Perhaps This Might Be The Best Way To Bake Sponge Cake / スポンジケーキ (스폰지 케익)
ฝัง
- เผยแพร่เมื่อ 9 ก.ค. 2024
- Official Belmerlion Website: www.belmerlion.com
Facebook Page: / belmerlion
Instagram: / belmerlion
TH-cam channel: / @michaellim
Associated with Jurgen VDB: / @fooddilemma6448
My new channel for animal lovers.
Belmerlion Pet Crafts: / @belmerlionpetcrafts6487
Sponge Cake
4 Egg Whites (from eggs that weigh 60-62 gr. each with shell)
1 Tsp. White Vinegar
100 gr. Fine Sugar
4 Egg Yolks (from eggs that weigh 60-62 gr. each with shell)
120 gr. All Purpose Flour
1/4 tsp. Salt
40 gr. Full/Whole Milk
30 gr. Vegetable Oil
1 tsp. Vanilla Essense
Sponge Cakes Recipes
Vanilla Sponge Cake: • Vanilla Sponge Cake
Vanilla Sponge Cake: • Vanilla Sponge Cake / ...
Orange Sponge Cake: • Orange Sponge Cake
Lemon Sponge Cake: • Lemon Sponge Cake
Chocolate Sponge Cake: • Chocolate Sponge Cake
Green Tea Sponge Cake: • Green Tea Sponge Cake ...
Belmerlion Sponge Cake: • Belmerlion Sponge Cake...
Other Recipes You May Like:
Chocolate JCC: • Chocolate Japanese Che...
Brioche: • Brioche / Updated!
Vanilla Chiffon Cake: • Vanilla Chiffon Cake
White Chocolate Butter Cream: • White Chocolate Butter...
Vanilla Sponge Cake: • Vanilla Sponge Cake / ...
Peanut Cinnamon Cookies: • Peanut Cinnamon Cookies
Mango Cake: • Mango Cake / Gluten Fr...
Mint & Lime Cheese Cake: • No Bake Mint & Lime Ch...
Japanese Souffle Pancake: • Japanese Souffle Pancake
Music
Prelude No. 2 by Chris Zabriskie chriszabriskie.com
Creative Commons - Attribution 4.0 International - CC BY 4.0
Free Download / Stream: bit.ly/prelude-no-2
Music promoted by Audio Library • Prelude No. 2 - Chris ... - แนวปฏิบัติและการใช้ชีวิต
![[Eng Sub] 오구라 스펀지케이크 레시피 Ogura sponge cake/스펀지케이크 만들기/완벽한기공과 부드러움, 🍮](http://i.ytimg.com/vi/WWhJRwCcgo4/mqdefault.jpg)
![[Eng Sub] 오구라 스펀지케이크 레시피 Ogura sponge cake/스펀지케이크 만들기/완벽한기공과 부드러움, 🍮](/img/tr.png)
![CAMPปลิ้น | EP.77[2/2] "รับทราบ" แก๊งเพื่อนรัก 10 ปี ที่ไปไหนก็มีตำนาน!](http://i.ytimg.com/vi/ifc0ofD51B0/mqdefault.jpg)
In this video, I am using my popular vanilla sponge cake recipe on youtube, and change the baking method, which is the water bath method. I know a lot of people having problem with their cakes from shrinking and deflating. You can compare this video to my previous sponge cake video, and see the different by yourself.
One of my followers on facebook suggested using water bath baking method. I tried it out and results are surprisingly perfect. And hopefully it will solve many of the viewers problems here when using my sponge cake recipe. Lots of success everyone. Happy Baking.
How to whip egg whites correctly:
th-cam.com/video/DqfXrox4IU4/w-d-xo.html
Wow I also try ur recipes
😆😆❤❤👍👍
perfect !
chef is there any ways to avoiding shrinks in cotton sponge cakes?
once I keeped the japanese cheese cake colding down in open oven , it was perfect but I'm wondering if it woks with other cakes like coffee cotton cake
You are super genius
How do you know that i want to know how to whip egg whites correctly ?
Yeast ????? You don't use why regards
Likes the way he is cooking! Professional, soft music, no noicy voices of talking, so we can follow the instructions fast and enjoyable.
And takes his time as well! I love it.
This is really the best sponge cake video ever. I’ve tried it and like many other cake videos from you it just came out perfectly. Never had a fail with your videos. Your simple and precise instructions is what I like most. Thank you!
