How to Make Mongolian Beef
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- เผยแพร่เมื่อ 3 มิ.ย. 2015
- Learn how to make mongolian beef
Recipe:
sueandgambo.com/pages/mongoli...
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Really good, love the explanation.. best thing is that it is without ads
Love it Sue and Gambo...Great show!
I learn so much from watching these cooking videos. My family just love what I make.
I LOVE watching these videos. Thank you so much for posting and showing us all how to cook our favorite dishes. Even though I can cook these, I can't help but go for takeout anyway from my favorite Chinese restaurants! :D
Sue and Gambo< Thank you so much for sharing the way to cook this wonderful dish!!!! God bless you
Thank you Sue & Gambo. I've learned so much from your teaching. I truly appreciate it...
Looks so good, my mouth is watering. Mongolian Beef is one of my favorites.
hi here's the updated link to the written recipe: sueandgambo.com/mongolian-beef-2/
Love this video and love Mongolian Beef even more! Keep '''em coming Chef.....you got a new subscriber here!
it looks so deliscious.
Hi,Sue andGambo
Thank you so much ,your foods are delicious
Love the videos and saving each so I can cook them. I cooked the beef and broccoli and it was awesome. Keep them coming.. love it love it!!
man oh man.. I love your cooking video
s.. My wife loves it too, especially when I do all the cooking..
The meals always present very well..thanks
One of my favourite Chinese dishes
You guys are so easy to understand I love how u show us step by step with easy explanations thank you much ❤️
My friends dad owned a Chinese restaurant and made the most amazing beef dish. I begged him for the recipe and he finally showed me that it was just cornstarch and soy sauce 🤣🤣🤣 he said the secret was his technique, turn up the heat super high so the meat caramelizes before it overcooks.
I thank you so much these videos are wonderful and I need to be shown much better than a book for me thank you. I know many like the Cook books but it’s like being in the kitchen with you and I am a hands on person so yea for these wonderful excellent videos
Oh my gosh that looks delicious I can’t wait to make it
Gotta try to make this at home. That dish looks so delicious.
Looks lovely, will try this one.
I love Asian cooking very tasty and fast no mucking around.
Thanks very much for sharing, l learn a lot from people like this.
It’s very much appreciated.
Wow that dish looks delicious 😋
Thanks
I made this dish tonight (2017 May 28). Turned out well. Thank you for the recipe.
That was so good. Thank you .
Wow, the resulting dish looks so delicious!!! Thanks for sharing your recipe!!! Much appreciated!!! ☮️🖖🏽
Looks sooo good!
love your recipe ...
Looks fantastic. Jonesing for Mongolian Beef now
Thank you so much.
I love mongolian beef tankyou chef
I love your setup
Made the right way.. Looks very good..
Wow, , yummy 😋
Yum..very nice looking.
Wowwwwwww, Wowww. I just cooked this and I want to say a very big thank you. It turned out absolutely beautiful. God bless you and your family.
7.15 along one table spoon of wjat ?
Verry cool and easy to make.
A favourite!
Looks good. Good to see you used hoisin, since most people don't (the chinese restaurant by my house does...and uses green pepper, zucchini and carrots as the vegetables).
Thanks I'm cooking lot a time you show my family like the food .
Thanks 😊 looking very good 👍
Thank You !!
So easy to cook, most of the recipes are the same process. Yummy 😋😋😋😋❤️
Sir you are a artist, that made me very hungry for a double dose of Mongolian beef
that looks really good. is that the actual portion size you serve?
Delicious ❤️
Looks delicious.. Thanks for sharing!
Rashonda82 z%
Love these guys simple straightforward Chinese cooking made simple.I'm making this one friday fo0r 3 of us.Sue and Gumbos Recipes have never let me down,yumbo!
Hi I love watching how you cook😁👍🏻 can you please show me the bottle of the hot chilli sauce?
Thanks for sharing..Chef is watching here ..i used to make that when we have Luau banguet outside the hotel garden.
