I love your channel. What a lovely lady❤ My mom and I are binge watching at home. It's so fun to see how traditional dishes are made by others so we can learn and revise our methods.
Hello Sweet Mama! When life gives you lemons make Achar. lol . My mouth waters taste buds tickle When I see a jar of lemon pickle! Enjoy and have a blessed Sunday!
I will definitely try this, and it's a simple recipe that's looks yummy, also I agree with the lemon juice for removing dirt, I normally used lemon juice with dishwasher liquid to shine, I never tried the dish clothes, great tips, I enjoyed watching ❤️thanks to your sister as well
Thank you Aunt for sharing this tasty lime pickle recipe I'm definitely going to try making it....can you share your qumqot recipe would really appreciate it 🙏❤
Will do as soon as we get the kumquats but for now you can also follow the lemon pickle recipe - just adjust the steam time for the smaller more delicate kumquats: th-cam.com/video/2bSFyy-Sidk/w-d-xo.html
We don't know the exact ratio but here is our suggestion: 1 cup crushed red chillies 1/4 cup methi (fenugreek) seeds 1/4 cup dhania (coriander) seeds 1 tbs saunf (fennel) seeds 1/4 cup mustard seeds 1 tbs jeera (cumin) seeds
I tried this recipe and it's very good. Thanks to aunty Radha for sharing it. I wonder if the same recipe and be used with lime instead of lemon. Blessings to you🙏
Looks delicious. I was given a bag full of lemons. Definitely making this. Can I use brown vinegar? Please share how to make pickle masala. Thanks auntie.
I'm making this right now aunty. I didn't understand why boil the lemons for only 10 minutes. I let it boil for 15 minutes, thinking I wanted them softer, lol. Disaster. My bad. Most of the lemon totally disintegrated when slicing. What I have left is mostly the skin. So annoyed with myself! Is it worth saving?
Looks lovely I will definitely try it... I made before but it was always bitter... I did take the seeds out... Maybe the type of lemon makes a difference also...
Heya Mosi,...I made this last week.,..about 2kg of final product with the beautiful free lemons I picked up at the side of the Rd here in NZ..My wife and her mother scoffed heaps of it already.,😂 What I would like to know is how long can I keep the pickle for before it starts to deteriorate.,..it is a beautiful recipe by the way...thanks
Should last for more than a month but the lemon will get softer the longer it stays pickled. Remember to keep moisture from getting in, so no wet spoons.
The Lemon Achar looks so Delicious Didi🍋🍋🍋.... thank you for sharing the Recipe... I will try this method this Week I normally make the Sweet/Sour Lemon Achar.... we have a Lemon Tree,and the Lemons are ready for Harvesting... Congratulations on reaching Two Million Views...Just Awesome 🙏 Stay Safe and Blessed, Lots of Love ❤️🌹🙏
@@GaithreeDeviLuckan @Gaithree Devi Luckan Namaste Didi, I Decided that I will make Lime Achar according to Radha Didi's Recipe ( there were a few Ripe Limes on the Tree, I will make my Sweet/Sour with the Lemons🍋🤗
@@GaithreeDeviLuckan Namaste Didi,I made the Lime Achar according to Radha Didi's Recipe, it's Divinely Delicious 🙏, Thank you so much... Stay Safe and Blessed, Lots of Love ❤️
I did everything as you kention. I have never eaten this lemon pickle. When I tasted it I can taste some of the bitterness on the lemon skin. Is this how it is suppose to taste? Anxiously waiting to hear from you.Thank you
Hi the lemon skin won’t be the bitter part but rather the white pith. Some lemons have thicker piths and that can make the pickle more bitter so sometimes it could be the lemon used to make the pickle
You have to top up with extra oil and keep mixing the pickle. However make sure you do not use a wet spoon. The shelf life of the pickle will be less than the pickle kept in the fridge.
Hi Devi thank u for Yr lovely recipes, lots of people don't share the recipes , I alwayes say 1 must teach people what u know , don't take it to Yr grave. Hi devi pl. I want 1 gud recipe for murku that is not oily. thank u. 🙏💜
I have a murkoo recipe but I struggle with my hands (arthritis) to push the murkoo out of the mould. I will train Pranesh up and see if he gets it right and if he does then we will definitely share.
