I love how you shared your memories with your Grandmother. I actually got a little teary eyed as I lost mine a couple of years ago. I love your videos, thank you for sharing!
Hey Laura! I made these mushrooms for my work Christmas party a few days ago and everyone was going nuts over them... even the people who don't like mushrooms. I have been following your channel for about 2 years now and I consider you a friend I haven't met yet : ] Merry Christmas to you and your family!
You're stories at the end of your videos are so refreshing and beautiful. Can't praise you enough for everything you do on youtube and the quality of video's you put out.
Oh God I love you Laura. You can't imagine how much your nonna reminds me of mine and how much I loved her! Above the food you're such an inspiration for me! You believe in the same values I believe in: family, love, care for other people! You're genuine and real! And that's why I keep on watching your videos! Ti voglio bene Laura! Un grande bacio dalla Calabria!
I really truly love that she seems to do this mostly from by eye, but still gives rough measurements for viewers; it shows she has a lot of personal cooking experience and doesn't just read out of books. Aside from baking, I hardly ever cook by measurements because I've been cooking for my family for so long now, so this was refreshing. Delicious recipe, sweetheart. I just wish my boyfriend liked mushrooms so I could make these all the time!
Remember she has ( 1 ) thing up on most of us. Since she was a little girl, she has grown up working with her father in their family restaurants in NJ so she really knows her way around a kitchen and all the little tricks that the pros do.
I used this filling plus 6 garlic cloves instead of 3 and filled Portobello Mushrooms, last 3 minutes I covered them with Mozzarella too. Out of this World!!
We found your recipe, tried it and oh my how good. I had to much stuffing left, so I lined another pan with tinfoil, drizzled olive oil, put in 2 boneless chicken breast, packed the extra stuffing on top of them, baked about 40 min in my air fryer. Delicious!!
Oh wow!! I just made these for my wife and mother in law and they came out so delicious!!! Simple and easy to make but nothing simple about the taste!! EVERYONE loved them including me!! Will definitely make again, thank you Laura 😁
Made these tonight to go with our dinner and they were amazing. I didn't have Italian bread so I just used a couple slices of white bread we had. Came out very good.
Hey Laura I've been following all of your recipes and I have to tell you they are addictive. Thank you for posting all of your recipes I enjoy them very much God bless you
Omg shaking your hands over something that's so yummy it makes you really excited is so not even weird!! I do it too!! Even babies do it sometimes and it's the best way to express that you love food 😂😂❤️🍄🍄🍄
I tried this dish twice now , once on Thanksgiving and one today for a bunch of friends and family , it's easy and delicious . Definitely my favorite .Thank you for sharing this recipe.
Awww Laura what a beautiful story about your gma! I lost mine in 2006 and would give anything to have one more hr with her. Can't wait to try grandmas mushroom recipe. Luv your channel!!!!
I just came across your channel last week. My son's love stuffed mushrooms so I was looking for a recipe. These are very good. I made them on Friday and saw other recipes to try. I made your corn salad dip and pumpkin pie dip yesterday. They are delicious. Thank you! Can't wait to try more. Best of luck to you
Laura! I just made this dish and it was soooo delicious! I probably ate 10 in one sitting. hahaha Thank you for sharing your grandma's recipe and for all the love you put into your videos!
Laura- I doubled the stuffing, and spooned the stuffing in, around, and on top of the mushrooms and told my family it was "funghi disordinati." They cleaned out the pan! Thanks for all the great recipes!
i love how you always talk about your grandmother :) my grandma lives overseas as well and i miss her and her cooking all the time. And great recipe btw! can't wait to make it!
Made your meatloaf recipe with the sauce and it tasted delicious. I’m making your stuffed mushrooms recipe for thanksgiving with no doubts or worry about how good they’re going to taste. Love how you explain yourself in your videos!!! Keep making these cooking videos!!!! ❤️❤️❤️❤️❤️
Laura your not weird for feeling like that. We Italians have a love affair with good tasting flavorful food. I too am reminded of my childhood memories when I eat such flavorful off the hook traditional Italian food. Thank you for sharing your recipes, buon appetite!
I've always wanted this recipe! Such a pretty, easy, delish appetizer for any occasion. Thank you so much! While I wouldn't use Kraft Parmesan Cheese to make this or any Italian recipe, it does have its uses. I use it as a binder because it's great for that but also imparts extra yet mild flavor. I add it to my meatloaf & mashed potatoes. It really does make your mashed potatoes perfect. My hubby doesn't like anyone's mashed potatoes (including his own mother's) but mine & the Kraft Parm is my only "secret" ingredient. I dare you to try it Laura! Plus it has 0 carbs so I often use it as a quick seasoning on veggies when eating low carb.
