Baked this cake twice last week. Loved the soft & fluffy texture, super yummy. All loved this cake.👍👏❤Am still trying to get the hurricane design. Will try again. Thanks for sharing. Greetings from Singapore 🇸🇬
Apro que maravilho lindo uma linda apresentação vou tentar fazer qaundo você tira do forno e da o corte volta para forno essa parte eu não entendi obrigada beijãoda sua amiga Mariade João Pessoa PB
So, after SO much practice, I finally succeeded to make something close to the final result, and all it took for me..was an extra egg. 😂🥚 (Definitely had to be careful on everything. Most of all on not beating the egg whites too little or too much, had to be stiff but soft peaks. I had to also lower the temperatures, due to owning a fan oven.) Good and tasty recipe overall! It took intense concentration, but got there in the end! *Pats self on back. :)
It's difficult when you follow a receipe from other countries. Different quality of ingredients can change the result a lot, and every oven is different. Happy you could succeed! I'll try it too, here in Germany :)
@@a.riddlemethis795 Ah yes I can totally agree! I hope your chiffon cake turns out well! It'll be super interesting to hear how your process goes if you can reply after? :)
Please don't Mind just to tell you ..You should bake at least 15mins till the skin is dry before you slit ...It will be neat and smooth. Please try . But thank you for sharing this hurricane chiffon ❤️
Se ve delicioso, la combinación da sabor y color diferente además la esponjosidad lo hace exquisito 👏👏👏👌👍🏆🏆🏆🏆🏆🏆🏆🏆🍻como siempre saludos de una latina eres un chefstar....
Bolo de chiffon de chocolate de furacão ll Apron gema de ovo 3 Açúcar 10g / 1,1 / 2Tbsp sal 1 / 4tsp 25ml de óleo vegetal leite fresco 60ml farinha de bolo 75g / 6Tbsp cacau em pó 1tsp claras de ovo 3 açúcar 30g suco de limão 1 / 2tsp Panela 16cm / 6 " Asse a 160 ° C / 320 ° F por 10 minutos Asse a 130 ° C / 260 ° F por 35-40 minutos
СПАСИБО,у вас что не рецепт то шедевр,😋хочется все выпекать но начнёшь попровляться.🤣А если серьезно,то успехов вам,процветанияи благополучия,ну а с меня подписка.
Just made it, and it's taste just perfect! Not overly sweet! But i just find that this cake was still undercooked if i follow exactly the baking time and temperature, so i change it into 15min 160 celcius and 40min 150celcius
@@ritukaur2356 so sorry to hear that :( you need to change the temperature not too high and bake it longer then next time.. It sunk because it is undercooked, happened to my cake also last time..
@@rikhayunita3852 Thank you for sharing this knowledge. I was looking for solutions but your reply definately is so meaning ful. I will make sure it's on low temperature and cook it for long thing.. Thank you so so much.
Wow so impressived thank you!..that is the reason why i am not skipping ads to augment your revenue...more power...more cakes...xoxo....from israel & philippines
I am from Iran watching your videos, your works are excellent, I have a question, does this cake have baking powder, if the answer is no, then how does it puff up so much?😊😊😊😊😊
لقد جربت الوصفة و كانت لذيذه جداً 👌 👍... و لقد جربتها في كؤوس ورقية cupcakes.... شكراً جزيلاً لك و لمجهودك الرائع.... دمت في رعاية الله وحفظه... شكراً مرة أخرى.... تحياتي لك من السعودية 🇸🇦 💚 💚 💚
Thanks so much for this lovely demo! May I just ask if greasing the inner pan is easier for taking out the baked cake?will greasing the inner side affect the hurricane effect?tks!😍
Hi,cake flour is more delicate than all purpose flour, can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Great work! Visual treat indeed! But what was the reason for taking the cake out after 10 minutes, cut it & bake it again? Was it for adding some design to it or there is some kind of scientific reason behind it?
6 TBS is 75 gm in gm measuring if you don't have scale put 6 TBS cake flour if you have scale put 75 gm flour this is the same thing one is in volume and other one is on weight dear hope you can understand have a good day dear
Beautiful! Work of Art! Can't stop watching your videos. Thanks.
