In this video, I am using my popular vanilla sponge cake recipe on youtube, and change the baking method, which is the water bath method. I know a lot of people having problem with their cakes from shrinking and deflating. You can compare this video to my previous sponge cake video, and see the different by yourself. One of my followers on facebook suggested using water bath baking method. I tried it out and results are surprisingly perfect. And hopefully it will solve many of the viewers problems here when using my sponge cake recipe. Lots of success everyone. Happy Baking. How to whip egg whites correctly: th-cam.com/video/DqfXrox4IU4/w-d-xo.html
perfect ! chef is there any ways to avoiding shrinks in cotton sponge cakes? once I keeped the japanese cheese cake colding down in open oven , it was perfect but I'm wondering if it woks with other cakes like coffee cotton cake
U are the best Michael Liam. I have been following your sponge cake recipie for my birthday cakes since 3 years and it has won many hearts and promoted my cake business too. Thank you from my heart ❤
You use cake flour or all purpose flour? I don't know where I am doing wrong 🙁 I followed the exact same procedure but still didn't got the same result 🙁
This is really the best sponge cake video ever. I’ve tried it and like many other cake videos from you it just came out perfectly. Never had a fail with your videos. Your simple and precise instructions is what I like most. Thank you!
I tried this water bath method yesterday. And yes, the cake did not shrink. I baked two 9inch pans in a water bath for 55 minutes , 325F straight. I will be baking sponge cakes this way from now on. Thank you, Michael for sharing this 👍
Thanks a million Michael. I used this recipe for a swiss roll with coconut and during cream. The texture of the sponge cake is amazing. Again, thanks for your generosity sharing your skills and knowledge with us hopeful bakers ❤
Thank you, Sir, for the most beautiful recipe. I made the cake this morning - it turned out PERFECT. When my husband tried it, the very first thing he said: "My... this is so soft and fluffy!" (It is not typical of him to make a comment of this sort). Never imagined I could make a sponge like this. Another thing that I really like about it: the sponge is not overly sweet... just the right amount fo sweetness, nice and delicate.
Interesting new ways of mixing the batter. Used to see the opposite method as we are afraid of deflating the egg whites. Will try this method soon. Thanks for sharing!
Thank you 🙏 The best cake 👏😊 Tried on my baby boy’s birthday 🎂 and also tried whipped cream and cream cheese frosting 🧁 came out really good ..Thanks a lot 😃😃
Tried baking this morning - cake just didn't rise as much as the video. maybe like 1/2 to 3/4 of the height. The temperatures were correct so it must have been the folding in of the flour. Thank you for the video, I will try again. Edit: I realised that my pan is actually 20cm and not 18cm so that is the reason for lack of height.
Thank you Chef Michael! I've done this recipe for a second time and again it has been a success. I doubled the recipe because of the 8" x 3" pan that I have available. I wanted more height than the last time and this is finally it for me. No need to seek any other Sponge recipe. This is legit!!!
I have been using your previous method without fail for a long time and perfectly happy with it. Have tried many variations on it as well and every time it gives perfect results. But will also try this method as well. Thank you for perfecting a perfect recipe!
Vow superb. Your video presentation is wonderful. No music, video runs at normal speed,but makes the viewers to watch without skipping. You never used baking soda and baking powder like everyone,cake came out very well.I loved watching your video and I am going to try it.
Hi, my oven doesn't have an option where the top and bottom provide the same heat, in this case is there any method to baking a cake where you need to turn on the bottom individualy and then top individualy. Thanks million
I followed this recipe. The bottom half was uncooked. So I took out the water bath later and baked it at 160c for about 10-15 minutes. Ended up dry. This is my second attempt at spongecake😂. Freak,this is exhausting.
