5:47 all of the delicate and perfect cooking, along with the elegant showcase of the omurice, only for the super satisfying scoop, just to fall off the spoon, followed by a subtle groan of disappointment is just comedy gold
IKR? i was watching this and was like, how the hell do you go about eating this? and then to see the guy who made it struggle with the same thing aswell... yeah
Ironically, I ordered this dish in a hospital in South Korea and it was the best thing ever... No I wasn't being treated for anything... My wife was working there at the time and she had to come in and check her schedule so we decided to have lunch while we were there...best decision ever!
Tried to recreate the omelette this morning, ended up with (delicious) scrambled eggs.🤣 Will keep trying until I succeed. Greetings from Switzerland!🇨🇭
It takes a bit to get it down, but it's worth figuring it out. I'm by no means a good cook, but I've figured it out to the point that I only occasionally end up with scrambled eggs instead.
Getting a soft scramble is simple enough, but to get an omelette like that? That takes time. Your comment is around 7 months old at the time I'm seeing it. Have you gotten the result you wanted?
@LuckEssence I finished it once or twice but not always. Stomach would be swollen after! Japanese food is the best I’ve ever eaten, wish I still lived there.
촉촉하고 부드러운 계란이 😋 볶음밥이랑 정말 잘 어울리고 너무 맛있습니다 셰프님께서 너무 쉽게 만드셔서 요못찔인 제가 봐도 완전 쉬울 거 같은 느낌적인 느낌이 듭니다 😊 물론 안되겠지요 다행히 이번 주부터는 추위가 한풀 꺽이네요 🙏 이번 주도 건강하시고 행복한 한 주 보내시기 바랍니다
I tried doing this twice yesterday and the second time i almost got it right. Witout seeing this video. I will practice and maybe after 100 time i make it. My house hold is going to be eating lots of eggs..😂
just egg and a bit of water. mix well but carefully to not get too much air into it and then strain through a fine strainer. there are other videos that do more explaining if you wanna try :)
Everything was so awesome... you need to work on your spoonwork though... that disappointed groan when the egg fell off the scoop made me chuckle. It's one skill to cook, it's another to scoop food perfectly with one hand while filming with the other. Keep it up!
De 5:11 a 5:15 ¡¡¡WALAAAAA!!!!! Me encanta ver la cocina coreana,he visto varios vídeos y ninguno se abre solo después del corte ,lo tienen que abrir con los palillos, este chef es excelente!!!!!!👍
oh en realidad, esta receta es japonesa. Pero es un cocinero coreano quien realmente lo prepara. La cocina coreana realmente tiene muchos aspectos de la cocina japonesa.
What do you mean how did they do that? And what was so impressive that made you wonder that? He just cut into an omelet that wasn't fully cooked over a bed of rice. What's so confusing about that to make you wonder how it's done? Just rewatch the video if you're still that confused. Despite being very simple, I suggest you slow the video down as much as it would let you so you can hopefully see him cook it since you seemed to have missed the entire video.
О, русский)) МОжешь объяснить, пожалуйста, что он обжарил в самом начале? И что за чан огромный, откуда он вывалил смесь для омлета? Это типа столько дохренища взбитых яиц у него или как?
@@ХамишаХапот Я думаю что в самом начале видео было мясо, лук, морковь, потом рис отваренный. Их он обжарил. Чан огромный это что-то типа казана чугунного. Именно в нем он обжаривал. А заливал он смесь из яиц, муки. Ну из чего обычно то омлет делают? Возможно я не прав. Просто я так думаю. А готовит он конечно же так, что засмотреться можно. Это реально искусство. Извините, решил дополнить. Это же уличная еда? Не так ли? Получается что да, в огромном чане как вы заметили я думаю что действительно "до хрена яиц". Ну ведь готовит то он не на одного человека,а на многих гостей заведения где он работает. Спасибо. Всего вам самого наилучшего.
