Hurricane Chocolate Chiffon Cake 颶風巧克力戚風蛋糕 | Apron
ฝัง
- เผยแพร่เมื่อ 4 ต.ค. 2024
- Hurricane Chocolate Chiffon Cake 颶風巧克力戚風蛋糕 | Apron
蛋黄 egg yolk 3
糖 sugar 10g / 1,1/2Tbsp
盐 salt 1/4tsp
植物油 vegetable oil 25ml
鮮奶 fresh milk 60ml
低筋面粉 cake flour 75g / 6Tbsp
可可粉 cocoa powder 1tsp
蛋白 egg whites 3
糖 sugar 30g
柠檬汁 lemon juice 1/2tsp
圆模 Pan Size 16cm/6"
摄氏160 / 华氏320 烤 10分钟
Bake at 160°C / 320°F for 10 minutes
摄氏130 / 华氏260 烤 35-40分钟
Bake at 130°C / 260°F for 35-40 minutes
Please leave a LIKE and SHARE this video
【SUBSCRIBE】my TH-cam Channel
for more videos and clicked the bell
so you don't miss any of my videos
My Channel
/ apronyoutube
Blog
All my videos will only be uploaded to my TH-cam channel
Prohibit unauthorized theft, secondary editing and re-uploading of videos on TH-cam and other platforms
我所有的视频只会上传到我的TH-cam频道上
禁止未经授权的盗窃，二次编辑和重新上传视频在TH-cam以及其他平臺
#ChiffonCake #戚風蛋糕 #Apron
![[蛋糕]超濕潤真巧克力戚風蛋糕|朱古力戚風蛋糕|可可戚風蛋糕|Chocolate Chiffon Cake Recipe(ASMR)](http://i.ytimg.com/vi/RihZ_nKqbK0/mqdefault.jpg)
![ลองสั่งของจากแอพ temu ถูกจริงหรอ?? ( part : 1/2 ) [โกงไหมครับ ep.89 ] | DOM](http://i.ytimg.com/vi/RTcZSQTiDZw/mqdefault.jpg)
Wow beautiful cake recipe thanks for sharing
Beautiful! Work of Art! Can't stop watching your videos. Thanks.
Lindo
A piece of art!
Κήλη στο νεύρο με πόνο στο πόδι
I love the hurricane painting here...lovely.
Gratidão gratidão e gratidão obrigada por tudo mesmo 💖😚 fiquem todos com 🙏 Tčhau até a próxima .
Hola 👋
Vilma cruces los queques se ven muy deliciosos y que delicados en su elaboracion Felicitaciones y mil gracias desde Peru
Apro que maravilho lindo uma linda apresentação vou tentar fazer qaundo você tira do forno e da o corte volta para forno essa parte eu não entendi obrigada beijãoda sua amiga Mariade João Pessoa PB
Baked this cake twice last week. Loved the soft & fluffy texture, super yummy. All loved this cake.👍👏❤Am still trying to get the hurricane design. Will try again. Thanks for sharing. Greetings from Singapore 🇸🇬
Please don't Mind just to tell you ..You should bake at least 15mins till the skin is dry before you slit ...It will be neat and smooth. Please try . But thank you for sharing this hurricane chiffon ❤️
Wow amazing recipe look delicious
建議你要切皇冠10钟，用上火而已180~190degC烘,才會夠硬，切得美，線條才夠分明。后用一样130~150degC烘烤(隨個人烤箱）。放心，表層不會因為前10分钟高溫烤而變焦。
不得不說，你的蛋糕真的很綿很軟好濕潤。
Wei Chet Ng 哇～～～我也喜欢切纹路前用180度烤硬，然后再转130烤至熟！哈哈！
接下来130c是上下火烤吗？
前10分钟只开上火180度吗？之后130上下火40分钟吗？
so smart baking technique
So, after SO much practice, I finally succeeded to make something close to the final result, and all it took for me..was an extra egg. 😂🥚 (Definitely had to be careful on everything. Most of all on not beating the egg whites too little or too much, had to be stiff but soft peaks. I had to also lower the temperatures, due to owning a fan oven.) Good and tasty recipe overall! It took intense concentration, but got there in the end! *Pats self on back. :)
It's difficult when you follow a receipe from other countries. Different quality of ingredients can change the result a lot, and every oven is different. Happy you could succeed! I'll try it too, here in Germany :)
@@a.riddlemethis795 Ah yes I can totally agree! I hope your chiffon cake turns out well! It'll be super interesting to hear how your process goes if you can reply after? :)
Sure, I gladly will :)
Wow really so amazing
I love this beautiful cake thank you for sharing 💐
Cantik sekali Hurrican Chocolate Chiffon Cake nya! Terima kasih untuk teknik marble nya. Keren!