U are the best Michael Liam. I have been following your sponge cake recipie for my birthday cakes since 3 years and it has won many hearts and promoted my cake business too. Thank you from my heart ❤
You use cake flour or all purpose flour?
I don't know where I am doing wrong 🙁 I followed the exact same procedure but still didn't got the same result 🙁
@@DearKnowledge all purpose flour.
Thanks a million Michael. I used this recipe for a swiss roll with coconut and during cream. The texture of the sponge cake is amazing. Again, thanks for your generosity sharing your skills and knowledge with us hopeful bakers ❤
I tried this water bath method yesterday. And yes, the cake did not shrink. I baked two 9inch pans in a water bath for 55 minutes , 325F straight. I will be baking sponge cakes this way from now on. Thank you, Michael for sharing this 👍
Are they juicy and soft and taste light? :)
I used this recipe from 3 years ago and steamed the cake.
Turned out awesome and super spongy and tasty.
Perfect. You're amazing. I watched all your videos and keeps on watching again and again. Thank you for sharing your tips and recipes/
Thank you, Sir, for the most beautiful recipe. I made the cake this morning - it turned out PERFECT. When my husband tried it, the very first thing he said: "My... this is so soft and fluffy!" (It is not typical of him to make a comment of this sort). Never imagined I could make a sponge like this. Another thing that I really like about it: the sponge is not overly sweet... just the right amount fo sweetness, nice and delicate.
I definitely will try this recipe as the sponge cake looks perfect and delicious
I did try out the water bath on yogurt cake and the outcome was really good
Thank you for ur video
Hello dear Michael! Thank you for sharing oh love sponge cakes great vid too as always .:: Keep safe too
Michael this looks amazing! I’ve never seen such a perfect sponge cake! I will try to recreate this recipe at home, for sure
Interesting new ways of mixing the batter. Used to see the opposite method as we are afraid of deflating the egg whites. Will try this method soon. Thanks for sharing!
You are simply the best chef, Michael 👍👏👏👏 You’re always sharing with your skills & knowledge to all ! Thanks once again 👏👏👏
That is one of the most beautiful cakes I have ever seen! Thank you so much for sharing your recipe 🤗
Love your videos - full focus on imparting knowledge and technique, no annoying yakkity yak or background music. Superb!
Ive been using this recipe for almost a year now... always turns out perfectly. Thank you
Thank you so much sir i followed exactly your recipe n made a cake for my friends birthday and iced it everyone just love it..😍
Wow, looks perfect! I am wondering if you have ever used a wet cake strip? It is supposed to help with even baking and prevents doming effect.
Wow this is a PERFECT Sponge Cake!❤
I learnt your first vanilla sponge cake recipe last year and it always went well but from some time my cake doesn't rise that much as it used to. But i need to say you're an amazing teacher and it's the best vanilla sponge recipe that you've gifted us with . Thankyou! 😍😍😍😍
I love the sides with the water bath. Will try it. Thanks chef!
No baking powder nor baking soda added, yet the cake is rising and stiff..great baking.I like it.
Tqvm, Michael. I will sure try it out because your recipes and tutorials are superb!👍👍👍
Your recipes are amazing!❤️ I tried your recipes
Love this video. Great instruction and relaxing to watch. Can’t wait to bake this, Thank you!
Beautiful and perfect as usual. Thanks for sharing :)
Amazing results! 😍😍😍Ilike this kind of videos.
No talking and you can concentrate
and follow all instructions👌🏻👌🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Vow superb. Your video presentation is wonderful. No music, video runs at normal speed,but makes the viewers to watch without skipping. You never used baking soda and baking powder like everyone,cake came out very well.I loved watching your video and I am going to try it.
I have been using your previous method without fail for a long time and perfectly happy with it. Have tried many variations on it as well and every time it gives perfect results. But will also try this method as well. Thank you for perfecting a perfect recipe!
Hi, do you use all purpose flour or cake flour?
All purpose flour
Omg! U r roughly mixing& still batter is perfect!!
Brilliant as always! Love from Malaysia
Hi Michael, thank you so much for the tutorial. Am wondering if I can steam this cake.. instead of baking it.
I’ve tried other methods and failed. I decided to give this one a try and it’s amazing, thank you!
thanks for sharing the recipes . I tried it already and it's work !❤Yummy & Perfect
Thank you for sharing this recipe, would love to try it :-)
TOP MICHAEL .....keep going ...support from us💪
May I ask if this recipe can be used as a cake base for frosted cakes? Thanks!
