Turn Veggie Haters into Lovers with These Korean Vegetable Pancakes l Yachae Jeon
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- เผยแพร่เมื่อ 2 ส.ค. 2024
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These pancakes are out of this world, Aaron has some of the best sauces I have ever used.
Making Tteokbokki Sunday, had Korean hotdogs two days ago.
I love these recipes!
Thank you so much! I'm so happy to hear that you are enjoying our cookbook! 😍😍😍
His book is beautiful and wonderfully illustrated and detailed 💗I highly recommend it!
"Make sure to cut them as thin as possible." And now you lost me Aaron, for I have the dexterity of a sloth covered in molasses.
Just make sure you have a good sharp knife and be careful. I am slow too but you can do it👍.
There are a few tools which might help you. A mandolin or maybe a food processor with a slicing blade?
If you don’t want to spend hours on cutting carrots and potatoes just use a grater, it works fine with a german kind of potato pancake called kartoffelpuffer.
Get a mandolin veggie cutter
Don't worry bout iiiit!
Hello from Chicago!
I just wanted to let you know that I made this dish on a whim 20 minutes after I finished watching the video and it was awesome!
I used fresh ingredients from my garden and my wife and daughter love them. I took your advice and made them smaller for the first time and I personally ate three.
Thanks a bunch for Friday night meal idea
Fresh ingredients from your garden? That sounds even more fantastic! Thank you so much for sharing this wonderful feedback! 😍
Guys.. I got an electric pizza maker for giftmas. I use it to cook Jeon. Just flip it briefly to get both sides golden brown!
That is genius
I’ve made this in Korean class a couple of times before but was craving it again so this video came out at the right time
The solution for those who do not like eating fresh vegetables is to batter and deep fat fry the vegetables... 🤣🤣🤣 Nice work Aaron, those look good.
These look absolutely incredible. I have a few things I am cooking over the next week first, but I am most certainly adding this to the list.
I love the fact that they are mostly vegetable, and not a lot of batter. The appearance is quite pleasing.
Oh my goodness. These are SO good! The sauce is delicious and the pancakes are amazing. Great way to eat are your veggies.
Beautiful work as always.
I miss this channel’s videos. I was half expecting Aaron to say “this is how I survive” 😂. This is definitely right up my alley, everything about the chives, green onions, carrots and chilis is just heavenly combination. And the sauce too! Claire’s suggestion for the Korean Rice white wine combo is interesting. Not shying away from that for sure.
I enjoy watching you both in your videos, keep up the good work. I've learned to make different sauces and created some of my own fusion meals using "just what I've got". Thank you so much, your book is a great reference source for creating a lot of my own "fusion" dishes. Again, many thanks.
Maaaaan! Jeon is a favorite in my house! Every now and then I must stop everything I am doing because my parents ask for some. This recipe is glorious, I am sure they'll love it too!!
I think and egg beaten well( a sieved) is also a well needed binder! I love your cook book!
It is a piece of Art!💗
I got the book, so many great recipes in it, including sauces you can use for anything. Korean food is making me love vegetables again!
My grandchildren love Korean Veggie Pancakes!! We add tofu for a protein and it’s delicious!! Thank you for sharing a new dipping sauce recipe to our pancakes!! Love from Kelowna, BC CANADA
I love you guys! Can’t wait to make this. I bought your book it’s great!!! ❤
Thank you so much! Can’t wait for you to try it! 🥰🙌
Yum!! Love this! I’m going to try this out!❤
These are fantastic.
My sister in law makes these.
OMG.. my mouth was watering when she added the sauce to the pancake… ;-)
Tell me about it! 🤣
My mouth was watering as Claire was tasting the pancake and making all that noise
A cookbook!!! 🥳 congrats!
Really new for me easy and tasty
This looks wonderful. I have been looking for light summer meals and this looks perfect. Clair looked so happy😁. I actually do have Korean pancake mix but finding the garlic chives may be a problem. Nice to know I can use our love green onions👍. Hope you are both having a lovely summer❤.