Enjoy
Look 👀 very good yum yum yum 😋
I love to watch you cook!!! I would love to think that some day I could even get close. Your awesome 💕🌿
I couldn't understand the names of thick black sauces, kindly mention the names of those sauces, thank you
He is perfect, So happy he lives on through his videos ...these are authentic recipes... omg , so happy to find videos 🥰
All your cooking are 😋😋😋
I will love to see the Chinese egg plant with garlic either with meat or with out this is one of my also favorite dish 👍
Hope I will see that very soon thank you
Oh Lawd, I'm hungry now 😛😛
Great video, I'm looking forward to trying these recipes. Could you please include the recipe with all the ingredients in the info space below your videos. Cheers. That will definitely get people to keep watching and it will help a lot. Thanks
Hi Tim, we're working on providing the written recipes on our website for everybody, but our website is still in progress sueandgambo.com . We do have this recipe written already:
Mongolian Beef
Stir-Fry
Ingredients
1/2 lb Sliced Beef
1 pinch salt
1 Teaspoon sesame seed oil
1 pinch white pepper
2.5 Tablespoon corn starch
1/2 egg white
1 Teaspoon ginger
1 Teaspoon garlic
1 Cups white onions
1 Cups green onions
1 spoon soy sauce
1 Cup water + 2 Tablespoons of water
1 Tablespoon oyster sauce
1 Teaspoon hot pepper sauce
1 Tablespoon hoisin sauce
1 Tablespoon vinegar
1 Tablespoon sherry cooking wine
1 Tablespoon sugar
Directions:
Step 1 - Marinating the Beef
- In a bowl add sliced beef, salt, sesame seed oil, white pepper, egg white, 1.5 Tablespoons of corn starch, 1 Tablespoon oil, and mix together well.
Step 2 - Stir-Fry
- Add 2 Tablespoons of oil and the beef to your wok. Cook on high heat until the beef is medium cooked
- Set the beef aside.
- In a wok add 2 Tablespoon of oil, minced ginger, minced garlic, white onions, white onions, and stir-fry for several seconds.
- Next add the beef, green onions, and soy sauce.
- To make the sauce, add 1 Cup water, oyster sauce, hot pepper sauce, hoisin sauce, vinegar, sherry cooking wine, and sugar.
- To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
Sue and Gambo
Thank you! This makes more sense:) sometimes the chef is hard to understand. It’s difficult to follow his descriptions. This way we have it written and makes a big difference. Again, thank you for these great and simplified dishes.
Thanks
delicious..very nice..i like that you marinate your meat with glove..
hi what oil did you put in the marination? First one I understand is sesame oil, what the second oil?
Thanks
Good
I make my own kepanick sauce...same sauce used at panda express for their Shanghai angus beef with chow mein...yum
Its made with soy sauce...brown sygar....rice wine vinegar....wostershire sauce....and corn starch in cold water muxture to thicken...
I've never had panda express and I've never heard of the name of that sauce but that combination sounds like a decent base for flavor.
So lovely 🌺
Wow! I need to get a wok like that!
What country do you live in?
what we can instead of cooking wine any alternate
Ooh my gawd! Yess!
This is excellent, I've made it five times now. I use beef flap, but skirt would be just as good. I also add a large amount of homemade chili oil since I like this very spicy. Thanks for posting this, I'd been looking ages for a recipe that replicated the style of take-out I was used to on the west coast.
Wow, that looks really good. I'm glad I found this video. I've been trying to simulate the real Chinese takeout flavor of Mongolian beef at home. The main thing I wasn't doing was frying the meat first, so I should get better results now.
I like your cooking, and I want to ask about the type of sauce that I added at the end, if it is possible to send me its name and type, please.
Please tell us what chinese cooking wine you are using. The brand name.
Riquísimo. La receta en español
Hello from panamá friend
In the minute 6:50 wich are the two last souce
Please
What kind of hot pepper sauce do you use?