@Хамиша Хапот - Фактически он готовил подобие плова. Сначала обжарил рублённую свинину с салом, потом рублённые морковку с луком. Потом добавил отварной рис для жарки. Зачем он их выложил в формочку лодочкой - стало понятно только после омлета. Рис был как основание, выпуклая база определённой формы. Омлет специально был всмятку, и специально был в виде пирожка. Японцы - большие символисты, как и китайцы. Когда он разрезал омлет - тот развалился на базе в виде... женских органов. Томатный соус дополнил картину. Короче это эротическое блюдо. . В кастрюле (чан обычно выпуклой формы, а там был просто цилиндр) были просто взбитые яйца, без муки, у них омлет делают чисто из яиц. И - да, там до фига яиц, чтобы во время работы просто использовать ингредиенты, а не рубить их для каждой тарелки - всё рубится и смешивается заранее, утром.
Imma try this on the weekends cuz it looks good! I did this with a regular egg but not an omelette, i think we need to scramble it OFF the fire so we have time to seperate the eggs so it can look nice
@@turbulentmind2044 You clearly lack the intellect to understand that the egg is outrageously undercooked. You lack to know that I have a doctorate in egg science. So if you wish to continue this argument you must refer to me as Doctor Perez. Egg is meant to be cooked. You need it to clearly be solid food in order to be safe to consume. You say you have a "turbulent mind" yet you choose to use profanity in our conversation. That only shows how little goes on in your mind. Considering that you most likely used your birth year in your name that would make you a small lad or lass. So you should really consider who you are talking to.
The secret he doesn't show is preparing the eggs. Separate yolks and whites, add some corn starch and a little water/milk and whisk, whisk, whisk to get air in it. Whisk yolks and combine with whites, whisk good and OMELETTE TIME!
I think it's the wet egg look that can be a bit intimidating to people who aren't used to this style of egg. I'm a bit dubious myself. I like runny yolks, but not runny whites in my over easy style eggs. It's a mental thing, also being told that undercooked eggs is dangerous (although I have heard that it depends on the eggs somehow? Idk).
Yeah if we were talking China, then that would kill someone. Japan is one of the cleanest nation in existence so we don't need to worry abotu egg quality there. Also I wouldn't mind getting food poisoned once in my life to taste that, not that I would get it in Japan. It's the same with the sashimi and sushi
Guys you shouldn’t eat undercooked eggs I mean in Japan it’s ok because they are checked if it has salmonella bacteria to make sure they’re safe but in most of the countries poultry and chickens carry salmonella bacteria and make u sick in a week
영상을 시청해 주셔서 진심으로 감사합니다. 항상 건강하시고, 어제보다 행복한 하루 보내세요
😊
Thank you very much for watching. Always be healthy and have a happier day than yesterday 🙏
L0
美味しい食べ物🥰😊
ماهي المكونات التي تتم اضافتها هل يمكنكم مشاركتها مع متابعيكم لأننا نشعر بخيبة امل
@@nicoleenrera in ng hm kjujnmlmkkkmnnlllllop0
A veces la comida japonesa no debe ser japonesa para estar bien rica
5:47 all of the delicate and perfect cooking, along with the elegant showcase of the omurice, only for the super satisfying scoop, just to fall off the spoon, followed by a subtle groan of disappointment is just comedy gold
IKR? i was watching this and was like, how the hell do you go about eating this? and then to see the guy who made it struggle with the same thing aswell... yeah
@@vinnie8792 really, i wouldn't care how i would eat it, i would prolly decimate the whole dang thing. i'm a sucker for this type of food
I laughed at that groan! It was too funny!
and he goes about totally wrecking the thing.
i didn't see this comment first but you put it perfectly HAHAHA! everything fell apart after that moment
If you can create that omlete perfectly then it's not street food, you're now a professional chef.
My non stick pan. Always end up being a stick pan 😂
Many street food chefs are literally damn professional even some are better on 5 star restaurants
create raw omlet ? this is not good
@@IvayloIvanov-zl5pu eggs in japan are perfectly safe raw, why? they're strict. compare that to america. if you eat raw egg? salmonella.
