That's a standard step any time you want a clear stock or want your dish to turn out white. The blanching dislodges the blood and other impurities and they float on the surface as scum which is washed away. This step does nothing for the taste, it is just for a better looking end result. If you go back and see our momo soup video made with pork bones, we had done something similar.
@@gp9166 It does not since you are only doing this step for a short time of about 5 minutes or so. It is a common practice to make a clear stock of any meat.
This is something my mom used to make when I was a kid, but I couldn't figure out the recipe when she passed away suddenly 5 years back. I miss her a lot and I miss her cooking and the love she used to put into it for me. Thanks to you Bong Eats I get to try it gain and feel her love :)
I remember that i requested you this 2 months back and got your reply too and today you have uploaded classic Chicken stew of Dacre's Lane. I don't have any words to describe it. You guys are the best. BONG EATS is ❤❤
guys you really touched my nostalgia of dacre's lane. i had one more also in bakultala bazar basanta cabin. quite similar taste but pure local cabin. in Dubai we got more or less all kind of Bengali food except this one.
Perfection...not just the cooking the presentation the continuous process describing it part by part without uttering a single word.Pure art.This is how a cooking video should be.Cheers to you guys.
You know what your cooking procedure reminded me of? A reunion of childhood friends. See the chicken and the veggies are cooked together in the same pot just the way children grow up together in the same school/ neighborhood/ family. And then they are separated. Finally the broth is prepared and everything comes together. Good. What a symbolic significance of life created through your culinary skills!
Exactly ei comment tai khunjchhilam. Bhabchhilam keu ki nei je likhbe? 😀. Thanku. Thanku. Kotodin je ektu late hoye jaoaya miss kortam sei amrito stew. Kolkatar ei sab manimukto jedin sesh hoye jabe sedin amader chhotobela gulo muchhe jabe.
@@moubhattacharyya1141: My pleasure. I was a lil surprised no one mentioned about it. Then again, that chicken stew was my once or twice a week treat back in those days for Rs. 5/- that included a chicken leg, beans, a piece of carrot, papaya and a potato with a side of toasted bread. What more can you ask for a *foodgasm*? The day ended with tasting various types of chops, esp. mocha r chop from *Kalika* and 'bhaanr e chaa' after classes were over at Presidency. Although I don't live in Calcutta or even in India any more, those are my fond and cherished memories that I keep close to my heart. Without them I am not complete.
I followed this recipe and it tastes amazing. This chicken soup is available in the breakfast cafes here and I like it so much. So after watching this in my recommendation, I thought why not try it myself, and oh boy, I didn't expect my cooking to be so tasty. Thank you so much. I followed all the necessary steps you mentioned and it turned out to be so good.
This channel makes me happy, sad ,nostalgic and hungry all at once. Kolkata's food heritage is unique and beautiful. Thanks for keeping it alive through your videos.
Feast for my eyes and tummy and also ears....the sound of chopping, peeling, stirring, simmering...... Real stressbuster. This recipe was also a much awaited one......Thank you Bong Eats!
The way you held up the chicken was very cute and classy. All your presentation is so well thought out which obviously sets you apart from the rest. Thank you for making them
I did not find a single cooking channel that can give a competition to yours!Your videos serve to our aesthetic taste which is something beyond the recipe itself!They feel like a soft,calm music to the tired ears!And the best thing is the measurement.I really appreciate your effort.Carry on and grow as well.
Getting bong day by day watching these recipes. My father used to take me to stroll through these Kolkata street foods in my childhood. Now miss them so much!
Etodin e perfect chicken stew r recipe pelam.....ami erokom kore e kori tobu eta anek elaborate ly explain korechen....ami pressure cooker e sob eksathe kore kori......but you guys are best♥️
You guys are culinary artists. With perfection is everything. What patience and passion to achieve sucj perfection leaving your audience fantasise the taste and flavour. Oshaaadharon!🧡
I tried this last night and it came out so well that my entire family and specially my father in-law admired it a lot. Thanks for such beautiful recipes.❤️
Apart from every other beautiful thing about this video, the best remark in it is "Treat for Bagha".What precision and care to use everything to its utmost. Keep creating and keep cooking. We are following!
