Visit mistplay.com/beryl & use my code BERYL50 inside the app to get 50 extra points at signup! Limited quantities available & valid for new users only.
Loved this 'egg'~cellent quick fire video and thank you for featuring my Nasi Telur Kichap again! 🍳I just wanted to let you know that my name is spelt Shareffa 😄❤
I am a new Subscriber from the Philippines, Southeast Asia. . . Ms. Beryl, please try our Filipino Eggplant Omelet or Filipino Tortang Talong in Tagalog. Simple but one of the most scrumptious egg recipes in the world.
As a college girl living alone who eats eggs almost everyday bc of how easy it is, i love this video and I'll be going through all these new recipes. I'm so excited!! Thank you!!
As an old person who's tried hundreds of egg dishes over the decades, I still think plain fried eggs are the best. Ok, I'll use a bit of Knorr seasoning, but that's all.
I wish I’d had a resource like this during my uni days! I was also impressed by Pasta Grammar’s video this week. th-cam.com/video/xCh2GGGxpjI/w-d-xo.htmlsi=ri2wxjGNoX4uFy4f
If you want easy meals. Brocolli cooked with garlic and oyster sauce Cabbage cooked with garlic bacon and knorr cubes Most veggies cooked with garlic and oyster sauce Omellete with tomato and onions
You should try Chinese tea eggs - hard boiled eggs with the shell cracked and steeped in black tea and spices so that the cracks in the shell are visible on the egg after the shell is peeled off. You taste the tea and spices right through the egg. Also, tomato egg scramble, very common in most Cantonese households.
I will 2nd both your suggestions! I was expecting to see the tea eggs and was surprised it didn't come up. One of my favorites. The tomato egg scramble is great comfort food. Perfect meal over rice.
I am a 55yo American. I thought I had a pretty solid recipe for egg salad ... Two weeks ago, I tried Japanese egg salad sandwiches by making milk bread and Japanese egg salad and I am straight up angry that I have never had this before now. So many decades wasted! 😂This egg salad is literally on another level. Seriously, I had no idea the Japanese had perfected the art of egg salad sandwiches, but it is truly food for the gods. NOTE: If you make this dish, it HAS to be on buttered milk bread with the crusts cut off. There is literally nothing like it. AHMAZING!
Agree!! I bought the milk bread at my Asian Market and made the Japanese Egg Salad. Life changing. Honestly, I have made tons of Asian food over the last few years, including sushi and spring rolls. I'm a regular at the Asian market now. I don't know how I made it to my 50s without this knowledge!!
@@catherinebond7474 the recipe i like best doesn't have bellpeppers. You cook down tomato in a bit of oil until it's a sauce, you can add sausage that's kind of like pepperoni. in turkey we use sucuk. then you add eggs and mix. it cooks fast. some people don't mix it but i hate the texture if it's not mixed bc then it doesn't cook the eggs. you only have to add salt if you use sausage bc it gives it enough salt.
If you aren't squeamish about raw egg, I would recommend Tamago Kake Gohan. It's just Raw egg cracked over freshly cooked rice, with a splash of soy sauce and topped with Furikake seasoning. The Steaming hot fluffy rice just barely cooks the eggs, combining with the soy sauce to make a frothy creamy sauce. The Furikake adds texture and loads of umami, and if you want to be extra decadent, add an extra egg yolk, and maybe some garlic onion chili crisp!
I have absolutely no idea what Furikake seasoning is (guess that can be easily remdied, though), but the dish sounds delicious. Will certainly give it a try, thanks!
It sounds delicious! Furikake is a Japanese seasoning made primarily of seaweed and sesame. It has a bunch of different variations (which I just learned when exploring an Asian market near me) and is super delicious.
If you're near a Trader Joe's, they have a great basic Furikake Seasoning. It's a great topping for a lot of Japanese, Korean and Hawaiian dishes, and it's absolutely essential for Sushi Bake.@@inoel75
Devilled eggs! Hard boil eggs and cut in half. Remove the yolk and mix with mayonnaise, mustard, salt, and pepper (at the very least, most people add more spices like onion/garlic powder, hot sauce, chili powder). Spoon yolk mixture back into egg white halves, top with paprika, fine chopped chives, and even chopped bacon if you want! American Spring/Summer potluck and barbecue fave! Super easy to scale the recipe down or up however you need, each egg makes 2 devilled eggs!
I was banking on this being one of the US recipes - or some version of deli egg salad. Eggs Benedict is also American so that would have made another good option.
Don’t forget dill pickles! They go so nicely with eggs. For deviled eggs, mince up a handful of pickle slices and stir into the yolk mixture. The secret is that you also add a tablespoon or so of the pickle juice. It’s fabulous! 🥒 🥚
A traditional Mexican breakfast is called Migas which are scrambled eggs made with corn tortillas. My grandmother made us flour tortillas so we didn’t often have corn tortillas around, so my Dad improvised and use Fritos instead. I still cook this a comfort food. Basically Fritos, eggs and a pinch of garlic.
I was going to g to say Migas as well. Many recipes I have found call for bell peppers, but I am not a fan of bell peppers and the way I had it prepared for me had none, I was served eggs scrambled with fried corn tortilla strips, sauted onion, jalepenos, diced tomato, and topped with cheese. Whenever we have had a bag of tortillas chips open for too long I make this. Often times I have no tomato hanging around to use, but I usually have some cherry tomatoes. So I cut up a couple and I have my Migas, I think I know what’s for breakfast tomorrow
Was going to add Migas also. I always use a poblano pepper instead of a bell pepper, also add onions and strips of corn tortilla. Top with shredded cheese. Perfect!
it never occurred to me that eggs with soldiers wasn't a childhood classic worldwide lol. highly recommend it when you're feeling ill and want something simple to eat. yum.
