Laotien Nor Maî bamboo salad: in the heart of Laos

Welcome to this new video where we set off to discover a culinary specialty in Laos. Laotian bamboo salad sighs nor maî is a real delight
Prepared with bamboo, this salad offers a crunchy texture and unique flavors. Associated with herbs like the leaves of Yanang, Kayang, coriander and lime leaves with spices and a sauce raised at the Padek, it will delight the taste buds of Asian cuisine. Discover its preparation and let yourself be surprised by its authentic taste.
For four people, you will need:
450 g of long precuit bamboo shoots
400 ml of Yanang leaves extract
50 g sticky rice
20 g of sesame seeds
2 tablespoons of Padek
1 tablespoon of fish sauce
1 half teaspoon of salt
130 g of shallots
2 lemongrass rods
20 g of Galanga
4 coriander branches
6 lime leaves
40 g Kanyang leaves
4 fresh peppers
2 Thai chives
Summary :
0:48 Bamboo preparation
03:28 Play the ingredients
04:23 Cooking bamboo and ingredients
Website :
papaya-pokpok.fr