For my later reference! I really want to make a few of these ^^ Tantanmen, Peanut butter ramen - 1:10 Bimbim, Cold ramen - 4:30 Mayo ramen - 11:30 Budae Jjigae, Army stew ramen - 13:10 Thanks for the great video! I'm a big fan of the recipies in the first one!
@@hellinahandbasket2 People usually say it because of sodium. I personally wouldn’t eat it everyday but it’s just a matter of cutting back on the salt & calories in your other meals
Oh! I can't wait to make these for my husband. He was stationed in SK before I met him. As a Ramyen lover, he will enjoy these easy recipes. As always, thank you.
Thank you so much for watching!😍 ▶ Get the full recipe here! aaronandclaire.com ▶ Join Membership & Support us!! bit.ly/32qfmnJ ▶ Our Instagram instagram.com/aaron_and_claire/
I’m Mexican and my girlfriend is Korean. I always add limón and chile to my Cup Noodles and when she came into my life a few years back, I started doing the same to my Shin Ramen and it has changed my life
My daily breakfast ramen is as follows: One packet of whatever noodles I have around, be they Ramyun or Ramen. Cook the noodles, remove them from the broth. Add Peanut Butter, Apple Cider Vinegar, Fish Sauce, Sesame Oil, Cayenne Pepper and Sriracha, Lemon Juice and Sesame Seeds. Cook for five or so minutes to get all the flavors working together. Pour broth on noodles, top with whatever veg and an egg if you want.
I looove peanut noodles. Lately I've been having them with peanut sauce which is peanut butter, Thai red curry paste, soy sauce, fish sauce, and some oat milk. (Any milk sub would work, the oat milk works rlly good for me.) It's so yummy with a sunny side up egg on top.
I love Aaron and Claire! I always get the best ideas every time I watch. We have food allergies so I always have to make a million substitutions, but Aaron's "Don't worry about it" makes me feel so much better!
thank you so much, especially fo rthe budae jiggae variant.. I love buddae jiggae, but the reest of the fam less so, now I know how to make some just for myself, come winter
I needed a pick-me-up today. Thank you for being so kind and enthousiastic - on days like these, it's a real comfort. Keep doing you, Aaron and Claire, I love your channel!
Also… you guys hands down are the best channel on TH-cam! I love you simplify everything. Your really using common things most everyone has in their kitchen. Plus making a lot of dishes less intimidating. Great personalities too… what a bonus ♥️
Totally agree with you...always follow the cooking instructions written in the pack. My measuring cups and timer always on the side every time I cook a pack. Thank you for turning ordinary ramyun into gourmet recipes. Enjoyed watching your videos on this.
The amount of trust i have in him is no joke, when he says "Trust me" i am immediately convinced. Btw can you make another tuna video again? :P I have tons of tuna and i need to use it haha
Peanut butter is a totally magical addition. I don't know how or why but it makes spicy things taste even better, especially when noodles are involved!
I live and die by the first 7 ways video so was SO EXCITED to see this on my feed! Can’t wait to try these… also the way Aaron says don’t worry about it” lives rent free in my head
I just tried that Fish Sauce Ramyun. I added some shrimp and frozen mixed veggies. I garnished it with a lil chili garlic sauce for some razzle dazzle.... top tier!!
one that i like to do is make the shin ramyun normally, and add an egg yolk to the soup right before serving, when it's still hot but won't cook the yolk. Mixing the yolk into the soup makes it taste really rich, especially if you use less water
I have wanted to eat this noodle but the first time i tried it, it was cooked as the package instructed and i find it reaaally spicy. After watching this, i tried the recipe using the oyster sauce and oh my God, it is really delicious. Not only is the level of spiciness bearable to me now but i appreciated how chewy the noodles is and how flavorful the combination of the soup packet and oyster sauce, thank you so much for the recipe. I am buying more of this noodles in the grocery.
