Aaron and Claire, thank you so much for your channel! I’ve learned how to cook through you and I just threw at 12 person party where I cooked nothing but your recipes and blew the doors off the party! Thank you so much for everything you do! FYI, I made your gochujang beef stew, japchae, bulgolgi, samgyeopsal, and kimchi fried rice!
I love how Claire curates the perfect bite on her spoon. She makes it look so good! I am so curious about the doenjang chicken - if it was worth you considering the highway to hell to eat it, it must be delicious.
Beef bulgogi will always be my favorite Korean dishes. It was one of the first Korean dishes I ever had and was immediately in love! That hasn't changed after 20 years. I cant wait to try this specific recipe :) thanks!
My laptop has a broken speaker, when Claire says WOW, sounds like a growl really, like a bear is funny to see the rest. Thank you for your recipes my self and son enjoy it a lost. Thank you for putting the time and post this videos.
I love the way you explain the recipe. And I love the little jokes that you say in between things. And your wife is so adorable. I just love your videos!
I’ve been using your Kimchi fried rice recipe for a year now.. can’t wait to make some of these rice bowls! 😊 Your channel is one of my favourite TH-cam channels that inspired me to start my own channel and post little cooking videos of my own :)
Hi Aaron and Claire. Great recipes! You always make everything look so delicious and so easy to make. Claire makes it look even more delicious whenever she tastes it. Thanks for sharing. Love from Tennessee 🤗💕
Solid go to solutions I can’t wait to try 😊and this technique is the attention to detail that is really gonna level it up much appreciated with my diet restrictions I have a hard time feeling satisfied or excited about eating and all these bowls make me feel like I’m not missing out on anything and looking forward to the next ❤thanks so much
My laptop has a broken speaker, when Claire says WOW, sounds like a growl really, like a bear is funny to see the rest. Thank you for your recipes my self and son enjoy it a lost. Thank you for putting the time and post this videos
@@Matthew61341we do not usually eat sugar. A lot of our meals are usually savoury/spicy/tart. So you can find us just chewing sugar cane or making sugar cane juice or use it to make sweets. We are changing now though
Hi Aaron! Im such a big fan of your recipes! I was wondering if you could show us how to make the powder for burinkle kfc? (Snow cheese korean fried chicken) I love that flavor and would love to know how to make it!
looks delicious really ! but is should look, find and buy first all the kitchen essentials you listed in your video details, before i can delve in cooking all these menu, Thanks much appreciated ❤😊❤
Literally the second bowl "Freeze for 30 minutes. Marinade and let sit for 15 minutes or overnight". The 15 Minute rice bowl is obviously a lie. It's a 1 Minute rice bowl. Just be done with the cooking and plate it!
Get My COOKBOOK amzn.to/3yZy1ro
Get Written Recipes here!
1. Doenjang Dakgui (Doenjang Marinated Chicken): bit.ly/3tlWUOb
2. Beef Bulgogi Rice Bowl: bit.ly/3Pu1mlq
3. Ground Chicken Oyakodon (Japanese Chicken and Egg Rice) : bit.ly/3N0UjAm
4. Soy Glazed Chicken Rice Bowl: aaronandclaire.com/soy-glazed-chicken/
Doenjang marinated chicken was awesome. 감사합니다!
That’s so great to hear! Thanks for sharing that with us! 😁👍
I’ve been cooking my way through the book and the Dubu Gangjeong turned me into a tofu lover! So good!
10:40 pm
Aaron and Claire, thank you so much for your channel! I’ve learned how to cook through you and I just threw at 12 person party where I cooked nothing but your recipes and blew the doors off the party! Thank you so much for everything you do! FYI, I made your gochujang beef stew, japchae, bulgolgi, samgyeopsal, and kimchi fried rice!
I never thought I'd enjoy watching a person eat as much as I do with Claire. 😋 She always looks so happy when eating Aaron's food.
I love how Claire curates the perfect bite on her spoon. She makes it look so good! I am so curious about the doenjang chicken - if it was worth you considering the highway to hell to eat it, it must be delicious.
20:02 The meat portion would be an awesome base for a freezer meal.
I love listening to Claire. Her enthusiasm really comes across.
Beef bulgogi will always be my favorite Korean dishes. It was one of the first Korean dishes I ever had and was immediately in love! That hasn't changed after 20 years. I cant wait to try this specific recipe :) thanks!
Your channel is awesome thank you so much for improving my family's life
I'm so happy to hear that!! 😍 Thanks!
Thank you for the tip on freezing the beef before slicing to make it thinner. I can't wait to try it out.
My laptop has a broken speaker, when Claire says WOW, sounds like a growl really, like a bear is funny to see the rest. Thank you for your recipes my self and son enjoy it a lost. Thank you for putting the time and post this videos.
The soy glazed chicken recipe is simply brilliant.
I love the way you explain the recipe. And I love the little jokes that you say in between things. And your wife is so adorable. I just love your videos!
The soy sauce chicken is perfect timing. I just harvested a half dozen shishito this morning.
Sounds like a perfect plan! Hope you enjoy it! 😁
I’ve been using your Kimchi fried rice recipe for a year now.. can’t wait to make some of these rice bowls! 😊 Your channel is one of my favourite TH-cam channels that inspired me to start my own channel and post little cooking videos of my own :)
Claire is amazing.
Your cooking is amazing too Chef!!!
Hi Aaron and Claire. Great recipes! You always make everything look so delicious and so easy to make. Claire makes it look even more delicious whenever she tastes it.
