Pho Vietnam yummy

pho vietnam yummy :
I'd like to introduce you to one of the most famous soups in Vietnamese cuisine: Phô. Originating in northern Vietnam, this rice noodle soup is distinguished by its powerful aromas and tangy flavours. Made with a spicy broth, thin strips of beef, white noodles and crunchy vegetables, Phô is Vietnam's national dish. In this video, I'll take you step-by-step through making a delicious homemade Phô soup. It's a simple, but very tasty recipe that I invite you to discover without further ado! So take note of the ingredients and follow the guide to make this traditional dish a success. I'm sure you'll love this Vietnamese Phô!
For six people, you'll need
For the stock
2 kg rib steak
2 onions
40 g ginger
5 star anise
6 cloves
1 cinnamon stick
1 teaspoon coriander seeds
1 teaspoon fennel seeds
1 carrot 8 tablespoons fish sauce
1 tablespoon salt
3 and a half litres of water
For the side dish
2 400 g packets of fresh rice paste
400 g beef melt
24 beef meatballs
2 sprigs Thai chives or spring onion
1 half bunch coriander
1 onion
200 g bean sprouts
2 sprigs Thai basil
1 lemon
fresh chilli
Sriracha sauce
Hoisin sauce
Prawn paste
Les chapitres :
00:00 Introduction
01:05 Le plat de côte partie 1
01:16 Les aromates
02:45 Le plat de côte partie 2
04:54 L'accompagnement
05:52 La viande de boeuf
06:17 Le bouillon
07:44 Boulettes et pâtes fraîches
08:55 Le service