Banana Cotton Sponge Cake 香蕉棉花蛋糕
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- เผยแพร่เมื่อ 30 ก.ย. 2024
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Ingredients :
6 egg yolks （蛋黄）
70ml (1/4 cup) corn oil（玉米油）
50ml milk （鲜奶）
160g banana paste （香蕉泥）
110g (3/4 cup) plain flour（普通面粉）
6 egg whites （蛋白)
1/4 tsp salt （盐）
1tsp lemon juice （柠檬汁）
75g (1/3 cup) caster sugar （细砂糖）
I made this today, it was sooo good! Really light and soft, like a Japanese cheesecake!
Here are some tips and things you may find helpful:
• I was kind of sceptical of how it would turn out, mainly because when I had made the oil flour paste, it turned into a dough like a choux pastry. I then added the milk and banana and it was still very dough like. However, when I added the egg yolks, it came into a paste just like the video!
• Don’t overwhip your egg whites, this is one thing I have learned whilst making these cotton style cakes. Making them too stiff can result in it being too hard to incorporate into the egg yolk mixture, resulting in over mixing the batter.
• This was my very first time using the water bath method! And it went pretty well... I used room temperature water and filled it to about half way. I didn’t have two square tins, so I just put the one tin with the cake batter in, which I don’t think made a big difference. If you have a lose bottom cake tin, you definitely want to put it inside a bigger tin though as the water can leak through.
I definitely recommend you make this cake, it is so soft and fluffy and a change from normal banana cakes!
thank you for your feedback ,,appreciated it with all my heart . sharing is happiness . love you hugs
Can you tell me please why she didnt put. Baking powder in any cake ???????????
Thanks for the tips in baking. Will try to bake this cake.
Thanks for the tips. I bake this just now. Follow your tips and it turns well.
@@newlife11 the meringue is the rising ingredients. No need baking powder. 😄
i envy people who can bake a cake with no crack on top using water bath method ^^
我做了几次，因为温度不一样，所以不停尝试可是几次到最后里面还有点湿，每次都要离开水再烤，如果说不用水浴法直接烤，行吗？或者说里面原来就是会有点湿的，是我以为它像其他蛋糕里面会是干的，就一直加时间再烤。
Why do you always make me hungry😭💞
Thanks Ms Kathrine.
I tried yesterday this recipe. Texture is soft but cake sunken after took out from the oven...not sure what caused it? Pls advise. Thanks!
Thanks for the recipe. Baked this days ago and turned out just perfect! It was cotton soft and spongy, highly recommended this to your cake baking list! Love this especially no baking powder or baking soda needed in the recipe.
老师你好，请问为什么蛋糕烘好了会回缩得很严重？
老师， 我也想知道。我刚做好，蛋糕好吃，松软， 可是脱模后有点收缩。。可是味道还是很好， 只是不懂为什么会沉了点下来，是正常的吗？
昨天做了双倍份量、太好吃了！我香蕉较多，减了点糖、没放柠檬汁，一样松软好吃.
Looks very Tasty 👍💋❤️💖😘😘😍😍😍😍
老师！谢谢你的用❤教导我们，蛋糕做出来很成功，感恩🙏
平身 平身
Recently I tried many of your recipes and always turn out great, Thanks
Hi, is there a gram measurement for the oil and milk? There seems to be 2 different measuring cups for liquid and for flour. Do you use the same measuring cup to measure the liquid in cups and to measure the flour in cups?
Hi, do I need to preheat the oven before baking? What temperature is the water that pour into the tray? Thanks
请问为什么用普通面粉的？如果我用低筋面粉可以吗？谢谢😊
可以
刚好我家里买了香蕉 明天就来试试看 感觉这个蛋糕超级香呢 💕 很羡慕你的烘焙技巧 拍摄水准也超高 💕 Feel free to get more cake inspirations at my place - I will always follow back 💕🤩
Thank you for the wonderful recipe.
Made this cake yesterday and it was a hit with my family!
Why you put water in to bake?
