UBE CAKE ( PURPLE YAM CAKE) with CREAM CHEESE FROSTING
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- เผยแพร่เมื่อ 24 ก.พ. 2020
- This Ube (purple yam) cake is unlike any other cakes you’ve had before. The cake is very moist and is perfect with this light and fluffy cream cheese frosting.
* You can easily double this recipe if you need to make a bigger cake.
FULL RECIPE:
UBE CAKE:
4 eggyolks
1/4 cup sugar
1/4 cup vegetable oil
6 Tbsp milk
1/4 cup ube halaya (purple yam jam)
1 tsp ube extract
1 1/8 cup cake flour
1 1/2 tsp baking powder
1/2 tsp salt
4 eggwhites
1/2 tsp cream of tartar
6 Tbsp sugar
CREAM CHEESE FROSTING
1 (8 oz.) cream cheese, softened
2 cups heavy cream
1 cup powdered sugar
1 tsp vanilla extract
* I used (2) 6 inch cake pans
UBE HALAYA (Purple yam jam) RECIPE : • Ube Halaya ( Purple Ya... - แนวปฏิบัติและการใช้ชีวิต
I tried it. it’s very delicious cake. Perfect for any occasions. thank you so much for sharing this recipe
Looks delicious 🤗Love your music too. Thanks for sharing this awesome recipe 😊
Thank you for The recipe.I tried It ,taste delicious
Beautiful and delicious ube cake. Will definitely try this
Thank you so much! 😊
Amazing!
Love love love 🥰
so good for sure yum 😋
Wow nice!
Made this cake today and it was so moist and airy. I love it! Instead of adding 1/4 ube halaya, i added 1/2 cup since my ube halaya doesn't have a strong flavor (using a jarred one). The cake wasn't too sweet either. Thank you for this recipe. I will make this again and again 💕😊
Thank you for the recipe! I made this for my husband's birthday and it was delicious!!
My pleasure! Happy birthday to your husband! 😊
Wow i wanna try it too..mouth melting😋😋😋😋
Thanks for sharing the cake recipe , I did it yesterday , it turn out beautiful and yummy taste
you’re very welcome! Great to hear! 😊
I love ube cake, specially if there is a macapuno filling or toppings
THANK YOU.... I'll try this recipe of urs..sooooon😘
Best ube cake! I tried it last october and will make it again tomorrow!
Thank you! Glad you liked it! 🥰
Looks delicious
I tried it! my family loves it. thank you so much..
You’re very welcome! 😊
Thank you 🙏 you gave me an idea on how to design my cake
Kresna Tongson You’re very welcome! I’m very happy I am able to help. 😊
Thnx for this recipe I will try to make it many thnx. xx😊
Awesome cake. Perfect 👍
April's Bits and Pieces Thank you!
Can we use regular liquid violet food coloring? Like the Mccornick brand for the cream cheese frosting?
Yes, you can but it is advisable to use gel food coloring.
Wow looks yummy. Thank you for giving me an idea to decorate cake. Will definitely try this.
Wow.. 😍😋
Hug po tayo
Great job thank you sharing
My pleasure!😊
Ganda po ng pagkakadecorate ng cake, simple yet classy,
Thank you po! 😊
tried this recipe and it was great!
Thank you! 😊
Hi! It looks really yummy! Anyways can you tell what kind of whipping cream you used?
Hello! Thank you! I used Aldi’s brand heavy whipping cream. But any brand will do, just make sure to get the higher fat content. Don’t use the low fat heavy cream coz it doesn’t whip that nice. 😊
For the creamchz filling, can we use All purpose cream insteadof heavy cream?
Wow. Looks so delish. I like creamcheese as frosting than butter.
Superb
Finally tried this recipe for Fianceés birthday yesterday. Cake turned out very good and delicious. Very close to Red Ribbon's old ube cake💜
Thank you very much for the compliment. I am very happy that you liked it. 😊
Hello! Can I use Ube extract for the extra icing instead of gel coloring Thanks
yes you can, just put a little bit coz it might make your frosting a little runny.
Yummy :)
I made it and it deliciously perfect! Thanks again.
You’re very welcome! Glad you enjoyed it!
Love it! 😊
Very nice ube cake
SimplyMia Thank you!
What can you substitute with heavy cream? Can it be whipping cream?
Is the ube halaya the grated frozen one or the ube jam in a jar?
Hi! Can I substitute actual purple yam for the jam? If so, how many cups should I use? Thanks!
Hi, you can however you need to make it into a jam first because it will be more flavorful because the jam has milk, sugar and butter. Another option is: you can buy the bottled ube jam in Asian/ Filipino stores if you want don’t want to make the jam. Hope it helps. 😊
Hi can i use ever whip. or whip it as heavy cream?
