After you watch this you will never buy Chicken Gizzards in the restaurant anymore! Very easy recipe
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- เผยแพร่เมื่อ 27 พ.ย. 2021
- After you watch this you will never buy Chicken Gizzards in the restaurant anymore! Very easy recipe
INGREDIENTS:
1.8 lbs chicken gizzards
4 cloves garlic, chopped
1 medium onion, chopped
1 thumb sized ginger, sliced
1 tsp ground black pepper
1 can coconut milk (165ml)
1/2 cup water
1 chicken cube seasoning
1 tbsp fish sauce
1 tbsp chili flakes
Basil leaves (balanoy, sangig)
1 medium green bell pepper, diced
1 tsp sugar
Green onions
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Looks great except the garlic should go in after the ginger. Too much heat on the garlic will make it bitter.
Not true
Garlic never tasted bitter not true
Good call
@joylynfits does if its burnt, chef will tell you thisrederick3773
I love gizzard , I must try your recipe looks tasty. Here in Indonesia mostly cook with sweet spaces mix vegetables.
Thank you for sharing
Coming from the south my Mom would marinate them in buttermilk overnight and they were always tender.
That pepper shaker ❤️😂
I love gizzards/hearts. And lotsa black pepper on almost everything 😁 She had me until the coconut milk 😝 I'll tolerate it for a very few things (I do like Thai food). Then she came with the fish sauce and chili flakes and I felt all better again! And of course plop a handful of fresh basil in the pan. What did I say about Thai? Hmmm? Big thumbs up!
I thought she was going to crack an egg at that time 😂
Fariki 🐖
I appreciate that there are no unnecessary and time consuming intros and you showed us the process immediately. T hank you for sharing your recipes with us . Will definitely try this.
I have been cleaning washing and cooking gizzards and I don't eat them from a restaurant. I always do a thorough washing with baking soda and salt.
I like my gizzards boiled and crunchy and with salt gravy and with egg noodles.
@@normataylor6327 same here and so delicious
That looks Delicious !! I'm trying this thank you.
Thank you for not hiding the full Ingredients . I tried it today and its so delicious. Thank you
My pleasure 😊 Thank you too 😊❤️
Looks fantastic. Thank you for the larger font. I can easily see it!! 👍🏻👍🏻
Nop yuck for me
Looks my grandma's gizzard. I miss grandma. Thanks for the memories
😅😅😅😅😅😅
Maybe I’m old school, but my mother taught me cook chicken gizzards and other tough meats in the pressure cooker before frying them. It cuts cooking time in half. Pressure cookers are easier to use than ever before.👍
Please b vegan..by killing someone n eating will never digest in any soul
@@vishalraval6262 , your lifestyle isn't for everyone. Just worry about you!
I taught myself how to cook soft also in pressure cooker.
For me no pressure cooker no cooking
Try rice and pasta
Then vermicelli
Oats
Sagoo.......
Some people don't have a pressure cooker.
@@ntombifuthidlamini3372 Do the best with what you have. If you ever get a hold of a pressure cooker, use it. You will know what I mean about cooking soft meat.😎
So easy to make and looks delicious.
Looks 🤩 amazing!! Thanks for sharing!!
There is a small chicken place in Lakeland Florida that sells chicken and livers (fried) and I've always wondered why it's not like eating leather..they are so tender. Now I know you have to first boil them. Country Chicken & Fish on Kathleen road. Amazing fried chicken dinners as well. Awesome video.
Hey
Wow, I love chicken gizzards and this recipe looks like something I will love. Thank you for sharing.
I cook mine with tomato puree & tamarind paste
to many Ingredients like mine fried chrispy with salt and pepper
I love chicken gizzard and liver too. I will try this. Looks yummy!
Looks tasty, I will definitely try it tomorrow
Thank you for sharing this delicious cooking tutorial with us
WOW 😳 delicious recipe thanks for sharing
OH MY LORD I LOVE GIZZARDS AND IM MAKING THIS RIGHT NOW , ALREADY THERE SOFT AFTER BOILING ........... YOU GOT BOSS SKILLS ❤️❤️❤️❤️❤️❤️💯🎉
I have never seen gourmet gizzards made like this. I must try it! Thank you.
Love it
This looks absolutely delicious.. Gizzards cooked in coconut milk that a first time for me.. I will definitely give it a try.. Thank you for sharing your recipe.. Yeap.. I agree this is the best way to cook the gizzards..
Wow, that looks really good and easy to do, too. I will definitely give it a try. Thank you for sharing! 👍
Just made it. Glad I did! Delicious. 😊
Shows you're a great cook. How are you Aaren?
Thanks! I will be making this right now for my dinner.