Lovely Lim! You surprise us everytime with ur research n perfection as if you were doing your PhD in baking...the perfection that u look out for in ur cakes is outstanding...None of ur recipes ever failed for me. Appreciate your time n dedication🙏🙏
Dear Michael lim, the only place where no cake deflating or shrinkage is on THE MOON SURFACE 🤔😉....i Do like what you previously said '' if this video dosn't help , I don't know what dose''.....It is really very appreciated that you are still keep on helping your fellowers😢😢😭😭 and viewers to achieve some success in making non shrinked cake by going back to your kitchen and showing us lots of tips that lead to victory and trumph. Thanks alot michael lim again for being close to your fellowers demands. I think, if this method didn't help some of us....then we have to see you in a video on the Moon making '' the Moon cake voyage ''...🍀☘🍀☘🍀🍀☘🍀☘🍀☘🍀☘💚💚💚💚💚💚
I made this yesterday and it turned out perfect! The sponge was very moist and delicious on its own, it also baked perfectly and it stayed like that after cooling down. I just added some lemon zest to it because I like the taste of it in sponge cakes. Thank you so much for the recipe!
I learnt your first vanilla sponge cake recipe last year and it always went well but from some time my cake doesn't rise that much as it used to. But i need to say you're an amazing teacher and it's the best vanilla sponge recipe that you've gifted us with . Thankyou! 😍😍😍😍
Hi I did this morning, and I gonna use for fill with fruit 🍎 tonight. Very easy less ingredients and easy to do, thank you 😊 for share your recipes 👍👍👍
I definitely will try this recipe as the sponge cake looks perfect and delicious I did try out the water bath on yogurt cake and the outcome was really good Thank you for ur video
If i want to double the recipe, i am wondering about the vinegar and the salt. Should i double these two like the rest of the ingredients? Or would 8 egg white also need just 1 tsp vinegar? And it i double it, would you think the baking pan would increase to 20 cm or 22 cm
Hi Michael thank u for sharing ur recipes as well as ur techniques in baking😍🤗...Can’t wait to follow these procedure!...hope it will be a success🙏🏻by the way i have a question,im really confused though..is chiffon and sponge cake are the same?...and if not what is their difference?..Thank u so much hope u will notice
Thanks for sharing, Michael! I tried and it really looked n tasted good 👍The water bath was the first time i had tried too, and i guess it smoothed the base of my cake.. sooo satisfied! 😊
Yup you did this recipe about 3 yrs ago and I tried it a couple of months ago and it's my favorite cake recipe...yess😍 Edit: the only problem I have making it is that when it's done the top of my cake is sticky but I don't know why (does anybody know why?) But other than that it's amazing😊.
I used his chocolate sponge cake recipe, and it was fine. It turned out just like the one in the video. I’ve made it a few times now and it turned out great every time.
Hi. I love your recipes and your videos are very simple without talking and wasting time on talking I love it, I’m wondering if I can wrap wet towel instead of using water on pan for this cake?
I think this is the best Sponge cake after trying some recipes from YT. I tried your version and the result was perfect. I just subscribed coz I wanna see more of your creations. 💝👍😊
I love your recipes but I have a problem with the temps. 150 C is 300 F and 120 C is 250 F. My cakes don’t get golden. They stay super pale. Do you have recommendations for making it a better bake? I literally followed the directions perfectly. I can even make your Japanese cotton cheesecake perfect but changed the bake to 20 min at 400F and 40 min at 275F.
Hello Michael,because of your videos,I have guts to bake.I know now how to bake chiffon cake and I upload to in my youtube channel.Thank you,you inspired people how to bake.
In this video, I am using my popular vanilla sponge cake recipe on youtube, and change the baking method, which is the water bath method. I know a lot of people having problem with their cakes from shrinking and deflating. You can compare this video to my previous sponge cake video, and see the different by yourself.
One of my followers on facebook suggested using water bath baking method. I tried it out and results are surprisingly perfect. And hopefully it will solve many of the viewers problems here when using my sponge cake recipe. Lots of success everyone. Happy Baking.
How to whip egg whites correctly:
th-cam.com/video/DqfXrox4IU4/w-d-xo.html
Wow I also try ur recipes
😆😆❤❤👍👍
perfect !
chef is there any ways to avoiding shrinks in cotton sponge cakes?
once I keeped the japanese cheese cake colding down in open oven , it was perfect but I'm wondering if it woks with other cakes like coffee cotton cake
You are super genius
How do you know that i want to know how to whip egg whites correctly ?
