Always interesting to see how a time limit can turn the completely competent homecook/normals into someone who seems like they had never cooked before.
Yea but it was really his fault that everything turned out bad. He left the meatballs next to the ragu instead of the beetroot. He also left the pasta next to the beetroot instead just getting rid of it. Jamie is a simple man and he honestly did as good as can be expected lol
what I most love about Pass It On, is the fact that even with all the revamping the team is doing recently, they haven't taken James' iconic "where's the dish?!?!" intro out. That HAS to stay in forever!!
Mike: "The only positive to come out of this is that no one saw what I put under there and got out" Ben: [Deduces *exactly* what happened like freakin' Sherlock at a crime scene]
Thank you for including the the food team's three dishes at the end of the video that used the same ingredients. It proves that with a little planning, ingredients that don't seem to work together can create three edible meals that pass. Definitely a good plug for your sidekicks app.
What I find interesting is that of the three food team dishes, one is essentially what Barry came up with at the end of his go, and the other two are basically what Ben prepped. In fact they were mostly let down by Barry and Mike ignoring the onions and Ben leading Jamie down the path of pasta.
I was thinking, having mixed spices into raw meat, Barry should have left the spice jars **right by** the meatballs, so the next guy would know what was in them.
Now this could be a good concept to try at home… I honestly used to struggle so much with cooking if the things I was cooking with didn’t come out of a bag with instructions. I’ve been watching you guys for 6 years now and I’ve honestly learnt so much and I’ve been more “experimental” and trusting in my cooking. I decided I’d give everyone at home a night off on Friday and I made pesto and mozzarella chicken in bacon, herby potatoes, asparagus and creamed spinach. They all loved it! I also managed a home made tiramisu! Thanks for all the tips and tricks over the years guys! ☺️
One of the things that most helped me is the show Chopped - seeing how the most random stuff could be transformed plus learning basics from shows like this made me far more versatile.
It takes experience, but you start to think in terms of ingredients and techniques instead of needed components for a recipe. It's a very cheffy thing to go to the market and decide what you are going to make from the stuff that is best and/or cheapest. It's a great skill when you can just look in the fridge and/or pantry and can make stuff from what's on hand or needs to be used before it has to go in the bin.
How about a sidekick for the Sidekick? I'm really in need of an app where I can plug in the ingredients I've got and get back recipes that requires little or no shopping.
Omg YES! I have been waiting for this. I dont want to search ages, even through a 4 ingredients only cookbook, i want to tell the apo what i have and then it tell me what i can cook! Excellent idea,it would be so special if it was made by SORTED 😍🤩
In Jamie's defence: the whole beetroot-broccoli-feta thing Ben left didn't exactly scream 'soup' In MIke's defence: nothing. Dude you set the skewers on fire XD
@@Alex-to8es His rationale was to stretch the more expensive protein over as many meals as possible rather than have one meat forward dish and two mostly vegetarian dishes. It's harder to do when the pork is already seasoned as simple ground pork can go Asian (Mapo tofu) to Italian (ragu) to Brit (sausage) with your spices and cooking technique.
I do not consider spring onions food waste, since you can plant them in soil or just keep them in water and they'll grow + you can use them whenever :D
I like the fact that *”grategrategrategrategrate”* from Barry has pretty much the same energy and quirk as the *”cheesecheesecheesecheesecheese”* in the comfort food episode. And he grated some stuff for both, lol.
1:21 this is actually the first mistake I have ever seen on here :) I was confused for a second, why you changed the order, but then they did it correctly anyways... Funny video as always - everybody did a good job
Watching pass it on always makes me feel better about when I'm in the kitchen not using them sorted app. Mike is my hero, I'm the same always shouting "I don't know what's going on "
Concept for a pass it on - each of the guys buys an ingredient without speaking to the others. Dish has to incorporate all ingredients. Love the video guys, back to your chaotic best!