Thank you for sharing this recipe! Swapped out the coconut milk for oat milk and left off the fish sauce. Used the gizzard stock with a bit of cornstarch to thicken the sauce. Added red bell pepper slices to brighten the plate and served with rice. Wow…delicious!!! Gotta luv gizzards!
Yeah she put to much in it
Yours sounds good! you need a channel!
Exactly piri piri too and tomato puree
loved your variety😅😅
This is the Filipino way of cooking it.
Our usual ingredients are coconut milk and that fish sauce that brings a subtle layer of umami taste for us! :) Love this recipe just the way it is! Salamat!
Great recipe lola looks yummy. Thanks for sharing.
This looks insanely good.
Yum! Going to try this!
Thank you so much.
Your recipe is so new. I'm learning so well! Of course, it looks so delicious😋👍
Hi best regards to you 💖
Very special and looks yummmmmy, I'm cooking tonight dinner!!!!!
Loving the shaker and thank you for the recipe
Hello dear how are you doing over there?
Hello it's nice connecting with you, how's it going with you over there?
Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks
That must taste good cant go wrong with seasoning and coconut milk .
Love eating gizzards and thanks for the recipe.
Seeing and sending lots of love from Mauritius 🇲🇺 ❤ 😘
Very good cooking , looking yummy delicious..🤗👍🙏👏
Really amazing and Delicious recipe.. you are an amazing chef.. thumbs up 👍👍 for you dear
Wonderful recipe! I had only had fried gizzards before trying this and it is a fantastic departure from the same old same old.....Thanks for sharing this, it will definitely be used many more times!
Sounds great! good job dear glad you liked it 😊❤️thank you for watching 😊
Well appreciated.. Thanks for sharing.
Wow awesome recipe 👍👌👏🤤🤤🤤
I tried this recipe with out the fish oil and my godness they were delicious !!!! They didn’t look as good as yours 😂😂but they were delicious and tender !!! Thanks !!!
Glad you like them! Thank you so much :)
I never really cooked gizzards before, so much effort!
Thanks for sharing this, I'll try it.
Looks good, a bit different for me as I like mine fried but it doesn’t hurt to try something new right 🤷🏽♀️
My.
Nip NJ NJ,
🔜🔜
Looks wonderful. I might try cooking the gizzards first in my Instant Pot to make them tender.
I immediately fell in love with the black pepper container
Thankyou for sharing 😍😍 now I know how to cooked
That looks so tasty I am definitely gonna try that!
Looks yummy! Thank you so much
Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks
Looking delicious and yummy Yummy 😋
OMG, OMG...I am from the south...USA, and I have never seen this recipe. Cannot wait to try this weekend...Thank you. Frank, old dude from NC.
If you need to tenderise just add vinegar, soy sauce and any other sauce and keep in the fridge for 3-4 has or over bight and then cook the way you want with garlic, ginger, chilli etc.
I add them when making chicken stock, with hearts & feet. Remove & chop up & add to finished chicken soup. When roasting a chicken, I wrap giblet heart & feet tightly wrapped in Alfoil, & add to the roast. It steams inside the Alfoil. I either cut up giblet into the chicken gravy, or add to chicken soup made from leftover chicken carcass & bones.
Hello it's nice connecting with you, how's it going with you over there?
nagutom ako dito ah masubukan nga to salamat po sa pag share nito may bago na nman akong putahe in my list
Delicious. Will try.
A very well prepared dish recipe.
Stay blessed and safe.
See you as well.
Looks
Absolutely 💯
Delicious 💯 😋
Zvakusemesa
Im going for it. I got to. Lately ive been wanting to try all kinds of food
Look so good will be trying it.
Hello thank you for sharing! I’m used to fried chicken gizzards here in Louisiana. You added so many ingredients I like cooking with green onion tops. It’s interesting that you added a teaspoon of sugar. God bless everyone 🙏 📖 👑
God bless you as well!
absolutely it looks so delicious , amazing work😍❤️stay safe❤️
Looks good nice presentation.ang sarap nito one of my favorite try q to lutuin.ang sarap..
Looks great 😝😜😘😋thanks for sharing 🙌🙌
To many ingredients for me, I’ll stick with fried! Looks good thou!
Yep salt, pepper, onion powder enough for me.
never thought about this many steps lol
Agreed
@@kainewatkins3000 East meet West kind of style. LOL.
Yes. Too many. The more complicated it is, the more I won’t make that again. KISS.
Keep it simple stupid
I'll try this. Looks so yummy
Hmmm looks delicious must try this
Thank you very much very new and delicious dish 👏🏾👏🏾👏🏾
Most welcome :)
Wow very unique looks yummy thank you for sharing lola😍💖
Hi
Just fry them in oil, on med high, covered, for 20 to 30 minutes. Sprinkle with Sazon or Lawreys season salt and enjoy!!! Great hot or cold!
