Thank you so much for watching my video! I'm so glad you liked the crispy fried egg!! :D I really like that and have made it many times. Please enjoy it with your husband!
I just found your channel a few days ago, and I've been watching so many videos all day today! I want to learn how to make Japanese food, and I appreciate all of your recipes and demonstrations. You make it look relatively easy! 😊 I love Japanese food, but I have celiac disease and I cannot eat anything with gluten. Unfortunately for me, most Japanese dishes have regular soy sauce included as an ingredient. (traditional soy sauce is usually fermented with wheat, which contains gluten). So when I go to a Japanese restaurant, there are many dishes I'm not able to eat. 😢 By watching your channel and trying the recipes, hopefully I can learn to make my own Japanese food at home, using my gluten-free soy sauce. Then I can try all those dishes that look so delicious!
Thank you so much for finding my channel! I am soooo happy you liked my recipes. I really hope you can enjoy various Japanese dishes with gluten-free soy sauce 😆 Please let me know if you need some substitute or question about Japanese food!
Thank you so much for watching my video! I also watch TH-cam for delicious looking food during the times when I am hungry but not allowed to eat 😁 Good luck on your fasting, and please enjoy these food when you can! 😊
Her version of okonomiyaki is so creative! I dislike the heavy flour mixture in traditional okonomiyaki, and am a huge egg lover, so i will make this for sure.
I love making Okonomiyaki here at home. He wants to try some of your recipes since we are trying new things. I really enjoy your videos and the food looks amazing. I think we are going to try the rice bowl next! :D
Brilliant! All recipes very good and you also covered the great, simple egg salad sandwich in another of your clips. Something I learned in Japan was to make pickled, hard boiled quail eggs with soy, vinegar, oil, chili etc. In a closed glass jar they are ready after one week in the fridge and they stay good for another 3 weeks or so. We have cheap quail eggs here in Romania so I make them now and then. They are the ultimate test for chopstick skills, very slippery with the oil etc. Especially if you give the person Korean stainless chopsticks! :-)) (A bit mean, but fun).
Wow! Your boiled quail eggs recipe sounds really good! I haven't made pickled eggs with quail eggs, so I should try it once 😊 Thank you so much for your comment! I am always feel happy to see your comment.
Addictive Egg! It certainly looks addictive! Also, that deep fried crispy egg would be right at home at the Texas State Fair. I wonder if any of the food stalls there have tried it.
Last week I took two friends to a Japanese restaurant and I played a little prank on one of them. She is all about how much she likes sushi, but didn't know the only actually japanese-owned sushi place in town. And I'd been telling her that japanese food is so much more than just sushi. That day they had okonomiyaki as a special. The other friend is vegan, so he couldn't have it because of the eggs (although he said before he would like to try making it with egg-substitute), but I had told my friend that I would order it for her, just so she tries something different. We decided to share it, I ordered it vegetarian (none of us like meat much) but with bonito flakes. Her face when she noticed the flakes moving was priceless! 😂 Of course I explained that it wasn't still alive, it's just the heat of the dish moving the flakes, and she did enjoy it. She didn't like the sushi much, though, because the wasabi was already in there.
Wow! Your friend has found a new Japanese food! That's so cool! Maybe you guys can try the "easy okonomiyaki recipe" in this video! (maybe your friend need egg-substitute?). Anyway, thank you so much for your comment😆
would the soft boiled egg sauce work well with hard boiled eggs? also do you have a deviled egg recipe over there, i know they are a common egg recipe here in the states.
My egg bowl didn't turn out nearly as pretty becasue I kinda scrambled the eggs but it tasted great! If I'm ever craving katsudon I'll probably just make this lol
These resepies look delicious 😁 but I was wonfering if there is something that I could use instead of mirin ? It is impossable to get mirin in my country. We very ocationally get sake so I buy sake when I see it, but I have never been able to find mirin any where
Thank you so much!!😘 You can mix sake with sugar to make mirin substitute! When you need 1 tablespoon of mirin, please mix 1 teaspoon of sugar with 1 tablespoon of sake.
Ooh, a recipe for leftover breadcrumbs!! I'm always sad about throwing them away and make pancakes with them. I wonder, if you freeze the egg first before you crumb it, what would the result be? Soft-boiled crispy fried egg?
Yea! These are perfect to use leftover breadcrumbs:) I'm a little nervous about the possibility of the whites getting soggy when frozen. I don't know how it will turn out when fried, but you might want to give it a try.