Thank you! Hope you are having a lovely summer, too! 🥰
Even though I've got the recipe in your book I still love the videos and I was craving pancakes the otger day!!! ❤
This is one I am definitely trying. So pleasing to the eye also.❤
You're gonna love it so much! 😍😍😍
🤣. Claire has deep feelings for this pancake.💕
Tell me about it! She really enjoyed it! 🤣
This, Korean bbq and Japchae has to be my fav Korean dishes!!
I've been making these. They're incredible!
Tell me about it!!!! 🤣🤣🤣🤣🤣
Appetizing!
I'm glad you said that. We have so many veggies right now because of the garden. And we have the mix. I might have to make it for lunch tomorrow.
Sounds like a perfect plan 👍
I just simply love your cooking.keep up your good work.Bye from Singapore...
Thank you so much for watching!
Claire, how is it that you look younger every time! I still make your perogy pancakes all of the time. Gonna try this one next-time. thanks
Very simple, easy and delicious thank you Aaron for the great recipes.
Quick tip:
If you want both sides to be crispy, add a bit of oil on the other side before flipping otherwise I found the other side sort of gets grilled and isn’t as crispy.
My Korean wife adds a small amount of egg to the mix as well.
Thank you 😁👍
Yum! 💜
Love you! Funny and informative!
Thank you so much for watching and this sweet comment! 😁
Looks delicious
Yesss
#SaveSoil 🍅🍃🌸
I finally made these pancakes today! It was delicious!! 😋Thanks for the recipe! 😊
My pleasure! So glad to hear that you enjoyed it! 😆👍
@@AaronandClaire They were so good that my husband ate a lot. The sauce was also good!😊
Hey! Aaron and Claire. Off subject, but I had Kimbap for the 1st time the other night, and I'm hooked.❤😋
So glad you enjoyed it, Shannon! 😍
I made a big batch of this morning and will be snacking on them all day. 😋
Can we come over?! 🤣😋
What's wild is that in the US, chives are the more expensive/fancy option!
I’m liking the choice of knives you use, Do you have any recommendations?
Ah I wish I could eat this from mobile screen trustttttttttttt me I love it
Woooooooow a new dish
Just purchased your new cookbook!!
Thank you so much! I hope you enjoy our cookbook too! 😊
I just ordered the book if it's anywhere near as good as your channel it'll be great!
Your knife 🔪 skills are amazing 🤩 👍🏻
I sometimes make this. I will try your recipe as I never thought to add potato, or chicken boullion powder. I'm sure your recipe will be more flavorful than what I've been making.😊
Hope you like this one better! Enjoy! 😁🙌
@@AaronandClaire I'm sure that I will. :-)
@@AaronandClaireIt was so good ...even the recipe for the sauce! My husband ate a lot!
Thank you for the tips on using just enough batter and to swirl the pan. I have been using too much batter and getting soggy pancakes, so your example will save my next yachae jeon :D Thanks, Aaron and Claire!
11:06
Have Claire cook something for you FROM SCRATCH! Rule is no instant anything. Stock or sauces are ok. Must have at least 3 ingredients.
Tough to find garlic chives where I live sometimes. I'm going to try shredding green onions to see if I can get a similar effect next time I make mine. They didn't cook down very well last time.
I love you Both!! 🫶🫶🫶🫶
Could I use a vegetable peeler on the carrot and potato? Also thinking broccoli, even thin sliced stem, would be wonderful here.
Yes, you can! Don’t worry about it! That will be fantastic too! 👍
This looks amazing!! Get in my belly!! 😅😂
In cooking, how well could perilla or shiso stems do if used like cinnamon sticks & alongside Amur cork berries such as in a dessert or a warm spices cooking setting?
I think and egg beaten well( a sieved) is also a well needed binder!
And that’s exactly why Americans still dying of heart disease at a precarious rate. Just go eggless for less cholesterol.
