Double Chocolate Cake / The Best Intense & Rich Cake I Ever Tasted
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- เผยแพร่เมื่อ 15 ต.ค. 2021
- Double chocolate Cake. The best intense and flavourful chocolate cake I had ever tasted.
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The Chocolate Cake
100g Chocolate (73%)
100g/ml Coffee
40g/ml Oil
4 Egg Yolks (from eggs that weighs 58-60g each with shell)
60g All Purpose Flour
10g Rice Flour
10g Cocoa
6g/1tsp. Baking Powder
4 Egg Whites (from eggs that weighs 58-60g each with shell)
120g Fine Sugar
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Dear Michael did u put a waterbath in the oven for baking the cake? Thxx
Yes I did, make sure the cake pan is not in the water bath. Put the water bath at the bottom rack, and the cake pan in the middle rack.
@@michaellim god bless you dear! I made some of ur cakes omg all amazing! Dear pls learn us how to make indonesian spekkoek. The indonesian spekkoek is a layer cake with spices. I have seen many recipes but all have lots of butter. Pls teach us indonesian spekkoek!
@@jasybrigde4136 indonesian spekoek its verry difficult .. a lot of eggs yolk, n butter OMG 😇😇😇😇
@@veronicadarmawan8347 I know that's why I asked michael lin bc he is the best and I hope he will teach us!
I'm definitely trying this one out soon. The cake looks so beautiful and all that chocolate, ♡. Thnx for sharing the recipe
You’re the best Michael,I love every video from you.
looks yummy, will try this one out. Thank you.
Look beautiful and delicious!easy 2 make💁♀️👌🏻thx for sharing,Mr.Lim👍🏿
It is such a delight to be seeing you preparing those wonderful recipes. You've never failed to amaze me! Bravo! Michael!
Oh la la.. who can resist any thing related to chocolate this fall/winter? I'll definitely try this amazing recipe!! A super thank you Chef! ❤
Thank you so much always inspired me, agree looks gorgeous and delicious 😍🙏🥰🌹
Thank you for sharing the recipe 😊
Yummy.Thank you for sharing.
I tried it yesterday and the kiwi banana cake! Both were super delicious. And my family thought I bought them from the bakery. Thanks for sharing your recipes.
I love chocolate cake and it looks so beautiful and delicious and i admire your cleanliness in working
Awesome and delicious, merci beaucoup 😊 👍👍👍😋😋😋
Looks great thanks chef
This looks so decadent and delicious! Thank you for sharing.
Exquisitez!!!! Ole lo buena que va ha estar 😋😋 Gracias!
Buenos días, super excelente, muchas gracias.
Wow what a delightful cake and then chocolate, double delight, and most exciting of all is that it is a very simple recipe to prepare, believe me chef I was fascinated, I thank you for sharing your recipes, take care and God bless you greatly. 🤗💐
Waaahhhh it's so beautiful n looks do delicious must try it thank you so much sir for shereing 🤩😍
I will definitely try this.i love intense choc cake.thanks chef
C'est magnifique! Inoubliable! Так подробно и доступно! Спасибо, шеф! Vous êtes genial!) Всё гениальное - просто!👏👏👏👍
Thanks for resipe
Looks great, I will have to make it !!
Awesome chocolate cake, thanks for your sharing
Спасибо! Красота какая!Великолепно!👍🔥🤗
Delicious as always🌷
Gracias por la receta tus elaboraciones son increíbles,trato de hacerlas casi todas un saludo desde España
Wow beautiful u r truly gifted Michael
yeap perfect cake as always! 😊 im always dreaming of baking cakes like urs new fan fre frm Phil, more power to you! 👌🍰
Thanks for sharing!
Me encantó esta receta, mucho chocolate y la adorable foto de un gatito, quien me a inspirado a hornear este delicioso pastel!
Wow Michael 👌🏻👌🏻👌🏻👌🏻 loved this recipe.... Look Your cake 😍 festive and celebration, gorgeous ❤️❤️ I will use my 90 percent bitter chocolate for this.. Thank you
Gracias por enseñarnos los hice para mi familia y son EXCELENTES y saludos desde La Paz Bolivia
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘👍❤️❤️❤️
Love this recipe as not much oil being used, thanks
Thanks Michael ☺️
Thanks for sharing very interesting these rich desserts and greeting and good day for you 🌼🍃🌺🍃🌸🍃
Tank you❤💚❤
Se ve delicioso como siempre 💗👏👏👏👏
Fantastic!
Parabéns. Técnica e sabores compartilhados.🎁🎁
So nice 🙂 keep updating new recipes chef
I'M GOING TO TRY IT NOW ! ♡
Hi Michael it's always great to look at how you make your recipes. Do you ever makes mistakes and have to do over yr video lol? Thanks again from Trinidad try some tropical fruits in your cakes too it's gonna be delicious I am sure. Be safe enjoy stay happy stay healthy cooking it's yr passion !
FAVOLOSO!
Love your videos mister Lim!
Might I ask why you add rice flour? Is it to hold more liquid or?
