Try it u will amaze how simple cooking is to do 😅 confidence within yourself , take it slow & enjoy , keep looking at the video until u feel you have understood & go for it.😅 learn something new everyday no matter how small. 😅
It warms my heart to see fellow fans of Shakshuka! As someone with a Middle Eastern background, this dish holds a special place in my culinary preferences. It's more than just a breakfast staple; it's a versatile delight that easily transitions from morning to night. I've been on a quest to perfect the art of making Shakshuka, drawing inspiration from family recipes and culinary traditions. Chef Joel's version, as you've described it, seems to take the deliciousness to a whole new level - a blend of nostalgia and culinary innovation. In my keto journey, I've discovered a couple of positive aspects that might resonate with your experience. Firstly, the richness of wholesome ingredients in Shakshuka aligns seamlessly with the keto philosophy of embracing real, nutrient-dense foods. Secondly, the flexibility of keto recipes allows me to indulge in cultural favorites like Shakshuka without compromising my dietary goals. Here's a motto to brighten your keto-infused day: "In every cultural dish and keto creation, there's a story of flavor waiting to be savored - may your culinary adventures be as rich as your favorite Shakshuka!" 🍳🌍🌶
Being Middle Eastern, I love Shakshuka more than any other egg recipe.. I will love it forever, It's a great recipe that is not only used as breakfast, but can also be eaten as lunch or dinner, I've always been making it incomparably delicious like my mom used to make it, until I cooked and tasted your version, it's a lot like hers but even more amazing, Chef Joel..!! Number two is Fried Eggs and Salmon Muffins, it's a great invention.. Number three is Fried Eggs with Crushed Avocado, it's more than just breakfast..!! Number Four is Fluffy Scrambled Eggs, It's easy to make and delicious..!!
@@gateway2hell Maybe I couldn't express it well, I didn't say that Shakshuka is Middle Eastern, I described myself as Middle Eastern and I didn't describe the Shakshuka dish.. What I do know is that this dish is popular in Yemen, Tunisia, Algeria, Egypt, Palestine, and North Africa in general ..We grew up eating it in Egypt, and I used to watch my grandma prepare it and then my mom too, Some believe that Its origin is Moroccan, while others believe that Its origin is from the Levant, such as Jordan, Syria and Lebanon, but this dish entered North Africa in the 16th century when tomatoes were introduced to the region which includes Egypt, Libya, Morocco, Tunisia and Algeria..... Egypt has a strategic location, as it's included in the countries of North Africa, as well as the countries of the Middle East, the Arab countries, the Mediterranean countries, and the Red Sea countries, but we are known to be Middle Easterners. So..Of course, I'm Middle Eastern and I love Shakshuka.
In your video, not only how to cook, but it's concise from preparing ingredients to plating, but it's really good for beginners to learn quickly and correctly. Thankyou very much Chef!❤❤
Oh my god, I have just discovered your channel! this is absolutely beautiful! watching every ingredient being cooked its a pleasure, and the place is really beautiful!, I will try your recipees they look so delicious. Thank you for sharing! Greetings from México.
I just love how Whiskey is patiently waiting for his turn to enjoy a whole egg. And his expressions ❤❤. I always watch your video to calm and soothe myself and learn new ways to cook to improve my culinary skills. Love from India.
All your recipes are not only good, delicious but also very beautiful to look at,thank you it is very happy and pleasant feeling to watch all the beautiful dishes being cooked
I’m Scandinavian, and there’s no way a Nordic person would go through all this at 6.30 AM for breakfast 😀 For lunch, yes - and possibly for brunch at the weekend, although eggs are not really a thing with us. Beautifully presented video, though!
@@sigilfredogaleano6568 We have yogurt with muesli and fresh fruit, wholewheat bread with cheese and sliced cucumber or red/green pepper, tea or coffee, juice for the children. In Winter, when it’s cold, we might have porridge with milk and cinnamon or a dab of jam. I often just have a banana and maybe a portion of yogurt.
