Laotian lemon sausages

Today I'm taking you to South-East Asia with a recipe for Laotian sausages with lemongrass, straight from the land of a million elephants. A veritable firework of flavours awaits you with this typical dish: fresh lemongrass, galanga, combava and spices form an explosive mix that will wake up your taste buds! Follow the step-by-step instructions in this video to make these delicious homemade sausages at home. You'll love their heady flavour and smoky aftertaste. I promise you, it'll be a delightful change of scenery! Ready to follow me on this culinary adventure?
Sausage funnels :
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For 1 kg of Laotian sausage you'll need :
1 kg minced pork
5 sprigs lemongrass
20 g galangal
15 kaffir lime or combava leaves
5 dried chillies
4 shallots
6 cloves of garlic
2 tbsp fish sauce
1 tbsp turmeric powder
1 tbsp paprika
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sugar
and about 2 m of pork casing
00:00 Introduction
00:39 Pork casing
00:53 Aromatic mixture
04:03 The stuffing
04:50 Rinse the casing
05:09 The sausages
06:50 Cooking
07:04 Serving