Yeast ????? You don't use why regards
Likes the way he is cooking! Professional, soft music, no noicy voices of talking, so we can follow the instructions fast and enjoyable.
And takes his time as well! I love it.
U are the best Michael Liam. I have been following your sponge cake recipie for my birthday cakes since 3 years and it has won many hearts and promoted my cake business too. Thank you from my heart ❤
You use cake flour or all purpose flour?
I don't know where I am doing wrong 🙁 I followed the exact same procedure but still didn't got the same result 🙁
@@DearKnowledge all purpose flour.
This is really the best sponge cake video ever. I’ve tried it and like many other cake videos from you it just came out perfectly. Never had a fail with your videos. Your simple and precise instructions is what I like most. Thank you!
I tried this water bath method yesterday. And yes, the cake did not shrink. I baked two 9inch pans in a water bath for 55 minutes , 325F straight. I will be baking sponge cakes this way from now on. Thank you, Michael for sharing this 👍
Are they juicy and soft and taste light? :)
Thanks a million Michael. I used this recipe for a swiss roll with coconut and during cream. The texture of the sponge cake is amazing. Again, thanks for your generosity sharing your skills and knowledge with us hopeful bakers ❤
No baking powder nor baking soda added, yet the cake is rising and stiff..great baking.I like it.
Thank you, Sir, for the most beautiful recipe. I made the cake this morning - it turned out PERFECT. When my husband tried it, the very first thing he said: "My... this is so soft and fluffy!" (It is not typical of him to make a comment of this sort). Never imagined I could make a sponge like this. Another thing that I really like about it: the sponge is not overly sweet... just the right amount fo sweetness, nice and delicate.
Interesting new ways of mixing the batter. Used to see the opposite method as we are afraid of deflating the egg whites. Will try this method soon. Thanks for sharing!
I used this recipe from 3 years ago and steamed the cake.
Turned out awesome and super spongy and tasty.
دايما تبهرنا بوصفات وطريقتك الفريدة في التقديم اللي تريح الاعصاب ❤❤❤👏🇩🇿
-4 صفار بيض
- ملعقة ص خل ابيض
- 100 سكر عادي لكن يكون رقيق
- 4 صفار .
- 120 غ دقيق منخول .
- شوي ملح
- 40 غ حليب
-30 غ زيت نباتي
- ملعقة صغيرة فانيلا .
ممكن مقادير ومكونات الكيكه باللغه العربيه..
@@user-qc6jc8ry6q
4 صفار بيض
- ملعقة ص خل ابيض
- 100 سكر عادي لكن يكون رقيق
- 4 صفار .
- 120 غ دقيق منخول .
- شوي ملح
- 40 غ حليب
-30 غ زيت نباتي
- ملعقة صغيرة فانيلا .
شكرا جزيلا 🌷🌷🌷🌷
@@user-qc6jc8ry6q على الرحب والسعة حبيبتي
@@الجودالماسا شكراً الف شكر 🌹
Perfect. You're amazing. I watched all your videos and keeps on watching again and again. Thank you for sharing your tips and recipes/
Amazing results! 😍😍😍Ilike this kind of videos.
No talking and you can concentrate
and follow all instructions👌🏻👌🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Thank you 🙏 The best cake 👏😊 Tried on my baby boy’s birthday 🎂 and also tried whipped cream and cream cheese frosting 🧁 came out really good ..Thanks a lot 😃😃
Hi.. after applying whipped cream was the cake turned out as smooth as whipped cream? Or it was lil rubbery/spongey to cut?
@@jeyn123 it was smooth like butter/whipped cream.
Tried baking this morning - cake just didn't rise as much as the video. maybe like 1/2 to 3/4 of the height. The temperatures were correct so it must have been the folding in of the flour. Thank you for the video, I will try again.