Perfect. Only two adds - if you live at altitudes you may need to increase cook time (5 mins for me at 3500 ft). Also, Pinakurat coconut vinegar is a nice flavor enhancer
Even though I live so far away from Seoul...it captured my heart, my smile & my stomach!! Hahaha! I am gearing up to go to Walmart & my Korean Store to duplicate! I love Ramen! Have a good day!
Hi Aron and Claire I started to watch this great video and within 2 mins I had to write to you and say I’ve been waiting for a video like this. Thank you soooooooooooo much. Lots love from Sweden 🇸🇪
I made Tantanmen for my lunch today. Followed recipe exactly. Was easy and quick and very tasty. Thank you Aaron. I am going to try some more soon and will have a go at your Korean Army Stew soon but will try that one on a weekend when I have more time. Claire love your no egg ? Rooky ! Comment. You always make me smile. Thank you
Hello Aaron I love all your recipes thank you for sharing your amazing recipes❤️❤️ love from India🇮🇳🇮🇳 EDIT- thank you so much for these many likes its my first time I got more than 3 likes
i've been making my shin ramyun into stir fried type of noodles recently. mix sesame oil, seasoning packet, hoisin sauce, and a bit of chili paste to make the sauce, and topping with boiled egg.
Hi from Malaysia! I've been following your channel recently.... just tried the one with milk as base and also including fish sauce.... oh my goodness, they were all so delicious! Thank you...
I used the Shin Ramyun Black when I did the “poor man’s” tantanmen. Tantanmen is my absolute favorite. OMG 😱 😋 😋 😋 🍜 Thank you Aaron and Claire, love you both! Go-ma-wa-yo 💜🌸🙇🏻♀️
A korean shop opened a few days ago in the city centre of Sofia, Bulgaria with 100 types of ramen, products straight from Korea, I will now watch every video on this channel
*Is this Shin Ramen that I know? It's new way to cook even for Koreans! Totally different from instant ramen. Definitely I'll try these all recipes!😆😆😆*
Fantastic! I've been doing stuff similar with ramen for a long time and you just gave me 7 new things to try. WOOHOO! I love that you used Spam too. It's so under appreciated. Spam fried rice is awesome.
Oh my!! I screamed when I see the Indomie goreng!! 😱😱 maybee an episode featuring it soon? I wanna know how you will level up indomie goreng with green onion 🤣
Shin Ramyun is no joke the best ramen for going off recipe, been using it for altering for several years now since it started showing up in Targets and Walmarts.
Love ramen and love to jazz it up. Tired the Fish Sauce one using a vegetarian fish sauce. So good! And I love Claire's response to everything. Sorry, but her reviews are the best part.
Thank you for the soondubu recipe! It’s one of my favorite stews ever but it feels intimidating to make from scratch. It’s good to know there’s a quicker (& individual serving) version to make :)
My husband has always said I was insane for adding peanut butter to Ramyun! I'm showing him this video. Also, try adding a tablespoon or two of vinegar in the water you soak onion in for a very, very light pickle. So refreshing with cold noods!
Aaron I love shin ramyun and i'm so glad you made this video man and claire you're the best food review person when it comes to korean food. I love korean food so much to a point where I only visit korean restaurants in NYC
Hi Aaron & Claire. Imwritng you from Israel. I bought those noodles and tried one of your ideas, the one with the pennut butter... It was crazy insane tasty... Tnx
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
For my later reference! I really want to make a few of these ^^
Tantanmen, Peanut butter ramen - 1:10
Bimbim, Cold ramen - 4:30
Mayo ramen - 11:30
Budae Jjigae, Army stew ramen - 13:10
Thanks for the great video! I'm a big fan of the recipies in the first one!
Thank you for the helpful time stamp !
Omg your actually amazing for making this
Aaron: I do not agree but let's do it. What can I do? She's the boss and this is how I survive.
xd
True lesson for this video
The funniest line in the video!!!
