Thank you so much for this recipe. I am going to attempt it. I loved watching your video. You're one smart lady in the kitchen. Your explanation very articulate short sweet simple👌💕
Thank you for this recipe.My mum used to make it this way but she used to fry mustard seeds, turmeric powder,curry leaves,black pepper corns, jeera and garam masala in a little oil and pour it over the pickle while its still sizzling and mix everything together and then bottle it in an airtight glass jar and store it in a warm dark place.This trick actually causes the pickle to ferment better as and prevent it from getting mouldy, as opposed to storing in the fridge.
This lady is a gem.I m from Durban now in Australia.My late grandma lived with Indian people growing up... You bring back so many memories of her and I so wish I could have ANY of these meals..... unfortunately in Australia we have lots of people from all over the world but nowhere can you get these original South African meals... There's one ingredient that can't be bought from shops..the love and joy in preparing this food for family.I have tried to do a few but I would rather be at your kitchen table....live long and please pass your skills to your children...Thank you so very much
Hello Aunty. I really like the way your videos are made to teach young generation the traditional recipes. A few years ago I attended a wedding in Durban and they had a pickle made of various dried fruit such as prunes, apricots etc. I would love to make this pickle but cannot find the recipe anywhere. If you do have the recipe please, please make a video.
Interesting variant! I will try this way. I know it another way, with mustard seeds and fenugreek roasted in sesame oil, as well as turmeric, asafoetida, cumin, chili powder, too. The dehydrated mangoes then go into that flavored oil.
I'm so happy I came across this recipe. My daughter bought me some home made mango pickle from one lady and I really don't like it. I've wanted to make my own for so long and now I can try it. Thank You Aunty 😍
Your recipe came into my news feed just in time - I wanted an olden style mango pickle recipe and yours is it . I'm definitely making it - got my mangos ready. Thank you ❤😊
Thank you for this simple way off making this pickle I did try it once came out beautiful my boys loved it I told them I followed ur recipe they said it tasted better than the store bought 😅thumbs up to u aunt take care Maya. SA
Thank you for sharing the recipe... I've never made pickle before so am definitely going to try this one. Will also appreciate a recipe on how to make sugar mango. Thank you and God bless
Thanks for this recipe. I love it. Very informative. Pls can you show us how to make Sugar mango? The green mango that is braised with dry chillies, mustard seeds and sugar.
I agree! The steps are easy to see and importantly to follow. 🙏🏽 for teaching me to become a better traditional cook so I am able to feed my family wholesome, natural foods. I ♥️ all of your veggie videos!!! 😍
Thanks for your beautiful recipe. In my country, we do away with lot of green mangoes. But what if I do not have mango pickle season, what is the alternative?
Hello Ma, Kindly give me some advice on how I can rescue my mango pickle. It is too salty which is my fault. Is there anything I can do to save it. Please help
Hi there, I would suggest adding more mangoes, cut and dried without salt before adding to the pickle. You could also add chillies which will make the mango pickle hotter or carrots cut and dried like we would do for veg pickle. The carrots will draw some of the saltiness but may not taste great themself
Semi ripe mangoes can be used but may be better if you put it in a sweet and sour recipe like we did for our figs and bhor. Here is the figs and bhor recipe: th-cam.com/video/aZeixw0oAj8/w-d-xo.html
@@GaithreeDeviLuckan I've always used heated, then cooled oil in all my pickles, including mango pickle. I will try your method and give you feedback later.
Becouse the ingredient is pure masala and pickle masala and then when u put ur ingr in u say pickle masala nd pure chilly powder so what is it I thnk U for this lemon pickle I tried to find it every where.an so I want to make it. but I'm not sure of this pure masala thts why I ask if chilly powder is the same.thnx
Thank you 🙏🏼 Yes I think because Indian indentured labourers were taken to both South African and the Caribbean to work on the sugar cane plantations, our cuisine converged almost…
Hi. Yes you can freeze the completed pickle. I would suggesting reducing the oil though and only coating the mangoes. When you defrost the pickle again you can add additional oil. The mangoes will soften through the process though.
Thobashnee Naidoo,you can freeze green mango for pickles,but when you defrost them,they will become lumpy,coz of extra water from ice,just put them in the sun or dehydrate them,then put masala
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Hello Aunty. Thank You soo much for showing us how to make this. God bless you 💕🙏🏽
Thanks so much!
I made this last year for the first time and it came out lovely. I am about to make it again now. Thank you so much Aunty
Most welcome 😊
How long does it keep for
Thank you for this lovely recipe. I love this old way of pickle with no sweet / sour tastes.
We also did sweet and sour bhor and figs if you like that.