It reminds me of chittada r chicken stew. An absolute pleasure. Just need dip the bread into stew, TARPOR BAKITA ITIHASH😁😁. THANKYOU guys for sharing such an amazing recipe
RT-PCR test +ve হওয়ার পর আজ নবম দিনে হুবহু এই রেসিপি টি বেছে নিলাম আমার wi-fi er breakfast হিসেবে.পুরোপুরি বাঙালিয়ানার সাথে বাঙালিখানার বিরল মেলবন্ধন পাই আপনাদের প্রত্যেকটি এপিসোডে তাই, ধন্যবাদ আপনাদের এত সুন্দর পরিবেশনের জন্য। জানিনা কতটা পারফেক্ট পারলাম, স্বাদ এবং গন্ধের অনুপোস্থিতির এমন সুযোগ আর কবার ই বা পাওয়া যাবে বলুন...যাইহোক, she good and happy, I'm happy and all the credit goes to the Team 🙏
Absolutely delighted watching this episode. Compliments to the lady chefs deft hands . The way she created the white sauce reminded me of my Dadar catering college days many moons ago ! Will follow this recipe “ every second “ to make my Chicken stew in my London kitchen . Keep up the excellent show . Impressed !
@@mausambi613 There you go making your own assumptions...where is it mentioned in my comments or anywhere in the video that it's good for you!! 😂 If that's the case, then anything that we consume in our everyday life, if not taken in moderation has a high chance and probablity of turning lethal !
It's a good coincidence that the day this video went on the channel, the same day I ended up catching cold. It was like destiny urging me to make this warm, comforting food for dinner. I have tried quite a couple of recipes shared on this channel and it's always been a delight having such good food cooked at home!! 💖 Thank you and keep the good work going!
I tried this recipe today for lunch and it turned out really great ❤️ this recipe is actually different from all other stew recipes , I just loved the outcome though it's a bit time consuming but still everything is worth it . Everyone should give it a try once 😊 . Thanks to @bongeats ❤️
I heard it n i thought it for a long time! But i made it tonight. It was so amazing! Thank you Bong Eats for sharing so spectacular recipes of Kolkata, and making rhem global. Thank you once again.
Thanks for mentioning abt 'Cafe' an underrated restaurant...we quite often visited that place for an amazing meal. They serve an amazing Gravy Mutton Stew. Can you guys get the recipe for the same? And continue doing this fabulous job 😊😊
Really love the style of your presentation and the neatness. The tips and tricks also work wonders. The camera works, the subtle music - very aesthetic. Just one small hiccup - only if the measurements of the ingredients and spices are shared in units of teaspoons/tablespoons/cups/pieces etc. it would be much easier to follow and recreate.
Editing ta just chorom 🔥🔥🔥 Ei channel er proti ta video e editing ar video quality er dik theke sera ❤❤❤ Eituku bolte pari onek nami TH-cam channel er theke onek egiye ei channel ta video quality er dik diye ...
This recipe, among many from you, is a keeper, surely! Thank you for sharing it. One note in passing for your consideration. I am told the most effective part of the raw papaya that tenderizes is the skin and so kept on to the flesh of the papaya and best not peeled.
Day before yesterday, I made this recipe. I followed the blanch process. But I gave little coriander powder and i used black pepper powder and sliced garlic along with ginger slice. I put some green chillies too. Rest of them were exactly your style. It was truly very good! Family members liked it too! Thanks so much. Loved it.
