"5 INGREDIENTS” FAIL?! | Pass It On S3 E3
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- เผยแพร่เมื่อ 30 ก.ค. 2022
- In today’s Recipe Relay CHALLENGE the theme is ‘5 INGREDIENTS ONLY'!! Will the boys PASS or FAIL?! Watch to find out…
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#SortedFood
#PassItOn
#CookingChallenge - แนวปฏิบัติและการใช้ชีวิต
So, what do you reckon - pass or fail?
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It's a total pass for entertainment value!
Fail.
I love you guys but this was a fail. It started out so promising but adding the noodles sent it down a path of confusion that just didn't make sense. No offense Barry! Love all your content and this was a definite PASS for entertainment!!
Honestly, as a mid-week, after work, "I have random things in my kitchen" meal this would be a PASS for me. Its not stellar, surely there's many ways to improvise around the ingredients (I'd've gone for the tacos instead of the ramen), but as the man said, I'd be perfectly happy with this.
The "Normals" just murdered the dish. 100% FAIL!
I love how kind Ebbers was calling this a conceptual pass when the other two took 24 minutes to cook instant noodles wrong twice.
You've gotta love Ben's optimism sometimes...
Until those amazing bloopers where the cameras were "off"
U just know Ben was sitting there thinking what have I done to myself 😂😂 he could be working towards a Michelin star or head chef in the worlds most prestigious hotels or restaurants and is instead working with numptys who took nearly half an hour to cook instant noodles 😂😂
@@ethancampbell215Yeah, but I bet he probably has more fun doing this instead.
As per usual Barry came into the kitchen, knew exactly what Ben wanted, and chose to do something completely different lol
The moment Ben said he was leaving options to the normals I thought: "No. You should've just done like a risotto."
Pretty much!
Yes, a risotto would have worked !!
That is why Barry would annoy me the most if I were to do this game!
@@gustavowadaslopes2479 watch as barry yeets the risotto out in spite and not wa ting BDSM again and make a cloud egg
"12 years we've been doing this, you had 24 minutes and all you two did was boil noodles and grill lettuce..." 😂
I cannot wrap my head around how Barry looked at 3 different types of onions and salmon and said, "Oy, let's eat it with ramen".
There were even tortillas for tacos right there
Brits 🤧
Choices were made.
well last time ben made fish pie, although everyone else wanted chicken wings, so 🤷
It could have been good but they needed something crispy in there for texture as well.
This format is my absolute favourite. The perfect blend between creativity and carnage.
Prrrrfect comment 🐈
We love the creativity and carnage.. Yes! Totally in sync with ya
yeeees I've missed PIO so muchhhh
well mostly the carnage, its been a while since we seen creativity in these :)
It's why I keep going back to watch them when I'm feeling down
Have you guys ever thought of doing a round robin style sous chef Pass It On? Mike stays in for the whole time, and the others rotate in to be his sous. They can't add any suggestions, they just follow his directions. Mike has to create the dish(es) himself, using Ebbers, Baz, and Jaime to help him with the cooking. I'd like to see what he could do with the PIO format, 40-50 minutes in charge, with lifelines.
That sounds like an amazing idea
I would watch that !
Poor Mike. It would be entertainment at it's best tho!
Outstanding idea
Great idea! Perhaps a series, where each one takes turn being the boss chef, with the last episode being Ben in charge?
Ben: comes up with a solid plan with room for other contributions.
Barry: steps in and ignores solid plan and replaces it with much worse plan.
Mike: gets confused due to Barry changing things up, has a mental breakdown and throws stuff on a plate.
Wait, are you describing this episode or every past one?
@@ladycrayon608 yes
I dunno, from flavorless wraps to a more instantly flavorful noodle wasn't a bad idea. It's just that Mike didn't really use ANY of his time and only made that worse, and didn't add anything creatively
@@dirkstam0511 yes! He could've made lemon noodles with the ramen or crisped up lemon slices for extra flavor. But nooo, he flakes the salmon - instantly destroying the main element of the dish.
@@menemnesa watch as Barry is not in a Pass it on and turns out, they are still bad at cooking as a result
Ebbers losing it at the very end absolutely made my day 😂
"Where's the dish!" Made my day sorted.
Ebbers: "I don't think it matters, THAT might matter!"