Edit: I realised that my pan is actually 20cm and not 18cm so that is the reason for lack of height.
Hello My Idol!such genius you are!thank you for sharing your knowledge.
Best Recipe ever for my Strawberry shortcake for tomorrow👍❤
Merry Christmas🎄🎅🎁
Thank you Chef Michael! I've done this recipe for a second time and again it has been a success. I doubled the recipe because of the 8" x 3" pan that I have available. I wanted more height than the last time and this is finally it for me. No need to seek any other Sponge recipe. This is legit!!!
Hey! Question.. how many pans did u end up having? Or this recipe is just for a single pan?
I have been using your previous method without fail for a long time and perfectly happy with it. Have tried many variations on it as well and every time it gives perfect results. But will also try this method as well. Thank you for perfecting a perfect recipe!
Hi, do you use all purpose flour or cake flour?
All purpose flour
Thank you so much sir i followed exactly your recipe n made a cake for my friends birthday and iced it everyone just love it..😍
Vow superb. Your video presentation is wonderful. No music, video runs at normal speed,but makes the viewers to watch without skipping. You never used baking soda and baking powder like everyone,cake came out very well.I loved watching your video and I am going to try it.
Michael this looks amazing! I’ve never seen such a perfect sponge cake! I will try to recreate this recipe at home, for sure
Hi, my oven doesn't have an option where the top and bottom provide the same heat, in this case is there any method to baking a cake where you need to turn on the bottom individualy and then top individualy.
Thanks million
I followed this recipe. The bottom half was uncooked. So I took out the water bath later and baked it at 160c for about 10-15 minutes. Ended up dry.
This is my second attempt at spongecake😂.
Freak,this is exhausting.
@@rachel14rod hii! Can you bake it perfectly now??
Maravilhoso. Parabéns. Feliz ano novo. Em 2023 continuarei a assistir as suas receitas😍💝🙏
Lovely Lim! You surprise us everytime with ur research n perfection as if you were doing your PhD in baking...the perfection that u look out for in ur cakes is outstanding...None of ur recipes ever failed for me.
Appreciate your time n dedication🙏🙏
So amazing, simple and sober video no more talking or music, best and simple recipes, I’ll tag you picture after I’ll do this cake
I’ve tried other methods and failed. I decided to give this one a try and it’s amazing, thank you!
This looks perfectly spongey w/perfect moisture; looking forward to trying it, merci, 💕💕💕💛💛
Amazing result! Can you tell me if you greased the sides of the pan before baking? Thank you so much!
Wow, looks perfect! I am wondering if you have ever used a wet cake strip? It is supposed to help with even baking and prevents doming effect.
Dear Michael lim, the only place where no cake deflating or shrinkage is on THE MOON SURFACE 🤔😉....i Do like what you previously said '' if this video dosn't help , I don't know what dose''.....It is really very appreciated that you are still keep on helping your fellowers😢😢😭😭 and viewers to achieve some success in making non shrinked cake by going back to your kitchen and showing us lots of tips that lead to victory and trumph.
Thanks alot michael lim again for being close to your fellowers demands.
I think, if this method didn't help some of us....then we have to see you in a video on the Moon making '' the Moon cake voyage ''...🍀☘🍀☘🍀🍀☘🍀☘🍀☘🍀☘💚💚💚💚💚💚
Wow, no baking powder nor baking soda but still the cake look so delicious and beautiful ❤❤❤ yummy😋❤
A sponge cake is usually made without baking powder, since the cake rises from the whipped egg whites 🙂
Vinegar is the replacement of cream of tartar to make it stiff the whipped egg whites so you don't need the baking powder or baking soda
THIS GUY IS AMAZING YALL HE IS THE BEST PASTRY CHEF
Hello dear Michael! Thank you for sharing oh love sponge cakes great vid too as always .:: Keep safe too
Omg! U r roughly mixing& still batter is perfect!!
You are simply the best chef, Michael 👍👏👏👏 You’re always sharing with your skills & knowledge to all ! Thanks once again 👏👏👏
First time i bake your vanilla sponge cake recipe was success ! Thank you very much .
