Gordon Ramsay's Stir Fry Guide
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- เผยแพร่เมื่อ 2 เม.ย. 2022
- Here's a quick guide to how to cook two deliciously simple stir fry recipes.
#GordonRamsay #Cooking
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I'm 13 and i cooked this for my parents, they absolutely loved it. Thank you Gordon Ramsay.
Such a good and smart kid!
@@slomo4672 Thank you so much!
Ask your mom or sister to make it for you
Wholesome. Dont stop cooking friend
Aww so sweet
This youtuber is pretty good, he shld start a restaurant or somethin
It’s almost like he already did
He judged restaurant as a job though (tv show)
@@Gaming2DMX it's a copied comment
fr
😂
Most chefs outside Asia try to stir fry but they end up doing sauté. Gordon Ramsay is a cut above the rest by capturing the essence of stir fry: high heat, sizzling noise, quick tosses to finish the process without overcooking.
He did use olive oil and a non stick pan tho
@@Galfadez Nothing wrong with a non stick pan tbh.
He makes everything simple sound so extraordinary
Because everything simple is extraordinary when you have a passion for how you do things.
@@BlueDreamMicrogreens ok just use salt then no seasoning or anything except the salt
You know… I think this would be a good video for Uncle Roger to react to. I’d like to see Gordon take back his Uncle Title!
I was thinking that before I clicked
1.Chicken breast instead of thigh
2. Olive oil
3. Metal tools in non stick wok
3 errors just in that first recipe alone
Super white chicken stir-fry. Time for another roasting haha 😄
Uncle Roger should roast the crap out of this video. Should use chicken thighs instead of breasts and should also velvet the meat. The worst part of the whole thing is it looks pretty bland. Needs more seasonings and a lot more sauce (oyster sauce, hoisin, rice vinegar)
Honestly Gordan, people rarely ever use Olive Oil in Stir Fries because the smoke point for Olive Oil is too low. Most prefer a higher smoke point like Canola or Corn Oil because their smoke point is a lot higher. So if you were to do this with a high heat Wok method, gotta think of the type of oil one is using.
Shhhhhhh..... He's a Michelin star chef. He knows what he's doing.
Love Morticia, but Ramsay is a British chef, not Asian or even Aus fusion. OC is correct, other oils are usually used as a hot wok is crucial. Source: partner is a chef of 10 years and has run Asian fusion restaurants in Australia.
I actually flinched when he said olive oil.
@@MorticiaAddams23 Maybe, when I think of Stir Fries, I think of high heat. High heat normally requires oils that can withstand fire that is like 300-400+ heat. Olive Oil is great and healthy, but the oil can only go to about 300 or so before hitting the smoke point (which you don't want when stir frying)
@@shouheiakagi2583Except seed oils are awful for you. He literally mentions the oil smoking at 2:36. He knows 100x more than you about cooking. Avocado oil is best though for most people.
Gordon* Ramsay
I’m definitely going to make this! Someone like myself that is not a chef but seems simple enough and looks good. Thank you Chef Ramsey.
How was it
@@kylemcpurebloodhe probably got food poisonimg and died😢
@@Edi-zp4wpI made it it's pretty avarage tbh lol
@@kylemcpureblood good to know, it only took you one year to make it lol
@@Edi-zp4wp 😂😜
Love the simplicity. Great recipe and tutorial 👍
I love the first dish Gordon! Amazing and so simple.
I absolutely love your kitchen by the way!
I feel like I would use a silicone whisk and tongs in a non stick pan. Yet I don't have the option of new pans whenever I want lol
Yes, and Chinese use bamboo chopsticks, longer ones made for cooking😀
I thought the same thing. My mom would have killed me for doing that to her pans when I was a kid. Now I’m questioning everything 🤯
Guys it's fine it's a special type of carbon pan that can take the metal utensils so no dramas haha. I have one too
@@kevork92 that’s pretty cool ! I’m going to invest in one of those.
This also made me queasy hearing the metallic scrape in that pan in the beginning. Then at the end I was numb when he smashed the tongs into the skillet in order to plate the dish. We arrived at the same conclusion lol
I remember years ago when I first tried cooking a broccoli stir fry and it was mushy and salty. Nice to chuckle when I hear how strange it is to put raw broccoli into nearly finished pan. Thanks for the content!
I'm so going to give this a go. Thanks Mr. Ramsay . You haven't failed me yet.
As a Thai food chef what Chef Ramsay is cooking is called Pad Mee. I highly suggest you add little bit of fish sauce, bit of dried chili and oyster sauce for better flavors.
Watch his grilled cheese sandwich and you will be failed right away
@@kojin_ryoba thanks for the tip
This recipe sucks. Too basic.
@@pnourani nice and simple I like that, I actually want it to be simpler lol
Omg I need to make those pork noodles. I never have all the ingredients for a Gordon Ramsay recipe, but this time I do! And that looks amazingggg. I need more of these quick meals!!
As an Asian, I will say this is pretty authentic. Sichuan pepper is a bonus that not everyone can accept
We've already cooked it and as usual with Gordon's recipe it was fantastic taste! You can never fail with Gordon Ramsay :)
... unless you follow his knife "sharpening" instructions.