Hahaha 🤣 I love Aaron & Claire😍
He's not wrong!
aaron: “have i ever let you down?”
me: *thinks about the time i was almost hospitalized for eating too much ramen*
@@gonzali710_05 you’re correct. as he said, “not my problem”
You know it’s bad when you eat to much of this, so beware. Ramen is good, but don’t eat them everyday.
@@miyazakiendo3743
Why? I can understand not eating tuna every day (mercury poisoning) but what’s wrong with ramen?
That you being a mukbang
@@hellinahandbasket2 People usually say it because of sodium. I personally wouldn’t eat it everyday but it’s just a matter of cutting back on the salt & calories in your other meals
"Don't worry about it" I hear that in your voice a few times a day 😄 makes my day better! I love all your videos! 🤗
Omg, so do I...❤
My wife and I use it all the time LOL - thanks A Aron
every day :)
Whether old or new ways, the KING of all ingredients stays: SPRING ONIONS.
Facts
Remember, greens always make your dish look fancy.
Sensei 😫😫😫
@@llptg1016 absolutely true. Parsley, cilantro, green onions...anything works.
@@BlueZirnitrathat greatly depends on the dish!
i love how aaron cooks for her and after the video's done, claire gets to be the one who washes the dishes. cute!
Aaron: “you can add cabbage or something”
Me: kimchi it is
Exactly! 😆👍
I'm addicted to kimchi
@@Axeman369 omg samee
th-cam.com/video/7EH6QsgKH18/w-d-xo.html China HotPot types
I love how enthusiastic Claire is when she's eating the ramen!
I think they started selling Shin Ramyun at my grocery store. Looks like I'll be cooking some more Korean food in the near future. Thank you!
So happy to hear that!! 😍😍😍
try the kimchi one if you can get it its the best
It’s insanely spicy!
@@K51star its not too bad. But its delicious. Add some cheese to it to balance out the heat, I prefer string cheese.
@@K51star If you think Shin Ramyun's spicy, you should try the Buldok 2x hot chicken ramyun in the red pack.
Oh! I can't wait to make these for my husband. He was stationed in SK before I met him. As a Ramyen lover, he will enjoy these easy recipes. As always, thank you.
My pleasure! Hope he likes them~! 🙌🙌😁
Thank you so much for watching!😍
▶ Get the full recipe here! aaronandclaire.com
▶ Join Membership & Support us!! bit.ly/32qfmnJ
▶ Our Instagram instagram.com/aaron_and_claire/
Claire is so cute and animated! I love how she shows her delight in the delicious food. Love her!!
"MMMmmm" "mmmmMM!" "MMMm!"
Aaron has made me start stocking lots of green onions in my pantry....
Saaaame
I’m Mexican and my girlfriend is Korean.
I always add limón and chile to my Cup Noodles and when she came into my life a few years back, I started doing the same to my Shin Ramen and it has changed my life
I can't be the only one that says "Hi Aaron!" at the starts and then waves goodbye to Claire at the end.
We love you Aaron and Claire!
Love how excited she is everytime with the meals you prepare. It makes my heart happy. So glad I was recommended your channel.
Thank you! Welcome to our channel! 😁
I really love when aaron calls out claire’s name and she immediately appears with the food.
My daily breakfast ramen is as follows: One packet of whatever noodles I have around, be they Ramyun or Ramen. Cook the noodles, remove them from the broth. Add Peanut Butter, Apple Cider Vinegar, Fish Sauce, Sesame Oil, Cayenne Pepper and Sriracha, Lemon Juice and Sesame Seeds. Cook for five or so minutes to get all the flavors working together.
Pour broth on noodles, top with whatever veg and an egg if you want.
I looove peanut noodles. Lately I've been having them with peanut sauce which is peanut butter, Thai red curry paste, soy sauce, fish sauce, and some oat milk. (Any milk sub would work, the oat milk works rlly good for me.) It's so yummy with a sunny side up egg on top.