“Sorted’s Head of Spanish Offense” describes Jamie perfectly. I will take credit in inventing a version of that epithet lol
Thing is he still heads to Spain for his holidays. Often wonder if the passport folk give him the eye & tell customs to have a glove ready. Or if he's ever recognised when he's in a tapas bar!? 🦐🥘+🫓=🌯🚫❌☠
@@Getpojke the paella served at most tapas bars is a bigger affront to paella than Jamie's burrito ever was, so they haven't got a leg to stand on. I, for one, thought that it was a clever idea.
@@samsowden It maybe is a little too much gatekeeping on the Spanish part. believe it or not the best paella I ever had was in the Highlands of Scotland... but then much of the shellfish they use comes from there.
When Mike started plating, something in me vehemently thought "you know what this dish needs? A BOWL."
My thoughts exactly. If you pesented in a bowl and made some sort of yakisoba it would be much better
Omg I thought that too! RAMEN in a BOWL, there's ntg to think there but then he brought the plate n I just can't look at it anymore 🤭
You know how Jamie has That Music for when he goes off the rails? Yeah, I think we now have hard evidence that he's not the only one who deserves the music.
It's all in the editing, I'm actually very good at this game!
I think that they've used Jamie as their scapegoat for so long that they don't see him or his contributions. Plus, frankly, there is a lot of really mean sniping toward Jamie. And they've made his name a synonym for screwing up. Just not cool.
@@mreedks He plays into it himself a lot. It's all just fun and games between friends!
@Lady Crayon Bullies always say, "I was just joking! Can't you take a joke?" These jokes go too far sometimes
@@mreedks oh chill, they’ve all known each other for well over a decade, they all joke with and about each other. Its what friends do, its all equal.
The giggle after “how did we get instant noodles wrong?” 😂😂💀💀💀
Mike pinching grains of spice off the counter in a panicked attempt to make things slightly better is a whole mood
I love how charring a head of lettuce either in a pan or directly on a stovetop seems to be Barry's panic move.
Ben: "I don't think it actually matters. At this st-"
Also Ben: "Oh. THAT might matter. Ah." 😂😂
Ben’s plan actually sounded pretty good and then classic Barry came in and said nope I’m going to do my own thing
Sometimes you gotta go hard to earn that "intelligence" bar in the name+ratings intro things.
To Barrys defense: he didn't make a colud egg this time
I absolutely love Barry, except when they are doing pass it on.
If Barry would just take a moment to understand what was left for him to do before he shuts everything down and do his thing. I mean, I understand he doesn't want to be put in a box. But art for art sake is sometimes just garbage.
I honestly think Barry had a good idea here, the uncooked portion of ramen noodles would have made a massive difference to the texture and overall dish but Mike went and fucked that up. Sorry Mike, you screwed up this time.
I'm dying at Ebbers leaving so many onions for the normals. If I had to follow up with onions cooked 5 different ways, I'd be so damn confused with wth to do lmaoooo
Love how you can see Barry and Mike looking in confusion in the background as Ben has his second run
realising how it's going to be for the rest of the task
The Bloop at the end! '12 years we've been doing This!"
Also, Mike never disappoints, that was a Cat5 HuttleStorm 🌀⚡🔥
After the “Fish Pie” Pass it On, I’m low key excited to see Ebbers intention of fish tacos slowly swimming away.
lol
its made even better by Barry identifying what Ben wants and deciding, Nope!
Classic Baz!
yep. sweet revenge 🤣😂
I love how at 7:37 there's a direct unobstructed view at the spice bag Barry missed inside the empty noodle package!
Ben was being the ultimate disappointed teacher at the end. "12 years we've been doing this!"
Honestly though, especially with Mike it seems ability isn't the problem. The thing that's holding him back is his lack of self-confidence. He made perfect choux pastry in the croquembouche PIO for f... sake! Mike, give yourself some credit! You got this! Also, get well soon Jamie!
It's the ultimate parental trick, "No. I'm not angry with you...just disappointed."
This has strong “just started my first adult job and I’m treating myself on a budget” vibes 😂
The accuracy of this statement thooo! 🤣🤣🤣
I love that Ben always has a plan and then Barry, without fail, comes in and says, "nah mate, I'ma fuck this right up".
I honestly would love to see Jamie react to this when he gets better!
It really shows that its often not his fault.
Oh believe me, I'm still laughing!!!