From Nova Scotia circa 1960's. Make a chocolate egg nog by whisking together one cup of cold milk, one teaspoon of chocolate drink powder (or chocolate syrup), and one egg. Serve with two slices of buttered toast sprinkled with cinnamon sugar. Dip the toast in the egg nog to eat. Raisin bread roast is my favorite.
I am so glad we just bought 2doz eggs from Costco. I had forgotten about the Turkish paprika butter, but now I have several dishes to try out this weekend. Thanks, Beryl! And, thanks to all you lovely contributors out there! Time to get cracking! 🥚🍳🥚🍳🥚🍳
One of my favourite greek egg dishes is augolemono soup( it translates to egg lemon soup ) and its perfect warm and cold 🤤 another classic is also strapatsada especially if you add feta its extra delicious
Wheaties eggs: Line a muffin cup with Wheaties (at least in our house) and a little meat grease. Crack an egg into it and bake until done. Spinach eggs: One large mess of spinach enhanced with grated garlic and topped with a jammy egg. I actually thought of you, Beryl, when I made this yesterday! Thanks for your show.
Migas: you need eggs, tortilla chips, salsa and cheese. Put the chips in the pan, pour over beaten eggs seasoned to taste (just enough to coat the chips) and add cheese. Once the eggs are cooked and cheese is melted, add some salsa. If you want to make them fancier, you can fry up onions, garlic and other veggies of your choice in the pan before you add the chips (I usually throw in a leafy green for vitamins), and you can throw some chorizo (meat or veggie) in as well. Serve with beans and tortillas. Great way to use up the tortilla chips at the bottom of the bag.
Beryl, you are amazing!❤ We need another tour of your pantry with all the new ingredients from around d the world you must have now! Maybe you need to start a series where you try to use up all these ingredients that you have collected….
I guess I'm going to have to watch this 26 more times to catch all the nuances of eggs. Truly, this was an amazing display of many of the egg dishes that I never knew existed. Love to watch Beryl's face when the dish is an absolute winner. There were a lot of those moments in this video.
I love this style of video, reminds me of the toppings episodes you did like the rice and porridge ones. Surely we need another what goes on rice/porridge episode 😊
Caldo de Huevos from Guatemala. It's a hangover cure but my mom would make it for breakfast on weekends sometimes. Chicken broth, tomato, onions, peppers, chilies, potatoes and you crack your eggs when everything is almost done. Mint and apazote give it a boost in flavor and we would eat it with pan francés (baguette).
I am an American but my mom was English. I grew up with Dippy Eggs & Soldiers, and still go to them when I am missing my mom. Today, I am eating the Korean "Drug Eggs"/Mayak Gyeran (I always have a container of those going in the fridge) and clicked for Beryl's video, which I missed when it first posted. Imagine my surprise when I saw today's episode is all about eggs! And I'd love to see another egg video, Beryl, because there are soooooo many out there! Thanks for another fantastic video, Beryl. Your hard work is appreciated!
My English godparents introduced me to egg soldiers, and it became a classic in our house! The buttery crispy toast "soldiers" brings out that special lovely yolky flavor. A classic!
Loved that Korean egg dish. I want to tell you of one of my favourite egg dishes found in Kerala in South India. It's a great egg dish made with caramelised onions. Heat coconut oil, splutter some mustard seeds and two dried red chilies torn up, a quarter inch piece of ginger crushed well, and then add three or four medium sized red onions sliced thin with a bit of salt and caramelise it, low and slow. Once caramelised, add chilli powder and cook until the raw smell of the masala goes away. You can add a bit of water so that it doesn't stick to the pan (preferably cast iron but even non-stick is fine), and add salt to taste. Once its all cooked through, add a bit of water to make a thickish gravy and add in four or five boiled and peeled eggs scored a bit with a knife, so the masala is absorbed. Cover the eggs in the thickish onion gravy (not runny). Cook on low till the eggs take on the brown colour of the masala and caramelised onions. Finish with a sprinkle of black pepper. There you go, Kerala mutta roast or Kerala Egg Roast is ready. It goes great with chapatis or kerala's breakfast dish called puttu, which can be described as steamed crumbly rice cakes with grated coconut. Also goes well with with Idiyappam too, which can be described as steamed rice string hoppers with grated coconut.
I’ve put hard boiled eggs in my tuna salad for years but have never tried it in an omelette so now I have to lol. (I replied above Re: using tinned tuna in a hot dish.)
From California, USA here. We like chilaquiles. Make a red salsa or use bottled or canned salsa and fry tortilla chips in the salsa and add cheese at the end. Top with a fried egg. So yummy. Also added avocado is a plus.
Haven't had a sardine omelete in years (decades?) but my Portuguese grandmother made a version (no chilis) and wanted us kids to love it (we didn't!) But now I love eggs and sardines and am glad to be reminded of it and see that other parts of the world use chilis that I love, too. For sure going to make that soon!
Gas House Eggs, also called toad in the hole. To make gasa's eggs, you cut a hole in a piece of bread. You placed it in some butter in a Pan. Fry it, drop the egg in the hole. Fry, flip over. Don't overcook it. You want the yoke runny. Season with salt and pepper and maybe a little cheese. It's perfection.