I love Aaron and Claire! I always get the best ideas every time I watch. We have food allergies so I always have to make a million substitutions, but Aaron's "Don't worry about it" makes me feel so much better!
thank you so much, especially fo rthe budae jiggae variant.. I love buddae jiggae, but the reest of the fam less so, now I know how to make some just for myself, come winter
This is good stuff! And the best thing is it's no problem at all, don't worry bout it
No worries!!!!😍
I needed a pick-me-up today. Thank you for being so kind and enthousiastic - on days like these, it's a real comfort. Keep doing you, Aaron and Claire, I love your channel!
I hope your day got better and that your tomorrow is good too :)
Love you more~! 🙌🙌😘
Awwwe, thank you guys, that's really sweet!
Aaron and Claire’s first video on ramyun is what got me into cooking. I can’t thank you two enough for sparking my love for cooking!
So glad to hear that! Thank you so much for being with us for such a long time! 😘😘🙏
Also… you guys hands down are the best channel on TH-cam! I love you simplify everything. Your really using common things most everyone has in their kitchen. Plus making a lot of dishes less intimidating. Great personalities too… what a bonus ♥️
No day is complete without hearing Aaron telling me to "dont worry about it!"
Totally agree with you...always follow the cooking instructions written in the pack. My measuring cups and timer always on the side every time I cook a pack. Thank you for turning ordinary ramyun into gourmet recipes. Enjoyed watching your videos on this.
I always love seeing Claire and her reactions
Thanks!
Thank you for supporting us!! 😍😍
The amount of trust i have in him is no joke, when he says "Trust me" i am immediately convinced.
Btw can you make another tuna video again? :P I have tons of tuna and i need to use it haha
Peanut butter is a totally magical addition. I don't know how or why but it makes spicy things taste even better, especially when noodles are involved!
Wow I love the different variation of dishes all with a single pack of noodles!!!!
1:06 Super Easy Tantanmen
2:50 Fish Sauce Ramyun
4:23 Bimbim Ramyun = prøv
6:46 Dubanjiang Ramyun = prøv
8:40 Soft Tofu Ramyun
11:22 Mayo Ramyun
13:02 Budae Jjiae Ramyun
Oh Aaron, you read my thoughts. I love the new options for ramen. Claire is super cool.
Mmmmm...I love the Shin ramen. Sometimes I poach one or two eggs in the ramen broth and put them on top. Love these recipes! Thank you!
It sounds yummy~~😍👍
that’s no I eat it also I sprinkle green onion and eat with kimchi so yummy
I live and die by the first 7 ways video so was SO EXCITED to see this on my feed! Can’t wait to try these… also the way Aaron says don’t worry about it” lives rent free in my head
"This is how I survive"
LOLOLOLOLOL AARON IS HILARIOUS
Wow this is perfect! I've already tried all the recipes from your first video!
Second round!!😍
I was really tired eating the same thing everytime. A big thank you for these amazing recipes😀😀
I'm so glad to hear that!!!😍😍😎
I really hope they sponsor you soon. You make the best instant ramen ever !! I have never been disappointed on any of your ramen hacks
Aaron and Claire, thank you so much for your easy recipes and wonderful chemistry! You guys always make me hungry!!! Lol
I just tried that Fish Sauce Ramyun. I added some shrimp and frozen mixed veggies. I garnished it with a lil chili garlic sauce for some razzle dazzle.... top tier!!
Who else thinks Claire's reviews and her wave goodbye at the end make the whole video?
It makes every video complete lol she's the best
Same!
Good combination - Chef and food critics. Having a good taster make the show appealing. Plus she help to wash up in the END. 🤩
one that i like to do is make the shin ramyun normally, and add an egg yolk to the soup right before serving, when it's still hot but won't cook the yolk. Mixing the yolk into the soup makes it taste really rich, especially if you use less water
LOVE your videos, especially the honest commentaries, reassurance and when you explain what is optional and what are possible substitutes. Great job!
Aaron: Have I ever let you down"
Me: Remembering how good the egg salad was and the shrimp toast. "No, no you have not."
Wow, just made the tantanmen version. it is now my new favourite way to eat shin ramyeon, the taste is brilliant. Thank you both for posting this.
