It's not really creativity. It's just a basic understanding of what works with what, based on experience and understanding of flavours I must admit I do think pickled blackberries was a nice touch though
The level of intrigued confusion when Ben put raw rice, coconut milk, and an undrained tin of beans on a tray is one of the things I'm here for! I love seeing things I would never have thought of (with the most minimal washing up for my lazy self).
He's done this before with one or two recipes years ago which is on the channel I believe. I think he did a thai roast chicken with coconut milk tray bake and also a jerk chicken tray bake with coconut milk and rice.
It brought back memories of an Uncle Roger episode where a lady tried to cook egg fried rice with uncooked rice. I was like 😮 when Ben put uncooked rice into the pan. Then, he explained it and I thought, "Okay, that might have enough liquid to work."
I literally made Ben's rice dish as soon as I finished the video. Can confirm that it's awesome!! I'm so lazy so love any hack that means I can dump everything into one pan and just walk away whilst it cooks.. In the spirit of the challenge, I used whatever I had that needed to be eaten - so I substituted chicken for the paneer, chickpeas for the beans and added sprouts and broccoli. The lime is ESSENTIAL though! Happy cooking everyone!
I am gonna make the rice recipe next week but am gonna use chicken and a firm cheese that I can get cause the paneer can be hard for me to get. I am thinking Panella or halloumi.
I did this and replaced the paneer with homemade meatballs and the chickpeas with cauliflower, also worked really well. But i should have used some more liquid to get the rice perfect.
This was your most educational video yet! Seeing the comparison of how differently AND faster Ben handled these same ingredients will save me so much cooking time and wasted leftovers. Please make a series out of this!! :)
I'm actually making Ebbers' set of dishes this week with the meal packs app. I've made two of the three dishes and they have tasted SO GOOD. Well done Ebbers!
Those blackberries sounds almost like lingonberry in that they are a little sour and tart with some freshness! Very interesting how the chef vs normals did in this challenge!
"That's six plates of food!" "Yay!" "Does it taste good?" "I don't know!" Love the enthusiasm!!! Also, Ben, you knocked this out of the park on this one.
The blackberries on the mash and meatballs looks very similar to the lingonberry jam typically eaten with meatballs in sweden. With blackberries tasting sweet, tangy, tart and sour - I believe that they'll actually be a fairly reasonable substitute for lingonberries. While it's a completely different thing, with a completely different taste, they fulfill the very same role, and to me, that is what a substitute should aim to do while cooking.
Heh yeah, as a Finn (another country where lingonberry jam is a staple) the whole "pickled blackberries" thing didn't feel weird at all, especially when served with meatballs :)
I adore it when Ebbers flexes on the guys and just blows their minds. Like, they all know he's good at what he does, and then he pulls a "Hold on to your butts" move and just knocks it outta the park.
Props to you guys for coming up with six yummy dishes! With all those ingredients (except the beef, I'm vegetarian) I would have made a great coconut milk pulao or pilaf with some paneer for the protein, and a Raita with the avocado, coriander and lime, chilli and sour cream. Pulao is easy, just throw things into the pot, season to taste and wait for it to cook. Simple, one pot wholesome meal, packed full of flavour and nutrition! Perfect mid week comfort food.
I would absolutely love to see you guys do hangover food ideas - quick food from the food cupboard/fridge/frozen stuff to help soothe the soul - might be a fab Pass It On x
I'd love a series where Ebbers just deep dives on a single recipe for 20 minutes. History of the dish, why certain ingredients were used traditionally, why he's adding ingredients in the order he is, what kind of varieties the dish has etc. Embrace the super geek
For a while, it felt like we hardly saw videos where Ben actually cooked. So glad that these days the videos let his talents shine (as well as give us a good dose of the boys being cheeky and having fun).
Love this video! As a single person I am trying to find balance in being adventurous in cooking and being a smart shopper by not buying a ton of ingredients I won't use in a week or so.
Last dish "paneer bake" is vegetarian and extremely simple to cook with no dishes to wash, you eat from what you cook in. I will so make this, I i ever have to cook for guests and I don't have time. Very efficient!! Love your channel, great job.
I really enjoyed this set up! I've been a long time watcher and it is not often to see the "normals" work together. I thoroughly enjoy the playful, yet real, competition between them all; but it was great to see how well they communicate, work together, and hype each other up!