Pranesh and I spoke about this when we made the lemon pickle. I don’t but will look one up and share of I find an easy one. Pranesh made raspberry jam easily enough so let’s see what it takes to make the marmalade.
@@GaithreeDeviLuckan thank you I love all your recipes just watching you makes me hungry and you make every thing look so easy. Must congratulate you on how neat and tidy your workspace is no unnecessary clutter on your workspace just the ingredients 🙌
Hi it contains a mixture of chillie powder, crushed chillies, dhania seed, methi seed, jeera seed and saunf. It can also have mustard seed. If making from scratch you will need to combine all those ingredients.
Congratulations on 2million viewers.... I made lemon pickle as receipt last saterday still standing on counter top, tasted it, taste bitter. I'm from Cape town
Pure chillie powder tends to indicate just ground up chillies. Masala will be a mix of spices such as dhania powder, jeera powder, hurdee as well as the chillie powder.
We must find the kumquats and then we will show it. However in the mean time if you have the kumquats you can follow the lemon pickle we did as a guide.
We buy our pickle masala from our spice store but it normally includes chillie powder, crushed chillies, methi seeds, jeera (cumin) seeds and dhania seeds. Some contain salt as well.
Let us know how it went. The lemons need a very quick steam just to let the skin get a little softer. You can still make the lemon pickle but the pickle will be softer and need to be consumed faster.
Looks and tastes good so far. The lemon pulp and juice has blended well into the spice mixture. Left it to sit in a sealed jar in the fridge for a few days. Only a small test batch, as it's my first effort. Thanks again!
i think washing pots and cutlery with the vinegar and lemon juice is wasting good stuff. All you need to do is take a few hot peppers, garlic and blend together and you have the best tasting hot sauce,!
@@GaithreeDeviLuckan Yes, Must try. you could also add caraille, radish or carrots in small cubes to the hot sauce, after blending garlic and pepper. Delicious on fish, chicken, and even any cooked veggie. Need to place in the sun for few days to cure and refrigerate to preserve for longer use.
Thank you for the lovely traditional recipes native to south african Indians...such a lovely lady❤
My pleasure 😊
Auntie, this is a wonderful lemon pickle recipe. 🇬🇾🇬🇾🇬🇾🇬🇾
Thank you so much!
Congratulations 👏 for two millions views from Johannesburg South Africa 👍
Thanks so much Jakes!
Nothing beats learning how to do things thee "Old School" way ...
Thank you Aunty ❤
My pleasure 😊
Perfect thank you for sharing 🙏 I really love ur cleanliness....love ur explanations
Thank you so much 😊
Perfect for the weather with a good curry. Thank you aunty, God bless you 🙏
You are most welcome!
I love your channel. What a lovely lady❤ My mom and I are binge watching at home. It's so fun to see how traditional dishes are made by others so we can learn and revise our methods.
Thanks so much. I also watch how others do different dishes because it is never too late to learn new methods.
Thank you very much for sharing this recipe.It looks delicious and I’m going to make some tomorrow.
Hope you enjoyed it!
Tried it and love it. Thank you aunty for the clear method. Look forward to a sweet and sour mango receipe next please🎉
Will try as soon as we get some mangos
Wow...delicious lemon pickle 😋 just in time for winter.
Yes the lemons 🍋 came in at just the right time because it’s getting really cold now!
It's getting really cold indeed thanks for sharing aunty ❤️
Lemons🍋🍋🍋 are in season in Johannesburg . Lemon pickles looks delicious 😋 from Johannesburg South Africa 👍
Yes its been one of the most productive for our little lemon tree.
Thank you for your video. This is one of my favourite pickles….I look
forward to more very useful ones.
Great! It’s always a pleasure to share. And this one was also shared with me from my sister. This is how we all learn!
Thanks aunty..so delicious..gonna try this recipe..good pickling skills
Most welcome 😊
Going to try this recipe today ❤
Hope you enjoy!
Hello Sweet Mama! When life gives you lemons make Achar. lol . My mouth waters taste buds tickle
When I see a jar of lemon pickle! Enjoy and have a blessed Sunday!