I tried this today and it was uhhhmazing. I added bacon used any mushroom (don't even know which one cause I don't care mushrooms to me are all the same) I didn't follow the recipe as far as measurements I eye balled it and I KNOW how insanely wrong it's gonna sound but I've got 3 kids just made a trip to the market yesterday and couldn't bring myself to go back for 2 ingredients so I used regular sandwich bread and dry parsley. BUT it was uhhhmazing it was so good even tho I had to use different mushrooms, non fresh bread/parsley and didn't follow measurements. I'd say it's fool proof and I can't wait till I try it the proper way!
@@mizzmuhree9297 I was just looking at this and thinking that it would be amazing combined with her spinach and bacon stuffed portabella. I'm definitely gonna do a Frankenstein of the two and use spinach, bacon, breadcrumb, and parm. Mouth-watering already and I haven't even made it yet.
Oh absolutely family always gripes because I use loads of garlic and probably what could be considered too much black pepper in everything but mmmm I just love the heat and bite from them
I am Vegetarian (Not Vegan) and I LOVE mushrooms in every form. So when I saw this video I couldn’t wait to try these at home. Guess what, It blew my mind. I think I am gonna make these every week. Thank you so much for sharing this amazing recipe ❤️
I just used what I had and I didn't have parmasan so I used sharp cheddar and I didn't have fresh garlic so I used powdered and I used them as a side for my slow cooked ribs I made tonight and I'll also be having that with some mashed potatoes with sour cream. So excited for tonight's dinner! It's going to be fantastic!
Laura , I LOVE LOVE LOVE Your videos and recipes! I wish you could smell how wonderful my house smells today! I made your stuffed mushrooms, your potatoes alla pizaiola and your stuffed tenderloin. Fabulous!!! and easy too! Last night I made your chick pea bruschetta and it was wonderful! I think I will make that for Easter appetizer. Two of my children are vegetarian and we all love veggies so this will be perfect! Cant wait for my adult children to partake! Also am making your spinach stuffed pork loin roast for easter. Thanks for all you do you darling girl!
You are not weird! I just found you and your youtube channel and have subscribed! you are an amazing cook and thank you for sharing all your wonderful recipes. My husband is a pretty picky eater, yet he has loved every recipe that we make that you have posted!
:) The story you shared of your grandma reminds me of my grandma and I when she was alive. Good memories :) I had to tear up a little but you're awesome :)
It's not just you, Laura. I shake my hands when I see a really good train, especially one with a dpu. I've done that ever since I was a kid. When you're excited, you're excited, and ya gotta let it out!
Being Italian I'm so proud you spread Italian cooking abroad! This is how we cook and eat (btw Buddy Valastro is NOT a good example of Italian cooking)
Made them tonight. Absolutely delicious! Everyone loved them. My only suggestion is not to over stuff mushrooms. And maybe use less breadcrumbs. But all around wonderful! Thanks Laura!
After this wonderful video, I’m now off to find your fried artichoke recipe! Your channel has help improve my skills in the kitchen, but more importantly...your videos have helped build my confidence so much. That’s the real blessing for me. You make a difference. Thank you and God bless you. 🧡👻🖤🎃
Making stuffed mushrooms for 90 on Saturday with cream cheese and what you did will be the inspiration and theme so if it's a hit, I'll let you know. peace. I did a different version before with tiny chopped carrots, onions, and celery, but not this time. Wish me luck!
I loved what you said about the cheese. I have always wondered how real cheese could be kept in a grocery store aisle without being refrigerated. LOL!!
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This episode was beautiful especially the ending. Hearing you talk about your childhood and your grandmother is simply heartwarming.
I love how you shared your memories with your Grandmother. I actually got a little teary eyed as I lost mine a couple of years ago. I love your videos, thank you for sharing!
I thought I was the only one getting teary eyed! Time with family is so precious!
Hey Laura! I made these mushrooms for my work Christmas party a few days ago and everyone was going nuts over them... even the people who don't like mushrooms. I have been following your channel for about 2 years now and I consider you a friend I haven't met yet : ] Merry Christmas to you and your family!
Rachelle Camara 0
👎🏻
Top m
You're stories at the end of your videos are so refreshing and beautiful. Can't praise you enough for everything you do on youtube and the quality of video's you put out.