Recently I have been binge watching a lot of Sorted videos and just realised how positive this community is. Bravo to you guys for such an achievement. You guys really do spread happiness in ur own quirky way. Keep up the good work
You're so right... this whole community is an incredible beacon of light and love - I've no idea if it's anything to do with us, but maybe that's just what happens when you combine food and friendship!
@@SortedFood I read beacon as bacon... But I still agree!
The triple takes in the background as Ebbers takes his second go and the normals realize they have no more safety net. 🤣🤣🤣🤣🤣🤣
Now I am tempted to cook a meal out of those 5 ingredients.
My advantage: I am alone in the kitchen
My disadvantage: no Janice
if you use potatoes as the main ingredient you can do a whole lot with the other four
@@Edino_Chattino good idea. I Went with Lemon risotto.
You can do it!
Simple enough if you get rid of the ramen noodles and add back the tortilla. Easy salmon taco or salmon nachos.
Major advantage: no Barry.
“This is a shambles” is very “where’s the dish” energy. 💕
It's always Barry not being able to stick with what's been laid out in front of him and throwing his own take into the mix, leading to the next person to be absolutely confused as to what is actually being made.
I love that at 4:20 we can see Barry and Mike's 'wtf" and "uh oh" energy
This episode proves that even after all this time those two still are "normals" 😆
It feels like forever since we had a pass it on ! And you know we all miss Janice !
Wasn't the last pass it on they did the live one? That was at least over a month ago it feels like
Yeah but it’s been a while on the YT channel
i thought it would give them a chance without jammie... i was underwhelmed.
wasreally looking forward to it, having had one in ages!
doubt most people are able to catch the live ones, at least i havent watched any of the live ones, so seeing pass it on back on the channel is great news for me!
Speak for yourself, Mike doing his Drag Impression doesn't do it for ALL of us.
"being edible" should definitely not be the standard for passing on "pass it on"😆
I think this final scene has to be the best one yet!
You had every right to call them out like that, Ben.
“Less ingredients, less time, less ability.”
Exactly the kind of Pep Talk we need during a ‘Pass It On’.
I love that James is still in the pass it on introduction video.
He still makes an occasional appearance
I mean "where's the dish?!" is the perfect summation of pass it on
Feel better Jamie! But I'm sure he's glad he missed this chaos.
👀 Sshh say it quietly! Haha
By far my favorite "blooper" clip at the end of the video I've seen. So funny to hear Ebbers say what we were all thinking, "What is going on?". 😆
You should do a pass it on where in between everyone Kush gets a minute to either add or take away something or change a cooking technique. To basically fix the normals' errors.
Fantastic idea!
Seriously, Kush should be in more of these. It'd be great to see two chefs in there again.
Can we have a ‘day in the life’ episode of Sorted Food and meet the team too? 😄
This is essentially exactly what you've asked for! 😂
@@SortedFood I’m confused, what is? 😂😂
I could elaborate by saying 'day in our personal life.'
I love how the normals boiled ramen (and failed) and charred lettuce
Your videos have made it into my dreams. I had a dream recently that you were doing a Pass It On but the twist was whoever went first had to remote control the second person for the first 5 minutes of their turn, and then the second person controls the third person for 5 minutes and so on. I think that's the most coherent dream I've ever had.
As an executive chef, well retired now, these videos always are a laugh for me. Although some of them have made me want to cry lol.
As someone who spent 25+ yrs in a corporate job, then offered to work as a junior chef de partie/prep chef for 6 months in our local gastro pub & fine dining restaurant (as they lost so many kitchen & prep staff during lockdown) I see my inexperienced kitchen self in The ‘Normals’ panic & spinning around, then realising they can fall back on techniques they’ve been taught by Ben, James and Kush. My chefs were also terrific guys, tolerated my errors and just killed it even when we were 2-4 people down. Serious respect to all professional chefs like yourself.
at least you are on the side of not participating lol - be glad
@@Annie1962 Actually I'd enjoy doing it. I used to do something somewhat similar with the younger chefs under me. Give them some random ingredients, see what they could come up with for a meal to help teach and train them to come up with new dishes down the line. Big part (to me anyways) of an executive chef's job was to train and prepare all of the chefs under me to move up and advance.
@@HalfUnder i have seen that happen and often the dishes they would come up with would also be part of the dinner for the crew.
sometimes even the front of house staff got involved as they could look and pare the dish with a drink.