Amazing result! Can you tell me if you greased the sides of the pan before baking? Thank you so much!
I like the way you teach us to bake. I also have followed your puff pastry tutorial which I liked very much. Thank you Ms Lim
Oh yes. Definitely. Easiest, fastest and tastiest. Thank you for this video. I have tried all your other sponges. No failure so far
First time i bake your vanilla sponge cake recipe was success ! Thank you very much .
I tried your previous recipe wich was already perfect and I'll try this one and see the difference. Thank you
best chef ever ❣️ thankyou so much for sharing it with us.. all of your videos are satisfying. i love the way u create those perfection in every step
Thank so much forsharing you talent to us who wish to learn
How do you bake this if you only have a fan oven? Thanks.
So amazing, simple and sober video no more talking or music, best and simple recipes, I’ll tag you picture after I’ll do this cake
Always creative and accurate Mr. Lim.
man u r great at cakes!! thank you 😊
hello your sponge cake looks pretty. I just want to clarify. If I'll be using 6in x 2in round, will there be a change in the baking time and temp? hope you could answer. thank you
Perfect sponge cake ever i have done and every one love it 😍
Thank you Michael I’ve prepared 2times and it’s excellent, it’s the best recipe of the sponge cake 🎂 with all the details.
Hi, at what speed did you beat the eggs and for how long?
thank you!
Thank you Chef Michael! I've done this recipe for a second time and again it has been a success. I doubled the recipe because of the 8" x 3" pan that I have available. I wanted more height than the last time and this is finally it for me. No need to seek any other Sponge recipe. This is legit!!!
Hey! Question.. how many pans did u end up having? Or this recipe is just for a single pan?
Hi, thank you for sharing your amazing recipe. I will be making your cake in a 9inch cake tin I wanted to ask how long would you recommend to bake it for? And also can I bake it in 2 separate tins? If so will that change the baking time?
Hi Michael, if I want to make this into cupcakes, how long should I bake it for and what temperature should I use?
perfect! will definitely try this out! But i do have a question, what should i add or change for this to be a chocolate chiffon? thanks!
Wow! Yummy! Thank you for sharing this☺
THIS GUY IS AMAZING YALL HE IS THE BEST PASTRY CHEF
Can i use same baking temperature in case of oven dose not work by heating up and down in the same time it just works up or down heating ?
Thanku for such a simple way of making cake. Will try one after watching the complete video. ❤
Hi, what is the speed & time of whipping egg whites? :)
Thank you for sharing this recipe. Your presentation & cake is very perfect. 👍👌
Thanks for sharing, Michael! I tried and it really looked n tasted good 👍The water bath was the first time i had tried too, and i guess it smoothed the base of my cake.. sooo satisfied! 😊
Hi, thank you for sharing this recipe! May i know if its okay for the extra batter to sit out while one cake bakes in the oven? My oven is not large enough for two pans and I'd really appreciate a reply
no, it's not.
This recipe is perfect. The structure of the sponge is awesome👍.
I love this channel ❤️,always tell true recipe
Hi.. can I use this sponge for frosting with slight shower of sugar syrup . Does it have enough strength to hold the icing ?
thank you so so much. I’ve tried by your recipe and got the best result until now ; v ;
Awesome this is perfect.and so delicious.i love this Chef
Looks fantastic!
You are architect in making perfect sponge cakes Michael :)
Hi. Thanks for the great video. I don’t have 18cm round pan, only 15cm one. Approx how long should I bake for 15cm pan? Thank you.
دايما تبهرنا بوصفات وطريقتك الفريدة في التقديم اللي تريح الاعصاب ❤❤❤👏🇩🇿
-4 صفار بيض
- ملعقة ص خل ابيض
- 100 سكر عادي لكن يكون رقيق
- 4 صفار .
- 120 غ دقيق منخول .
- شوي ملح
- 40 غ حليب
-30 غ زيت نباتي
- ملعقة صغيرة فانيلا .
ممكن مقادير ومكونات الكيكه باللغه العربيه..
@@user-qc6jc8ry6q
4 صفار بيض
- ملعقة ص خل ابيض
- 100 سكر عادي لكن يكون رقيق
- 4 صفار .
- 120 غ دقيق منخول .
