ma'am aap bahut ache se samjati he, khaas karke mere jese beginner ke liye kyu ki achaar bahut delicate hote he swaad mai bhi or store karne mai bhi isliye, thank you soooo much ma'am for tips and clear guidance lots of love ❤❤❤ ☺️ you are a great chef
Hi ma'am! Maine same aapk bataye tareeke se achaar banaya & mere husband ko bahut pasand aya. Thank you for explaining so well. Maine dhoop bilkul nai dikhayi tub b achaar achcha chal raha hai.
मुझे yaad h थोड़ा थोड़ा- meri दादी khatti ambiya ka achaar banati thi jisme ye आम ka छिलका निकाल कर उसे छोटे cubes me cut kiya jata h or फिर उसमें salt,sugar, red chilli powder, saunf,etc ache se mix krke *bina mustard oil* के फिर kuch din dhup laga k usko hum log paratha, roti, dal chawal k sath khaate the. Chef can u plss make this above recipe mango pickle
I watch you since Master Chef ma'am. You are all rounder lady😊. I tried this recipe today... Easy to made.. I followed step by step But the taste is little bitter... What should I add now to remove bitterness.. Please reply ma'am.
Pankaj ji me bhi Instant aam ka achar banate hu doop kee problam ke vajah se apki tarah bas thora sa hat kar hota hai par accha hota hai Or chalta bhi hai ab apki tarah bhi banaughi apko thanku Or vese bhi apka batane ka tareeka muche acha lagta hai
Masha Allah so beautyfull so delicioys boht hi zabardast achar banaya hai Apne sister looks boht lajowab kamal hi kiya hai Allah boht boht barkat de Apko sister Ameen summa Ameen 🤲🤲🤲🤲🤲💯💯💯💯💖💖💖💖💖💖💖💖🎉🎉🎉🎉🎉💋💋💋💋💋💋💋💋💋💋
Hello Pankaj ji, I always heard that we should not grind methi for achaar because it's sour in taste. Achaar bhi kadva ho Jayega. Roasted whole methi we should put. Pls clarify my query.
Aap master shef ho but Aaj main aapko .ek tips dungi Jo aapne namak ka paani phenka o pinjarvitiws ka kaam karta h jisse aanchar lambe samay tak kharab ni hota sirf Etna karna h ki mango picses ko one owr sukhne dena h dhup main phir saara masala dalo 13 masala dalta h mujhe ni lagta aapne daala but aap winer ho tips lene main. Shayad problem ho aapko😅
good sharing maam🙏👌
Aap ek achi chef hi nahi balki ek bhot achi insaan bhi hai.... I love you so much
I get to learn a lot from you your talking is not too much it is knowledgeable meaningful useful essential ❤and helpful 🙏Thank you
Bhoot acha ha
ma'am aap bahut ache se samjati he, khaas karke mere jese beginner ke liye kyu ki achaar bahut delicate hote he swaad mai bhi or store karne mai bhi isliye, thank you soooo much ma'am for tips and clear guidance lots of love ❤❤❤ ☺️ you are a great chef
Hi ma'am!
Maine same aapk bataye tareeke se achaar banaya & mere husband ko bahut pasand aya.
Thank you for explaining so well.
Maine dhoop bilkul nai dikhayi tub b achaar achcha chal raha hai.
Yummy Yummy
Thanku for sharing
Bhut tasty banai hai Aam ka Achar ❤❤❤❤❤❤
Nice tarkeeb sister.Thanks
Amazing pickle
Aam ka achar ....khane me aye maja har barrrrr
Thank you so much for the tips.
That's what is needed with a recipe that's so simple but can easily go wrong.
बहुत अच्छी रैसपी
Wow.. yummy aam ka achar🎉👌👍
I tried this recipe
Amazing method
Very usefull tips thanks
👌👌👌Nice recipe...
Wowww❤
Love the way you explain in minute details. Thank You so much❤
I have followed many of your recipes and I have never failed o
in any.
Very nice Achar
Badiya
You speaks very good nd knowledgeable.you are very smart.Thanku mam
Very nice achar thanks for the good advice 👍 👍 👍 👍 👍
waw nice recipe
Wow superb tasty 👌
Best Pickle Recipe ❤
Very nice
Lovely 😍
बहुत सुन्दर प्रस्तुति है
❤❤❤❤
10 min se jyada hi time lagga
Pyari sister.
Detailing m time jata h agr koi Bina btaye dalega achar to 10 min. Hi lgenge
Zabardast
Very nice👍 👌👌👌👌
Very nice. Thank you, dear.
Amazing ma'am. Thank you...
Mouthwatering achar❤
Wow super tasty ❤❤❤❤
I tried your mango pickle recipe it was very nice
Thank you for sharing the recipe. I can't eat the market pickle anymore due to health issues. This is perfect.
Kalunji aur kala zeera do alag alag masale hai
Sahi kha
Nahin dono ek hi hai
Very nice try karoge app jassa banane
Always love ur tips.
Thank you for the recipes.