Yeah, that might be dangerous, but I noticed that after freezing and then letting the egg come to room temperature, the yolk is more sturdy. So maybe freezing first, then letting it come to room temperature before frying would increase success of not breaking yolk?
@@JapaneseCookingChannel Almost Katsudon. I couldn't find some ingredients here, so i coocked the onions in fish oil + soy sauce and a bit of water, before putting in the pork 😅
These days I use white sesame oil for frying. It's not common thing in Japan, but white sesame oil makes fried foods extremely tasty!! (Also used in authentic tempura restaurants in Japan.) But, sometimes I use salad oil too. Actually, you can use any type of oil for my recipes :)
You can get cold laser therapy to rid yourself of your egg allergy and many other allergies. My husband was horribly allergic to eggs also (and other things). He had the cold laser therapy and he is now cured for many years (15’years now). I think it’s called Bio-Veda (something like that). It is AMAZING and will definitely change your life! Good luck!
the egg bowl was so yummy and so quick which is good for me having a 3 month old lol i did sub some ingredients since i don't have a local store oriental store instead of sake i used cooking wine and instead of dashi i used chicken boullion i don't kow how much i changed the flavors but regardless it was delicious
That crispy egg is blowing my mind right apart. Definitely need to try it.
Wow! I am so glad to hear that!
Thank you so much for watching my video:)
Enjoy crispy egg:)
I think she used panko (try to find them. Really superior to ‘normal’ breadcrumbs).
make sure you get as fresh an egg as possible so the yolk and whites are more stable
I suggest to keep in freezer for 15 minutes after coating to make it fry in easy way.
I couldn’t believe my eyes as I was watching it lmao
I’m definitely trying this crispy fried egg for my husband. Also I love your rectangle frying pan. Every video that shows that pan I get excited haha
Thank you so much for watching my video!
I'm so glad you liked the crispy fried egg!! :D I really like that and have made it many times.
Please enjoy it with your husband!
This is one of my favourite TH-cam channels now. ❤
Thank you so much 😆💕💕 I will upload the new video today, so please check it out!
I'm going to try all of these. But I am truly here for the fried egg in panko crumbs😋
The fried egg is sooo good! Hope you enjoy it!
Thank you so much for watching my video and your comment 😆
卵料理の作り方を教えていただきありがとうございます😊❤
見ていただいてありがとうございます！😆
All these dishes look so good! Looking forward to trying them with my family! Yummy😁
Thank you so much!! Yea, please give it a try 😍 Hope you will like the taste!
I just found your channel a few days ago, and I've been watching so many videos all day today! I want to learn how to make Japanese food, and I appreciate all of your recipes and demonstrations. You make it look relatively easy! 😊
I love Japanese food, but I have celiac disease and I cannot eat anything with gluten. Unfortunately for me, most Japanese dishes have regular soy sauce included as an ingredient. (traditional soy sauce is usually fermented with wheat, which contains gluten). So when I go to a Japanese restaurant, there are many dishes I'm not able to eat. 😢
By watching your channel and trying the recipes, hopefully I can learn to make my own Japanese food at home, using my gluten-free soy sauce. Then I can try all those dishes that look so delicious!
Thank you so much for finding my channel! I am soooo happy you liked my recipes. I really hope you can enjoy various Japanese dishes with gluten-free soy sauce 😆
Please let me know if you need some substitute or question about Japanese food!
Your English is very good 😊 second languages can be very hard. You're doing a great job!!! 👍🏽
Thank you so much for saying that! I'm super happy 😆😆
Everything you make looks delicious!!!
Thank you very much!!!:)
I'm fasting and I thought I would be okay watching this video 😭😭 I am drooling-it all looks so good!
Thank you so much for watching my video!
I also watch TH-cam for delicious looking food during the times when I am hungry but not allowed to eat 😁
Good luck on your fasting, and please enjoy these food when you can! 😊
I just made the egg rice bowl and it was SO GOOD 10/10!!! I’ll definitely be sure to make the others! 🥰🙏💖
Wow! Thank you for trying the recipe! I am so happy you really liked the bowl 😆💖
You are the reason I bought a Tamagoyaki-Pan.
It will arrive in 3 days, I cant wait :D
Thank you for all your videos.
Oh! You bought it!
Hope you enjoy making various dishes using that pan 😊
Thank you so much for watching my video 😍
I am so excited to make the Addicted Seasoned Egg. It looks super delicious!!!!
Thank you so much for this video!!!!
👏🏻👏🏻👏🏻
Thank you so much!! Hope you will enjoy it! 😆
Egg rice bowl was sooooo delicious and simple, I'll make it all the time now
Wow!! That's fantastic! I'm so glad you liked it:) Thanks for trying the recipe!