Lindo
MaashaaAllah looks verynice n yummy
I will try it InshaaAllah...am frm🇴🇲
建議你要切皇冠10钟，用上火而已180~190degC烘,才會夠硬，切得美，線條才夠分明。后用一样130~150degC烘烤(隨個人烤箱）。放心，表層不會因為前10分钟高溫烤而變焦。
不得不說，你的蛋糕真的很綿很軟好濕潤。
Wei Chet Ng 哇～～～我也喜欢切纹路前用180度烤硬，然后再转130烤至熟！哈哈！
接下来130c是上下火烤吗？
前10分钟只开上火180度吗？之后130上下火40分钟吗？
I love the hurricane painting here...lovely.
I love this beautiful cake thank you for sharing 💐
Wow amazing recipe look delicious
Gratidão gratidão e gratidão obrigada por tudo mesmo 💖😚 fiquem todos com 🙏 Tčhau até a próxima .
Hola 👋
Baked this cake twice last week. Loved the soft & fluffy texture, super yummy. All loved this cake.👍👏❤Am still trying to get the hurricane design. Will try again. Thanks for sharing. Greetings from Singapore 🇸🇬
Very nice....I love the way of making....do eggless chiffon cake plz its requested
Divino hermoso bizcocho rico delicioso gracias tesoro me gusta mucho tu canal te amo
Apro que maravilho lindo uma linda apresentação vou tentar fazer qaundo você tira do forno e da o corte volta para forno essa parte eu não entendi obrigada beijãoda sua amiga Mariade João Pessoa PB
Wow what a wonderful invention hatsup very very thankful
Wow beautiful cake recipe thanks for sharing
Wahou Wahou Wahou merci beaucoup, j'ai essayé c'est super. De la côte d'Ivoire
Why suddenly my salival glands working overtime?? I am drooling,this looks so yum! Thanks for sharing the recipe 💜
May I know this is without water bath?
Thank you for ur recipe 🙏🏻
Vilma cruces los queques se ven muy deliciosos y que delicados en su elaboracion Felicitaciones y mil gracias desde Peru
So, after SO much practice, I finally succeeded to make something close to the final result, and all it took for me..was an extra egg. 😂🥚 (Definitely had to be careful on everything. Most of all on not beating the egg whites too little or too much, had to be stiff but soft peaks. I had to also lower the temperatures, due to owning a fan oven.) Good and tasty recipe overall! It took intense concentration, but got there in the end! *Pats self on back. :)
It's difficult when you follow a receipe from other countries. Different quality of ingredients can change the result a lot, and every oven is different. Happy you could succeed! I'll try it too, here in Germany :)
@@a.riddlemethis795 Ah yes I can totally agree! I hope your chiffon cake turns out well! It'll be super interesting to hear how your process goes if you can reply after? :)
Sure, I gladly will :)
Cantik sekali Hurrican Chocolate Chiffon Cake nya! Terima kasih untuk teknik marble nya. Keren!
Please don't Mind just to tell you ..You should bake at least 15mins till the skin is dry before you slit ...It will be neat and smooth. Please try . But thank you for sharing this hurricane chiffon ❤️
Isa kang alamat sa galing.. Hayop ka haha ur the best👍👍👍
A piece of art!
Κήλη στο νεύρο με πόνο στο πόδι
Wow really so amazing
Se ve delicioso, la combinación da sabor y color diferente además la esponjosidad lo hace exquisito 👏👏👏👌👍🏆🏆🏆🏆🏆🏆🏆🏆🍻como siempre saludos de una latina eres un chefstar....
Português,plis
Bolo de chiffon de chocolate de furacão ll Apron
gema de ovo 3
Açúcar 10g / 1,1 / 2Tbsp
sal 1 / 4tsp
25ml de óleo vegetal
leite fresco 60ml
farinha de bolo 75g / 6Tbsp
cacau em pó 1tsp
claras de ovo 3
açúcar 30g
suco de limão 1 / 2tsp
Panela 16cm / 6 "
Asse a 160 ° C / 320 ° F por 10 minutos
Asse a 130 ° C / 260 ° F por 35-40 minutos
Ola soi do Canada este bolo leva fermento ou a farinha ja tem fermento Adorei gosto muito voças receitas parabens e um bom soceso ovrigado
رووووووعة تسلم الأيادي
Wonderful /Your hands are a great 🙏🙏🙏🙏🙏🙏
جربتيه
مافهمت طريقة الخبز ممكن احد يشرح الطريقه
СПАСИБО,у вас что не рецепт то шедевр,😋хочется все выпекать но начнёшь попровляться.🤣А если серьезно,то успехов вам,процветанияи благополучия,ну а с меня подписка.
