I agree. Stuffed mushrooms are a 1950's thing! My mom has a great recipe and she was married in 1959. Her recipe uses the stems and sherry-no cheese and no olives. Thanks for the recipe...and BTW...I love cooking with my mom too!
My mom has a super 50's version - cream cheese, minced bacon, onion & mushroom stems. They always got snapped up. She is the queen of cream cheese appetizers (Upper Midwest!) - the other one is dill pickles, dried and slathered with cream cheese and then wrapped in corned beef, chilled and then cut into "coins". It sounds a little gross, but they are a little bit of salt heaven and went as fast as the stuffed mushrooms.
John, your recipes are so alluring and yet accomplishable for most people regardless of their cooking expertise. Your demeanor is so gentle and polite which is hard to find these days. You have a soothing presence. Best wishes for this channel. I love it!
I always have too much stuffing for my mushrooms so I take the smaller end of a melon baller and scoop out a little of the mushroom inside to make room for the filling.
Would this filling suit bell peppers? My partner doesn't like mushrooms but I've always fancied making stuffed mushrooms and know you can do it with peppers too :)
I love when you and your mom cook together! You have the most awesome recipes! I wish I could cook with my mom again. She's limited due to disability. But when I have the extra time I enjoy cooking something special for her.
I make them as a main course. I start with large Portobellos. Ingredients: cream cheese, 4 cheese pizza blend, either diced ham or Polish kielbasa (Italian sausage works great too), sometimes I add some ricotta cheese, and parsley. Brush the mushrooms with some olive oil, stuff (i like them a bit overflowing) top with a bit extra cheese. Then it's on to the grill at 400 until golden brown. I'll try yours if you try mine!
This is the first time I have watched your show. TH-cam recommended it to me for some unknown reason. I am not a cook and do not watch cooking shows BUT I will be forever thankful that TH-cam did. I had stuffed mushrooms only one time years ago that were stuffed with sausage. I loved them but I have been vegetarian for a long time and now I can't wait to get to the store for mushrooms, cheese, and olives. I am shocked that this is your mom. I thought you meant to say sister but I see in the comments that she is really your mom. I am hitting the subscribe button and also the "like" and will now binge read your past vids. Who knows, I may learn to cook. Thank you.
Mmmmm, don't these look good! Going to give them a try, but might add in a bit of cream cheese. One of my favorites has cream, ham, fresh bread crumbs and a few other ingredients. Another has sauteed onion, mushroom stems, celery, breadcrumbs etc. The possibilities are endless! 🍴👍🍴
Delicious! I usually add chopped/minced chives, minced thai chilies, ' chopped/minced walnuts, and top with grated havarti-jalapeno cheese, or a strong cheddar!(works with swiss, smoked gouda, any cheese you prefer! )
I'm trying mine with the havarti and smoked Gouda, with a hot sausage, spinach, tomato and bread crumbs. Tomorrow is my birthday so I'm going all out on this dish! I'm glad I saw your comment, great minds think alike!
Very very cool to see your lovely mother in another video. I'm using fresh crab as my main stuffing ingredient but I like to see what you have to say. You have helped me dial-in many recipes. Peace
I made this for my mother and I one night...it was AMAZING! Highly recommend, super super easy & amazing flavor! Thank you so much for the recipe, I will be using this for parties in the future :)
😍😘😘 this look delightfully scrumptious, you're mom is such down earth lovely gorgeous lady with nice accent, it's such a treat to see you team up with your mom
This is very different from the recipe I’ve used in the past (which has been very popular), but I want to have what you’re having. 😉 did I mention that I love a man who considers what goes with a martini? Very important.
Thank you and gracias to your Mom. The recipe is insanely good. I used baby portobellos because they looked the nicest at the store. I had left over stuffing so I used your Mom’s suggestion. I added chopped up the stems to the stuffing mixture and baked it in ramekins. Great snack too!
Those look amazing and sure they taste just as good. i made mushrooms stuffed with artichoke, spinach and mushroom stems with cream cheese, mozzarella and parmigiano reggiano. And they were delicious. the only thing i'm missing is my mom being there to help. Thanks John and mom.
