Thank you Ma'am and others on this site. I am retired Infantry and normal was one ration a day on your belly in peacetime. Crazy, but in war, they give you more (I was a paratrooper and its different). I am now a food snob. Anything with more than one color is a good day, and while I am not a good cook, I enjoy learning to be better at it. Thank you for the training and lets be grateful we have such luxury to even think about such things. I wish you all well and hope you have a smile today.
I made these stuffed mushrooms for our family Christmas dinner. I got so many compliments on the. Everyone wanted the recipe and asked where I'd been hiding them. It was my first time ever making stuffed mushrooms. Thank you so much for sharing your recipe.
My Mom sent me your channel and said your recipes are what she ate growing up in Denver! I've made your cheese enchiladas, and just tonight, these stuffed mushrooms. They are delicious! I can't wait to make them for all my friends and family!
I like this video because you go on to explain how to clean the mushrooms, how to remove the stems and why scoop out the insides and other tidbits of information. No shortcuts; just a thorough lesson on how to make stuffed mushrooms. Thank you
I just found this! Bless you. These are great! I’ve made and the only thing is do different is that I take off the skin. Where I live they spray the mushrooms with pesticides. So I remove the skin. And wash carefully. I used fine ground Hala lamb. It is amazing. Very happy! Bless you.🙏🏻❤️💕
Delish! I always cut up the stems to add to the stuffing mixture and add a splash of Creme Sherry to the mixture while cooking, imparts a wonderful slightly sweet taste!! The best!!
Ah, my sweet amiga, you're speaking the language of love with these delicious stuffed mushrooms for my Johnny. He loves mushrooms in any form he can get them and this is yet another way I can stuff mushrooms for him as they make some very good soy Italian sausage. You are absolutely right about making a meal out these beauties as all you need a really good salad on the side. I tell you I could watch cook and create delicious food all day long! Sure do hope y'all had a great weekend and here's to a bright, beautiful and super duper blessed week ahead for you and your Ron.
Thank you dear friend, I hope you get to make them for your Johnny, they are so meaty, and the good thing is you can add just about anything you like, my Ron and I love them and I make them often...you can use Portabello mushrooms too, we had a wonderful weekend at the beach and just returned awhile ago, I love the beach...I hope you get to try them my friend. I hope you had a beautiful weekend, I know you love weekends, hugs and love dear friend. ❤
I just made these and are in the oven as we speak!! I am so excited and the filling is DELICIOUS! I love your recipies and videos! You're so down to earth and you make me feel like I'm watching family lol... thank you so much
Perfect instructional video and recipe. I particularly love that you used cream cheese. I agree with those who suggested adding a bit of sherry. I might also add a small dash of Worcestershire. Can’t wait to make these stuffed mushrooms!
Look great and delicious. love the bell pepper idea. never made them before but now i will. i think i will try red peppers, love their sweetness. im going to mirror your recipe
Yes, these mushrooms are super delicious, you can have them as a appetizer or a main dish, we love them as a main dish with a side salad, and they are super easy. I hope you get to try them my friend. Thank you so much for your comment. ❤
I love all your foods you make. And I have made many of them today I am having company for dinner and I made your stuffed mushrooms for an appetizer. Yum yum you are my favorite cook on iTunes I guess I feel like we are friends I love to cook and I know you do too
Wow!! Those look delicious. And ever i saw you use two wooden spoons, i do it too. It makes the job so much easier. Thanks. I'm going to try this recipe. 💖🖒
Hi Rachel! 💖.. you have taken stuffed mushrooms to another dimension for me. I have a question, where do you get your recipes from? Do you create them yourself? Who inspires you? You seem to really cook with love, because you have a joy about you when you cook. Which I'm sure your family appreciates. I want to hear about you and your inspiration. Also do you cook other types of food besides mostly Latin? Other culture recipes? I love love, love, love your channel! Thank you in advance and be blessed 💕
Thank you so much for your sweet encouraging comment, I love cooking more than I can say, I've loved it ever since I can remember...all my recipes are my own, some cooks inspire me, but my love for cooking comes from within I get so excited when I'm gonna prepare a dish. I could spend the whole day cooking and creating, but I am my worst critic and always find fault with my cooking, but my Ron keeps me focused and is my strength. I appreciate all kinds of food and can shift from mexican to chinese to Italian etc...I love to eat and I love to experiment with spices and seasonings, I am the happiest when I'm in the kitchen. I hope I answered your questions my friend thank you so much.❤
@@rachelcookswithlove Thank you for sharing. My favorite part is when you said how excited you get when you are about to prepare a dish! Thank you and looking forward to many more of your videos!