Oh do I have a warm tuna dish for you! Bonus second tinned fish, pickled and fermented elements as well. Say the word and I’ll submit! Love eggs and prefer the longer format but it was nice to see so many dishes in one go. Especially since some recipes didn’t really require a deep dive.
My mom used to make something she called "Mexican Eggs" Pretty much she'd fry some cut up bits of flour tortilla, then set it aside and scramble some eggs mixed with tostitos chunky salsa and when the eggs were cooked, she'd add the fried bits of tortilla. She passed away in 2018 and I make them sometimes and it always reminds me of her.
Chili crisp eggs and toast. Devine!! Big spoon of laoganma in a pan, cook your over easy eggs in the chili crisp. I serve with a grainy rustic toast to dip.
Sweetdish: Kugel Mogel. My dad ate that as a child in the 50ties in post war poland. You mix raw eggyolk with sugar until it is creamy (the kids just used forks, nowadays you can make it crazy foamy with a mixer).
Here in Finland we have a spread called Munavoi (literally egg butter), which is hard boiled egg mixed with salted butter. This is then used to top rice porridge filled rye hand pies called Karelian Pies (karjalanpiirakka) and is delicious!
I love how your videos often give voice to many first or second generations of migrants, that with the recipes they bring, are able to talk about their past, their country and their families. Thank you fot what you've created Beryl, and thank you wonderful people for sharing your stories!
The best things that the youtube algorithm has showed me so far in cooking are pasta carbonara and mayak eggs. I am so happy you now got to try mayak eggs - that might be my favourite way to eat eggs.
Beryl this has got to be a favorite video of yours. Simply because you shared so many very different recipes for eggs, which will be fun in our home for the next three weeks!! Am so happy we have fresh eggs from hens who are laying well! 🙂 THANK YOU! ♥
Beryl, you outdid yourself on this one! I love how many recipes and cultures you managed to pack into this one episode and have queued multiple recipes to try at home. I’m going to try my hand at the Korean recipe mayak gyeran this weekend. Thank you!
When I make hard boiled eggs, after they have been in ice water and are cool, I put them in a jar with a little water, put the lid on and shake vigerously. Usually the egg has no shell on it after that. Just rinse and use.
Tuna crepe : beat two eggs with a little water and a little flour. Fry lightly in a pan on both sides until cooked. While frying season tuna fish with a dash of curry, garlic powder, smoked paprika and salt. Add on top of egg and fold egg over like a crepe or burrito. The tuna will not be warm. Enjoy with scotch bonnet pepper sauce. 🇬🇩
I have some to add! Nargesi, eggs poached in leafy greens and onions with cumin, turmeric and lemon juice Golden coins, hard boiled eggs Cut into slices and Pan fried until chrispy and golden, they can BE Put into a Curry, where the chrisped skin Sokas Up the Sauce beautifuly, or AS a toping for congee or a savory porridge, Part of an egg salad . . . . .whatever dish you Like adding egg to. Chrispy sunny Side up eggs with Oregano Shakshuka eggs poached in tomato sauce
I notice so many people originate from a different place from where they live. Food is a wonderful way to maintain a connection to cultural and ethnic roots. Food is a great source of memories and culture.
Man I’m posting waaaau too many seperate comments today!- sorry! But one of my favourite ways to eat eggs was in a kind of savoury “French toast” when I was at uni a Malaysian friend of mine cooked it for me- ask ally you dip white bread in a combo of beaten eggs with a few teaspoons of soy sauce and maybe half a teaspoon of sugar- then fry it- it’s salty, slightly sweet and delicious!
This video was very nicely done. I enjoyed every minute of it. It felt like something new even though we have already seen most of these dishes. Thank you Beryl!
Growing up, my mum always made this parsi dish called Akuri. It is a one pan dish that is like a variant of egg bhurji but the difference is in the texture. It is soft and creamy, almost like a pate and I love eating it with bread, Naan or even good old sourdough. It includes the usual spices like cumin, cilantro, garlic, onion, turmeric and the addition of some milk to bring in the soft creamy curds. Even though I am not a Parsi, I continue to make this dish whenever I miss home and mum.
Viva los huevos!! I just had a simple dinner, white rice, a scrambled egg with green onions and soy sauce on top, eggs make the most simple dishes absolutely delicious
Love, love, love this video! I had previously seen some of the recipes in other videos, but I absolutely love eggs (they're one of my favourite food/ingredients in the world) and watching them all together was total heaven!
This was really lovely to see all these sweet people from around the world share basically what is a favorite comfort food.. they all look so delicious! it'll be fun to give them all a try! ❤
My husband and I each eat two eggs for breakfast, almost every morning, typically scrambled with cheese or fried with soft yolks. We LOVE eggs and this video was absolutely fascinating. I really want to try out some of these recipes!
That salad from the Seychelles might actually sell me, someone who once got terrible food poisoning from egg salad and could not eat eggs for nearly 20 years, on an egg salad. I love sour savory foods and vinaigrette dressings. Egg salad one of my last stumbling blocks on my 'eating eggs again' journey and this may be a workaround!
Yes, but you've done it before! Uitsmijter from the netherlands, two slices of bread with two fried eggs with either ham or bacon, topped with slices of medium mature Gouda . Uitsmijter means "bouncer" like the doorman at the club and its food you have when you go home after a night out.