식당처럼 바삭바삭하게 만드려면
반죽을 적게하고 건더기 위주로 해야하는거였군요!?
맞습니당! 😍
I am vegetarian so I will make the batter without the beef or chicken powder. It looks so very beautiful and healthy and delicious. Thank you.
There are some really good vegetable stock cubes/powders you can use if you want that extra touch of flavor.
Nooohhhooo, not fair!!!!! It is hundred C degrees out there, literally melting, and I just had my dinner, but I WANT TO MAKE THEESE!!!! 😅😅😅😅😅
My favorite easy snack. I'm torn on if i actually like the pancake as much as i just need a vehicle to get the dipping sauce in my mouth
Would it work if you add dipping sauce to pancake mix before cooking?
If we were close to a vegetable market
Awesome recipe chef , please show torimeshi recipe japanese and honetsukidori recipe japanese, please 🥺 please please please please
What happens if you can't eat spicy foods? What do you recommend for another flavor?
부추전 먹고싶다
Can we use cabbage, capsicum ??
I most favorite food is Korean food. Try to cook some but almost always ends up, because I am missing some ingredient. Has only Korean red pepper.....but watching you, you always give us hint what we can use instead of the original ingredient..... love your channel , left all those otehr korean channel and since I discovered yours, I am cooking anly by your excellent explanation......thank you Aaron, you rock!!!!
If you use gluten free flour, do you have to make any adjustments?
hey Aaron I have a question about your 15 minute Japchae. Can you substitute shrimp as your protein? I like pork but I also like shrimp😁. I was just wondering. Thank you.
I’ve never tried it but that sounds fantastic too! 👍
The best way to find out is to try it yourself. If I would add any meat, I would fry it first to be sure it’s well cooked and then add it to the mixture.
😋 ❤
Do you have a gluten free substitute for the flour?
Can I use zucchini instead of garlic chives or green onion?
Yes! That would be awesome too! 😍
What kind of knife do you use?
How do I become a taste tester ❤😂
YUMYUMY7M!! Just ordered you cookbook. Thanks to you and Clare your deliciously f7n videos!😂❤
I can’t open the description box from my phone because one of the links overlap with “more”. Thus, when I press “more”, it only tries to send me to one of the websites ://
❤❤❤
i just those translations, claire talks for like 3mins and it results in "its perfect"
im wondering... aaron, just what are you translating here? only what you want us to hear? :P
Shrimp? oh yeah - or some bacon with a fried egg on top 🙂
Ok, what if I don’t have Korean pancake mix?
We don't have garlic chive in Poland 😢
Minced garlic could work.
I have seen people tried wild onion. Equally Delicious!
He also said green onion/scallion would work
No eggs added?
The "Don't wery boud iiiit" really does give reassurance when you feel like you're Messin' up the recipes
This is so hard to cook because the edges are always over cooked and the middle undercooked. Im going to shake the pan like you did.
Yay! Can’t wait for you to try it! 😆
Also, let the pan get heated completely to avoid cold spots. A gas stove top will work better than an electric. Even better if you have a flatiron/griddle
👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽✊✊✊😍🥰😘
😍😍😍😍😍😍😍😍😍
Big mouth 😊
Your wife is super cute
Thanks! She’ll be so glad to hear it! :)
It's not the taste that keeps me from eating veggies. It's the oxalates...
Wait... undercooked potatoes give people the runs?!
That could be! 🤣
@@AaronandClaire ❤️ ive never heard of raw potatoes being and issue for humans, but it tracks. I cant think of a single domesticated animal (mammal or otherwise) that can eat raw potatoes without some kind of literal catastrophe
I don’t think Koreans invented vegetables or pancakes
I am not a veggie hater.. I am poor I can't afford veggies .. I can only afford cheap meat and potatoes ...It Looks good but outta my price range
Why the super annoying AI voiceover?
There was no voice over when I watched it. Perhaps you have an optional setting that does a translation? I hear this in Aaron’s voice, speaking English with his wonderful Korean accent.