Thank you so much for this recipe. I am going to attempt it. I loved watching your video. You're one smart lady in the kitchen. Your explanation very articulate short sweet simple👌💕
This aunty is so cute 😊reminds me of my grandmom thank you ma for this its very helpful
Thanks so much!
Thank you for this recipe.My mum used to make it this way but she used to fry mustard seeds, turmeric powder,curry leaves,black pepper corns, jeera and garam masala in a little oil and pour it over the pickle while its still sizzling and mix everything together and then bottle it in an airtight glass jar and store it in a warm dark place.This trick actually causes the pickle to ferment better as and prevent it from getting mouldy, as opposed to storing in the fridge.
Thanks for the tip!
This lady is a gem.I m from Durban now in Australia.My late grandma lived with Indian people growing up... You bring back so many memories of her and I so wish I could have ANY of these meals..... unfortunately in Australia we have lots of people from all over the world but nowhere can you get these original South African meals... There's one ingredient that can't be bought from shops..the love and joy in preparing this food for family.I have tried to do a few but I would rather be at your kitchen table....live long and please pass your skills to your children...Thank you so very much
Thanks so much for the very kind words! Seasons Greetings from us all here in South Africa!
Hi do u not heat the oil
L llll) lllp
Hello Aunty. I really like the way your videos are made to teach young generation the traditional recipes. A few years ago I attended a wedding in Durban and they had a pickle made of various dried fruit such as prunes, apricots etc. I would love to make this pickle but cannot find the recipe anywhere. If you do have the recipe please, please make a video.
Will try to get one soon 🙏🏼
Interesting variant! I will try this way.
I know it another way, with mustard seeds and fenugreek roasted in sesame oil, as well as turmeric, asafoetida, cumin, chili powder, too. The dehydrated mangoes then go into that flavored oil.
I'm so happy I came across this recipe. My daughter bought me some home made mango pickle from one lady and I really don't like it. I've wanted to make my own for so long and now I can try it. Thank You Aunty 😍
Hope you enjoy!
A real gem. Really pleasure to watch
Hello ma'am. This mangoes pickle looks extremely appetising and inviting. Thanks for sharing your recipe. Love and respect from MAURITIUS 🇲🇺.
Thanks so much!
Your recipe came into my news feed just in time - I wanted an olden style mango pickle recipe and yours is it . I'm definitely making it - got my mangos ready. Thank you ❤😊
Hope you enjoy!
I make mine this way can last forever thank you love your recipes
Glad you enjoyed it!
Thank you for always sharing delicious tasty yummy recipes
My pleasure 😊
This has a special meaning to me, as it’s a family favourite and as my mum used to make this particular recipe, keep up the good work.
Hope you enjoy!
Thank you for this recipe, my favourite pickle.👌👌🤗🤗🤗
Most welcome 😊
I’m LOVING this excellent video. Thank you 🙏
You are so welcome!
Thank you for this simple way off making this pickle I did try it once came out beautiful my boys loved it I told them I followed ur recipe they said it tasted better than the store bought 😅thumbs up to u aunt take care Maya. SA
You are so welcome!
Thank you for sharing the recipe... I've never made pickle before so am definitely going to try this one.
Will also appreciate a recipe on how to make sugar mango. Thank you and God bless
We have a recipe for that but we don't have mangoes left. If we get some more green mangoes we will try that recipe out.
@@GaithreeDeviLuckanthank you for always obliging...appreciate all your efforts
Thank you for the recipe 🙌 I requested this recipe a couple weeks ago. 🙌 Definitely will try it❤
Hope you like it!
God bless you Aunty Gaithree. I had a friend Charmaine who lived in Newlands. She was a good cook like you too
Wonderful to hear, ask her if she knew the sweet aunty from Pauls Sykes Primary
I love mango pickle thanks
Most welcome 😊
Fabulous!!! Definitely going to try this. Thank you 😋
Let us know when you do!
😋😋😋 Thank you very much for the recipes , I'm going to try your jackfruit pickles also Pranam🙏🙏🙏💙💙💙🇺🇲🦅🇲🇺🦤
My pleasure 😊
I just love your recipes
Thank you so much 😊
Thank you for sharing your recipe.Pickled mango 🥰
Only a pleasure!
Love this video! ❤
Thank you 🙏🏼
Tried your recipe very tasty ❤
Thank you so much 🙂
Thanks for the information nice and good 👍👍👍
Awesome...thank you so much, absolutely loved this!
You are so welcome!
Thanks for this recipe. I love it. Very informative.
Pls can you show us how to make Sugar mango? The green mango that is braised with dry chillies, mustard seeds and sugar.
We have a recipe for that but we don't have mangoes left. If we get some more green mangoes we will try that recipe out.
