UBE MACAPUNO CAKE | using ube powder | taglish w/english sub | (034)
ฝัง
- เผยแพร่เมื่อ 27 ก.พ. 2020
- no ube or ube jam? no problem. use ube powder. 😊
**chiffon cake recipe adapted from nora daza
UBE CHIFFON CAKE (i used three 7"x3" pan)
2 1/4 c cake flour
1 c sugar
3 tsp baking powder
1 tsp salt
1/2 c oil (canola, corn or vegetable)
2 tsp ube extract (i used bakersfield ube flavocol)
6 pcs large egg yolk
3/4 c water
3 tbsp ube powder (i used pureblends ube powder)
1 c large egg whites (6 - 7 pcs)
1/2 tsp cream of tartar
1/2 c sugar
SMBC
1 c sugar
4 large egg whites
1 1/2 c butter
1 tsp vanilla
______________
half recipe
1 1/8 c cake flour (1c + 2 tbsp)
1/2 c sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/4 c oil (canola, corn or vegetable)
1 tsp ube extract (i used bakersfield ube flavocol)
3 pcs egg yolk
3/8 c water (6 tbsp)
1 1/2 tbsp ube powder (i used pureblends ube powder)
1/2 c egg whites (3 pcs)
1/4 tsp cream of tartar
1/4 c sugar
SMBC
1/2 c sugar
2 large egg whites
3/4 c butter
1/2 tsp vanilla
______________
guys, i honestly can't remember if i used 6:1 or 2.5:1 ratio for the drips. 😅 anyway, both ratio can work for drip cakes. just wait until it reached your desired consistency. whisk it or just let it rest first. ❤
______________
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No skipping ads, it’s my way to say thank you sa ganda po nag pagtuturo/explanation sa pag be-bake.. God bless you po maam.. I’m so excited ma try yong mga tinuro mo po.. Sana ma ok sya coz I will be using improvise oven, wala pa kc akong oven.. 😅😅😅😉😉😉
Thanks for sharing this recipe looking forward to try this. Thanks for sharing
ginalingan mo na naman madam.. ikaw na talaga... another inspiring technique na naman ang natutunan ko.
hala. di ako magaling sa ganitong cakes pero maraming salamat po. hihi
Nag bake po ako ng recipe na to! SOBRANG SARAP! So fluffy! Beginner po ako kaya sobrang happy ako sa result. Thank you so so
congrats po! 😍 thank you sooo much. na happy ako for both of us.😊❤❤❤
Oh my! thank you for sharing another all time Filipino favorite 💕💕💕
love you sis!!!! ❤️❤️❤️
Thank You po maam for sharing us your yummy ubi cake... GOD BLESS po.
salamat ms.nenette. God bless po.❤️❤️❤️
Omg. Ang pinakahihintay ko! Thank you Madam! ☺️
for you po sya tlaga. hihi. sorry natagalan. nag recipe test pa kasi. so far pinaka ok for me. adapted kay nora daza po. 😊
Thank you! Buti nakita ko to napaka friendly nun ingredients meron ako lahat
welcome po. goodluck.😊❤
Awesome UBE MACAPUNO CAKE
thank you so much.❤️❤️❤️
hello po nagawa ko po sya twice n ang super sarap, salamat
Hi po. I tried your ube chiffon recipe. Masarap sya. Thanks for this video
I will try it Mam very nice demo and the recipe at my side measurements pa love it well detailed .
Excited n akong matry rin ito😍
goodluck ms. lowela.😊
Hi just want to let you know I follwed this recipe minus the ube flavoring and it was a success 😊 I am so pleased for the 1st time hndi nag shrink yun cake ko 😊
wow. im happy for you po. and for me din. hihi. how was it po without ung flavoring? enough na un flavor from the ube powder po? and ung color nya?
thank you so much po.😊
Thank you for this recipe mam. First time ko po mag bake and I used this po. I'm glad na okay ang kinalabasan nya, hnd lang tlaga ako marunong pa mag design. I love the taste po Tama lang ang tamis nya sabi ng aking mga taga tikim hehe. Btw I used 8"x4" pan kaya 1hr ang baking time ko. God bless po!