@@sirBrouwer You're 1000% right. That would end up happening a decent amount of the time for sure. Was good training for everybody under me from my chefs, to the bartenders and sommeliers, wait staff etc. Being able to think on your feet and come up with something is a necessary skill for a chef. Ingredients don't last forever and so coming up with specials to use up small amounts of Ingredients that are left before they turn is always a plus. We were also lucky in that we had a late night menu in addition to lunch, dinner, and Sunday brunch. Late night always had a different even more laid back vibe.
All these Pass It On's and they STILL struggle and end up with chaos on the plate 😂😂
I’ve always really admired Barry’s creativity and ability to think outside the box. It’s especially fun to see it in the relay series because of the sheer chaos it throws everything into.
This music just instantly makes me so happy, like I can be having the worst day ever, hear this intro and everything is well in the world. Makes me miss James though
This could've been an amazing levelled up instant soup which is also something you can make on a super tight time budget. Instead we got... soup base poured into the cooked noodles 😂 Never change, normals, never change
Mike's final turn was too hilarious 🤣
mike and barry realizing what happened was funny as hell haha
At the moment i see barry take the noodles and step out of the taco idea i knew we lost it
The rage of Ben at the end of the video... Not gonna lie, must weigh for someone who has a trained chef and in 12, soon 13 years things looks like things doesn't seem to move forward
I think about this some times, but i hope we dont end with the show 3 normals and no chef
This channel without ben probably wouldn't be worth watching.
No, not the prophecy of the Christmas carol!
I highly doubt Ben really cares all that much. They’ve been friends for years. I don’t think he’d leave or hate them because they fucked up on a meal.
I don't think Ben feels like he isn't accomplishing things. They've developed an amazingly successful channel based around his passion and he gets to just go hogwild with it. The disappointment as a teacher though, that's a different story :P
@@ladycrayon608 Exactly. They're really successful. It's amazing that Ben gets to do whatever he wants with the food. I think even as normals, they are doing pretty fine.
Next time somebody points out "They aren't normal anymore" I'll show them how Mike managed to simultaneously undercook and overcook instant noodles.
That second spin! Epic! This changes the game. 😁
Oh, oh no. Barry saying "let's change it up" immediately makes me nervous!
OH NO, "so hopefully it can meet in the middle." OH NOOOO BARRY.
Cherry tomatoes are my go-to for this kind of thing - like onions, they can be roasted for sweetness but the seeds are sharp and acidic, crushed cherry tomatoes tossed with lettuce make a delicious simple salad and would have been fab with the tuna!
Someday Barry will stick with the projected plan rather than feeling like he has to make the dish his own and so changes everything up midstream…or not
I’m sure this will go without a hitch 🤣🤣🤣🤣
Love your confidence!!
Ben really shows his chef knowledge and skill by bringing everything out of so little. Then the normals make ramen, poorly, and grill lettuce lol. Mind I would absolutely do the same, it's just funny to watch.
The intro to PiO is iconic already, but Mike's "This is a shambles" would probably be a good fit if it were to ever be updated...
Jamie will be so happy to know that the whole damn place goes straight to bloody hell when he's not there. Jamie won with a perfect 10.1 simply by getting sick & not showing up.
I'm glad Ben said it at the very end there. I definitely feel like the Normals have really been relying on chefs (both Ben and guests) in the last year or so and not been showing that much skill themselves
Video idea: a play on Pass It On, where each person is assigned a specific part of the cooking process at random.
Person 1 picks ingredients for the whole meal. Person 2 does the prep (cutting veg etc.) Person 3 executes the cooking. Person 4 has to compile all of the results into a plate that (hopefully!) makes sense.
I think seeing each of their plans and ideas for what to do going forward, only for the next person coming in to take it into a completely different direction, would be hilarious.
I love that idea
Thought ben was taking it all rather well then I saw the post credit blooper, understandable though xD Guess you gotta get Jamie back in to carry the normals for the next one
Janice! Our delightful Janice, missed ya, luv ya, giant squeeze! Keeping the boys in line :)
Love Janice !
"Janice" is just Mike doing a silly voice, right? Right???
@@mikemack9701 oh dear, oh dear. Watch what you say or Sassy Janice may get after you!!!