Hi, I haven’t tried using ever whip. If it whips to stiff peaks, then I believe it is okay to use.
Yummy :) pag aralan ko yan.. pwede n rin sideline
ok
Hello! What can I substitute with ube halaya? Can I use more ube flavoring instead?
Hi, you can rehydrate ube powder to make ube halaya. (Follow package instructions on how to rehydrate.) You need the ube halaya to make this ube cake recipe. If you just add ube flavoring and not ube halaya, it will change the consistency and texture of this cake.
Hi can I use all purpose cream like nestle instead of heavy cream?
Hello, I don’t think Nestle cream/ all purpose cream can hold its shape when you whip it. You really have to use heavy cream for this recipe.
Hi! I want to try this. But can I use Creme Fraiche instead of heavy cream? Oetker double cream and nestle cream are quite difficult to find here in my place.
Hello, I haven’t tried using creme fraiche for this recipe. Creme fraiche tends to have that sour taste to it. If you can find heavy whipping cream/ whipping cream that will be a better option.
Hello.Just wanna know what’s the height of your pans? 2 or 3 inches?
What is the size of ur pan? Is the frosting stable for hot/hummid weather?
Che Pot I used ( 2)6 inch cake pans. The frosting will be able to stand the humid weather for a couple of hours. However, since it uses mostly dairy products, I suggest keeping it in the fridge and just taking it out when you are ready to eat it.
Goodjob thanks
Hi YSG.. Just want to ask if the heavy cream is chilled or room temperature?
Hi, heavy cream is chilled.
Hi thank u for sharing. Can i use all purpose flour instead of cake flour? Would it be same measurement tnx
Hello you can make your own cake flour with this formula:
To make 1 cup cake flour : Measure 1 cup of apf, remove 2 Tbsp then add 2 Tbsp of cornstarch. Hope that helps. 😊
Can i use non-dairy whipped cream to replace the heavy cream?
Rosemarie Torres I haven’t tried using non- dairy whipping cream. As long as it will whip and reach stiff peaks, you can use it.
Hi! Thanks for the recipe. Baking cake at 171C, is that fan forced oven? TIA
Genna Tran You’re very welcome! I have a convection oven however, I did not turn the fan on when baking this ube cake.
YSG Kitcheneria thank you! I’ll be making this cake for hubby’s birthday today. Good luck to me 😊
Genna Tran you’ re welcome! Happy birthday to your husband! Let me know how everything goes! Happy baking!
Hi can i use one 6 inch baking pan instead of 2?
Peter Soloria Yes, you can use one 6 inch cake pan but you may have to bake the cake longer.
I dont have heavy cream. Can i replace it with whipping cream instead?
Michael Arnold yes
If I’m going to use two 8 inch pans do I have to double the recipe?
Hello, yes you need to double the recipe if you would like to make (2) 8 inch cake pans.
Love this Ubi cake, especially how you design and decorate with purple and yellow frosting
Thank you! 😊
what brand of hand mixer do you use?
Hi, I have the black and decker hand mixer.
Hi can i use allpurposecream instead of full cream,thankx
Hello, I ‘m sorry but all purpose cream is not that stable for this recipe. It is advisable to use heavy cream/ whipping cream/ heavy whipping cream.
can i replace halaya with ube powder?
You cut both of your cakes in half making 4 layers on the cake, so where did you get the crumbs from? did you bake a separate cake for that?
G!selle No I did not, I just trimmed both the top of the cakes. Since it is not as flat as I want them to be. Then I used the trimmings as crumbs.
What is the size of the pan?can i use this recipe in 8x3 pan?
Kristine Camille Dacio I used (2) 6 inch cake pans. You can use an 8x3 pan however your cake will be smaller/ shorter in height. The cake will be similar to a loaf but still going to be delicious.
can i substitute whipping cream to the heavy cream?
Yes you can use whipping cream instead of heavy cream.
Hi Can i use chilled all purpose cream instead of heavy cream?thank you
Keirre Ann Pamintuan Hello, sorry you can’t use all purpose cream. You’re frosting won’t be stable. If you can’t find heavy cream, you can use heavy whipping cream or whipping cream.
@@YSGKitcheneria hi, can I use whippit? If so hw many grams? Tnx
@@miles3942 Hi, sorry but I have not used whippit before since we don’t have it here in the US.
I’ve heard many positive reviews about whippit. You can give it a try and let me know how it goes. 😊
hello, wat size of the pan u use? :)
Esmeralda Almirol Hi po, I used (2) 6 inch cake pans.
hi..how did you cool the cake? did you have to turn the cake upside down to cool it? thanks
edricatherine09 I let them cool completely in their cake pans then cover them in plastic/ cling wrap.