I made this yesterday and it turned out perfect! The sponge was very moist and delicious on its own, it also baked perfectly and it stayed like that after cooling down. I just added some lemon zest to it because I like the taste of it in sponge cakes. Thank you so much for the recipe!
Did u add baking powder?
@@ThouheethaA I haven't. It's okay without the bp, just make sure you whip up the eggs really well
@@ImaginaryLight12 ok.. thankyou
I learnt your first vanilla sponge cake recipe last year and it always went well but from some time my cake doesn't rise that much as it used to. But i need to say you're an amazing teacher and it's the best vanilla sponge recipe that you've gifted us with . Thankyou! 😍😍😍😍
Wow that looks delicious ! 😍
ikr 😭
why not to try it ^.^
Ive been using this recipe for almost a year now... always turns out perfectly. Thank you
Mr. Lim- This looks so wonderful! Question- If I need to make a ten inch cake-double layer- can I just double the recipe? Will that work? Thank you.
I like the way you teach us to bake. I also have followed your puff pastry tutorial which I liked very much. Thank you Ms Lim
I love this channel ❤️,always tell true recipe
Love your videos - full focus on imparting knowledge and technique, no annoying yakkity yak or background music. Superb!
That is one of the most beautiful cakes I have ever seen! Thank you so much for sharing your recipe 🤗
Tqvm, Michael. I will sure try it out because your recipes and tutorials are superb!👍👍👍
Merci beaucoup pour la recette
I am an absolute noob, this is my first time trying to make a sponge cake, , but it actually worked first try for me! Really great tutorial, thanks!
Wow! The softness of cake is so very visible.
I tried that recipe.. It came same as this video..super soft.. I mix cocoa powder with some batter and it put into top layer.. you also try that!!
thanks for sharing the recipes . I tried it already and it's work !❤Yummy & Perfect
Your recipes are excellent! I tried your macaroon recipe and it turned out perfect. Please share a good chocolate cake recipe without coffee.
Hi I did this morning, and I gonna use for fill with fruit 🍎 tonight. Very easy less ingredients and easy to do, thank you 😊 for share your recipes 👍👍👍
I definitely will try this recipe as the sponge cake looks perfect and delicious
I did try out the water bath on yogurt cake and the outcome was really good
Thank you for ur video
Thank you for sharing this recipe. Your presentation & cake is very perfect. 👍👌
Amazing. Can you please give us guidance regarding doubling or tripling the recipe? Can we simply double all the amounts?
If i want to double the recipe, i am wondering about the vinegar and the salt. Should i double these two like the rest of the ingredients?
Or would 8 egg white also need just 1 tsp vinegar?
And it i double it, would you think the baking pan would increase to 20 cm or 22 cm
Oh my God. Truely amazing 😉 love ❤️ from Kerala
Wow! Thank you so much Chef Michael Lim.
your sponge cake was awesome THanks
wow super perfect. i love it po. i will try din po. tnx for sharing.
Hi chef.. Its nice to see that u r also using vinegar instead of COT 😊😍
Thank you so much for this recipe. I use it often. For me it's the best.👍👍👍
Greetings from Romania!
Love to see when know their way around the kitchen
That could be the best way to make a good texture but I can tell from your ratio it's so much sweet.
Thang Nguyen use only quarter cup sugar
Thanku for such a simple way of making cake. Will try one after watching the complete video. ❤
I tried and it came out so perfect.. Im so happy 😊 thank you thank you soo much
No backing soda, no backing powder also.but the cake raise it's amazing no words
Tq f sharing
Clear instruction
We amateurs depend on U!