Im really diggin' the new Sortedfood look and Baz new hairdo lol One day, one of the guys is going to say the infamous "wheres the dish?!" And James is going to appear out of nowhere, saying "thats my line!" And my mind will be blown! 😂
I feel like an interesting video would be a Pass It On Revisited where the 'original concept' is fully fleshed out, so for this one Barry's trio of dishes gets made to compare against what ended up being made
Hey guys! I just checked out "sidekick," and it's pretty cool. I do have a feature suggestion, though... For those of us who absolutely don't eat meat, or have allergies, it would be very nice to have a settings page that allows you to *disclude* ingredients from showing up in your menu selections. (A vegetarian would only see the veggie options, someone allergic to nuts could avoid the menus that have those.) It sounds like a little thing, but it would be nice for that sorting to just be done automatically. (After all, you guys brag about being Sorted, right? ;) The other thing I'd like is to be able to go back and pick older meals, but that might be because I'm not subscribed yet? Sometimes I'd have multiple things I'm interested in, and other weeks they might not sound appealing.
Hahahaha, when Mike skewered the sausages, I was like "Don't you have to soak the skewers?" Glad to say that I've been watching Sorted Food for a very long time :D
Spring onions will never be wasted - just pop two or three nice washed fresh bunches with roots in a mason jar of water on a window sill and they will grow and sprout basically forever if you change the water and trim off any dry bits. Never have to buy them again! I use them constantly and they are still two feet tall if not taller. Plus quite pretty.
Really wish you guys could do a series of pass it on again. I'm sure that is what drew most of the viewers. That's definitely the case with me. Bring it back please
love how it's only halfway through the video and ebbers says the classic line of "Surely Jamie can't mess it up." cannot fathom how theres still half a video left LMAO
Can you do a part one and part two for these if there is a fail with the part two on how to fix the messup? For a noncook like me and for my bf who is the cook in our pair, that would be great learning (and entertainment) for us. Ty!!!
The thumbnail is a beautiful Mount Rushmore of British comedy cooking! Also when Mike said “I’ve had a shocker guys!” It immediately reminded me of the shocking videos with the collar. Y’all need to do more!! Much love from Texas!!
I honestly couldn't believe Jamie couldn't see he messed it up not the others. Ebbers smashed it so to his level did Barry, Mike panicked but didn't harm anything the fail was all on Jamie not understanding what he had been left, tasting anything, which he never does and then just throwing the wrong things together.
Agreed, he pointed the finger to everyone else but myself for ruining the 1st dish and making a fail 3rd dish! Also did you see Jamie reaction to both Barry and Ben score? Like they didn’t deserve those scores when they did a great job. Just shows that Jamie really believes it wasn’t his fault.
Still voting on a "Kitchen safety" episode. All these youtube channels always talk about how to deep fry something but they NEVER talk about how to actually dispose of the oil safely and properly. Hell, it's difficult enough to find information on how to actually dispose of that oil properly from actually good sources which is just laced with absolutely overly complicated instructions that makes the average person's eyes glaze over and they just pour the oil out into the sink, which is something that can cause severe damage to the plumbing in a city and many larger cities having to spend millions upon millions to fix. It's even easy to structure. First, tell the boys to create something that is to be deep fried. After that, have a snack and maybe a competition of it or a badge. THEN tell them and teach them to properly clear up after that and inform them that's the theme of the episode, having Ben monitor how they handle themselves around the oil in the first bit of the episode, or if you want to be real pedantic with "kitchen safety", how they handle themselves by the placing of knives and such in a manner that isn't dangerous to them or anybody around them.
That's a good idea! I don't pour it down the drain because I know I'm not supposed to do that so I just put it in the bin and I'm not completely sure if that's what I should be doing.
I've just realised that this video uses largely the ingredients of and gives clear recipe inspiration for my favourite meal pack on Sidekick, the Under 15 Mins pack
Woot! Loved it. Just finished watching Jolly 1950’s recipes and thought it would behoove Ben to try and make the ones they tried more palatable…sort of like “fixing the mistakes of the 50s”
Two Pass it on Ideas! 1) Either reducing or random time (20,15,10,5 or 15,9.5,14,6 etc) 2) Rif on mystery box. Introduce foodstuffs that have to be used by current cook. maybe 1st and 3rd
Jamie still hasn't figured out after 10+years that after coming on after Ben ingredients placed next to incomplete dishes are a clue to what direction the dish should go
I love the grocery bag concept a lot, even if I probably won't be using this style for quite some time (I'm in college, with a cafeteria nearby, and no kitchen in the dorms where I am.) Also, noticed a small mistake in the edit. Everyone goes in the right order as was first set, but on 1:20, it shows Ben as second and Mike as third, when it's the other way around.
