OLD SCHOOL SMOTHERED CHICKEN GIZZARDS/GIBLETS WITH WHITE RICE
ฝัง
- เผยแพร่เมื่อ 12 พ.ค. 2021
- This is my easy simple way to make tender flavorful smothered chicken gizzards and white rice
Old School Smothered Chicken Gizzards
1 lb chicken gizzards/giblets
1/2 cup flour
1 onion, sliced(optional)
3 cups water
Kosher salt and white pepper
Hot buttered rice, for serving
Heat oven to 325 degrees F.
in large pot add gizzards and water and salt and pepper
simmer for 2 hours or until gizzards are tender
remove gizzards from liquid(save liquid for later use)
Heat a large pot (dutch oven is what i use) oven over medium high heat. Season the gizzards on all sides with a big pinch of salt and pepper. Add flour to a bowl and dredge the gizzards through the flour, dusting off excess.
Add oil to the skillet and when hot, brown gizzards on both sides, about 2-5 minutes total. Remove to a plate Add the onions and sauté until tender, about 5 minutes.
Add flour to remaining oil and brown Reduce heat, add the reserved liquid to pot and simmer 5 minutes add the browned browned gizzards and any of its juice that may be on the plate, and cover with a lid.
Place in oven for 30 minutes to an hour. on 325 degrees and
serve over hot buttered rice.
Serves 4-6
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#chickengizzards - แนวปฏิบัติและการใช้ชีวิต
I’m a 30 y/o mother. My grandaddy was a hardworking country man down in SC. He was the smartest, coolest and versatile man I ever met. One time he cooked some bbq short ribs with bell pepper and it was the most tender thing I ever had. He passed about a few years ago when I was just starting my family. I’m able to go in the kitchen full force now and Following your recipes is giving me that old school vibe I wish he was here to do. Thank you for sharing your wisdom.
I went to The Dollar Tree and picked up a Betty Crocker plastic whisk because of you! $1 Awesome!
Nice
My daddy used to cook this I remember me and my siblings waiting for him to finish setting around the table laughing and talking while daddy was cooking them beautiful memories ♥️♥️♥️♥️♥️♥️♥️♥️
Good morning Chef. My mom used to cook this for my dad. My dad was from the country and my mom was a city girl. She also learned how to cook Ox tails and chitterlings and greens for him. We didn't eat this all the time but it was a special "treat" for my dad.
OMG,Haven't had this in years. My mom used to make this. So good.Thanks chef 😋for bringing back memories of my mom.
I am SOOO happy I found this. I thought it was one of great grandmas lost recepies. She put a extra ingredient but tysm for showing me how to do this for my kids these days ❤
Looks delicious! My mom puts chicken gizzards in her cornbread dressing too.
We put them in our gumbo too they are good in a gumbo 😋😋😋😋
They go good in gumbo too
I do exactly the same thing
Us too!❤
I LOOOVVVVE Them gizzards with white rice, and i love pig skin and pig feet, pig ears, pig tails (which i never tried!!!), and pig intestines, soooo Onolicious..aloha from oahu hawaii marty
I knew I was in the right place when I saw tht Dutch oven, I have the exact same one!🤣🤣🤣💪🏽💪🏽💪🏽
Chef I know those gizzard are good,I remember when my mom use to cook chicken feet they was good that's What we call old school soul food .thanks chef .
Never heard of this meal before, only fried gizzards. When making gravy I always saute green peppers and onions in mine. Looks good .😊
Old school cooking only thing missing was some vegetables added to that maybe some bell peppers or onions definitely got to have some parsley and some garlic but other than that that was on point❤yummy 🔥 ❤️ 👍🏽
Looks delicious only thing missing is some onions in the gravy
I grew up with this, but it was mashed potato from scratch with gizzards and gravy... i tried asking my mom and she doesn't know what she use to do, but explained it like biscuits and gravy, which takes seconds. I'm following yours but i know it's only going to be better cuz she never cooked them this long.. im using 4 cups water with mix beef and chicken stock bouillion so I'm going to lightly season once their done simmering, depending on how salty my stock turns out. But I'm pumped.. my girl doesn't like my food i crave. Gizzards, liver and onion, blood sausage, gritwurst... all that. I still have yet to try chitterlings though, but i see ppl going crazy for em at my grocery store.
I cooked my 1st Thanksgiving dinner at 5yrs old with my Granny Madea telling me everything to do. She taught me everything I know, but I never learned how to make her gizzards and gravy nor her giblets gravy before she passed when I was 17yrs. I've tried several recipes since then, but nothing has come close to her recipe until now. Your recipe is simple and it's tasted exactly like my Madea's. Thanks for creating this channel. You're bringing the true taste of old school soul food back to those who really LOVE good food.
