Mongolian Beef that is better than take out!

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  • เผยแพร่เมื่อ 24 ก.ย. 2024

ความคิดเห็น • 101

  • @marcelcanicchio8877
    @marcelcanicchio8877 5 หลายเดือนก่อน +5

    Hussie your channel is one of the best for learning how to cook on a blackstone . I have two blackstone 22 and 28 and love it when i have partys. Thanks for sharing your good tricks. I learn a lot from you.

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน +1

      Thank you my friend! I'm really glad you enjoy the channel!

  • @TheGatlinburgHussey
    @TheGatlinburgHussey 5 หลายเดือนก่อน +5

    Happy Easter Cousin Hussey 🐰.. Greetings from Gatlinburg TN Smoky Mountains Park 🏞️🌄🐻

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน +1

      Happy Easter cuz! Thank you for all the support! Enjoy the day!

  • @jeremysimard0620
    @jeremysimard0620 5 หลายเดือนก่อน +2

    It's amazing how tender the beef stays doing that velveting to it! Fantastic!

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน

      It sure does help it out a lot! Thanks buddy!

  • @amandalowe7457
    @amandalowe7457 5 หลายเดือนก่อน +7

    He is risen! ❤

  • @bjenkins803
    @bjenkins803 5 หลายเดือนก่อน +2

    Dude. I'm starving here because we have a slow cooking pot roast that has been going all night. The house smells (hungry) at this point and we have to wait until after Easter service until we get to eat it. Now you pop up a video with this awesome looking meal........thanks man....just thanks.

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน +1

      That whole house smell of a roast is just magical! Thanks bud for watching!

  • @MileHighGuyBBQ
    @MileHighGuyBBQ 5 หลายเดือนก่อน +2

    I love Chinese food and Mongolian Beef is one of our go to's. Awesome simple recipe Huss and beef & broccoli is our first favorite. Love the behind the scenes bloopers. It really shows what we all go through while filming a video...oh, the magic of editing lol 🙂

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน +1

      Haha... Editing helps out a ton!

  • @danm2419
    @danm2419 5 หลายเดือนก่อน +1

    Oh my... That looked soooo delicious! I have GOT to try that , and soon!! Thanks, Matthew. Hope your Easter with the familay is fantastic.

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน

      Thanks Dan, I hope you can try it some time! Have a blessed Easter, friend!

  • @MisterPuggles
    @MisterPuggles 5 หลายเดือนก่อน +3

    Looks delicious. Excellent editing, too!

  • @rogersmith5503
    @rogersmith5503 5 หลายเดือนก่อน +3

    I put them in a gallon ziploc and get 100% coverage.

  • @dyates6380
    @dyates6380 5 หลายเดือนก่อน +1

    Looks fantastic Hussey - I'll definitely try this one. Happy Easter to you and the family.

  • @kevincameron8437
    @kevincameron8437 5 หลายเดือนก่อน +1

    Another great job on the Blackstone. I did beef bulgogi the other night, which is very similar to yours today. Thanks for sharing with us.

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน

      We love some bulgogi too brother! So dang good. Thanks for watching.

  • @frankmarullo228
    @frankmarullo228 5 หลายเดือนก่อน +1

    Good video Matthew . I hope you and your family have a good Easter PS he has risen ! THANK YOU FRANK FROM MONTANA.......

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน

      Thanks Frank! Appreciate you as always friend!

  • @stonedmega1
    @stonedmega1 5 หลายเดือนก่อน +1

    Wow, that looks AMAZING!

  • @rosestanislawczyk7425
    @rosestanislawczyk7425 5 หลายเดือนก่อน +1

    Add the cornstarch to a bowl with a cover, add the pieces of meat and cover then shake until coated. So much better and faster.

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน +2

      Yeah, I so should have bagged or bowled these. Truth be told, had neither of those downstairs with me and I didn’t want to go upstairs to get a bag or bowl.

  • @lgpollock68
    @lgpollock68 5 หลายเดือนก่อน +1

    Dang that looks delicious!! Never knew about the baking soda. I must try! Happy Easter 🐰🐣🐇💜🥕

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน

      Will make your meat more tender for sure. Thanks for watching!

  • @bobbicatton
    @bobbicatton 5 หลายเดือนก่อน +1

    Fantastic recipe👍😊

  • @rogersmith5503
    @rogersmith5503 5 หลายเดือนก่อน +1

    Happy Easter to you and your family

  • @amydavis7951
    @amydavis7951 5 หลายเดือนก่อน +1

    That looks delicious!!