Having used the Sidekick app and specifically the 5 ingredients pack… yep that is a fail. The Sidekick meals on the other hand-fantastic! Thanks for the reminder that a midweek meal can just be ‘fine’
- Checks freezer, fridge and pantry for easy and nutritious food ideas
- Spots a lone noodle packet hiding in absolute terror
- haha get in my BELLY
Story of my life
Aww poor Mike! I was really happy too see a challenge with few ingredients. I live by myself at the moment, and I avoid buying many ingredients so they don't spoil because I can't use them all.
Pass. This is something that, with a little tweaking to remove it from the 5 ingredient limitation (IE, spices are not ingredients), I'd be more than willing to eat for a meal.
Loved the hysterical giggle in the background when Barry said “how could we get instant noodles wrong?”
how Barry got the sous-chef is truly amazing
Petition for “head of Spanish offense & bacon” to be Jamie’s new official descriptor in place of “normal”
I love watching Pass it On and this was wonderful to watch. Thanks for all your hard work!
I just love it when the normals look at the plan of a trained chef and go... "Yeah, nah, I'll do it my way"
9:59
Even the way Ben uses his phone is dad-like😂 much love as a long time subscriber, though 🤍
I love the spinny wheel. It ads a fun twist to Pass it On.
I think this episode definitively proved it's Barry who messes up pass it on not Jamie
I feel like the approach was a little backwards. Instead of choosing a "hero" ingredient (like a protein) and building out from there, Ben chose a random ingredient and was working inwards. It might make sense in his head, but I think for his teammates (who aren't as creative as a chef on the fly) that makes it much harder. I feel like it would've gone much better if Mike and Barry came in to a clear dish idea that they then needed to execute instead of so many potential branching options.
I just updated my app today and i already love the new updates! Sorting all the ingredients is such a genius idea
Ah amazing! Yep, we’re trying to make it all as easy as possible!
@@SortedFood I also just noticed the Food Waste warning! (I planned for 5 days out of 6 recipes) Love that too, so I know what I can bear in mind for choosing recipes next week!
I thought Ben would pick some premade stuff like ramen and bombay mix knowing what he teaches on the last ingredient hack
Barry picking the ramen pack was smart giving cart blanch acess to that spice pack
Mike's "This is a shambles!" sounds like a nice addition to the next revision of the intro reel for this series.
An absolutely delightful injection of chaos into my afternoon meal, always one of y’all’s best formats 😂🥰
Been binge watching old sorted all day with a hangover...now I've got a new pass it on?! Amazing
Love a good binge watch of old sorted!
Maybe next time you use the wheel to pick order, make it a rule that someone can't go twice in a row, or at least, that everyone needs to have gone once before anyone goes again (so the only person going twice in a row would be the last one of the first round)
I enjoyed the chaos in this episode tbh. They didn't have Ebbers to bail them out this time and it was a huge disaster.
I just realized that Jamie is the one who replies to all the TH-cam comments and for some reason that makes me so happy. Hope you feel better Jamie!
Sharing your scores straight before the reveal is SO GOOD
Just goes to show how absolutely vital Jamie is to this group.
FINALLY the validation I've deserved for so long!!
Get well soon Jamie! This should be an interesting episode!! :D
Ebbers being a disappointed parent at the end is hilarious
Somehow I always end up watching my favorite foodtubers making ramen on days I'm eating ramen at my desk. 😆
Loved it. Can anyone let me know... Has any plan finished by words they only need to mix/blend it ever worked?😅 I don't think so and yet... Here we are, over and over again.😀
We wish you the best from Spain too, Jamie!! Btw here in Asturias we have a typical dish you'll love, "cachopo", look it up 😉
Idk why, but I laughed out loud when Mike started to sprinkle the scraps of ramen seasoning on the counter onto the salmon... something about panic and desperation is funny. Look forward to the next PIO.
The looks from Mike and Barry when Ben went back into the kitchen was superb 👌
I love a good piece of content before work in the morning
Edit: Having watched the video, honestly I think you are spot on Mike - mid week, I'd be stoked. Pass it on? That's a fail. Would still inhale it.
Can we have another series where you recreate the dish either same or different but use the only picked ingredients in pass it on? Like kinda same to the no waste food, would be interesting to see what can be made out of it??
I was SCREAMING about the seasoning pack when Barry said "That's not what I expected" XD
The passive-aggressive combo of "Excellent"+look at 16:53 is brutal !
It seems obvious now that 6 minute segments are WAY too short. The Normals need the first 3 to 5 minutes of each segment to figure out what is going on and what to do. They didn't have enough time to do more than boil noodles and grill lettuce.