1st time ka po nag bake as in? wow. my pleasure po. hihi. salamat ms.jaymee. practice lang sa pag d design po. ok lang yan.🥰❤️
Avid fan mo ako salamat sa vedio looking for more God bless yuo😘😘😘
hala. salamat ms.elisa. thank you po. God bless po.❤️❤️🥰
Wow!! Yummy😍 will try this recipe my nanay favorite cake..
hi. i subscribed to your channel. goodluck and happy baking po.😊❤
Yey!! 😍Thank you jhoanienie❤❤❤
na try q po kahapon ang sarap kaya lang na open q ang oven sinabay q kasi sa pandesal kaya parang d sya unalsa maige lessin learned. sa dami po ng SMBC na nasubukan q eto lang ang nagawa ko ng tama salamat po👏💕 looking forward to your next video💕
yey!!!! salamat ms.loida. ❤❤❤
Nice cake🎂🍰
So blessed to have your videos... Please share to us your gold drip recipe and method... Thanks so much!
thank you so much. ❤❤❤
❤️..your one of my fave already😍
aww. **shy shy. thank youuuu. ❤❤❤
Hi if i use ube paste/halaya do i still use water?
Hi maam, can i use 13x9 rectangular pan for this recipe? Thanks
Sis ok lang ba kung walang flavocol? Crv powder lang kasi meron ako.
Try ko nga eto sis, ganda ng pagkaube, madalas kc moist ube ginagawa ko, matamis kht bawasan ko sugar.
ito is not too sweet. un usual chiffon cakes na light lang pati flavor po.🥰
Wow nice cake ever
thank you po.❤❤❤
Hello po! I made ube cake for my birthday yesterday. Ang sarap po talaga ng recipe. The best! Thanks for sharing your recipe. ❤️
Thank u po.. galing nyo po 👍
🙈🙈🙈 thank you po.❤️❤️❤️
😍 favorite ko yan
😍❤❤❤
hi, Ate Emie! 🥰
Hi po! I've tried your recipe at successful sya. Sarap! Thank you for sharing! 💜
Question lang po, okay lang po ba iref ang chiffon? I used Canola oil.
Kasi magbake po sana ako ng ube chiffon with leche flan filling. Sa Nov. 21 po yung occasion pero 19 ko sya ibe-bake and frosting (whipped cream) kasi aalis ako sa 20.
Okay pa po ba sya sa ref hanggang 21?
Sana po mapansin. Thank you! 💜
Thank you Ms.Jhoanienie for this recipe.☺☺ nagawa ko po sya today..ubos agad e😅
Ung version ko po wlang macapuno.this is my first time na mag bake ng ube cake..it was a success!😍 thanks po ulit. God bless you po.
thank you ms.mariane. nakaka happy naman. salamat sa feedback po. thank you.❤❤❤
@@jhoanienie 😍💓
Hinde po matamis ung buttercream? Thanks po.
Hi!!! Im your newest fan from Zamboanga!! Galing galing!! Salamat talaga sa recipes and procedures and most especially sa TIPS!!! ❤️❤️
salamat ng marami ms.williana. hello from cavite. 🥰❤️
@@jhoanienie Sa lahat recipes na na pinanood ko. Sa inyo po ang sinunod at sobrang sarap ng ube. So fluffy!!
salamat po. wala na ko nasabi kundi thank you. hihi. ❤❤❤😊
Whats the best butter can you recommend? Thanks. Love tutorials.
i always use magnolia gold unsalted and bakers best margarine. im not sure though if it the best butter. just my personal preference.😊
Hi mam, good day Po sa inyo..ask ko lng Po Yung coconut Po ba ay fresh or niluto bago ilagay sa cake? Gusto ko e try kc fav ko Ang ube matgal na Po akong naghanap Ng recipe na ube powder lng Ang gamit at finally na hanap ko na Po. Salamat po sa pagshare Ng recipe. God bless at more videos pa Po..