Love these and am so glad to see them back. In light of the current food shortages and cost increases due to both production issues and the war in Ukraine it would be interesting to deal either in videos and/or on the app with creating a weeks worth of meals on a limited budget of $15-$20 per week.
Can I say I'm appreciating the refreshed attribute/strengths cards for the guys, and how you've made over Barry's? I like the attributes he's ranked on here much better than how you used to frame him up.
Absolutely love this, but too short we got 1/3 of an episode at least to see half of it please and thank you I love you guys keep up the good work you guys are amazing
Just wanted to say I appreciate you guys being able to continue uploading your beautiful content - the kind of content that helps me ease after a stressful day at work, or when I just need a pick-me-up.
Honestly I can't fault Jamie here, he walked into a kitchen that was being pulled in three different directions by three drastically different dishes. It would have been incredibly difficult for anyone to pull that out.
Right?! How is he getting the blame for this?! This were left unfinished he should've just been left with finish cooking and plating and no one had but one dish made out to be something worthwhile.
He could have tasted the curried sausage and tried to make the beetroot fit, rather than jamming it in with the ragu? Other than that, I'd agree that the beetroot in the state it was left him with a lot of work
I feel like they tried to blame him despite the fact they overwhelmed him to death with 80 different things. The only upside here is Ben didn't let his alcoholism show again.
Mike: “No one will know”
Ebbers: *puts on Sherlock hat*
The skewers were basically a DarkSouls bloodstain.
Always interesting to see how a time limit can turn the completely competent homecook/normals into someone who seems like they had never cooked before.
I feel that it's the swapping that hurts them. I bet if you give each of them the same bag and 1 hour each, they'd all have pretty good dishes.
@@lancelindlelee7256 Or the ability to pass a one-word hint to the next person to provide *some level* of context.
The way Ben made sense of all the chaos to make up 3 dishes from it was really impressive to watch
Yea but it was really his fault that everything turned out bad. He left the meatballs next to the ragu instead of the beetroot. He also left the pasta next to the beetroot instead just getting rid of it. Jamie is a simple man and he honestly did as good as can be expected lol
Yeah, he really organized things right there.
what I most love about Pass It On, is the fact that even with all the revamping the team is doing recently, they haven't taken James' iconic "where's the dish?!?!" intro out. That HAS to stay in forever!!
Also kinda unfair to keep Barry with negative intelligence when he barely messes up in these videos anymore
@@captainace1277 Nah mate, it's perfectly reasonable.
@@captainace1277Barry still deserves negative intelligence imo
@@captainace1277 I don't know berry personally but he comes off as a bit of a dip.
Jamie on his knees, gutturally screaming I think is how the audience feels every time we watch these lol
😂 it's not just the audience...
Perhaps these videoes would be great for primal scream therapy :)
@@_DaemonCleaner I think so!
Nah mate I just shake my head while laughing 😅. While my partner stares at me probably thinking I'm nuts.
@@SortedFood he deserved -10 for this one.
Mike: No one, other than you, saw what I did there.
Sorted community: Now would be a great time for a team reaction to this video...
Sherlock Ebbers deduces what happened almost instantly XD
Yes!!
The reaction series really were amazing to see how they reacted to what each other did in real time, i really hope the series comes back full time.
Your team reaction videos were so goooooood
@@Sovereign12 issue is the video has to be edited down before they watch it really so yeah
Mike: "The only positive to come out of this is that no one saw what I put under there and got out"
Ben: [Deduces *exactly* what happened like freakin' Sherlock at a crime scene]
to be fair Mike left a great amount of evidence lying around :D
@@piros100 that baking tray lol
I'm here for this comment. Ben doing good investigative work
Putting the sausage meat back into sausages is reminding me a lot of the skewering and unskewering prawn incident.