Oh God I love you Laura.
You can't imagine how much your nonna reminds me of mine and how much I loved her!
Above the food you're such an inspiration for me! You believe in the same values I believe in: family, love, care for other people! You're genuine and real! And that's why I keep on watching your videos!
Ti voglio bene Laura! Un grande bacio dalla Calabria!
Mmmmm, sounds delish!!! Must try!!!....Ty for sharing memories of your beloved grandmother. 😊
I almost teared up at 6:50 as you spoke about your grandmother’s recipe. You’ll always have those good memories
I really truly love that she seems to do this mostly from by eye, but still gives rough measurements for viewers; it shows she has a lot of personal cooking experience and doesn't just read out of books. Aside from baking, I hardly ever cook by measurements because I've been cooking for my family for so long now, so this was refreshing. Delicious recipe, sweetheart. I just wish my boyfriend liked mushrooms so I could make these all the time!
Remember she has ( 1 ) thing up on most of us. Since she was a little girl, she has grown up working with her father in their family restaurants in NJ so she really knows her way around a kitchen and all the little tricks that the pros do.
I used this filling plus 6 garlic cloves instead of 3 and filled Portobello Mushrooms, last 3 minutes I covered them with Mozzarella too. Out of this World!!
That sounds good. You think this recipe would be good with a different cheese. I'm not too fond of parmesan cheese.
We found your recipe, tried it and oh my how good. I had to much stuffing left, so I lined another pan with tinfoil, drizzled olive oil, put in 2 boneless chicken breast, packed the extra stuffing on top of them, baked about 40 min in my air fryer. Delicious!!
Wow! That is seriously an awesome idea! Thank you!!!
Yummy :) I think it's sweet to share about your Grandma. I too had a fantastic childhood thanks to my Grandparents. Loved her home cooking.
Oh wow!! I just made these for my wife and mother in law and they came out so delicious!!! Simple and easy to make but nothing simple about the taste!! EVERYONE loved them including me!!
Will definitely make again, thank you Laura 😁
I love this girl she takes me back home with her videos!
Wonderfull! Your Grandmom must be so proud of you. Cant wait to make them. thanks for sharing the recipe.
6:53 so sincere, i love my grandma too
wonderful! thanks for sharing your grandmother's recipe! God Bless You!
Made these tonight to go with our dinner and they were amazing. I didn't have Italian bread so I just used a couple slices of white bread we had. Came out very good.
Laura love watching you! I made these last year for thanksgiving appetizer, now my new tradition, THANK YOU !,,
Hey Laura I've been following all of your recipes and I have to tell you they are addictive. Thank you for posting all of your recipes I enjoy them very much God bless you
i find myself smiling as you tell your story about being a kid growing up with your grandmother's cooking : )
Omg shaking your hands over something that's so yummy it makes you really excited is so not even weird!! I do it too!! Even babies do it sometimes and it's the best way to express that you love food 😂😂❤️🍄🍄🍄
Every time I need a recipe for something I look at your videos because I know you'll make it authentic and delicious. Good tip on the cheese.
I love when you tell something about yourself when you was a kid!
I tried this dish twice now , once on Thanksgiving and one today for a bunch of friends and family , it's easy and delicious . Definitely my favorite .Thank you for sharing this recipe.
I love you recipes and childhood stories, you are very relatable
Never met anyone else who shakes their hand for excitement or anxiety. Love your recipes ❤️
Hi Laura. I was looking those recipe long time, because this is the best recipe my memories. Thank you Loura.
I made this over the weekend and it was so good! I couldn't stop eating them. Thanks Laura!
I made these today for Mother’s Day dinner! It was such a hit! Thank you Laura!
I tried these and they turned out soo fabulous.. thanku Laura for sharing Nona's recipe.. lots of love to you both 😃
This looks really good. i think adding the soft fleshy part of roasted artichokes would be beautiful in there too.
Made these mushrooms today...turned out heavenly!! 😍😍😍 Thanks a ton for the recipe Laura!
Awww Laura what a beautiful story about your gma! I lost mine in 2006 and would give anything to have one more hr with her. Can't wait to try grandmas mushroom recipe. Luv your channel!!!!
Beautiful, Italian, and she can make every thing I love
I'm definitely gonna try this out! Anything with mushrooms just has to be divine!!