Watching from Perth Western Australia 🇦🇺
Thanks so much! Welcome!
Namaste Didi, The Mango Achaar looks Delicious, I made some last week, Stay Safe and Blessed, Lots of Love 💖🌹💖
Namaste Ghonam! Yes it is the season for mango pickle!
I will try your recipe because I used to leave the mangoes outside to dry
Yes the heat of drying in in the sun makes the mangoes softer. And loses the crunch.
Thank u so much for this recipe 💗 💓 you're awesome
My pleasure 😊
Amazing recipe ❤
Thanks so much!
Thank you
You're welcome!
Your presentation is par excellence
Thank you!
I agree! The steps are easy to see and importantly to follow.
🙏🏽 for teaching me to become a better traditional cook so I am able to feed my family wholesome, natural foods. I ♥️ all of your veggie videos!!! 😍
Thank you so much for the advice 🙏🤗
No problem 😊
Thank u Maa 4 Tis recipe didn't hve pickle masalla u pickle looks delicious Shireen East London
Will try to share the pickle masala recipe from scratch soon
Don't we have to heat the oil before we add to the mangoes?
I see you put with out heating it.
No heating of the oil necessary - the hot oil will cook the mangos and make them soft/lose their crunchiness
Thank you Aunt♡
Welcome 😊
Excellent 👌
Thank you!
Thank so much god bless u.
Thanks so much, I hope you enjoy this recipe!
Wow
You from
Newlands
Well done mataji
Yes I lived in earlsfield for nearly 30 years. I used to run the school tuckshop in Paul Sykes as well.
❤❤ thank you aunty ji!
Most welcome 😊
Love your recipes. 🎉 Where can we buy your pickles?❤❤❤
We don’t really sell the pickles. Are you In Johannesburg?
So nice
Thanks 🙏🏼
Thank you Ma.
Thank aunty God bless you ❤
You are most welcome!
Hello aunty love you recipes were are you were about in Newlands did you stay I am also from there we lived Al 436 Rochdale road
We were in Earlsfield, on Bishopfield Close
Hellow ma'am it will cook after all preparing that pickled
Sorry I don't understand the question.
Do you have a recipe for vegetable pickle please thank you
Yes we have mixed veg pickle:
th-cam.com/video/Qbfv9s2IT0I/w-d-xo.html
and we also made a vinegar pickle
th-cam.com/video/fi_Oyu8sBNI/w-d-xo.html
You are so blessed amma
Thanks so much!
Hiiii lallie barbie...thanks for sharing a lovely pickle recipe...hugs n kisses Tootie(Anesha sis)shallcross ❤
Hi Tootie! Thanks so much for the comment and just to let you know that Anesha is never far from mind whenever we cooking!
Thanks for your beautiful recipe. In my country, we do away with lot of green mangoes. But what if I do not have mango pickle season, what is the alternative?
Good question. Where can we purchase pickle masala ? Will any masala do ?
Hi, pickle masala includes crushed dried chillies, methi seeds, dhania seeds and masala. I will write a recipe for you soon.
@@GaithreeDeviLuckan Hi DEvi thanks for replying but methi seeds and Dhaniya seed ? Whats the English word for these seed s?
@@sriyanigoonetilleke5752 dhania is coriander and methi is fenugreek.
@@GaithreeDeviLuckan Thank yu Gaithree .
Lovely
If you please Post a chillie with amili pickel that would be wonderful🤗🥰
Yes we will try a recipe soon.
in the first step ...do you leave the mangoes in the fridge after there salted to rest or just at room temperature...thanks brett
We leave it out at room temperature. The salt is to try to extract much of the moisture from the mangoes.
When you say rinsing out the salt, do you mean rinsing with water or just draining it out? Thankyou.
We rinsed with water because otherwise the salt becomes too much
Where is Newlands West?? Have never heard of that place!
Its in kzn
Small suburb outside Durban, KZN. Near westville and the umgeni river.
Thanks for your reply! I later learnt you are in South Africa !!😊
Thank u .very much for sharing
My pleasure!
Hello Ma, Kindly give me some advice on how I can rescue my mango pickle. It is too salty which is my fault. Is there anything I can do to save it. Please help
Hi there, I would suggest adding more mangoes, cut and dried without salt before adding to the pickle. You could also add chillies which will make the mango pickle hotter or carrots cut and dried like we would do for veg pickle. The carrots will draw some of the saltiness but may not taste great themself
@@GaithreeDeviLuckan thank you so much for your help. Keep the lovely recipes coming. I love your channel
Hello Ma'm. Nice recipe!! Can I use semi ripe mangoes? Thankyou.