I fried the lentins way to much and it was bitter. Yesterday my fiance made lolipop chicken it was really good haha.. he was so proud of himself . Love you guys xoxo ❤️
First time watching ur video... Came across kolkata street food, chicken stew with bread, n followed by ur video, it wat beautiful watching ur video, music, asrm, clarity, wow.. It was a feast for my eyes, ears n tummy........until I prepare this dish... Now going to watching ur other videos
Ei recipe ta dekhe kirokom ekta feel good byapar elo bhetor theke! Totally unrelated remark related to the recipe: Insiya di tomar kurti ta khub shundor :)
Yes, it was a mistake 🤦🏽♀️ There are two volumes-one amish and one niramish. This recipe is from the amish volume. There is a combined translated English version too if anyone's interested. Affiliate links: - "Rakamari Amish Ranna" (Bangla) www.amazon.in/dp/8172150849/?tag=bongeats0c-21 - "Pumpkin Flower Fritters" (English) www.amazon.in/dp/8178242362/?tag=bongeats0c-21
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
Why do you blanch the chicken before actually cooking it along with the vegetables and aromatics?
That's a standard step any time you want a clear stock or want your dish to turn out white. The blanching dislodges the blood and other impurities and they float on the surface as scum which is washed away. This step does nothing for the taste, it is just for a better looking end result. If you go back and see our momo soup video made with pork bones, we had done something similar.
@@BongEats Thank you so much for clarifying this point! I will definitely make this recipe.
But ,Doesnt this step reduce the protien content of the stew?
@@gp9166 i think u can skim the impurities from the top as well if you dont want to blanch
@@gp9166 It does not since you are only doing this step for a short time of about 5 minutes or so. It is a common practice to make a clear stock of any meat.
This is something my mom used to make when I was a kid, but I couldn't figure out the recipe when she passed away suddenly 5 years back. I miss her a lot and I miss her cooking and the love she used to put into it for me. Thanks to you Bong Eats I get to try it gain and feel her love :)
Rest in peace ☮ 🕊 🙏
My late grandma used to make this dish at least once in every month. I can never forget that heavenly taste😩Love you Aaita❤️❤️
She is not just a chef, she is an architect ❤️
Really yar
U'r very correct.
Ikr ❤️
*they
She is an artist, her art takes different forms, from food to facades 😍😍😍😍
বাপ রে বাপ.... এত্ত ঝামেলা বানাতে 😮😮
I remember that i requested you this 2 months back and got your reply too and today you have uploaded classic Chicken stew of Dacre's Lane. I don't have any words to describe it. You guys are the best. BONG EATS is ❤❤
guys you really touched my nostalgia of dacre's lane.
i had one more also in bakultala bazar basanta cabin. quite similar taste but pure local cabin.
in Dubai we got more or less all kind of Bengali food except this one.
U guys are the solution of many bengalis who love to eat classic,local bengali foods but don't know how to cook them...really love u guys❤
ঝিনুক-এ করে নুন দেওয়াটা অনেকদিন পর দেখলাম...খুব ভালো লাগলো।
আমার দিদা দিতেন... উনার কথা মনে করিয়ে দিলেন আপনারা... ধন্যবাদ ! ❤️
Ok
Cooking for everyone is normal
But treat for Bagha is an emotional ♥
I love all your recipes. We too make chicken stew in Kerala, the only difference is we use coconut milk instead of regular milk.
mary george love the stews, always had them on eastern Sunday in my boarding school. Love from a north east dude❤️
Kerala stews are criminally delicious.
I ate Kerala mutton stew at Ammini, monohor pukur road. Foods were awesome there.
@@priyankachatterjee1820 Can you tell me the address?
@Ranger one no food is yuck🙂
Perfection...not just the cooking the presentation the continuous process describing it part by part without uttering a single word.Pure art.This is how a cooking video should be.Cheers to you guys.
Seriously 😅
The amount of love and respect for traditions that go into every one of Insiya and Saptarshi’s recipes makes them great!
You know what your cooking procedure reminded me of?
A reunion of childhood friends.