Thank you for including the the food team's three dishes at the end of the video that used the same ingredients. It proves that with a little planning, ingredients that don't seem to work together can create three edible meals that pass. Definitely a good plug for your sidekicks app.
What I find interesting is that of the three food team dishes, one is essentially what Barry came up with at the end of his go, and the other two are basically what Ben prepped. In fact they were mostly let down by Barry and Mike ignoring the onions and Ben leading Jamie down the path of pasta.
When Jamie put the meatballs in the ragu, I screamed „No“ and then couldn’t stop laughing - oh what a mess
you and me both. Wife asked what I was talking to so had to try to explain what happened.
Ben should have moved them to a different hob lol. No one would be able to figure out what was going on in that situation
"That's raw meat so I'm not going to taste that cause I might get the poos"
Mike always had such a way with words 💛
I was thinking, having mixed spices into raw meat, Barry should have left the spice jars **right by** the meatballs, so the next guy would know what was in them.
Now this could be a good concept to try at home…
I honestly used to struggle so much with cooking if the things I was cooking with didn’t come out of a bag with instructions. I’ve been watching you guys for 6 years now and I’ve honestly learnt so much and I’ve been more “experimental” and trusting in my cooking. I decided I’d give everyone at home a night off on Friday and I made pesto and mozzarella chicken in bacon, herby potatoes, asparagus and creamed spinach. They all loved it! I also managed a home made tiramisu!
Thanks for all the tips and tricks over the years guys! ☺️
So glad to hear it! Keep it up :)
Thank you for not changing the pass it on opening, that would break my heart!
One of the things that most helped me is the show Chopped - seeing how the most random stuff could be transformed plus learning basics from shows like this made me far more versatile.
@@WintrBorn that sounds great! I’ll check that out, thank you :)
It takes experience, but you start to think in terms of ingredients and techniques instead of needed components for a recipe. It's a very cheffy thing to go to the market and decide what you are going to make from the stuff that is best and/or cheapest. It's a great skill when you can just look in the fridge and/or pantry and can make stuff from what's on hand or needs to be used before it has to go in the bin.
I love pass it on!!! Mike's constant panic is wonderful, barrys bougieness shined, ebbers solid as always, and I love Jamie's wholesome chaos.
11:26 Barry is incoherent with disgust 😂
Haven’t laughed this hard at one of these in a long while!
If it makes it to the app or not, I LOVE the "alternate solutions" segment for the limited ingredients challenge.
How about a sidekick for the Sidekick? I'm really in need of an app where I can plug in the ingredients I've got and get back recipes that requires little or no shopping.
Omg YES! I have been waiting for this. I dont want to search ages, even through a 4 ingredients only cookbook, i want to tell the apo what i have and then it tell me what i can cook! Excellent idea,it would be so special if it was made by SORTED 😍🤩
I've had one before, but I feel like the results would be so much better from Sorted
This needs to be way higher up in the comments - excellent idea! Would probably contribute even more to lessen potential food waste.
In Jamie's defence: the whole beetroot-broccoli-feta thing Ben left didn't exactly scream 'soup'
In MIke's defence: nothing. Dude you set the skewers on fire XD
You mean infused wood flavour?
@@oskrm "Hints of cherry wood."
In Mikes defence, what as Barry thinking de-constructing all the sausages! Sausages could be the basis for a dish!
@@Alex-to8es His rationale was to stretch the more expensive protein over as many meals as possible rather than have one meat forward dish and two mostly vegetarian dishes. It's harder to do when the pork is already seasoned as simple ground pork can go Asian (Mapo tofu) to Italian (ragu) to Brit (sausage) with your spices and cooking technique.
He ignored the clear clue of the polenta in front of the milky beetroot and just threw it to the side, no defense for him.
Yay for another Pass It On! Love the theme on this one.
This series was a stroke of genius. Deeply funny and unique always.