I love eggs almost everywhich way! And all of those recipes sound very delicious!😋 Thank you Bery and everyone who gave their delicious recipes! I have to try them all soon 💕
Eggs are one of my main ingredients these days, and I keep roaming around through how to prepare them. One preparation that I came across recently was at a seafood restaurant's Sunday brunch. I've since reverse-engineered it, and it can make for a really nice treat when I'm feeling fancy. You take your eggs and scramble them with just a little bit of milk or cream and a good hit of dill (dried is fine, but fresh is quite lovely). You then scramble them on very low heat in some butter, constantly stirring so that you end up with a lovely, creamy soft scramble. You then kill the heat and add in some cream cheese, stirring to incorporate, and finish off with cold-smoked salmon. You really don't want to cook the salmon, but letting it warm a little is quite nice. Serve it up however you like - I'm very fond of some nice toast with butter to go with this one.
Samantha from the U.S., twins! When I was a kid my absolute favorite dish was spaghetti omelettes. I was a vegetarian, so no bacon, but otherwise I made them just as you described. I usually cooked the noodles until they were a little brown and slightly crispy in spots, and the combo of crunchy noodles with umami egg and gooey melty cheese with plenty of pepper was fantastic. So satisfying!
After all these years Beryl, you always pop up just when I’m wanting to sit down with someone and enjoy a bite to eat. My crush recently bought too many eggs (we were planning on making Eggs benny, since he’s never tried it), but I’ll forward this vid to him so he has some ideas. Much love from Australia, and hope you and Raj are doing well x
Singapore's national egg is the Ya Kun Half boiled egg!!! Just simply boild water, pour it into a metal mug, place the AN egg in, and let it be for 6 mins, covered. Swirl it once in a while to ensure even cooking. It is very very soft boil egg, looks half cooked. Don't be fancy by cutting the top etc. Break the egg into a bowl, eat it with sweet soy sauce and white pepper and kaya butter toast.
I’ve been making chips mayai regularly since I first watched the original video where it was featured, especially before my 4-month-old daughter was born. When I was expecting, it was the perfect food - very little prep required so I could make it even if I was exhausted, and it never bothered my stomach. All of these dishes look great!
Hard boiled eggs with pepper from Ghana. You boil the eggs, peel them, slice it halfway but not all the way through and stuff it with a raw spicy blend made up of spicy peppers,onions and salt( you can add a tomato if you can’t eat spicy food). It is usually sold on the streets and eaten in one or two bites. It is so addictive that it’s impossible to eat just one😂
Visit mistplay.com/beryl & use my code BERYL50 inside the app to get 50 extra points at signup! Limited quantities available & valid for new users only.
Loved this 'egg'~cellent quick fire video and thank you for featuring my Nasi Telur Kichap again! 🍳I just wanted to let you know that my name is spelt Shareffa 😄❤
Hi Beryl, how can we contact you for promoting a product.
Mayak Gyeran recipe not included in the video?
No recipe for the Korean eggs 😩😩😩just a shot of the finished sauce. I wanted to make these but can’t without it.
I am a new Subscriber from the Philippines, Southeast Asia. . . Ms. Beryl, please try our Filipino Eggplant Omelet or Filipino Tortang Talong in Tagalog. Simple but one of the most scrumptious egg recipes in the world.
As a college girl living alone who eats eggs almost everyday bc of how easy it is, i love this video and I'll be going through all these new recipes. I'm so excited!! Thank you!!
As an old person who's tried hundreds of egg dishes over the decades, I still think plain fried eggs are the best. Ok, I'll use a bit of Knorr seasoning, but that's all.
I wish I’d had a resource like this during my uni days! I was also impressed by Pasta Grammar’s video this week. th-cam.com/video/xCh2GGGxpjI/w-d-xo.htmlsi=ri2wxjGNoX4uFy4f
Same the booze has been making me broke and eggs have been a lifesaver
If you want easy meals.
Brocolli cooked with garlic and oyster sauce
Cabbage cooked with garlic bacon and knorr cubes
Most veggies cooked with garlic and oyster sauce
Omellete with tomato and onions
as someone who’s on a specific diet, eggs are my go to and i always find ways to cook it differently
You should try Chinese tea eggs - hard boiled eggs with the shell cracked and steeped in black tea and spices so that the cracks in the shell are visible on the egg after the shell is peeled off. You taste the tea and spices right through the egg. Also, tomato egg scramble, very common in most Cantonese households.
boil them in the tea or boil them in water and then put them in tea? this sounds interesting! also what herbs? can i use a chai blend? 🤔🤔
@@The_HealingSpace it's a blend of herbs used for savory dishes like star anise and peppercorns
@@myelinsheath505 thanks! I'll look more into it it sounds interesting!
I will 2nd both your suggestions! I was expecting to see the tea eggs and was surprised it didn't come up. One of my favorites. The tomato egg scramble is great comfort food. Perfect meal over rice.
I love these!
I love how most cultures have come to the conclusion that "yeah, we gotta put some tomato on these eggs, for sure"
Philippines have it too. Egg tomatoes and onions.
I don't think its in the video but tomato egg drop soupis a thing too
They just work so well together somehow.
Scotch eggs! A hard boiled egg gets covered in pork sausage, breaded and deep fried. So good.
Who needs a part 2 snd 3 of this video? 👇🏼
I am a 55yo American. I thought I had a pretty solid recipe for egg salad ... Two weeks ago, I tried Japanese egg salad sandwiches by making milk bread and Japanese egg salad and I am straight up angry that I have never had this before now. So many decades wasted! 😂This egg salad is literally on another level. Seriously, I had no idea the Japanese had perfected the art of egg salad sandwiches, but it is truly food for the gods. NOTE: If you make this dish, it HAS to be on buttered milk bread with the crusts cut off. There is literally nothing like it. AHMAZING!