I will definitely try this, and it's a simple recipe that's looks yummy, also I agree with the lemon juice for removing dirt, I normally used lemon juice with dishwasher liquid to shine, I never tried the dish clothes, great tips, I enjoyed watching ❤️thanks to your sister as well
My pleasure Cynthia! It’s all these old wives tips that really work hey!
Well done 👍 Thank you for sharing your good recipe
Thank you so much 👍
Love lemon pickle my late mom use to make also vegetable pickle thanks for sharing
Hope you enjoy!
Thank you for the recipe Ma. Looks delicious, trying it out today.
Ah let us know how you go.
Congratulations on reaching 2 million views.
Thank you Brother 🙏🏼🙏🏼
God bless RADHA SHARING UR DELICIOUS PICKLE.RECIPE.👌🇿🇦🙏🏻
Yes thanks again to my sister Radha!
Looks delicious will definitely try the recipe
Thanks so much! 🙏🏼🙏🏼
Thanks to you and your sister too!! 👍🏼👍🏼😊
Our pleasure!
Thank you so .uch for explaining so patiently.
Thank you mama god bless you beyond measures ❤❤❤❤ love from Richard's bay
You are so welcome!
Lovely pickle
Thanks so much!
Looks delicious will try the recipe
Thanks let us know how it goes!
Thank u❤i love lemon pickle to have with dhaal n rice ❤
Thank you so much. I have been waiting for this recipe.
Super excited to make lemon pickles.
God bless you exceedingly abundantly.
🥰🥰❤️❤️❤️👍👍👍👏👏👏
Hope you enjoy!
Wow Ma, this looks amazing. I am going to give this a try for sure😍😍😍
Hope you enjoy!
Thk u for your recipes.Much appreciated.
My pleasure
Thank u Aunt it looks Devine am gona try it❤
Definitely will be trying this...
Thanks let us know how you get along.
Looks delicious
Thanks!
Thank you for the recipe 😘
My pleasure 🙏🏼
Thanknyou for sharing ❤❤❤
I’m glad you liked it!
Definitely going to try this❤❤❤❤❤❤❤❤❤❤
Going to definitely try ur pickles
Thanks so much, let us know how you get along.
Hi. Thank you mamm my lemon pickle came out beautiful after just let it sit. I'm gona try ur carrot pickle.
God bless you Aunty Gaithree
Thanks so much!
Just bought lemons..woll definitely try this one 🌹
Great stuff let us know how you go.
The lemon pickle looks delicious I will definitely give it a try 👍♥️God bless you and your family tk cr stay blessed ❤️🤗
Thanks so much Vimi!
Yummy picklle
Looks so yummy n delicious 🙂. Thank you ma for all your tasty recipes. God bless you alwayz🙏🏻❤🌹
My pleasure 😊
Looking lovely❤
Thank you 😊
Yummy and tasty pickle just goes with shall and rice
Yes that’s a great combo! Dhal rice and maybe bhaji and pickle!
Thank you Aunt for sharing this tasty lime pickle recipe I'm definitely going to try making it....can you share your qumqot recipe would really appreciate it 🙏❤
Mum next make garlic pickle and thanks for making the lemon pickle 🙏❤🤗
Ok that will be a new one for us - we will look for a recipe and check with my sister Radha as well.
@@GaithreeDeviLuckan 🙏🙏🙏❤❤❤🌻🌻🌻
Aunty Devi i love your channel cos your recipies are so easy to understand n so nice.👍👍👍🙏🙏
Glad to hear that!
Looks delicious....Thank you Gaithree and Radha
Thanks so much! It's much appreciated!
Thank you so much, you have inspired me to have ago.
Let us know how it went for you!
Love lemon pickles 😋 must have. Tq🙏🏻🙏🏻🇿🇦🌷🌹❤👌
My pleasure!
Hii Aya thank you for sharing your delicious recipes but could you please give a recipe for wedding Style soji
Thank u Aunt it looks divine am gona try it❤ 8:38
Simple love u channel. Tried the wedding style pickle delicious!!. Please will assist with a recipe for kumquat pickle
Will do as soon as we get the kumquats but for now you can also follow the lemon pickle recipe - just adjust the steam time for the smaller more delicate kumquats:
th-cam.com/video/2bSFyy-Sidk/w-d-xo.html
Thank you. Looks very nice. Do you have the spices for the pickle massala please.