See the chicken and the veggies are cooked together in the same pot just the way children grow up together in the same school/ neighborhood/ family.
And then they are separated.
Finally the broth is prepared and everything comes together.
Good.
What a symbolic significance of life created through your culinary skills!
that sounds so psychopathic. :P
Kerala and Bengal have lot of thing in common especially in cusine
Yeah like communism , fish 🔥🔥🔥🔥
@@WheelOfThought powerfull womens
Who forgot Football!
@@RabiRicky2007 yeah...thats a huge
miss
The shape of the states..like long chillies
Kaise kaise log hote h .itne achche video ko kisne dislike kiya h. What a presentation nd sound effects. So soothing for ear nd eye.
I wish there was an option to give 10 likes at once. Amazing recepie!!!
I'm vegetarian watching this just because this is from bong eats. I miss you guys, come back soon! Missing my weekly therapy 😭
Ahaa, asadharon recipe.
Reminds me of the chicken stew from YMCA canteen near Presidency college.
True
Exactly ei comment tai khunjchhilam. Bhabchhilam keu ki nei je likhbe? 😀. Thanku. Thanku.
Kotodin je ektu late hoye jaoaya miss kortam sei amrito stew. Kolkatar ei sab manimukto jedin sesh hoye jabe sedin amader chhotobela gulo muchhe jabe.
@@moubhattacharyya1141: My pleasure. I was a lil surprised no one mentioned about it.
Then again, that chicken stew was my once or twice a week treat back in those days for Rs. 5/- that included a chicken leg, beans, a piece of carrot, papaya and a potato with a side of toasted bread. What more can you ask for a *foodgasm*?
The day ended with tasting various types of chops, esp. mocha r chop from *Kalika* and 'bhaanr e chaa' after classes were over at Presidency.
Although I don't live in Calcutta or even in India any more, those are my fond and cherished memories that I keep close to my heart. Without them I am not complete.
Amra boli... Medical college er samne! Uff bikele chicken stew sathe toast n cha! Amrito! Lockdown e ar paina... 😣
Nice recipe 👌👌👌👌
I followed this recipe and it tastes amazing. This chicken soup is available in the breakfast cafes here and I like it so much. So after watching this in my recommendation, I thought why not try it myself, and oh boy, I didn't expect my cooking to be so tasty. Thank you so much. I followed all the necessary steps you mentioned and it turned out to be so good.
This channel makes me happy, sad ,nostalgic and hungry all at once. Kolkata's food heritage is unique and beautiful. Thanks for keeping it alive through your videos.
In Kerala we have chicken stew with coconut milk. Nice recipe, Thanks 😊
This channel is best really it win million hearts❤❤❤❤👌👌👍👍👏👏
Feast for my eyes and tummy and also ears....the sound of chopping, peeling, stirring, simmering......
Real stressbuster. This recipe was also a much awaited one......Thank you Bong Eats!
Made this today. It tastes amazing. Love from Azerbaijan ❤️
The way you held up the chicken was very cute and classy. All your presentation is so well thought out which obviously sets you apart from the rest.
Thank you for making them
Nice
Best culinary channel ever. Better than any standard chef's channel. You guys know the impact of sound and silence.
আপনাদের channel এ উপস্থাপনা অসাধারণ । যারা রান্না করতে ভালবাসে না তাদেরও রানা করতে মন চাইবে। description box এর বর্ণনাও অতুলনীয়
This channel is so aesthetic 😍😍😍, my mind becomes calm after i watch your videos
এটা দেখে কতজনের ডেকার্স লেন'এর চিত্তবাবুর স্ট্যু'র জন্য মনটা হুহু করলো?