So that’s how you fry eggs! I do fry eggs but not the way you do. Awesome! This could be my brunch, or breakfast for the whole family! Thank you Chef Joel! Breakfast time in So.California!
if there's anything about this channel that isn't extraordinary, I haven't found it. Extremely inspiring, if admittedly as a would be cook, humbling. Admittedly, he does have access to better ingredients (locally we have no fresh bread, no cheese, and no fresh ham, and our eggs are industrial), but the breadth and depth of his dishes are borderline unreal. Not to mention utterly delectable. And 'Whiskey' still comes close to stealing the show.
Me alegra mucho los detalles que presentas con la naturaleza y la comida q preparas es una alegría especial q va al corazón gracias por todo lo que acompañan a tus recetas deliciosas. Desde Perú soy María muchas bendiciones 😮
Hi,Joel It's amazing how you make recipes look so beautiful and you bring out the value of food that God gave us on earth sometimes people abuse it ....they make food in a toxic way.....God bless you and your family Joel healthy health and happiness 🙏😇🌻
Everything looks amazing and I love how chill and peaceful your channel is, your cooking looks like a meditation, no rush, great attention to detail, living the moment.Thank you for sharing. Ps.Your doggo is so cute
I love all these egg dishes! I must try the eggs with smoked salmon and salmon roe. My husband will go mad for that. Also, your collie is absolutely gorgeous!
I love all the recipes am learning so much watching his videos thank you for sharing all your nice and delicious recipes. I will be following you your style of cooking is easy to follow no talking like the other video I watch your videos is excellent n perfect the presentation is restaurant quality ❤❤... God bless you always...
Excellent job well done I love the way you prepare all the eggs I am happy I will prepare all from time to time thanks for sharing my friend I am watching from Amelia's Ward linden town Guyana south America ❤
"the breakfast you want" was the first video of yours I came across a few years ago and it had me hooked! YES, its the breakfast I love! We've made several of your recipes now and have not been disappointed, all wonderful. Sending best wishes from Canada.
Last night for dinner we tried the eggs bene and the Italian twisted style super egg breakfast but with bacon instead of prosciutto, and everything was delicious!!! Thanks for the recipes!
ohh my i enjoy watching your video and your recipe are easy to make . now im going to prepare my brealfast with your recipe. thanks for sharing. now i know where to find a delicious breakfast...
Interesante idei de rețete cu gusturi și arome diferite! Mulțumesc, a fost o încântare să le urmăresc, imi place și mediul cu aer curat și liniște și câinele superb! Felicitări pentru tot! ♥️👍
You always make my mouth water, every time I watch your videos. I will have to try some of these, they look delicious. My question is can you keep freshly made hollandaise sauce in the fridge if you have made more than you need?
OMG,just love love love your vedios,it's so therapeutic that bannish all stress and anxiety in minutes..... especially the magnificent nature you show inbetween the recipes am just blown....stay happy and make lot's of happy moments.thank you❤❤❤❤❤
Somehow I have just stumbled upon your channel as of late last night. I was instantly mesmerized by all aspects of your video! Sights and sounds were exquisite and thoroughly appreciated the limited talking to enjoy the scenery and music. Although I have viewed a few other channels that offered incredible recipes with great tutorials, your channel has made an impact on me and will be my go to. May I respectfully say in closing that I was truly saddened to learn of the beloved Whiskey with whom you shared 11 years. No doubt a very lucky dog who’s spirit will never leave your side 🙏🏼♥️ Thank you for sharing your ah-maxing talent with the world!
You challenged me now to cook eggs like you! I've been always used to fry them well so the yolks were always well fried and dry haha. I just love eating like that. But next time soon I will have a habbit to cook and fry eggs like you. It's looks so delicious all your eggs. But I don't eat jam and pork! So I will add to my bread with eggs chicken or fish! 😀😀
cooking is an art, but the presentation on this channel makes it heavenly!! ❤
I agree
🤤🤤🤤🤤🤤🤤🤤
All your recipes look delicious😋
Great art that is executed and presented wonderfully (or most preferably heavenly ❤)
Incredible
Your sweet doggy has perfected that “where’s mine“ look 😊 Everything you cook makes me hungry
The Fist recipe is the best , rest is for young folks , but well presented video Thank You !
