This Recipe is quite different from the West Indies Version, but looks delicious all the same . The Preparation time is a bit long seeing that it looks sooo good, not sure if I wouldn’t start EATING IT BEFORE IT’S READY !!!👍❤️❤️😆😁😁
😂😂😂all along I thought you cut the mango into smaller pieces pour oil into a pot then put the mango and add spices,salt and garlic then boom kanti I was wrong
Cut mango into small and bigger pieces then add 1 table spoon salt Transfer it to a bucket Close for 14 days After 14 days open the bucket and strain water Add masala1/2 Mix mix mix Cover wit plastic add led ontop ufake bhakedeni umbonye For another 14 days Add I TBS funugreek seed Add garlic flakes TBS achor salt Dried chilli Mix Vegetable oil add anchor dye. Add oil ontop then keep for 3 to 4 days and save
There is a spice company in Durban that makes it, it's called Osmans Pickle Masala. I have used it and it gives the perfect taste. This Masala is all in one,just add salt and oil.
Thank you for showing us how to make Achar ,I hope yoù didnt put that hard pip because some people does that to make it so they can get profit .I do like what you're doing thank you .
So you have achar in 32 days? This is far too long. With your soaking in 14 days and another 14 days with no preservative added, the mango will smell and taste 'off'. Achar can be made in just 2 days!
Ma aunt doesn't play with time, she chop them mangoes today, mix everything and said I should give it 14 days then it's ready to indulge😅😂😂 Will show her how it's made
Your statement doesn't make sense at all. I've lived in areas where people had plenty of mango trees in their homes and not once did they taste "Horribles"
@@HeyYuh542 I lived in South Africa 15 years in Cape Town, and I'm from the Caribbean in LATAM, honestly the quality of mangos you have there are not good and there are not variety.
@@arturodanielgarciaaispuro7367 Well South Africa doesn't consist of just Cape Town. Whatever you experienced there does not some up SA as a whole. We definitely have a variety of mangoes around. You possibly experienced one type and then thought you knew it all LOL. The big round orange yellowish mangoes which you probably think only grow in the Caribbean we have them too
@@HeyYuh542 I know the variaty of mangos you have in South Africa but most of them are not really good along with your other tropical products and your season are very short too,. I had a Latin restaurant there for like long time, me and my partners were always frustrated for the lack of products you have, We always struggled to find the things. No good avocados either, (most of the restaurants even used frozen avocado paste), limes are very expensive and not always available, very limited variety of sea products too, most of them frozen, and the problem is that South africans presume they have everything whish was ridiculous to hear, they really have no idea how limited they are.. I mean, serious! Cape Town might not be all south Africa but come on guys, CT is its presentation letter at a Gastronomic level, a Culinary reference and its a Shame! Comparing to LATAM markets, you don't pass!
🤮 I remember my first day in Johannesburg, a friend if mine introduced me to atchar... unfortunately I never liked it till now I don't like this thing. I tried to fit but I couldn't
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
Am addicted to this,I can't eat without it
Perfect Side Dish😀
Ture it's good with bread and anything man
Que fruta é essa
@@Maria6157 manga verde.
Superb...I'm gonna try this
I can't wait for a whole month+ to have it ... I love it
Great & easy to follow.
Thank you for the elementary,I'm going to add more garlic & chilli......for me Hotter 🥵🔥 is bestest!!
Love achar, especially with breakfast eggs and toast
Am definitely going to try this
I am so doing this recipe hope i get it right ❤ from Zimbabwe
I love this video it’s so straight forward
Awesome, I start tomorrow
Thank you so much, i am in New Zealand and they don't have achar. The struggle is over 🎉🎉🎉
My first batch came out perfect even after missing a step❤❤
Thanks a lot for this delicious recipe,God bless you 😊
I tasted this and became my favour export it to zimbabwe pliz i realy love the reciep
I'm in KZN can not find Achar. I'll make my own
Mouth watering 😋
Love the recipe❤
This Recipe is quite different from the West Indies Version, but looks delicious all the same . The Preparation time is a bit long seeing that it looks sooo good, not sure if I wouldn’t start EATING IT BEFORE IT’S READY !!!👍❤️❤️😆😁😁
Aa nda khou humbela u vhudzisa uri seeds edzo dzi Wanamaker gai nne ndi vha ndi nzhelele a thi khou dzi Wana dzi shops
Nice dread stly
Excellent achar mango how much mango need
This is so different but similar to Indian pickles 😮
Thanks I think I have to follow the rules and start selling😊
Thnx for the recipe.hw many mangoes for this recipe pls.thank you
We dont have it in zimbambwe may come and introduce the reciep wooooo
Is vinegar not necessarily for fermentation?
Wont it go bad preserving it for a good month
I'm gonna try this we have mangoes at home
is it ok to use paprika powder ?
nice video
😂😂😂all along I thought you cut the mango into smaller pieces pour oil into a pot then put the mango and add spices,salt and garlic then boom kanti I was wrong
😂😂😂😂
Fr!😂
That's how I did it all along
Chomi you kill me
@berthaarmoed9737 and how was it?
What is cheaper is what you already have😮
Hey do you perhaps have any info who can supply me with green mango through out the year
How is atchar salt different to ordinary salt ?
Yoooo almost a month to make it
Hi. Is achar masala the equivalent of sumac? Because I’m in China and all I can find is sumac.
Not at all
the "archar oil" mystery unsovled hahahahaha!
Too much magic there😀😂.....
