Chocolate Chiffon Cake
ฝัง
- เผยแพร่เมื่อ 13 มิ.ย. 2016
- Facebook: / belmerlion
Chocolate Chiffon Cake
Ingredients:
225 grams Plain Flour
200 grams Fine Sugar
6 Large Eggs Yolks
1 teaspoon Baking Powder
1 teaspoon Vanilla Sugar or Vanilla essence
1/2 teaspoon salt
25 grams Cacao Powder
180 ml. Milk
120 ml. Oil
6 Large Eggs Whites
100 grams Fine Sugar
Pan size: 23 cm tube pan
Bake in 170°C
It is so calming and soothing for me to watch your baking videos with out any of those silly music background. I have tried this recipe and it worked. Thank you Michael.
🤩🤩🤩
I've tried baking chiffon cakes using other recipes for a few times but I always failed, to the point I almost given up. I'm glad I found your recipe now! First try on your recipe and I got my first successful chiffon cake. Thank you!
Vanilla sugar kia hai?
Hello, was the cake very sweet? I have never used 300g of sugar in one cake, it seems like a lot.
@@lyh01 I saw one comment saying it was too sweet .....
So you can reduce the amount of sugar to your preference ....
@@MuhammadIrfan-ww5kf its just vanilla and sugar ...
@@jenniferll4526 Yea I'd probably not add the 200g sugar since it's not recommended to reduce the sugar used to beat the egg white (100g). A lot of his sponge cake/chiffon cake recipes have a scary amount of sugar, which is kind of a bummer... Most sponge/chiffon cake will be decently sweet with about 100-150g of sugar in my opinion
I love your recipes but more so I love the fact that you never waste... It's amazing
Simple and easy to follow yet amazing outcome!❤️ Thank you Michael for sharing your talent.
Michael, I am hooked. I am researching all about you. You are the greatest. I’ve been cooking and baking for 50 years, I am well known in my circle. I am thrilled w/your vids. Thank you, I have learned from you and admire your skill and presentation
I am from dubai N I love your recipes. ...your cake looks perfect . Gonna try it
Thank you for this recipe. I just took mine out of the oven and it turned out perfectly and super soft!
Thank you Michael, I’m getting better and better in making chiffon cake....
I tried making this cake and it was delicious! Light and airy - everyone loved it! I'm so glad I found this channel- you are a really good teacher. I especially love the 'no chatter' - to the point, clean, no clutter presentation. Thank you!
I'm using 20cm tube pan. Do I need to change anything in the recipe, the temperature or baking time?
Mr. Lim. Your recipes are the best on TH-cam. No flattery. You have made a huge difference to my little home bakery. Thank you so much for this and other recipes. All the way from Zimbabwe
I love watching you cook! You are so quiet and it's very restful. You have nice hands and you don't wave them around all the time, which is refreshing! xx I really must try this cake, but I would have to use gluten free flour.
Thank you so much Michael, I made it succesfully tonight and all my family enjoy the Chiffon Cake. I start loving baking when I found your channel last week and Brownies was my first trial. Sending you a big love from Indonesia. Keep posting!
Welcome to my channel. I am glad to hear that you and your family enjoy it. I wish you success trying out my recipes. Many greetings from Belgium. 😊
I wish all recipe videos were this simple and clear.
Awesome..
Šef Michael, puno Vam hvala. Recept je super. 🍀🍀🍀
Thank You... 📝👍 🎶👍
Thank you Michael. I am keeping all your chiffon cake recipes. Tried and it turns out good.
Hallo i have a question. I have a small oven and my cakes are burning on top can i use a lower temperature 160 degrees Celsius or put foil on top. 👍🏽
If you still want an answer then put foil on top,
Bravo 🌹 vedere come spieghi le ricette e molto rilassante e apprendi tranquillo,e la prima volta che vedo ituoi lavori e saranno,buonissimi ,un grande grazie,per il palato e la vista ,... Scusa ma non so l'inglese 😍 ciao
No fail, The best recipe for chocolate chiffon cake, that also without any music , talking , love it
thanks for this wonderful recipe, I made one today and it came out soft and fluffy!
subscribed. I just adore the silence......it helped me to concentrate ....by watching your videos only once I baked .... it turned out perfect. Amazing receipies short n easy to follow....Stay blessed.......