Thanks Shirley, enjoy! ❤❤
Try it u will amaze how simple cooking is to do 😅 confidence within yourself , take it slow & enjoy , keep looking at the video until u feel you have understood & go for it.😅 learn something new everyday no matter how small. 😅
It warms my heart to see fellow fans of Shakshuka! As someone with a Middle Eastern background, this dish holds a special place in my culinary preferences. It's more than just a breakfast staple; it's a versatile delight that easily transitions from morning to night.
I've been on a quest to perfect the art of making Shakshuka, drawing inspiration from family recipes and culinary traditions. Chef Joel's version, as you've described it, seems to take the deliciousness to a whole new level - a blend of nostalgia and culinary innovation.
In my keto journey, I've discovered a couple of positive aspects that might resonate with your experience. Firstly, the richness of wholesome ingredients in Shakshuka aligns seamlessly with the keto philosophy of embracing real, nutrient-dense foods. Secondly, the flexibility of keto recipes allows me to indulge in cultural favorites like Shakshuka without compromising my dietary goals.
Here's a motto to brighten your keto-infused day: "In every cultural dish and keto creation, there's a story of flavor waiting to be savored - may your culinary adventures be as rich as your favorite Shakshuka!" 🍳🌍🌶
It's good food around for hundreds of years . Nothing to do with Keto 😂😂 labeling food😅😅 consumer marketing, just eat & cook good healthy food
What I love the most about this channel is its very relaxing without any dialogues. Music is calming too ❤️
Glad you're enjoying them 😊
I’m up 6iuhjjjj7jkkmll”
The quality of this channel is amazing. Better than a lot of TV cookery programmes. I Love eggs!
Delightful
One of my favorite cooking shows. Thank you for making complicated things simple
Who says eggs are for breakfast only..one can have them whenever within the day..perfect in every way
Συμφωνώ 😊❤
Agreed 100%
No one says that.
Totally! I really like eggs at dinner like in ramen
I agree too. I clicked on this channel because the eggs looked so delicious.
Breakfast for dinner is the best.
oh, the hollandaise egg recipe is absolutely gorgeous. It's my favorite out of the bunch.
Love your recipes.
Speechless and stunting...
Ever tantalizing....
Annie Nigeria
Thank you so much!
you have the best editing among all cooking shows, and still getting better!
I admire your dog! His beautiful eyes! So clever they are! And he’s so patient waiting for his tasty piece!
Being Middle Eastern, I love Shakshuka more than any other egg recipe.. I will love it forever, It's a great recipe that is not only used as breakfast, but can also be eaten as lunch or dinner,
I've always been making it incomparably delicious like my mom used to make it, until I cooked and tasted your version, it's a lot like hers but even more amazing, Chef Joel..!!
Number two is Fried Eggs and Salmon Muffins, it's a great invention..
Number three is Fried Eggs with Crushed Avocado, it's more than just breakfast..!!
Number Four is Fluffy Scrambled Eggs, It's easy to make and delicious..!!
shakshuka is not middle eastern tho lmaooo
@@gateway2hell Maybe I couldn't express it well, I didn't say that Shakshuka is Middle Eastern, I described myself as Middle Eastern and I didn't describe the Shakshuka dish..
What I do know is that this dish is popular in Yemen, Tunisia, Algeria, Egypt, Palestine, and North Africa in general ..We grew up eating it in Egypt, and I used to watch my grandma prepare it and then my mom too,
Some believe that Its origin is Moroccan, while others believe that Its origin is from the Levant, such as Jordan, Syria and Lebanon, but this dish entered North Africa in the 16th century when tomatoes were introduced to the region which includes Egypt, Libya, Morocco, Tunisia and Algeria..... Egypt has a strategic location, as it's included in the countries of North Africa, as well as the countries of the Middle East, the Arab countries, the Mediterranean countries, and the Red Sea countries, but we are known to be Middle Easterners.