@@IvayloIvanov-zl5pu lol
I almost don't want to eat it because of how beautiful the presentation is. 😂
Right 😅
Oh, my, goodness. Watching that omelet being sliced open is pure bliss...
Its like diarea
Ironically, I ordered this dish in a hospital in South Korea and it was the best thing ever... No I wasn't being treated for anything... My wife was working there at the time and she had to come in and check her schedule so we decided to have lunch while we were there...best decision ever!
I don’t really like eggs that much, BUT OH MY GOODNESS THAT OMELETTE IS SO FLUFFY AND PERFECT I WANT IT
i don't like you either
is it just me or the omelette looks like a gaming mouse when cut in half?
@@wuggyhuggybestcommenterali3918 yeah weird.
I was just about to comment the same thing! ☺️
I don't like eggs either. I ain't eating no chicken period
Tried to recreate the omelette this morning, ended up with (delicious) scrambled eggs.🤣
Will keep trying until I succeed.
Greetings from Switzerland!🇨🇭
Keep trying! 🥺💛 An work of art takes time to be made
Same with a french omelette, getting the temp just right and I think for the most part it just being too hasty about it. Keep it eggin', struggler!
It takes a bit to get it down, but it's worth figuring it out. I'm by no means a good cook, but I've figured it out to the point that I only occasionally end up with scrambled eggs instead.
Getting a soft scramble is simple enough, but to get an omelette like that? That takes time. Your comment is around 7 months old at the time I'm seeing it. Have you gotten the result you wanted?
same thing happened xd. also from switzerland btw
맛있겠다 보다는 멋있다라는 생각이 먼저듬
너무 쉽게 만드시는 셰프님의 모습이 완전 멋있었습니다 😍 시청해 주셔서 정말 감사합니다
ใครมาสั่งแบบด่วนๆจะเอาเร็วๆๆๆต้องทำใจกว่าจะทำได้ต้องใช้สมาธิไม่งั้นผลงานอแกมาไม่สวยอย่ามาคอมเพลนเชฟหล่ะ
Japan is better than korea
@@monicapeace7135 คนไทยยยยยยยยยยยย
@Get on the cross and don’t look back your god does not exist
You did a great job, the eggs look very appealing 😍
엄청난 기술이 필요할 것 같은데... 이런건 볼 때마다 신기하고 놀라워요 만드신 분한테 박수드립니다ㅜㅠ
와대박맛잇겟다ㅎㅎ
왜 오믈렛과 함께 퍼질못하시나요ㅎㅎㅎ
자꾸밥만퍼져서 빵터졋어요ㅋㅋㅋ
너무맛잇게따ㅜㅜㅜㅜㅜㅜㅜㅜ
😁
So beautiful, work of art and looks delicious 😋
It's disgusting. It is raw. Not a work of art. It is trash.
I’ve been obsessed with this dish for awhile now. I just hope that it’s as good as it looks when I finally try it 🤤
Oh...it definitely is
what about it?
have you tried it yet?
So you tell me how it went so i decide if i sacrifice 4 eggs on something that'd probably gone wrong
Have you sacrificed the eggs yet @@aisak21-21
와 뭐야 여기 홍대에서 놀다가 그냥 들어갔는대 가격도 맛도 너무너무 좋아서 다시 가고 싶었지만 그냥 갔던 곳이라 까먹었던... 이렇게 다시 찾게 되네... 유튜브의 순기능이다
I can almost hear the guy's pain when the omurice just dropped from his spoon at 5:50
우리는 그것을 킹받는다라고 한다 ㅇㅋ?
Absolutely transfixed by the skill of the chef 😳 🤤 what an incredible omelette!!