This is what im looking for.. 😮 nice.. nice.. thanks for the idea.. 😊
Wow ang linis lahat na ginamit at yummy
Looks delicious 😋 thanks for sharing 💕
Fry with ginger garlic and onion and salt to taste.done!
Correct 💯...
Absolutely correct 💯...... Seeing adding that coconut milk makes me feel puke .......
Your method is much better!
Looks Tender & Tasty
Must try 🎉
Thank you for this recipe
Fried Gizzard are My jam!!!
Hello it's nice connecting with you, how's it going with you over there?
Thankyou for sharing, But I will just stick with the old fashion way with just frying them 😊👍🏾👍🏾❤️
I love to fry them too 😂😂😂
Hello it's nice connecting with you, how's it going with you over there?
Definitely very yummy ❤❤❤
I should try this
Sautee onions first, add bell peppers and then add garlic in that order. Garlic burns easily and gives off bitter taste when sauteed too long. Otherwise, the recipe looks delicious!
You are right!
Depends
Looks delicious 👍🏻👍🏻👍🏻
@Hello there, how are you doing this blessed day?
This is a marvellous recipe. Yummy 😮
1:25 I slow cooked the gizzard for 4-6 hours in a crock pot until super tender. Drained, then followed the remaining recipe steps. Fantastic.
They were not done done
@@mclea4568 but who wants to cook for 4_6 hours for that magnitude of meat or not 🤣🤣🤣🤣🤣🤣 it needs to be maybe 5_6 lbs
Looks delicious. I don't think the gizzard takes just 15min to become softer. It literally take 40-50 min to cook well. It tastes good with simple indian masalas.
I thought the same thing about cooking time. I'm going to make the recipe, with this correction and using very reduced "real" chicken broth, which I always have frozen. It's very easy and cheap tô make, nobody needs to ingest so many additives. Grateful for the recipe, I love gizzards!
Try placing it in the pressure cooker
Marinate them in pineapple juice and either Worcestershire sauce or soy sauce of you realy want tender try housing a food mallet to tenderize them before then eat her fry them after marinate them or saute them for 5 to 10 minutes and then fry them
Or, Caribbean Curry Powder.
@@arnaldorentes5371 How d'you make your chicken broth please?
Looks tasty but I don't see myself spending that much time or effort on gizzards. Soak overnight in buttermilk with a little added salt, season some flour and cornmeal to taste, coat, deep fry for about 5 mins and your good. Mix up some ranch and hot sauce for dippin and go to work!
Exactly👌🏾
I cook mines haitian style
Bingo!
Try boiling in crawfish boil seasoning for about 45 min first then fry. They are even great like that without deep fry'n. Just something new to try. Take care.
@@bigalbbq4597 got my mouth waterin now 👍🏼
Thank you for this👍
The ingdedient an preparation is excellent such a good meal👍🏻👍🏻🙏🏾
I never thought of preparing in this manner, they look delicious!
Thank you so much :)
for those in the comments checking tips, i would also recommend checking each piece for the bright yellow skin/barrier it has before cooking, as it pulls off easily and doesn't have a great taste.
Your right
pg luto ako niyan isa Isa Kong scrab ng asin kc kung lamas lamas lng d n lilinis ng husto
Definitely! I was thinking just that, I don't cook any meat without cleaning first.
They also need to be boiled about an hour or longer to be tender or pressure cooked or cook in crockpot.
Definitely that was the first thing I thought of when I read don't cook until you watch this. I made gizzard gumbo tonight. 😋
Whilst watching, I was going okay, okay okay until I saw the cube flavoring then I said uhh uhh.
That thing is nothing but pure MSG
Monosodium glutamate
Looks Yummy !!! Sana all!
Love gizzard. Never cooked it like that though. It's either fried, curried, geera or stew. Will try this
Hello dear how's it going with you over there?
That look so dam delicious ! I will definitely try it ! Thank you so much !
Instead of sugar, I think original chutney can do.
Thanks for sharing I never tried it this way but I will try now. It looks delicious 😋
Disgusting!
How was it?
ill try it today very yummy thanks for sharing
You recipe👍👍
You're welcome :) Thank you too!
This looks so good
I really like gizzards, looks yummy
I see you are a great cook, how re you?
I couldn’t ever imagine to cook gizzard any different way than our Hungarian style. I’ll defo try this in the future. Big Thx!💯
You're very welcome :) hope you like it :)
How to cook the Hungarian way, please. Thank you.
Thank you always 😊💝
Maasring masarap nga yan. Try ko later.
Looks delicious 😋 ill try cooking that but with simple ingredients though ❤
😂😂
Yuck
So delicious recipe 👌🏻🙏🏻❤️
Hi
Sarap magaya nga thanky s recipe
Looking really good and tasty 😋