So..Of course, I'm Middle Eastern and I love Shakshuka.
@@Sama.Mustaffa.Mousa9094😂😂😂😂😂😂😂😂😂 I thought it was a cookery lesson not a history lesson 😂😂😂😂😂
In your video, not only how to cook, but it's concise from preparing ingredients to plating, but it's really good for beginners to learn quickly and correctly.
Thankyou very much Chef!❤❤
I love eggs, breakfast, lunch, and dinner. Delicious recipes. Thank you chef 👨🍳
Delicious egg recipes! I never thought of using avocado or prosciutto with eggs. Love your toaster. Would love to know who makes it.
Absolutely love this cooking channel nothing compares to this. Thanks so much!
Thank you Chef Joel! Absolutely beautiful egg dishes!
أكثر من رائع ❤سوف اجربها واحدة بعد الأخرى.. إنه ليس قلي بيض ولكنه فن شكرا لك على الفن وسأكون مشترك في قناتك..
Oh my god, I have just discovered your channel! this is absolutely beautiful! watching every ingredient being cooked its a pleasure, and the place is really beautiful!, I will try your recipees they look so delicious. Thank you for sharing! Greetings from México.
Thanks and welcome
All wonderful recipes! The Italian one specially. Love from Brazil!
I just love how Whiskey is patiently waiting for his turn to enjoy a whole egg. And his expressions ❤❤. I always watch your video to calm and soothe myself and learn new ways to cook to improve my culinary skills. Love from India.
excellent recipes and a beautiful dog!!!
Thank you! ❤😊
I love the visual and not talking & talking 😅 The music in the back ground is just perfection to the scenario of each video! I’m glad I found you.
I'm glad you're here Leticia! ♥
Wow it's amazing how you made the humble egg into mouth watering recipes that looked a work of heart thanks for sharing these to us
Humble egg 😂😂😂😂😂😂
om god irresistable recpieeessss .i cant eat these ur all brakfast recipies r out of this world upload more lov from pakistan
Lord those eggs are perfect. It looks absolutely delicious.
In heaven when I each you cook & your succulent recipes! It gives n joy.
Thank you
So nice of you, thank you! ❤
All your recipes are not only good, delicious but also very beautiful to look at,thank you it is very happy and pleasant feeling to watch all the beautiful dishes being cooked
Thanks so much! ❤
Wonderful egg recipes. Your scrambling gave me new ideas. Greetings from Calcutta, India. 🌷
Awesome! Thank you!
I’m Scandinavian, and there’s no way a Nordic person would go through all this at 6.30 AM for breakfast 😀 For lunch, yes - and possibly for brunch at the weekend, although eggs are not really a thing with us. Beautifully presented video, though!
What do Scandinavians eat for breakfast generally?
@@sigilfredogaleano6568 We have yogurt with muesli and fresh fruit, wholewheat bread with cheese and sliced cucumber or red/green pepper, tea or coffee, juice for the children. In Winter, when it’s cold, we might have porridge with milk and cinnamon or a dab of jam. I often just have a banana and maybe a portion of yogurt.
Sounds delicious...
@@iwantalbuquerque7770 Like I said - for a late brunch, perhaps - but not at 6.30 or 7 AM! Who gets out a frying pan in the early morning???
@@MariaWerner-k4gwell, wake up earlier then! Life's too short to make it boring 😅
I feel like I’m dreaming while watching this video. Looks soooo delicious and fresh. 😋
Lucky to have such person who can cook.
Very sad to imagine there are people out there never taught to cook simple dishes .
I sense a comforting familiarity here; my grandmother was similar-silent yet skillful in the kitchen. Your dog is both elegant and intelligent. ❤
Your recipes are a visual treat with a tour of the country side. It transcends us to an idyllic world!! 🎉
Thaks. May I ask what brand is that toaster please?
So that’s how you fry eggs! I do fry eggs but not the way you do. Awesome! This could be my brunch, or breakfast for the whole family! Thank you Chef Joel! Breakfast time in So.California!