Just made it, and it's taste just perfect! Not overly sweet! But i just find that this cake was still undercooked if i follow exactly the baking time and temperature, so i change it into 15min 160 celcius and 40min 150celcius
I had the same experience today.
It depends on the oven 😊
My cake sunk from the center after I removed from oven.. also it was uncooked from the center.
@@ritukaur2356 so sorry to hear that :( you need to change the temperature not too high and bake it longer then next time.. It sunk because it is undercooked, happened to my cake also last time..
@@rikhayunita3852 Thank you for sharing this knowledge. I was looking for solutions but your reply definately is so meaning ful. I will make sure it's on low temperature and cook it for long thing.. Thank you so so much.
Excellent video… 👍👍💕💕😎😎
Wow that is such a pretty cake I will definitely give this a go . I never knew that was how you release a chiffon cake ! Thank you for showing us 🥰
Sunt foarte bune am făcut și eu și mi-au ieșit! Felicitări!
Apron ur king 🔷🔷🔷🔷🔶🔶🔶🔶🔶💕💕💕
Well done your work is very good
Wow so impressived thank you!..that is the reason why i am not skipping ads to augment your revenue...more power...more cakes...xoxo....from israel & philippines
Please orange cake and lemon cake. You re the best
Marble is so beautiful❤️
😆. BRAVO MAGNÍFICO 👍 👍 👍 👍 👍 👍. 😋
Soy mexicana, eso se ve espectacular!!! Felicidades!!!
Hola 👋
so smart baking technique
Awesome cake👏
Che bravura!!!Complimenti lei è un artista
Милый. Апрон как всегда на высоте
Здравствуйте! Ингредиенты напишите пожалуйста на русском
It's beautiful and delicious
Hello chef,after you slightly slice the cake,did u put it back in the ovenvto achieve that crack on top?
Hi, yes
I make it ,so soft and not too sweet, my husband likes very much 👍👍👍👍👍👍belisimo
I really like when you show us you pouring some of the ingredients to the measuring cup. Definitely gonna try this. Thanks. 😎
Me gusto mucho como enseñas las receta así uno la entiende mas bendiciones 😛
ايه ده قطعه اسفنجه دى ولا ايه يا خراشى على الجمال
Hola todas tus recetas me encantan trataré de seguir tus videos ojalá me resulten tan fantásticas como las haces tú!!!!!!!!!
Great 👍. How did it made ? Awesome 👏.
Your recipe is amazing🤩
Thank you a lot, for the amazing cake's receipt and music
R5t68:-|:-|👗
7uy
Mantap ud w coba👍👍👍gampang buatnya enak rasanya
I really like your video 😍
easy to follow and make
Wow wonder ful 👍
Wondering where you get the double blade knife? What brand? Thx
Hi,i bought it at the bakery, they have no brand.
Very nice 😋😋😋😋
Hola Apron, se ve delicioso y esponjoso, gracias por compartir la receta. Felicidades y un fuerte abrazo,. 👏🏻👏🏻🌼🌼😊
Karla Abrego blabla
Encore bravo, j'arrive à aimé la pâtisserie, car tout est soigné, organisé.
حبيت اكتب بلعربي احسنت شكرا i lovet. Thank yuo
Super awesome 😍👌🏻👍🏻😘
MashaAllah...mindblowing
will definitely try this.good presentation.🌷🌻
I’m gonna try making this tomorrow! I’ll report back when it’s out of the oven!
Still waiting for your report 🤑
I am from Iran watching your videos, your works are excellent, I have a question, does this cake have baking powder, if the answer is no, then how does it puff up so much?😊😊😊😊😊
做了好多次都很成功，非常好吃👍
我做不到那个波浪形状：(
आप ने जो ये केक बनाया वो बहुत अच्छा है ऐसे ही बनते रहो
so easy to follow! Thank you apron!
I am so blessed to found your channel. So many baking channels and this is my first Favorite one's!!!
КАКОЙ ЧУДАК СТАВИТ ДИЗЛАЙК??? СУПЕР!!!!! СПАСИБО БОЛЬШОЕ.ЗА РЕЦЕПТ.
Скажите пожалуйста а что такое цп не поняла ед.измерения
Awesome recipe 👌
想請問如果換成8''圓模，材料的比例要變成幾倍？感謝喔～～～
你好，可以嘗試一倍半
请问8”鸡蛋是4粒吗？那么烘烤温度需要调整多少呢？谢谢
لقد جربت الوصفة و كانت لذيذه جداً 👌 👍...