Cut mango into small and bigger pieces then add 1 table spoon salt
Transfer it to a bucket
Close for 14 days
After 14 days open the bucket and strain water
Add masala1/2
Mix mix mix
Cover wit plastic add led ontop ufake bhakedeni umbonye
For another 14 days
Add I TBS funugreek seed
Add garlic flakes
TBS achor salt
Dried chilli
Mix
Vegetable oil add anchor dye. Add oil ontop then keep for 3 to 4 days and save
No man I can’t wait for 32 days when i can have it in just a week
1 month preparing this yoo😂😂😂😂 4 me i will pass since i forget alot. Bt it is nice thou♥️
How long will it last?
How long can I store the atchaar once ready to eat?
Thanks for the receipt
Thank You Very Much Milly For your Support❤️
Im addicted to this food
Thank you very much
What’s the best atchar masala?
I always see that brand i used everywhere... But pick the one with less salt....
There is a spice company in Durban that makes it, it's called Osmans Pickle Masala. I have used it and it gives the perfect taste. This Masala is all in one,just add salt and oil.
Whole month to make it?
How long can you keep a tub like this for?
As long as it's under oil a year
An achar takes a month to make🙉🙉🔥
👌
Thank you i thought its was cooked and there's vinegar added 😅
What is atchar dye and atchar salt
Maybe they will help us in the spice shop
Atchar salt is MSG and atchar dye is some sort of Paprika oleoresin. I hope it helps!
How long dose it keep without refrigeration please thanku
Was wondering the same
With adequate oil its suppose to last up to a year
Fyi mangoes originate from India. Like most spices as well.
Where can i get atchar masala spice
Most of indian supermarket in town.....
Thank you😊
Kanti its a long process like this it takes more than a month 😂
Thank you🙏🙏🙏
Que fruta é essa
Mango
Jaca
Yhooo so it takes half a year just to make achar...there has to be another way
The oil should it be hot or cold
Nothing is cooked..just fermentation and time
Why do you have to wait so long
Every kind of aachar tskes about one month ...
Yeah for quality purpose but you can do 20 days
What can i use instead of atchar masala? We dont have it in Botswana
hi there..its there at westpack at the fields mall..
@@amogelangokgethile3788 hi, thanks
I live in Phikwe but will definitely get it when I visit gabz
What is purpose of funugreek
It is what makes atchar and taste... otherwise it will be another mango pickle
What’s that size of that transparent container you keeping it on?
Was it 5 litres?
2litre container
Thenks
So it takes 1 month to produce atchar ?
Yeah
This is WOW
So atcher is a whole month process hai no i'd rather buy it i can't wait a whole month never😢
How many kgs are those mangoes?
I do not know in kg.....
@@mukovhemakhwedzha9472
Thank you for showing us how to make Achar ,I hope yoù didnt put that hard pip because some people does that to make it so they can get profit .I do like what you're doing thank you .
Tnx for the recipe
Go buy a bottle! Way cheaper
How much oil in ml do you use or does one just guess measure it?
You Can just Guess, with the amount of Achar you Have....
Add chopped garli
Mam, where can i find green mangos please.
You can collect from trees 😁
Come to venda this december! 😂
@@mukovhemakhwedzha9472 my daughter coming there next week
So disappointed I followed instructions for whole month plus n I jc Opened my container only to find it rotten 😭
😂😂😂😂
Yes. Same thing happened to me yesterday. Perhaps we should store it in the refrigerator
I knew it you cNt keep it a month is too long😂😂😂
Shine mbokodo
Can I use normal oil??
Is it normal that my container with mango is inflated after resting for 14 days
Mine exploded 🤣
Yes it is normal because gas is released😀
😀
U can do what ever achar is always rotten there other Ellement hidden
So there is no cooking🙆♂️😂
Oh my goodness it’s so typical Pakistani
Just Like This?..... 😀
@@mukovhemakhwedzha9472 yes 🙌
@@shineshahzad649 do u use mustard oil in Pakistan. Cos I'm indian my granny uses mustard oil in atchar
I feel not good they way I make 😮
Mmm 😋😋😋😋😋😋😋
❤️
So you have achar in 32 days? This is far too long. With your soaking in 14 days and another 14 days with no preservative added, the mango will smell and taste 'off'. Achar can be made in just 2 days!
It's mango time now
Too damn long this one😂
This procedure is way too long.
Ma aunt doesn't play with time, she chop them mangoes today, mix everything and said I should give it 14 days then it's ready to indulge😅😂😂
Will show her how it's made
I forgot how horribles are mangos in South Africa
Wydm
Your statement doesn't make sense at all. I've lived in areas where people had plenty of mango trees in their homes and not once did they taste "Horribles"
@@HeyYuh542 I lived in South Africa 15 years in Cape Town, and I'm from the Caribbean in LATAM, honestly the quality of mangos you have there are not good and there are not variety.
@@arturodanielgarciaaispuro7367 Well South Africa doesn't consist of just Cape Town. Whatever you experienced there does not some up SA as a whole. We definitely have a variety of mangoes around. You possibly experienced one type and then thought you knew it all LOL. The big round orange yellowish mangoes which you probably think only grow in the Caribbean we have them too
@@HeyYuh542 I know the variaty of mangos you have in South Africa but most of them are not really good along with your other tropical products and your season are very short too,. I had a Latin restaurant there for like long time, me and my partners were always frustrated for the lack of products you have, We always struggled to find the things. No good avocados either, (most of the restaurants even used frozen avocado paste), limes are very expensive and not always available, very limited variety of sea products too, most of them frozen, and the problem is that South africans presume they have everything whish was ridiculous to hear, they really have no idea how limited they are.. I mean, serious! Cape Town might not be all south Africa but come on guys, CT is its presentation letter at a Gastronomic level, a Culinary reference and its a Shame! Comparing to LATAM markets, you don't pass!
Unripe mango 😢.
🤮 I remember my first day in Johannesburg, a friend if mine introduced me to atchar... unfortunately I never liked it till now I don't like this thing. I tried to fit but I couldn't