Honestly between the loaves of bread, the sweet butter and the luscious produce I don't know which I crave more.💞
Have them all! ❤❤
Currently trying to get through the whole series of these videos they are magnificent. Thank you
Wah SubhanAllah Yor are the best chef MashaAllah ❤😋😋😋
if there's anything about this channel that isn't extraordinary, I haven't found it. Extremely inspiring, if admittedly as a would be cook, humbling. Admittedly, he does have access to better ingredients (locally we have no fresh bread, no cheese, and no fresh ham, and our eggs are industrial), but the breadth and depth of his dishes are borderline unreal. Not to mention utterly delectable. And 'Whiskey' still comes close to stealing the show.
Me alegra mucho los detalles que presentas con la naturaleza y la comida q preparas es una alegría especial q va al corazón gracias por todo lo que acompañan a tus recetas deliciosas. Desde Perú soy María muchas bendiciones 😮
Hi,Joel
It's amazing how you make recipes look so beautiful and you bring out the value of food that God gave us on earth sometimes people abuse it ....they make food in a toxic way.....God bless you and your family Joel healthy health and happiness 🙏😇🌻
Everything looks amazing and I love how chill and peaceful your channel is, your cooking looks like a meditation, no rush, great attention to detail, living the moment.Thank you for sharing. Ps.Your doggo is so cute
💯 😊
Absolutely, on all points.
I love all these egg dishes! I must try the eggs with smoked salmon and salmon roe. My husband will go mad for that. Also, your collie is absolutely gorgeous!
Thank you for these recipes Chef.Tried your shakshuka recipe and wow, it’s scrumptious!
My pleasure 😊
I love all the recipes am learning so much watching his videos thank you for sharing all your nice and delicious recipes. I will be following you your style of cooking is easy to follow no talking like the other video I watch your videos is excellent n perfect the presentation is restaurant quality ❤❤... God bless you always...
So nice of you ♥️
Boy your place is beautiful you’ve got your own little paradise there only made better by your cooking❣️
Excelente vídeo!!! Súper relajante, y exquisitas las recetas!! Gracias por compartirlo con nosotros!
I have never tasted rosted avocados....thanks for your video..looks yummi!
Когда нет времени, это то что надо...Вкусно !👍When there is no time, this is what you need ... Delicious!
Love how ya cook spinach/cherry tomatoes...will definitely start doing that.
And it’s 9.25 pm here in WA and I’m watching this. Love watching for ideas to treat myself
Je adore le Coq qui chant!!! ❤Superbe Receipe
Thank You😊
Thank you I will be trying a couple of these in the future
Estoy fascinada con estas recetas. Muchas gracias!
Thank you for the wonderful breakfast recipes..
Great delicious looking breakfast idea’s!!! You are an amazing Chef!!! Thank You!!!👍
I love the way u present...its like a warm feel ..
I love your all your videos 😊😊😊😊
Sweet dog❤... when my Beagle was just a puppy,his vet told us to give him Weetabix and eggs! He enjoyed it...
Thanks for sharing, now, that give me some ideas for my brekkie.
Best way to start the day, enjoy! ❤😊
Excellent job well done I love the way you prepare all the eggs I am happy I will prepare all from time to time thanks for sharing my friend I am watching from Amelia's Ward linden town Guyana south America ❤
Ohhhhh……lovely inspirations! Thk you! And thanks for pics only……without the talking! I’m subscribed!
Ahna Atlanta Ga
So simple and yet so elegant!!!🥰🥰🥰. Sometimes I have breakfast for supper. 👍👍👍
Thank you 😋 Enjoy supper!
Thank u very much for all 6 lovely recipes. All looked perfect to start a lovely day. D content of this video is so beautiful.
Thank you so much for sharing and the music in the background is soothing. Great ideas for breakfast with eggs the main star.
"the breakfast you want" was the first video of yours I came across a few years ago and it had me hooked! YES, its the breakfast I love! We've made several of your recipes now and have not been disappointed, all wonderful. Sending best wishes from Canada.