Your voice is very comforting
Thank you so much!!
Her version of okonomiyaki is so creative! I dislike the heavy flour mixture in traditional okonomiyaki, and am a huge egg lover, so i will make this for sure.
Thank you so much! I am so happy to hear that!!
Please enjoy it!!
best 1 am watch ever
Thanks!!
KATSU BUT WITH AN EGG? That looks sooo good.
Yay! Thanks! Please give it a try:)
Famous japanese eating thing named okonomiyaki was very easy to make.
My wonder has just solved. 💖
I am going to often make it and eat with my family.
Oh! Great! I am so glad you liked the recipe. Please enjoy it with your family 💕
Oh boy I will be making ALL of those! Yummm!!
Thank you so much!! Enjoy delicious egg dishes:D
I love making Okonomiyaki here at home. He wants to try some of your recipes since we are trying new things. I really enjoy your videos and the food looks amazing. I think we are going to try the rice bowl next! :D
Thank you so much!! I am so glad to hear that:)
Hope you guys like the egg rice bowl!
Great timing since I have homework on TLE on how to cook eggs in dif ways 🤣🤣
Thanks for your comment! May I ask what is "TLE"?
and I thought I've seen every way of cooking eggs.. thanks for these interesting recipes!
Thank you so much!!
Eating a scrambled egg sandwich while watching this is drool inducing. I love watching your videos! 💕
Thank you so much 😍😍 Please give it a try when you have time ♪
You’re so so welcome! I’ll be sure to give any of these recipes a try this Friday coming up for dinner! 💕
Yaaay! Thank you!! I hope you will like the taste 💖
I love everything about your videos ❤. Your instruction and recipes are brilliant. Thank you so very much.
Thank you so much for saying that♥ I'm so gald!!
These recipes look amazing! Thank you so much for sharing them. I’ll definitely have to give them a try!
Thank you so much for watching my video!!
Please enjoy delicious egg dishes:)
I will definetly try some of this recipies. Thank you so much!
Thank you so much!! Wow! I'm so happy to hear that:) Enjoy delicious egg dishes!
Your recipes are soo perfect!! I was just searching for some Japanese food recipes here, and found your channel. Subscribed!! Good luck 💖
Thank you so much!! I am so happy you found my channel 😍 I will try to make more good videos!
@@JapaneseCookingChannel 💗
Very nicee video and recipes! Can't wait to try them in my apartment as a college student boarder. Thank you!
Thank you so much!! Hope you will like the taste:)
とても助かります💝ありがとうございます💝
見ていただき、ありがとうございます！！😍
はじめまして😊💝
I always love your channel and content!!🥰🤩♥️♥️
Thank you very much😆💗💗💗
Your channel is amazing! I plan to make your egg recipes starting tomorrow ❤
Thank you very much!! I am so happy you found my channel 😍
Hope you enjoy these egg dishes! 😆😆
Very inspiring, thank you for sharing! Dying to try them (once I tweak some of those to make it vegetarian, of course).
Thank you so much!!
Brilliant! All recipes very good and you also covered the great, simple egg salad sandwich in another of your clips. Something I learned in Japan was to make pickled, hard boiled quail eggs with soy, vinegar, oil, chili etc. In a closed glass jar they are ready after one week in the fridge and they stay good for another 3 weeks or so. We have cheap quail eggs here in Romania so I make them now and then. They are the ultimate test for chopstick skills, very slippery with the oil etc. Especially if you give the person Korean stainless chopsticks! :-)) (A bit mean, but fun).
Wow! Your boiled quail eggs recipe sounds really good!
I haven't made pickled eggs with quail eggs, so I should try it once 😊
Thank you so much for your comment! I am always feel happy to see your comment.
Addictive Egg! It certainly looks addictive! Also, that deep fried crispy egg would be right at home at the Texas State Fair. I wonder if any of the food stalls there have tried it.
Thank you so much for watching my video!! Hope you could try some of these recipes at home :D
Great video! I'll probably try it sometime.😊
Thank you so much!! 😍
Nice video 👍 yummy and tasty 🤤😋
Just made the thick egg sandwich- it was delicious!!
Thank you so much for trying the recipe!
I'm so glad you liked it :D
Now I am going to go buy some pork belly. That egg/pork belly and cabbage dish looks great. Just need to tweak a bit because I prefer eggs well done.