Yay!! So happy to hear it! My meatloaf recipe is delicious, thank you. I hope you try the mushrooms, they are super delicious, let me know how it turns out, thank you so much for your comment. ❤
Aww, thank you my friend, I wanted to po practice doing a talk over, just thought it might be easier, maybe I need to practice a little more, or maybe I should just forget about it, what di you think?❤
I did notice that it was different and of course, it was still very good. I just like seeing you on camera, you are the star of “Rachel Cooks with Love” and I missed all your facial expressions while cooking 🧑🍳 Love you friend ❤️
Beautiful stuffed mushrooms Rachel. When they came out of the oven they looked delicious! You make such lovely step by steps. What a treasure you and Ron are! Btw, made your Loaded Baked Potato Casserole and I can report it was fantastic we loved it. Thank you! ❤️
Thank you my friend, these mushrooms are amazing, my Ron and I had them as a meal with a salad, I hope you get to try them. I did a talk over video, and thought I would go that route, what's your opinion?❤
@@rachelcookswithlove I saw another comment that said they love hearing you talk and cook.....yeah me too! We just love you and enjoy being in the kitchen with you my friend.
Rachel your stuffed mushrooms look delicious. I will make them. One comment, I prefer your other style of cooking than this new one. Like seeing your happy face while cooking. 🙃
Thank you so much my friend, the mushrooms are super delicious, my Ron and I usually have them as a meal, I make them often...I thought I would make talk over videos since they seem easier, maybe I just need more practice, what do you think, should I forget about it? Thank you so much for your comment, I appreciate it.❤
I think you should stick with your old method. Watching you is part of the fun and much more friendlier. Also enjoy all your colorful aprons. But, either way I will continue to watch.
I love stuffed mushrooms! I love them stuffed with about anything! Italian sausage sounds amazing! Do you have a cold, my friend? You sound a little stuffy. I hope you are well... I love the way this video was made. You are getting so professional!!
Thank you, no cold just raspy allergies, I was practicing a talk over, thought it might be easier, I've had mixed opinions. Should I give it up? I hope you try them, they are super delicious, we had them as a meal with a salad. This is one recipe I fix often. Thank you so much for your comment. ❤
@@infiniteaire thank you so much for your comment, I wanted to try something different but I think I'll stick to the same. Have a happy and safe July 4th my friend. ❤
Hi my friend, I used white button mushrooms, if you go down to the description box, you will see all of the ingredients posted...tap on little arrow on the right side of the title on the video screen, and it'll take you to the description box. Thank you so much for your support of my channel.❤
Thank you Ma'am and others on this site. I am retired Infantry and normal was one ration a day on your belly in peacetime. Crazy, but in war, they give you more (I was a paratrooper and its different). I am now a food snob. Anything with more than one color is a good day, and while I am not a good cook, I enjoy learning to be better at it. Thank you for the training and lets be grateful we have such luxury to even think about such things. I wish you all well and hope you have a smile today.
I made these stuffed mushrooms for our family Christmas dinner. I got so many compliments on the. Everyone wanted the recipe and asked where I'd been hiding them. It was my first time ever making stuffed mushrooms. Thank you so much for sharing your recipe.
I Love how nice and clear you talk and you don't rush! Great video!
Me too.
My Mom sent me your channel and said your recipes are what she ate growing up in Denver! I've made your cheese enchiladas, and just tonight, these stuffed mushrooms. They are delicious! I can't wait to make them for all my friends and family!