Hello po 😊 Yung sa drip po warm water po ba or room temp water lang po? Thank you po 😊
Okay lang po ba isa isa ibake? magdedeflate po ba ang batter? Iba iba po kaso ang sizes ng pan ko
pwede po bang gawin in advance yung swiss meringue and lagay sa fridge? tnx
hi po, Ms. Jhoanienie, salamat po sa recipe na binabahagi mo, " Lalo ng po yung HALF RECIPE na gustong gusto ko gawin dahil sa tulad ko na pang bahay at mini cake lang po ang gustong gawin, para sa aking pamilya,, ikaw lang po kc ang nag bibigay ng half recipe sa tulad ko din first time gawin ang mga cake .. sya nga pala nagawa ko po yung CHOCOLATE CAKE nyo, masarap po soft at moist po gustong gusto ng pamilya ko.. salamat po uli more recipe pa po at more subscribers to come....
aw. salamat ms.jen. naku, nahiya naman ako. di ata lahat ng recipe ko is naka half po. in case kailanganin mo, comment ka lang. i h half ko for u basta mabasa ko comment mo po. medyo madami na kasi kaya na m missed out ko po minsan.
maraming salamat ms.jen.🥰
@@jhoanienie ❤
Hi eto napo nakita ko nah yehey..thank you...want to try po using ube powder meron ksi ako..so happy thank you
🥰❤️❤️❤️
@@jhoanienie mam my recipe po b kau ube moist cake
@@charityfelix8519 wala pa ms.charity. tine test ko pa sya. malapit na.😊
@@jhoanienie ok po thank you godbless
Hi po ms. Jho. F wla po ube powder at ube halaya na available pwed po ba idouble nlang ung ube extract? Thanks po
Thanks for the recipe
salamat din po.🥰
ilang minutes po ibake kc dipo nyo nalagay at kng wl oven pwede po sa improvised oven kawali ilang minutes at ano temperature?
Yummy 😋😋
salamat ate emy.🥰❤️
pwede po bakers margarine i substitute sa butter?
pwede ba gamitin yung ube powder for ube jelly?
Pwede po ba yang i-steam? At how long po ang cooking time pag nka steam?
Wala po kase akong oven 😔
How do you make your cake so perfect from ghe oven?
uhmmm....why po? whats the difference with your cake po? i honestky do not know how to answer your question. but thank you.😊
Hi po!! Super detailed ng mga tutorials nyo! Galing! Ginagamit ko pambenta yung chiffon cake na napanuod ko dito sa channel nyo. 😊 Ask ko lang po, pwede ba dito creamcheese frosting? Instead of smbc? Thank you!
salamat ms.angelica. opo. bagay din si ube at cream cheese frosting. 😊may video po ako ng whipped cream cheese forsting. light lang sya. pede dito po.😊
@@jhoanienie sige po, try ko yun! Salamat po ulit ng madami! God bless and stay safe 😊
Hi, can I use caster sugar instead of regular granulated sugar? Thank you.❤️
havent tried po.
Kailangan po ba cold eggwhites?
Hi ma'am I just want to know if I can use 8"x3" baking pan with this recipe? thanks so much for the answer
yes po. but use two 8" pan po. 😊
Looks yummy po😊😊😊 ilang minutes nyo po beat ung eggwhites until mag stiff peak? Salamat po
hindi ko po na orasan. sorry. basta pag ni lift nyo un mixer / whisk, pointed na po sya tpos pag binaliktad un bowl is di sya nabagsak. ok na po un. 😊
@@jhoanienie okay thank you po. God bless and more recipes po
Hello
Ito n nmn po ako magttanong ulit
Ung drip po ba is white chocolate un?
Same din po ba ang process sa pag melt ng choco ganache?