Can you just put it in the oven like normal
To keep the cake moist all along baking process
Thank you for the wonderful recipe❤
请问出炉后，烘培纸要全脱吗？我怕放凉底部会潮湿
Hi, Kathrine thank you for your sharing I follow your receipt made that exactly same as your video’s texture.
请问牛油可以代替玉米油吗？
谢谢！
Can you please tell me my mistakes !
請問可唔可以用呢個食譜黎做蛋糕捲阿？
能不能擅自加多点香蕉？这样会让蛋糕没有那么“轻”还是变得很水？
加一点点还可以但加太多做出了蛋糕没那么松软
謝謝老師的教學，真的很實用!
Can i replace corn oil to salted butter?
请问细砂糖可以改去 Brown sugar吗？
当然可以。褐糖和香蕉的味道，在做蛋糕方面也相衬。
Love this recipe! I've tried it and the cake is so fluffy and moisture. Full of banana flavour. Thanks!
Thank you for the recipe, I made one today and it turns well, soft and light, delicious👍
不好意思，請問栗米油可以轉為菜油嗎？效果會有分別嗎？
Wow very good 👏 this looks so delicious 😍 igive you like 👍 and Subscribed 🔔🙏 thank you 🌺👏
Bao nhiêu gram trứng vậy ạ?
Thank you Madam Kwa sharing your recipe.
老师，谢谢妳，我昨天刚做了，味道一级棒，卖相也很棒，谢谢妳
请问多少温度，我不太明白？
What size eggs to use? Medium or large? Or how many grams of eggs?
You are the Best. I love your recipes 😍
Senang sekali menemukan channel ini...dari awal langsung jadi channel favorit.. terimakasih resep2nya🤗
Hello Katherine.. 請問妳在打蛋白的時候， 加了檸檬汁，為什麼還要加入鹽呢？
Lai Yin Wong 我也想知道
去腥味
Can we use steamer?
Yummyy ❤️❤️❤️❤️❤️❤️😍
I wonder why the oil needs to be heated up?
I just baked it's very tasty and easy to make thank you for your help 👋👍👍👍
老师你好～我做了很多次你的香蕉海绵蛋糕~非常好吃👍 有个问题我想请教老师下，如果我想做双倍的量, 请问温度需要调整吗？
照着做不能成功80分钟90分钟还不熟
Love katrine kwa 💖😘🥰
Is it because I over mixed the meringue to the egg batter that the banana didn’t rise tall enough?
wahhh... kek pisang 🤤🤤
Hi...i followed all the instructions but the value is not cooked even i cooked 1h40min..then i take d cake out frm waterbath n cook..still need around 20min to cook...may i know what might gone wrong ya?
Merci Katherine. .vraiment un délice ♡
Thanks for sharing. I made it. Really yummy 😍
Hi can i use different oil?
Why Ms Katherina never seem to reply to query?
老师！请问牛油蛋糕可以这样做吗？
不知道为什么我跟着度数跟时间段一样烤我的烤个40分钟就上面好黑了我都纠结是要降低温度继续烤还是直接拿出来
没有玉米油可以放植物油吗😅
Rice bran oil, Grapeseed oil, also good. Avoid olive oil because it's heavy at smell
I suggest you use vanilla extract as well
Hello Katherine. Sad to say that the cake i made today turned out to be a disaster!!! The cake has risen slightly in the center and it was so moist and soft. Hardly can cut into shape. I already followed step by step carefully as in your vid but somehow the final batter's consistency was quite soft compared to yours. I used a non stick baking tin and pre heated the oven. Where do u think i went wrong??? Tq...
Delicious and yummy recipe
老师的蛋糕很听话，永远都是不裂开美美的，我的蛋糕永远都是对我咧嘴，不管怎么调温度都没有用，为什么........？😫😭
Hello, I used a 7 inches round pan. And set for 150c and 80mins. But till 45mins the top of the cake already cracked! Can u pls let me know why? And what did I make wrong? Also the cake not raised really high, but not bad. Can u pls let me know what should I do to make the cake raise higher too?
May I know what’s the diff between Castella, ogura and cotton sponge cake? Their methods seems similar
D same
Yeah...I am also wondering about all these different names ...
