Kung Pao Shrimp
ฝัง
- เผยแพร่เมื่อ 23 ก.พ. 2016
- Learn How to Make Kung Pao Shrimp
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#kungpao #kungpaorecipes #kungpaoshrimp - แนวปฏิบัติและการใช้ชีวิต
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The best of Chinese cooking🥰
Verry good
Awesome video!!
Buenas que comidas es esa, lo que esta al lado de la soja es una salsa picante o que es. El caldo que utilizo que es eso, saludos
😋😋😋 my favorites Chinese food thank you very much sir for all your wonderful Delicious recipes ❤️❤️❤️ U from Washington DC 🙏🙏🙏🇺🇲🇲🇺
This is my favorite!! Looks absolutely delicious!!
still trying to watch all of these videos.......well done......Happy retirement to you both.....Happy Chinese New Years!!!!!
wow!this is the easiest way to learn such awesone recipes!
LOOKS SO YUMMY! thanks chef!
Love this series! Wow!
Awesome ! You make the BEST !
I love ur recipes thanks for sharing
Great job! Looks very delicious. Thanks for sharing.
I never get that much shrimp from my takeaway. I’ll be making this myself. Thanks for the video.
looks delicious Thank you Sue & Gambo
Hello...You do show the recipes in the most simple way.,..easy to try at home,,,
thank very much
Thank you for sharing your yummy recipe.
Looks RIDICULOUSLY tasty! It'll probably take me a few tries but I definitely appreciate the recipe. Thanks!
wow! thank you for these awesome and easy recipes!
Thank you the lovely Recipe, I made it today and it was excellent dinner 🥘
Thanx! 🙂
This is my favourite dish 💖
I am indonesian,I love Chinese food so yummy.thanks for sharing
Wow! Okay now I'm trying this over the weekend! Thank you for your videos! I'm learning to do many dishes with your help! God bless!🙌❤️
🙏 Thanks a lots for that recipe . This is my favorite recipe.👍💖💖💖🙏🙏🙏🇱🇷
love Chinese food yummy
Chingon ala verga i love this food
Excellent~! I might use chicken broth instead of water if I had it on hand. Love this Chef~~!
Looks so yummy.
Amazing!!! Yum
I love seeing you cook. 🥰
Everyone LOVED your recipe. I look forward to trying them all. I'm sure it's not as good as if you prepared it but it was delicious. Who is this gentleman cooking?
Yo aprendere a Covina Rico como usted have . Carlos c de HONDURAS
its really yummy .thanks sir..but if you give the ingredients list then it'll easy to understand how the gravy is being made..i need the name of oil and sauces which you used in it actually..
Perfect very good lm from Jordan l live in California you are avery good chef we are learning from you
Thanks a lot
Thanks Gambo :))) .. created by an Expert - appreciate you sharing - looks delicious :))
That looked good enough to eat!
Makes me hungry!
I made this again tonight and it was the best!!!Thank you, Sue &Gamdo😊
sue you have done great service to humanity and people who want to learn the skill,,,,,thanks and salute to you and your passion
I need that lid for my wok.
Yummy
Absolutely very good dish and content.....the only thing is that every time I swish the residue stuff out of the wok onto the kitchen net curtain at the window, I get a thick ear from my wife. All the very best
Are the recipes written out anywhere? Help
Where can I find recipe and measurements?
Hi, it's nice to get easy yummy recipe thank you! Could you please tell me what is fulsome sauce?
Hoisin
Is it hoisin sauce that you said?
@Love Taylor the recipe is in the description box click on the link. This was delicious. Have a great day! 😁
Wow thanks for posting this. Looks delicious. Will make this weekend!
yummy
hi here's the updated link to the written recipe: sueandgambo.com/kung-pao-shrimp-2/
Well if I wasn't hungry before I certainly am now after watching this video
Thank you for sharing the recipe looks delicious. Im going to try it. Please do not be offended. You sound like my good friend Bobby from my local Chinese food store.
I made this and it was restaurant quality! Very good... thank you sir! the best on TH-cam
Good to hear Gail!
Is this your family business?
Did he use his hand in that hot wok?!?
I want a WOK like THAT!!!
please put subtitles or append the ingredients.
I didn't think Hoisin sauce went into Kung Pao....
Do you have the recipe for Hot and sour soup?
yup th-cam.com/video/KgV9Zq3aSTo/w-d-xo.html
Need to see written recipe
There is Oyster Sauce, but what is the other dark thick sauce called. I don't seem to get it - can anyone spell out the name?? And also, what did he put before the vinegar @ 6:36??
The dark sauce was Hoisin sauce and he put cooking wine before the vinegar im pretty sure
Most important ingredient in Chinese cuisine is corn starch.
Can someone please tell what kind of 2 thick dark sauces is he using at about 7.20-30?
Hi, it is 1 Tablespoon of oyster sauce and 1 tablespoon of hoisin sauce
a super precise recipe.... how about a nuclear bomb next time?
Where's the lamb sauce!
thumbs up
Why to put soy bean oil in shrimp when also putting oil in wok please?
what kind of oil did you use for this recipie, thank you
Hi Maria, you can use soy bean oil, canola, vegetable oil or olive oil
Maria Flores he use soy bean oil in it
I wouldn't use olive oil otherwise it will burn and become bitter.
what does he add before vinegar?
Cooking wine
Cooking wine
Can we put the whole in it instead of just egg white?😋😋🤗👍
Make me hungry. Thank you.
no peppers?
Please make honey walnut shrimps
here u go: th-cam.com/video/WLofdJOBFkw/w-d-xo.html
Best recipes! I just made the Mongolian chicken....BOMB! Can't wait to try this one! Keep up the great work guys!
I made this and it was amazing! My only go to recipe. 👍🏼
Can you tell me the brand of the sauce u used?
Hi Lee kum kee brand would work
Sue and Gambo thank you ☺️
6:41 what did he add to it?
cooking wine
Hey! I can't understand what you say at 7:25. Wich sauce is that?
Hi, it is "1 tablespoon hoisin sauce"
Sue and Gambo you said hoisin sauce at 7:04 but at 7:25 you talk about an other sauce... :)
@ 7:04 he says 1 table spoon of oyster sauce. 7:25 is 1 tablespoon of hoisin sauce.
Sue and Gambo oooh sorry! Thanks
Can anyone help me with the name of all the ingredients i dont get it,plse and thank u..
Hi the written recipe is on our website sueandgambo.com/pages/kung-pao-shrimp
I couldn’t get the name of 1-2 ingredient because of the accent. What was the last dark sauce he used? Not oyster.
hi here's the written recipe: sueandgambo.com/pages/kung-pao-shrimp
The best kungpao shrimp!
I wish you put in some msg, it makes a difference.
Greg Szarama what does it do? Or how different ?
@@tahileebrown5161 brings out the umami flavour more. I definitely recommend it !
No need if you already put sauces like soy sauce and oyster sauce and also sugar. MSG is not needed at all. I don't put msg in my cookings.
Can we replace sherry cooking wine to something else?
hi leaving it out would work fine as well
@@SueandGambo thank you
I dont have soybean oil ugh😯
..
M
G
Can't understand half of what he says.
Then you must be STUPID
Your not alone, I wish TH-cam had translations because what he cooked looked nice.
understood everything.
Then you’re an idiot. Have respect!
dum
Spoiler, everything is made the exact same way. Corn starch and hoisin.
wow! thank you for these awesome and easy recipes!
wow!this is the easiest way to learn such awesone recipes!