Microwave every 15 seconds?
yes po. mas thinner lang ang white chocolate po. pero same lang po un process po
I just made this and the cake turned out to be perfect 😍 thank you so much for the recipe 🥰🥰🥰
yey. thank you so much ms.may.🥰❤️
na addict na kakanuod ng videos mo po💕 pwede po ba to as mamon ilalagay lang sa mamon mould?
awww. hihi. salamat. ❤❤❤
opo. pede naman.😊
What brand ng butter did you use po
Hello po. What if walang ube powder? Ano pwde substitute? Thanks
Pwede po ba an icombine with whippit para ndi malusaw kapag sobrang init o matagal ang byahe?
di ko pa po na try un smbc with whippit po. pero bagay din naman ang whipped cream na lang instead of buttercream sa ube cake. ☺️ or better use italian meringue buttercream (IMBC) na lang para mas stable po.
Hi Miss Jhoanienie, as always po, palagi po perfect ang gawa ko after watching your tutorials. Sa iba kasi, pumapalpak po gawa ko. Ginawa ko po itong ube chiffon with swiss meringue buttercream at yong chiffon mango cake sa birthday ng husband ko. Marami pong nagtatanong kun magkano ang price ko sa ube cake at sa mango cake. Medyo nahihirapan po ako sa pagcosting. 🙂
awww. maraming salamat ms.donna. ung nahiya ako kasi ang haba ng comment mo tapos un tanong sa end is di ko masasagot.😅 di ako selling ms.donna kasi.🙈😁
@@jhoanienie ok po. Maraming salamat sa pagsagot. 😗
Hello po
Ask ko lng po with regards to the icing, tuloy tuloy lng po ba ung pag-beat ng egg whites and dissolve sugar in high speed? D po ba un ma-overbeat?
Thank u po
tuloy tuloy lang po hanggang lumamig. di naman po ma overbeat. pede din naman po na ilagay sya sa fridge pag nag stiff peak na sya. wait till lumamig bago i add si butter. para maka rest din si mixer. pero ako po, tuloy tuloy na.
Ma’am pag may powder po ba mas malinamnam ang lasa compared dun sa flavocol lang na chiffon cake niyo? Planning to make this ube macapuno cake kasi pero wala ako ube powder. Thanks po in advance.
mas lighter lang po un lasa if flavocol lang po.
How maby rstio unl can replace into cor to vinegar
cot to vinegar po? same amount.
Sanay na sanay ka. Magtabas, ako naiilang eh
madalas tabingi mga cakes ko. 😂😅 minsan lang indi. hehe.😂
Pwd din ba ube halaya gamitin sis? gano karaming ube halaya nman sis
di ko pa po na try mag ube halaya sa recipe na to eh. pero may ube chiffon po ako na, na share na using ube halaya. un ube custard cake po. tanggal na lang un custard part.😊
Hello mam ask lang kelan dapat ginagamit ang smbc at imbc?or pwede sila sa kahit na anong cake.depende lang sa kung ano ang gusto gamitin?
pede po kung ano ang gusto nyo gamitin. halos same lang po sila. pede sila pagpalitin. mas stable lang po ang imbc. if chilled naman cakes mo po, ok lang kahit si smbc.😊
Good Day! Un pong ube flavocol, same po ba un ng ube flavorade ng bakersfield?
yes po.😊
hello po good day ask ko lang po if pwede ko unahin gawin ang smbc bago ang cake?then chilled ko muna ito?pls let me know po thank you❤️
pede i store sa ref ang smbc ms.elvie, though ako, mas prefer ko kasi na di mag store kasi i r rewhip mo din po kasi sya. tapos sa experience ko mas better quality pag bagong gawa po.
thank you pO😘😘
Yummy cake. 😍 Yung white na cake board/plate mo ceramic ba un? Where did you buy it from?