Portugies they call it castella,japanese call it ogura all d same sponge ,chiffon cake something like that
@@judithtrickey8338 tq so much for this information, so name of each recipe is reflective of the country...
Thanks for sharing...💖💝
Callie Chen no worries check my chnnl too 😘
請問老師：没有玉米油可用癸花油嗎？
可以
how warm should the corn oil be?
老师，请问一下，我的旦糕烘好后， 会回缩一点 表面还有一点皱皮是什么原因呢？谢谢
我尝试了 蛋糕烤不熟 不干， 到底为什么？
有没有用牙签试插干净？
@@redhotcilibabe 有的 谢谢你的回答 我会再尝试做 谢谢
@@fiontai4454 水浴法的目的就是要让蛋糕保湿，但也因为湿度高 （不熟的，生的面糊也是湿湿的哦！），所以烘烤蛋糕时间当然比普通烘烤还要长时间。
请问这个蛋糕吃不完需要冷藏还是室温保存？
老师您好，请问蛋糕糊里不用鲜奶改用水的话，会影响蛋糕口感吗？
Corn oil is difficult at my place, can i subtitute it with vegetable oil?
Can, I always substitute corn oil with rice bran oil or Grapeseed oil
Thank you for sharing ☺️
May I know what is the weight of each egg with shell
This is such a delicate cake. It looks very delicious.
hello can i not add lemon juice to the egg white?
The recipe is very good. The cake is super nice¡
This recipe is god sent!!! I made it yesterday and it was the best cake i've tasted. Delicate, soft, with the right balance of banana flavour. I followed the recipe to the T and it came out perfect! Please give this recipe a try, im definitely gonna make it again and again! Thanks katherine for sharing 😊
請問盆要加水蒸焗蛋糕時，要用熱水一或室温水？
Thank you very much♥
老师的香蕉🍌棉花蛋糕很漂亮！
赞👍
👍🏼👍🏼👍🏼👍🏼👍🏼👑👑👑👑👑
Dear,
Why is it necessary to heat the oil before adding the flour?
Thanks
Hot oil scald the flour so that it absorbs more moisture. Your cake will taste softer and more moist
@@bloodstainedchivalry5713 if dont want heat can?
@@linwong4135 also can, just that maybe the result is less moist
Must use corn oil? What about other like cankla&sunflower oil, soya bean oil?
Hi Katherine 我可以使用蛋糕粉还是通用面粉？
may l know bake the bananas cake for steambath.use water or hot water.
room temperature water
May I know is it possible to dry bake it instead of water bath method? If can dry bake, what is the temperature and timing? Thank you.
If I use all purpose flour , based on previous experience it will shrink, will this recipe by using all purpose flour instead of cake flour not shrink ?
谢谢老师！按这个方子做了挺成功！不油不甜，软嫩可口❤️
👍👍
Done bake this. It turns so soft and spongy. Just like Japanese cheese cake. So happy with the results. 😁Thank you Katherine!🥰
Yummy 👍👍👍
Hi, can I just put in the steamer and how long need to steam.
看着真松软，一定好吃。
#1. Do I need to increase the baking time if I use a bigger oven glass pan (double amount)? #2. Is that necessary to put 2 whole eggs in yolks bowl or I can simply separate 8 egg whites and 8 egg yolks in two bowls?
I love your baking always following
110克面粉肯定多了！我试过了，不得不多加油和奶！！！
請問水浴法是用室溫水還是熱水?
室温水
Delicioso.😘
老師打蛋白放tata粉🉑️以吗？
可以
Kathrine Kwa 谢谢。我很喜欢😘你所教的东西，我最喜欢😘你的烧焦芝士蛋糕👍🏻👍🏻👍🏻
Kathrine Kwa 老师我要学做你的香蕉蛋糕，谢谢。
can I replace corn oil with unsalted butter? :)
我也想知道，如果可以的话，请问需要用多少牛油?
Butter could give heavier and denser cake texture
Thanks
Love , que divino 😍😍😍😍🌹🌹🌹
For the water bath, what is the temperature of the water I should pour? Normal, warm or boiling water?