- شوي ملح
- 40 غ حليب
-30 غ زيت نباتي
- ملعقة صغيرة فانيلا .
شكرا جزيلا 🌷🌷🌷🌷
@@user-qc6jc8ry6q على الرحب والسعة حبيبتي
@@user-gz1kp8pn4w شكراً الف شكر 🌹
Tried baking this morning - cake just didn't rise as much as the video. maybe like 1/2 to 3/4 of the height. The temperatures were correct so it must have been the folding in of the flour. Thank you for the video, I will try again.
Edit: I realised that my pan is actually 20cm and not 18cm so that is the reason for lack of height.
Hi, my oven doesn't have an option where the top and bottom provide the same heat, in this case is there any method to baking a cake where you need to turn on the bottom individualy and then top individualy.
Thanks million
I followed this recipe. The bottom half was uncooked. So I took out the water bath later and baked it at 160c for about 10-15 minutes. Ended up dry.
This is my second attempt at spongecake😂.
Freak,this is exhausting.
@@rachel14rod hii! Can you bake it perfectly now??
Going to make this cake soon!! Thanks Michael for the tutorial ;)
Thank you so much Michael♥️
Your recipes are excellent! I tried your macaroon recipe and it turned out perfect. Please share a good chocolate cake recipe without coffee.
Your videos are always nice to watch. neat and no-fuss.
Maravilhoso. Parabéns. Feliz ano novo. Em 2023 continuarei a assistir as suas receitas😍💝🙏
Wow! The softness of cake is so very visible.
This looks perfectly spongey w/perfect moisture; looking forward to trying it, merci, 💕💕💕💛💛
Hi Michael,
If we use top and bottom heating the cake will be burn from the top.
Is it okay that we can use only bottom heating ?
Thank you so much for sharing this recipe
For how many days we can keep this cake out side or we must keep in fridge help me thank you
Followed this water bath baking method but my cake came out jiggly and under cooked. The top was pale. Have tried your other Chocolate Sponge which came out wonderfully but somehow this time it failed. Helpppp
Same! I have tried the water bath method 3 times now, and my cake always gathers moisture on the bottom and the sides are wet.
Thank you 🙏 The best cake 👏😊 Tried on my baby boy’s birthday 🎂 and also tried whipped cream and cream cheese frosting 🧁 came out really good ..Thanks a lot 😃😃
Hi.. after applying whipped cream was the cake turned out as smooth as whipped cream? Or it was lil rubbery/spongey to cut?
@@janditheotaku2740 it was smooth like butter/whipped cream.
Gracias por compartir sus conocimientos.segui sus pasos y me quedó perfectos.❤️
Wow! This is what a sponge cake is! Done well. Thanks for sharing. New sub here.
Can I use a sugar substitute instead of sugar such as xylo sweet?
Hi . I have been using your sponge cake recipe on a 7 inch cake pan like your instructions. I used the water bath method in Michael Lim's you tube video. It has always been perfect. Moist and soft all the time. But I want to make a bigger cake and tried an 8 inch pan. I increased the ingredients to 50%. But how about the temperature and baking time? Your instructions were 150C at 20min then 125 at 25min. then 10min everybody off. How do I adjust to 8 inch pan?
Hello Michael, what happens if we substitute regular flour with Cake flour? Also can one substitute vinegar with cream of tartar? Thanks.
Hi thanks for sharing this. just wanted to know whether i can replace white vinegar with lemon juice or any other replacement?
Yes you can use lemon or cream of tarta. The result is the same.
Thanks Micheal for this recipe it's sure the best way to bake sponge cake
Sir I saw ur recipies. Your way of teaching is excellent
Thanks! from México.----🇯🇵-🇲🇽
I love your filming style is very similar to mine. I love your recipes ♥️
Hi. I love your recipes and your videos are very simple without talking and wasting time on talking I love it, I’m wondering if I can wrap wet towel instead of using water on pan for this cake?
Well so amazing 😍🥰😘
Hi Michael thank u for sharing ur recipes as well as ur techniques in baking😍🤗...Can’t wait to follow these procedure!...hope it will be a success🙏🏻by the way i have a question,im really confused though..is chiffon and sponge cake are the same?...and if not what is their difference?..Thank u so much hope u will notice
Hi I did this morning, and I gonna use for fill with fruit 🍎 tonight. Very easy less ingredients and easy to do, thank you 😊 for share your recipes 👍👍👍