More of it! Ben is incredibly talented in both ways: cooking creativity in technical skills, of course, but also teaching abilities that makes it so understandable and logical for us, normals. Well done! 👌🏻
That was an absolutely brilliant use of the leftovers the lads didn't use. Well done Ebbers. I've always known you were an excellent chef but those three meals(not personally sure about the pickled blackberries) showed off just how creative you can get with the things that most of us would have left behind and ended up throwing away. Really well done.
Tried the one pan bake and it's AWESOME!!!! I know it's sacrilege but I only had regular long grain rice but it turned out great! Cooked at 400F for 30 min with my oven but it was so great! Tons of flavor. May add some frozen peas and carrots for some more veg but def adding this to my recipe book! Thanks Ebbers!
Ben's second dish is just Dutch 'stamppot' which literary translates to mashed pot. Traditional stamppot consists of mashed potatoes and (winter)veg usually served with a smoked hotdog like sausage but meatballs are also used.
I’ve said it before, but reminding me to hit the “like” button in the middle of a video is brilliant! I always forget! Also, ❤️ ❤️ ❤️ all of your videos!
I have simple tastes and a small appetite. I would have rice and butter beans with some of the tomatoes one night. Half the beef cooked with garlic and onion and then mix in cream of mushroom soup (a pantry staple for me). Serve that over mashed potatoes. Cook the paneer with frozen spinach(another staple) in coconut cream with curry powder. That lot would feed me for more than 3 nights,more than a week.
Every dish looked wonderfull. But dang it Ben, that was inspired! I love it when week night food "feels" complex when you eat it but only takes half an hour to make with minimal dishes.
I'd love to see a meal prep challenge. Some people don't like or have time to cook every night so it'd be cool to see them meal prep and make stuff that will hold for a week, travels well, and works well when reheated.
This used to be how I had to think about things when I was cooking for everyone I lived with - it was about trying where possible to minimise the waste, even if it meant throwing things into weird soups at the end of the week.
Honest question: I have a roommate who's incredibly allergic to bell peppers, which got me thinking: do you have the ability to filter out recipes by allergen?
if they are allergic to bell peppers, you can try subbing that ingredient with something else, like celery, radishes, cauliflower or the stems of swiss chard and still do the same recipe (maybe!)
another sign Ben was in his element was that he stood still and calmly explained his idea each time, he took less than 30 mins each time and even had waiting time, where he could have gotten a drink or sat down for a few. the normals, however... ^.^
I wish I was clever enough to do something like this. Usually my midweek meals are waaaay more simple things like: Kraft mac & cheese, hot dogs, hamburgers, chicken salad, ramen, etc.
I watch every Sorted video that comes out, and I’m so accustomed to them it’s easy to forget these guys don’t come from the same country as me: they’re British, I’m American. Then something happens like Ben saying 500g of beef is too much meat for dinner for two, and I am very very much reminded that our cultures are different. Ha!
I think that this is something that you should do again. Also one that includes what you may buy for Christmas week would be good, including what could be done with Xmas day left overs
Ooooh that paneer rice bake looks delicious! It's hard to find paneer that isn't super overpriced in my neck of the woods but I may just have to try it!
This challenge really highlights something Barry said that chefs really just look at ingredients and think how can I turn this into food whereas us normals look at ingredients and go, what recipes can I make or adapt for this?
As soon as I saw the crisps I began yelling NACHOS! NACHOS! I thought I was good at making nachos but have just been schooled by Ben. I clearly need to try harder.
It would be very cool to have a place where people can submit their recepies and you guys pick one you like and make a video where the normals compete to try to improove said recepie.
LOOVE the content, might try a few of these. But came rushing over from the korean englishman's channel .I can wait to see if you guys made a vid to review their restaurant.
2:40-ish: Watching Barry with the grater reminds me to mention: There's this thing someone's come up with for disabled cooks, a bit like a tongues, whereby you grip the cheese or whatever you're grating with it and it has a finger guard and grater surfaces on the sides as well so less waste. Any chance you fellas would test it some time? I would, but with grip and hand sense issues, I wouldn't necessarily know if I'm grating my hands.