We don't know the exact ratio but here is our suggestion:
1 cup crushed red chillies
1/4 cup methi (fenugreek) seeds
1/4 cup dhania (coriander) seeds
1 tbs saunf (fennel) seeds
1/4 cup mustard seeds
1 tbs jeera (cumin) seeds
Thanks will try it
I tried this recipe and it's very good. Thanks to aunty Radha for sharing it. I wonder if the same recipe and be used with lime instead of lemon. Blessings to you🙏
Yes this can be used for limes and even kumquats…
@@GaithreeDeviLuckan thank you so much
Your Apron looks snazzy....
Thanks so much!
Thank you Aunty
You are most welcome!
Looks delicious. I was given a bag full of lemons. Definitely making this. Can I use brown vinegar? Please share how to make pickle masala. Thanks auntie.
Yes you can use brown vinegar. I will try to share a pickle masala recipe soon.
@@GaithreeDeviLuckan thanks so much.
I'm making this right now aunty. I didn't understand
why boil the lemons for only 10 minutes. I let it boil for 15 minutes, thinking I wanted them softer, lol. Disaster. My bad. Most of the lemon totally disintegrated when slicing. What I have left is mostly the skin. So annoyed with myself! Is it worth saving?
@@judymarais12345 hi Judy, moms already in bed so I’ll get an answer for you in the morning. Apologies, but don’t throw those lemons away yet.
@@SouthAfricanWanderer No worries. Lol. Was totally my bad. Will try another batch soon, exactly as mom said.
Looks lovely I will definitely try it... I made before but it was always bitter... I did take the seeds out... Maybe the type of lemon makes a difference also...
Yes that's a possibility. If you get a different lemon you should give it a try with a small amount.
Yummy 😋 😋 😋 😋
Heya Mosi,...I made this last week.,..about 2kg of final product with the beautiful free lemons I picked up at the side of the Rd here in NZ..My wife and her mother scoffed heaps of it already.,😂 What I would like to know is how long can I keep the pickle for before it starts to deteriorate.,..it is a beautiful recipe by the way...thanks
Should last for more than a month but the lemon will get softer the longer it stays pickled. Remember to keep moisture from getting in, so no wet spoons.
Thank you
The Lemon Achar looks so Delicious Didi🍋🍋🍋.... thank you for sharing the Recipe... I will try this method this Week I normally make the Sweet/Sour Lemon Achar.... we have a Lemon Tree,and the Lemons are ready for Harvesting... Congratulations on reaching Two Million Views...Just Awesome 🙏 Stay Safe and Blessed, Lots of Love ❤️🌹🙏
Thanks again Ghonam! Yes we have also sometimes made as sweet and sour, please let us know how you get along.
@@GaithreeDeviLuckan
@Gaithree Devi Luckan Namaste Didi, I Decided that I will make Lime Achar according to Radha Didi's Recipe ( there were a few Ripe Limes on the Tree, I will make my Sweet/Sour with the Lemons🍋🤗
@@GaithreeDeviLuckan Namaste Didi,I made the Lime Achar according to Radha Didi's Recipe, it's Divinely Delicious 🙏, Thank you so much... Stay Safe and Blessed, Lots of Love ❤️
Hi aunty, thank you so much. I want to know if the oil mustn't be preheated
❤️Thanks
No need to heat the oil, the lemons are already steamed so it's not necessary to heat the oil.
I did everything as you kention. I have never eaten this lemon pickle. When I tasted it I can taste some of the bitterness on the lemon skin. Is this how it is suppose to taste? Anxiously waiting to hear from you.Thank you
Hi the lemon skin won’t be the bitter part but rather the white pith. Some lemons have thicker piths and that can make the pickle more bitter so sometimes it could be the lemon used to make the pickle
Hi do we keep the pickle out of fridge when done jar
You have to top up with extra oil and keep mixing the pickle. However make sure you do not use a wet spoon. The shelf life of the pickle will be less than the pickle kept in the fridge.
Thank you
You're welcome!
Which pickle masala?