😂
Beautiful 😍.
Cooking should be light , easy and at the same time an enjoyable experience.
Cos as a chef, you are in the business of making memories and bringing smile to ppl by teaching them basics and giving them the confidence that anybody can cook...
I miss this version of Gordon Ramsey.
#Good_Food 😋
I saw you recently enjoying a lovely looking crisp sandwich and because I'm not a Michelin star chef I was wondering if you'd do a video showing how you made this culinary master piece. Thanks in advance.
Thank you, Chef, for sharing all these amazing recipes!! Yummy!
I like this guy for his brutal honesty.
I’m on these videos ! It’s become my favourite TH-cam video !!! Keep them coming Chef !! I can’t wait to cook some of these amazing
Excellent vid. I just got a wok I was searching for recipes I'm glad I found you thank you
What a wonderfully made video. Mr Ramsey is an amazing cook, really bring his passion for cooking through in these vids. I love this vid. Can’t wait to give it a go 😊
Nothing better then fresh chicken and broccoli, even the ingredients you use are top notch Chef Ramsay!
Nothing better than*
Stir Fry from the Chinese is heaven, Gordon Ramsay's must be absolutely godlike
P⁰0 0i⁹⁹9999 a very 99
Wow double impressed your food and presentation also great. What also impressive is how the heck did I figure out how to do all this on my own?
Definitely going to watch your videos to open my world to more robust flavors I've never heard of before. Thank you Gordon
Realmente admiro a este señor como me gustaria poder cocinar como el👏🏻
Thanks Gordon, just have a great meal thanks to you.
Siempre estamos aprendiendo algo fritar verdura, fideos y huevo...gracias!!!
I cooked this and now it’s become a weekly meal. Tastes so good!
That dish looks great! I've got to try this sometime.
I think I had a heart attack when he said, wok, Asian, stir fry and OLIVE OIL together. :O
WHO THE HELL STIR FRIES WITH OLIVE OIL????
Why..? Olive oil is like the healthiest oil in the world😭
@@alex.harkness Olive oil has a low smoking point and low flash point (the temperature where it catches on fire), Olive oil's flash point is lower then the smoking point of vegetable oil. Which means it will catch on fire before vegetable oil even starts smoking. It is completely unsuited for stir frying. The whole point of stir frying with a wok is to get the wok as HOT as possible to caramelized the food the with the Maillard reaction. Its like trying to barbeque ice cream, complete idiocy.
I fry the ingredients separately with olive oil at medium heat before combining it all with a sauce that I make and stir frying it at high heat. It takes a little longer but it's delicious.
This looked really good. I always felt really confused and unsure about how to cook chicken!
Gordon you have inspired me over years to cook from fresh,
Love to see Gordon's cooking videos pop up in your recommended. Looking forward to cooking this!
This guy is talented , what if he was a chef or something like that
What an amazing homecook, hopefully he knows how to make an amazing grilled cheese sandwich
@@hussainsdomain Szechuan spicy pork grilled cheese
Ikr! He needs to be on tv show where he fixes restaurants
@@sumuqh have u not watched kitchen nightmares
@@anthonyvenedicto518 it's a joke...
Love Gordon’s food videos
I don’t eat pork and did that recipe with ground Turkey and it was amazing!!!
I had the good fortune to go to your restaurant in Atlantic City and I especially loved how clean it is.
Jesus, I am so jealous of this guy's kitchen. That counter space!
Absolutely Amazing & Fantastic. Cheers Mate Thank you So Much for this Lesson Chef 👩🍳
I agree, thanks Gordon👍💞 I really like fast and easy recipes 👌
I use this recipe to make stir fry rice instead of noodles with more vegetables like capsicum, carrot, etc.. Taste really good!
i just saw someone comment this 3 minutes before you. 🤦♀️ stealing comments
I'm surprised he didn't dust the chicken with cornstarch or make an elaborate sauce. Looks great though.
Yummy 😋 thanks for showing how to cook it
I watched them all but never make any, those are the prefect vids for my Cheese Sandwiches meals ;) Love ya Mr Ramsay ♥
I love noodles with chicken, and if there are asparagus...I have no words! It exceeded my expectations again!
Time to store this information at the back of my head and forget it :)
The chicken stir fry is amazing and super simple!!!
That sterfry looks amazing I'm going to try and make that this very evening
How’d it turn out?
@@Kevin_wiIiams ended up having to go run errands but I have everything for it so it's going to be a bit latter on I'm afraid
I’m curious how it turn out too. I’ll probably try making this this evening or tomorrow after getting the noodles.
Turned out very well, though I ended up without the lime on the end because well my roommate consumed the lime lol I have enough ingredients to give it another go though. Furthermore a very satisfying meal to be sure.
@@JustAGroundhog lol. The lime (acid) cuts the heaviness of the dish.
Wow...tôi là người Việt Nam, tôi rất thích những món ăn của đầu bếp Ramsay. Đó là những món ăn ngon và có tính thẩm mỹ 😘
Spitting bars reading that
Should’ve waited for Friday for this video
I have two teenage girls and I’ve made this for them twice now. They love it!!
