Vegetarian Stuffed Mushrooms

[@trudykc1]

Made these this weekend and they were great added some chopped pecans to it and it really amped it up, thanks for the recipe.. I loved it

[@cookingwithcoit]

So glad to hear that!

[@mikelair9144]

I use my sausage stuffed recipe but substitute wild rice for sausage. Done

[@cookingwithcoit]

Awesome 👏🏻

[@taragillette2189]

❤ looks so yummy I can't wait to try this recipe thank you so much🎉

[@motherQ]

"The more cheese the better 😬"...lol always enjoy your videos! Can't wait to try these!!

[@cookingwithcoit]

Thanks Melanie! 😋

[@RHM_MusicMinistry]

I LOVE your oven/range. How do you like it? Is it gas? What kind is it?

[@cookingwithcoit]

Hi- thank you! I have actually grown to not love it. It’s a wolf and the burner knobs never hold a steady heat, they slip a lot. Also, food falls in crevices that are impossible to clean. In our next house I’m going to get an induction!

[@unifyed1904]

The left over mixture, what vegetarian dish you can use for?

[@cookingwithcoit]

You could use it for a black bean veggie burger, it would be so good!

[@petermartin1954]

When you started to cook you put the mushrooms on the bottom rack in the oven however when you took them out of the oven they were on the top rack. That’s some bait and switch. Although the recipe looks good.

[@cookingwithcoit]

Good eye! But that was only because I took them out to check on them and then forgot which rack I put them on :)

[@minniegibson8722]

Great prep and recipe.

[@andreafahie5728]

Hi. This is my go-to. Thanks for sharing. For a more filling starter, I add spinach to the pan.

[@dieubao8989]

Look very good and I’m sure will tasty too❤❤

[@cookingwithcoit]

Thank you!

[@apiitg]

Do we need to serve these with some kind of sauce?

[@veronasammy998]

You made it look so easy to do, so I am going to try this. Thank you for sharing

[@cookingwithcoit]

My pleasure!

[@benangotti3281]

Grate you own cheese. That stuff is half filler.

[@judysetzer2942]

These look great!! You're recipe is the best from the rest

[@cookingwithcoit]

Thank you Judy! 🙏🏻

[@RoxannePayne]

Dressing stuffed mushrooms 8:15

[@caart6317]

PLEASE STOP COOKING!

[@lindabonomi7274]

New sub...GREAT video...can't wait to try this

[@cookingwithcoit]

So happy to hear that!

[@katheedendurent6503]

I don’t understand doesn’t Parmesan cheese make it none vegan?

[@cookingwithcoit]

Hi- these are vegetarian, not vegan. But if you take out the cheese it would be vegan.

[@balg011]

Please make more vegetarian recipes like this! Love the recipe omg!

[@jyotsnathaker9866]

Can u show Brookline veg recipe

[@bru1015]

Chicken breasts! What! I assumed you didn’t eat meat. 😮

[@nancyinthegarden3160]

I’d watch you just bc you proceed right away and it’s not drawn out

[@NewNChrist]

The cheese overload really cracked me up. Thanks for the laugh.

[@aproverbs31woman59]

Great recipe! New Subscriber!

[@cookingwithcoit]

🙌🏻🙌🏻

[@aynavtangavelu2990]

Thank you for sharing 🙏🏿

[@cookingwithcoit]

My pleasure

[@mwhitfield2423]

I love your presentation

[@natalyaltah8884]

Amazing 😋❤️

[@cookingwithcoit]

Thanks so much! 🙏🏻

[@kimberleyhollier9768]

Love ❤️ this. 😂

[@t.o.morrow8944]

I thought the vegetarian didn't eat cheese 🤷

[@eesha1985]

That’s vegan

[@ebrudior6172]

Great idea love it 😍

[@cookingwithcoit]

Hope it turns out great for you!

[@ebrudior6172]

@@cookingwithcoit , I did it the way you did, for thanksgiving everyone loved it, I’m going to do this one’s a week! So delicious 😋 thank you 🙏

[@nancydoan611]

👍👏💐