Me too🥰
@Cosmicka yo can u stop trash talking
if u reply me i will delete this comment :)
@@someone-yc4pz Isn't the skill in this omelette video lovely? 💜 😍
I love omurice. I used to go to a great restaurant in Kichijoji, Tokyo and get a massive 2 person portion all to myself 😍😂
@LuckEssence I finished it once or twice but not always. Stomach would be swollen after! Japanese food is the best I’ve ever eaten, wish I still lived there.
Same here 😂
@@Idklmao1502 It’s the only way!🤣. I wish I remembered the name of the restaurant, although it may not be there now.
Is it the one by Chef motokichi ...... I've been dreaming of going there since I first saw his restaurant in a video
@@sreelakshmi4341 I’m not sure of the name, is that a good one?
와 주방깔끔한거봐.. 이게 진정한 요리지.. 저기무조건가야겠다
갔습니까 안갔습니까 4개월전이면
これは世界で一番美しいオムライス!!
間違いない!
素晴らしいです。
Perfection all they way up to 5:52. And then getting a tasty bite that is amazing on camera...complete disaster. Crazy omelet skills, I'm jealous.
Dude can work a perfect omelette but the spoon skills need work
@@midknight3350 I think the guy that is eating isn't the same guy as the guy cooking
Probably holding the camera and spoon at the same time.
Exactly. The last bit was messy and kind of annoying
와진짜 저게 전문가지👍👍
고슬고슬한 밥에 재료 듬뿍들어가네요..역시 계란이 관건인데..보기에 할수있을것 같아도..도저히 안되더라고요..
촉촉하고 부드러운 계란이 😋 볶음밥이랑 정말 잘 어울리고 너무 맛있습니다
셰프님께서 너무 쉽게 만드셔서 요못찔인 제가 봐도 완전 쉬울 거 같은 느낌적인 느낌이 듭니다 😊 물론 안되겠지요
다행히 이번 주부터는 추위가 한풀 꺽이네요 🙏 이번 주도 건강하시고 행복한 한 주 보내시기 바랍니다
I tried doing this twice yesterday and the second time i almost got it right. Witout seeing this video. I will practice and maybe after 100 time i make it. My house hold is going to be eating lots of eggs..😂
It's very aesthetically satisfying. Looks perfect
서울 가면 저렇게 예쁘고 맛있어 보이는 음식을 많이 먹어볼 수 있는건가.. 서울가고싶다
을지로3가에 저 똑같은 오므라이스 파는 가게가 있습니다. 다만 오므라이스 가격중엔 비싸요.
the dish does not only look delicious, but also gorgeous! It's so pretty .... that egg though... I'm in love
it looks gross tbh
@@SS-hd5jx shit opinion
@@SS-hd5jx how is that gross?
Amazing egg skills, thanks for the beautiful video
This isn't cooking. It's a lesson in how to become a Master artist at preparing food. Absolutely amazing. 🙏🙏🙏🇬🇧
No one can have this meal unless this chef is around 😍
Well the true master of this dish is someone else
@@donaaaaaaaaaaa Não Dona, você está errada.
@@Rafas216 Motokichi Yukimura, search for that before judging some one
juicy pork at the start makes the deal .
@@ajitp3756 beef is much better and tastier, especially wagyu, and ESPECIALLY the super juicy Zebu cow.
This video reminded me the streets side egg fried rice 🍚
Delicious 😋 😋 😋 😋
Yep, 😍 egg friend rice 🍚😋
This is the perfect food for an absolutely overwhelming day, a tough day. It's like a warm hug in your stomach.
💚
@@FoodieLofi 💔🖤ITS RAW. SO IMPEFECT.
Thank you for sharing this way of making an omelette.
もはや芸術。いつか食べてみたいです😊
와...여기가찐입니다👏👏😅👍👍...다른 유튜브님 계속 실패한 영상만 보다 너무방갑네요...
요리사분이라 다르긴 합니다..한번 도전해 봐야 겠습니다..