I like this video because you go on to explain how to clean the mushrooms, how to remove the stems and why scoop out the insides and other tidbits of information.
No shortcuts; just a thorough lesson on how to make stuffed mushrooms.
Thank you
Most outstanding!...stuffed mushrooms are a big hit at hunting camp...
I just found this! Bless you. These are great! I’ve made and the only thing is do different is that I take off the skin. Where I live they spray the mushrooms with pesticides. So I remove the skin. And wash carefully. I used fine ground Hala lamb. It is amazing. Very happy! Bless you.🙏🏻❤️💕
I love your presentation you don't take up too much time cooking you get to the main course❤
You explain everything perfectly so easy to follow!
I made these for Thanksgiving and they were delicious, I didn’t have Monterey Jack so I just used Parmesan and it is amazing. Great Italian flavor.
You are a wonderful teacher. Please keep posting your great recipes.
Delish! I always cut up the stems to add to the stuffing mixture and add a splash of Creme Sherry to the mixture while cooking, imparts a wonderful slightly sweet taste!! The best!!
Yummy! Thanks for sharing my friend. ❤️
Ah, my sweet amiga, you're speaking the language of love with these delicious stuffed mushrooms for my Johnny. He loves mushrooms in any form he can get them and this is yet another way I can stuff mushrooms for him as they make some very good soy Italian sausage. You are absolutely right about making a meal out these beauties as all you need a really good salad on the side. I tell you I could watch cook and create delicious food all day long! Sure do hope y'all had a great weekend and here's to a bright, beautiful and super duper blessed week ahead for you and your Ron.
Thank you dear friend, I hope you get to make them for your Johnny, they are so meaty, and the good thing is you can add just about anything you like, my Ron and I love them and I make them often...you can use Portabello mushrooms too, we had a wonderful weekend at the beach and just returned awhile ago, I love the beach...I hope you get to try them my friend. I hope you had a beautiful weekend, I know you love weekends, hugs and love dear friend. ❤
I have been making this recipe for years. You explained this so well.
I just made these and are in the oven as we speak!! I am so excited and the filling is DELICIOUS! I love your recipies and videos! You're so down to earth and you make me feel like I'm watching family lol... thank you so much
They look great! I can tell that they were made with love! Thank you for sharing!
Thank you for sharing this recipe. I love stuffed Mushrooms. My sister makes them for me when I visit her.
Now I can make them anytime I want to.
Perfect instructional video and recipe. I particularly love that you used cream cheese. I agree with those who suggested adding a bit of sherry. I might also add a small dash of Worcestershire. Can’t wait to make these stuffed mushrooms!
Thanks so much!
This was simple, easy to follow, and uses great ingredients. I am following this recipe today for a costume party! Thank you! 🙏
Wonderful! Hope you enjoy 😊😊❤️
Love all your recipes, the easy step by steps make your dishes easy. I just finished making your stuff cabbage and its delishes!!
Love this recipe. Best recipe for stuffed mushrooms yet. Will make for the holidays.
They look great I will try them thank you so much
Look great and delicious. love the bell pepper idea. never made them before but now i will. i think i will try red peppers, love their sweetness. im going to mirror your recipe
Mmm, love this recipe 🥰👍👏🤩
I just now found this. I will be trying them very soon. Thank you.
These look wonderful I will definitely be making these
Yes, these mushrooms are super delicious, you can have them as a appetizer or a main dish, we love them as a main dish with a side salad, and they are super easy. I hope you get to try them my friend. Thank you so much for your comment. ❤
I love all your foods you make. And I have made many of them today I am having company for dinner and I made your stuffed mushrooms for an appetizer. Yum yum you are my favorite cook on iTunes I guess I feel like we are friends I love to cook and I know you do too
Yes, I did like the video and I'll be working this recipe this evening. Thank you.
These mushrooms look so good, can't wait to make them. Loved the meatloaf recipe.