😋😋😋 মনের কথা বললেন .....তবে চিও বাবু বোধহয় এত কিছু করেন না
চিত্তবাবুর আদা রসুনের রস দই আর রাধুনী ফোড়ন হলুদ দিয়ে করেন বলে এক শেফ বন্ধু বলেছিলো
🤤🤤🤤
@@avro4464 ;
Amar
রান্না যে শিল্প, শৌখিনতার ও যে এত ভালো প্রকাশ আছে, রান্নার প্রতি আপনার ভালোবাসা ১৬ আনা স্যার প্রমান করে দিয়েছেন। অনেক ভালোবাসা রইলো বাংলাদেশ থেকে। ❤❤❤
Thanks a lot for keeping my request. Lots of love and prayers from Bangladesh. Love u guys💖
Thank you 🙂
Hands down... The best food channel ever.
I did not find a single cooking channel that can give a competition to yours!Your videos serve to our aesthetic taste which is something beyond the recipe itself!They feel like a soft,calm music to the tired ears!And the best thing is the measurement.I really appreciate your effort.Carry on and grow as well.
Getting bong day by day watching these recipes. My father used to take me to stroll through these Kolkata street foods in my childhood. Now miss them so much!
This channel has a knack of presenting the food and the procedure at its finest.
Thank You so much for such a beautiful time!
Tried this recipe....turned out great... thank u Bong Eats !!
This chanel needs more recognition ❤
Etodin e perfect chicken stew r recipe pelam.....ami erokom kore e kori tobu eta anek elaborate ly explain korechen....ami pressure cooker e sob eksathe kore kori......but you guys are best♥️
One of very imp aspects of ur videos is that we can also learn how to cut vegetables with knife properly. Thank u so much for that
Chitto Dar Dokaner Kotha Mone Pore Gelo. Darun!!.
You guys are culinary artists. With perfection is everything. What patience and passion to achieve sucj perfection leaving your audience fantasise the taste and flavour.
Oshaaadharon!🧡
Thank you, Sanchita.
0.28 to 0.27 salute to her because she has cut the onions so calmly.
I mean whenever I cut onions my hands shake because I cry
Wow, never knew this dish existed. 👏 Now we have a huge list of dishes we need to try in Kolkata 😋. Thanks to you guys 💪
We'll go to Bhawanipore Cafe the next time you're here. Their brown stew is even more delicious!
I tried this last night and it came out so well that my entire family and specially my father in-law admired it a lot. Thanks for such beautiful recipes.❤️
Oh ho that slowmo melted my heart ❤️❤️
That crunch on the bread!!!! The stew and pao must've tasted heavenly!
That buttered toast 💛
In love with the recipe, jst waiting to be back home with bae to make him this treat... Thank you and love you Bong Eats...
Apart from every other beautiful thing about this video, the best remark in it is "Treat for Bagha".What precision and care to use everything to its utmost. Keep creating and keep cooking. We are following!
It reminds me of chittada r chicken stew. An absolute pleasure. Just need dip the bread into stew, TARPOR BAKITA ITIHASH😁😁. THANKYOU guys for sharing such an amazing recipe
All those satisfying videos on one side and this channel on the other. I watch it daily for de-stress and relaxation. 😌
Such aesthetically pleasing presentation! You are amazing. 😍😊
This is the best food channel I've ever seen .It's awesome .👍
I think my mom saw you yesterday near chandni metro stand. i am not sure about it but this whole made me very hungry.😊😊
RT-PCR test +ve হওয়ার পর আজ নবম দিনে হুবহু এই রেসিপি টি বেছে নিলাম আমার wi-fi er breakfast হিসেবে.পুরোপুরি বাঙালিয়ানার সাথে বাঙালিখানার বিরল মেলবন্ধন পাই আপনাদের প্রত্যেকটি এপিসোডে তাই, ধন্যবাদ আপনাদের এত সুন্দর পরিবেশনের জন্য। জানিনা কতটা পারফেক্ট পারলাম, স্বাদ এবং গন্ধের অনুপোস্থিতির এমন সুযোগ আর কবার ই বা পাওয়া যাবে বলুন...যাইহোক, she good and happy, I'm happy and all the credit goes to the Team 🙏
Watching your recipes is a great morning meditation.