What heavy cream do u recommend?
Gacha cookies YT I usually use Horizon Organic brand or Aldi brand. But any brand of heavy whipping cream will do.
Maliit lang po oven ko d kasya 2 pan magkasabay ok lang po ba kung i bake ko muna ung isang pan pagkabake isunod ko ung isa d po ba maapektuhan ung cake kung mag antay ng 30mins bago o bake
Ano po size ng cake pan at pwede po ba all purpose sub sa heavy cream?
Can i replace heavy cream into all porpouse cream.?
Richard Natural sorry, no you can’t
Goodjob
Leah Sebelleno Thank you! 😊
is your recipe. of cream cheesd frosting stable? how many hours it can last in room. temp?thank you
This whipped cream cheese frosting recipe is stable enough to be at room temperature (not hot/ humid) for 2-4 hours. It is not safe to leave cakes with frosting that contains dairy products for more than 4 hours. I hope I was able to help you.
@@YSGKitcheneria thank you so much for the help🤗
you’re welcome!
What’s The size OF The cake Pan that you used?
xhichuchai flores I used (2) 6 inch cake pans
Thank you! Will be trying your recipe soon. 🎂
With this recipe, can I use 8 inch pan? Or it won't be enough cake batter?
Shien Gatchalian Yes, you will not have enough batter. You can double the recipe.
@@YSGKitcheneria Thank you for responding!
I tried this and its yummy. Salamat po sa recipe. Meron po akong question kpag po ggwn kong 8x3 ang size ng cake doblehin ko po ba ung recipe na to?
Hi, you’re very welcome! 8x3 parang loaf cake? ndi mo na kailangan doblehin ang recipe.
Thanks po.. God bless
You’re welcome! Always stay safe.
Hi saan po galing yung ube crumbs? Was it part of the cake u baked? Thanks for the recipe! Im gonna try this on monday :)
Hi, the crumbs came from the trimmings I got from the top part of the cake. 😊
Can i use ube powder instead of ube extract?
Hi! Yes, you need to rehydrate the ube powder first before using it.
Pwede pong gumamit ng 8''pan?
is this a dense cake or light and fluffy one?
Hi, this cake is a fluffy one. It is a chiffon cake base.
Hi. May I know the size of cake pan used in this recipe?
AJ Pacis Hello AJ, I used (2) 6 inch cake pans.
@@YSGKitcheneria thank you!!! 🥰🥰🥰
AJ Pacis you’re welcome
Hello. Need po ba na chilled yung egg whites bago i-beat? Thank you and God bless! 🙂
Hi, room temp po ung eggwhites.
Can I use ube flavorade instead of halaya?
Hi, is ube flavorade like ube extract?
If yes, you would still need to use ube halaya or rehydrated ube powder for this recipe. It is the secret to making this cake very moist.
Is this a chiffon cake? Correct me if I’m wrong but you don’t to grease the cake pan when you bake this kind of cake.
what kind of milk did you used?
Lyel Faith Delator Hi, I used whole milk but you can use any kind of milk. You can even use evaporated milk.
Any nrand of heavy cream? Thanks
Hello, I used Aldi brand, but you can use any brand.
Can I use self raising flour instead of cake flour?
Niki Benny I don’t think you can use self raising flour in this recipe because the texture of rhe cake will be different.
@@YSGKitcheneria thank you😊
Hi. Can i bake this in two 7 inch by 3 inch cake pans?
Dianne Gardiola yes you can but the cake might be a little shorter.
@@YSGKitcheneria thanks for your quick reply! How about in two non-stick 9 inch pans?
Dianne Gardiola You might need to double the recipe if you want to make a bigger cake. 😊
@@YSGKitcheneria thanks again!
So this recipe makes 2 (6inches Cake)? I noticed you hve 4 layers
RB A Yes, it makes 2 (6 inches cake) I cut each cake in half.
Ok lang ba na hindi mapagsabay mai bake dahil maliit ang oven pag ka bake ng isa ung susunod naman na pan wala po bang epekto sakali
I dont have ube halaya.. Can i use ube powder?
Yes, you can use ube powder but rehydrate it first. I also have a video on how to rehydrate ube powder. You can check it out. 😊
Owowowowowow keep it up maam more recipe please chocolate moise maam and carrot cake po..
Thank you! I will link my recipes for chocolate mousse and carrot cake. 😊
Chocolate Mousse Cake:
th-cam.com/video/kCdUuQh5uKA/w-d-xo.html
Carrot Cake:
th-cam.com/video/TbT6K0-qgTQ/w-d-xo.html
@@YSGKitcheneria hi maam pwidi po mahingi fb u po maam thanks po maam
@@jeanlaurito1194 Sure!