Sounds great! Hope you enjoy 😊
Great video! Looks delicious! I enjoyed watching this recipe come together!😊✨
Thank you so much! 😊💕
どれも美味しそう🤤
ありがとうございます😍
@@JapaneseCookingChannel 英語の勉強になります！
Love from Bangladesh ❤
Thank you!!
Very good ❤
Interesting video! Thanks so much!
Thank you so much for watching my video!!
Last week I took two friends to a Japanese restaurant and I played a little prank on one of them. She is all about how much she likes sushi, but didn't know the only actually japanese-owned sushi place in town. And I'd been telling her that japanese food is so much more than just sushi. That day they had okonomiyaki as a special. The other friend is vegan, so he couldn't have it because of the eggs (although he said before he would like to try making it with egg-substitute), but I had told my friend that I would order it for her, just so she tries something different.
We decided to share it, I ordered it vegetarian (none of us like meat much) but with bonito flakes.
Her face when she noticed the flakes moving was priceless! 😂
Of course I explained that it wasn't still alive, it's just the heat of the dish moving the flakes, and she did enjoy it. She didn't like the sushi much, though, because the wasabi was already in there.
Wow! Your friend has found a new Japanese food! That's so cool!
Maybe you guys can try the "easy okonomiyaki recipe" in this video! (maybe your friend need egg-substitute?).
Anyway, thank you so much for your comment😆
@@JapaneseCookingChannel what are bonito flakes please?
@@samanthashaw8329 i know i'm late but bonito flakes are made of skipjack tuna grated into flakes
all looks delicious
Thank you so much!!
i was never the same after that egg in panko holy moly
Woww today yummy recepes okonomiyaki i like it your videos so good😍😍 Thank you so much dr for your recepes your voice so cute 😍😍
Thank you so much for always watching my video!😍💖
That's so sweet you say that😘
so yummy!!!
Thanks!!
These recipes look so fun to make, I subscribed
Thank you so much for subscribing my channel!
Thank you very much for the video. Love go see the recipes :D
Thank you very much!! :D
sooo yummm
Thanks!
Me at 2 am trying to recreate these recipes
Wow!! Thank you so much!! How did it go?
@@JapaneseCookingChannel delicious idk how ethnic food is always so good
Great!! I am so happy to hear that!
Any substitutes for Mirin and Sake for the egg bowl? I cannot have mirin and sake
You can substitute 1-2 tsp sugar for 1 tbsp Mirin.
For sake, you can substitute white wine, or skip it if you don't want to put alcohol.
would the soft boiled egg sauce work well with hard boiled eggs? also do you have a deviled egg recipe over there, i know they are a common egg recipe here in the states.
Yes! Of course you can make them with hard boiled eggs too.
We don't have a deviled egg in Japan 😂
Good
Thanks!
Telur mata masak sambal lagi sedap.
8:04 wise women. My ass would try pancake flipping it lol
Thanks!!
My egg bowl didn't turn out nearly as pretty becasue I kinda scrambled the eggs but it tasted great! If I'm ever craving katsudon I'll probably just make this lol
Wow! Thank you for trying my recipe! I am so glad you like the taste :D
I think it would look better if you made it a few times!
@@JapaneseCookingChannel oh, definitely! I bet I'll be making it pretty often :D
Yay!! Enjoy it!!
what are the name of the colored cups you mix ingredients in? great recipes btw c:
Thank you for watching my video! I am so glad you liked it.
These small mixing bowl is this👇
amzn.to/3t7R6or
@@JapaneseCookingChannel thank you!
These resepies look delicious 😁 but I was wonfering if there is something that I could use instead of mirin ? It is impossable to get mirin in my country.
We very ocationally get sake so I buy sake when I see it, but I have never been able to find mirin any where
Thank you so much!!😘
You can mix sake with sugar to make mirin substitute!
When you need 1 tablespoon of mirin, please mix 1 teaspoon of sugar with 1 tablespoon of sake.
Thank you, I will do that 😁
Fire 🔥 is no longer needed to make omu-rice 🍚.
Somewhere Some Caveman: *Gasp*
Ooh, a recipe for leftover breadcrumbs!!
I'm always sad about throwing them away and make pancakes with them. I wonder, if you freeze the egg first before you crumb it, what would the result be? Soft-boiled crispy fried egg?
Yea! These are perfect to use leftover breadcrumbs:)
I'm a little nervous about the possibility of the whites getting soggy when frozen. I don't know how it will turn out when fried, but you might want to give it a try.