I just came across your channel last week. My son's love stuffed mushrooms so I was looking for a recipe. These are very good. I made them on Friday and saw other recipes to try. I made your corn salad dip and pumpkin pie dip yesterday. They are delicious. Thank you! Can't wait to try more. Best of luck to you
Laura! I just made this dish and it was soooo delicious! I probably ate 10 in one sitting. hahaha Thank you for sharing your grandma's recipe and for all the love you put into your videos!
Laura- I doubled the stuffing, and spooned the stuffing in, around, and on top of the mushrooms and told my family it was "funghi disordinati." They cleaned out the pan! Thanks for all the great recipes!
i love how you always talk about your grandmother :) my grandma lives overseas as well and i miss her and her cooking all the time. And great recipe btw! can't wait to make it!
Made your meatloaf recipe with the sauce and it tasted delicious. I’m making your stuffed mushrooms recipe for thanksgiving with no doubts or worry about how good they’re going to taste. Love how you explain yourself in your videos!!! Keep making these cooking videos!!!! ❤️❤️❤️❤️❤️
You made my day Laura....you talking in Neapolitan dialect....AWESOME!
Laura your not weird for feeling like that. We Italians have a love affair with good tasting flavorful food. I too am reminded of my childhood memories when I eat such flavorful off the hook traditional Italian food. Thank you for sharing your recipes, buon appetite!
I've always wanted this recipe! Such a pretty, easy, delish appetizer for any occasion. Thank you so much! While I wouldn't use Kraft Parmesan Cheese to make this or any Italian recipe, it does have its uses. I use it as a binder because it's great for that but also imparts extra yet mild flavor. I add it to my meatloaf & mashed potatoes. It really does make your mashed potatoes perfect. My hubby doesn't like anyone's mashed potatoes (including his own mother's) but mine & the Kraft Parm is my only "secret" ingredient. I dare you to try it Laura! Plus it has 0 carbs so I often use it as a quick seasoning on veggies when eating low carb.
Im only a kid and I still made it.It's so good!!
I tried this today and it was uhhhmazing. I added bacon used any mushroom (don't even know which one cause I don't care mushrooms to me are all the same) I didn't follow the recipe as far as measurements I eye balled it and I KNOW how insanely wrong it's gonna sound but I've got 3 kids just made a trip to the market yesterday and couldn't bring myself to go back for 2 ingredients so I used regular sandwich bread and dry parsley. BUT it was uhhhmazing it was so good even tho I had to use different mushrooms, non fresh bread/parsley and didn't follow measurements. I'd say it's fool proof and I can't wait till I try it the proper way!
Update, still my favorite stuffed mushroom recipe. It's the only one I make and with the fresh stuff lol.
And the bacon is a must lol
@@mizzmuhree9297 I was just looking at this and thinking that it would be amazing combined with her spinach and bacon stuffed portabella. I'm definitely gonna do a Frankenstein of the two and use spinach, bacon, breadcrumb, and parm. Mouth-watering already and I haven't even made it yet.
Ulfbjorn Odhinn don’t forget the garlic! 😁
Oh absolutely family always gripes because I use loads of garlic and probably what could be considered too much black pepper in everything but mmmm I just love the heat and bite from them
I made this stuffing but used it to stuff a fish fillet. It was absolutely delicious.
I am
Vegetarian (Not Vegan) and I LOVE mushrooms in every form. So when I saw this video I couldn’t wait to try these at home. Guess what, It blew my mind. I think I am gonna make these every week. Thank you so much for sharing this amazing recipe ❤️
Laura you're so fun! You remember me Nick Stellino so much, sharing your family stories. You're the best in youtube.
I just used what I had and I didn't have parmasan so I used sharp cheddar and I didn't have fresh garlic so I used powdered and I used them as a side for my slow cooked ribs I made tonight and I'll also be having that with some mashed potatoes with sour cream. So excited for tonight's dinner! It's going to be fantastic!
Yummmm .... looks Delicious!!! your grandma looks like a very clever lady xoxo
Laura, Thank you for this wonderful dish. I made it yesterday for thanksgiving and everyone loved it!
I love your videos because your passion for food is so very vivid.. Not like a couple other "food gurus" here on YT.
You are the best. My favorite channel!
Laura , I LOVE LOVE LOVE Your videos and recipes! I wish you could smell how wonderful my house smells today! I made your stuffed mushrooms, your potatoes alla pizaiola and your stuffed tenderloin. Fabulous!!! and easy too! Last night I made your chick pea bruschetta and it was wonderful! I think I will make that for Easter appetizer. Two of my children are vegetarian and we all love veggies so this will be perfect! Cant wait for my adult children to partake! Also am making your spinach stuffed pork loin roast for easter. Thanks for all you do you darling girl!
i love listening to you speak italian!