  • @margaretray3352
    @margaretray3352 5 หลายเดือนก่อน +1

    Hi there. It's so refreshing to hear you say oil , I pronounce it the same way, not o e l

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน

      Haha. Thanks so much!! I get razzed for the way I say it all the time.

  • @weeniehutjunior
    @weeniehutjunior หลายเดือนก่อน

    Hussey you should install a sink near your outdoor grills so it would be more convenient for you!

  • @laurierhan8909
    @laurierhan8909 5 หลายเดือนก่อน +1

    Great video Hussey !!! Thank you 😊

  • @Shawnia67
    @Shawnia67 5 หลายเดือนก่อน +1

    Can’t wait to try this.

  • @taylormade5920
    @taylormade5920 5 หลายเดือนก่อน +1

    I’m going to try this. Another good recipe

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน

      Thanks so much for watching!

  • @t2brfu67
    @t2brfu67 5 หลายเดือนก่อน +3

    YUM!

  • @Shawnia67
    @Shawnia67 5 หลายเดือนก่อน +1

    So good. Tried it tonight.

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน

      I'm really happy you liked it! Thanks so much for watching the video and trying the dish!

  • @markmelton8676
    @markmelton8676 5 หลายเดือนก่อน +1

    i'm going to try this with pork. I really like the mongolian pork !! thanks for sharing

  • @johnbrzenksforearm8295
    @johnbrzenksforearm8295 5 หลายเดือนก่อน +1

    You had me and the fam rolling over your two more uhm uhm gestures. Thanks for sharing this amazing dish with us.

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน

      Thanks for watching! Glad you enjoyed it bud!

  • @Pear_Head
    @Pear_Head 5 หลายเดือนก่อน +1

    We made Mongolian beef last weekend (based off your last video on it). We just dumped the beef in the corn starch and mixed it up. Who has the patience to do strip by strip? Not me (and apparently not you)! I wonder how it would work to do the corn starch first, then slice it?

  • @haroldfoust
    @haroldfoust 5 หลายเดือนก่อน +1

    Happy Easter to you and your family March 31st.

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน +1

      Happy Easter to you and yours, buddy!

  • @brunoloiselle2710
    @brunoloiselle2710 5 หลายเดือนก่อน +1

    Good day Sir. Nice looking Mongolian beef. Thanks for the video and like they say...Patience is a virtue. I need a little more virtue myself, lol

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน

      Haha... Little more virtue! Love it.

  • @BigLewBBQ
    @BigLewBBQ 5 หลายเดือนก่อน +1

    It did look good.

  • @2Wheels_NYC
    @2Wheels_NYC 5 หลายเดือนก่อน +1

    Very nice, Matt... AKA The Oprah of Oil🤣! Living in NYC, we are fortunate to have a lot of Chinese take out, and fancy Chinese places. This looks excellent, and I will be trying it!

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน +1

      Yeah, you’re pretty fortunate in that regards. That area sucks around here.

    • @2Wheels_NYC
      @2Wheels_NYC 5 หลายเดือนก่อน

      @@thehungryhussey When you make it this way, I'm happy to take you around! I just did it with Neal and Amy!

  • @Thebigguy-p7f
    @Thebigguy-p7f 5 หลายเดือนก่อน +1

    The king of the Blackstone👍

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน

      You're too kind! Thank you for the kind words.

  • @danemmerich6775
    @danemmerich6775 3 หลายเดือนก่อน +2

    Another great video!! Would it be good to deep fry those steak strips in a shallow pan on the griddle?

    • @thehungryhussey
      @thehungryhussey  3 หลายเดือนก่อน +1

      Yeah, you can do that too.

    • @danemmerich6775
      @danemmerich6775 3 หลายเดือนก่อน

      Love your channel.

  • @thehungryhussey
    @thehungryhussey  5 หลายเดือนก่อน

    Hope you can give this a try. Here's some other items of interest here.
    🍚 Amazon items - www.amazon.com/shop/thehungryhussey/list/1C4KBYY7EXTBH?ref_=cm_sw_r_cp_ud_aipsflist_aipsfthehungryhussey_TX7DZGXK99PTT7CDM7J1
    Full Recipe Here - www.thehungryhussey.com/post/mongolian-beef-better-than-a-restaurant

  • @ohdogwow2
    @ohdogwow2 5 หลายเดือนก่อน +1

    "...traditionally, if you were to go to a P.F. Changs, or something like that..."
    Traditionally... :)

  • @edcrouse9453
    @edcrouse9453 5 หลายเดือนก่อน

    Yeah Buddy!! Looks Amazing!!