Hello from Guatemala 🇬🇹 big fan here! ❤️
Hi Paula!😍
Her reactions are awesome. She knows exactly what she’s talking about.
I have wanted to eat this noodle but the first time i tried it, it was cooked as the package instructed and i find it reaaally spicy. After watching this, i tried the recipe using the oyster sauce and oh my God, it is really delicious. Not only is the level of spiciness bearable to me now but i appreciated how chewy the noodles is and how flavorful the combination of the soup packet and oyster sauce, thank you so much for the recipe. I am buying more of this noodles in the grocery.
Perfect. Only two adds - if you live at altitudes you may need to increase cook time (5 mins for me at 3500 ft). Also, Pinakurat coconut vinegar is a nice flavor enhancer
Even though I live so far away from Seoul...it captured my heart, my smile & my stomach!! Hahaha! I am gearing up to go to Walmart & my Korean Store to duplicate! I love Ramen! Have a good day!
Awww... Thank you Aimee! Hope you have a great day, too~! 😘😘
Hi Aron and Claire I started to watch this great video and within 2 mins I had to write to you and say I’ve been waiting for a video like this. Thank you soooooooooooo much. Lots love from Sweden 🇸🇪
Yas my Facebook parents!! Always excited to get notifications!
😍
I truly enjoy your narration skills. Your delivery and sense of humor always hits the mark! And the food is not bad either!
The REAL 🌟 star of this channel isn’t the cook, nor even the ramyan. It’s CLAIRE 💫
I have fallen in LOVE with the tantanmen ramyun...
The peanut flavor is just awesome!
Definitely going to try the army stew and the one with peanut butter! And the cold noodles for summer! Love your videos. Keep up the good work!
Good choice!! For me, they were the best!😍
Peanut butter in it is so good
WOW! Incredibly simple and quick - using ingredients I have or can easily get. I’m so glad I saw this before going shopping! Thank you so much!
And YES, green onion is A MUST 🤤👌 *chef's kiss
I put a like just for the end. Seeing her doing the dishes after you used everything to cook. So satisfying
who needs therapy when you have aaron and claire uploads :D
I'm so flattered!!😍😍
relatable! they're so positive and supportive - it's really comforting :)
You two are the best! I look forward to all your videos and you make awesome dishes. I love Claire's critiques. Just perfect.
Shin ramen is my weapon of choice, that's what I'm going to have for dinner tonight I'm inspired.👍👍👍
I made Tantanmen for my lunch today. Followed recipe exactly. Was easy and quick and very tasty. Thank you Aaron. I am going to try some more soon and will have a go at your Korean Army Stew soon but will try that one on a weekend when I have more time. Claire love your no egg ? Rooky ! Comment. You always make me smile. Thank you
Thank you guys! I'm cooking for myself this weekend and you've given me some great ideas. 🤗🥰🍷
Anytime! Hope you enjoy it~~!🥰 🙌
Oooo the cold one with cucumber is so different. I have a whole pantry of these exact Ramen. Thanks for the new ideas. Claire I love your T-shirt!
I love your recipes, tried a few and my wife loved it !!!
Love Claire's reaction in this video. She's soooo happy that it's cute. Well done Aaron :-)
I love Claire's expressions before and after she tastes the food. Is there any dish that Aaron makes that Claire don't like; smile.
Hello Aaron I love all your recipes thank you for sharing your amazing recipes❤️❤️ love from India🇮🇳🇮🇳
EDIT- thank you so much for these many likes its my first time I got more than 3 likes
Thank you for saying that!!❤️😍❤️😍
i've been making my shin ramyun into stir fried type of noodles recently. mix sesame oil, seasoning packet, hoisin sauce, and a bit of chili paste to make the sauce, and topping with boiled egg.
Claire is like a little kid. She loves everything 🤣🤣🤣
Kids are the pickiest eaters ever...
I love Claire!! She’s hilarious 😂
Love Aaron and Claire! His recipes are the best! And so easy to make. He won't steer u wrong.