Love them I will make some for the thanksgiving 👍
Those look like the best mushrooms ever!
Making these tonight for dinner. Your looked so yummy. .
Oh my gosh Rachel can't wait to try your recipe. 👍❤❤❤🤤
Yes!!! I hope you try it, let me know if you get to try them, thank you so much for your comment my friend. ❤
These look very simple and very Deeelicious. I will have to make the 2nd batch for the family.
Hi Rachel,love your stuffed mushrooms.
Hello it’s Benita from Haysville KS. I made your stuffed mushrooms and they were awesome. Thank you so much.
Mushrooms 🍄 are one of my favorite foods! ❤️ This I absolutely must try!
Looks great I'm going to make them tonight
Wow!! Those look delicious. And ever i saw you use two wooden spoons, i do it too. It makes the job so much easier. Thanks. I'm going to try this recipe. 💖🖒
Thank you my friend, they are super delicious and easy, you can use your favorite filling, hope CV you get to try them. Thank you for your comment. ❤
I am making them tomorrow . Loved your video
👍 fantastic
Love it ❤
Yum! I think I would add oaxaca cheese on top oh yum
Yummy!! ❤👍
Looking so delicious I will definitely try this recipe 😋
These look amazing! Must try.
Thank you, they are super delicious, hope you get to try them, and thank you for your comment. ❤
Looks yummy i like mushroom i will try this recipe of yours
Awesome 😎
These look & sound delicious! Going to try them, thank you 😎
Thank's , I needed that .
I just love your videos!! You explain things just perfect !!
Thank you so much my friend, I appreciate your comment, blessings to you. ❤
Well done.
I’m going to make those!
Outstanding!!!!
This looks soo good can’t wait to try!! I love your videos!!’ 🌸
Thank you so much my friend, they are super delicious, hope you try them, thanks so much for your comment. ❤
Happy New Year and God bless!
Yum
Can't wait to make this tomorrow 🤗
Best cook ever!
Great video as usual Rachel. Keep up the good work
Thank you so much my friend, I was practicing doing a talk over video, thought it might be easier, what do you think? I appreciate your comment. ❤
@@rachelcookswithlove Worked very well. I liked it. Lots of youtubers do it like that. Good Luck
Hi Rachel! 💖.. you have taken stuffed mushrooms to another dimension for me. I have a question, where do you get your recipes from? Do you create them yourself? Who inspires you? You seem to really cook with love, because you have a joy about you when you cook. Which I'm sure your family appreciates. I want to hear about you and your inspiration. Also do you cook other types of food besides mostly Latin? Other culture recipes? I love love, love, love your channel! Thank you in advance and be blessed 💕
Thank you so much for your sweet encouraging comment, I love cooking more than I can say, I've loved it ever since I can remember...all my recipes are my own, some cooks inspire me, but my love for cooking comes from within I get so excited when I'm gonna prepare a dish. I could spend the whole day cooking and creating, but I am my worst critic and always find fault with my cooking, but my Ron keeps me focused and is my strength. I appreciate all kinds of food and can shift from mexican to chinese to Italian etc...I love to eat and I love to experiment with spices and seasonings, I am the happiest when I'm in the kitchen. I hope I answered your questions my friend thank you so much.❤
@@rachelcookswithlove Thank you for sharing. My favorite part is when you said how excited you get when you are about to prepare a dish! Thank you and looking forward to many more of your videos!
My guys w8ll be loving these
Ok! Gonna make these for this 4th of July Rachel! 😀🇺🇸🇺🇸🇺🇸
Great!!! Enjoy every bite, Happy 4th my friend. This stuffed mushrooms are super delicious. Thank you so much for your comment.❤
Ymmm love mushrooms 🍄
These look delicious. I am going to make them! I made your meatloaf recipe and it was great! ❤️
Yay!! So happy to hear it! My meatloaf recipe is delicious, thank you. I hope you try the mushrooms, they are super delicious, let me know how it turns out, thank you so much for your comment. ❤
Planning on making this for holidays! Your recipes never disappoint! Happy Thanksgiving!