yes po. 😊 gift lang kasi sya sa kin kaya im not sure po san sya galing. pero may nakita ko sa shopee, the same sila pero un sa kin is plate lang tlaga. ill try to ask my friend din po if san nya na buy. ill update u po pag nasabi nya na.😊
shopee.ph/product/156185408/2827686121?smtt=0.0.9
@@jhoanienie thanks for replying. Mahirap kase makahanap ng derecho na plate na pwedeng gawin cake platter .😍
oo nga po. as per friend po sa puregold daw nya po nabili pero yearssss ago na kasi. wala na din daw po ngayon. naghahanap din kmi both. 1 pc lang kasi yan sa kin.😅 ill inform u if ever may nakitaan ako uli. ❤
Hi Ate, nag try po kami ng recipe na to, ang sarap. promise! May question lang po ako, pano gawing Ube Moist ang base nito? Yung walang meringue po sana and parang dun sa chocolate cake na tutorial nyo ang procedure? May natry kasi kaming ibang recipe ng ube moist daw kuno pero it turned out na parang puto yung cake. And by the way, itatanong ko na rin po kung anong brand yung gamit mo pong butter na mura lang? Na mention mo dati sa isa mong vlog yung brand na nabibili sa mga supermarkets yung parang combination ng margarine and butter ba yun? ang mahal po kasi ng Magnolia butter.
sir chris, wala pa akong recipe ng ube cake na mas dense po eh. want ko din sya aralin. pag meron na i share ko po.😊 un butter, lagi akong baker's best margarine po. if sensitive panlasa may parang after taste sya pero for me is ok lang. kasundo ko sya kahit sa mga baked goodies ko po. tapos ayun nga, magnolia unsalted ako if want ko ng taste better. pero un baker's best un go to "butter" ko po.😊 wala naman bad na feedback so far.😊
Hello po 😊 pwede po bang steam yang cake po?
Hello po ask ko lang po if pwede to gawing cupcake? Ty po. And same temp and baking time pa rin po ba?
pede naman. kaya lang nag s shrink ang chiffon po. same temperature, shorter baking time.
Hi. I made this today and my chiffon cake unfortunately collapsed. It was not level like yours. It looks like one big crater. I followed your recipe exactly. I did NOT use nonstick pan. I baked at 300 degrees F for 35 minutes. Toothpick came out clean. The cake in the pan cooled on the wire rack upside down. I would appreciate if you could help me figure out what went wrong. Thank you!
hi ms.dianne, if you have time po baka you want i check tong isa pang video po bout chiffon po. mas detailed sya. baka ma figure out po why. ito lang din kasi ung mga reasons na alam ko kasi.
th-cam.com/video/B0MuxShrEro/w-d-xo.html
Hello po,. Ask lng ako, yung ube extract n gamit nyo May flavor po ba? Meron ako ube essence, pero for color lng po xa, mapait. Walang flavor. Ok lng po ba yun?
if mapait po parang di ko para i suggest na ok po. ube flavorade / flavocol po gamit ko. flavoring plus coloring sya.
Hello ! Can i also use 8x2 pan??
use 2 8"x2" pan. or 3 pans para may allowance.😊
Hi! Maam im a fan of your vlogs.. bago ko lang rin po na discover ang channel nyo and i must say,dami ko pong natutunan... Una ko pong nagawa was your revel bars recipe... It's so good! Maam , may i just ask anong brand po ng butter ang ginagamit nyo for swiss meringue? Thank you po.. ang God bless you!
sorry for late reply po. thank you po.🥰
smbc and imbc, naka bakers best (margarine) lang po ako madalas. if pang mga filling, minsan naka magnolia gold unsalted po. either lang sa kanilang dalawa (as of today). ☺️
@@jhoanienie thank you so much po maam.. very helpful po ng mga videos nyo ... God bless you po. i hope balik ka na po.. hehe
Morning po, ask ko lang mgkano benta po sa ganyang cake para magka idea lang po aq.. kasi ngcosting parang namamahalan po aq? Thank you po..
not selling ako ms.mary eh.