Yummy do you make a cabbage and carrot pickle perhaps I saw it in a book it looked interesting
Hi Marlene. Yes we do, it is one of the channel favourites!
th-cam.com/video/Qbfv9s2IT0I/w-d-xo.html
Hi Devi thank u for Yr lovely recipes, lots of people don't share the recipes , I alwayes say 1 must teach people what u know , don't take it to Yr grave. Hi devi pl. I want 1 gud recipe for murku that is not oily. thank u. 🙏💜
I have a murkoo recipe but I struggle with my hands (arthritis) to push the murkoo out of the mould. I will train Pranesh up and see if he gets it right and if he does then we will definitely share.
To Hank you for sharing ❤️🙏
My pleasure!
Do you have a simple recipe for Kumquat pickle? (...using pickle masala)
You can follow this recipe for kumquats as well. Adjust salt accordingly though
Do you perhaps have a orange marmalade recipe please
Pranesh and I spoke about this when we made the lemon pickle. I don’t but will look one up and share of I find an easy one. Pranesh made raspberry jam easily enough so let’s see what it takes to make the marmalade.
@@GaithreeDeviLuckan thank you I love all your recipes just watching you makes me hungry and you make every thing look so easy. Must congratulate you on how neat and tidy your workspace is no unnecessary clutter on your workspace just the ingredients 🙌
What ingredients does the pickle masala contain?Tell us.
Hi it contains a mixture of chillie powder, crushed chillies, dhania seed, methi seed, jeera seed and saunf. It can also have mustard seed. If making from scratch you will need to combine all those ingredients.
Try making lemon juice and use the peels for pickle. Achaar
Also a great tip, we will definitely try it oht
Congratulations on 2million viewers....
I made lemon pickle as receipt last saterday still standing on counter top, tasted it, taste bitter. I'm from Cape town
It could be the lemon itself that is bitter. Did you perhaps taste before pickling?
Hope you well
Doing very well!
Is the Chilli powder and pure nasal one and the same.
Pure masala
Pure masala one and the same as chilli powder?
Pure chillie powder tends to indicate just ground up chillies. Masala will be a mix of spices such as dhania powder, jeera powder, hurdee as well as the chillie powder.
what do you mean by massala?
pickle masala is the spice mix we use
Hi Mam, when can we expect a recipe for qum-quts pickle 😊
We must find the kumquats and then we will show it. However in the mean time if you have the kumquats you can follow the lemon pickle we did as a guide.
Do you have pickle carrots .plse salome
Hi Salome. Yes we have a mixed vegetable pickle that could work with just carrots as well. Here is the link: th-cam.com/video/Qbfv9s2IT0I/w-d-xo.html
We also do a mixed vegetable in vinegar that you might enjoy: th-cam.com/video/fi_Oyu8sBNI/w-d-xo.html
👍👍👍
Try steaming lemons it works wonders
Thanks we will give it a shot
What is a Pickle Masala, and what are its ingredients please?
We buy our pickle masala from our spice store but it normally includes chillie powder, crushed chillies, methi seeds, jeera (cumin) seeds and dhania seeds. Some contain salt as well.
@@GaithreeDeviLuckan Thankyou
My lemons are a bit over cooked, but will press on!
Let us know how it went. The lemons need a very quick steam just to let the skin get a little softer. You can still make the lemon pickle but the pickle will be softer and need to be consumed faster.
Looks and tastes good so far. The lemon pulp and juice has blended well into the spice mixture. Left it to sit in a sealed jar in the fridge for a few days. Only a small test batch, as it's my first effort. Thanks again!
I watch your channel daily please can you show us how to make Idli and sangeeti
i think washing pots and cutlery with the vinegar and lemon juice is wasting good stuff. All you need to do is take a few hot peppers, garlic and blend together and you have the best tasting hot sauce,!
Oh wow! We must try this. A lemony hot sauce!
@@GaithreeDeviLuckan Yes, Must try. you could also add caraille, radish or carrots in small cubes to the hot sauce, after blending garlic and pepper. Delicious on fish, chicken, and even any cooked veggie. Need to place in the sun for few days to cure and refrigerate to preserve for longer use.
U are a very neat
Thank u Aunt it looks divine am gona try it❤
Thank you
My pleasure!