Kewpie Mayo is the MVP
Agree!! I bought the milk bread at my Asian Market and made the Japanese Egg Salad. Life changing. Honestly, I have made tons of Asian food over the last few years, including sushi and spring rolls. I'm a regular at the Asian market now. I don't know how I made it to my 50s without this knowledge!!
You missed shakshuka! I'm not a big egg fan, but I really love this dish!
Need a shakshuka recipe without peppers! I'm allergic. 😢
@@catherinebond7474you can just take it off
@@catherinebond7474you can just take it off
I'm gonna be making it for breakfast right now. It really is fantastic
@@catherinebond7474 the recipe i like best doesn't have bellpeppers. You cook down tomato in a bit of oil until it's a sauce, you can add sausage that's kind of like pepperoni. in turkey we use sucuk. then you add eggs and mix. it cooks fast. some people don't mix it but i hate the texture if it's not mixed bc then it doesn't cook the eggs. you only have to add salt if you use sausage bc it gives it enough salt.
shout out to eggs foreal
🙏🏻🥚😤
Woop woop
U mean the chickens that created the eggs 😉
If you aren't squeamish about raw egg, I would recommend Tamago Kake Gohan. It's just Raw egg cracked over freshly cooked rice, with a splash of soy sauce and topped with Furikake seasoning. The Steaming hot fluffy rice just barely cooks the eggs, combining with the soy sauce to make a frothy creamy sauce. The Furikake adds texture and loads of umami, and if you want to be extra decadent, add an extra egg yolk, and maybe some garlic onion chili crisp!
I have absolutely no idea what Furikake seasoning is (guess that can be easily remdied, though), but the dish sounds delicious. Will certainly give it a try, thanks!
It sounds delicious! Furikake is a Japanese seasoning made primarily of seaweed and sesame. It has a bunch of different variations (which I just learned when exploring an Asian market near me) and is super delicious.
I’ve made this but never knew the name! Thanks OP :)
If you're near a Trader Joe's, they have a great basic Furikake Seasoning. It's a great topping for a lot of Japanese, Korean and Hawaiian dishes, and it's absolutely essential for Sushi Bake.@@inoel75
Oh yeeessss, and throw in some natto if you're feeling funky! Delicious!
Devilled eggs! Hard boil eggs and cut in half. Remove the yolk and mix with mayonnaise, mustard, salt, and pepper (at the very least, most people add more spices like onion/garlic powder, hot sauce, chili powder). Spoon yolk mixture back into egg white halves, top with paprika, fine chopped chives, and even chopped bacon if you want! American Spring/Summer potluck and barbecue fave!
Super easy to scale the recipe down or up however you need, each egg makes 2 devilled eggs!
I was banking on this being one of the US recipes - or some version of deli egg salad. Eggs Benedict is also American so that would have made another good option.
Don’t forget dill pickles! They go so nicely with eggs. For deviled eggs, mince up a handful of pickle slices and stir into the yolk mixture. The secret is that you also add a tablespoon or so of the pickle juice. It’s fabulous! 🥒 🥚
Used tobw so popular at partirs in the 60s in rhe uk
A traditional Mexican breakfast is called Migas which are scrambled eggs made with corn tortillas. My grandmother made us flour tortillas so we didn’t often have corn tortillas around, so my Dad improvised and use Fritos instead. I still cook this a comfort food. Basically Fritos, eggs and a pinch of garlic.
I was going to g to say Migas as well. Many recipes I have found call for bell peppers, but I am not a fan of bell peppers and the way I had it prepared for me had none, I was served eggs scrambled with fried corn tortilla strips, sauted onion, jalepenos, diced tomato, and topped with cheese. Whenever we have had a bag of tortillas chips open for too long I make this. Often times I have no tomato hanging around to use, but I usually have some cherry tomatoes. So I cut up a couple and I have my Migas, I think I know what’s for breakfast tomorrow
This sounds yum as snack either
Was going to add Migas also. I always use a poblano pepper instead of a bell pepper, also add onions and strips of corn tortilla. Top with shredded cheese. Perfect!
Something about this feels like a big class Show and Tell session, and I'm HERE for it.
it never occurred to me that eggs with soldiers wasn't a childhood classic worldwide lol. highly recommend it when you're feeling ill and want something simple to eat. yum.
ohhhh I haven't had this for so long!
From Nova Scotia circa 1960's. Make a chocolate egg nog by whisking together one cup of cold milk, one teaspoon of chocolate drink powder (or chocolate syrup), and one egg. Serve with two slices of buttered toast sprinkled with cinnamon sugar. Dip the toast in the egg nog to eat. Raisin bread roast is my favorite.
I love how in the Seychelles dish name you can see the french: salade des œufs et des haricots verts
Same with the hungarian dish! It's the exact same as "Eiernockerl" in Austria!
I am so glad we just bought 2doz eggs from Costco. I had forgotten about the Turkish paprika butter, but now I have several dishes to try out this weekend. Thanks, Beryl! And, thanks to all you lovely contributors out there! Time to get cracking! 🥚🍳🥚🍳🥚🍳
I'm always on the lookout for new egg recipes, I'm eggcited to learn something
Oh no u didn’t 😜
One of my favourite greek egg dishes is augolemono soup( it translates to egg lemon soup ) and its perfect warm and cold 🤤 another classic is also strapatsada especially if you add feta its extra delicious
Haven't had strapatsada in decades, Thank you for reminding me of this.