Tastes great!
the food looks so good!
Uncle Roger is going to have a field day with this...
This guys cooking is amazing
Simple and classy cooking show 👌
Thanks you for sharing. Stir Fry Guide, 👍 looks very delicious 👍
My girls absolutely love this recipe and it's so easy!
"Easy to make", me failing to stir fry garlic
Love that chicken dish! Going to try it this week.
Fantástico... realmente delicioso, saludos a todos desde Guatemala.
I made this today for the first time and it was great
Gordonn's recipies are always a hit!!!! Ive been following his videos since i was 15 and now at 17, im able to cook food that's approved by my dad (He's a chef and always makes the best food)!!!!!!!
Gordon's* recipes ...
Ramsey’s looking good wouldn’t it be good if Ramsey went on master chef in disguise 😂😂😂
Nice chef, amazing job, as I would like to learn a lot from you, chef
This tutorial is amazing!
Update: I did try the Chicken Stir Fry. I followed the way Gordon did it, but made a few tweaks: added baby shrimp, used Ramen noodles, and added some cilantro at the end. Turned out great!
So I just attempted to make this came out great but I did season my chicken with more than just salt and pepper. But a great meal.
In 5 years you failed me twice but this looks promising Gordon. Thank you for sharing another one.
Don't use olive oil
I love your TV show its really iconic, my favorite line is WHERE IS THE LAMB SAUCE! Idk but this is my favorite celebrity. I've seen your restaurant in Las Vegas a lot. Cause I go there a lot for the weekends but I can't cause I'm not in America no more. 😊
These videos will never get old.. like the younglings after order 66.
Thanks...so helpful 👍🏼for a beginner
My heart die with the spoon scraping the wok
That’s without doubt the best stir fry I’ve ever seen
Come on. It's really not thought. Seasoned only with soy sauce? So basic and bland.
Imagine if Gordon opened a Chinese takeaway
Open a restaurant
Would be shit. He needs to stick to white people food
I can eat stir fry everyday.... my pops recipe never fails
Olive oil ? Uncle Roger would not be amused. Looks super delicious though :)
That's some slow rice noodles. Every rice noodle I've ever seen is ready in 2 minutes.
Can you make stir fry pork noodle with strips of pork slices like you did with chicken? Normally we don’t use ground pork like that ! Ground meats are for making meatballs or put in congee🤔😉😀
You sure can. Just be sure to get the pork nice and thin and be aware that pork has a shorter cook time than chicken
I love all of the armchair pundits telling Gordon Ramsay not to use olive oil.
...maybe this is just supposed to be something quick and easy to make that doesn't require you to buy a whole god damn bottle of peanut oil for a single dish?
The slow cookers know who they are. They can speak for themselves. They performed as a group. No peer pressure, it’s Gordon cooking with slow cookers.
Looks good and easy to prepare. Will make it tomorrow. I noticed he didn’t use ginger
Yummmm!!! ❤❤❤ Two really yummy recipes from one of the world's most delicious chefs!! 😮😊😊😊👍
I have a question: Why do you season the chicken after you put it in the pan than season it before you put it in the pan?
I guess is to let the meat marinate or absorb then extra for the noodles.
Cause it's faster mostly. And less mess.
So tinner cuts of protein help it get more crisp! Makes sense. Does this tip work with tofu too?
Great and quick!
So yummy, love how you kept ingredients clean and fresh I’m sure it was delicious. Will be trying these recipes! #Msgallergy
This is a fascinating video. Thank you Gordon Ramsay.
Fiz hoje e ficou incrível. Thank you
I made this tonight, was good but for me it was missing a few things. Next time I would use a bit of sesame oil, fresh coriander and a little fresh chilli for that extra something. Yum yum though
POV : It's 11+ PM and you're about to sleep and this pops up on your notification
I like to try this recipe looks delicious. I love to cook also
Hi Gordon, would you send me your wok that you branded? The one where you can use harder utensils?
Luv the recipes! Thank you, Chef Ramsay!! :)
I just loce his passion, it really makes me fired up ibside i wush i coyld cook like thqt
Looks delicious! I gotta wonder what uncle Roger thinks of this. 🤣
Nice one mate. Enjoyed it very much. Just a doubt though, is that a non- Stick wok pan and is it ok use to steel spoons and tongs on it?
He can tok the tok but can he wok the wok?
This man is a blessing
Don’t know why but this video made me cry. My parents never taught me how to cook. I’ve been starting slow with making chicken Alfredo and then recently a tomato basil rigatoni
BEST MEAL EVER. I AM BARELY LEARNING TO COOK FOR MY KIDS AND WOW!!!!!!!!!!!!!!! THANK YOU SO MUCH CHEF!!
Gordon, I used this recipe, however I modified it just a bit and added some Cajun seasoning and some curry powder to it, and it was possibly the best Asian food I ever cooked!
Cajun seasoning and curry powder isn't normally in stir fry 😂 so you changed the recipe completely is what you're saying.