After adding oil, how long did you keep it before eating. I just sae the colour changing and thicknesd immediately aftet adding oil, or does it mean it's ready to ne served
It doesn't take great by itself (although not bad either) but when mixed with certain food, especially non spicy food, it makes it complements it. It's great in certain soup for example.
In read about it on fb yesterday, and wonder what really it is. Until I come and search it these side. Will try it out. Watching from Namibia 🇳🇦
This meal looks absolutely delicious and flavorful!!💛 big thumbs up👍 Wonderful presentation👌Thanks for sharing💛Stay connected💛
Thank you
It’s not a meal, it’s a pickle
Amazing short and straight to the point , shukran 🤎
Afwan 💕
Mouthwatering! Thank you Salwaa!
Definitely going to give it a try this recipe is so quick and easy 👍. I’m also looking for a pineapple atchar do you have one to share please?
Not very complicated 👏
May I ask please, why do you add the pit? Thank you for the easy recipe
I use mustard oil
I’m sure the mustard oil gives a lovely taste. I’ll try it next time 🥰
What is the spice mix for the achar masala mix, have to buy the spices separately and make up myself. Thanks
After adding oil, how long did you keep it before eating. I just sae the colour changing and thicknesd immediately aftet adding oil, or does it mean it's ready to ne served
Is any mango or specific Manga for atchar only?
eish no but if u like short cuts
Jo with ripe onei? I one's tried , it was not good at all
N pits were like aloe (like bitter )
It takes me almost a month to make my traditional atchaar. Saw this video and tried the recipe yooo it so horrible
where can I get the original recipe@@swatilady5312 please
I have boil the oil or water?
Heat the oil NOT water
Neutral oil as in sunflower oil??
Yes
Don't you add any salt
There’s salt in the atchar spice already
Looks rank😂
The way people rave about atchar you'd think it tastes great until you actually try it.
It doesn't take great by itself (although not bad either) but when mixed with certain food, especially non spicy food, it makes it complements it. It's great in certain soup for example.
😂😂 true. But its a beautiful add on to certain dishes or stacked up sandwiches
It’s like an Avacado (i love avocados) 🦧
Maybe you didn’t try “proper” atchars yet 😊
😂😂😂😂I know right😂