Pink Chiffon Cake

Pink Chiffon Cake
Ingredients
3 egg yolks
3 tbsp white sugar
1/4 tsp salt
3&1/2 tbsp ( 50ml ) water
2&1/2 tbsp ( 40ml ) vegetable oil
1/2 tsp vanilla oil / vanilla extract
pink food color
3/4c ( 75g) cake flour
1 tsp baking powder
4 egg whites
3 tbsp hite sugar
1 tsp lemon juice / 1/4 tsp cream of tartar
1c (200ml) heavy cream
1&1/2 tbsp granulated sugar
strawberry white chocolate (for topping)
170℃ for 30 minutes

[@25johis]

So beautiful cake ❤🤟🎂

[@ovenfreshbychristine]

Thank you.

[@homecookingtherapy8397]

Looks very appetizing! 👌

[@ovenfreshbychristine]

@Home Cooking Therapy, thank you.

[@recettefacile1956]

😍😍😍

[@valerienolan3394]

Looks really good thank you 😊

[@ovenfreshbychristine]

@Valerie Nolan, thank you.

[@Everythingfreshandsassy]

Beautiful!!!! That looks sooooooo good!

[@WifesKitchen]

true looks toooo good

[@ovenfreshbychristine]

@Fresh & Sassy Plant-Based Living, Thank you.

[@ovenfreshbychristine]

@Wife's Kitchen, thank you.

[@alicegamutin3378]

Can i make it into cupcake? Tnx.

[@mariagrasya4280]

Just curious. Why do you have to warm the mixture? What difference will it do to the mixture. Thanks.

[@ovenfreshbychristine]

@Grace Taban , some Japanese chef or baker uses this technique to help stabilize the cake. Thanks for watching.

[@mariahdelmonte327]

is the heavy cream chilled?

[@ovenfreshbychristine]

Yes

[@MW-cj8fg]

What is 'cake flour' exactly please- never heard of it before

[@christinegitsham5012]

MW hi, cake flour is self raising flour that has been extra sieved, in the uk a brand name of one is Homepride, it is a great self raising flour for cakes like sponge. Hope that helps. 👍

[@MW-cj8fg]

@@christinegitsham5012 Thank you - the mystery is solved!

[@abigailashby6347]

@@MW-cj8fg cake flour isn't self rising flour. Cake flour is a finely milled, delicate flour with a low protein content; it's usually bleached. ... The primary difference between cake flour and all-purpose (AP) flour is the protein content (which becomes gluten).

[@abigailashby6347]

@@christinegitsham5012 cake flour isn't self rising flour.Cake flour is a finely milled, delicate flour with a low protein content; it's usually bleached. ... The primary difference between cake flour and all-purpose (AP) flour is the protein content (which becomes gluten).

[@abigailashby6347]

Self-rising flour is flour with the baking powder and a bit of salt already added.

[@shaikhimtiyaz3127]

yesterday i made but after cool down its shrink 😟

[@Rayis4444]

Invert the pan while cooling it

[@shaikhimtiyaz3127]

y lemon juice mam?

[@ovenfreshbychristine]

@Shaikh Imtiyaz , lemon juice alternative sa cream of tartar. Marami kasi hindi kilala ang cream of tartar or walang available sa kanilang lugar. Thank you.