*viewers start to frantically order Korean ramyun*
Maybe except for Claire🤣🤣🤣
@@AaronandClaire hope you get that endorsement from Shin Ramyun.
Hi from Malaysia! I've been following your channel recently.... just tried the one with milk as base and also including fish sauce.... oh my goodness, they were all so delicious! Thank you...
I used the Shin Ramyun Black when I did the “poor man’s” tantanmen. Tantanmen is my absolute favorite.
OMG 😱 😋 😋 😋 🍜
Thank you Aaron and Claire, love you both! Go-ma-wa-yo 💜🌸🙇🏻♀️
you lost me on the last two recipes, but will try the ones before that :)
love from CA,USA
I was about to eat Ramen and now Im going to upgrade it!
Thank you for this video!
Let's upgrade it!!😍
@@AaronandClaire I tried the bibim ramyun yesterday..
It was divine and delicious😍
A korean shop opened a few days ago in the city centre of Sofia, Bulgaria with 100 types of ramen, products straight from Korea, I will now watch every video on this channel
*Is this Shin Ramen that I know? It's new way to cook even for Koreans! Totally different from instant ramen. Definitely I'll try these all recipes!😆😆😆*
Thanks!! Please let us know how it was!😍
Fantastic! I've been doing stuff similar with ramen for a long time and you just gave me 7 new things to try. WOOHOO! I love that you used Spam too. It's so under appreciated. Spam fried rice is awesome.
Oh my!! I screamed when I see the Indomie goreng!! 😱😱 maybee an episode featuring it soon? I wanna know how you will level up indomie goreng with green onion 🤣
Shin Ramyun is no joke the best ramen for going off recipe, been using it for altering for several years now since it started showing up in Targets and Walmarts.
How do you ALWAYS know what I have in the back of my cupboard 🤔 You must be mind readers
If you find a camera in your cupboard, that's mine!🤣
@@AaronandClaire I knew it!
@@AaronandClaire lol 😂
Love ramen and love to jazz it up. Tired the Fish Sauce one using a vegetarian fish sauce. So good! And I love Claire's response to everything. Sorry, but her reviews are the best part.
Thank you for the soondubu recipe! It’s one of my favorite stews ever but it feels intimidating to make from scratch. It’s good to know there’s a quicker (& individual serving) version to make :)
My pleasure! Sounds like a good plan! Hope it suits your taste! 😊🙌
I love all your recipes and so does everyone I cook for! I'm now very impressive in the kitchen! Thank you
My husband has always said I was insane for adding peanut butter to Ramyun! I'm showing him this video. Also, try adding a tablespoon or two of vinegar in the water you soak onion in for a very, very light pickle. So refreshing with cold noods!
Hehe Yes, you're not alone! He's missing out something delicious! lol 🤣🥰
Thank you Aaron!
I'm going to try them All
😍 I love the peanut butter idea ❤️
yesss!! was getting really bored of normal korean ramen 🤩❤️
I KNEW IT!😎😎😎🤣🤣
@@AaronandClaire You got here just in time!
You are a champion of the people. Truly the peoples chef.
"This is how I survive " lol i already did the fish sauce and many other since ages hehe
Aaron I love shin ramyun and i'm so glad you made this video man and claire you're the best food review person when it comes to korean food. I love korean food so much to a point where I only visit korean restaurants in NYC
Thank you So much for sharing. I will definitely try some of your recipe suggestions. And thank you Claire for being our taste tester.
Aaron: there’s Million ways to make ramen
Me: *adds garlic and egg* ahh food for the gods
Never thought of putting peanut butter in my noodles. You were so right it really ampt up the flavor. Great job as always
I told myself i wouldn’t make ramyeon tonight. Well here I am making it after watching this video. 😂
Hi Aaron & Claire. Imwritng you from Israel. I bought those noodles and tried one of your ideas, the one with the pennut butter... It was crazy insane tasty... Tnx