You are not weird! I just found you and your youtube channel and have subscribed! you are an amazing cook and thank you for sharing all your wonderful recipes. My husband is a pretty picky eater, yet he has loved every recipe that we make that you have posted!
Im so addicted to your show!! I watch you religiously!! :)
:) The story you shared of your grandma reminds me of my grandma and I when she was alive. Good memories :) I had to tear up a little but you're awesome :)
I refresh my homepage and see a new video from Laura and Sorted, YAY :D
I always go back to this and make it ☺️ so delicious thanks for sharing!
Laura you are great. You are very talented. I also admire your personality.
Fay from Canada
I can't wait to make these for tomorrow they look delish.. Thank you 🤩
And I forgot to say for some reason I find them really relaxing to make xx
I find them relaxing to eat lol
You are Adorable! I love that you share your personal stories 🇮🇹❤️🇮🇹
Just made this and it's delicious!! Thank you!
Laura you are so charming!!! Love to try this receipt, thanks so much. Your receipts are always top notch!!! 👏👏❤️
Laura Laura!! I made these for supper tonight and they were totally moorish! Thanks for the inspiration x
You should try using a mellon baller to scoop out the mushrooms, it works SO much better!
You're awesome! I watch you all the time and try your recipes. It's just great. I live in Aotearoa, New Zealand. I love watching your videos.
Aha that’s my mom’s recipe too! Love them I make them all the time for my boys. The family asks for them on thanksgiving 😊
Thank you so much for the wonderful recipe 👌👌😊
I just had some left little dry but tasty definitely try this one next time
i absolutely love the food you make, it's easy and so yummy
Thanks for sharing this. I made these yesterday and they were very good. I
You are not weird.. you are adorable and so authentic!
Hey Laura I tried the Recipie it was so good I used sitaki mushroom the large one I could have eaten 10. Thanks for sharing it!
I can't wait to make these.
Looks so good. Can't wait to try this out.
I made these today and we loved them!
I Can't wait to try this.
Atsa Niz The best stuffed mushrooms ever. Thank you
I love how you tell something about yourself. It makes me feel so welcome to watch your videos :)
Omg! They look awesome! Thank you Laura for sharing. ❤️
I love your stories about your childhood,keep it up that way! cuz' that makes u original!btw I am going to make this now,looked amazing!xx
Thanks for sharing the recipe. I made it for Thanksgiving and it was a hit, EVERYONE LOVED IT. :)
I love your videos! Your personality is great! you really need your own show.
can't wait to try this recipe.
Looks like a great recipe.
It's not just you, Laura. I shake my hands when I see a really good train, especially one with a dpu. I've done that ever since I was a kid. When you're excited, you're excited, and ya gotta let it out!
6:26 that is so adorable! lol I can totally picture Little Laura doing that! :D
Being Italian I'm so proud you spread Italian cooking abroad! This is how we cook and eat (btw Buddy Valastro is NOT a good example of Italian cooking)
Made them tonight. Absolutely delicious! Everyone loved them. My only suggestion is not to over stuff mushrooms. And maybe use less breadcrumbs. But all around wonderful! Thanks Laura!
Can't wait to try. Groovy lady!
Wow thanks a lot for sharing this recipe from your granny
Hi Laura.. I just love to see all your videos.The fantastic thing is that you have few videos each week which I am so looking forward
After this wonderful video, I’m now off to find your fried artichoke recipe! Your channel has help improve my skills in the kitchen, but more importantly...your videos have helped build my confidence so much. That’s the real blessing for me. You make a difference. Thank you and God bless you. 🧡👻🖤🎃
Making stuffed mushrooms for 90 on Saturday with cream cheese and what you did will be the inspiration and theme so if it's a hit, I'll let you know. peace. I did a different version before with tiny chopped carrots, onions, and celery, but not this time. Wish me luck!
what a gorgeous recipe!
I loved what you said about the cheese. I have always wondered how real cheese could be kept in a grocery store aisle without being refrigerated. LOL!!
This would also be wonderful for stuffed tomatoes. Medium size tomatoes for a side dish and cherry tomatoes for an appetizer. :o)
oh my goodness that sounds so amazing!
Very nice...good for a starter or a light snack👍😃