For some weird reason not worth mentioning, I loved it when you use the mixer in counter clockwise. 😆😆😆😆
Amazing thanks Michael I made one today and it came so soft and fluffy I was so happy and my kids too they love it , I got my recipe successfully.
what kind of oil did you use? thanks for your help.
Wonderful!!! Michael I love your recipes! Thanks! God bless♡
Hoje, 27/12/19 acabei de fazer, ficou alto e fofo, adorei agradeço, sou inscrita e sigo tudo o que faz .São Paulo Brasil👍.
Oi boa noite 🙏 vc fez em forno elétrico ou convencional.. eu queria fazer mas meu forno não é eletrônico.. será que dá certo ?? Bjss😘 são Vicente litoral de sp
I’m a Singaporean I really miss my pandan chiffon cake used to buy them in Chinatown then I try your recipe🤣🤣🤣OMG the sho can keep their chiffon cake U recipe R easy n simple it’s work tried the want with cream cheese love it today I’m trying the chocolate one all my friend in Scotland R amaze no butter in the cake 😍thank U Michael such a joy to watch your programme🥰
Yes, no butter, how nice!! Awesome & wholesome!! 😃👏👏
Thanks Michael. I ve tried your pandan chiffon for some many times its never fails. Now gonna try your yummy chocolate chiffon cake.😍
Waaahh...chiffon choco nya enak banget, udah pernah bikin beberapa kali dgn resep lain, tapi resep ini yg paling enak dan lebih simple cara buatnya. Thank you Michael Lim🙏
Who else is still following the recipe? I did one yesterday on my 10 inch (25cm) mold, after the last attempt so many years ago.
Turn out the cake raises well. Just need to get the right timing to bake so it is drier. (FYI I use a convection oven and need to moderate the sugar again to make it less sweet)
Will continue to follow other his chiffon recipe.
How much sugar did you use? A total of 300g of sugar for just 1 cake is just scary for me...
Great cake I've tried it and the only thing to change is the sugar level. It's too sweet. Thanks and keep it coming
How many grams of sugar you reduced?
Hello Michael i love to watch your utube channels on baking cos u create a peaceful atmosphere without any music which i like unlike others with a noisy background. And yr way of doing is simple and systematic way . Keep up the gd work. Lately saw that u undergoing surgery for yr heart n felt a heartfelt pain. Pray to God that u will go through a successful surgery n be strengthen n be back on your feet. Have a speedy recovery brother. GOD bless.
I adore your channel!!! U make me wanna bake all the time, keep up the beautiful work ❤️
The only cake that came out PERFECT!😍 Second time doing it and i love it
Thank you sir , I concentrate watching it and I’m , hoping my son will. Love ❤️ it. 😘 thanks. And god bless
Merry
OMG I love your videos :) so relaxing and hypnotizing
Thank you fabio. 😆
Where can we get the bowls u use for mixing the batter and marignue preparation? Pls reply
Best chiffon cakes recipe I have come across.love them all.Thank you.