Semi ripe mangoes can be used but may be better if you put it in a sweet and sour recipe like we did for our figs and bhor.
Here is the figs and bhor recipe:
th-cam.com/video/aZeixw0oAj8/w-d-xo.html
Is it ok to use mangoes that are slightly mature but still green?
Yes if it hasn't started to ripen then you can still use the mangoes, as long as it's still firm.
@@GaithreeDeviLuckan thank you so much
Hi do you have recipe for vegetable pickle?TIA
Here you go:
th-cam.com/video/Qbfv9s2IT0I/w-d-xo.html
I also lived in Newĺands in Sea Cow Lake I know Gumtree road very well
We were in Earlsfield.
Hi! Can you tell me if the mangoes are spicy?
Hi, yes the pickle masala we use has some heat to it so once the mangoes have pickled they will be spicy.
Thank you so much ma
Thank you very much!
Wish I could find green mangoes here in Capetown
Yeah we struggle here sometimes as well. Best is to wait for it to be in season around September/October and see if you can find them...
You will find at Spice City shop in Gatesville when in season
Hi, thank you.
Why raw oil and not the heated and cooled oil
Hi. I am not sure if heating the oil and then cooling it will change the flavour profile significantly. Please share why you ask.
@@GaithreeDeviLuckan I've always used heated, then cooled oil in all my pickles, including mango pickle. I will try your method and give you feedback later.
Hi my favorite aunty can you please supply a recipe for green paw paw pickle thank you
Hi we did not do a paw paw pickle but we did a curry with green paw paw:
th-cam.com/video/JgERKSK6kW0/w-d-xo.html
What oil should we use
We use normal sunflower oil
Please post sweet rice recipe.
Here it is:
th-cam.com/video/6iukHlqtTSg/w-d-xo.html
Hi could u plz send me the names of the spices. U put in chicken curry. Thank you
Hi dear can I heat my oil then add thank you.
For what purpose do you add oil ??
The oil acts as a preservative in the pickle.
Lemon pickle recipe please
I downloaded the other pickles....just love them all. My family enjoys the spinach bahjia that I make from your recipe also.
Whats the reason for adding sugar?
Sugar can be a preservative and also adds to the taste profile - the green mangoes are not very sweet
Oh ok so you don’t have to add vinegar?
Newlands? What country
Here in South Africa, Durban
Becouse the ingredient is pure masala and pickle masala and then when u put ur ingr in u say pickle masala nd pure chilly powder so what is it I thnk U for this lemon pickle I tried to find it every where.an so I want to make it. but I'm not sure of this pure masala thts why I ask if chilly powder is the same.thnx
I miss spoke when I called it pure masala. For a list of all the ingredients please see the video description
Where can we find mangoes in Johannesburg
Pranesh was at Andaals in Midrand and saw them so he got a kilo.
Please write all your the
Ingredients that you used. Thank you.
Hi Liza yes it is in the video description, click to expand it.
Thank you.
Guess you're in Lagos
We are in Johannesburg.
Plz share pickles masala ingredients
Will upload soon
Should the pickle prices be a bit tough
Yes we like the pickle to have some bite to it. Maybe not tough but firm. It will however soften with more time.
I do mine the way but l let the mangoes sundry 4 two days
We like the mangoes to be crunchy once the pickle is set. But a lot of people do sun dry the mangoes as well. Up to your preference.
Your recipes are very similar to ones from Guyana South America.
Thank you 🙏🏼 Yes I think because Indian indentured labourers were taken to both South African and the Caribbean to work on the sugar cane plantations, our cuisine converged almost…
Also in Trinidad
And Suriname
Can I freeze green mangoes so I can pickle them when needed. As we don't get all year round especially in jhb.
Hi. Yes you can freeze the completed pickle. I would suggesting reducing the oil though and only coating the mangoes. When you defrost the pickle again you can add additional oil. The mangoes will soften through the process though.
Thobashnee Naidoo,you can freeze green mango for pickles,but when you defrost them,they will become lumpy,coz of extra water from ice,just put them in the sun or dehydrate them,then put masala
Salt takes water out of the mangoes and also acts as a preservative for them.
Yes, helps the pickle stay for longer.
🙏🙏🙏
Thanks!
You can eat this pickle With àny rice and curry
Yes we eat with most vegetable curries. And sometimes just with dhal and rice.
How do you make pickled masala?
We will share a recipe soon.
😝😝😝😝😛😛😛
So good!
Of cpurse everyone makes pickle with green raw mango only
Where about in Newlands where u from.Aunty
We lived in Earlsfield for almost 30 years. WE moved to Joburg in 2016.
10 days to make achar 😅😅
Unfortunately it has to "pickle"
That's why it's called a pickle.
Patience is the key.