Loving your show, and now your beautiful mother...adorable!! I've been baking for over a decade (not professionally), but you've really opened my eyes and have inspired me to try some fantastic things! Love from Minnesota!!
John growing up Italian I had this every Thanksgiving and Christmas they.. Are... My... Favorite!!!! You made me hungry and to have your mom in the video brings back memories of my mom. 😊
I love your recipe with the addition of olives! When I make them (especially in giant batches) I mince the stems and add them into the stuffing mixture...they really help to expand the filling to stuff even MORE mushrooms! Keep your great videos coming. PS Plz tell Rita HI!
Hi, Preppy!! Is that your name? 😃 I made your Swiss meringue buttercream frosting today and for the first time it came out perfect!!! And I’m in love with it 😍 Thank you so much 😊 I have a 4 years old daughter, she loved the meringue itself before I added the butter. I will never be disappointed with American buttercream anymore because from now on I will only make this one 🙂 I am subscribing you right now 😄
Love when y'all cook together!!..Haha @snarf them down!!! They look very gouda hahaha..I love when you use the big fancy words like "surreptitiously" lol
Please don't make this recipe with onions. It was horrible. It's a totally different recipe from the link Preppy Kitchen provided in the link! I just made it as it was shown in this video and it tastes terrible. You have to broil them for 25 min or so, to cook those raw onions! Never again I'll make this version. His full recipe version looks much better because the stuffing has no onions, just roasted garlic, cream cheese, some parm. cheese and bread crumbs.
My boyfriend is allergic to olives and we don’t have any dairy or meat so we subbed some artichoke hearts for the olives and a little soy sauce and garlic for the Worcestershire and added a pinch of salt turned out great! Used a vegan cheese as well. If you find the mushrooms get too juicy/watery maybe add some bread crumbs to help absorb that
Thanks for sharing your mother's recipe, it is delicious. I was lucky I had a can of garlic stuffed mushrooms and all the flavors worked together for this treat.
spinach, parmesan cheese, bacon , mushrooms. The steams go around the stuff mushrooms you cook the bacon first and leave the grease to cook the mushrooms the bacon get choped into bits and put on top. Enjoy
Hi, I have 2 dozen crimini mushrooms ( they are big ones) and had them in the fridge for a week, can I stuff them and freeze them and bake them when needed.
I have stuffed mushroom in my oven right now! Hot Italian sausage, scallions, chopped mushroom stems, mascarpone and Parmesan cheeses, Panko bread crumbs.... the mushroom caps are big white button ones, which were marinated in olive oil and Marsala wine while I cooked the filling. I will def try your recipe!!
I prefer to take a small spoon and dig out the “ gills” on the inside. I find that when I compared one with and one without, the mushrooms with the gills were a little bitter. I also use larger mushrooms (3 1/2”, 9 cms.) that allows me to make even more powerful fillings like with chopped shrimp of crab meat.
I love this channel…and I’ve tried many much more complicated recipes, to great success…but SOME-HOW. Somehow! These mushrooms came out tasting like a McDonald’s hamburger?? I tried this exact recipe, except divided into two batches featuring different cheeses - one cheddar that I shredded and the other beemster. (I just wanted to know which was better, and they’re what I had in the fridge.) My advice to people attempting these is not to use the cheeses I did. Both transported me to McDonald’s, and I am veeery confident this was not the taste experience of John here and his mother. You have been warned. Stick to gruyere.
![[Live] ศึกมหึมันส์มวยไทยสังเวียนเดือด เวทีมวยชั่วคราวสวนสยาม | จันทร์ 30 กันยายน 2567](http://i.ytimg.com/vi/pM1k6f7JXUc/mqdefault.jpg)
I agree. Stuffed mushrooms are a 1950's thing! My mom has a great recipe and she was married in 1959. Her recipe uses the stems and sherry-no cheese and no olives. Thanks for the recipe...and BTW...I love cooking with my mom too!