Awesome. Thanks for the kind words
Brought back memories of my mother! I love this kind of citting up in thd kitchen
I was raised on Liver and giblets in and out of gravy. I cook it now for my family, have done it for years myself. My family loves them too. Passing down the chain of foods is what it’s all about. Looks delicious.
I like to add 2 table spoons of, cream of mushroom. Delicious
That looks so good
One of my favorites, looks yummy 😋
Yes indeed. My non cooking ass loved this!!!
I cooked this today and it was delicious thank you for sharing
I love gizzards!! I'm going to make this dish for sure!!! Great job chef!
This is so good thank you
I love chicken gizzards they are really good the way you cook them look really good
Hey Chef Jeffrey, thanks for sharing this recipe, they look really tender and flavorful.
Looking good old school !! 💪💪💪
My mom used to make gizzard gravy and put it over home made biscuits or toast. Was really good.
Looks very good, thanks for sharing
I grew up eating gizzards and gravy too. I'm the only one of our siblings that still love to eat them. The only difference is, I put them over buttered biscuits. I tell my wife this is gourmet but, she doesn't believe me!😁
That's a favorite meal,you did a tremendous job Chef!
I just made a batch I followed everything you said to do It was delicious. I even gave my sister some she said I did my thang thanks OG keep them videos coming 💯
Thank you Chef Awesome recipe
I did it it turn out perfectly thank you
I haven’t had gizzards in some months. I’m glad you posted this & that I came across the video. If my local grocer has some gizzards, I’ll definitely cook this dish this week.
Wow I will be cooking this this weekend thanks for sharing chef
Nice job 👍
Good recipe Thank you for sharing.
Chef Jeffrey, this is a meal we grew up with in the country. My mom would put it in her cornbread dressing, and it takes good. We loved chicken gizzards and fried chicken liver. Those was the good old days. I can taste your gizzards, rice and gravy. Thanks for sharing. Stay safe.
Oh my gosh! I have never made chicken gizzards like that but I will make this! Really like chicken gizzards!
Think that's what's for dinner!
Thanks for sharing!
#helpsomebodyoldschoolsoulfood
They are good like this too. Going to get some.
Oh! I haven’t seen this as my mother made it when I was very young. Looks the delicious
Love gizzards. Have not cooked them in a while. I think I will try cooking them. Thk you. Have a blessed day chef. You are awesome!!
WOW! These look wonderful and I will surely apply these to my meal plan. Thank you.....
Yes sir that's what I'm talking about.
Hey Chef Jeffery, These gizzards looks delicious like my Mom’s!! Brings back memories,so good!
Good Morning Chef Jeffrey 🙂! Thank you for sharing. This meal looks delicious.
You are so welcome
👍❤️❤️ awesome 👏 my type of cooking!!!
Lovely easy recipe I've been doing this for years and even sometime I put a Dash or 2 of meat tenderizer
Yummy! Oooh Chef!
I done it and it was good.
I've never had this, but I am gonna make it 😊 love them fried.
Good morning I’m going to try this today
Good job! I’m hungry!🥰
Good morning Chef! Making me hungry and what a wonderful meal for such a cold 39 degree morning. Comfort food at its best. Thank you for sharing this. Charlotte, North Carolina sending love.....
Thank you this my first time doing it im going to do like how you do it ❤️🙌🏽
I MAKE FRIED AND GRAVY GIZZARDS ALL THE TIME GOT MY RECIPES FROM MY MOTHER AND FATHER THEY COOKED THE BEST GIZZARDS! AWESOME CHEF LOVE YOUR RECIPE'S 😍👍🏾❤❤❤
That sure looks delicious! I'd chow down on that
Looks soooo good! I'm making this now..🤤
Welcome back Chef Jeffrey. I had smothered gizzards the other day. Very enjoyable and so tender yummy. Everyone stay safe and God Bless 💞
I watched video and follow instructions. You left out onions and butter in video. I made this. Delicious, right amount of gravy. Tender
Looks deeelicious Chef Jeff!!! I love chicken gizzards and rice! #helpsomebodyoldschoolsoulfood
Tht looks so good!! I love rice with gravy too...🤤🤤 As always, stay blessed!!
I will making this dish for Sunday Dinner. Thanks for video .
2021helpsomebody old-school soulfood. That looks 😋chef. I put those chopped in my cornbread dressing. I will try this dish too. Thanks for sharing this dish.