Can i substitute the ube powder with ube jam or halaya.? And how much should i put in? Thank u and more power to ur channel
haven't tried using ube halaya with this recipe po. but i have another ube chiffon with ube halaya. ube custard cake po. less the custard na lang if you only need the chiffon po.😊
th-cam.com/video/wOniePdvGdI/w-d-xo.html
@@jhoanienie thank you for the response. Will check it out. Stay safe and healthy 🙂☺️
ok po ung icing recipes,ninyo kahit mainit ang panahon?
mas ok na chilled sana. though ok naman sya sa weather natin kahit room temp. pero if sa stability, mas ok ang imbc po.
Ok lang po ba Hindi sabay.x maluto ang cake? Maliit Lang po kasi oven ko di kasya ang pang dalawan or tatlohan no cake pan
half the recipe ka na lang muna. indi kasi ok na mag wait ng matagal un batter ng chiffon cakes.❤
Hello. Asking po ng ratio ng APF and Corn flour as substitute sa Cake flour?
for this recipe po:
2 1/4 c cake flour =
(2 c - 1/2 tablespoon all purpose flour) + (1/4 c + 1/2 tablespoon cornstarch)
sift 3 to 5 times.😊
_________
1 c cake flour = 1 c all purpose flour - 2 tablespoon + 2 tablesppon cornstarch
Hello maam jo pwede po ba hatiin ang batter tpos ang half is ube the half is mocha?paano po kaya pag add s flavoring nya..
di ko pa na try gawing mocha to ms.may.🙈❤️
@@jhoanienie may half recipe k po ng mocha cake mo miss jo?
divide lang sa 2 lahat ng ingrediennts ms.may. 😊 puro even numbers naman sya. madali lang i half po.😊
Will surely make this. 😋 Ask ko lang mam if what brand of butter did you used? Hoping for your response thank you 😊
i always use baker's best (margarine) po if i need butter. cheaper kasi and nakasundo sya. pero ayoko sya if as is ko lang kakainin. if i want naman na taste better, magnolia unsalted po. 😊
i used bakers best sa video na to po.
Hello po ask ko lang po if Yung half recipe po nito ay kakasya sa dalawang 7inch round pan?salamat po sa sagot..
kasya naman po. half lang ng ht ung magagawa sa ginawa ko po.😊
@@jhoanienie ano po yung ht?
@@JovanGimarangan2020 around 5" to 5.5" un gawa ko po
how much of the recipe to use for 2pcs of 8inch round pan?
1 recipe is good for 1 8"x3". 😊
Hi, pano po kung walang ube extract? Pwd po bang ube powder lang? If yes, ano po measurements? 😊
Wow super nice
thank you po....😁❤❤❤
@@jhoanienie hi Maam pede q bang gamitin sa buttet yung buttercream na ???buttermilk??? Darycream ?
@@floryfetoribio9453 yes po. ok lang po. 😊
@@jhoanienie thank you po...e sa pag gawa po ng buttetcream frosting icing..pde q din bang gamitin iyang daricream na buttermilk..
Sabi kc unselted butter daw??? Pde pon bang hindi???
@@floryfetoribio9453 ok lang din po. ako po bakers best ang gamit ko madalas kahit sa buttercream po. pag need i budget. 😅 margarine po sya. pero ok naman po. pag real butter, magnolia naman po ako.
un sa unsalted, pede pong i omit ang salt na lang if meron kasama po.
Mam ung frosting nyo po ba matagal bago malusaw sa mainit na panahon???
di namn agad nag m melt po. pero mas stable ang imbc kesa dito.