감사합니다
gay
It’s so incredibly satisfying when you cut into it and it lays on top of the rice hill like a blanket 😍 if only I liked eggs
Literally sweating watching this. That was like the culinary equivalent of softcore.
family matter
똑같은 달걀로 나는 계란 후라이도 태워먹는데 이 분은 예술 작품을 만드시네. 뜨헐~~ 대단해요 👍👍👍
Thank you chef for sharing your recipe and you are brilliant. You are genius and brilliant.
Came for the thumbnail, stayed for this incredible dish
What a thumbnail lol
@@buckfiden946 yeah lol
美味しそうですね！
食べたくなりました🤤
カメラワークも見やすいです🎵
後でソウルにいらしたら是非召し上がってみてください。😋 僕はとてもおいしく食べました。
視聴してくださって、コメントまで 書いてくださって本当にありがとうございます。😍
幸せな日曜日を過ごしてください。🙏
예술이다...
Is there anything in the egg mixture besides eggs? The final product is too beautiful to eat. A true art form!
I am also interested to know. 😮😮😮
just egg and a bit of water. mix well but carefully to not get too much air into it and then strain through a fine strainer. there are other videos that do more explaining if you wanna try :)
@@anthozoaz thank you!
Everything was so awesome... you need to work on your spoonwork though... that disappointed groan when the egg fell off the scoop made me chuckle. It's one skill to cook, it's another to scoop food perfectly with one hand while filming with the other. Keep it up!
Wow! I wish I had this right now. Looks so good.
Why wish for trash. It is disgusting.
@@aidenperez5300 🏎?
@@PrivacyResponsive You must be stupid. You love raw eggs.
De 5:11 a 5:15 ¡¡¡WALAAAAA!!!!! Me encanta ver la cocina coreana,he visto varios vídeos y ninguno se abre solo después del corte ,lo tienen que abrir con los palillos, este chef es excelente!!!!!!👍
oh en realidad, esta receta es japonesa. Pero es un cocinero coreano quien realmente lo prepara. La cocina coreana realmente tiene muchos aspectos de la cocina japonesa.
Привет вам
It's mostly Japanese food except for kimchi and bibimbap.
That egg is cooked PERFECTLY.
I hope you are sarcastic 🙄.
@@gaurangichauhan971 ??? What's wrong with the egg?
If the egg were a woman. It would be a very sexy woman
Doesnt looked cooked to me🥴
The thing is some people like eggs that are half-cooked
요리하는거 집중해서 보고있는데 생각도 못한 막판에 한번에 못펀거 몇번이나 웃고가네요😂😊ㅋㅋㅋㅋㅋ
Just look how clean the kitchen is!
i love how clean they work
@I am electric they/them can be used if you don't know or not sure about the gender
@I am electric then wtf is the "only one person" is for if ur not??
@I am electric they, them, theirs is used for gender-neutral pronoun
People got so heated on the pronoun political arguments that they really forgot how they've always used "they" their whole lives, huh.
@I am electric So are you just gonna assign a gender to the person now or something ???
Wow, realmente hermoso y delicioso, me encantaría probar la gastronomía japonesa
omurice is fusion cuisine, you can find all those ingredients anywhere. it's rice, egg, meat, pepper and ketchup.
@@voltcorp but I'm pretty sure it's mainly Japanese cuisine
Kuro Ramen --- the best!!!!
5:08 I just watched every step of how this is made, yet still the first words out of my mouth.
"How did they do that?"
What do you mean how did they do that? And what was so impressive that made you wonder that? He just cut into an omelet that wasn't fully cooked over a bed of rice. What's so confusing about that to make you wonder how it's done? Just rewatch the video if you're still that confused. Despite being very simple, I suggest you slow the video down as much as it would let you so you can hopefully see him cook it since you seemed to have missed the entire video.
@@wintermoon7003 Wow, calm down girl, he's just amazed
@@Ben98CR Over what?! I have low tolerance for idiots. It's just an omlete with the middle running. It's not that amazing.