True🇧🇩
The best bengali cuisine teaching channel...your version of the Mutton BIRYANI was a huge hit at my home will surely try this too.
Great !!!!!
Aajkei bananor plan chilo amar , aar just notification ta elo 😊😊😊
Best recipe ever on TH-cam! Must try recipe!
Absolutely delighted watching this episode.
Compliments to the lady chefs deft hands .
The way she created the white sauce reminded me of my Dadar catering college days many moons ago !
Will follow this recipe “ every second “ to make my Chicken stew in my London kitchen .
Keep up the excellent show .
Impressed !
Best and most authentic recipe shared by your team... Excellent presentation.... Should be awarded 🌸😏💕😆🌸
Thanks, Bishnupriya.
I love the fact that you guys use msg... I've been trying to say that to ppl my whole life that it doesn't kill you !!
What is MSG?
Is it agino moto?
@@alishasrishtee9116 Yes it is
Just because it doesn't kill you doesn't mean it's good for you!
@@mausambi613 There you go making your own assumptions...where is it mentioned in my comments or anywhere in the video that it's good for you!! 😂
If that's the case, then anything that we consume in our everyday life, if not taken in moderation has a high chance and probablity of turning lethal !
Daruun bhalo laglo....Kolkatar baire bose stew miss korchhilam....ekhon ghorei banate parbo..ekta kotha ..video te seshe dekhano hoyechhe shroddhyea Renuka Debir Niramish ranna boiti theke nea hoyechhe ei recipe....ota amish rannar boiti te achhe...oi duto boi amar kachhe achhe tai bolte parlam.....apnader anek dhanyobad eisob authentic Bengali cuisine sorbosomokkhe anar janyo...
It's a good coincidence that the day this video went on the channel, the same day I ended up catching cold. It was like destiny urging me to make this warm, comforting food for dinner. I have tried quite a couple of recipes shared on this channel and it's always been a delight having such good food cooked at home!! 💖 Thank you and keep the good work going!
Ha ha, hope you feel better soon Sanhita.
This is my go to recipe whenever i dont feel like cooking much.. a bowl of chicken stee with bread.. it is yummm
I was waiting for this recipe since a long time n who would teach with perfection except u.Thanx a ton.
Tried it. All the little extra trouble of blanching etc. was very much worth it. Thank you for the recipe.
I tried this recipe today for lunch and it turned out really great ❤️ this recipe is actually different from all other stew recipes , I just loved the outcome though it's a bit time consuming but still everything is worth it . Everyone should give it a try once 😊
.
Thanks to @bongeats ❤️
i love your recipe...
Perfect for using lots of winter veggies! ❤️
Ok
It is not a perfect dish for patients
I heard it n i thought it for a long time! But i made it tonight. It was so amazing! Thank you Bong Eats for sharing so spectacular recipes of Kolkata, and making rhem global. Thank you once again.
Thanks for mentioning abt 'Cafe' an underrated restaurant...we quite often visited that place for an amazing meal. They serve an amazing Gravy Mutton Stew. Can you guys get the recipe for the same?
And continue doing this fabulous job 😊😊
Sorry it is called Gravy Mutton Chaap...not stew
Their cutlets are also superb. I had more than a decade ago. Still miss them.
Yes, love Cafe and their brown stew. Will try to make it next year.
Can anyone share the location of the place? I searched Google and Zomato but got nothing.
It is opposite Jatin Das Park, next to the metro exit.
অনেক অনেক শুভেচ্ছা তোমাদের. আমি বহু দিন থেকে এই স্টু এর রেসিপি চাইছিলাম. ধন্যবাদ, আমি উপকৃত হলাম. অনেক ভালোবাসা রইলো. ভালো থেকো.
That stew looks heavenly 😋 will definitely give this a try 👍🏽
ufff you guys deserve all the subscribers in the world and more! cooking is an art and u guys do it justttt rightttt damnnnnnn❤️❤️❤️❤️❤️❤️❤️
Thank you so much!