My mom has a super 50's version - cream cheese, minced bacon, onion & mushroom stems. They always got snapped up. She is the queen of cream cheese appetizers (Upper Midwest!) - the other one is dill pickles, dried and slathered with cream cheese and then wrapped in corned beef, chilled and then cut into "coins". It sounds a little gross, but they are a little bit of salt heaven and went as fast as the stuffed mushrooms.
I would have added some of the stems into the filling.
I was thinking the same
Definitely
He is so adorable. I love how agreeable he is with his mom. She is the boss in the kitchen today.
I just love when you cook with your mother. The stuffed mushrooms look amazing.
John, your recipes are so alluring and yet accomplishable for most people regardless of their cooking expertise. Your demeanor is so gentle and polite which is hard to find these days. You have a soothing presence. Best wishes for this channel. I love it!
I always have too much stuffing for my mushrooms so I take the smaller end of a melon baller and scoop out a little of the mushroom inside to make room for the filling.
Your mother is such a sweetheart, love that you two cook together! What a delicious looking recipe.
Would this filling suit bell peppers? My partner doesn't like mushrooms but I've always fancied making stuffed mushrooms and know you can do it with peppers too :)
When my family makes Stuff Mushrooms, we chop up the stems and mix it in the stuffing.
I can't believe she's your mother. She looks like she should be your younger sister.
OMG My favorite YT guy cooking with my now favorite YT mama!
I love when you and your mom cook together! You have the most awesome recipes! I wish I could cook with my mom again. She's limited due to disability. But when I have the extra time I enjoy cooking something special for her.
I make them as a main course. I start with large Portobellos. Ingredients: cream cheese, 4 cheese pizza blend, either diced ham or Polish kielbasa (Italian sausage works great too), sometimes I add some ricotta cheese, and parsley. Brush the mushrooms with some olive oil, stuff (i like them a bit overflowing) top with a bit extra cheese. Then it's on to the grill at 400 until golden brown. I'll try yours if you try mine!
This is the first time I have watched your show. TH-cam recommended it to me for some unknown reason. I am not a cook and do not watch cooking shows BUT I will be forever thankful that TH-cam did. I had stuffed mushrooms only one time years ago that were stuffed with sausage. I loved them but I have been vegetarian for a long time and now I can't wait to get to the store for mushrooms, cheese, and olives. I am shocked that this is your mom. I thought you meant to say sister but I see in the comments that she is really your mom. I am hitting the subscribe button and also the "like" and will now binge read your past vids. Who knows, I may learn to cook. Thank you.
Mmmmm, don't these look good! Going to give them a try, but might add in a bit of cream cheese. One of my favorites has cream, ham, fresh bread crumbs and a few other ingredients. Another has sauteed onion, mushroom stems, celery, breadcrumbs etc. The possibilities are endless! 🍴👍🍴
Mom: You don't need more olives. John: But you could add more olives if you want. Mom: No -that's how I heard it
@@PreppyKitchen I also speak Mom. It's ok as long as you know you will never win.
I´ve tried several of your recipes and they never disappoint me.This is one of the greatest recipes channel ever!
I think we need more Worstshire sauce : mom shakes her hesd no , you look back up "Okay" 👌🏼👌🏼👌🏼👌🏼 Never Question Mother haha
Never ever!
Delicious!
I usually add chopped/minced chives, minced thai chilies, '
chopped/minced walnuts, and top with grated havarti-jalapeno cheese, or a strong cheddar!(works with swiss, smoked gouda, any cheese you prefer! )
I'm trying mine with the havarti and smoked Gouda, with a hot sausage, spinach, tomato and bread crumbs. Tomorrow is my birthday so I'm going all out on this dish! I'm glad I saw your comment, great minds think alike!
Dude, I’m not saying you look old…You don’t! But your mom looks younger than you!! Lol
Such a beautiful mother and son.....I loved watching the bond between the two more than the stuffed mushrooms
Very very cool to see your lovely mother in another video. I'm using fresh crab as my main stuffing ingredient but I like to see what you have to say. You have helped me dial-in many recipes. Peace
I love when your mother visits. The recipe looks wonderful! Adding mushrooms to my shopping list!