و لقد جربتها في كؤوس ورقية cupcakes....
شكراً جزيلاً لك و لمجهودك الرائع....
دمت في رعاية الله وحفظه...
شكراً مرة أخرى....
تحياتي لك من السعودية 🇸🇦 💚 💚 💚
سلام المقادير بالكاس او صفطي اليا عبار الدقيق كم
ممكن تشرحي طريقة الخبز لو تكرمتي
Dear Apron thanks for replying I love your recipes all of them and thanks for your attention dear will try to be better next time with all love 💐🌹
Hi thank you so much your make me happy every days
Wow soooo delicious 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Wow....v pretty!
Wao so impressive recipe very well job so sponge so soft and yummy cake and of course will also be tasteful very very nice 👍👍👍
Tricks are amazing 😍
Ohhhh...how beautifully made....can't even look at it
Hi Vi camon is Canalzinho 😉
请问用什么食材可以代替柠檬汁呢！
你好， 可以考慮白醋
谢谢你。
Магия на кухне! Невозможно оторваться от просмотра👍👍👍👍👍👏
Марина Марина ви не пiдкажете що значить 260 F?
@@СвітланаШишко температура по Фарингейту. Рядом указана в Цельсиях
Boa noite gostei muito de vc mostrando fazer o bolo gratifica passar em português a receita 💓👏
تحفه بجد تسلم ايدك حبيبتى بالتوفيق للجميع مشاء الله شكلها شهى ولذيذ ياريت
Can you pls let me know the alternate for eggs in this recipe, would love to do eggless
i wanna know too
Wow Amazing🤗😍👍
Thanks so much for this lovely demo! May I just ask if greasing the inner pan is easier for taking out the baked cake?will greasing the inner side affect the hurricane effect?tks!😍
Hi,chiffon cake no need greasing the inner pan,will affect the cake rises
Thanks! I'm trying it out today 😋
thanks so much recepy,so beautiful cake
Instead of vegetable oil, can I use margarine?
Your work is great btw👌
Margarine or butter should not be used as a substitute for vegetable oil in chiffon cakes. You can search the internet for the reasons. :)
Wow very nice cake flour is self raising or All purpose??
Hi,cake flour is more delicate than all purpose flour, can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Great work! Visual treat indeed! But what was the reason for taking the cake out after 10 minutes, cut it & bake it again? Was it for adding some design to it or there is some kind of scientific reason behind it?
Hi,can let the cake swell along the incision
Nice yummy yummy food
Assalamualaikum.. Jazak Allah khoairon.. Allhamdulillah it's so nice.. Inshallah I'll try it same to u and of course shear with u...
Wa alaikum salam
Keren n mantul. Akan aku coba ya...moga sukses.
请问如果用8寸模要怎么调？
你好，可以做食譜的一份半
Wow beautiful 😍
美感好吃兼具的蛋糕
Mmmmmn!!!!!! Se ve delicioso,muchas graciassss x compartirlo
Cake flour 75g or 6 tbsp?
6 tbsp×15=90g
75g or 90g?
6 TBS is 75 gm in gm measuring if you don't have scale put 6 TBS cake flour if you have scale put 75 gm flour this is the same thing one is in volume and other one is on weight dear hope you can understand have a good day dear
@@fooddiaries7747 $
Can we bake this cake without water
Que perfeição tudo o que você faz! Parabéns
I love your cake knife😚
تسلم ايدك أرجو الترجمه العربيه شكرا
كعكة الشوكولاتة إعصار الشيفون
صفار البيض 3
سكر 10 جم / 1،1 / 2 ملعقة كبيرة
الملح 1 / 4tsp
الزيوت النباتية 25 مل
الحليب الطازج 60 مل
دقيق الكيك 75 جم / 6 ملعقة كبيرة
مسحوق الكاكاو 1tsp
بياض البيض 3
السكر 30G
عصير الليمون 1 / 2tsp
حجم المقاس 16 سم / 6 "
أخبز في 160 درجة مئوية / 320 درجة فهرنهايت لمدة 10 دقائق
أخبز في 130 درجة مئوية / 260 درجة فهرنهايت لمدة 35-40 دقيقة
@@Apronyoutube جزاكم الله خيرا
واضح