मुझे yaad h थोड़ा थोड़ा- meri दादी khatti ambiya ka achaar banati thi jisme ye आम ka छिलका निकाल कर उसे छोटे cubes me cut kiya jata h or फिर उसमें salt,sugar, red chilli powder, saunf,etc ache se mix krke *bina mustard oil* के फिर kuch din dhup laga k usko hum log paratha, roti, dal chawal k sath khaate the.
Chef can u plss make this above recipe mango pickle
Mouth Watering Recipe 👌👌♥️♥️
Wow nice recipe ❤
Wah Chatkhara Bhara!
Madam very nice presentation.kindly tell how much quantity of mango u have used for the contents of spices you have added in this presentation
Apka bolne ka tareeka bhut accha hai..Or recipes bhi....
Very nice video
Boht acha laga
Mouth watering recipe 😋 Thank you for sharing 🥰
Yummeee❤
Very nice recipe 👌❤❤❤
Yummy
Very easy thanks🙏
Very very nice
Very nice 🎉❤. From Pakistan
Very nice recipe ♥️♥️♥️💕💕💕💕✨️✨️✨️✨️🎉🎉🎉🎉
u r very good thank-you so much ❤
Mam bhihari aam achar ki recipi bhatav pls
Nice recipe 👍🏻 stay connected with khaany ❤️
nice👍👍
Please no one store in stainless steel. The sourness of mangoes and vinegar will make holes in your container within a month. I have the experience.
Same experience 😢
True
Han ji mere sath bhi Steel ke Jaar mein chhed hote hain Achar rakhne se
😮
Very nice👍🏻
Can you please make kathak ka achar
Kathal Nat kathak
Love your bubbly personality, and I like the way you give tips and tricks which is very helpful
Vary nice recipe 11:27
I watch you since Master Chef ma'am. You are all rounder lady😊.
I tried this recipe today... Easy to made.. I followed step by step But the taste is little bitter... What should I add now to remove bitterness.. Please reply ma'am.
Your recipes are superb
Mam aam.ti khatti mithi chatni banao 🥰
Superb recipe mam❤thanks for sharing
So yummy 😋😋
Hum to isme thoda meetha Achar ho isliye gud bhi dalte hai.....
Thanks for the recipe❤
Pankaj ji mujhe nimbu ka meetha achar maharashriyan style banane ki recipy btaiye
Mmmm muh me paani aa gaya😋😍😇
Mam agar hum Sare spices ko grind kiye bina use kre to??
Pankaj ji me bhi Instant aam ka achar banate hu doop kee problam ke vajah se apki tarah bas thora sa hat kar hota hai par accha hota hai Or chalta bhi hai ab apki tarah bhi banaughi apko thanku Or vese bhi apka batane ka tareeka muche acha lagta hai
Masha Allah so beautyfull so delicioys boht hi zabardast achar banaya hai Apne sister looks boht lajowab kamal hi kiya hai Allah boht boht barkat de Apko sister Ameen summa Ameen 🤲🤲🤲🤲🤲💯💯💯💯💖💖💖💖💖💖💖💖🎉🎉🎉🎉🎉💋💋💋💋💋💋💋💋💋💋
Didi te pickle to maine kl hi bna liya vey testy.ap didi nimbu ko 5 min.wala pickl khta meeta batye plss 🌹🌹❤
Punjabis never put vinegar in this pickle.The pickle becomes more sour.My pickle never gets spoiled.
Beautiful ❤️❤️ 0:12
Any alternative to vinegar
❤❤❤❤
Hello Pankaj ji, I always heard that we should not grind methi for achaar because it's sour in taste. Achaar bhi kadva ho Jayega. Roasted whole methi we should put. Pls clarify my query.
Its bitter in taste not sour..bt its true,it shouldn't b grind
Add raw methi seeds 😊
Very ❤ nice ❤ tasty ❤❤❤🎉🎉
❤❤❤❤❤🎉🎉
Lovely tq❤
Sirka jamun ka daal sakte hai ....Mam
Nice ❤
Chilly powder nhi parta kya
Thank you ma'am
Venigar ki jaga nimbu ka ras use Kia ja sakta hai Kia?
Steel bartan achar paon nal bartan vich surakh ho jande han
Mem tea kitty party ke liye kuch pahle se hi banale bataiye
Hi pankaj ji pl share one kg mango achar me kitne gm masala chaiye.every spice kitna hona chaiye lm waiting r replie s thank u
Steel ke bartan Mein Achar Nahin Rakha Jata Hai Kyunki Kisi bhi Achar Mein Ham Steel ka chammach dal Dete Hain To vah bhi kharab ho jata hai
Aap master shef ho but Aaj main aapko .ek tips dungi Jo aapne namak ka paani phenka o pinjarvitiws ka kaam karta h jisse aanchar lambe samay tak kharab ni hota sirf Etna karna h ki mango picses ko one owr sukhne dena h dhup main phir saara masala dalo 13 masala dalta h mujhe ni lagta aapne daala but aap winer ho tips lene main. Shayad problem ho aapko😅
Mam.when u will announce the contest result???
Mam agar katte hue aam dho liye ho to kya achar kharab ho jayega?