Why suddenly my salival glands working overtime?? I am drooling,this looks so yum! Thanks for sharing the recipe 💜
May I know this is without water bath?
Thank you for ur recipe 🙏🏻
😆. BRAVO MAGNÍFICO 👍 👍 👍 👍 👍 👍. 😋
Se ve delicioso, la combinación da sabor y color diferente además la esponjosidad lo hace exquisito 👏👏👏👌👍🏆🏆🏆🏆🏆🏆🏆🏆🍻como siempre saludos de una latina eres un chefstar....
Português,plis
Bolo de chiffon de chocolate de furacão ll Apron
gema de ovo 3
Açúcar 10g / 1,1 / 2Tbsp
sal 1 / 4tsp
25ml de óleo vegetal
leite fresco 60ml
farinha de bolo 75g / 6Tbsp
cacau em pó 1tsp
claras de ovo 3
açúcar 30g
suco de limão 1 / 2tsp
Panela 16cm / 6 "
Asse a 160 ° C / 320 ° F por 10 minutos
Asse a 130 ° C / 260 ° F por 35-40 minutos
Me gusto mucho como enseñas las receta así uno la entiende mas bendiciones 😛
Soy mexicana, eso se ve espectacular!!! Felicidades!!!
Hola 👋
That squeezing technique is a must try
Hola
Marble is so beautiful❤️
Isa kang alamat sa galing.. Hayop ka haha ur the best👍👍👍
Wow that is such a pretty cake I will definitely give this a go . I never knew that was how you release a chiffon cake ! Thank you for showing us 🥰
MaashaaAllah looks verynice n yummy
I will try it InshaaAllah...am frm🇴🇲
Very nice....I love the way of making....do eggless chiffon cake plz its requested
Sunt foarte bune am făcut și eu și mi-au ieșit! Felicitări!
رووووووعة تسلم الأيادي
Wonderful /Your hands are a great 🙏🙏🙏🙏🙏🙏
جربتيه
مافهمت طريقة الخبز ممكن احد يشرح الطريقه
Wow wonder ful 👍
Милый. Апрон как всегда на высоте
Здравствуйте! Ингредиенты напишите пожалуйста на русском
Excellent video… 👍👍💕💕😎😎
I really like when you show us you pouring some of the ingredients to the measuring cup. Definitely gonna try this. Thanks. 😎
Very nice
MashaAllah...mindblowing
I make it ,so soft and not too sweet, my husband likes very much 👍👍👍👍👍👍belisimo
做了好多次都很成功，非常好吃👍
我做不到那个波浪形状：(
Wow superb
حبيت اكتب بلعربي احسنت شكرا i lovet. Thank yuo
Mantap ud w coba👍👍👍gampang buatnya enak rasanya
so easy to follow! Thank you apron!
Hola todas tus recetas me encantan trataré de seguir tus videos ojalá me resulten tan fantásticas como las haces tú!!!!!!!!!
Apron ur king 🔷🔷🔷🔷🔶🔶🔶🔶🔶💕💕💕
Nice yummy yummy food
ايه ده قطعه اسفنجه دى ولا ايه يا خراشى على الجمال
Wahou Wahou Wahou merci beaucoup, j'ai essayé c'est super. De la côte d'Ivoire
Магия на кухне! Невозможно оторваться от просмотра👍👍👍👍👍👏
Марина Марина ви не пiдкажете що значить 260 F?
@@СвітланаШишко температура по Фарингейту. Рядом указана в Цельсиях
Boa noite gostei muito de vc mostrando fazer o bolo gratifica passar em português a receita 💓👏
Very nice good
Just made it, and it's taste just perfect! Not overly sweet! But i just find that this cake was still undercooked if i follow exactly the baking time and temperature, so i change it into 15min 160 celcius and 40min 150celcius
I had the same experience today.
It depends on the oven 😊
My cake sunk from the center after I removed from oven.. also it was uncooked from the center.