Hi mam pag buttercream ang frosting dapat always nka fridge ? Tapos ang water ganache halimbawa mag frosting ngayun bukas pa e deliver pwede kahit wala sa fridge?
un buttercream ideally dapat sana nasa chiller po pero kaya naman nya mag stay sa room temp din. depende sa klase ng buttercream po. mas stable ang imbc and un may halong shortening po.
ang water ganache, pede sya sa room temp for days po. no need i chill.😊
i mean, yes. pede gawin today. deliver bukas. no need i ref na. kahit overnight sa room temp is ok lang po. kahit ilan araw pa sa room temp.😊
Hi po. Ano pong brand ng butter ang gamit nyo sa SMBC?
i used bakers best margarine lang sa video na to po. if i want real butter, i prefer magnolia unsalted po.😊
Hi! What’s the purpose of ube powder po ba? Is it just for coloring? I did your recipe exactky but the mixture without the egg whites were very thick. The ube powder I used was the Giron Ube powder, i think its the dehydrated ube. I added na lang water 1/4 cup but the batter was still not as smooth as yours. I hope I do not have to re do it without the ube powder.
hi. sorry for late reply. flavoring din ang ube powder. instead of ube halaya, sya ung ginagamit po. im not familiar kasi sa giron ube powder. i used pureblends kasi all the time. kaya di ako sure if dahil don. sure po kaya na walang na skip na liquid ingredients? if wala, baka dahil sa ube po. hindi ko honestly sigurado why. now ko lang na encounter un ganong case po kasi. konti lang naman un flour nya enough sa liquid ingredients naman.
jhoanienie hi! It still turned out great thank God! Moist and lasang lasa ung ube. Thank you so much for the recipe! God bless!
now im curious na sa giron ube powder.😍 hihi. ok po. thank you so much din po ❤❤❤
Can I use buttercup po for the frosting?
yes po.
ilang hours po stable ang swiss meringue buttercreAm sa room temp?
di ko po masabi. depende po sa weather and paglalagyan nya eh. mas stable din ang imbc po.
Mam pano pag walang flavoring flavocol? Meron ako food coloring lang po pwede yun isubstitute? Pero meron ako pureblends ube powder mam
dagdag flavoring and color din po kasi un flavocol. di ko pa na try na wala po sya. ok lang siguro since may food coloring ka para sa color, though im not sure lang if enough na ung flavor from ube powder po.
maam ok din po ba pag sa 10x3 pan ang recipe ? salamat po
yes po.
Can I use ube halaya instead of ube powder?
i have another ube chiffon recipe using ube halaya po. search for "ube custard cake jhoanienie" omit na lang un custard part po.😊
pwede po ba to maging cupcakes?.. and ok din po kaya sya sa ever whip? Thank you
ok lang po sya sa ever whip. 😊 pede namang cupcakes kaya lang nag s shrink po ang chiffon. sa experience ko mas nice ang shape ng mga mas dense na cupcakes po.
kung nag shishrink po sya mas better po cguro na dagdagan ko ung ilalagay sa cupcake liner ..mas gusto po kase nung umorder sakin ng chiffon kesa moist eh
@@donnaubaldo4436 ok lang po. pede namn po sya. parang mamon. 😊
Hi po, ok lang po ba if Mc Cormick ube flavor instead of ube extract? Ito kasi nabili ko.. gusto ko kasi i try ang ube recipe mo, since perfect naman lahat ng recipe mo na na try ko gawin. 😊. At pwede po pa request, gawa kayo ng tutorial sa custard cake. Maraming salamat po.
yes po. ok lang po.
sige po. try ko mag custard cake pero baka di ako umabot this yr po eh. medyo busy po kasi. pero meron akong na share ng ube custard cake. same lang po un sa custard tpos pedeng un chiffon na recipe na share ko un gamitin instead na ube chiffon po. share ko un link
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tapos un chiffon ni mango cake po instead na ube chiffon.
Ano po ang brand ng cake flour ang ginagamit mo usually?
naku im not sure po. walang label un sa baking store na binibilhan ko kasi. naka repack sila.
maam ok lang po ba if ube halaya instead of ube powder po? or kailangan po talaga maglagay po ng ube powder🙂
may recipe po ako na na share na ube halaya ang gamit po.
pa search na lang po if you want makita po. 😊 "ube custard cake jhoanienie". omit na lang un custard part po. 😊 mas smooth lang for me ang texture pag ube powder ang gamit po.