炒锅的尺寸是多少。 谢谢你的精彩视频
I love your channel. You taught me so much. Actually it's the first time my beef isn't chewy. Is there a way to make donations to your channel ? To tio the great chef. Your recipes are delicious
Gloria BNB thanks Gloria, we're glad that you learned alot!!! That is the best reward in itself, keep on learning :)!
I served with general tsao in danang right after Korean peninsula
That looks so good! I made Mongolian beef too on my channel ❤️
I like your channel,i learn so many things your recipe, thks n more power to your channel,god bless you all
Is your wok carbom steel? I’m looking at woks right now would love to get eome suggestions from you both!
Wanted high carbon steel non-coated wok like the ones Gambo uses. Found high carbon flat bottom (works on my gas stove) 14” wok at Walmart with riveted handles for $17, have had it for several months and love it. keep it lightly oiled after washing..
Not really... But I do wish I could serve with you General Gambo ... I give you a show five stars out of five! How about that!
My favorite east asian dish is Mongolian beef/chicken, you make it look so easy but I am never sure exactly which sauces you add to this. You have hoisin, soy, hot red chilli, sugar, vinagar, cooking wine, and what else? Thanks.
No entendí nada pero se mira buenisima
Favorite Thing To Eat Is Mongolian Beef
Hi Sue and Gambo! Question, since I can't eat oyster sauce,may I use fish sauce or use soy sauce n sugar to acquire test to this dish? Thanks!🤗
71marshe you can buy vegan oyster sauce
missf Oh! Wow! I will check it out. Thanks!🤗
❤
i dont have soybean oil.. can i use diff oil? vegetable oil or canola oil?
yep vegetable or canola oil will just fine!
I’m Montagnard I go to make Mongolian beef today
Some video chefs don't use plastic gloves when preparing foods making me wonder if they've "washed their hands after a bathroom piss or dump and wipe," Sue and Gambo gets my "subscribe" for recipe AND cleanliness😘
This is clearly a restaurant kitchen, so could I ask about the restaurant? I love your videos and would love to eat at your restaurant
The restaurant is closed for retirement. We are still continuing making new recipes!
Awh that's a bummer but your recipes are great and very helpful
At what temperature do you fry the beef ? Medium or high ?
hi it would be high heat at 350 degrees Fahrenheit. Cook the beef until it turns golden brown.
Could u make peanut butter chicken that's my favorite please
+mike pfeffer Thanks for the suggestion, i'll let sue and gambo know!
+mike pfeffer Peanut Butter Chicken: th-cam.com/video/Ne77KeUTP8Q/w-d-xo.html
What's the ingredient after "hot pepper sauce" (around 7:12)? Was it hoisin?
Hey Jason that was chinese Hosin sauce for sure, just did the dish, was absolutely awesome!
He is wearing a glove, good man
And uses gloved hand on everything, cross contaminating every utensil, bottle, jar, and surface as he moves happily around his kitchen. No thanks. Authentic doesn't mean disregarding the simplest of food safety rules.
Dissolve cornstarch well before adding.
Please you said wonton sauce or wostershire sauce
Im from Pakistan PLz tell me which floor you add the meat
hi it was corn starch, here is the recipe for this video:
sueandgambo.com/pages/mongolian-beef
What kind of Chile he use?
What's the ingredient after the hot pepper sauce for the Mongolian beef
Robert Ivanoski hi it is 1 table spoon of hoisin sauce
What's that dark sauce he added after the chili sauce?
Hoisin sauce
What is the dark sauce the chef added right after the hot pepper sauce?
Hi, you can use any soy sauce, but he uses "Koon Chun Double Black Soy Sauce"
THANK YOU. Double Black Soy Sauce, I wonder if that is double the sodium and msg?
The sauce he adds after the peppers is Hoisin sauce.
Good lord have mercy on my stomach
dino guessdat, 😁
Hoisin sauce 海鲜酱
soybean oil when you marinated the beef just in case the flavor come out
Oyster sauce 蚝油
and that's it
I can't get the list of the ingredients you showed before for this dish. can you do it again or tell me how to get it? Thanks
markandmalekah replay button exists and all these ingredients are basic af