Avgolemono is so delicious! I've made it several times in my slow cooker and it's always a win at my house!
I discovered this soup at the beginning of winter and can't stop making it! It's become one of our favorites quickly, so easy and soooo good
yessss I love avgolemono, I always end up adding extra lemon to my own bowl
A German english accent with an Irish twang is just incredible!!! ❤
Thank you!
@@BeeHMc2909is this Bianca? YOU ARE MY PEOPLE! Life is stressful? Cheese eggs on toast! Brilliant. ❤
Wheaties eggs: Line a muffin cup with Wheaties (at least in our house) and a little meat grease. Crack an egg into it and bake until done. Spinach eggs: One large mess of spinach enhanced with grated garlic and topped with a jammy egg. I actually thought of you, Beryl, when I made this yesterday! Thanks for your show.
Migas: you need eggs, tortilla chips, salsa and cheese. Put the chips in the pan, pour over beaten eggs seasoned to taste (just enough to coat the chips) and add cheese. Once the eggs are cooked and cheese is melted, add some salsa. If you want to make them fancier, you can fry up onions, garlic and other veggies of your choice in the pan before you add the chips (I usually throw in a leafy green for vitamins), and you can throw some chorizo (meat or veggie) in as well. Serve with beans and tortillas. Great way to use up the tortilla chips at the bottom of the bag.
Beryl, you are amazing!❤
We need another tour of your pantry with all the new ingredients from around d the world you must have now!
Maybe you need to start a series where you try to use up all these ingredients that you have collected….
omg haha I need that episode my pantry runneth over
I think this might be my favorite video yet. There was so many different people and so many different ways of making them. Nice job
Cilbir is one of my fave ways to eat eggs because of this channel! Thanks to the person from turkey for sharing it!
I love this channel, and how you take us around the world among different cultures and flavors in a few minutes
I guess I'm going to have to watch this 26 more times to catch all the nuances of eggs. Truly, this was an amazing display of many of the egg dishes that I never knew existed. Love to watch Beryl's face when the dish is an absolute winner. There were a lot of those moments in this video.
Çilbir!!! My top favorite egg dish! And I would never have known about it if I hadn't seen that episode! Thank you Beryl for educating me!
I love this style of video, reminds me of the toppings episodes you did like the rice and porridge ones. Surely we need another what goes on rice/porridge episode 😊
Caldo de Huevos from Guatemala. It's a hangover cure but my mom would make it for breakfast on weekends sometimes. Chicken broth, tomato, onions, peppers, chilies, potatoes and you crack your eggs when everything is almost done. Mint and apazote give it a boost in flavor and we would eat it with pan francés (baguette).
"I feel, like, manic it's so good" - my favorite kind of good 😂
I am an American but my mom was English. I grew up with Dippy Eggs & Soldiers, and still go to them when I am missing my mom.
Today, I am eating the Korean "Drug Eggs"/Mayak Gyeran (I always have a container of those going in the fridge) and clicked for Beryl's video, which I missed when it first posted. Imagine my surprise when I saw today's episode is all about eggs!
And I'd love to see another egg video, Beryl, because there are soooooo many out there!
Thanks for another fantastic video, Beryl. Your hard work is appreciated!
My English godparents introduced me to egg soldiers, and it became a classic in our house! The buttery crispy toast "soldiers" brings out that special lovely yolky flavor. A classic!
How do you warm them the next morning without cooking the yolk?
Loved that Korean egg dish. I want to tell you of one of my favourite egg dishes found in Kerala in South India. It's a great egg dish made with caramelised onions. Heat coconut oil, splutter some mustard seeds and two dried red chilies torn up, a quarter inch piece of ginger crushed well, and then add three or four medium sized red onions sliced thin with a bit of salt and caramelise it, low and slow. Once caramelised, add chilli powder and cook until the raw smell of the masala goes away. You can add a bit of water so that it doesn't stick to the pan (preferably cast iron but even non-stick is fine), and add salt to taste. Once its all cooked through, add a bit of water to make a thickish gravy and add in four or five boiled and peeled eggs scored a bit with a knife, so the masala is absorbed. Cover the eggs in the thickish onion gravy (not runny). Cook on low till the eggs take on the brown colour of the masala and caramelised onions. Finish with a sprinkle of black pepper. There you go, Kerala mutta roast or Kerala Egg Roast is ready. It goes great with chapatis or kerala's breakfast dish called puttu, which can be described as steamed crumbly rice cakes with grated coconut. Also goes well with with Idiyappam too, which can be described as steamed rice string hoppers with grated coconut.
Omg. I thought that video submission would go to waste. Thank you Beryl!
I am the cabbage tuna omellete btw. 🫣
Thank you for sharing. Easy protein plus veggies ☺️
@@reneets5729 you're welcome! Its my go to meal prep dish for weightloss actually. Best eaten with sriracha. ☺️
I’ve put hard boiled eggs in my tuna salad for years but have never tried it in an omelette so now I have to lol. (I replied above Re: using tinned tuna in a hot dish.)
@@samsamsam1596 yes I understand why. I think cabbage is a universal go-to to help with weight loss because it is filling.
From California, USA here. We like chilaquiles. Make a red salsa or use bottled or canned salsa and fry tortilla chips in the salsa and add cheese at the end. Top with a fried egg. So yummy. Also added avocado is a plus.