I loved this recipe, looks easy to follow, but I have to say, I missed watching your beautiful face while you are cooking....#bring back Rachel
Aww, thank you my friend, I wanted to po practice doing a talk over, just thought it might be easier, maybe I need to practice a little more, or maybe I should just forget about it, what di you think?❤
I did notice that it was different and of course, it was still very good. I just like seeing you on camera, you are the star of “Rachel Cooks with Love” and I missed all your facial expressions while cooking 🧑🍳 Love you friend ❤️
@@saritapena774 me too! ❤️
Lv you darling yummy Lv yr cooking Presentation is neat and clean.💪with much Lv ✌️San Antonio Tx 😋
Thank you so much for your sweet comment my friend, many blessings to you.❤
Thank you!
Beautiful stuffed mushrooms Rachel. When they came out of the oven they looked delicious! You make such lovely step by steps. What a treasure you and Ron are! Btw, made your Loaded Baked Potato Casserole and I can report it was fantastic we loved it. Thank you! ❤️
Thank you my friend, these mushrooms are amazing, my Ron and I had them as a meal with a salad, I hope you get to try them. I did a talk over video, and thought I would go that route, what's your opinion?❤
Thank you so much for your sweet comment. ❤
@@rachelcookswithlove It’s very professional and all, but I do miss hearing the food cooking and the sounds...am I too old fashioned? LOL.
@@rachelcookswithlove I saw another comment that said they love hearing you talk and cook.....yeah me too! We just love you and enjoy being in the kitchen with you my friend.
Rachel’s Stuffed Mushrooms
I am making your stuffed mushrooms now . I want to use the Airfryer
Yummy
Thank you so much my friend. ❤
Yummy!
Thank you!❤
Super yummy my friend, thank you.❤
VERY NICE
Rachel your stuffed mushrooms look delicious. I will make them.
One comment, I prefer your other style of cooking than this new one. Like seeing your happy face while cooking. 🙃
Thank you so much my friend, the mushrooms are super delicious, my Ron and I usually have them as a meal, I make them often...I thought I would make talk over videos since they seem easier, maybe I just need more practice, what do you think, should I forget about it? Thank you so much for your comment, I appreciate it.❤
I think you should stick with your old method. Watching you is part of the fun and much more friendlier. Also enjoy all your colorful aprons.
But, either way I will continue to watch.
I love stuffed mushrooms! I love them stuffed with about anything! Italian sausage sounds amazing! Do you have a cold, my friend? You sound a little stuffy. I hope you are well... I love the way this video was made. You are getting so professional!!
Thank you, no cold just raspy allergies, I was practicing a talk over, thought it might be easier, I've had mixed opinions. Should I give it up? I hope you try them, they are super delicious, we had them as a meal with a salad. This is one recipe I fix often. Thank you so much for your comment. ❤
@@rachelcookswithlove I liked the talk over but I like hearing your voice as you cook & explain each step but this was good too! 😀
@@infiniteaire thank you so much for your comment, I wanted to try something different but I think I'll stick to the same. Have a happy and safe July 4th my friend. ❤
Thank YOU.
🍄It's on the menu!🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄
FIRE VIDEO
Wondering if a Breakfast sausage would work?
😋👍
They look so delish! I will be trying them for sure.. I still think you should make a cookbook, you have so many good recipes.💕
❤
What kind of mushrooms did you use?
Hi my friend, I used white button mushrooms, if you go down to the description box, you will see all of the ingredients posted...tap on little arrow on the right side of the title on the video screen, and it'll take you to the description box. Thank you so much for your support of my channel.❤
DO YOU HAVE ANY SPANISH RECIPES
Where are you ? Come back Rachel haha come back
Concept is great but you needed to keep it simple which you didn’t
You lost me at cream cheese
Use whatever cheese you like. I use pepperjack.
Don't like the way you made this video. I will try recipe.
Yummy
Yummy!
Yes, they are super delicious. Thank you so much for your comment. ❤