I made this for my mother and I one night...it was AMAZING! Highly recommend, super super easy & amazing flavor! Thank you so much for the recipe, I will be using this for parties in the future :)
😍😘😘 this look delightfully scrumptious, you're mom is such down earth lovely gorgeous lady with nice accent, it's such a treat to see you team up with your mom
I wish I would have made these for the super bowl, it would have been the best part of the game. Lol
Evelyn Fabrie way better than the half time show. 😂
Cute cute cute. Have a nice day thanks for sharing.
Thank you for your content. 😊 Have a happy Monday.
Not bad! ;-)
Mother ???? Dang she looks awesome. More like sister. Great video
Great video, how do you stay so skinny eat all these delicious foods?
Wait...what did they use the stems for?
Mom🤗😍. Omg love it when she makes an appearance. Awesome duo
John love your cooking suggestions I can't seem to make things fast enough before a new video appears Love them!
This guy is the creepiest youtube cook I've ever seen, wouldn't let him pet my cat
Then why are you here?
This is very different from the recipe I’ve used in the past (which has been very popular), but I want to have what you’re having. 😉 did I mention that I love a man who considers what goes with a martini? Very important.
Thank you and gracias to your Mom. The recipe is insanely good. I used baby portobellos because they looked the nicest at the store. I had left over stuffing so I used your Mom’s suggestion. I added chopped up the stems to the stuffing mixture and baked it in ramekins. Great snack too!
Loved the cooking you did with your mom! God bless her!
I was waiting for ur video.😊
Those look amazing and sure they taste just as good. i made mushrooms stuffed with artichoke, spinach and mushroom stems with cream cheese, mozzarella and parmigiano reggiano.
And they were delicious. the only thing i'm missing is my mom being there to help. Thanks John and mom.
Loving your show, and now your beautiful mother...adorable!! I've been baking for over a decade (not professionally), but you've really opened my eyes and have inspired me to try some fantastic things! Love from Minnesota!!
171k! Watch Trump or you and your fabulous mom stuff mushrooms? You win!
Your mom's a doll. And I will definitely try this recipe this weekend. So simple.
John growing up Italian I had this every Thanksgiving and Christmas they.. Are... My... Favorite!!!! You made me hungry and to have your mom in the video brings back memories of my mom. 😊
I added bacon. Delicious
8 min for degree heat is ?
This looks absolutely amazing! Need to make this ASAP
I love your recipe with the addition of olives! When I make them (especially in giant batches) I mince the stems and add them into the stuffing mixture...they really help to expand the filling to stuff even MORE mushrooms! Keep your great videos coming. PS Plz tell Rita HI!
Hi, Preppy!! Is that your name? 😃
I made your Swiss meringue buttercream frosting today and for the first time it came out perfect!!! And I’m in love with it 😍 Thank you so much 😊 I have a 4 years old daughter, she loved the meringue itself before I added the butter. I will never be disappointed with American buttercream anymore because from now on I will only make this one 🙂 I am subscribing you right now 😄
ur mom is so cute i felt the love between u 2🥺❤️
Hey! I’m planning a 50th wedding anniversary party for friends. These will be great! Any more ideas?
Love when y'all cook together!!..Haha @snarf them down!!! They look very gouda hahaha..I love when you use the big fancy words like "surreptitiously" lol
@@PreppyKitchen lol, I can't wait to make them!!
Please don't make this recipe with onions. It was horrible. It's a totally different recipe from the link Preppy Kitchen provided in the link! I just made it as it was shown in this video and it tastes terrible. You have to broil them for 25 min or so, to cook those raw onions! Never again I'll make this version. His full recipe version looks much better because the stuffing has no onions, just roasted garlic, cream cheese, some parm. cheese and bread crumbs.
My boyfriend is allergic to olives and we don’t have any dairy or meat so we subbed some artichoke hearts for the olives and a little soy sauce and garlic for the Worcestershire and added a pinch of salt turned out great! Used a vegan cheese as well. If you find the mushrooms get too juicy/watery maybe add some bread crumbs to help absorb that
Nice!!!!! Love those substitutions
Thanks for sharing your mother's recipe, it is delicious. I was lucky I had a can of garlic stuffed mushrooms and all the flavors worked together for this treat.