My first thought was baked potatos with sour cream and Avacado slices... But it takes about an hour to properly bake a potato. (I used to work at Wendy's and learned how to bake a potato in an hour by wrapping it in tinfoil shiny side in to reflect back in the heat)
Rather than a new midweek meal every day, what I do, is right after my grocery day, I'll make a veggie broth with all the random veg I picked up like greens (cook-safe salad mixes, spinach, yu choy, napa cabbage, etc), my starches (plantains, parsnips squash, sweet potato, cassava, daikon, or long squash), mushrooms and onions. I'll just boil that until the starches are tender, I'll salt it but not taste it because on it's own it's not supposed to taste good, portion it into 9 portions (two 5 day work weeks worth). I call them supplemental packs because they're made to beef up my meals with flavour and nutrients, kind of work as a backbone for my dinners. Then, as I'm leaving for work I pull one of those out of the freezer. That way, I can get home fry off mustard and olive oil, spices, ginger, garlic, tomato paste, add the supplemental pack, half a cup of dry lentils, and make an improvised curry, and boil a cup of rice. This started because I got sick and tired of protein powder, but found that 1/2 cup of dried red lentils has the same macronutrients and I love curry.
2.5 MILLION subs and you still wont buy a sink? dude i'll just send you one and my plumber! I love ebbers and would have loved to see what James would have done with this! :)
I dont think i could eat all that potato and parstnip mash, but if you were to scale the portion down, still make up the mash, but then make it into a variation of bubble and squeak for breakfast the next morning!
I love this idea. Can you come to my local shop and use some of the ingredients they have that I don't know how to use. For instance what do I do with a bitter melon?
I tried to make Ben's paneer dish. I removed the onion (roomate is allergic) I only had brown rice-I had to bake it twice as long and took it out to keep from burning it. The rice was not finished
Bens Creativity shows why he is a Chef... this was INSANE especially the third Dish! God i wish i could taste it :D
It's not really creativity. It's just a basic understanding of what works with what, based on experience and understanding of flavours
I must admit I do think pickled blackberries was a nice touch though
I know right, his creativity is just straight up amazing. No cap
Yep, the way he whips up a dish, in a shorter amount of time, plus not using a ton of pans or pots. Very cool.
All 3 dishes seem lovely😋
@@suzawilo Good thing it showed us how to make it cause that is what I'm buying in my next paycheck :)
I don’t think Ben has ever lived up to his title of Chef as resoundingly and resolutely as in this challenge. That was incredible.
It was truly incredible and satisfying to watch Ben cook these dishes! I love watching him cook.
Agreed, 120% Ben was AMAZING!!
Man was on point
I think Ben is a genius
The only thing is the smugness at the end, but it sounded well deserved.
The level of intrigued confusion when Ben put raw rice, coconut milk, and an undrained tin of beans on a tray is one of the things I'm here for! I love seeing things I would never have thought of (with the most minimal washing up for my lazy self).
The same, I was "wait what is he doing"
Me too!!! I’m like no way that’s not enough liquid to cook the rice! I’m certainly going to give that a try!
I think I’m going to put one of my silicon mats under it to assist in washing up but it looks really interesting.
He's done this before with one or two recipes years ago which is on the channel I believe. I think he did a thai roast chicken with coconut milk tray bake and also a jerk chicken tray bake with coconut milk and rice.
It brought back memories of an Uncle Roger episode where a lady tried to cook egg fried rice with uncooked rice. I was like 😮 when Ben put uncooked rice into the pan. Then, he explained it and I thought, "Okay, that might have enough liquid to work."
I literally made Ben's rice dish as soon as I finished the video. Can confirm that it's awesome!!
I'm so lazy so love any hack that means I can dump everything into one pan and just walk away whilst it cooks..
In the spirit of the challenge, I used whatever I had that needed to be eaten - so I substituted chicken for the paneer, chickpeas for the beans and added sprouts and broccoli. The lime is ESSENTIAL though!
Happy cooking everyone!
Genius! Always swap out what you have but keep the fundamentals the same.
my first thought when seeing that dish: i need to make this!
I am gonna make the rice recipe next week but am gonna use chicken and a firm cheese that I can get cause the paneer can be hard for me to get. I am thinking Panella or halloumi.
Oh that would also be good if I make hummus. I find a full can of chickpeas is sort of too much hummus. Throw the other half in here
I did this and replaced the paneer with homemade meatballs and the chickpeas with cauliflower, also worked really well. But i should have used some more liquid to get the rice perfect.
“I could just serve boiled potatoes.”
That sounds like every Dutch mother around dinnertime. 😂
It's funny, 'cause it's true! 😂
with a meatball and veggie and to much gravy hahahhahaha to dutch
And that’s why I never spend more than half an hour cooking!
@@gabrielle6463 Yep. That’s the dish! Gravy from a packet off course and my mum used to boil the veggies for about twice as long as she should have. 😂
En nét te weinig jus
This was your most educational video yet! Seeing the comparison of how differently AND faster Ben handled these same ingredients will save me so much cooking time and wasted leftovers. Please make a series out of this!! :)
I love watching Ben cook! He's so calm, focused and efficient in the kitchen.