Yeah, that might be dangerous, but I noticed that after freezing and then letting the egg come to room temperature, the yolk is more sturdy. So maybe freezing first, then letting it come to room temperature before frying would increase success of not breaking yolk?
Yea, that sounds better:)
What is a good substitute for pork belly if it's not available bacon fat back salt pork pork jowls?
You can use any type of meat. Please use your favorite meat. And sausage is also fine!
What kind of sugar is it that you use? It does not look like granulated sugar I use so I’m not sure about the quantity to use.
I use light brown sugar made from sugar cane.
Basically, I think you can use the same amount of granulated sugar as a substitute.
Thank you for answering this question. I was thinking the same, it doesn’t look like regular sugar.
could u give some subtitutes for hondashi? I wanna make the egg bowl but don't have hondashi
Do you have other types of stock powder? Chicken, vegetable, etc. You can use these:)
Me: *Grates a piece of bread*
Mom: What the heck are you doing?
Me: nothing, just grating a piece of bread to get bread crumbs.
yummy 🥲🥹
It was!
Is the 3rd one basically a Katsudon, but without the pork and without steaming it?
Yes! It's basically Katsudon. But no meat in it. About the steaming, I think I didn't put a lid on either when making katsudon 😅
@@JapaneseCookingChannel It looks amazing. The coincidence happens that today i made my first Katsudon (i'm from Romania) and it was DELICIOUS! 😳
Thank you!! Oh! You made Katsudon! 😆 NICE!!!
@@JapaneseCookingChannel Almost Katsudon. I couldn't find some ingredients here, so i coocked the onions in fish oil + soy sauce and a bit of water, before putting in the pork 😅
That's a nice arrangement 😊👍
I came for the background tune
Thanks!!
Your method of omelette sandwich egg was most easy way compare to usual egg roll method to make it looks thick for bento.
Thanks for your comment!
Yea, I really liked the way of thick omelette too:) Please give it a try when you have a chance!
❤❤❤❤❤❤
what oil use?
These days I use white sesame oil for frying. It's not common thing in Japan, but white sesame oil makes fried foods extremely tasty!! (Also used in authentic tempura restaurants in Japan.)
But, sometimes I use salad oil too. Actually, you can use any type of oil for my recipes :)
am i right to think that making that fried breadcrumb egg would be much easier in a deep fryer rather than frying pan?
Yea, probably it's better:)
@@JapaneseCookingChannel one more sensei,
does freezing the egg, after covering it in breadcrumbs, helps or does it have to be fridge-cold only?
Please leave it at room temperature for 10-15 minutes and it should be fine.
May I substitute the pork in the first recipe with chicken?
Yes, you can do that:) Thanks for watching my video!!
俺もこの作り方でお好み焼きとオムライスを作るなんや⊙▽⊙!! でもオムライスの為に丼のボウルを使うさ、もっといっぱい食べたいから🤣
Hi, Sam!
いつもありがとう！
丼のボウルでオムライスはいいアイデア！笑
楽しんで😊♪
Hi Sayaka 😜,
何時も美味しいのレシピをシェアしても俺に返事してくれてもありがとうな。
せやな、今晩アニメを見ながら広島スタイルのお好み焼きと日本酒で楽しむぞ😁
For the Okonomiyaki, can I use bacon instead? Or is pork belly better?
Thanks for your comment. Bacon is very nice substitute! Please use it :)
Whats the Japanese name of the fried crispy egg?
It's "tamago furai"!
Can we use chicken instead on pork belly ??
Sure!!
My whole life has been a lie why wasn't I informed of these different methods to make omelet
Thank you so much for watching my video! Enjoy this easy and delicious omelet :D
For real!!!!
Is this breakfast or Kunch
I meant Lunch
You can eat whenever you want!
Mujhe pahut jada pasant ye egg cheese recipy
Thank you!!
Me: Has a severe egg allergy
Also Me: The food looks so good, maybe i could try just a tiny bit 😭🤏🏽
You can get cold laser therapy to rid yourself of your egg allergy and many other allergies. My husband was horribly allergic to eggs also (and other things). He had the cold laser therapy and he is now cured for many years (15’years now). I think it’s called Bio-Veda (something like that). It is AMAZING and will definitely change your life! Good luck!
the egg bowl was so yummy and so quick which is good for me having a 3 month old lol
i did sub some ingredients since i don't have a local store oriental store
instead of sake i used cooking wine
and instead of dashi i used chicken boullion
i don't kow how much i changed the flavors but regardless it was delicious
Thank you so much for trying my recipe! And I think your substitutes are perfect :)
I am so happy you liked the taste!! Thanks 😍