@@wintermoon7003 Who hurt you?
Wah.. that half scrumbled eggs & half omlette looked fine !!
Well, this is way too cool to be called a streetfood.
that thumbnail video looks like... never mind
i thought i was the only one
Это целое искусство. Наверное нужно долгое время чтобы научиться так готовить.
О, русский))
МОжешь объяснить, пожалуйста, что он обжарил в самом начале?
И что за чан огромный, откуда он вывалил смесь для омлета? Это типа столько дохренища взбитых яиц у него или как?
@@ХамишаХапот Я думаю что в самом начале видео было мясо, лук, морковь, потом рис отваренный. Их он обжарил. Чан огромный это что-то типа казана чугунного. Именно в нем он обжаривал. А заливал он смесь из яиц, муки. Ну из чего обычно то омлет делают? Возможно я не прав. Просто я так думаю. А готовит он конечно же так, что засмотреться можно. Это реально искусство. Извините, решил дополнить. Это же уличная еда? Не так ли? Получается что да, в огромном чане как вы заметили я думаю что действительно "до хрена яиц". Ну ведь готовит то он не на одного человека,а на многих гостей заведения где он работает. Спасибо. Всего вам самого наилучшего.
@Хамиша Хапот - Фактически он готовил подобие плова. Сначала обжарил рублённую свинину с салом, потом рублённые морковку с луком. Потом добавил отварной рис для жарки. Зачем он их выложил в формочку лодочкой - стало понятно только после омлета. Рис был как основание, выпуклая база определённой формы. Омлет специально был всмятку, и специально был в виде пирожка. Японцы - большие символисты, как и китайцы. Когда он разрезал омлет - тот развалился на базе в виде... женских органов. Томатный соус дополнил картину. Короче это эротическое блюдо.
.
В кастрюле (чан обычно выпуклой формы, а там был просто цилиндр) были просто взбитые яйца, без муки, у них омлет делают чисто из яиц. И - да, там до фига яиц, чтобы во время работы просто использовать ингредиенты, а не рубить их для каждой тарелки - всё рубится и смешивается заранее, утром.
Only a Japanese commercial kitchen would be that spotless.
따라해보고 싶어요~ 성공하면 영상올리겠습니다 감사해요~
That looks fantastic! Incredible skill by the chef. Impressed!!
Çok lezzetli duruyor mutlaka deneyeceğim çok merak ettim lezzetini ✨
This is literally perfect omg the skill required to do this is insane.
💚
오므라이스가 이렇게
고급진 음식일 줄이야~
근데.. 마지막에 반전이 ㅋㅋ
아름다움의 경지 .. ✨
it looks so good i can smell it wait a minute
The thumbnail got me actin’ unwise 😩
пойду яичницу сделаю)
The thumbnail reminded me of the 2 things I wanted to always eat..One of those was just shown in the video.
Pervert!!!
Hello YumYumBoy, what do you include in your omnirice, that fried has quite a bit of additions and look yummy.🤔😁😁😁
꼭 찾아가야 겠네요 일본에서 먹었던 오므라이스 그대로 인것 같습니다.
혹시 오므라이스 계란을 만들기전에 국장에서 뜬 계란국물? 같은거는 무슨재료가 들어가는건가요? 일반 계란 푼 것보다 뭔가 크리미해보이네요
우유나 생크림 넣은것같아요
Господи как же завораживает когда готовят еду это просто супер супер супер 👍👍👍👍👍
главное перед такими видосами обьедаться ло получсмерти, иначе захлебнуться можно))))
굉장한 실력입니다! 대단합니다
학교에서 양식 실습에서 오므라이스 연습을 많이 실패했습니다
양식조리기능사 준비하면서 오믈렛이 너므 어려운데,
진짜 이영상 보자마자 아니 **이게맞아? 가 육성으로 나왔어요 ㅋㅋㅋㅋ
it looks like a fabulous and delicious breakfast! 🤤
💚
This looks extremely delicious 🤤♥ I would love to taste it qwq
well you can't so..this is a vid
@@screepo8845 thank you captain obvious
Why eat something that is raw? It's obviously unhealthy.