Agreed! He is a true inspiration (AND a great teacher).
I'm actually making Ebbers' set of dishes this week with the meal packs app. I've made two of the three dishes and they have tasted SO GOOD. Well done Ebbers!
Those blackberries sounds almost like lingonberry in that they are a little sour and tart with some freshness! Very interesting how the chef vs normals did in this challenge!
That's what I was thinking as well. I love lingonberry and though they're not the same, blackberries are a good substitute.
"That's six plates of food!"
"Yay!"
"Does it taste good?"
"I don't know!"
Love the enthusiasm!!!
Also, Ben, you knocked this out of the park on this one.
The blackberries on the mash and meatballs looks very similar to the lingonberry jam typically eaten with meatballs in sweden.
With blackberries tasting sweet, tangy, tart and sour - I believe that they'll actually be a fairly reasonable substitute for lingonberries. While it's a completely different thing, with a completely different taste, they fulfill the very same role, and to me, that is what a substitute should aim to do while cooking.
yeah can confirm as an Icelander, we often subsitute the lingon berry jam for rhubarb jam though. We even have rhubarb jam with schnitzel
Heh yeah, as a Finn (another country where lingonberry jam is a staple) the whole "pickled blackberries" thing didn't feel weird at all, especially when served with meatballs :)
I would love to see Ben go first next time to see how much of this logistics planning he can do on the spot! Would be so fun!
Ben "going in dry" I just wanted to see Jamies face after he said that!!!
I adore it when Ebbers flexes on the guys and just blows their minds. Like, they all know he's good at what he does, and then he pulls a "Hold on to your butts" move and just knocks it outta the park.
This is an awesome idea!! Love this format, and hoping there's more in the future!
Props to you guys for coming up with six yummy dishes! With all those ingredients (except the beef, I'm vegetarian) I would have made a great coconut milk pulao or pilaf with some paneer for the protein, and a Raita with the avocado, coriander and lime, chilli and sour cream. Pulao is easy, just throw things into the pot, season to taste and wait for it to cook. Simple, one pot wholesome meal, packed full of flavour and nutrition! Perfect mid week comfort food.
I started watching Sorted for the banter and laughs but I absolutely stay for Ben and his teaching. He's just so effortless as an instructor.
I would absolutely love to see you guys do hangover food ideas - quick food from the food cupboard/fridge/frozen stuff to help soothe the soul - might be a fab Pass It On x
I liked the dishes of the normals, 'cause the resemble what I normally cook. I liked Ben's dishes 'cause that's what I'd like to cook! 😃
I'd love a series where Ebbers just deep dives on a single recipe for 20 minutes.
History of the dish, why certain ingredients were used traditionally, why he's adding ingredients in the order he is, what kind of varieties the dish has etc. Embrace the super geek
I could watch Ben do this challenge 100 times. Such an incredible thing to watch
Mike and Barry really hit the “cleaning out the fridge” vibe, didn’t they ?
It's so awesome that everyone has their own stove/hob/oven. It definitely allows for these cooperation based challenges which are great.
I LOVE when the boys team up and try to get the best of Ebbers. This is a great format for them all.
For a while, it felt like we hardly saw videos where Ben actually cooked. So glad that these days the videos let his talents shine (as well as give us a good dose of the boys being cheeky and having fun).
Love this video! As a single person I am trying to find balance in being adventurous in cooking and being a smart shopper by not buying a ton of ingredients I won't use in a week or so.
Last dish "paneer bake" is vegetarian and extremely simple to cook with no dishes to wash, you eat from what you cook in. I will so make this, I i ever have to cook for guests and I don't have time. Very efficient!! Love your channel, great job.
I really enjoyed this set up! I've been a long time watcher and it is not often to see the "normals" work together. I thoroughly enjoy the playful, yet real, competition between them all; but it was great to see how well they communicate, work together, and hype each other up!
That rice tray bake is a game changer…. Mind BLOWN
I love this format. I love this format. I love this format.
Would love to see more of this grocery shop challenge!
More of it! Ben is incredibly talented in both ways: cooking creativity in technical skills, of course, but also teaching abilities that makes it so understandable and logical for us, normals. Well done! 👌🏻
More videos like this please! I loved it, definitely making that rice dish tomorrow as I already have everything at home 😄
That was an absolutely brilliant use of the leftovers the lads didn't use. Well done Ebbers. I've always known you were an excellent chef but those three meals(not personally sure about the pickled blackberries) showed off just how creative you can get with the things that most of us would have left behind and ended up throwing away. Really well done.