@@ritukaur2356 so sorry to hear that :( you need to change the temperature not too high and bake it longer then next time.. It sunk because it is undercooked, happened to my cake also last time..
@@rikhayunita3852 Thank you for sharing this knowledge. I was looking for solutions but your reply definately is so meaning ful. I will make sure it's on low temperature and cook it for long thing.. Thank you so so much.
Ola soi do Canada este bolo leva fermento ou a farinha ja tem fermento Adorei gosto muito voças receitas parabens e um bom soceso ovrigado
美感好吃兼具的蛋糕
Mmmmmn!!!!!! Se ve delicioso,muchas graciassss x compartirlo
Awesome cake👏
Soo nice.
Dear Apron thanks for replying I love your recipes all of them and thanks for your attention dear will try to be better next time with all love 💐🌹
Hi thank you so much your make me happy every days
Beautiful.... hatsoff
Tricks are amazing 😍
Ohhhh...how beautifully made....can't even look at it
Hi Vi camon is Canalzinho 😉
Hola Apron, se ve delicioso y esponjoso, gracias por compartir la receta. Felicidades y un fuerte abrazo,. 👏🏻👏🏻🌼🌼😊
Karla Abrego blabla
Wow what a wonderful invention hatsup very very thankful
Wow....v pretty!
Very nice 😋😋😋😋
I’m gonna try making this tomorrow! I’ll report back when it’s out of the oven!
Still waiting for your report 🤑
Divino hermoso bizcocho rico delicioso gracias tesoro me gusta mucho tu canal te amo
Wow so impressived thank you!..that is the reason why i am not skipping ads to augment your revenue...more power...more cakes...xoxo....from israel & philippines
👌😋 Thenks for sharing
Thank you a lot, for the amazing cake's receipt and music
R5t68:-|:-|👗
7uy
لذيذ شكرا لك 😘😘😘
bestest soft ever!!!just wow!!!
It's beautiful and delicious
I really like your video 😍
easy to follow and make
Super,👍
Que perfeição tudo o que você faz! Parabéns
感恩，感恩，老师的无私分享，老师蛋糕我都做的很成功家人都说好吃，感恩老师的无私分享
Que lindo 👏👏👏👏👏
Wonderful tips. Thank you.
Waw👍👍👍👍
Alhamdulillah trimakasih resepnya cantik kuenya mksh
КАКОЙ ЧУДАК СТАВИТ ДИЗЛАЙК??? СУПЕР!!!!! СПАСИБО БОЛЬШОЕ.ЗА РЕЦЕПТ.
Скажите пожалуйста а что такое цп не поняла ед.измерения
Awesome recipe 👌
ابداع وآلله بس
اكيد
Che bravura!!!Complimenti lei è un artista
Дорогой Апрон я поздравлю очень красивый , дай. Бог твоим рукам здоровье. Но пожалуйста пишите и на русском языке. Заранее спасибо. И желаю удачи тебе всегда и везде твоя поклонница Лаура .
Wow yummy 😋
Great 👍. How did it made ? Awesome 👏.
Well done your work is very good
Assalamualaikum.. Jazak Allah khoairon.. Allhamdulillah it's so nice.. Inshallah I'll try it same to u and of course shear with u...
Wa alaikum salam
Wow soooo delicious 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Instead of vegetable oil, can I use margarine?
Your work is great btw👌
Margarine or butter should not be used as a substitute for vegetable oil in chiffon cakes. You can search the internet for the reasons. :)
Wow! It almost looked like a marshmallow when you cut into it with a fork!
Gracias. Te felicito.
👏 Спасибо за русский перевод!
Классный бисквит. Выглядит аппетитно.Благодарю. Найле.
Спасибо большое за рецепт ! Класс 🙌
Me encanto este pan, facil de hacer biem explicada y sin tanta bla bla bla, gracias por compartir,
👏👏讚👍👍謝謝分享🙏🏼
Looking nice👌
Thanks so much for this lovely demo! May I just ask if greasing the inner pan is easier for taking out the baked cake?will greasing the inner side affect the hurricane effect?tks!😍
Hi,chiffon cake no need greasing the inner pan,will affect the cake rises
Thanks! I'm trying it out today 😋
Perfect👍👍👌👌👏👏🙏🙏🙏❤
Wow amazing