  • @melaneymattson3733
    @melaneymattson3733 5 หลายเดือนก่อน

    Never done lettuce wraps but for some reason this sounds good scooped into a big Romaine leaf!! Maybe cuz it's 7:20 am here in SoCal and I'm not yet fully awake? Anyway I will be making that. Happy Easter, Melaney from SoCal

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน

      It would be good I feel! Like a bulgogi.

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน

      It would be good I feel! Like a bulgogi.

  • @christeenprice5637
    @christeenprice5637 5 หลายเดือนก่อน +1

    Yummy

  • @ernestocastillo7684
    @ernestocastillo7684 5 หลายเดือนก่อน +1

    You should shim your Blackstone and level it out...FYI

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน

      Personally, I like it how it is right now. I will use the unevenness to my advantage. I actually have it shimmed to do this actually. Haha.
      Thanks for the suggestion

  • @kellog1960
    @kellog1960 5 หลายเดือนก่อน +1

    Hey Mathhew. Give Kellog at Lanier's a call please. We're cooking at the hardware store on April 27 and I would like to talk to you in advance. Just starting with a flat top and since I think you are the man with flat tops maybe you can give me some tips on some quick fix finger foods that will impress folks and encourage sales. Thanks brother

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน

      Will do. I need to come over there and see if I need to re-stock on seasonings.

  • @DillLucas13
    @DillLucas13 5 หลายเดือนก่อน +1

    What kind of knife is that?

    • @thehungryhussey
      @thehungryhussey  4 หลายเดือนก่อน

      Part of the Dalstrong Shark series. Really nice knife especially for fishing and such. It's a filet knife.
      dalstrong.com/collections/night-shark/products/fillet-knife-7-night-shark-series-dalstrong?ref=4325141.3ee3974

  • @jonathansongco4302
    @jonathansongco4302 5 หลายเดือนก่อน +1

    Tasty.

  • @goldenstateofmind4153
    @goldenstateofmind4153 5 หลายเดือนก่อน +1

    Where is the noodles?

  • @Briathos1
    @Briathos1 5 หลายเดือนก่อน +1

    Tell me you are an Alabama fan. Come on now, roll tide!

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน

      No sir, no Bama fan. Go Heels! I'm a Tar Heel!

    • @Briathos1
      @Briathos1 5 หลายเดือนก่อน +1

      @@thehungryhussey come and join us. We like Mongolian Beef as well.

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน +1

      I bet y’all are some good people too!!! Consider me in!!! 🤣

    • @Briathos1
      @Briathos1 5 หลายเดือนก่อน

      @@thehungryhussey Haha come on with it! The recipe looks great as well. I just closed on a home today and I want to get a black stone so bad. Mongolian Beef is my go to so will have to give this a go. Thanks for posting. Btw, the bloopers were $$$

  • @christeenprice5637
    @christeenprice5637 5 หลายเดือนก่อน +1

    Yu

  • @smiffyOG
    @smiffyOG 5 หลายเดือนก่อน +1

    What kind of ole is that?

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน +1

      Ole?

    • @brandoncarpenter9681
      @brandoncarpenter9681 4 หลายเดือนก่อน

      Canola or any vegetable ole is what Chinese take out typically use

  • @rogersmith5503
    @rogersmith5503 5 หลายเดือนก่อน +10

    The first day of the week cometh Mary Magdalene early, when it was yet dark, unto the sepulchre, and seeth the stone taken away from the sepulchre. Then she runneth, and cometh to Simon Peter, and to the other disciple, whom Jesus loved, and saith unto them, They have taken away the Lord out of the sepulchre, and we know not where they have laid him. Peter therefore went forth, and that other disciple, and came to the sepulchre. So they ran both together: and the other disciple did outrun Peter, and came first to the sepulchre. And he stooping down, and looking in, saw the linen clothes lying; yet went he not in. Then cometh Simon Peter following him, and went into the sepulchre, and seeth the linen clothes lie, And the napkin, that was about his head, not lying with the linen clothes, but wrapped together in a place by itself. Then went in also that other disciple, which came first to the sepulchre, and he saw, and believed. For as yet they knew not the scripture, that he must rise again from the dead.

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน +3

      Hallelujah! Amen!

    • @drmino88
      @drmino88 5 หลายเดือนก่อน +1

      Uh. Is this related to Mongolian beef? I’m confused.

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน

      @@drmino88 , I made a community post for Easter and could have gotten things mixed up more than likely.

    • @drmino88
      @drmino88 5 หลายเดือนก่อน

      @@thehungryhussey all good brother. Love the channel!

    • @jimwong2823
      @jimwong2823 5 หลายเดือนก่อน

      White guy can't cook Chinese food? wrong way cooking Mongolian beef? My family own 6 Chinese restaurants n friend over 200