Really love the style of your presentation and the neatness. The tips and tricks also work wonders. The camera works, the subtle music - very aesthetic.
Just one small hiccup - only if the measurements of the ingredients and spices are shared in units of teaspoons/tablespoons/cups/pieces etc. it would be much easier to follow and recreate.
Editing ta just chorom 🔥🔥🔥 Ei channel er proti ta video e editing ar video quality er dik theke sera ❤❤❤ Eituku bolte pari onek nami TH-cam channel er theke onek egiye ei channel ta video quality er dik diye ...
Something i learnt after marriage in my bong home......we dont boil d onions just that....nice....keep up ur good wrk
I think in our home we don't boil too
101 ways to complicate a simple chicken stew recipe! :3
Although a big fan of all bong eat recipes!
I was literally about to say that!
This recipe, among many from you, is a keeper, surely! Thank you for sharing it. One note in passing for your consideration. I am told the most effective part of the raw papaya that tenderizes is the skin and so kept on to the flesh of the papaya and best not peeled.
The esthetic sense of these people is so high that it is almost unmatchable. Bongs are bongs !
😍Aww! That khut khut sounds and background music is so satisfying.
Day before yesterday, I made this recipe. I followed the blanch process. But I gave little coriander powder and i used black pepper powder and sliced garlic along with ginger slice. I put some green chillies too. Rest of them were exactly your style. It was truly very good! Family members liked it too! Thanks so much. Loved it.
I am going to make it tomorrow I have all the stuff dangggg!! I miss Kolkata 🥺by the way I tired to make the moong dal I failed terribly 🤣
Oh no, what happened?
I fried the lentins way to much and it was bitter. Yesterday my fiance made lolipop chicken it was really good haha.. he was so proud of himself . Love you guys xoxo ❤️
First time watching ur video... Came across kolkata street food, chicken stew with bread, n followed by ur video, it wat beautiful watching ur video, music, asrm, clarity, wow.. It was a feast for my eyes, ears n tummy........until I prepare this dish...
Now going to watching ur other videos
COMPLICATED STEW RECIPE
Exactly
Pure art...So satisfying to watch their videos
What is that liquid on my mobile screen?? Ohh that's me drooling all over it... Thank u for this amazing recipe...
😅
Just Osadharon laglo...awesome 😋
Neatly refined and accurately assembled. Everything that defines a healthy meal. Daaroon!!! 😄
Really u proved that cooking is an art
Your recipes are on on there level 🌹❤️
জাস্ট দারুন। আর সঙ্গে দোতরার সঙ্গীত, অসাধারণ !!!
Amazing presentation ! Thank you for this beautiful recipe.
Could you please share Kerala Mutton Stew, AMMINI style ?
Thank you in advance :)
Khub jotno kore ranna ta korechen...khub valo laglo
Will try this for sure but after the price of onion is dropped...😁
I have followed your steps and finally the stew became so yummy 😀🤤
book’s name is “rakamari amish ranna” niramish noy.
btw I love this recipe ♥️
Ei recipe ta dekhe kirokom ekta feel good byapar elo bhetor theke! Totally unrelated remark related to the recipe: Insiya di tomar kurti ta khub shundor :)
The book's name is 'Aamish' Ranna, not 'Niramish' Ranna, as wrongly mentioned in the video @ 8.26.
CR7 TV that’s why I was wondering how is theirs niramish
Yes, it was a mistake 🤦🏽♀️ There are two volumes-one amish and one niramish. This recipe is from the amish volume. There is a combined translated English version too if anyone's interested. Affiliate links:
- "Rakamari Amish Ranna" (Bangla) www.amazon.in/dp/8172150849/?tag=bongeats0c-21
- "Pumpkin Flower Fritters" (English) www.amazon.in/dp/8178242362/?tag=bongeats0c-21