Such a lovely family moment
Cali nichta! Hola! Love to watch you and your Mom's delicious recipes! Yummie!!!
The only dinner parties we had growing up were our uncles coming over to play Galaga and ordering pizza...😆
You guys are sweet
Well, yes, that was pretty quick. not sure if it will pasta or rice with my shrimp. Thank you.Always enjoy your videos.
Will definitely try making stuffed mushrooms but with some modifications 🙃🙃
I’m soooooo gonna try this. Never tried it with olives before. Thanks cutie🙂
spinach, parmesan cheese, bacon , mushrooms.
The steams go around the stuff mushrooms you cook the bacon first and leave the grease to cook the mushrooms the bacon get choped into bits and put on top. Enjoy
I hear that your mom has an accent, by chance is she Hungarian? I am only asking becasue you have the Herend dishes.
Confusing. I printed out a totally different recipe from this video.
How come the stems weren’t chopped up and put in the filling?
Making them for about the 10th time.... my favorite video to come back and view
Thank you for the video. Can i fill it with macaroni? Would it be taste good?
Ok all good til you put olives in the mix that where you went wrong and i stop watching
This looks so good! Thank you so much for the recipe. I may have to try it out soon. 😊
Mother? She looks like your sister. Great meal by the way. Definitely will try.
Your mother looks like your sister!!
She's beautiful 😍
Ur mom is beautiful, love when u cook with her. Ur banter is so cute together! P.s. love the recipe, yumm
the second he introduced his mom it made me smile so much. that was adorable 😭🧡
I gotta giggle at the way you say Worcestershire very cute :) gotta try these as my hubby loves mushrooms
You deserve so much success, I’ve spent all my week binging on your videos! You are a breath of fresh air
Hi, I have 2 dozen crimini mushrooms ( they are big ones) and had them in the fridge for a week, can I stuff them and freeze them and bake them when needed.
I think they forgot to add the stems to the mix, I would have sauteed them with the onions then baked them.
okay this sounds cliche but I seriously thought she was an older sister.
Stuffed crabcakes in a mushroom
0:50
he said MOTHER !!! I thought she was litter sister !!!!!!!!!
Your mother is beautiful. She looks like she could be your sister!
I have stuffed mushroom in my oven right now! Hot Italian sausage, scallions, chopped mushroom stems, mascarpone and Parmesan cheeses, Panko bread crumbs.... the mushroom caps are big white button ones, which were marinated in olive oil and Marsala wine while I cooked the filling. I will def try your recipe!!
I love your channel! Its so simple and easy. ❤
Didn’t expect this to start off popping caps in someone’s
Your Mom has class class class. I love her cooking🌷
are those button mushroom? can i do the same with shiitake mushrooms?
Will make this tomorrow, what temperature?tfs
How come not love these?!? Totally worth to try them!!! 👌🏽
You lost me at olives. An olive belongs in a martini!
Yum! You and your mom are precious💕
I love these videos with your mum!
One of my favourite recipes 😊 delicious 💜
I used weed instead of pepper made such the difference !!
Your Mom is gorgeous! And a great cook!
4:47 you have a void where the stem was not the cap ;)
I prefer to take a small spoon and dig out the “ gills” on the inside. I find that when I compared one with and one without, the mushrooms with the gills were a little bitter. I also use larger mushrooms (3 1/2”, 9 cms.) that allows me to make even more powerful fillings like with chopped shrimp of crab meat.
Is your mother Greek? 🇬🇷🧿
I love this channel…and I’ve tried many much more complicated recipes, to great success…but SOME-HOW. Somehow! These mushrooms came out tasting like a McDonald’s hamburger??
I tried this exact recipe, except divided into two batches featuring different cheeses - one cheddar that I shredded and the other beemster. (I just wanted to know which was better, and they’re what I had in the fridge.) My advice to people attempting these is not to use the cheeses I did. Both transported me to McDonald’s, and I am veeery confident this was not the taste experience of John here and his mother.
You have been warned. Stick to gruyere.
you dont say how long they need to be in the oven
Your mum is gorgeous! Looks divine