I'm from Jakarta Indonesia
I enjoy the silence of your video that helps me concentrate
Thank you for sharing Michael Lim
شكرا على كل الوصفات . رائعة حقا وناجحة 100%
حابه اسأل اذا جربتي هاذي الوصفة كمان, انتي وزنتي المقادير بالجرام نفس الفيديو او قستي بالكوب ؟ واذا بالكوب اعطيني القياسات وشكرا
Yeah, again I bake the chocolate chiffon cake it's again another success, I forwarded to my family members 👍👍. Thanks Michael, you are chef 👨🍳
I baked this chocolate chiffon cake successfully. Its delicious. Thanks Michael for your sharing. 🙏😁
l am from algeria l love All your recipise thankyou so Much
واخيرا لقيت ولاد بلادي ههههههه واش الاحوال؟
How much the cup if allowed flour, sugar, cocoa, milk, oil, sugar fine
ام يوسف اوس جود عمر / تقدري أختي تعملي لها تحويل عندك في اليوتيوب بعض الإخوان يحطوا جداول لكيفية التحويل والقياسات في أمور الطبخ
Your recipes are excellent. I did this tonight and everybody loved it. You are the lord of cakes. Greetings from Ankara.
it's really delicious and simple, I love this cake.
Hi Micheal, I just made this choc chiffon cake this afternoon. It was well risen n texture n taste is awesome! Except that the sides all round is abit wet, not like yours, nicely browned. In fact my Pandan chiffon also turned out like that. Pls advise. Thanks!
Keep it more time in the oven 5 to ten minutes
عاشت ايدك وصفات روووعه ترجمنه وصفاتك لايك من العراق
ياريت لو في ترجمة بالعربي
you are an inspiration. so clean and neat from preparing to baking.
I baked this cake today....
Thank you chef..My cake is really yummy and so soft...
I LIKE HOW TO RECIPE . IT'S SLOW AND BEAUTIFUL.THANK YOU SO MUCH.
thank God there isnt annoying music in this video. it really helps
thank you for the recipe! I love the way you bake. Everything is so smooth and clean (y)
it's so therapeutic to watch your videos. you are really a perfectionist
The best chiffon cake recipe that I have tried.
How the taste? Very sweet or no?
@@shinof_ It was a bit sweet. So i reduced 50gm from the 200gm part of sugar.
@@tanzeelakhanam ok thaank you :)
Is it okay if I reduced the sugar more?
what kind of oil did you use? thanks for your help.
am still with u watching yo lovely videos nice teacher thanks alot n may God grant you all yo necessities
Thank you Michael for sharing your baking lessons. I've done some of them and it's all well and good. I like the way you prepare and process
your baking. You look relax.God bless.
Tunkjo
hi Micheal lim, love ur video sooo much . I'm new to baking ,tried ur recipe ,turn out not bad but the second time I turn temp higher bcos first time it's wet and I wanted to achieve the brown edge.
i really love to watch all your videos... coz everything well organize and clean..
Sou do Brasil 🇧🇷 vejo seus vídeos e até sonhei que fazia um bolo desses .. mas tenho medo de errar pois meu forno e convencional .. aí que delícia 😍 você está de parabéns 😍
Thank chef شكراً شيف كيكه مقاديرها مضبوطه 🌹
ممكن من فضلكم المقادير بالعربية
Your baking video is so much help me, awesome! I have baked 2 kinds of cake by your recipe and..... it’s amaaazing!! Thank you.. ☺️☺️
what a tremendous recipe 👍you really have magical hands 😋 do you think I can use another type of mould bcz I don't have one like this 🤔 thank you ❤
Mr. Lim
Yesterday, Friday October 12th, I prepared your Chocolate Chiffon Cake recipe and it was beautiful and delicious! Thanks for sharing. Greetings from Monterrey, Mexico 🇲🇽
You are a great baker very nice
Thank you, much appreciated :)
Hi Michael i just made your chocolate chiffon cake, it has cracked on top just not sure why? as I've made your vanilla one and it was perfect!
And thankyou all your recipes are pretty much foolproof your videos are very well explained and calming to watch !!
Oh i love this recipe of yours excellent ! Thank you for your videos ! I've learned a lot!
I am from Philippines!!
ما تعليمات عمل الكيك الناجح..أتمنى عليك أن تكون إجابتك باللغة العربية..في حلقة فيديو خاصة بهذا السؤال.ولك الشكر والاحترام.
