MW hi, cake flour is self raising flour that has been extra sieved, in the uk a brand name of one is Homepride, it is a great self raising flour for cakes like sponge. Hope that helps. 👍
@@MW-cj8fg cake flour isn't self rising flour. Cake flour is a finely milled, delicate flour with a low protein content; it's usually bleached. ... The primary difference between cake flour and all-purpose (AP) flour is the protein content (which becomes gluten).
@@christinegitsham5012 cake flour isn't self rising flour.Cake flour is a finely milled, delicate flour with a low protein content; it's usually bleached. ... The primary difference between cake flour and all-purpose (AP) flour is the protein content (which becomes gluten).
@Shaikh Imtiyaz , lemon juice alternative sa cream of tartar. Marami kasi hindi kilala ang cream of tartar or walang available sa kanilang lugar. Thank you.
So beautiful cake ❤🤟🎂
Thank you.
Beautiful!!!! That looks sooooooo good!
true looks toooo good
@Fresh & Sassy Plant-Based Living, Thank you.
@Wife's Kitchen, thank you.
Looks really good thank you 😊
@Valerie Nolan, thank you.
Looks very appetizing! 👌
@Home Cooking Therapy, thank you.
Can i make it into cupcake? Tnx.
is the heavy cream chilled?
Yes
Just curious. Why do you have to warm the mixture? What difference will it do to the mixture. Thanks.
@Grace Taban , some Japanese chef or baker uses this technique to help stabilize the cake. Thanks for watching.
yesterday i made but after cool down its shrink 😟
Invert the pan while cooling it
😍😍😍
What is 'cake flour' exactly please- never heard of it before
MW hi, cake flour is self raising flour that has been extra sieved, in the uk a brand name of one is Homepride, it is a great self raising flour for cakes like sponge. Hope that helps. 👍
@@christinegitsham5012 Thank you - the mystery is solved!
@@MW-cj8fg cake flour isn't self rising flour. Cake flour is a finely milled, delicate flour with a low protein content; it's usually bleached. ... The primary difference between cake flour and all-purpose (AP) flour is the protein content (which becomes gluten).
@@christinegitsham5012 cake flour isn't self rising flour.Cake flour is a finely milled, delicate flour with a low protein content; it's usually bleached. ... The primary difference between cake flour and all-purpose (AP) flour is the protein content (which becomes gluten).
Self-rising flour is flour with the baking powder and a bit of salt already added.
y lemon juice mam?
@Shaikh Imtiyaz , lemon juice alternative sa cream of tartar. Marami kasi hindi kilala ang cream of tartar or walang available sa kanilang lugar. Thank you.