You can follow our FB page:
YSG KItcheneria
Hi i tried your recipe. But y did my
Cake turned brown outside? Thank u
hello Ann, I think you might have overcooked the cake or you didn’t put enough ube extract.
Hello can i use all puposey flour instead of cake flour and meassurement pls.i really wanna try your recipe.thanks:)
Yes you can make your own cake flour. For every 1 cup of APF, remove 2 Tbsp. then add 2 Tbsp of cornstarch. You now have 1 cup of cake flour. Happy baking!😊
@@YSGKitcheneria thanks and God bless!
@@geeverish no problem! 😊
Thanks for yours sharing , I plan to make it for my daughter birthday 😄May I know the heavy cream is the Whipping cream ? Thanks 🙏🏻🙏🏻🙏🏻
Yes heavy cream is the same as whipping cream.
@@YSGKitcheneria thanks for reply 🙏🙏🙏👍👍👍
Hi. I dnt have food coloring.. can i use ube flavor & color instead? And can i use caster sugar instead of powdered sugar? Thankyou
Jyllel Cabillar yes, you can use ube flavor/ extract. No, caster sugar is a bit coarse than powdered sugar, your frosting will be grainy.
Thankyou for your response :)
no problem😊
Already tried your recipe..super yummy..request ko nmn po black forest cake..tnx much..More power..God bless..
Thank you po! Thank you po sa suggestion. I will try my best to make a Black Forest cake.
Hi, Black forest cake recipe video is up!
Thank you for your suggestion! 😊
Wow..thanks for noticing me and granting my request..Really appreciate it..More vids to wait. God bless🙏🙏🙏
@@pearliefernandez3118 My pleasure! Thank you for yout support. Stay safe and God Bless! 😊
@@YSGKitcheneria wow looks yummy. Can you also try Pistachio cake 😊
Hi! I'm looking for a cake using cream cheese to try something new, aside from carrot cake & red velvet cake, I really want to try this...but I don't have ube halaya right now, I just have pure blends ube powder, pwd po Kaya e substitute without the ube halaya? Gaano pa kdami pwd q e add? Ty! Really want to try this soonest😊
hello, I haven’t tried using pure blends ube powder. You need to rehydrate the ube powder before using it for this recipe. After mo marehydrate, same quantity listed in the recipe.
can i leave out the ube extract?
Patricia Magracia Hi, yes you can omit the ube extract, the color of your cake will just be a little lighter.
what size of cake pan did you use sis? and is it ok if i just use purple yam? i dont have ube extract or ube flavorings.
Baine Raine & Family I used (2) 6 inch cake pans. You can try with just ube halaya/ purple yam jam. But the color and flavor will be better if you have ube extract.
heavy cream po ay double cream dito s uk? thanks po
Ruby Razon I believe so. The difference is higher fat content and ndi heated ang double cream. But both are good for whipping.
Is cake flour and all purpose flour the same?
cjeannewcjn No, cake flour is softer in texture and whiter in color. You can make cake flour, by using all purpose flour. For every 1 cup of APF remove 2 Tbsp of apf and add 2 Tbsp of cornstarch, you now have 1 cup of cake flour.
YSG Kitcheneria ok. Thank you, ☺️
Hi.Pwede po ba substitute ang ube powder sa ube halaya?And if pwede same measurements din po ba?
jenny robaro hello po, yes po you can yse ube powder if you don’t have ube halaya. You just have to rehydrate the ube powder before using it. Once rehydrated, you can use the same amount as ube halaya.
How to dehydrate po?
Hi question, I'm currently making it now. Sadly the frosting isn't going to stiff peak :( I followed your procedure. I'm also using handmixer and resting it every 5mins. There are fat build up now but I've been mixing it for an hour, still it's not yet stiff wtd :(
Janine Berroya Hello, did you use heavy cream/ whipping cream? If their is fat build up, you’ve overmixed your cream. It should not take that long to whip it to stiff peaks.
@@YSGKitcheneria oww i think that's why 😅 I'll just try it again but with whisk to control the speed. I used whipping cream 35% fat. Can you tell me some techniques in correct way of whipping the cream? Thank you so much!
@@YSGKitcheneria after softening the creamcheese, i gradually add the whipping cream, it became soft. That is when i added the powdered sugar, and then it started to become watery 😔
Janine Berroya 35 % fat will still whip nicely. Do not use all purpose cream/ table cream because it is totally different from heavy cream.
It helps if you chill (not freeze) the heavy cream before whipping.Try freezing the bowl and whisk attachment you are using for 5-10 minutes so everything will be cold before you use them.
Janine Berroya Just keep whipping until it reaches stiff peaks.