i know Im randomly asking but does someone know of a trick to log back into an Instagram account..? I somehow forgot my password. I would love any help you can offer me.
@jessica nepomuceno , cake flour ang gamitin mo at gumamit ka ng malamig na egg whites. Ilagay mo sa freezer ng mga 6 minutes or more ang egg whites mo bago mo sya i-beat. At huwag haluin ng matagal ang meringue sa cake batter.Thank you.
@Nancy Reformado , ube halaya lang talaga sya at may video ako sa Ube halaya recipe. Huwag mo lang lutoIn ang halaya ng tuyong tuyo para hindi matigas pag malamig na sya.
Makes me want to make this. Thank you Ms. Christine for sharing the recipe.
@Norina Alcordo, thank you!
i know Im randomly asking but does someone know of a trick to log back into an Instagram account..?
I somehow forgot my password. I would love any help you can offer me.
@Duke Arthur Instablaster :)
Your recipe is perfect
did this and ive got perfect recipe
Dq pa na try magluto nga ube flavor. Try q den to
@Cyd Ramirez, thanks for watching.
I will try this nextime thanks for sharing
Done tamsak
@LORELIE'S KITCHEN , thanks for watching.
ang sarap naman maam
delicious ube chiffon cake for dessert
@Joy Crossett, thanks for watching.
Looks very yummy naman po.
@itsKAREN po, thanks for watching.
hello po maam...pued po bah deri cream gagamitin?..pang icing?.
Any brand ng butter pwede . Salamat.
Pano po gawing airy and fluffy ang cake bread? Gumawa po kasi ako medyo matigas yung bread ko. Any tips po?
@jessica nepomuceno , cake flour ang gamitin mo at gumamit ka ng malamig na egg whites. Ilagay mo sa freezer ng mga 6 minutes or more ang egg whites mo bago mo sya i-beat. At huwag haluin ng matagal ang meringue sa cake batter.Thank you.
what is the size of your chiffon pan?
@Mary Grace Cerdina , 18cm chiffon cake pan. Thanks for watching.
Do I need to put the water on the recipe or I can skip it?
@linamiiko311 SH , please do not skip the water because the consistency will change.Thank you.
@@ovenfreshbychristine i see.. okaaayy.. thanks a lot for your reply 😊🙏🏻
pano po kung self raising flour ang gagamitin ko pano po ung measurement?
@Teriyaki Gacha , same lang ang measurement , thank you.
anung purpose ng lemon? s maringue
To stabilize the meringue, yan ang substitute ng cream of tartar.Thank you.
Size of your pan?
@Bibi , 18cm and it’s in the video. Thanks for watching.
Pupwedi po mgtanong. Dpo ba magmemelt ang heavy cream at kung gnun mga ilang oras bago mgdeform?
@Camal Usman , refrigerate muna ng ilang oras bago I-serve. Now depende kung gaano kainit ang loob ng bahay, mga 2-3 hours ok pa. Thanks for watching.
What is heavy cream?
Ms Rhoda , it is whipping cream with high fat content .
pwede gumamit ng nestle cream kapalit nung heavy cream?
pwede hndi na sya ilagay s boil water?
Hindi ko ma suggest ang nestle cream kasi hindi sya stable pang frosting or gawing whipped cream sa cake.
mam anu po alternative ng heavy cream?
Pwede Swiss meringue or chocolate ganache . Thank you.
Ube jam ba ang topping mo madam
@Nancy Reformado yes ube jam or ube halaya . My own ube halaya recipe ang ginamit ko dito. Meron din akong Ube Halaya video. Thank you.
anu po yung height nang baking pan nyo?
@yu mii , nasa 8.5cm sya. Maraming salamat.
Can i use nestle all purpose instead of heavy cream.
@Evangeline Emralino , medyo mahirap dahil hindi stable ang all-purpose cream.
Ano ang ingredients ng ube halaya,,,me cream din ba
@Nancy Reformado , ube halaya lang talaga sya at may video ako sa Ube halaya recipe. Huwag mo lang lutoIn ang halaya ng tuyong tuyo para hindi matigas pag malamig na sya.
Thank you po,,,,,,gustong gusto ko talaga lahat ng video mo,,,,