Thanks for sharing. Love from Tennessee 🤗💕
Solid go to solutions I can’t wait to try 😊and this technique is the attention to detail that is really gonna level it up much appreciated with my diet restrictions I have a hard time feeling satisfied or excited about eating and all these bowls make me feel like I’m not missing out on anything and looking forward to the next ❤thanks so much
Omg it's only brunch time here and I'm already hungry for dinner! 😋
Thank you from New Mexico
I bought your cookbook and love it!
Clairs 's bites make me smile every time💚💙💜
It all looks so delicious! I just ordered your cookbook too, and I'm excited for it to arrive.
Thank you!!! Hope you enjoy our cookbook 😍
Clairs English has improved a lot from the first videos I've watched 😊
the soy glazed chicken is the first one I'm trying 😊
Love the way he explains it all, I will try this recipe today 🤗 it looks sooo good ❤
Weekend recepie really fantastic delicious food and better option
man you ramped up the production... gongrats from a longtime viewer 🤩
Thank you Aaron and Claire, I just got your cookbook and I’m loving it.🌹💖
Wonderful, thank you. 😊
Could you do some heakthy quick breakfast ideas?
Wow it's amazing recipe..
More amazing recipes. I always get hungry after your excellent show.❤
First time watcher, the recipe looks so yummy. I will be trying it next weekend, and thank you for the recipe
Hi from Seville, Spain 😊
Hello Juanca 😍
beautiful recipe
My laptop has a broken speaker, when Claire says WOW, sounds like a growl really, like a bear is funny to see the rest. Thank you for your recipes my self and son enjoy it a lost. Thank you for putting the time and post this videos
Wow yeammy & amazing recipe
Omg it's only brunch time here and I'm already hungry for dinner!
Yay for dinner ideas 🎉
Enjoy!😍
Love all of your videos
Thank you so much for saying that! 😍
All of these look amazing. I'm definitely going to make them
Sôoo tempting really appreciate your efforts great job well done thanks for sharing such a nice recipe 👍👍👍👍
I was just looking for new tasty recipes
I've also had so much culture shock with foreign meals. I am Nigerian and we do NOT put sugar in food...
But it’s awesome
Sugar balances out a lot of acidity and bitterness it's more for balancing than flavor
Where do you put sugar if not in food?
@@Matthew61341we do not usually eat sugar. A lot of our meals are usually savoury/spicy/tart. So you can find us just chewing sugar cane or making sugar cane juice or use it to make sweets. We are changing now though
Lol lots of dishes have sugar to control acidity for example, another thing is that u didn't know...
Wow so yummy recipe ❤
Hi Aaron! Im such a big fan of your recipes! I was wondering if you could show us how to make the powder for burinkle kfc? (Snow cheese korean fried chicken) I love that flavor and would love to know how to make it!
Looking soooo nice.
Aaron and the recepie isn't bad either 😊
Thks Aaron and Claire 🙏🙏
They all look delicious!! I cant wait to try these dishes
wow I love it so delicious
Excellent Excellent video guys!! Absolutely delicious meals x
Thank you for watching! 🥰🫶
I reeeeeeeally want to make that oyakudon
You won’t regret it!!!! 😎👍
Woooooooow trust me I wana try this on our Eid day
Awesome this recipe vedio
Amazing
This looks like something Kiryu would watch with Haruka.
So yummy 😋🤤
Luv y'all so much!
Very good
I missed these videos 😊❤❤❤
Wow
Love your recipes!!❤❤❤
Nice recipe
Eat it with yellow curry rice 🌿❤️🔥
Healthy eating
I love these recipes
Wowww yummy and testy
Looks very tasty ❤
I love your channel! Your recipes are so amazing and these videos are so well done. Thank you!
WOW yummy food
Nice & good
Yummy food
Woow just yummy
Oh yummy times 4! 🥰🥰🥰🥰
Good
I love shishito peppers. I discovered them via Trader Joe’s of all things.
If I want sweet and sour, should I use some lemon juice for the first chicken dish?
Very taste food
Moist my guy, moist👌
the way she said chicken thigh at @28:38 sounded like a strong southern accent in the US lol
looks delicious really ! but is should look, find and buy first all the kitchen essentials you listed in your video details, before i can delve in cooking all these menu, Thanks much appreciated ❤😊❤
Amazing content
Thank you! 🫶
love you, thanks again
Hell yeah baby
I just have a problem with oyster sauce in dishes. Leave it out? Or substitute? But what with ?
Awesome recipe chef, please show torimeshi recipe japanese and honetsukidori recipe japanese, please please 🥺 please
Please, teach how to make the rice 🙏🏻
Nice I love your food how can I get the cookery book and some of the ingredients I am in Nigeria please I need your help
❤❤❤
🥰😆🫶
💗💗
What knife do you use!?
I love Highway to Hell. 😂😂😂😂😂
👍🏼👍🏼👍🏼
Can anyone tell me which kind of green onion he uses ? It's huge.
I'm pretty sure it's just better produce quality than US 😢... unfortunately
😍🤗🥰
😍😍😍
Anyone know what pan/wok Aaron uses? I’m kind of surprised he doesn’t list them under tools used in the description.
They are LocknLock hard & light but I can’t find the same ones on Amazon. 😭 Hope you can find something perfect for you! 🙌
Hey, I try to go on your website to get the recipes, but I get a message that it's blocked due to a Trojan.
Kimchi makes me hurl.
Literally the second bowl "Freeze for 30 minutes. Marinade and let sit for 15 minutes or overnight". The 15 Minute rice bowl is obviously a lie. It's a 1 Minute rice bowl. Just be done with the cooking and plate it!
First 🎉❤❤❤❤
Yay~~! 🥳
How is it a 15-minute rice bowl if my rice cooker takes 26 minutes? Check-mate liberals.