Michael!!! Bravoooo ❤
Hi Michael thank u for sharing ur recipes as well as ur techniques in baking😍🤗...Can’t wait to follow these procedure!...hope it will be a success🙏🏻by the way i have a question,im really confused though..is chiffon and sponge cake are the same?...and if not what is their difference?..Thank u so much hope u will notice
Thanks for sharing, Michael! I tried and it really looked n tasted good 👍The water bath was the first time i had tried too, and i guess it smoothed the base of my cake.. sooo satisfied! 😊
Wow ! Very Nice sponge cake !! 🤗👍👍👍
Wow this is a PERFECT Sponge Cake!❤
Yup you did this recipe about 3 yrs ago and I tried it a couple of months ago and it's my favorite cake recipe...yess😍
Edit: the only problem I have making it is that when it's done the top of my cake is sticky but I don't know why (does anybody know why?)
But other than that it's amazing😊.
@reenakay I "think" I know why...when I made it again I added less sugar and it came out better😉(hope u see it)
@reenakay did u try it ?
Love this video. Great instruction and relaxing to watch. Can’t wait to bake this, Thank you!
I love the sides with the water bath. Will try it. Thanks chef!
This recipe is perfect. The structure of the sponge is awesome👍.
best chef ever ❣️ thankyou so much for sharing it with us.. all of your videos are satisfying. i love the way u create those perfection in every step
Thank so much forsharing you talent to us who wish to learn
Thank you Michael, I have to try this. I have tried a few different recipes before (not yours of course), none of them came out good.
man u r great at cakes!! thank you 😊
Thank you Michael I’ve prepared 2times and it’s excellent, it’s the best recipe of the sponge cake 🎂 with all the details.
Hey Michael u know what, I've been following your old recipe of the sponge cake ever since I've watched it and i still love it 😅 .
Did ur cake rise ? Coz mine didn't
I used his chocolate sponge cake recipe, and it was fine. It turned out just like the one in the video. I’ve made it a few times now and it turned out great every time.
@@chentajana2022 Yup, it did.
@@kahuen239 i haven't tried the chocolate one yet, but i will smday🙂
@@chentajana2022 mine didn't-_-
Wow. Best sponge I have seen. Thanks
Too good no BP no soda amazing texture...😊
Hi. I love your recipes and your videos are very simple without talking and wasting time on talking I love it, I’m wondering if I can wrap wet towel instead of using water on pan for this cake?
How do you bake this if you only have a fan oven? Thanks.
Lo acabo de hacer y quedó hermoso!!!
Muchas gracias!!!
Saludos desde Perú!!!
I think this is the best Sponge cake after trying some recipes from YT. I tried your version and the result was perfect.
I just subscribed coz I wanna see more of your creations. 💝👍😊
Yesssssss
Everything you do is always the best .
This is it what am looking for...this kind of recipe...Thank you chef Michael Lim...👌😍God bless you ❤
Thank you Sir, i tried it today ah its perfect, the sides start pulling away as soon i take it out of the oven👌♥️
Did you grease your pan?
Awesome, incredible, heavenly ...👍🏻
1..4 eggs ,2..100 sugar , 3..120 flour, 4..40ml melk, 5.. 30ml oil, 6..v , 7.. salt Baking 150 to 20..and 120 to25
Yes Man.Thank You.Ur job is sharp cute. You precisely inject.transfer teach us with clear Natural Wisdom with no talk
perfect👌 can we apply this method for your other sponges?
I love your recipes but I have a problem with the temps. 150 C is 300 F and 120 C is 250 F. My cakes don’t get golden. They stay super pale. Do you have recommendations for making it a better bake? I literally followed the directions perfectly. I can even make your Japanese cotton cheesecake perfect but changed the bake to 20 min at 400F and 40 min at 275F.
I always fail to make a perfect stiff peak meringue... Can you tell how long approximately the time need ?
th-cam.com/video/DqfXrox4IU4/w-d-xo.html Micheal Lim's vid on how to whip egg whites correctly
Hello Michael,because of your videos,I have guts to bake.I know now how to bake chiffon cake and I upload to in my youtube channel.Thank you,you inspired people how to bake.
Your recipes are amazing!❤️ I tried your recipes
Excellent baking Michael I always like your videos.. question do you not use baking bowser here? Not even self rising flour?
No baking powder and no self rising flour, only all purpose flour.