Hi,plz give the measurements in cups
he doesn't give measurements in cups because cups are different from country to another
Hi may I know the measurements in cups, reason is I don't have scale 😔 thank you
Este pan es mi favorito, lo hice y me quedo delicioso y esponjoso 😋
يارين مترجم بالعربيه
what the different between sponge cake and chiffon cake? the texture looks the same
aryo zudith different spelling
song cake doesn't need baking powder, but chiffon cake does
zombie 66 u
노진구 bp... blood pressure??
Jaisha26 = BP is baking powder
L 'ho fatto,ed è molto buono.Grazie per la ricetta .
Baked a successful chiffon based on your video! Very clear and easy to follow, thanks for posting!!!
You are welcome.😃
تقول عليه روبو هذا الراجل كل شيء منظم
Looks yummy tanx
Suzan Fardin
Suzan Fardin
Suzan Fardin
Suzan Fardin
hi Michael. very nice, precise video. looks so delicious. i also use convection in microven. i have few queries.. 1. what is the watt of your oven? 2. can i bake in microwave oven convection mode without the glass tray as with the turntable the space is small and big square mould cannot be used. pls answer. thanks
Very thanks u're Professional Chef
I hade made this cake and it was fantastic
alguien k escriba en españoll
Hello Michael. Are you Singaporean ?
i have many bake this recepi...never fall and the taste so good...everybody like this cake..thanks to you.
Hola Lim.. si quisiera hacer un pastel para un molde de 26 cm, tendría que duplicar todos los ingredientes???
يا ناس في حد يترجم
المقادير في صندوق الوصف
Plz plz plz recipe in cups
just buy a weight measurement scale for cooking 0-5kg ..
For how long we have to shuffle the dry ingredients+yolks+milk+oil?
Gonna try it today.. Thank so much for sharing us this recipe
i think that you should make your videos with music it would be perfect cause you're a great baker ;)
didjar didjar I think these videos are perfect. Play music on your own.
didjar didjar gh85o0. c
didjar didjar i
Jess K well for me music and food are the best combination .
never mind i was not adressing you so mind your own buisness
didjar didjar 从
Hey Micheal , hope you are doing well . I baked this cake today and the result was really good . So easy to make and delicious . The result is outstanding. Thank you.
PS I made it alongside your video . Kept every thing ready like you do , it was just imitating my guru !
Without emulsifier...😱😱that's great Chef ...👍👍
Is the pan you are using specifically for this kind of cake or I can use, say, a bundt type pan ? thanks for the recipe !!
I deffinitely love to try ur cake,,, ur doing a great job
Hi michael, i have try this recipe, its so yummy n fluffy. But when i put upside down after baking, the cake fall down its self, why is it?
wow look so yummy
I will try to make that chocolate chiffon.
thank you Sir Michael that I have found you in TH-cam.
do you use glass turntable? pls show in your video .thanks
Hi Michael, awesome video as always.
Just to check, would it be better/worse if we use cake&pastry flour instead of plain flour?
Thanks
Yes you can use cake and pastry flour.
Hello there, is it okay for me to put the cake in refrigerator Or icebath underneath to fasten the cooling process
hi Michael I made this cake yesterday and it was great! thanks for sharing your recipe so easy to follow..
Thank you. I am glade you like it. 😊
I made this and the pnadan chiffon today. Both were gteat, and rose high. I tried making other recipes but always failed. You make it easy for us to follow. Tqsm Michaeli
🥰
Thank you for the wonderful recipe...did try today...was very soft n yummy😀
I love this channel.. I wish Michael Lim will make more and more videos. I have just recook his Souffle Pancake and everyone asked me where did I got the recipe because they have tried to make one from other recipe and failed
Can u use cup measurement instead of grams n liter .?
As a bigginer i will learn it easily.
And also what is d baking mode to be used. Is it convention or microwave
Thank for sharing Michael, today is the third times I follow your recipe make the chocolate chiffon cake, turn up very nice. 🤗💖