I do not consider spring onions food waste, since you can plant them in soil or just keep them in water and they'll grow + you can use them whenever :D
I like the fact that *”grategrategrategrategrate”* from Barry has pretty much the same energy and quirk as the *”cheesecheesecheesecheesecheese”* in the comfort food episode. And he grated some stuff for both, lol.
James and Janice never sounded so good. Missed them
Edit:
"Oh dear... oh dear" and "where's the dish?" were so prophetic.
1:21 this is actually the first mistake I have ever seen on here :) I was confused for a second, why you changed the order, but then they did it correctly anyways... Funny video as always - everybody did a good job
Also noticed, and was fairly confused... 😅
Saw that too
Got to 7:30 and Saw how much time was left and just knew something funny was coming
Watching pass it on always makes me feel better about when I'm in the kitchen not using them sorted app. Mike is my hero, I'm the same always shouting "I don't know what's going on "
Out of Context Barry Taylor: “The key here is stretch your meat further.”
I AM DEFINITELY QUOTING THIS LOL
The best part is the motion he was making while that quote started.
@@Zelmel 😂
Lol my favorite is how all the meat still ended up in one dish.
It's a t-shirt slogan contender to be sure, but then pretty much every episode has a gem that could fit this brief!
Concept for a pass it on - each of the guys buys an ingredient without speaking to the others. Dish has to incorporate all ingredients.
Love the video guys, back to your chaotic best!
Im really diggin' the new Sortedfood look and Baz new hairdo lol
One day, one of the guys is going to say the infamous "wheres the dish?!" And James is going to appear out of nowhere, saying "thats my line!" And my mind will be blown! 😂
I feel like an interesting video would be a Pass It On Revisited where the 'original concept' is fully fleshed out, so for this one Barry's trio of dishes gets made to compare against what ended up being made
Hey guys! I just checked out "sidekick," and it's pretty cool. I do have a feature suggestion, though...
For those of us who absolutely don't eat meat, or have allergies, it would be very nice to have a settings page that allows you to *disclude* ingredients from showing up in your menu selections. (A vegetarian would only see the veggie options, someone allergic to nuts could avoid the menus that have those.)
It sounds like a little thing, but it would be nice for that sorting to just be done automatically. (After all, you guys brag about being Sorted, right? ;)
The other thing I'd like is to be able to go back and pick older meals, but that might be because I'm not subscribed yet? Sometimes I'd have multiple things I'm interested in, and other weeks they might not sound appealing.
I really like how they talked through what they did and their thought process, please keep doing this!!!!
Same! I really loved it!
My absolute favorite thing about the relay challenges is James saying, "where's the dish?" in the opening.
Mike: no one will know
Internet: they're gonna know
Ben: what was burning? Why are there skewers?
Nothing gets past him...
Hahahaha, when Mike skewered the sausages, I was like "Don't you have to soak the skewers?" Glad to say that I've been watching Sorted Food for a very long time :D
The Recipe Relay oppening is so great, no matter how many new looks the channel gets through, it stays the same.
Spring onions will never be wasted - just pop two or three nice washed fresh bunches with roots in a mason jar of water on a window sill and they will grow and sprout basically forever if you change the water and trim off any dry bits. Never have to buy them again! I use them constantly and they are still two feet tall if not taller. Plus quite pretty.
I love that this time we have an ending with 3 dishes that could actually have been made with the bag. Great idea!!
The “Pass it on” is always fun to watch. Keep it up boys
Poor Jamie. This is an amazing format and I love it. Please more of it in the future.
Jamie's smug stare into the camera at 12:42 is brilliant
Really wish you guys could do a series of pass it on again. I'm sure that is what drew most of the viewers. That's definitely the case with me. Bring it back please
YES more pass it on!
Ongoing petition for Drunk Chefs remote control Sober Normals. Keep up the amazing work guys!
That's probably a liability issue.
YESSSS! I hereby sign this petition. Great idea :D
@@erinhowett3630 the bigger the liability the funnier it could be.
✍🏻
love how it's only halfway through the video and ebbers says the classic line of "Surely Jamie can't mess it up." cannot fathom how theres still half a video left LMAO
The rebrand is so great!! And so is Barry’s hair!!