Tried the one pan bake and it's AWESOME!!!! I know it's sacrilege but I only had regular long grain rice but it turned out great! Cooked at 400F for 30 min with my oven but it was so great! Tons of flavor. May add some frozen peas and carrots for some more veg but def adding this to my recipe book! Thanks Ebbers!
Ben's second dish is just Dutch 'stamppot' which literary translates to mashed pot. Traditional stamppot consists of mashed potatoes and (winter)veg usually served with a smoked hotdog like sausage but meatballs are also used.
This is one of my favorite videos yet!!! I love this and minimizing food waste is so important.
This is my favourite Sorted video of all time!
I’ve said it before, but reminding me to hit the “like” button in the middle of a video is brilliant! I always forget! Also, ❤️ ❤️ ❤️ all of your videos!
Love this concept!!!!!! Can’t wait forMore of these !
I LOVED this. More of this please! ❤️ It was so cool to compare how a normal would cook vs a chef, given the same regular ingredients.
I always enjoy watching Ben cook, but he really knocked it out of the park with this one.
I have simple tastes and a small appetite. I would have rice and butter beans with some of the tomatoes one night. Half the beef cooked with garlic and onion and then mix in cream of mushroom soup (a pantry staple for me). Serve that over mashed potatoes. Cook the paneer with frozen spinach(another staple) in coconut cream with curry powder.
That lot would feed me for more than 3 nights,more than a week.
Ben's dishes looked absolutely brilliant. What an exceptional bastard. Normal's dishes looked good too, but Ben just blew that challenge away.
Every dish looked wonderfull. But dang it Ben, that was inspired! I love it when week night food "feels" complex when you eat it but only takes half an hour to make with minimal dishes.
I'd love to see a meal prep challenge. Some people don't like or have time to cook every night so it'd be cool to see them meal prep and make stuff that will hold for a week, travels well, and works well when reheated.
This used to be how I had to think about things when I was cooking for everyone I lived with - it was about trying where possible to minimise the waste, even if it meant throwing things into weird soups at the end of the week.
That was mind-blowing Ben. Gorgeous creativity
This might be my favourite video ever
Could you guys do this challenge again? Love the dishes!
Honest question: I have a roommate who's incredibly allergic to bell peppers, which got me thinking: do you have the ability to filter out recipes by allergen?
as someone who's recently finding out allergies to some fruit, i'd love to know the answer to this too!
Allergic to mushrooms and a few others... really want to know. Thanks for asking
if they are allergic to bell peppers, you can try subbing that ingredient with something else, like celery, radishes, cauliflower or the stems of swiss chard and still do the same recipe (maybe!)
Just omit it. Duh.
Just leave those nasty bell peppers out of every dish. They can ruin a meal.
Delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
I was on a sorted binge and didn't realize I was watching the newest video!
Once again. Ebbers being EPIC!
Such a fun and interesting Video! I really hope we'll get to see this format more often
The mash with meatballs has similar elements as Swedish Meatballs with Lingonberry jam. Amazing video concept! Keep it up boyz
another sign Ben was in his element was that he stood still and calmly explained his idea each time, he took less than 30 mins each time and even had waiting time, where he could have gotten a drink or sat down for a few. the normals, however... ^.^
Saw you guys on the KoreanEnglishman preview for their next weeks upload. I'm so excited for this collab.
Awesome episode for Ben and the food team. Bravo! 👏♥️
great video. totally making Ben's third dish this week. Also, very excited to see you guys on Korean Englishman next week.
I wish I was clever enough to do something like this. Usually my midweek meals are waaaay more simple things like: Kraft mac & cheese, hot dogs, hamburgers, chicken salad, ramen, etc.
I watch every Sorted video that comes out, and I’m so accustomed to them it’s easy to forget these guys don’t come from the same country as me: they’re British, I’m American.
Then something happens like Ben saying 500g of beef is too much meat for dinner for two, and I am very very much reminded that our cultures are different. Ha!
I think that this is something that you should do again. Also one that includes what you may buy for Christmas week would be good, including what could be done with Xmas day left overs
Ooooh that paneer rice bake looks delicious! It's hard to find paneer that isn't super overpriced in my neck of the woods but I may just have to try it!
This challenge really highlights something Barry said that chefs really just look at ingredients and think how can I turn this into food whereas us normals look at ingredients and go, what recipes can I make or adapt for this?