잘 만들어놓고 왜 뜨질못해
after two years and still no comments yet☠️
Nice video to watch at night before sleep.
You are putting really amazing efforts. Keep it up.
미쳤다~힐링 ㅋㅋ
I hope to visit Japan soon and visit this great restaurant. ❤
This is s.korea
MAKING THE MOTHER OF ALL OMELETTES JACK!
CAN'T FRET OVER EVERY EGG!
That's a nice argument senator.
@@nerfadenscarlos9524 but why don't back it up with a source?
you bring so much joy and knowledge into each video, it’s amazing!
Amazing food, but your spoon skills leave something to be desired. 😊
SHEEEEEEESH THAT LOOKIN TASTY! imma do that tomorrow!
Same! Best scrambled eggs EVER
Imma try this on the weekends cuz it looks good! I did this with a regular egg but not an omelette, i think we need to scramble it OFF the fire so we have time to seperate the eggs so it can look nice
Looks so good, I’d love to try it someday 😁
@Turtle Shorts wtf
@@jhndoa5590 o que ele disse? Ele apagou
Don't even try it. It's so raw.
@@aidenperez5300 tf you talking about?. . .nothing is raw
@@turbulentmind2044 You clearly lack the intellect to understand that the egg is outrageously undercooked. You lack to know that I have a doctorate in egg science. So if you wish to continue this argument you must refer to me as Doctor Perez. Egg is meant to be cooked. You need it to clearly be solid food in order to be safe to consume. You say you have a "turbulent mind" yet you choose to use profanity in our conversation. That only shows how little goes on in your mind. Considering that you most likely used your birth year in your name that would make you a small lad or lass. So you should really consider who you are talking to.
Wonderful technique! Man-a-you-make-a-me-hungry!😊
the oil make old people go to heaven
I will try it soon! That really looked delicious 😉
Thank you so much
The secret he doesn't show is preparing the eggs. Separate yolks and whites, add some corn starch and a little water/milk and whisk, whisk, whisk to get air in it. Whisk yolks and combine with whites, whisk good and OMELETTE TIME!
The thumbnail...... Everything reminds me of her.
Impressive finish when you open the omelette.
What are the ingredients you are using with the rice plz?
Good cooking
Looks so delicious! I like it so much! 😋
LOOKS SO DELICIOUS....
В аниме «оседлать волну с тобой» было такое блюдо. Сразу влюбилась в него🥰
выглядит отвратительно))
Just looking at it looks delicious..it must be very delicious.
I love omellete, thanks for sharing new recipe😍
I'll never understand people who are scared of every food that isn't overcooked. That omelette looks amazing
I think it's the wet egg look that can be a bit intimidating to people who aren't used to this style of egg. I'm a bit dubious myself. I like runny yolks, but not runny whites in my over easy style eggs. It's a mental thing, also being told that undercooked eggs is dangerous (although I have heard that it depends on the eggs somehow? Idk).
Yeah if we were talking China, then that would kill someone. Japan is one of the cleanest nation in existence so we don't need to worry abotu egg quality there. Also I wouldn't mind getting food poisoned once in my life to taste that, not that I would get it in Japan. It's the same with the sashimi and sushi
Guys you shouldn’t eat undercooked eggs I mean in Japan it’s ok because they are checked if it has salmonella bacteria to make sure they’re safe but in most of the countries poultry and chickens carry salmonella bacteria and make u sick in a week
아니 왜 숟가락을 한번에 잘 푸질 못해요ㅋㅋㅋㅋㅋㅋㅋㅋ
손을 엄청떠시네요 ㅎㅎ
Wok Don't Run........perfect name for a restaurant
Such amazing cooking skills. I just heard of this dish. I have to try it soon, it looks amazing.