Best Banana Sponge Cake ❤ 香蕉海绵蛋糕 | Soft Moist Super Fragrant | 柔软绵密湿润不油腻超级香
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- เผยแพร่เมื่อ 28 ธ.ค. 2020
- Best Banana Sponge Cake Recipe
Ingredient:
Ripe banana 200g
3 eggs ( room temperature)
Brown sugar 70g
Cake flour 120g
Salt 1/4tsp
Baking powder 1tsp
Corn oil 80g
柔软湿润香蕉海绵蛋糕食谱
材料：
熟透的香蕉 200克
室温鸡蛋 3个
黄糖 70克
低筋面粉 120克
盐 1/4茶匙
泡打粉 1茶匙
玉米油 80克
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Best Banana Sponge Cake Recipe
Ingredient:
Ripe banana 200g
3 eggs ( room temperature)
Brown sugar 70g
Cake flour 120g
Salt 1/4tsp
Baking powder 1tsp
Corn oil 80g
柔软湿润香蕉海绵蛋糕食谱
材料：
熟透的香蕉 200克
室温鸡蛋 3个
黄糖 70克
低筋面粉 120克
盐 1/4茶匙
泡打粉 1茶匙
玉米油 80克
❤Nonstick Cake pan purchase link ⤵️
shopee.com.my/product/124844746/6763816778?smtt=0.124846570-1607408996.9
❤Others Mold Puchases link⤵️⤵️
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❤ Thank you for watching🎬 my video! Please share this video with your friend
& "SUBSCRIBE" my channel:
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& clicked the bell🔔 so you would not miss any of my videos.
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My dear~ can i use melted butter for this recipe.
By the way ~ is a Awesome n Yummy recipe,for sure 😋😋
Thx for your valuable recipe 😍😍😍
0
Can I substitute the cake flour with self-raising flour? If yes, does it mean that I don't have to add the baking powder?
Tq so much for the recipe. I make the banana cake today. Add some walnuts n sprinkle some cinnamon powder on top. So soft n nice.
Made this third time. So good.
香蕉糕是我喜欢的味道。。棒😋😋😋
😋
Amazing recipe😍
I would love to try this too.. It looks simple and easy to follow thanks for sharing.❤
I just make it and the taste really amazing ,, love it 👍🏻
Happy New Year.Thank you so much for this recipe. Indeed it's the best banana cake. We all love it👍👏❤
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谢谢老师的分享，😍😍😍
❤
老师你好 感恩你的视频让我学到很多东西 你教的东西很容易上手 又好吃 希望多看到你的视频新的作品 爱你哟老师
小黄鴨老師剛剛跟妳的食譜做的香蕉蛋糕，好好食，食到停不了口，謝謝教學
好喜歡你的蛋糕，請問可以加核桃嗎？烤的時間是否一樣的，謝謝！在這祝你新年快樂！
woooo 谢谢老师分享~~~~
❤
谢谢分享哦。
Happy New Year 😊, 祝新年快樂 🙏
❤
Your cake looks good!
❤
老师，你好。请问可以用纸杯吗？如果用空气锅，要用几度。
Looks very good😋 I want to try it✨
❤
Thank you for sharing 😊
Kue sponge yang super lembut 👍
❤
Very good you have English caption on your video. I want to try these.
老师。。可以改用白糖吗
سلام دست شما درد نکنه خیلی عالیه 😊😊😊😘😘😘🙏🙏🙏🙏💕💕💕🌹🌹
Délicieux, je vais essayé la recette 😊🙏
❤
老师，请问打蛋时，是不是全程用低速打？而不必换高速打？
请问这个可以做6寸7寸8寸
那个比较适合
我只是圆形的
ok吗？
那个食谱
放的完吗
please share recipe in cups and table/teaspoon
請問泡打粉1茶匙是幾克 謝謝妳
Look very delicious 🤤 🤤🤤🤤🤤
❤
Thank you
Pl share measurements in cups/tea,tablespoons
ต้องรอให้เย็นก่อน ค่อยเอาออกจากพิมพ์เหรอคะ
Hello, wow 😍😋👌 thank you for sharing ✨ merry Christmas 🎄 ✨
❤
@@LittleDucksKitchen 😊🙏
Obrigado pela receita fácil e rápido obrigado 🌷🌃
❤
resepnya selalu pas...saya sangat suka dengan resep2 anda. saya tunggu resep yang lainnya. terimakasih
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Nice video 💖💖💖
😋
Merci beaucoup pour la recette
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请问玉米油可以换成黄油吗
老师谢谢你的分享。你的香蕉蛋糕真的是太简单做了。想问一下可以用普通面粉代替低筋面粉吗？
已4:1的比例 普通面粉加点玉米淀粉可以代替低筋面粉哦～
老师你好一茶匙泡打粉,请问一茶匙是几克?谢谢
讚
❤
Wow so delicious banana sponge cake 😍
Can this banana sponge cake use to make a birthday cake?