I think that rice tray bake just changed my life.
Ben - that's just showing off. I'm gonna try all of them.
As soon as I saw the crisps I began yelling NACHOS! NACHOS! I thought I was good at making nachos but have just been schooled by Ben. I clearly need to try harder.
I guess we now have a new badge to compete for: minimalizing the dishes
Definitely something different about everyone's skills going up a level today! Well done👍✅
It would be very cool to have a place where people can submit their recepies and you guys pick one you like and make a video where the normals compete to try to improove said recepie.
That was SERIOUSLY impressive. God damn
The last one looks really good. I wonder if you could make it in an airfryer, because I don't have an oven in my tiny studio.
I so want to see a blind taste testing for the normals!!
LOOVE the content, might try a few of these. But came rushing over from the korean englishman's channel .I can wait to see if you guys made a vid to review their restaurant.
Mike: What do I do with this avocado?
Me: well you have all the ingredients for guacamole in front of you.
2:40-ish: Watching Barry with the grater reminds me to mention: There's this thing someone's come up with for disabled cooks, a bit like a tongues, whereby you grip the cheese or whatever you're grating with it and it has a finger guard and grater surfaces on the sides as well so less waste. Any chance you fellas would test it some time? I would, but with grip and hand sense issues, I wouldn't necessarily know if I'm grating my hands.
My first thought was baked potatos with sour cream and Avacado slices... But it takes about an hour to properly bake a potato. (I used to work at Wendy's and learned how to bake a potato in an hour by wrapping it in tinfoil shiny side in to reflect back in the heat)
I mean we all knew this was a Packs App infomercial from the start, but since Ebbers went in dry, they were able to hold it until the very end.
Damn, I'm definitely gonna try Ben's dishes, they look delicious and easy!
My partner while watching “ooooooof Ben. You can cook for me any day”
Ben was really flexin' this episode
well done guys.... delicious...keep up the good.
Rather than a new midweek meal every day, what I do, is right after my grocery day, I'll make a veggie broth with all the random veg I picked up like greens (cook-safe salad mixes, spinach, yu choy, napa cabbage, etc), my starches (plantains, parsnips squash, sweet potato, cassava, daikon, or long squash), mushrooms and onions. I'll just boil that until the starches are tender, I'll salt it but not taste it because on it's own it's not supposed to taste good, portion it into 9 portions (two 5 day work weeks worth). I call them supplemental packs because they're made to beef up my meals with flavour and nutrients, kind of work as a backbone for my dinners.
Then, as I'm leaving for work I pull one of those out of the freezer. That way, I can get home fry off mustard and olive oil, spices, ginger, garlic, tomato paste, add the supplemental pack, half a cup of dry lentils, and make an improvised curry, and boil a cup of rice. This started because I got sick and tired of protein powder, but found that 1/2 cup of dried red lentils has the same macronutrients and I love curry.
By pure coincidence this is the exact pack I made last week on Mealpacks. Exceptional lads.
God I want to see the look on Uncle Rogers face when Ben poured that raw unwashed rice into a baking tray
How tf, as a Bengali dude, did i never think to add panner to my palau. This is amazing.
Hell yeah! Nachos ate always one of my go-to's, as are things like shakshukas.
Bravo Ben!!! Wow!!
2.5 MILLION subs and you still wont buy a sink?
dude i'll just send you one and my plumber!
I love ebbers and would have loved to see what James would have done with this! :)
„What we are calling..“ reminds me of Miranda‘s mother (Miranda from Miranda Hart)
11 minutes in and I just noticed this was the meal pack I picked last week! Triple Threat!
I will be trying that pickled blackberry sauce TONIGHT.
Jesus Christ Ben… that was an insane display
I dont think i could eat all that potato and parstnip mash, but if you were to scale the portion down, still make up the mash, but then make it into a variation of bubble and squeak for breakfast the next morning!
I love this idea. Can you come to my local shop and use some of the ingredients they have that I don't know how to use. For instance what do I do with a bitter melon?
With those ingredients I would have to try and recreate those dishes
Barry’s was screaming out for an avocado crema using the avocado, sour cream and lime juice
I tried to make Ben's paneer dish. I removed the onion (roomate is allergic) I only had brown rice-I had to bake it twice as long and took it out to keep from burning it. The rice was not finished
Minus the avocado I would make all of the dishes that Ben did ☺️
Oh wow I posted this idea in a video like, 3 days ago! Must not have been the only one with the idea lol