So many inspirational recipes - can’t wait to try them all. Your chicken 🐓 footage complements well love this ❤️💗🤤
I love your breakfast they’re delicious thank you for sharing
This is delicious...love it. Good wholesome breakfast to make your day.
Last night for dinner we tried the eggs bene and the Italian twisted style super egg breakfast but with bacon instead of prosciutto, and everything was delicious!!! Thanks for the recipes!
Thanks for sharing ❤ Joel.
WOW you give me do many nice ideas….love them!!!!😮❤👍
Thank you chief my favourite cooking video we like your all recipe God bless
My pleasure
This looks like the best breakfast i can think of! Im gonna love it... Thank you.
Great breakfasts, gorgeous Collie!
You have elevated the cooking video to another level! Beautifully filmed and edited. P.S. Cute dog too!
Thank you so much!
ohh my i enjoy watching your video and your recipe are easy to make . now im going to prepare my brealfast with your recipe. thanks for sharing. now i know where to find a delicious breakfast...
Thank you so much ❤️
What a gorgeous dog! Food looks amazing. Many thanks, Chef!
Whiskey is the king!!
I love ,love it, love it...
It’s like watching my favorite movie!
i relaxed while watching it , good presentation and i gonna try then for sure.
Hope you enjoy
Thank you so much for your great recipe. I don't know when I will start to cook. But just watch is very enjoy.
My pleasure, thanks for watching! 😊
Thank you Chef Joel! My family will love it! ❤️
Interesante idei de rețete cu gusturi și arome diferite! Mulțumesc, a fost o încântare să le urmăresc, imi place și mediul cu aer curat și liniște și câinele superb! Felicitări pentru tot! ♥️👍
You always make my mouth water, every time I watch your videos. I will have to try some of these, they look delicious. My question is can you keep freshly made hollandaise sauce in the fridge if you have made more than you need?
Loved all the eggs recipes. Can't decide which one to cook first. Thank you for sharing. 😁😁😘😘🥰🥰.
I watched so many cooking videos but I’ve never seen a cooking video that was so well staged. Beautiful. 🥰 Now I have to cook some eggs. 😁
Happy breakfast! ♥️
WOW! This is unique to it's every preparation to create a master peace breakfast
My husband favorite eggs i will make try this hope he like it thank you Chef
Se me hace agua la boca...Tus videos son producciones geniales!!
OMG,just love love love your vedios,it's so therapeutic that bannish all stress and anxiety in minutes..... especially the magnificent nature you show inbetween the recipes am just blown....stay happy and make lot's of happy moments.thank you❤❤❤❤❤
It’s a purely joy of cooking that you expressed to us , thank goodness.
I just love the way you cook.
Somehow I have just stumbled upon your channel as of late last night. I was instantly mesmerized by all aspects of your video! Sights and sounds were exquisite and thoroughly appreciated the limited talking to enjoy the scenery and music. Although I have viewed a few other channels that offered incredible recipes with great tutorials, your channel has made an impact on me and will be my go to.
May I respectfully say in closing that I was truly saddened to learn of the beloved Whiskey with whom you shared 11 years. No doubt a very lucky dog who’s spirit will never leave your side 🙏🏼♥️
Thank you for sharing your ah-maxing talent with the world!
Everything are so fresh
It's amazing how you can present such a beautiful recipes in a wonderful presentation... Thank you so much for sharing 🙏🙏
My pleasure!
You challenged me now to cook eggs like you! I've been always used to fry them well so the yolks were always well fried and dry haha. I just love eating like that. But next time soon I will have a habbit to cook and fry eggs like you. It's looks so delicious all your eggs. But I don't eat jam and pork! So I will add to my bread with eggs chicken or fish! 😀😀
Your dishes look very delicious
Thanks a lot my dear friend for sharing this video.
I loved it
Thank you so much
Love the simple ingredients and healthy options thank you !!
All your recipies are perfect, specially the 4th one. ❤
Appreciate it ❤ ❤
Wow! I can’t wait to try these egg recipes!