Broooo I wish they did the “what we could’ve made” for every fail, that was so satisfying to see, made me try the app
Can you do a part one and part two for these if there is a fail with the part two on how to fix the messup? For a noncook like me and for my bf who is the cook in our pair, that would be great learning (and entertainment) for us. Ty!!!
The thumbnail is a beautiful Mount Rushmore of British comedy cooking!
Also when Mike said “I’ve had a shocker guys!” It immediately reminded me of the shocking videos with the collar. Y’all need to do more!!
Much love from Texas!!
I honestly couldn't believe Jamie couldn't see he messed it up not the others. Ebbers smashed it so to his level did Barry, Mike panicked but didn't harm anything the fail was all on Jamie not understanding what he had been left, tasting anything, which he never does and then just throwing the wrong things together.
Agreed, he pointed the finger to everyone else but myself for ruining the 1st dish and making a fail 3rd dish!
Also did you see Jamie reaction to both Barry and Ben score? Like they didn’t deserve those scores when they did a great job. Just shows that Jamie really believes it wasn’t his fault.
Still voting on a "Kitchen safety" episode. All these youtube channels always talk about how to deep fry something but they NEVER talk about how to actually dispose of the oil safely and properly. Hell, it's difficult enough to find information on how to actually dispose of that oil properly from actually good sources which is just laced with absolutely overly complicated instructions that makes the average person's eyes glaze over and they just pour the oil out into the sink, which is something that can cause severe damage to the plumbing in a city and many larger cities having to spend millions upon millions to fix.
It's even easy to structure. First, tell the boys to create something that is to be deep fried. After that, have a snack and maybe a competition of it or a badge. THEN tell them and teach them to properly clear up after that and inform them that's the theme of the episode, having Ben monitor how they handle themselves around the oil in the first bit of the episode, or if you want to be real pedantic with "kitchen safety", how they handle themselves by the placing of knives and such in a manner that isn't dangerous to them or anybody around them.
That's a good idea! I don't pour it down the drain because I know I'm not supposed to do that so I just put it in the bin and I'm not completely sure if that's what I should be doing.
Jamie you deserved a 10/10 for recognizing all the clues and plating everything while finishing the last dish.
I love how Ben shoehorns polenta into so many things. And how most of us are like: nope! 😂
We're with you on that one!
@@SortedFood stop trying to make polenta happen! Right?!? 😉
@@Anna_TravelsByRail it’s never gonna happen! 😂
@@ell5830 haha I know. Gotta love the consistency though.
@@Anna_TravelsByRail at least he’s keeping up with what he believes in 😅
Can you introduce the behind the scenes food team one day, or maybe even face them in a challenge ? They seem to be awesome !
I've just realised that this video uses largely the ingredients of and gives clear recipe inspiration for my favourite meal pack on Sidekick, the Under 15 Mins pack
My favourite series that you guys do. Love it
Every time I think to myself “man I miss pass it on I hope they do one soon” you always show up right on time 😊
Guys..while I love everything sorted..pass it on is possibly the best! Thanks for another great one 👌
6:51 - Reminds me of QI and "I love this pink polenta!"
Gotta say, as far as food waste goes those leftover ingredients are extremely reusable!
Scatter the leftover feta and spring onions over some scrambled eggs... YUM!
That’s what I was thinking! None of that is “wasted.” Can easily be used later for other meals. And feta lasts a good while in the fridge.
@@07cowboy07 Thank you! Feta is briny enough to last practically forever for cheese.
nothings ever wasted unless you waste it
I love that you still include James in the intro 😊
Barry tries to set it in a really obscure direction & expects the others to understand what he's aiming at.....then in walks Mike 🤣
I always enjoy watching Mike. And all the sausage ending up in the same dish is great.
Pass it on are my favourite episodes!! It’s been a while!!
We need more pass it on!
Woooo! New intros for the boys!
