try the recipe
How are you ? Its easy and taste great.. Make it your own add things to it . Have fun. Thats what its about. Thank you for watching. Please Subscribe. Please follow us on Social Media
facebook.com/thefreakinricanrestaurant
Instagram: thefreakinricanrestaurant
good thanks, how r u? i learn a lot from your videos,,thanks again :)
Saludos.
Yo lo hago diferente y le añado calabaza y queda riquísimo. ¿No haz hecho el rico pastelón puertorriqueño? Te lo recomiendo es uno de nuestros platos más deliciosos. ¡Me gustan tus videos amigo, excelente canal!
+Jenuelrg Aye muchas gracias. Voy hacer el pastelon muy pronto. omg es unos de mis favoritos. I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
This may sound like a dumb question but do capers come in a jar or do I find them in the produce section? I never cooked with capers before.... Love all your recipes by the way! I need to learn how to make achiote oil too lol burned it the first time I tried... Ewww lol
You find capers in a skinny jar near the olives (normally) in the grocery store.
I need to know how do you make sometng called 'Pana'? It's a vianda my Mom would make but, I'm learning now how to make P.Rican food. Lol and it's my Pastor's b-day Wednesday and I would like to surprise her. If you could get back to me fast I would appreciate it.
Oh yummmmm
bravo my brother
Dios te bendiga eres muy simpático y tienes carisma.muy buena receta .voy a tratar el vinagre de sidra. Dios siga abriendo puertas de bendición para tu vida.
I’m from Pennsylvania do you sell the freakin rican t-shirt?? Great recipes !!
Hi, yes we do. They can be purchased at the restaurant or online shop at www.thefreakinricannyc.com
I know it's been a while since this video was made, was following the ingredients listed at the beginning of the video but little did I know that in the agreements there was no tomato paste or the other ingredients until the middle of the video wish it was listed so I would have went out and got some but thanks for the recipe
This looks delish, I would love to make it for dinner. Can you please provide the written recipe? I did not see it provided.
It is written at the beginning of the video
Delicious enjoy gb
yummmy me encanta el pollo guisado tfs hun
+rooie73 Thank you my love. I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
+The Freakin Rican Restaurant i will hun have a great weekend bendiciones ;-)