Se ve hermosa y simplemente deliciosa gracias saludos desde Venezuela 👋👋👋👍
Amazing chocolate cake
Yummy and perfect. ! chocolate mmmm.
Tasty cake 💖💖👍👍&delicious
You nailed it👍
The cake really looks delish! Can I use corn flour instead of rice flour, Michael?
Magnifique.yummmmmmmmy👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏
It looks really delicious 👌👌👌💯💯💯💯👏👏👏👏👏👏👏
It's so beautiful and looks delicious😍💖👌💕🤗!!!
Cảm ơn thầy. 👍❤
Great 🍰👌
عاشت الايادي 👌👌👍👍👏👏😋😋💐💐💐💐💐💐💐💐💐💐
Hi what does rice flour do in the batter to the cake? Looks yum!!
You are the best❤️❤️❤️
MAGNIFIQUE 👍👌😋 Bnjr de la Kanaky 🌞😘 !!
Perfect 🙏
This looks soo yumm.. can you please provide the ingredients measurements in cups?
This is perfect for one layer cake (26cm)! Tried it! The texture and flavour are INCREDIBLE 🍫🍫🙆🏻♀️
Wow, this cake looks gorgeous. I'm sure it tastes good too. Can't wait to try it. One question Michael, how can I replace the coffee with chocolate? Thank you so much
maybe anything liquid orange juice goes well with chocolate or milk
So silly smooth!
Oooo so nice( and a catpaw) with love🤗🙏
Which brand of baking chocolate do you recommend to use? It looks so good, just want to take a slice out of the mobile phone screen I am watching with. 🍰💓💓💓
sou sua fan .obrigada por mais essa delicia .suas maos e abencoada
omg Michael, I just love love love the way you decorated this cake, the foot paw print is just so friggin adorable....this cake made me think of a teddy bear walking through the forest and coming across a picnic table and the teddy vbear had to put his paw on your cake so he could taste ... the decoration is adorable.
Hello Chef Michael! May I ask what brand of hand mixer your using now? Thank you very much! I love all your videos especially the French macaron.
Actually I love all of them. Thank you again.
The mixer is Russell Hobbs.
👍👍🥰 tq
Hi Michael. If I don't have rice flour, can I substitute it with corn flour🙄😊?
Wow, amazing, I’m going to try this soon. Which is the filling you used? Thanks.
Here is the link, th-cam.com/video/m5No_9mkX4Q/w-d-xo.html
Dear Michael, can i skip the coffee? Or what can replaced with? Cause i'm allergic to coffee. Thank you.
I exactly doubled the recipe and followed according to your instructions and baked one part in a round mould and one in 6'' inch sqare mould, one in the round mould baked amazingly well, but the other one turned out heavy. Please help me to understand where I went wrong because I always follow your recipes to bake really quality cakes, thank you.
Michael can u show me how to make a chocolate and ginger biscuits with ginger cream filling if possible
Will certainly try it when I found a good recipe.
👍👍好吃
This is moccha, Michael. The good taste, coffe and chocolate.
thanks Michael for sharing another great recipe. wanna check with you the purpose of 10gm rice flour? thanks in advance
It gives a better texture to the cake.
Sinplemente delicioso
Yummy🤗😍😘
ممكن طريقه لترجمة الوصفات
Love 💞from North East India 💞
Can I use corn flour instead of the rice flour?
No se activa el gluten de tanto mezclar ?. Ya que la harina se incorporó casi al inicio. 🤔
Can I use butter instead of vegetable oil?
Good day Michael. Thanks for sharing this recipe.
May I have the recipe for the cream. Thank you.
Here is the link, th-cam.com/video/m5No_9mkX4Q/w-d-xo.html
@@michaellim Thanks for the recipe.
Can I use wheat flour instead of rice?
Did you use room temperature or hot water for water bath?
How to make the cream
Papi.. 🔥🔥🔥
is there any sugar in this cake?, would it taste bitter?
Teach us the sponge cake please
Hello Chef your cake is so good please tell a substitute for rice flour
I rather not, you are compromising the taste and texture of the cake.
Michael please my egg white became grainy any help?
Any substitute for rice flour ??
I have been experimenting on chocolate base cake recipe for black forest cake these past 3 months for my dad birthday next month. I can't believe my own effort at this. But eh... Is this recipe create a rather dense texture, fudge like cake? Or, is this recipe create a light - sponge like cake?
I've been trying to create a balanced birthday cake. What's with dark cherry in the middle, frosting and ganache. Too fudgey will make it too heavy to eat. Too light will make it just too airy. It's hard to find the right texture for the cake base.
Qi love your cakes
Ive also tried quite a few
Wanna try this nut one question,, why use rice flour
What does it do?
Rice flour reduces the staling process, potentially extending the shelf life of baked goods by maintaining moisture for a longer period. Rice flour also contributes to a stable batter structure that can retain air bubbles well, resulting in a consistent rise and uniform texture during baking.
@@michaellim Tqsm for the detailed explanation Michael. God Bless you for your kindness in sharing your recipes and knowledge with us
Hi chef, is the rice flour optional? If not, what can i substitute? Thank you. ☺️
I rather not, you are compromising the taste and texture of the cake.