Yes. Came here to suggest this. But I prefer it Tijuana style with tomatillo sauce.
8:25 I recently bought an egg cup, for Dippy Eggs and Soldiers!😊
Haven't had a sardine omelete in years (decades?) but my Portuguese grandmother made a version (no chilis) and wanted us kids to love it (we didn't!) But now I love eggs and sardines and am glad to be reminded of it and see that other parts of the world use chilis that I love, too. For sure going to make that soon!
Gas House Eggs, also called toad in the hole. To make gasa's eggs, you cut a hole in a piece of bread. You placed it in some butter in a Pan. Fry it, drop the egg in the hole. Fry, flip over. Don't overcook it. You want the yoke runny. Season with salt and pepper and maybe a little cheese. It's perfection.
Man, I love this channel so much.
Oh do I have a warm tuna dish for you! Bonus second tinned fish, pickled and fermented elements as well. Say the word and I’ll submit! Love eggs and prefer the longer format but it was nice to see so many dishes in one go. Especially since some recipes didn’t really require a deep dive.
My mom used to make something she called "Mexican Eggs" Pretty much she'd fry some cut up bits of flour tortilla, then set it aside and scramble some eggs mixed with tostitos chunky salsa and when the eggs were cooked, she'd add the fried bits of tortilla. She passed away in 2018 and I make them sometimes and it always reminds me of her.
That's similar to something I make never thought of frying tortillas I'll have to try that thank-you
my San Antonio friend calls these migas.
@@afterbirth5733came here to say this, we always called this migas! Great in a taco
Chili crisp eggs and toast. Devine!! Big spoon of laoganma in a pan, cook your over easy eggs in the chili crisp. I serve with a grainy rustic toast to dip.
yes!
18:12 This changed my life! Turkish eggs are the best!
Sweetdish: Kugel Mogel.
My dad ate that as a child in the 50ties in post war poland. You mix raw eggyolk with sugar until it is creamy (the kids just used forks, nowadays you can make it crazy foamy with a mixer).
I know its all about the food, but Bianca's half-German, half-Irish accent is simply amazing!
I tried çilbir for the first time this past weekend and I absolutely loved it! I’m so happy to see it’s that simple to make
Here in Finland we have a spread called Munavoi (literally egg butter), which is hard boiled egg mixed with salted butter. This is then used to top rice porridge filled rye hand pies called Karelian Pies (karjalanpiirakka) and is delicious!
Love that you try all these wonderful dishes around the world.
I love how your videos often give voice to many first or second generations of migrants, that with the recipes they bring, are able to talk about their past, their country and their families. Thank you fot what you've created Beryl, and thank you wonderful people for sharing your stories!
Love uniting the world through eggs! Beautiful! Thanks to all who shared their wonderful dishes!
The best things that the youtube algorithm has showed me so far in cooking are pasta carbonara and mayak eggs. I am so happy you now got to try mayak eggs - that might be my favourite way to eat eggs.
Beryl, I loooove this new side-by-side format! So cool!
I'm loving all the callbacks along with the new entries! I remember a number of these from their original episodes! Such a fun idea!
I looove your videos. It makes me so happy to learn new dishes from around the world. And you also showing us how to make it makes it even better ❤
loved this format!!!
Beryl this has got to be a favorite video of yours.
Simply because you shared so many very different recipes for eggs, which will be fun in our home for the next three weeks!! Am so happy we have fresh eggs from hens who are laying well! 🙂
THANK YOU! ♥
Beryl, you outdid yourself on this one! I love
how many recipes and cultures you managed to pack into this one episode and have queued multiple recipes to try at home. I’m going to try my hand at the Korean recipe mayak gyeran this weekend. Thank you!
This was so fun. Like speed-dating for eggs! Thanks for sharing.
I love love LOVE this format!!
These are my favourite type of episodes. Thanks Beryl. Your an inspiration and have a great vibe in all your videos 😊
When I make hard boiled eggs, after they have been in ice water and are cool, I put them in a jar with a little water, put the lid on and shake vigerously. Usually the egg has no shell on it after that. Just rinse and use.
Your videos never fail to brighten my day!
This is giving me so much idead to try, and I'm thankful for it.
Tuna crepe : beat two eggs with a little water and a little flour. Fry lightly in a pan on both sides until cooked. While frying season tuna fish with a dash of curry, garlic powder, smoked paprika and salt. Add on top of egg and fold egg over like a crepe or burrito. The tuna will not be warm. Enjoy with scotch bonnet pepper sauce. 🇬🇩
I have some to add!
Nargesi, eggs poached in leafy greens and onions with cumin, turmeric and lemon juice
Golden coins, hard boiled eggs Cut into slices and Pan fried until chrispy and golden, they can BE Put into a Curry, where the chrisped skin Sokas Up the Sauce beautifuly, or AS a toping for congee or a savory porridge, Part of an egg salad . . . . .whatever dish you Like adding egg to.
Chrispy sunny Side up eggs with Oregano
Shakshuka eggs poached in tomato sauce
I notice so many people originate from a different place from where they live. Food is a wonderful way to maintain a connection to cultural and ethnic roots. Food is a great source of memories and culture.
I love the format Beryl!
Man I’m posting waaaau too many seperate comments today!- sorry!