Sure
@@LittleDucksKitchen thanks for that receipe😘
想问下为何上面蛋糕会比较干好吃，中层到底部会有点湿湿？温度和时间我已经拉长了哦，我在想会不会是油我需要减少？
جميله جدا جدا
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맛 있겠다^^
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老师的香蕉蛋糕没加小苏打，口感会不膨松吗？
不会啊
your recipe is so simple and nice. Can I use melted butter instead of corn oil which will be more tasty?
Good suggestion, I'll use it. Butter for better flavor of course.👍
请问老师这个份量我可以放在7寸的圆形烤模吗
试看
can I use caster sugar,self raising flour n marjerin
Can try
以后家里香蕉过几天太熟怕坏，都可以先冻起来，有空用做蛋糕
Que receta tan buena. No puedo esperar a prepararla. Gracias 👍
😋😋👍👍👍
❤
有点想吃了～小黄鸭在真厉害👍🏼
😋
Can I use olive oil? Can I use 6 inch round tray
Sure.
Can we subtitute corn oil with vegetable oil?
I came here to look for this comment too
hi, can i substitute the brown sugar with white sugar? thanks
Of course you can
mantap kak
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I made a lot of cakes I mean bananas cake
But this cake is the best
If you wanna make it better so please adding chocolate chips that will be wonderful
Believe me I try it
Can I substitute the cake flour with self-raising flour? If yes, does it mean that I don't have to add the baking powder?
Can. No need add baking powder if you use self raising flour
@@LittleDucksKitchen Thank you.
If use self-raising flour how many grams must I use?
😍😍😍😍🥰
❤
Hi I like that u gave precise measurements, not like 2 or 3 bananas...👍🏻
請問冷凍過後的香蕉和新鮮的有什麼不同？🤔
更易压碎
油可以加入香蕉混好后才加入蛋糊里吗
更好
Thank u for sharing 😍
❤
老師！可以改放白糖？
这个还要问吗？
请问可以减油减糖吗？
可以
May I know.. how long to freeze the banana? Thanks
4hrs or more
请问我可以用蒸法吗？谢了！
当然可以
Can I put parchment paper on the mold?
Of course can
can i change brown sugar with white sugar?? thx
This also need to ask?
請問沒有放baking powder可以嗎😂
可以，但是会变蛋饼。除非你分开蛋白另打。
Please tell me in cups
请问不放油糖可以吗
可以，但是不好吃。试试减10-20%或许可以。
香蕉没有冷冻 新鲜的香蕉可以做吗？
可以
Lezat kak
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😯😋🙏
Why need to freeze bananas?
Not necessarily
為什広我每次焗完後，蛋糕都落下(應該是上升).請幫忙。
减油。缩短搅拌时间。蛋打发一点。分开蛋清打更好。
吾比王糖比白糕得吾得
Of course
老师，你好。我的蛋糕不知道为什么香蕉有点沉在底部，就像卡油的样子。大概半到一cm左右，为什么？
香蕉泥要很碎，尽量不要有大颗粒
@@LittleDucksKitchen 谢谢
搅拌过度也会。
😋👍😯muy rico
😋
老师，为什么要把香蕉冷冻了又解冻？有点不太明白 😊
冷冻的比较香
@@LittleDucksKitchen其实是压得比较烂，香味更加散发。
Helloo 👉bizim mutfak abonne merci 🎁👍🖐️🎁🎁🎁🎁💐💐
❤
Selam🎁👍🎁🎁🎁🎁 bizim 👉👉💐🎁mutfak abonne merci 🎁🎁
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