Banana Cake 香蕉蛋糕
ฝัง
- เผยแพร่เมื่อ 5 ก.ค. 2024
- ► Facebook Page: KathrineKwaB...
► Instagram: / katherinekwa
► Support my recipe book :kathrinekwa.com/
► Simple Sweet Tooth: edu.bigpropel.co/ebook-offer/
Ingredients:
120g salted butter （有盐牛油）
50g caster sugar （细砂糖）
3 egg yolks （蛋黄）
160g Mashed banana （香蕉泥）
180g plain flour (普通面粉或低筋面粉）
1/2 tsp baking powder （发粉或泡打粉）
1/4 tsp baking soda （苏打粉）
1/4 tsp salt （盐）
50ml milk （鲜奶)
3 egg whites （蛋白）
70g caster sugar （细砂糖）
I have been using this recipe a few times and it worked well every time. Thanks for the recipe Katherine ❤❤❤
老师的教学都很受大家的 喜欢 ，如果可以清楚的让我们知道蛋白打到什么程度那就更完美了。谢谢！
Can't wait to try this. Good idea to place banana slices on top!
老师，为什么我做的香蕉旦糕下層会卡油？
I baked this today with some twists. Added half teaspoon of vanilla and coconut extracts. Raisins for toppings and ground wall nuts. Superb! Thanks for sharing this recipe!
Hi, may i know did you cool the cake in the pan, or remove the cake from the pan to cool? Thank you
香蕉蛋糕的普遍做法，都是在打发黄油时加入全蛋，您这个配方用的是分蛋法，蛋白霜要单独打发，请问在口感上和全蛋法有什么不同吗？谢谢！
To those reading these comments, Mdm K's other banana cake recipe 'soft banana cake" is very nice too. Very light n soft. I'm sure this one tht has butter will be delicious too
Thank you for the recipe.
Hello Ms Katherine. Could you please advise what type of banana is recommended for this recipe? Thank you
太棒了‼️我从小到现在都很喜欢吃🤤🤤🤤🤤🤤🤤🤤🤤🤤感谢分享哦😀😀支持‼️👍👍👍
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘🌺💐❤️❤️
Wooow ill try it for sure when my new kitchen gets ready sooon in shaa allah
All the love from Arab
Nice! 好好吃
bjr j'ai réalisé ce cake et c'était réussi très moelleux. ma fille a adoré. j'en referai c'est sûr. merci pour le partage
Wonderful. So relaxing to eaych ... Fine recipe
Can use vegetable oil instead of butter? How much
Looks delicious. Can almost smell the banana cake aroma!
I will do this tomorrow!
Good recipe!!🧁🥳
特别好
老师 请问为什么底部会卡油呢？蛋白需要打发到什么程度呢？
Very very good looking cake!
Hai...can i use cavendis banana
Lovely!
Sy sdh mencoba resep ini.
Sungguh luar biasa enaknya. Trimakasih resepnya.
Hello Katherine, I tried this recipe twice however my cake turn out to be really dense, not fluffy like yours. I have beated egg whites to same stiffness as yours and fold it in similarly. but the batter only rised like 1/5 so the cake is really dense when done. Wondering if it's due to the folding of the egg white or my oven issue :(
Lovely Banana Cake ~~
Thank you for share
老师，为什么要放在托盘里面去烤？
老师，我用marjerin跟你的食谱做的成功，可是我一换去Anchor或金桶牛油做就做不成为什么会这样？一出炉蛋糕就缩腰了，用marjerin就没有这样的问题。
I like your baking. Easy n fast👍
Magnifique
Nice cake
Hi..can I use unsalted butter? If yes, how much more salt should I add?
I made with unsalted butter, I put same amount as salted butter.
cool
老师，你好，请问为什么我做这个香蕉蛋糕会卡油？是那里做错了？
刚做过了 味道真的很好 谢谢Katherine老师。
老师，请问吃不完怎么保存？
Wow...... wonderful.......👌🏼💐🔝👌🏻
Baking. (Powder) missing in ingredients list ..........plz currect...
❤❤❤
The mold looks bigger than 4"x 8"
Hi Katherine
I love you channel and easy to understand recipe. The banana cake can use the oil instead of butter? And how much oil to use? Thank you
Joannafang from Singapore
100g vegetable oil
@@KathrineKwa Thank you Madam for your quick reply. Will bake soon.
Cheers!!!
@@KathrineKwa I bake butter cake and also banana cake , I must say it's really old school taste and I really love it.. thanks for the easy and straightforward recipes.
老师请问可以减糖吗？要做给糖尿病患者吃
香蕉甜的话，就可以少糖了。
👍👍🌹
請問要用什麼品種香蕉做？
用pisang mas (熟透的）最好吃的．第二选择 pisang berangan-红肉蕉(也是熟透的．
Nice banana cake
Thank you
What type of banana is the tastiest?
Pisang rastali, Pisang berangan, pisang emas
@@KathrineKwa thanx
老师好，请问在你的松软香蕉蛋糕的视频里的配方香蕉需要250g，要是香蕉只有200g也能依照那个配方做吗？有什么需要调整的呢？谢谢🙏
The bottom of the banana cake got a layer of oil ….how to solve the problem
Me too. Don't know why
👍🌹
请问50g鲜奶什么时候放
加粉的最后一步 3:54
老师, 请问可以用其他 mould 吗？例如 aluminium foil 那种. 谢谢你!
可以
@@KathrineKwa 那么我就自己调整时间，谢谢你!
:o
老师，為什么我做的香蕉旦糕下層会卡油，谢谢老师。
请问这款和之前那款香蕉蛋糕有什么分别🤔 口感有不一样吗？。都是分蛋,只是换了Butter？
口感不一样，类似牛油蛋糕
@@KathrineKwa 谢谢,会尝试做。之前那款香蕉蛋糕做了非常的好吃~只是香蕉+油,炼乳混合物,会出现油水分离~ 试对炼乳室温再使用,油减少也是有同样的问题。请问是为什么？
@@user-tf2wy2jx4m 那个食谱是全蛋打法，你的油用秤的还是用量杯？
@@KathrineKwa 不好意思,忘记了😅全部材料都是用秤的,刚开始根据你给的量,后来在减一点油,也是会出现油水分离。但面糊倒入打发的全蛋液,搅拌均均后就没出现了~
@@user-tf2wy2jx4m 油比较轻如果用秤的话就会比用量杯多
feel like very sweet as banana itself already 160g, then sugar 120g....
I’ve baked several of Katherine’s recipes, and generally her bakes are not overly sweet. I usually reduce just a little sugar, 10 to 15g at the most.