But one of my favourite ways to eat eggs was in a kind of savoury “French toast” when I was at uni a Malaysian friend of mine cooked it for me- ask ally you dip white bread in a combo of beaten eggs with a few teaspoons of soy sauce and maybe half a teaspoon of sugar- then fry it- it’s salty, slightly sweet and delicious!
This video was very nicely done. I enjoyed every minute of it. It felt like something new even though we have already seen most of these dishes. Thank you Beryl!
Love this format!
I think this makes it official for me, I need a Beryl cookbook!
Growing up, my mum always made this parsi dish called Akuri. It is a one pan dish that is like a variant of egg bhurji but the difference is in the texture. It is soft and creamy, almost like a pate and I love eating it with bread, Naan or even good old sourdough. It includes the usual spices like cumin, cilantro, garlic, onion, turmeric and the addition of some milk to bring in the soft creamy curds. Even though I am not a Parsi, I continue to make this dish whenever I miss home and mum.
Viva los huevos!! I just had a simple dinner, white rice, a scrambled egg with green onions and soy sauce on top, eggs make the most simple dishes absolutely delicious
Beryl's puns crack me up.
sooo many things i’m going to try from this episode, thank you!
Thank you so much Beryl !! I have now so much inspiration for weeknight dinners when I’m tired and lazy
Love, love, love this video! I had previously seen some of the recipes in other videos, but I absolutely love eggs (they're one of my favourite food/ingredients in the world) and watching them all together was total heaven!
This was really lovely to see all these sweet people from around the world share basically what is a favorite comfort food.. they all look so delicious! it'll be fun to give them all a try! ❤
This preparation was a lot of fun and information. I will have to see it again.
My husband and I each eat two eggs for breakfast, almost every morning, typically scrambled with cheese or fried with soft yolks. We LOVE eggs and this video was absolutely fascinating. I really want to try out some of these recipes!
That salad from the Seychelles might actually sell me, someone who once got terrible food poisoning from egg salad and could not eat eggs for nearly 20 years, on an egg salad. I love sour savory foods and vinaigrette dressings. Egg salad one of my last stumbling blocks on my 'eating eggs again' journey and this may be a workaround!
This has to be one of my favorite videos, because I eat eggs sometimes twice a day. This is a great video with SO many different recipes!
Yes, but you've done it before! Uitsmijter from the netherlands, two slices of bread with two fried eggs with either ham or bacon, topped with slices of medium mature Gouda . Uitsmijter means "bouncer" like the doorman at the club and its food you have when you go home after a night out.
The recipes you share inspire me so much! I'm living in Japan now and eggs are such a staple here so I love having more ideas~
Beryl - 10 out of 10! You outdid yourself 🎉
I love eggs almost everywhich way! And all of those recipes sound very delicious!😋 Thank you Bery and everyone who gave their delicious recipes!
I have to try them all soon 💕
Eggs are one of my main ingredients these days, and I keep roaming around through how to prepare them. One preparation that I came across recently was at a seafood restaurant's Sunday brunch. I've since reverse-engineered it, and it can make for a really nice treat when I'm feeling fancy. You take your eggs and scramble them with just a little bit of milk or cream and a good hit of dill (dried is fine, but fresh is quite lovely). You then scramble them on very low heat in some butter, constantly stirring so that you end up with a lovely, creamy soft scramble. You then kill the heat and add in some cream cheese, stirring to incorporate, and finish off with cold-smoked salmon. You really don't want to cook the salmon, but letting it warm a little is quite nice. Serve it up however you like - I'm very fond of some nice toast with butter to go with this one.
I totally love this episode!
I always enjoy watching these videos from you, as I always end up finding a few things to try and add to my recipe list!
You're doing gods work. I love this channel
One of your best videos! I hope you'll make more in this style.
OMG this was sooooo fun! Can't wait to try some of these--especially the one with rice paper.
Samantha from the U.S., twins! When I was a kid my absolute favorite dish was spaghetti omelettes. I was a vegetarian, so no bacon, but otherwise I made them just as you described. I usually cooked the noodles until they were a little brown and slightly crispy in spots, and the combo of crunchy noodles with umami egg and gooey melty cheese with plenty of pepper was fantastic. So satisfying!
After all these years Beryl, you always pop up just when I’m wanting to sit down with someone and enjoy a bite to eat. My crush recently bought too many eggs (we were planning on making Eggs benny, since he’s never tried it), but I’ll forward this vid to him so he has some ideas. Much love from Australia, and hope you and Raj are doing well x
Singapore's national egg is the Ya Kun Half boiled egg!!!
Just simply boild water, pour it into a metal mug, place the AN egg in, and let it be for 6 mins, covered. Swirl it once in a while to ensure even cooking.
It is very very soft boil egg, looks half cooked. Don't be fancy by cutting the top etc. Break the egg into a bowl, eat it with sweet soy sauce and white pepper and kaya butter toast.
I’ve been making chips mayai regularly since I first watched the original video where it was featured, especially before my 4-month-old daughter was born. When I was expecting, it was the perfect food - very little prep required so I could make it even if I was exhausted, and it never bothered my stomach. All of these dishes look great!
Hard boiled eggs with pepper from Ghana. You boil the eggs, peel them, slice it halfway but not all the way through and stuff it with a raw spicy blend made up of spicy peppers,onions and salt( you can add a tomato if you can’t eat spicy food). It is usually sold on the streets and eaten in one or two bites. It is so addictive that it’s impossible to eat just one😂
All looks so yum
You did such a good job. Thanx everyone for your efford
All of these dishes look Eggxtremely delicious 🥰