And production goes up again)
I think the relays personally are the best videos you guys make I love them
Woot! Loved it. Just finished watching Jolly 1950’s recipes and thought it would behoove Ben to try and make the ones they tried more palatable…sort of like “fixing the mistakes of the 50s”
Pass it on is my favourite series in Sorted. Gotta love the chaos and see Barry panic haha
Two Pass it on Ideas! 1) Either reducing or random time (20,15,10,5 or 15,9.5,14,6 etc) 2) Rif on mystery box. Introduce foodstuffs that have to be used by current cook. maybe 1st and 3rd
Hey Sorted! You guys made up food waste as a new topic for me and i love it! Pls keep it like this!
The food team turning the results into finished dishes is a really cool idea.
Now do that for the past pass it on episodes 🤣
I love the rebranding every time you do it
Every time I hear that Jingle at the beginning of these videos I can't help but crack a smile knowing I'm in for a good time.
Love the sorting this episode. Changes it up, and reminds that you’re also humans outside of the studio haha
Jamie still hasn't figured out after 10+years that after coming on after Ben ingredients placed next to incomplete dishes are a clue to what direction the dish should go
Grated cooked beetroot, mayo and crushed garlic is amazing.
Really love watching the pass it on videos and Mike is just a mood
I love the grocery bag concept a lot, even if I probably won't be using this style for quite some time (I'm in college, with a cafeteria nearby, and no kitchen in the dorms where I am.)
Also, noticed a small mistake in the edit. Everyone goes in the right order as was first set, but on 1:20, it shows Ben as second and Mike as third, when it's the other way around.
Omg I lovee the new transitions!
Finally a new one! Been yearning for it.
I'm so glad pass it on is back. It's my favourite.
Love these and am so glad to see them back. In light of the current food shortages and cost increases due to both production issues and the war in Ukraine it would be interesting to deal either in videos and/or on the app with creating a weeks worth of meals on a limited budget of $15-$20 per week.
Ben was amazing here. The chef vs normals difference really came through!!
Can I say I'm appreciating the refreshed attribute/strengths cards for the guys, and how you've made over Barry's? I like the attributes he's ranked on here much better than how you used to frame him up.
This was the funniest video on this channel since I began viewing it!
Love love LOVE the idea of fixing the failed dishes for Sidekick!!
Absolutely love this, but too short we got 1/3 of an episode at least to see half of it please and thank you I love you guys keep up the good work you guys are amazing
Ben was (as always) amazing!!!
Omg I love the sides w/o waste! We’re working on portion sizes vs inflated food prices and this is definitely going to save me $$$
I’m definitely getting that menu this week - all the dishes had promise and getting to cook the perfected result will be amazing!
I love seeing videos that go with Sidekick meals! More please!
Make Korean spring onion pancakes (pajeon) and a yummy feta omelet with the leftovers. Delicious!
Spring onions keep well in a glass of water (roots first, obviously).
i’ve been waiting all weekend for this! i love sorted sundays 😊
I really like how you guys failed but then included the good version for the sidekick app. That's super brilliant, seriously.
Very fun episode as ever, keep it up guys!
So glad that I found this channel!!
Just wanted to say I appreciate you guys being able to continue uploading your beautiful content - the kind of content that helps me ease after a stressful day at work, or when I just need a pick-me-up.
FINALLY another pass it on!! Favorite series!!
Honestly I can't fault Jamie here, he walked into a kitchen that was being pulled in three different directions by three drastically different dishes. It would have been incredibly difficult for anyone to pull that out.
Yeah they were roasting him but I don't actually think he was the cause of the fail. He did as best as he could have given the wild conditions.
Right?! How is he getting the blame for this?! This were left unfinished he should've just been left with finish cooking and plating and no one had but one dish made out to be something worthwhile.
He could have tasted the curried sausage and tried to make the beetroot fit, rather than jamming it in with the ragu? Other than that, I'd agree that the beetroot in the state it was left him with a lot of work
I mean, to be fair there wasn't really a brief for a single meal, right? Just as little wastage as possible. Which means multiple nights of cooking.
I feel like they tried to blame him despite the fact they overwhelmed him to death with 80 different things. The only upside here is Ben didn't let his alcoholism show again.
Truly love the content on this channel, helped me with my cooking and becoming more confident in experiment. Thanks guys