Great job haven’t had them in a while and I will be cooking some
ogood morning morning old school memory of my grandma uummy
Another great dish! Thanks for sharing! You recently inspired me to get some gizzards... Put em in my grits.. So Good!
Awesome outstanding job..love gizzards and rice...cooked some 2 weeks ago..
This is my type of cooking and food. It all good and hell yeahhhhhhh delicious..😋😋😋👍🏾✌🏽💕😊🥰😋
I saw the video a few hours ago .And I have a pot on now.cant wait to dig in.
Thank you SO much !! I made this for dinner tonight and , OBVIOUSLY, IT WAS FANTASTIC !! MANY, MANY THANKS, MY FRIEND !!!
Your welcome
Welcome Back Chef Jeffrey! OMG! I forgot all about this dish my mother used to make back in the day. Of course, it wasn't as scrumptious as yours, but I will definitely make this to remind me of her. #Helpsomebodyoldschoolsoulfood
Fried chicken liver smothered and gravy and onion green peppers red peppers yellow pepper and mushrooms you should make that 🥰🥰🤔
Looks very delicious Chef, that’s the way to cook them right!!
Thank you for Making this Video i Just asked My Wife to Make it!!!! Looks so delicious!!!!!!
Good video and recipe man thank you for posting
My mouth i s watering like a dog drooling LOL LOL
Hello Chef Jeffery. Looks delicious. I haven’t seen this. Thank ya for sharing. When I was young I have tried them before. Didn’t really care for them. It was one of those things that, if ya didn’t eat you went hungry.
Another great dish for me to enjoy thanks a million Chef Jeffrey Sir I just love your foods 😋😋😋😋♥️♥️♥️♥️
Thanks so much
Shoot yeah!! Thats some good looking giblets gravy over rice!!
OMG i remember this so much my auntie God rest her soul use to make this when we would spend the weekend with her. soooo good. i must try it thanks for the memories, and what kind of pot set is that it looks nice id like to get a set like that
GM Chef wow I Want Some Smothered Gizzards!!!!!
Wow, I haven't seen anyone cook gizzards since I was a kid & thought it was some weird old-timey thing, as my parents were older.
Hello Chef Jeffrey you always reading my mind I got a taste for some gizzards I start to pick some up at the grocery store the other day and I walked past it but I’m definitely going to get some after looking at this awesome delicious yummy recipe 👍🏽
Awesome thanks 🙏🏾
Damn looks way good!
It's a biggo pot of goodness. Loved eating gizzards when my Nanny would cook them. Now I can eat them without teeth. Lol
Hi Chief!! You’ve inspired me to visit Las Vegas! Hope you had a great time as allways😄
I did!
Thank you !!!You help me out ,And I got it on the frist try.😀😀😀💓💓💓
Awesome 👏🏾
Man O Mam! This really is to die for… xoxoxox one of my all time favorites!!! What could possibly be more delicious than this wow Yum I don’t know anybody else who eats this beside me anymore it’s so sad I have to find a friend who eats the stuff to share in this joy! Thank you soo much for sharing. I could’ve eaten them even without the gravy which I probably would have I couldn’t have even waited that’s how much I love them lol big huge gigantic love from Colorado
Chef this one of my favorite things. My grandmother would make smothered gizzard and gave you a choice with rice or mashed potatoes
I have missed my gizzard. She also made fried gizzard. Use to be able to get some at fried chicken places. I'm going to have to make some. #OLDSCHOOLSOULFOODHELPSOMEONE
Good morning, I usually spray some raid in the air before I leave the house and on the window that's what works best for me. Enjoy your day 😀
Good Morning Chef! Looks good! May need to try this this weekend. It's been a long time since I had some really good gizzards. Have A Blessed Day! #helpsomebodyoldschoolsoulfood
Good morning Chef Jeffrey, Those gizzards looks delicious. I have some in the freezer, I will try to make some soon.I did your barbecue neckbones & they were so good.I had a few left over,I had some ground beef left, so I browned it up & with some mixed vegetables, &tomato soup mix,I made a soup & I put the rest of the barbecue neckbones that I had leftover & I had a delicious soup. I shared it with my neighbor & he said it was so good.Thanks for sharing your recipes with me.Love you,be blessed and enjoy your day. #Old school help somebody 2021.Love from Lula mae&Family. 💞💞💞💞💞💟💞💞💞💞💞!!!
Awesome thanks 🙏🏾
Take you so much..l..
Sweet.
Damn! That looks good. I’d add onions and/mushrooms thought. But damn that’s some good techniques
Looks delish! Are you back from Vegas? Was so lovely watching you enjoy your holiday. Was almost as good as going myself, lol.
Yea. Thanks
👍🏽